Listing of Useful Plants of the World
[formerly Listing of Potential New Crops for Australia]


NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.

The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.


Actinidia chinensis
see Actinidia deliciosa

 

Analysis of numbers of papers/mentions over time (Agricola database 1970-1996):

 

Source: AGRICOLA database (1970-1996)

Common Name(s):
Crop Use(s):
Reference Source(s):
Number of Papers/Mentions: 314

References (Biological Abstracts 1988-2000):

[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]

Boldingh, H., G. S. Smith, et al. (2000). Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue. Annals of Botany London. April 85(4): 469-476. {a} Hort + Research, Ruakura Research Centre, Hamilton, New Zealand

Camardella, L., V. Carratore, et al. (2000). Kiwi protein inhibitor of pectin methylesterase: Amino-acid sequence and structural importance of two disulfide bridges. European Journal of Biochemistry. [print] July 267(14): 4561-4565. {a} Department of Biochemistry and Biophysics, Second University of Naples, Via Costantinopoli 16, 80138, Napoli, Italy

Chen, K. S., S. L. Zhang, et al. (2000). Expression pattern of beta-galactosidase gene in ripening Actinidia chinensis fruit. Acta Phytophysiologica Sinica. [print] 26(2): 117-122. {a} Lab of Plant Molecular Physiology, College of Life Sciences, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China

Ono, E. O., J. D. Rodrigues, et al. (2000). Studies on stem cuttings of kiwi (Actinidia chinensis Pl. cv Bruno). Brazilian Archives of Biology and Technology. [print] 43(1): 45-50. {a} Departamento de Botanica, Instituto de Biociencias, Universidade Estadual Paulista, UNESP, CEP 18.618-000, Botucatu, SP, Brazil

Solovyeva, L. V. (2000). The chromosome number of the genus Actinidia Lindl. Vestnik Moskovskogo Universiteta Seriya XVI Biologiya. [print] Jan. March 1: 36-44.

Tsahouridou, P. C. and C. C. Thanassoulopoulos (2000). First report of Alternaria alternata as a dieback pathogen of kiwifruit. Plant Disease. March 84(3): 371. {a} Faculty of Agriculture Plant Pathology Laboratory, Aristotelian University, 540 06, Thessaloniki, Greece

Wang, Z. Y., E. A. MacRae, et al. (2000). Polygalacturonase gene expression in kiwifruit: Relationship to fruit softening and ethylene production. Plant Molecular Biology. Jan. 42(2): 317-328. {a} HortResearch, Mt Albert Research Centre, Auckland, New Zealand

Xu, Z. C., H. Hyodo, et al. (2000). Relation between ethylene-producing potential and gene expression of 1-aminocyclopropane-1-carboxylic acid synthase in Actinidia chinensis and A. deliciosa fruits. Journal of the Japanese Society for Horticultural Science. March 69(2): 192-194. {a} Department of Biological Sciences, Faculty of Agriculture, Shizuoka University, Ohya, Shizuoka, 422-8529, Japan

Chen, K. S., F. Li, et al. (1999). The expression pattern of xyloglucan endotransglycosylase gene in fruit ripening of Actinidia chinesis. Acta Botanica Sinica. [print] Nov 41(11): 1231-1234. {a} Laboratory of Fruit Molecular Physiology, Department of Horticulture, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China

Chen, K. S., C. J. Xu, et al. (1999). Lipoxygenase in relation to the ripening and softening of Actinidia fruit. Acta Phytophysiologica Sinica 25(2): 138-144. {a} Lab. of Fruit Molecular Physiology, Department of Horticulture, Zhejiang University Hua Jia Chi Campus, Hangzhou, 310029, China

Nakamura, Y., H. Sawada, et al. (1999). Expression of soybean beta-1,3-endoglucanase cDNA and effect on disease tolerance in kiwifruit plants. Plant Cell Reports 18(7-8): 527-532. {a} National Institute of Fruit Tree Science, Tsukuba Fujimoto 2-1, Ibaraki, 305-8605, Japan

Weising, K. and R. C. Gardner (1999). A set of conserved PCR primers for the analysis of simple sequence repeat polymorphisms in chloroplast genomes of dicotyledonous angiosperms. Genome 42(1): 9-19. {a} Plant Molecular Biology, Biozentrum, N200, Johann Wolfgang Goethe University, Marie-Curie-Str. 9, D-60439, Frankfurt, Germany

Ciopriani, G., R. Testolin, et al. (1998). Restriction-site variation of PCR-amplified chloroplast DNA regions and its implication for the evolution and taxonomy of Actinidia. Theoretical and Applied Genetics 96(3-4): 389-396. {a} Dipartimento di produzione Vegetale a Technologie Agrarie, Univ. Udine, Via delle Scienze 208, 33100 Udine, Italy

Draisci, R., L. Giannetti, et al. (1998). Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented food. Journal of Chromatography A 798(1-2): 109-116. {a} Lab. Med. Vet., Ist. Superiore Sanita, Viale Regina Elena 299, 00161 Rome, Italy

Esti, M., M. C. Messia, et al. (1998). Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): Electrochemical and multivariate analyses. Food Chemistry 61(3): 293-300. {a} DISTAAM, Dipartimento Scienze Technologie Agro-alimentari Ambientali Microbiologiche, Univ. Degli Studi Molise, via Tiberio 21, 86100 Campobasso, Italy

Gastaminza, G., G. Bernaola, et al. (1998). Acute pancreatitis caused by allergy to kiwi fruit. Allergy Copenhagen 53(11): 1104-1105. {a} Hosp. De. Galdacano, 48960-Galdacano, Spain

Gill, G. P., C. F. Harvey, et al. (1998). Development of sex-linked PCR markers for gender identification in Actinidia. Theoretical and Applied Genetics 97(3): 439-445. {a} Horticult. Food Res. Inst. New Zealand Ltd., Mt Albert Res. Cent., Private Bag 92169, Auckland, New Zealand

Huang, W. G., G. Cipriani, et al. (1998). Microsatellite DNA in Actinidia chinensis: Isolation, characterisation, and homology in related species. Theoretical and Applied Genetics 97(8): 1269-1278. {a} Dip. Prod. Veg. Tecnol. Agrar., Univ. Udine, Via delle Scienze 208, 33100 Udine, Italy

Langenkaemper, G., R. McHale, et al. (1998). Sucrose-phosphate synthase steady-state mRNA increases in ripening kiwifruit. Plant Molecular Biology 36(6): 857-869. {a} HortRes., Mt. Albert Res. Centre, Private Bag 92169, Auckland, New Zealand

