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Playford, J., R. Appels, et al. (1992). The 5S DNA units of Acacia species (Mimosaceae). Plant Systematics and Evolution 183(3-4): 235-247. {a} Molecular Evolution Systematics Group, Australian National Univ., Research Sch. Biol. Sci., P.O. Box 475, Canberra, ACT 2601, Australia

Umoh, B. I. and S. A. D. Halilu (1992). Effect of concentrate supplementation to browsing on performance of growing rams in a semi-arid environment. Small Ruminant Research 9(2): 173-180. {a} University Cross River State, Dep. Animal Sci., Okuku Campus, Ogoja, Cross River State, Nigeria

Zhang, X., M. Karsisto, et al. (1992). Assessment of the competitiveness of fast-growing rhizobia infecting Acacia senegal using antibiotic resistance and melanin production as identification markers. World Journal Of Microbiology & Biotechnology 8(2): 199-205.

Anderson, D. M. W., J. R. A. Millar, et al. (1991). Gum arabic (Acacia senegal): Unambiguous identification by carbon-13 NMR spectroscopy as an adjunct to the revised JECFA Specification, and the application of carbon-13 NMR spectra for regulatory/legislative purposes. Food Additives And Contaminants 8(4): 405-422.

Anderson, D. M. W., J. R. A. Millar, et al. (1991). Gum arabic (Acacia senegal) from Niger: Comparison other sources and potential agroforestry development. Biochemical Systematics And Ecology 19(6): 447-452.

Anderson, D. M. W., A. Stefani, et al. (1991). Combretum nigricans gum: Its unusual structure/properties and differences from gum arabic (Acacia senegal). International Tree Crops Journal 6(4): 275-286.

Anderson, D. M. W. and W. Weiping (1991). Acacia seyal and Acacia sieberana: Sources of commercial gum talha in Niger and Uganda. International Tree Crops Journal 7(1-2): 29-40.

Anderson, D. M. W. and W. Weiping (1991). The characterization of gum arabic (Acacia senegal) samples from Uganda. Food Hydrocolloids 5(3): 297-306.

Badji, S., I. Ndiaye, et al. (1991). Vegetative propagation studies of gum arabic trees: 1. Propagation of Acacia senegal (L.) Willd. using lignified cuttings of small diameter with eight nodes. Agroforestry Systems 14(3): 183-192.

Ben, S. R. (1991). Successional patterns of woody plants in catchment areas in a semi-arid region. Vegetatio 93(1): 19-28.

Gayoso, A. J. and A. A. Iroume (1991). A method for assessing the fragility of forest lands. Medio Ambiente 11(2): 13-24. Fac. Ciencias Forestales, Univ. Austral de Chile, Casilla 567, Valdivia, Chile

Joly, H. I. (1991). Acacia albida or Faidherbia albida? Taxonomy: The potentiality of isoenzymatic electrophoresis. Bois Et Forets Des Tropiques(230): 33-37.

Qi, W., C. Fong, et al. (1991). Gum arabic glycoprotein is a twisted hairy rope: A new model based on O-galactosylhydroxyproline as the polysaccharide attachment site. Plant Physiology 96(3): 848-855.

Vogt, G. F. and B. Palma (1991). Influence of some sterilizing agents on the imbibition aptitude of the Acacia senegal seeds. Phyton Horn 31(1): 97-109. {a} Univ. Aix-Marseille III, Cent. Sci. St. Jerome, Lab. Morphogenese Vegetale, Case 442, Av. Normandie Niemen, F-13397 Marseille Cedex 13, France

Zhang, X., R. Harper, et al. (1991). Diversity of Rhizobium bacteria isolated from the root nodules of leguminous trees. International Journal Of Systematic Bacteriology 41(1): 104-113.

Anderson, D. M. W., D. M. B. Douglas, et al. (1990). Specifications for gum arabic (Acacia senegal): Analytical data for samples collected between 1904 and 1989. Food Additives And Contaminants 7(3): 303-322.

Anderson, D. M. W. and N. A. Morrison (1990). The identification of Combretum gums which are not permitted food additives: II. Food Additives And Contaminants 7(2): 181-188.

Anderson, D. M. W. and W. Weiping (1990). Acacia gum exudates from Somalia and Tanzania: The Acacia senegal complex. Biochemical Systematics And Ecology 18(6): 413-418.

Anderson, D. M. W. and W. Weiping (1990). The characterization of Acacia paolii gum and four commercial Acacia gums from Kenya. Food Hydrocolloids 3(6): 475-484.

Deeble, D. J., R. C. Randall, et al. (1990). The treatment of aqueous gum arabic solutions with UV radiation. Food Hydrocolloids 4(4): 313-322.

