Source: AGRICOLA database (1970-1996)

A, P. and A. Chaturvedi (2000). Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs. Plant Foods for Human Nutrition Dordrecht. [print] 55(2): 147-157. {a} Inq.: A.V. Rao, CSG-2, MIG III, Dr A.S. Rao Nagar, Hyderabad, AP, 500 062, India

Pandey, A., A. Durgapal, et al. (1999). Influence of Pseudomonas corrugata inoculation on root colonization and growth promotion of two important hill crops. Microbiological Research. Dec. 154(3): 259-266. {a} Environmental Physiology and Biotechnology, G. B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, Almora, 263 643, India

Cai, Y., M. Sun, et al. (1998). Colorant properties and stability of Amaranthus betacyanin pigments. Journal of Agricultural and Food Chemistry 46(11): 4491-4495. {a} Dep. Bot., Univ. Hong Kong, Pokfulam Rd., Hong Kong, Hong Kong

Cai, Y., M. Sun, et al. (1998). Characterization and quantification of betacyanin pigments from diverse Amaranthus species. Journal of Agricultural and Food Chemistry 46(6): 2063-2070. {a} Dep. Bot., Univ. Hong Kong, Pokfulam Rd., Hong Kong

Chakravarty, T. N. and S. K. Sopory (1998). Blue light stimulation of cell proliferation and glyoxalase I activity in callus cultures of Amaranthus paniculatus. Plant Science Shannon 132(1): 63-69. {a} ICGEB, New Dehli 110067, India

Zaplishnyi, M. V., y. O. I. Tret, et al. (1998). Optimizing the composition of a growth regulator mixture used to treat the seeds of annual and perennial grasses. Agrokhimiya(3): 45-48. Kuban State Agrar. Univ., ul. Kalinina 13, Krasnodar 350044, Russia

Ahamed, N. T., R. S. Singhal, et al. (1997). Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches. Food Chemistry 58(4): 313-317. {a} Food Fermentation Technol. Division, Univ. Dep. Chemical Technol., Matunga, Bombay 400 019, India

Bratoeff, E., A. M. C. Perez, et al. (1997). Xanthones, flavones and coumarins from Amaranthus paniculatus Schinz (Amaranthaceae). Phyton Buenos Aires 60(1-2): 103-107. {a} Fac. de Ciencias, UNAM, Ciudad Univ., 04510 Mexico, DF, Mexico

Zheleznov, A. V., L. P. Solonenko, et al. (1997). Seed proteins of the wild and the cultivated Amaranthus species. Euphytica 97(2): 177-182. Inst. Cytol. Genet., Sib. Div. Russ. Acad. Sci., Acad. Lavrentjev Ave. 10, Novosibirsk 630090, Russia

Ahamed, N. T., R. S. Singhal, et al. (1996). Studies on Chenopodium quinoa and Amaranthus paniculatus starch as biodegradable fillers in LDPE films. Carbohydrate Polymers 31(3): 157-160. {a} Dep. Chem. Technol., Univ. Bombay, Matunga, 400 019 Bombay, India

Nikitin, D. B., N. N. Tishchenko, et al. (1996). Influence of mineral nitrogen forms upon ATP formation in the leaves of C-3 and C-4 plants. Photosynthetica Prague 32(3): 331-337. {a} Sechenov Inst. Evol. Physiol. Biochem., Russ. Acad. Sci., M. Thorez Av. 44, St. Petersburg 194223, Russia

Sarojini, G., N. Nirmalamma, et al. (1996). Product development and evaluation of whole grain and flour blends of Amaranthus paniculatus. Journal of Food Science and Technology 33(4): 345-347. {a} All India Co-ordinated Res. Project, Andhra Pradesh Agric. Univ., Rajendranagar, Hyderabad-500 030, India