Ludvova, A. and M. G. Ostrolucka (1998). Morphogenic processes in callus tissue cultures and de novo regeneration of plants in Actinidia chinensis Planch. Acta Societatis Botanicorum Poloniae 67(3-4): 217-222. {a} Branch of Woody Plants Biology, Institute of Forest Ecology, Slovak Academy of Sciences, Zvolen, Akademicka 2, 949 01, Nitra, Slovakia

Makabe, T., H. Yoshioka, et al. (1998). Changes in cell wall polysaccharides in kiwifruit (Actinidia chinensis Planch. cv. Yellow Koshin) during softening. Journal of the Japanese Society for Horticultural Science 67(1): 59-65. {a} Kanagawa Agric. Res. Inst., Nebukawa Experiment Station, Odawara, Kanagawa 250, Japan

Pastorello, E. A., A. Conti, et al. (1998). Identification of actinidin as the major allergen of kiwi fruit. Journal of Allergy and Clinical Immunology 10(4 Part 1): 531-537. {a} Ospedale Maggiore Milano, L IRCCS, Pad. Granelli, Via F. Sforza 35, 21022 Milan, Italy

Shim, K. K., Y. M. Ha, et al. (1998). Comparison of morphological characteristics of leaf, stem, flower, and fruit between Actinidia chinensis and A. deliciosa. Journal of the Korean Society for Horticultural Science 39(5): 537-541. {a} Dep. Landscape Architecture, Coll. Life Nat. Resour. Sci., Sung Kyun Kwan Univ., Suwon 440-746, South Korea

Shim, K. K., Y. M. Ha, et al. (1998). RAPD variations in Actinidia chinensis clones collected from mountainous regions of China. Journal of the Korean Society for Horticultural Science 39(4): 460-463. {a} Dep. Landscape Architecture, Sung Kyun Kwan Univ., Suwon 440 746, South Korea

Villa, R., F. Molinari, et al. (1998). Stereoselective reduction of ketones by plant cell cultures. Biotechnology Letters 20(12): 1105-1108. {a} Dep. Sci. Tecnol. Alimentari Microbiologiche, Sez. Microbiologia Industriale, Univ. Studi Milano, Via Celoria 2, 20133 Milano, Italy

Wang, J. (1998). Research on tissue culture and reproductive capacity of Actinidia chinensis. Forest Research 11(6): 635-639. {a} Hubei Province Forest Tree Breeding Cent., Wuhan, Hubei 430079, China

Xu, Z. C., Y. Ikoma, et al. (1998). Varietal differences in the potential to produce ethylene and gene expression of ACC synthase and ACC oxidase between 'Kui mi' and 'Hong xin' of Chinese kiwifruit. Journal of the Japanese Society for Horticultural Science 67(2): 204-209. {a} Fac. Agric., Shizuoka Univ., Ohya, Shizuoka 422, Japan

Basile, A., M. L. Vuotto, et al. (1997). Antibacterial activity in Actinidia chinensis, Feijoa sellowiana and Aberia caffra. International Journal of Antimicrobial Agents 8(3): 199-203. {a} Dipartimento di Biologia Vegetale, Universita degli Studi di Napoli 'Federico II', via Foria 223 80 139 Napoli, Italy

Harvey, C. F., G. P. Gill, et al. (1997). Sex determination in Actinidia. 1. Sex-linked markers and progeny sex ratio in diploid A. chinensis. Sexual Plant Reproduction 10(3): 149-154. {a} Horticulture and Food Res. Inst. New Zealand Ltd., Mt. Albert Res. Centre, Private Bag 92169, Auckland, New Zealand

Huang, H., F. Dane, et al. (1997). Isozyme inheritance and variation in Actinidia. Heredity 78(3): 328-336. {a} Dep. Horticulture, Auburn University, Auburn, AL 36849, USA

Jackson, P. J. and F. R. Harker (1997). Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening. New Zealand Journal of Crop and Horticultural Science 25(2): 185-189. Horticultural Food Res., Inst. New Zealand, Mt. Alberta Res. Centre, Private Bag 92 169, Auckland, New Zealand

Kron, K. A. (1997). Phylogenetic relationships of Rhododendroideae (Ericaceae). American Journal of Botany 84(7): 973-980. Dep. Biol., Wake For. Univ., Winston-Salem, NC 27109-7325, USA

Latorre, B. A., E. Agosin, et al. (1997). Effectiveness of conidia of Trichoderma harzianum produced by liquid fermentation against Botrytis bunch rot of table grape in Chile. Crop Protection 16(3): 209-214. {a} Fac. Agron. Ciencias Forestales, Pontificia Univ. Catolica, Casilla 306-22, Santiago, Chile

Moeller, M., M. Kayma, et al. (1997). Isolation and characterization of a major allergen in kiwi fruit. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A 205(5): 364-369. {a} Univ. Hamburg, Inst. Biochem. and Food Chem., Dep. Food Chem., Grindelallee 117, D-20146 Hamburg, Germany

Ono, E. O., J. D. Rodrigues, et al. (1997). Action of auxins on the rooting of stem cuttings of kiwi (Actinidia chinensis P. cv. Monty). Phyton Buenos Aires 60(1-2): 1-10. {a} Dep. de Biol., Univ. de Taubate, R Quatro de Marco 432, CEP 12020-270 Taubate, Portugal

Park, Y. S. and M. Y. Park (1997). Effects of time and degree of fruit thinning on the fruit quality, yield and return bloom in kiwifruit. Journal of the Korean Society for Horticultural Science 38(1): 60-65. {a} Dep. Hortic. Breeding, Mokpo Natl. Univ., Muan 534-729, South Korea

Snowball, A. M. (1997). Axillary shoot bud development in selected Actinidia species. New Zealand Journal of Crop and Horticultural Science 25(3): 233-242. Hortic. Food Res. Inst. New Zeal., Mt. Albert Res. Centre, Private Bag 92 169, Auckland, New Zealand

Snowball, A. M. (1997). Seasonal cycle of shoot development in selected Actinidia species. New Zealand Journal of Crop and Horticultural Science 25(3): 221-231. Hortic. Food Res., Inst. New Zealand, Mt. Albert Res. Centre, Private Bag 92 169, Auckland, New Zealand

Sugiyama, S., K. Ohtsuki, et al. (1997). Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases. Journal of Nutritional Science and Vitaminology 43(5): 581-589. {a} Dep. Food Sci. Nutr. Health, Kyoto Prefectural Univ., Kyoto 606, Japan