Joseleau, J. P. and G. Ullmann (1990). Biochemical evidence for the site of formation of gum arabic in Acacia senegal. Phytochemistry 29(11): 3401-3406.

Ruess, R. W. and F. L. Halter (1990). The impact of large herbivores on the Seronera woodlands, Serengeti National Park, Tanzania. African Journal Of Ecology 28(4): 259-275.

Sharma, S. K. and V. Shankar (1990). Gradient analysis of the catchment vegetation of Kailana in the Thar Desert, India. Tropical Ecology 31(2): 104-111.

Stuth, J. W. and P. N. Kamau (1990). Influence of woody plant cover on dietary selection by goats in an Acacia senegal savanna of East Africa. Small Ruminant Research 3(3): 211-226.

Williams, P. A., G. O. Phillips, et al. (1990). Spectroscopic and molecular comparisons of three fractions from Acacia senegal gum. Food Hydrocolloids 4(4): 305-312.

Anderson, D. M. W. and N. A. Morrison (1989). The characterization of four proteinaceous Acacia gums which are not permitted food additives. Food Hydrocolloids 3(1): 57-64.

Cazet, M. (1989). Dense line planting on degraded sandy soils in the central-northern area of Senegal: Behavior of some local and imported species and their effect on adjacent crops. Bois Et Forets Des Tropiques(222): 27-37.

Dickinson, E., D. J. Elverson, et al. (1989). On the film-forming and emulsion-stabilizing properties of gum arabic: Dilution and flocculation aspects. Food Hydrocolloids 3(2): 101-114.

Randall, R. C., G. O. Phillips, et al. (1989). Fractionation and characterization of gum from Acacia senegal. Food Hydrocolloids 3(1): 65-76.

Rastogi, A. and S. Chand (1989). Characterization and application of a new aqueous two phase system based on gum acacia (ex. Acacia senegal), a naturally occurring polysaccharide, and polyethylene glycol. Biotechnology Techniques 3(1): 33-38.

Sharma, B. D. and I. C. Gupta (1989). Effect of tree cover on soil fertility in Western Rajasthan (India). Indian Forester 115(5): 348-354.

Anderson, D. M. W. and D. M. B. Douglas (1988). The composition of the proteinaceous gums exuded by some Leucaena species, subspecies and hybrids. Food Hydrocolloids 2(3): 247-254.

Anderson, D. M. W. and X. S. Yin (1988). The amino acid composition and quantitative sugar-amino acid relationships in sequential Smith-degradation products from talha gum (Acacia seyal Del.). Food Additives And Contaminants 5(1): 1-8.

Connolly, S., J. C. Fenyo, et al. (1988). Effect of a proteinase on the macromolecular distribution of Acacia senegal gum. Carbohydrate Polymers 8(1): 23-32.

Miettinen, P., O. Luukkanen, et al. (1988). Rhizobium nodulation in Prosopis juliflora seedings at different irrigation levels in eastern Kenya. Plant And Soil 112(2): 233-238.

Anderson, D. M. W. and F. J. McDougall (1987). Degradative studies of highly proteinaceous Acacia gum exudates. Food Additives And Contaminants 4(3): 257-266.

Anderson, D. M. W. and F. J. McDougall (1987). Degradative studies of gum arabic (Acacia senegal (L.) Willd.) with special reference to the fate of the amino acids present. Food Additives And Contaminants 4(3): 247-256.

Anderson, D. M. W. and F. J. McDougall (1987). The amino acid composition and quantitative sugar-amino acid relationships in sequential Smith-degradation products from gum arabic (Acacia senegal (L.) Willd.). Food Additives And Contaminants 4(2): 125-132.

Anderson, D. M. W. (1986). Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives. Food Additives And Contaminants 3(3): 231-234.

Anderson, D. M. W., P. C. Bell, et al. (1986). The identification of Combretum gum exudates which are not permitted food additives. Food Additives And Contaminants 3(4): 305-312.

Balogun, A. M. and B. L. Fetuga (1986). Chemical composition of some underexploited leguminous crop seeds in Nigeria. Journal Of Agricultural And Food Chemistry 34(2): 189-192.

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Ahuja, L. D., S. K. Sharma, et al. (1985). Contribution of grass component (ground storey) in afforested areas in arid regions. Indian Forester 111(7): 542-548.

Anderson, D. M. W., J. F. Howlett, et al. (1985). The amino acid composition of gum exudates from Prosopis spp. Phytochemistry 24(11): 2718-2720.

Ullmann, I. (1985). Diurnal courses of transpiration and stomatal conductance of sahelian and Saharan acacias in the dry season. Flora 176(5-6): 383-409.

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Anderson, D. M. W. and W. Weiping (1193). Composition of the gum from Combretum paniculatum and four other gums which are not permitted food additives. Phytochemistry 29(4): 1193-1196.