Assuming you have read the draft R&D plan, please help the Australian Culinary Herb Growers' Association and RIRDC ensure that what is proposed meets your industry's needs .
David Hine
Australian Culinary Herb Growers Association
Telephone: 02 6633 7162
Facsimile: 02 6633 7162
Email: fresherb@nrg.com.au
David Evans
Research Manager
New Plant Products Program
Telephone: 02 4454 3039
Facsimile: 02 4454 5131
Email: davide@shoalhaven.net.au
Q1. In general terms, does the plan send the right signals to government industry and researchers about the industry's current status, future potential and research needs?
YES NO (Please tick one)
Q.2 If you answered NO in Q.1, please tell us how it can be improved (Attach an additional page if necessary)
Q.3 How would you prioritize the proposed research objectives?
ENTER 1 TO 4, WHERE 1 = HIGHEST PRIORITY AND 4 = LOWEST PRIORITY
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OBJECTIVE ONE - To understand, strengthen and develop markets |
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OBJECTIVE TWO - To improve existing products and develop new ones |
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OBJECTIVE THREE - To provide profitable and sustainable production |
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OBJECTIVE FOUR - To enhance the human capital of the industry |
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Q.4 Should any of the objectives in Q.3 be amended, replaced or added to? If yes, then tell us what changes you would like to see and rank any additional objectives relative to those in Q.3
Q.5 Are the suggested research strategies appropriate? If not, please tell us what additions or changes you would like to make, including:
Q.6 Which of the terms below best describe you? (CIRCLE NO MORE THAN 2)
Market gardener
Primary producer or horticulturalist
Specialist herb producer
Cottage industry or lifestyle producer
Wholesaler
Retailer
Processor/value adder
Food industry participant
Hospitality industry participant
Research provider
Other (please define)
Please let RIRDC have your contact details so that they can follow up with you if necessary and so that they can provide you with a copy of the next draft of the plan.
(Please print)
Name:
Telephone:
Facsimile:
Email:
Please return this completed questionnaire by 2 January 2000 to:
June Murphy
RIRDC
PO Box 4776
KINGSTON ACT 2604
Facsimile: 02 6272 5877
David Hine
Australian Culinary Herb Growers Association
Telephone: 02 6633 7162
Facsimile: 02 6633 7162
Email:
David Evans
Research Manager
New Plant Products Program
Telephone: 02 4454 3039
Facsimile: 02 4454 5131
Email: davide@shoalhaven.net.au
For the Australian New Crops Web Site:
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland Gatton, 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
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