Testolin, R. and A. R. Ferguson (1997). Isozyme polymorphism in the genus Actinidia and the origin of the kiwifruit genome. Systematic Botany 22(4): 685-700. {a} Dipartimento di Produzione Vegetable e Tecnologie Agrarie, Univ. Udine, Via delle Scienze 208, 33100 Udine, Italy

Tsadilas, C. D., D. Dimoyiannis, et al. (1997). Methods of assessing boron availability to kiwifruit plants growing on high boron soils. Communications in Soil Science and Plant Analysis 28(11-12): 973-987. Natl. Agric. Res. Foundation, Inst. Soil Classification Mapping, Larissa 413 35, Greece

Whittaker, D. J., G. S. Smith, et al. (1997). Expression of ethylene biosynthetic genes in Actinidia chinensis fruit. Plant Molecular Biology 34(1): 45-55. {a} Centre Gene Technol., Sch. Biological Sciences, Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Xiao, Z. A. (1997). Interspecific somatic hybrids in Actinidia. Acta Botanica Sinica 39(12): 1110-1117. {a} Dep. Biol., Beijing Normal Univ., Beijing 100875, China

Yan, G., R. G. Atkinson, et al. (1997). In situ hybridization in Actinidia using repeat DNA and genomic probes. Theoretical and Applied Genetics 94(3-4): 507-513. {a} Sch. Biological Sci., Univ. Auckland, Private Bag 92 019, Auckland, New Zealand

Yan, G., J. Yao, et al. (1997). New reports of chromosome numbers in Actinidia (Actinidiaceae). New Zealand Journal of Botany 35(2): 181-186. {a} Sch. Biological Sciences, Univ. Auckland, Private Bag 92 019, Auckland, New Zealand

Castro, S. and A. M. B. Cantera (1996). Exploitation of industrial waste by biochemical methods. Biotecnologia Aplicada 13(3): 213. Catedra Bioquimica, Fac. Quimica, Lab. Bioquimica Inst. Quimica de la Facultad Ciencias, General Flores 2124, C.C. 1157 Montevideo, Uruguay

Cato, S. A. and T. E. Richardson (1996). Inter- and intraspecific polymorphism at chloroplast SSR loci and the inheritance of plastids in Pinus radiata D. Don. Theoretical and Applied Genetics 93(4): 587-592. {a} New Zealand Forest Res. Inst., Private Bag 3020, Rotorua, New Zealand

Cipriana, G., B. R. Di, et al. (1996). Screening RAPD primers for molecular taxonomy and cultivar fingerprinting in the genus Actinidia. Euphytica 90(2): 169-174. Dip. Produzione Vegetale Tecnol. Agrarie, Univ. Udine, Via delle Scienze 208, 33100 Udine, Italy

Fisher, P. J., R. C. Gardner, et al. (1996). Single locus microsatellites isolated using 5' anchored PCR. Nucleic Acids Research 24(21): 4369-4371. {a} New Zealand Forest Res. Inst. Ltd., Private Bag 3020, Rotorua, New Zealand

Godlewska, E. A. and C. J. Clark (1996). Occurrence of a stable nitrate reductase in Actinidia spp. New Zealand Journal of Crop and Horticultural Science 24(1): 89-94. {a} Horticulture Food Res. Inst. New Zealand, Ruakura Res Cent., Private Bag 3123, Hamilton, New Zealand

Hsieh, M. T., Y. F. Chiang, et al. (1996). Sedative and analgesic effects of Actinidiae stem. Chinese Pharmaceutical Journal 48(1): 77-89. {a} Inst. Chinese Pharmaceutical Sci., China Med. College, Taichung, Taiwan

Kobayashi, S., Y. Nakamura, et al. (1996). Transformation of kiwifruit (Actinidia chinensis) and trifoliate orange (Poncirus trifoliata) with a synthetic gene encoding the human epidermal growth factor (hEGF). Journal of the Japanese Society for Horticultural Science 64(4): 763-769. {a} Akitsu Branch, Fruit Tree Res. Stn., Akitsu, Hiroshima 729-24, Japan

Park, Y. S. (1996). The shelf life of kiwifruits in room temperature and cold storage following controlled atmosphere storage. Journal of the Korean Society for Horticultural Science 37(1): 58-63. Dep. Hortic. Breed., Mokpo Natl. Univ., Chunggae 534-729, South Korea

Pastorello, E. A., V. Pravettoni, et al. (1996). Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens. Journal of Allergy and Clinical Immunology 98(3): 601-610. {a} 3rd Div. General Med., Padiglione Granelli, Via Francesco Sforza, 35 20122 Milan, Italy

Quigley, F., P. Dao, et al. (1996). Sequence analysis of an 81 kb contig from Arabidopsis thaliana chromosome III. Nucleic Acids Research 24(21): 4313-4318. {a} Lab. Genet. Mol. Plantes, Univ. Joseph Fourier, BP 53, 38041 Grenoble Cedex 9, France

Rademaker, M. (1996). Allergic contact dermatitis from kiwi fruit vine (Actinidia chinensis). Contact Dermatitis 34(3): 221-222. Dep. Dermatol., Private bag 3200, Waikato Public Hosp., Hamilton, New Zealand

Sugiyama, S., K. Ohtsuki, et al. (1996). Purification and characterization of six kiwifruit proteases isolated with two ion-exchange resins, Toyopearl-SuperQ and Bakerbond WP-PEI. Bioscience Biotechnology and Biochemistry 60(12): 1994-2000. {a} Dep. Food Sci. Nutr., Kyoto Prefectural University, Nakaragi-cho, Shimogamo, Sakyo-ku, Kyoto 606, Japan

Weising, K., R. W. M. Fung, et al. (1996). Characterisation of microsatellites from Actinidia chinensis. Molecular Breeding 2(2): 117-131. {a} Cent. Gen. Technol., Sch. Biol. Sci., Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Cipriani, G., R. Testolin, et al. (1995). Paternal inheritance of plastids in interspecific hybrids of the genus Actinidia revealed by PCR-amplification of chloroplast DNA fragments. Molecular and General Genetics 247(6): 693-697. {a} Dipartimento di Produzione Vegetale e Tecnologie Agrarie, Univ. Udine, Via delle Scienze 208, 33100 Udine, Italy

Falk, S. P. and D. G. Parbery (1995). Armillaria luteobubalina population structure in horticultural plantings in Victoria, Australia. Mycological Research 99(2): 216-220. {a} Dep. Plant Pathol., Cornell Univ., NYSAES, Geneva, NY 14456-0462, USA

Fraser, L. G., J. Kent, et al. (1995). Transformation studies of Actinidia chinensis Planch. New Zealand Journal of Crop and Horticultural Science 23(4): 407-413. The Horticulture Food Res., Inst. New Zealand, Mt. Albert Res. Cent., Private Bag 92 169, Auckland, New Zealand

