Source: AGRICOLA database (1970-1996)

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Ono, H., S. Tesaki, et al. (1998). 6-methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus. Bioscience Biotechnology and Biochemistry 62(2): 363-365. {a} Skylark Food Sci. Inst., Chiba-shi, Chiba 261-01, Japan

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Chung, H. D. (1996). The effects of temperature and daylength on growth and bolting of the Korean native Chinese chive. Journal of the Korean Society for Horticultural Science 37(4): 505-510. Dep. Horticulture, Yeungnam Univ., Gyeongsan 712-749, South Korea

Chung, H. D. and S. J. Youn (1996). Comparison of chemical composition and taste of the Korean native Chinese chive leaves. Journal of the Korean Society for Horticultural Science 37(5): 611-616. {a} Dep. Horticulture, Yeungnam Univ., Gyeongsan 712-749, South Korea

Chung, H. D. and S. J. Youn (1996). The physioecological characteristics and productivity of the Korean native Allium tuberosum Rottl. Journal of the Korean Society for Horticultural Science 37(4): 495-504. {a} Dep. Horticulture, Yeungnam Univ., Gyeongsan 712-749, South Korea

Dubouzet, J. G., T. Etoh, et al. (1996). A diagnostic test to confirm interspecific Allium hybrids using random amplified polymorphic DNA from crude leaf DNA extracts. Journal of the Japanese Society for Horticultural Science 65(2): 321-326. {a} Lab. Hortic. Sci., Fac. Agric., Kagoshima Univ., Kagoshima 890, Japan

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Takahashi, S., Y. Yoshida, et al. (1996). Purification and characterization of ferrodoxin-sulfite reductases from leek (Allium tuberosum) leaves. Journal of Plant Research 109(1093): 45-52. {a} Dep. Bioresources Chemistry, Sch. Horticulture, Chiba University, Chiba 271, Japan

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