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Brenner, D. M. and D. J. Makus (1997). 'Kerala red' ornamental amaranth. Hortscience 32(4): 749-750. {a} North Central Regional Plant Introduction Station, Agronomy Dep., Iowa State Univ., Ames, IA 50011, USA

Chan, K. F. and M. Sun (1997). Genetic diversity and relationships detected by isozyme and RAPD analysis of crop and wild species of Amaranthus. Theoretical and Applied Genetics 95(5-6): 865-873. {a} Dep. Zool., Univ. Hong Kong, Pokfulam Rd., Hong Kong

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Grajeta, H. (1997). Effects of amaranth (Amaranthus cruentus) seeds on lipid metabolism in rats. Bromatologia i Chemia Toksykologiczna 30(1): 25-30. Pl. Nankiera 1, 50-140 Wroclaw, Poland

Grajeta, H. (1997). Nutritional value and applications of amaranth (Amaranthus). Bromatologia i Chemia Toksykologiczna 30(1): 17-23. Pl. Nankiera 1, 50-140 Wroclaw, Poland

Iturbide, G. A., O. R. Carrillo, et al. (1997). Phenetic analysis of weeds of the genus Amaranthus in the state of Durango. Phytologia 83(2): 125-130. Cent. Interdisciplinario Invest. Desarrollo Integral Reg., Unidad Durango, COFAA-IPN, Apdo. Postal 57, Durango, Dgo 34000, Mexico

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Ramos, N. and F. Curbelo (1997). Effect of harvest ages on Amaranthus (Amaranthus cruentus) cv. Morelos forage production and quality. Cuban Journal of Agricultural Science 31(2): 189-194. Inst. Ciencia Anim., Apartado 24, San Jose de las Lajas, La Habana, Cuba

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Berti, A., C. Dunan, et al. (1996). A new approach to determine when to control weeds. Weed Science 44(3): 496-503. {a} Weed Sci., Centro di Studio sulla Biologia ed il Controllo delle Piante Infestanti-C.N.R., AGRIPOLIS, 35020 Legmare, Italy

Diaz, M. F. and A. Gonzalez (1996). The obtainment of leaf protein concentrates (LPC) from Amaranthus cruentus cv. Morelus. Cuban Journal of Agricultural Science 30(3): 315-319. Inst. Ciencia Animal, Apartado 24, San Jose Lajas, La Habana, Cuba

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Fadel, J. G., W. G. Pond, et al. (1996). Nutritive value of three amaranth grains fed either processed or raw to growing rats. Canadian Journal of Animal Science 76(2): 253-257. {a} Dep. Anim. Sci., Univ. Calif., Davis, CA 95616, USA

Lal, A. and G. E. Edwards (1996). Analysis of inhibition of photosynthesis under water stress in the C-4 species Amaranthus cruentus and Zea mays: Electron transport, CO-2 fixation and carboxylation capacity. Australian Journal of Plant Physiology 23(4): 403-412. {a} Dep. Bot., Washington State Univ., Pullman, WA 99164-4238, USA

Mapes, C., J. Caballero, et al. (1996). Morphophysiological variation in some Mexican species of vegetable Amaranthus: Evolutionary tendencies under domestication. Genetic Resources and Crop Evolution 43(3): 283-290. {a} Jardin Botanico, UNAM, Apartado Postal 70-614, Mexico, D.F. 04510, Mexico

Murai, Y. and M. Goto (1996). Bacterial leaf spot of Amaranthus cruentus L. caused by Burkholderia andropogonis (Stapp) Gills et al. Annals of the Phytopathological Society of Japan 62(2): 181-183. {a} MOA Nature Farming Sch., Ukihasi 1606, Ohito-cho, Takata-gun, Shizuoka 410-23, Japan

Murav, e. A. S., P. V. Mikheev, et al. (1996). Using NMR-microtomography to study the distribution of water in Amaranthus cruentus stems. Fiziologiya Rastenii Moscow 43(4): 613-615. {a} Bot. Gard., Kazan State Univ., ul. Lenina 18, Kazan 420008, Russia