Giovane, A., C. Balestrieri, et al. (1995). A glycoprotein inhibitor of pectin methylesterase in kiwi fruit: Purification by affinity chromatography and evidence of a ripening-related precursor. European Journal of Biochemistry 233(3): 926-929. {a} Dip. Biochimica Biofisica, Via Costantinopoli 16, I-80138 Napoli, Italy

Harvey, C. F., L. G. Fraser, et al. (1995). Analysis of plants obtained by embryo rescue from an interspecific Actinidia cross. Scientia Horticulturae Amsterdam 60(3-4): 199-212. {a} Horticulture Food Res. Inst., New Zealand Ltd., Private Bag 92169, Auckland, New Zealand

Kirillova, O. I. and A. A. Chebotar (1995). Flower development and flowering of Actinidia chinensis Planch. in the Crimea. Ukrayins'kyi Botanichnyi Zhurnal 52(5): 600-605. Nikitsky Bot. Gard., Yalta 334267, Ukraine

Ono, E. O., J. D. Rodrigues, et al. (1995). The effects of auxins and boron on the rooting of stem cuttings of kiwi (Actinidia chinensis Pl. cv Matua). Phyton Buenos Aires 57(2): 137-147. {a} Profa. Adjunta Dep. Biol., Univ. Taubate, Rua 4 de marco, 432-12020-270-Taubate, Brazil

Park, Y. S. and B. W. Kim (1995). Changes in fruit firmness, fruit composition, respiration and ethylene production of kiwifruit during storage. Journal of the Korean Society for Horticultural Science 36(1): 67-73. Dep. Horticultural Breeding, Mokpo Natl. Univ., Chunggae 534-729, South Korea

Paul, W., J. Amiss, et al. (1995). Correct processing of the Kiwifruit protease actinidin in transgenic tobacco requires the presence of the C-terminal propeptide. Plant Physiology Rockville 108(1): 261-268. {a} Dep. Bot., Leicester Univ. Rd., Leicester LE1 7RH, UK

Shimizu, T. and A. Morikawa (1995). Anaphylaxis to Kiwi fruit in a 12-year-old boy. Journal of Asthma 32(2): 159-160. Dep. Pediatrics, Gunma Univ. Sch. Med., 3-99-22, Showa-machi Maebashi Gunma 371, Japan

Summers, C. G., A. S. Newton, Jr., et al. (1995). Susceptibility of selected grape cultivars and tree fruit to silverleaf whitefly (Bemisia argentifolii) colonization. Hortscience 30(5): 1040-1042. {a} Univ. Calif., 9240 S. Riverbend Ave., Parlierr, CA 93648, USA

Tello, S. S. R., G. M. E. Valle, et al. (1995). Purification and circular dichroism studies of multiple forms of actinidin from Actinidia chinensis (kiwifruit). Plant Science Limerick 106(2): 227-232. {a} Area de Biofisicoquimica, Departamento de Quimica, Universidad Autonoma Metropolitana-Iztapalapa, P.O. Box 55-534, Iztapalapa 09340, Mexico

Whittaker, D. J., G. S. Smith, et al. (1995). Three cDNAs encoding S-adenosyl-L-methionine synthetase from Actinidia chinensis. Plant Physiology Rockville 108(3): 1307-1308. {a} Sch. Biological Sci., Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Barcelo, A. R. and M. A. Ferrer (1994). Demonstrating the localization of an enzyme in specific plant tissues. Journal of Biological Education 28(4): 239-241. {a} Dep. Plant Biol., Univ. Murcia, E-30100 Murcia, Spain

Cano, M. P., E. Torija, et al. (1994). A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199(3): 214-218. {a} Dep. Freezing Vegetable Products, Institutio Frio, Spanish Council Scientific Research, Ciudad Univ., E-28040 Madrid, Spain

Fuster, C., G. Prestamo, et al. (1994). Drip loss, peroxidase and sensory changes in kiwi fruit slices during frozen storage. Journal of the Science of Food and Agriculture 64(1): 23-29. {a} Inst. Frio, Ciudad Univ., 28040-Madrid, Spain

Guijun, Y., A. R. Ferguson, et al. (1994). Ploidy races in Actinidia chinensis. Euphytica 78(3): 175-183. {a} HortRes., Mt Albert Res. Centre, Private Bag 92 169, Auckland, New Zealand

Hong, S. S., C. H. Lee, et al. (1994). Effects of polyethylene film and low temperature on the quality of kiwifruit during storage. Journal of the Korean Society for Horticultural Science 35(2): 165-171. Dep. Hortic. Sci., Korea Univ., Seoul 136-701, South Korea

Hopping, M. E. (1994). Flow cytometric analysis of Actinidia species. New Zealand Journal of Botany 32(1): 85-93. Cytometry Serv., 17 Rosebank Grover, Waikanae, New Zealand

Peredo, A. A., R. I. Martinez, et al. (1994). Presence of Cheletomorpha lepidopterorum (Shaw, 1794) in Actinidia chinensis Planch "Kiwi" from Chile and redescription of the male (Acari: Cheyletidae). Gayana Zoologia 58(1): 17-25. {a} Dep. Zool., Univ. Concepion, Casilla 2407, Concepcion, Chile

Wang, Z. Y., K. S. Gould, et al. (1994). Structure and development of mucilage-crystal idioblasts in the roots of five Actinidia species. International Journal of Plant Sciences 155(3): 342-349. {a} Plant Sci. Group, Sch. Biol. Sci., Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Wang, Z. Y., K. S. Gould, et al. (1994). Comparative root anatomy of five Actinidia species in relation to rootstock effects on kiwifruit flowering. Annals of Botany London 73(4): 403-413. {a} Plant Sci. Group, Sch. Biol. Sci., Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Wang, Z. Y., K. J. Patterson, et al. (1994). Rootstock effects on budburst and flowering in kiwifruit. Scientia Horticulturae Amsterdam 57(3): 187-199. {a} HortRes., Mt. Albert Res. Cent., Private bag 92169, Auckland, New Zealand

Watson, M. and K. S. Gould (1994). Development of flat and fan-shaped fruit in Actinidia chinensis var. chinensis and Actinidia deliciosa. Annals of Botany London 74(1): 59-68. Plant Sci. Group, Sch. Biol. Sci., Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Cano, M. P., C. Fuster, et al. (1993). Freezing preservation of four Spanish kiwi fruit cultivars (Actinidia chinensis, Planch): Chemical aspects. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 196(2): 142-146. {a} Inst. del Frio, Spanish Council Sci. Res., Ciudad Univ., E-28040 Madrid, Spain

Galletti, G. C., B. Mincione, et al. (1993). Application of pyrolysis/gas chromatography/mass spectrometry to the analysis of Kiwi mucilage. Italian Journal of Food Science 5(4): 379-386. {a} Ist. di Microbiol. e Tecnologia Agraria e Forestale, Univ. Reggio Calabria, 89061 Gallina, Italy

Gui, Y., S. Hong, et al. (1993). Fruit and vegetative characteristics of endosperm-derived kiwifruit (Actinidia chinensis F) plants. Euphytica 71(1-2): 57-62. {a} Inst. Botany, Acad. Sinica, Beijing 100044, China

Koenning, S. R., D. P. Schmitt, et al. (1993). Effects of cropping systems on population density of Heterodera glycines and soybean yield. Plant Disease 77(8): 780-786. {a} Dep. Plant Pathol., North Carolina State Univ., Raleigh, NC 27695-7616, USA

Rashid, A., M. H. Laghari, et al. (1993). Propagation of kiwifruit (Actinidia chinensis) by stem cutting. Indian Journal of Agricultural Sciences 63(12): 777-780. Natl. Agric. Res. Cent., Islamabad 44 000, Pakistan

Vrain, T. C. (1993). Pathogenicity of Pratylenchus penetrans to American ginseng (Panax quinquefolium) and to Kiwi (Actinidia chinensis). Canadian Journal of Plant Science 73(3): 907-912. Agriculture Can. Res. Station, 6660 N. W. Marine Drive, Vancouver V6T 1X2

Castaldo, D., V. A. Lo, et al. (1992). Composition of Italian kiwi (Actinidia chinensis) puree. Journal Of Agricultural And Food Chemistry 40(4): 594-598.

Gan, F. Y., C. Xu, et al. (1992). Effect of ginseng-oligosaccharin M on the growth rate and alpha-tocopherol synthesis in cultured cell of Carthamus tinctorius. Acta Phytophysiologica Sinica 18(4): 355-360. Kunming Inst. Bot., Acad. Sinica, Kunming 650204, China

Lee, S. E., D. M. Kim, et al. (1992). Effect of PE film thickness on MA storage of kiwifruit (Actinidia chinensis Planch.) during storage. Journal Of The Korean Agricultural Chemical Society 35(2): 126-131.

Ohara, H., S. Okamoto, et al. (1992). Physiological studies of the developing fruit of Chinese gooseberry (Actinidia chinensis) Planch.): III. Effects of leaf to fruit ratio on fruit enlargement and maturity. Technical Bulletin Of Faculty Of Horticulture Chiba University(46): 187-193.

Radice, S. (1992). Bud formation on pieces of leaves of Actinidia chinensis (Planch.) cultivated in vitro. Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 186(5): 470-476. Centro Ecofisiol. Veg., Serrano 665, 1414 Buenos Aires, Argentine

Varughese, K. I., Y. Su, et al. (1992). Crystal structure of an actinidin-E-64 complex. Biochemistry 31(22): 5172-5176.

Xiao, Z. A., D. X. Shen, et al. (1992). Plant regeneration from protoplasts of Actinidia chinensis Planch. Acta Botanica Sinica 34(10): 736-742. Dep. Horticulture, Zhejian Agricultural Univ., Hangzhou 310029

Xu, G. and P. Song (1992). The inhibitory effect of Actinidia chinensis Planch on the endogenous formation of N-nitroso compounds in subjects from a high-risk area for gastric cancer. Acta Nutrimenta Sinica 14(2): 145-149. Beijing Med. Univ., Beijing 100035

Zhao, L. J., S. I. Shiraishi, et al. (1992). The promotion of fruit growth and improvement of the undesirable qualities of the promoted fruit by growth regulators in Chinese gooseberry (Actinidia chinensis Planch.). Science Bulletin Of The Faculty Of Agriculture Kyushu University 46(3-4): 143-150.

Asami, I. and Y. Tanaka (1991). Studies on the quality evaluation of kiwifruit: II. Non-destructive ripeness evaluation methods by quasi-static compression test. Research Bulletin of the Aichi ken Agricultural Research Center(23): 325-334. Res. Bulletin, Aichi-Ken Agricultural Res. Cent., Nagakute, Aichi, Japan

Crowhurst, R. N. and R. C. Gardner (1991). A genome-specific repeat sequence from kiwifruit (Actinidia deliciosa var. deliciosa). Theoretical And Applied Genetics 81(1): 71-78.

Hubbard, N. L., D. M. Pharr, et al. (1991). Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species. Physiologia Plantarum 82(2): 191-196.

Latorre, B. A., C. Alvarez, et al. (1991). Phytophthora root rot of kiwifruit in Chile. Plant Disease 75(9): 949-952.

Thakur, B. S. and D. S. Rathore (1991). Effective pollination period in Chinese goose berry (Actinidia chinensis Planch.). Gartenbauwissenschaft 56(5): 230-232.

Vial, C., S. Guilbert, et al. (1991). Osmotic dehydration of kiwi fruits: Influence of process variables on the color and ascorbic acid content. Sciences Des Aliments 11(1): 63-84.

Xie, M., X. Chen, et al. (1991). Changes in the contents of the major nutrient components of the fruit of Actinidia chinensis during ripening. Acta Horticulturae Sinica 18(2): 173-176.

Yang, D., J. Day, et al. (1991). Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry. Acta Horticulturae Sinica 18(4): 313-317.

Zhao, L. J., S. I. Shiraishi, et al. (1991). Growth and development of seeded and hormone-induced seedless fruits in Chinese gooseberry (Actinidia chinensis Planch.). Science Bulletin Of The Faculty Of Agriculture Kyushu University 46(1-2): 39-50.

Zhao, L. J., S. I. Shiraishi, et al. (1991). Fruit growth cycle in Chinese gooseberry (Actinidia chinensis Planch.) and its relation to endogenous hormones. Science Bulletin Of The Faculty Of Agriculture Kyushu University 45(3-4): 171-182.

Balestrieri, C., D. Castaldo, et al. (1990). A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis). European Journal Of Biochemistry 193(1): 183-188.

Crowhurst, R. N., R. Lints, et al. (1990). Restriction fragment length polymorphisms in the genus Actinidia (Actinidiaceae). Plant Systematics And Evolution 172(1-4): 193-204.

Deng, R., S. Wang, et al. (1990). Studies on the nutritional components of the fruit of the wild plant firethorn. Acta Nutrimenta Sinica 12(1): 79-84.