Okeno, J. A. and P. O. Ayiecho (1996). Isozyme variation among Amaranthus cultivars. Discovery and Innovation 8(2): 151-158. Dep. Crop Sci., Univ. Nairobi, P.O. Box 30197, Nairobi, Kenya

Sartorato, I., A. Berti, et al. (1996). Estimation of economic thresholds for weed control in soybean (Glycine max (L.) Merr.). Crop Protection 15(1): 63-68. {a} Cent. Studio sulla Biol. Controllo delle Piante Infestanti, CNR, Via Gradenigo 6, 35131 Padova, Italy

Tosi, E. A., E. Re, et al. (1996). Use of Amaranthus cruentus starches in the baking of cookies for celiac disease patients. Alimentaria 34(269): 49-51. Cent. Invest. Desarrollo Technol. Alimentos, E. Zeballos 1341, 2000 Rosario, Argentina

Adebanjo, F. and T. Ikotun (1995). Evaluation of fungicides for control of Choanephora cucurbitarum on Amaranthus cruentus in western Nigeria. Tests of Agrochemicals and Cultivars(16): 30-31. Dep. Biol. Sci. Ogun State Univ., Ago-Iwoye, Nigeria

Anten, N. P. R., F. Schieving, et al. (1995). Optimal leaf area indices in C-3 and C-4 mono- and dicotyledonous species at low and high nitrogen availability. Physiologia Plantarum 95(4): 541-550. {a} Dep. Plant Ecol. Evolutionary Biol., Utrecht Univ., P.O. Box 800 84, 3508 TB Utrecht, Netherlands

Anten, N. P. R., F. Schieving, et al. (1995). Patterns of light and nitrogen distribution in relation to whole canopy carbon gain in C-3 and C-4 mono- and dicotyledonous species. Oecologia Berlin 101(4): 504-513. {a} Dep. Plant Ecol. Evolutionary Biol., Utrecht Univ., P.O. Box 800.84, 3508 TB Utrecht, Netherlands

Ashaeva, L. A. and N. A. Alkhanova (1995). Antihyperglycemic activity of some plants of Tatarstan. Kazanskii Meditsinskii Zhurnal 76(3): 210-212. {a} Dep. Pharmacol., Kazan Med. Univ., Kazan, Russia

Greizerstein, E. J. and L. Poggio (1995). Meiotic studies of spontaneous hybrids of Amaranthus: Genome analysis. Plant Breeding 114(5): 448-450. Inst. Fitotec. Stn. Catalina, Cent. Invest. Genet., C.C. 4, 1836 Llavallol, Buenos Aires, Argentina

Konishi, Y., R. Nakamura, et al. (1995). Transmission electron microscopy of protein bodies in the Amaranthus cruentus seed embryo. Bioscience Biotechnology and Biochemistry 59(11): 2140-2142. {a} Dep. Food Nutrition, Fac. Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558, Japan

Kononkov, P. V., V. F. Pivovarov, et al. (1995). Variety investigation in vegetable forms of amaranth for pigment content in leaves. Doklady Rossiiskoi Akademii Sel'skokhozyaistvennykh Nauk(5): 20-21. {a} All-Russ. Res. Inst. Veg. Breed. Seed Prod., Lesnoi, Russia

Kulakov, A. A., N. V. Bikmullina, et al. (1995). On the possibility of extraction of carotenoids from the green mass of Amaranthus cruentus L. in the process of obtaining protein concentrates from it. Rastitel'nye Resursy 31(2): 67-70. Bot. Gard., Kazan State Univ., Kazan, Russia

Mapes, C., O. A. Diaz, et al. (1995). Developmental study of five races of amaranth (Amaranthus spp.) in Chalco, State of Mexico. Anales del Instituto de Biologia Universidad Nacional Autonoma de Mexico Serie Botanica 66(2): 149-169. {a} Jardin Botanico, Inst. Biol., UNAM, Apdo. Postal 70-614, Del. Coyoacan, 04510 Mexico, D.F., Mexico

Salakhova, G. B., O. G. Ivanova, et al. (1995). On the embryology of Amaranthus cruentus (Amaranthaceae). Botanicheskii Zhurnal St Petersburg 80(2): 31-38. Bot. Gard., Kazan Univ., Kazan, Russia