Giovane, A., L. Quagliuolo, et al. (1990). Pectin methyl esterase from Actinidia chinensis fruits. Phytochemistry 29(9): 2821-2824.

Grande, G., N. Dorigo, et al. (1990). Allergy to kiwi fruit: Clinical study of 30 cases. Folia Allergologica Et Immunologica Clinica 37(6): 313-320.

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Nakanishi, K., T. Matsudo, et al. (1990). Relationship between fruit hardness in kiwifruit and its juice composition. Journal Of The Japanese Society For Food Science And Technology 37(5): 323-330.

Romero, R. M. A., R. M. V. Gonzalez, et al. (1990). HPLC method for identification and quantitative analysis of the major organic acids in fruits. Anales De Bromatologia 42(2): 299-306.

Shen, X. S., J. Z. Wan, et al. (1990). Propagation in vitro of Chinese gooseberry (Actinidia chinensis) through the development of axillary buds. Scientia Horticulturae 42(1-2): 45-54.

Shen, X. S., J. Z. Wan, et al. (1990). Preliminary results of using in vitro axillary and adventitious buds in mutation breeding of Chinese gooseberry. Euphytica 49(1): 77-82.

Tatsuka, K., S. Suekane, et al. (1990). Volatile constituents of kiwi fruit flowers: Simultaneous distillation and extraction versus headspace sampling. Journal Of Agricultural And Food Chemistry 38(12): 2176-2180.

Chachin, K., T. Minamide, et al. (1989). Changes in respiration, ethylene formation and quality of imported kiwi fruit. Bulletin Of The University Of Osaka Prefecture Series B Agriculture And Biology 41: 1-8.

Kim, S. H., D. Y. Moon, et al. (1989). Effect of training system on wind damage and growth of kiwifruit (Actinidia chinensis cultivar Hayward). Research Reports Of The Rural Development Administration 31(1 Hortic): 34-39.

Lynn, K. R. (1989). A lysozyme from the fruit of Actinidia chinensis. Phytochemistry 28(9): 2267-2268.

Naylor, S., S. G. Ang, et al. (1989). Rapid determination of sequence variations in actinidin isolated from Actinidia chinensis, (cultivar Hayward) using fast atom bombardment mapping mass spectrometry and gas phase microsequencing. Biomedical And Environmental Mass Spectrometry 18(6): 424-428.

Prestamo, G. (1989). Peroxidase of kiwifruit. Journal Of Food Science 54(3): 762.

Serizawa, S., T. Ichikawa, et al. (1989). Occurrence of bacterial canker of kiwifruit in Japan: Description of symptoms, isolation of the pathogen and screening of bactericides. Annals Of The Phytopathological Society Of Japan 55(4): 427-436.

Takikawa, Y., S. Serizawa, et al. (1989). Pseudomonas syringae pathovar actinidiae new pathovar: The causal bacterium of canker of kiwifruit in Japan. Annals Of The Phytopathological Society Of Japan 55(4): 437-444.

Wu, X. and et al. (1989). The effects of selected foods on iron bioavailability from egg yolk and cow's milk in vitro. Journal Of Xi'An Medical University 10(1): 35-39.

Bakaert, A., G. Fournier, et al. (1988). Study of the acids in the seeds of different kiwi cultivars (Actinidia chinensis Planch.) (Dilleniaceae). Plantes Medicinales Et Phytotherapie 22(1): 23-26.

Chedhomme, F. and J. P. Rona (1988). Electrical properties of tonoplasts from cells and vesicles of storage kiwi fruits. Journal Of Plant Physiology 133(1): 89-95.

Harvey, C. F. and L. G. Fraser (1988). Floral biology of two species of Actinidia (Actinidiaceae): II. Early embryology. Botanical Gazette 149(1): 37-44.

Iwahori, S., S. Tominaga, et al. (1988). Stimulation of fruit growth of kiwifruit, Actinidia chinensis Planch., by N-(2-chloro-4-pyridyl)-N'-phenylurea, a diphenylurea-derivative cytokinin. Scientia Horticulturae 35(1-2): 109-116.

Lee, H. and J. Y. Lin (1988). Antimutagenic activity of extracts from anticancer drugs in Chinese medicine. Mutation Research 204(2): 229-234.

Lewis, D. A. and B. S. Luh (1988). Application of actinidine from kiwifruit to meat tenderization and characterization of beef muscle protein hydrolysis. Journal Of Food Biochemistry 12(3): 147-158.

Lewis, D. A. and B. S. Luh (1988). Development and distribution of actinidin in kiwifruit (Actinidia chinensis) and its partial characterization. Journal Of Food Biochemistry 12(2): 109-116.

Lin, P. F. and et al. (1988). Antitumor effect of Actinidia chinensis polysaccharide on murine tumor. Zhonghua Zhongliu Zazhi 10(6): 441-444.

Matsui, T. and H. Kitagawa (1988). Seasonal changes in invertase activity in relation to sugar content in kiwifruit. Journal Of The Japanese Society For Food Science And Technology 35(12): 856-859.

Mitchell, T., A. J. R. Porter, et al. (1988). Authentic activity of the ethylene-forming enzyme observed in membranes obtained from kiwifruit (Actinidia deliciosa). New Phytologist 109(3): 313-320.

Mochizuki, T. and T. Kurosaki (1988). Histochemical changes of starch in kiwifruit (Actinidia chinensis Planch.) during fruit growth and storage. Journal Of The Japanese Society For Food Science And Technology 35(4): 221-225.

Nicolas, J., C. Rothan, et al. (1988). Softening of kiwifruit in storage: Effects of intermittent high carbon dioxide treatment. Sciences Des Aliments 8(2): 245-258.

Nii, N. and M. Nakashima (1988). Seasonal changes in fruit growth and quality of the kiwifruit "Monty" and "Hayward". Scientific Reports Of The Faculty Of Agriculture Meijo University(24): 29-36.

Praekelt, U. M., R. A. McKee, et al. (1988). Molecular analysis of actinidin, the cysteine proteinase of Actinidia chinensis. Plant Molecular Biology 10(3): 193-202.

Suezawa, K., N. Matsuta, et al. (1988). Plantlet formation from cell suspensions of kiwifruit Actinidia chinensis var. chinensis. Scientia Horticulturae 37(1-2): 123-128.

Tsai, C. K. (1988). Plant regeneration from leaf callus protoplasts of Actinidia chinensis var. chinensis. Plant Science 54(3): 231-236.

Arpaia, M. L., J. M. Labavitch, et al. (1987). Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere. Journal Of The American Society For Horticultural Science 112(3): 474-481.

Calbo, A. G. and N. F. Sommer (1987). Intercellular volume and resistance to air flow of fruits and vegetables. Journal Of The American Society For Horticultural Science 112(1): 131-134.

Canhoto, J. M. and G. S. Cruz (1987). In vitro multiplication of Actinidia chinensis Planch. by culture of young leaves. Boletim Da Sociedade Broteriana 60(2): 239-252.

Harvey, C. F., L. G. Fraser, et al. (1987). Floral biology of two species of Actinidia (Actinidiaceae): I. The stigma, pollination, and fertilization. Botanical Gazette 148(4): 426-432.

Hyodo, H., S. Aizawa, et al. (1987). Ethylene formation during ripening of kiwifruit. Journal Of The Japanese Society For Horticultural Science 56(3): 352-355.

Kaneda, M., Y. Tomita, et al. (1987). Photochemical oxidation of actinidin, a thiol protease from Actinidia chinensis. Experientia 43(3): 318-319.

Kataoka, I., M. Nakahira, et al. (1987). Active shoot regeneration in callus culture of kiwi fruit (Actinidia chinensis Planch.). Kagawa Daigaku Nogakubu Gakujutsu Hokoku 39(1): 21-26.

Krausz, J. P. and J. D. Caldwell (1987). Cylindrocladium root rot of kiwifruit. Plant Disease 71(4): 374-375.

Soda, I., M. Kaneko, et al. (1987). Studies on utilization of kiwifruit protease: Studies on utilization of kiwifruit: Part II. Journal Of The Japanese Society For Food Science And Technology 34(1): 36-41.

Van, H. W. A. (1987). Androecium development in Actinidia chinensis and Actinidia melanandra (Actinidiaceae). Botanische Jahrbuecher Fuer Systematik Pflanzengeschichte Und Pflanzengeographie 109(1): 17-23.

Vovlas, N. and M. Antoniou (1987). Alterations induced by the root-knot nematode Meloidogyne hapla Chitwood in Actinidia roots. Annales De L'Institut Phytopathologique Benaki 15(2): 151-154.

Watanabe, K. and B. Takahashi (1987). Effects of growth regulators on the callus and organ formation from tissue segments of kiwifruit (Actinidia chinensis Planch.) shoot. Bulletin Of The College Of Agriculture And Veterinary Medicine Nihon University(44): 136-141.

Arpaia, M. L., F. G. Mitchell, et al. (1986). Ethylene and temperature effects of softening and white core inclusions of kiwifruit (Actinidia chinensis cultivar Hayward) stored in air or controlled atmospheres. Journal Of The American Society For Horticultural Science 111(1): 149-153.

Chedhomme, F. and J. P. Rona (1986). Isolation and electrical characterization of tonoplast vesicles from the Kiwi fruit (Actinidia chinensis). Physiologia Plantarum 67(1): 29-36.

Einset, J. W. (1986). Zeatin biosynthesis from N-6-(DELTA-2-isopentenyl)adenine in Actinidia and other woody plants. Proceedings Of The National Academy Of Sciences Of The United States Of America 83(4): 972-975.

Fraser, L. G. and C. F. Harvey (1986). Somatic embryogenesis from anther-derived callus in two Actinidia species. Scientia Horticulturae 29(4): 335-346.

Harvey, J. M., C. M. Harris, et al. (1986). Protective storage and transit environments for kiwifruit (Actinidia chinensis Planch.) and their effect on fruit quality. Crop Protection 5(4): 277-282.

Hawthorne, B. T. and C. Otto (1986). Pathogenicity of fungi associated with leaf spots of kiwifruit (Actinidia deliciosa). New Zealand Journal Of Agricultural Research 29(3): 533-538.

Jordan, M., C. Medina, et al. (1986). Micropropagation of kiwi (Actinidia chinensis Pl.): Histochemical studies of in-vitro induced morphogenesis. Ciencia E Investigacion Agraria 13(3): 207-212.

Kim, H. Y. and K. R. Kim (1986). Relationship between organic compound contents and freezing tolerance in kiwifruit plant. Research Reports Of The Rural Development Administration 28(2 Horticulture): 95-103.

Kim, H. Y. and K. R. Kim (1986). Studies on freezing tolerance in kiwifruit (Actinidia chinensis Planch). Research Reports Of The Rural Development Administration 28(2 Horticulture): 82-94.

Monette, P. L. (1986). Micropropagation of kiwifruit (Actinidia chinensis) using non-axenic shoot tips. Plant Cell Tissue And Organ Culture 6(1): 73-82.

Save, R. and L. Serrano (1986). Some physiological and growth responses of kiwi fruit (Actinidia chinensis) to flooding. Physiologia Plantarum 66(1): 75-78.

Snezhkova, S. A. (1986). Wood structure of some lianas from the Soviet Far East (Russian SFSR, USSR). Botanicheskii Zhurnal 71(6): 768-773.

Subhadrabandhu, S. and S. Wasee (1986). Vegetative characters, fruit quality and fruit growth of kiwi fruit (Actinidia chinensis Planch) cultivars. Thai Journal Of Agricultural Science 19(4): 327-336.

Takeoka, G. R., M. Guntert, et al. (1986). Volatile constituents of kiwi fruit (Actinidia chinensis). Journal Of Agricultural And Food Chemistry 34(3): 576-578.

Watanabe, K., S. Hirota, et al. (1986). Determination of chlorophyll and carotenoid pigments in kiwifruit (Actinidia chinensis cultivar Bruno). Journal Of The Japanese Society For Food Science And Technology 33(8): 616-620.

Arpaia, M. L., F. G. Mitchell, et al. (1985). Effects of 2 percent oxygen and varying concentrations of carbon dioxide with or without ethylene on the storage performance of kiwi-fruit (Actinidia chinensis cultivar Hayward). Journal Of The American Society For Horticultural Science 110(2): 200-203.

Ben, A. R. and L. Sonego (1985). Modified atmosphere storage of kiwifruit (Actinidia chinensis) with ethylene removal. Scientia Horticulturae 27(3-4): 263-274.

Hyodo, H. and R. Fukasawa (1985). Ethylene production in kiwifruit (Actinidia chinensis cultivar Hayward). Journal Of The Japanese Society For Horticultural Science 54(2): 209-215.

Laing, W. A. (1985). Temperature and light response curves for photosynthesis in kiwifruit (Actinidia chinensis) cultivar Hayward. New Zealand Journal Of Agricultural Research 28(1): 117-124.