Wegerle, N. and F. J. Zeller (1995). Grain amaranth (Amaranthus ssp.): Cultivation, breeding and properties of an Old Indian plant. Journal of Agronomy and Crop Science 174(1): 63-72. Technische Univ. Muenchen, Inst. Pflanzenbau und Pflanzenzuechtung, D-85350 Freising-Weihenstephan, Germany

Wu, H., S. Yue, et al. (1995). Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China. Starch 47(8): 295-297. {a} Dep. Botany, Univ. Hong Kong, Pokfulam Road, Hong Kong

Zerfus, V. M. and A. G. Shchitov (1995). Effect of mineral fertilizers and seeding rates on yield and quality of purplish amaranth. Agrokhimiya(12): 93-98. Sib. Agric. Res. Inst., Omsk, Russia

Adebanjo, A. and T. Ikotun (1994). Effect of harvest seasons on the incidence of seed-borne mycoflora of three Amaranthus cultivars. Mycopathologia 128(1): 25-32. {a} Dep. Biological Sciences, Ogun State Univ., P.M.B. 2002, Ago-Iwoye, Nigeria

Akingbala, J. O., I. A. Adeyemi, et al. (1994). Evaluation of amaranth grains for ogi manufacture. Plant Foods for Human Nutrition Dordrecht 46(1): 19-26. {a} Dep. Food Technol., University Ibadan, Ibadan, Nigeria

Bahnassey, Y. A. and W. M. Breene (1994). Rapid visco-analyzer (RVA) pasting profiles of wheat, corn, waxy corn, tapioca and amaranth starches (A. hypochondriacus and A. cruentus) in the presence of konjac flour, gellan, guar, xanthan and locust bean gums. Starch 46(4): 134-141. {a} Dep. Food Science and Nutr., Univ. Minn., 1334 Eckles Ave., St. Paul, MN 55108, USA

Balnokin, Y. V., N. A. Myasoedov, et al. (1994). Effect of NaCl on the growth of Amaranthus species and Na+ and NO-3- content in their tissue. Fiziologiya i Biokhimiya Kul'turnykh Rastenii 26(4): 374-380. Inst. Plant Physiol., Russ. Acad. Sci., Moscow, Russia

Belonogova, V. A. and T. V. Chirkova (1994). Role of nitrate respiration in adaptation of Amaranthus plants to flooding. Vestnik Sankt Peterburgskogo Universiteta Seriya 3 Biologiya(3): 99-105, 120. St. Petersb. State Univ., St. Petersburg, Russia

Bressani, R. and L. E. Ligorria (1994). Effect of line cooking of grain Amaranth on selected chemical components and on its protein quality. Journal of Agricultural and Food Chemistry 42(9): 1998-2001. {a} Instituto de Investigaciones, Universidad del Valle de Guatemala, Apartado 82, 01901 Guatemala City, Guatemala

Breus, I. P., A. A. Avdeeva, et al. (1994). Evaluation of Amaranthus cruentus L. salt resistance. Doklady Rossiiskoi Akademii Sel'skokhozyaistvennykh Nauk(2): 12-14. {a} Bot. Gard., Kazan Univ., Kazan, Russia

Greizerstein, E. J. and L. Poggio (1994). Karyological studies in grain amaranths. Cytologia Tokyo 59(1): 25-30. {a} Inst. Fitotecnico Sta. Catalina, Centro Inv. Geneticas, Casilla de Correo 4, 1836 Llavallol, Buenos Aires, Argentina

Krishnan, P., T. A. Evans, et al. (1994). Threshing cylinder speed affects germination of Amaranthus cruentus L. seeds. Hortscience 29(6): 652-654. {a} Dep. Agric. Eng., Univ. Delaware, Newark, DE 19717-1303, USA

Lehmann, J. W., D. H. Putnam, et al. (1994). Vitamin E isomers in grain amaranths (Amaranthus spp.). Lipids 29(3): 177-181. {a} Lehmann Crop Services, Rt. 1, Box 99, Rushmore, MN 56168, USA

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