Lionakis, S. M. and W. W. Schwabe (1985). Some effects of mineral nutrient deficiencies on the growth of Actinidia chinensis (cultivar Brunoed). Journal Of Horticultural Science 60(3): 411-422.

Morgan, D. C., I. J. Warrington, et al. (1985). Effect of temperature and photosynthetic photon flux density on vegetative growth of kiwifruit (Actinidia chinensis). New Zealand Journal Of Agricultural Research 28(1): 109-116.

Park, E. Y. and B. S. Luh (1985). Polyphenol oxidase of kiwi fruit (Actinidia chinensis). Journal Of Food Science 50(3): 678-684.

Robertson, G. L. (1985). Changes in the chlorophyll and pheophytin concentrations of kiwi-fruit (Actinidia chinensis) during processing and storage. Food Chemistry 17(1): 25-32.

Arpaia, M. L., F. G. Mitchell, et al. (1984). Effects of delays in establishing controlled atmospheres on kiwi-fruit (Actinidia chinensis cultivar Hayward) softening during and following storage. Journal Of The American Society For Horticultural Science 109(6): 768-770.

Beever, D. J., H. J. W. McGrath, et al. (1984). Field application and residues of fungicides for the control of botrytis storage rot of kiwi-fruit (Actinidia chinensis). New Zealand Journal Of Experimental Agriculture 12(4): 339-346.

Bisiach, M., G. Minervini, et al. (1984). Biological and epidemiological aspects of the Kiwi fruit (Actinidia chinensis) rot, caused by Botrytis cinerea. Rivista Di Patologia Vegetale 20(4): 38-55.

Clinch, P. G. (1984). Kiwi-fruit (Actinidia chinensis cultivar Hayward) pollination by honey bees (Apis mellifera): 1. Tauranga observations, 1978-1981. New Zealand Journal Of Experimental Agriculture 12(1): 29-38.

Crisosto, G. U., F. G. Mitchell, et al. (1984). The effect of growing location and harvest maturity on the storage performance and quality of (cultivar) Hayward kiwi-fruit (Actinidia chinensis). Journal Of The American Society For Horticultural Science 109(4): 584-587.

Dejong, T. M., A. Tombesi, et al. (1984). Photosynthetic efficiency of kiwi (Actinidia chinensis (cultivar Bruno)) in response to nitrogen deficiency. Photosynthetica 18(1): 139-145.

Edwards, W. R. N. and N. W. M. Warwick (1984). Transpiration from a kiwi-fruit (Actinidia chinensis) vine as estimated by the heat pulse technique and the Penman-Monteith equation. New Zealand Journal Of Agricultural Research 27(4): 537-544.

Einset, J. W. (1984). Conversion of N6-isopentenyladenine to zeatin by Actinidia tissues. Biochemical And Biophysical Research Communications 124(2): 470-474.

Grant, J. A. and K. Ryugo (1984). Influence of within-canopy shading on fruit size, shoot growth and return bloom in kiwi-fruit. Journal Of The American Society For Horticultural Science 109(6): 799-802.

Lionakis, S. M. and W. W. Schwabe (1984). Bud dormancy in the Kiwi fruit, Actinidia chinensis. Annals Of Botany 54(4): 467-484.

Lionakis, S. M. and W. W. Schwabe (1984). Some effects of daylength, temperature and exogenous growth regulator application on the growth of Actinidia chinensis. Annals Of Botany 54(4): 485-502.

Maber, J., P. T. Holland, et al. (1984). Evaluation of the controlled droplet application spraying technique in kiwi-fruit. New Zealand Journal Of Experimental Agriculture 12(2): 173-178.

McAneney, K. J., M. J. Judd, et al. (1984). Wind damage to kiwi-fruit (Actinidia chinensis) in relation to windbreak performance. New Zealand Journal Of Agricultural Research 27(2): 255-264.

Nagata, K., A. Kurihara, et al. (1984). Optimum time for harvesting and storage of kiwi-fruit (Actinidia chinensis). Bulletin Of The Fruit Tree Research Station Series E(5): 9-18.

Nagata, K., A. Kurihara, et al. (1984). Causes of ripe rot of kiwi-fruits (Actinidia chinensis), season of infection and cultivar relation. Bulletin Of The Fruit Tree Research Station Series E(5): 19-28.

Peng, X. E., K. Jue, et al. (1984). Influence of some Chinese herbal drugs on natural killer cell activity in vivo: Preliminary report. Bulletin Of Hunan Medical College 9(4): 342-344.

Scott, K. J., J. Giugni, et al. (1984). The use of polyethylene bags and ethylene absorbent to extend the life of kiwi-fruit (Actinidia chinensis) during cool storage. Journal Of Horticultural Science 59(4): 563-566.

Watanabe, K. and B. Takahashi (1984). Flower bud differentiation and development of kiwi (Actinidia chinensis). Journal Of The Japanese Society For Horticultural Science 53(3): 259-264.

Brossard, C. D. and B. K. Tripathi (1940). Comparison between the morphogenetic aptitudes of fertile or sterile Actinidia chinensis stamens cultivated in vitro. Canadian Journal Of Botany 62(9): 1940-1946.

Cano, M. P. (1786). HPLC separation of chlorophyll and carotenoid pigments of four Kiwi fruit cultivars. Journal Of Agricultural And Food Chemistry 39(10): 1786-1791.

Berger, R. G., F. Drawert, et al. (1655). Natural occurrence of undecaenes in some fruits and vegetables. Journal Of Food Science 50(6): 1655-1656.

Lu, S. and M. Rieger (1628). Cold acclimation of young Kiwifruit vines under artificial hardening conditions. Hortscience 25(12): 1628-1630.

Asher, C. J., G. S. Smith, et al. (1497). Manganese deficiency of kiwi-fruit (Actinidia chinensis). Journal Of Plant Nutrition 7(10): 1497-1510.

Monette, P. L. (1203). Cold storage of kiwifruit (Actinidia chinensis cultivar Hayward) shoot tips in vitro. Hortscience 21(5): 1203-1205.

Bartley, J. P. and A. M. Schwede (1023). Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis). Journal Of Agricultural And Food Chemistry 37(4): 1023-1025.

Cipriani, G. and M. Morgante Evidence of chloroplast DNA variation in the genus Actinidia revealed by restriction analysis of PCR-amplified fragments. Journal of Genetics and Breeding 47(4): 319-326. {a} Dip. Produzione Vegetale Tecnologie Agrarie, Univ. Udine, Via Scienze 208, 33100 Udine, Italy


Index of botanical names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


Index of common names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.


Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email: r.fletcher@mailbox.uq.edu.au


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Latest update 30 January 2001 by: RF