Teli, M. D., V. Shanbag, et al. (1996). Amaranthus paniculates (rajgeera) starch as a thickener in the printing of textiles. Carbohydrate Polymers 31(3): 119-122. {a} Univ. Dep. Chem. Technol., Matunga, Bombay 400 019, India

Tokhtar, V. K. (1996). Addition to adventive flora of Ukraine's South-East. Ukrayins'kyi Botanichnyi Zhurnal 53(6): 687-690. Donetsk Bot. Gard., Natl. Acad. Sci. Ukr., pr. Illicha 110, Donetsk 340059, Ukraine

Bobeike, V. A., G. A. Lupashku, et al. (1995). Phytohormone-like activity of steroid glycosides as related to their chemical structure. Fiziologiya i Biokhimiya Kul'turnykh Rastenii 27(4): 259-268. Inst. Genet., Mold. Acad. Sci., ul. Lesnaya 20, 277002 Kishinev, Moldova

Gaikwad, D. K. and P. D. Chavan (1995). Effect of salt stress on some antinutritional factors in Amaranthus species. Acta Botanica Hungarica 39(3-4): 355-362. Plant Physiol. Section, Dep. Botany, Shivaji Univ., Kolhapur-416 004, M.S., India

Mosyakin, S. L. (1995). The genus Amaranthus L. (Amaranthaceae) in Ukraine: A review. Ukrayins'kyi Botanichnyi Zhurnal 52(2): 225-234. N.G. Kholodnyi Inst. Bot., Natl. Acad. Sci. Ukr., vul. Tereshchenkivs'ka 2, MSP-1, 252601 Kiev, Ukraine

Rostanski, K., V. K. Tokhtar, et al. (1995). Species of the genus Oenothera L. (Onagraceae L.) new for south-east of Ukraine. Ukrayins'kyi Botanichnyi Zhurnal 52(2): 219-224. {a} Silesian Univ., ul. Jagiellonska 28, 40-032 Katowice, Poland

Saraswathi, J. and K. V. M. Rao (1995). Differential responses of photosynthetic parameters of pigeonpea and amaranth leaf discs to SO-2. Photosynthetica Prague 31(1): 71-76. Dep. Botany, Andhra Univ., Visakhapatnam 5300 003 A.P., India

Rajyalakshmi, P. and P. Geervani (1994). Nutritive value of the foods cultivated and consumed by the tribals of South India. Plant Foods for Human Nutrition Dordrecht 46(1): 53-61. Dep. Foods Nutrition, Postgraduate Res. Centre, Andhra Pradesh Agric. University, Rajendranagar, Hyderabad 500 030, India

Pradhan, S., A. K. Sharma, et al. (1993). Cloning of the BamHI repeat from Amaranthus and study of its methylation in genomic DNA during dedifferentiation. Biochemistry and Molecular Biology International 30(3): 571-578. {a} Sch. Life Schi., Jawaharlal Nehru Univ., New Delhi-110 067, India

Mahmood, C., J. D. Daulatabad, et al. (1992). Epoxy and cyclopropenoid fatty acids in Amaranthus paniculatus seed oil. Journal Of The Science Of Food And Agriculture 58(1): 139-141.

Sawhney, S. and S. Bhide (1992). Isolation of a lectin from Amaranthus paniculatus seeds. Journal of Food Science and Technology 29(6): 354-356. Dep. Chem., Div. Biochem., Univ. Poona, Pune 411 007, India

Singhal, R. S. and P. R. Kulkarni (1991). Studies on cross-linked Amaranthus paniculatus (Rajgeera) starch. Starch Staerke 43(1): 15-18.

Grammatikopoulos, G. and Y. Manetas (1990). Diurnal changes in phosphoenolpyruvate carboxylase and pyruvate, orthophosphate dikinase properties in the natural environment: Interplay of light and temperature in a C-4 thermophile. Physiologia Plantarum 80(4): 593-597.

Singhal, R. S. and P. R. Kulkarni (1990). Effect of puffing on oil characteristics of amaranth (Rajgeera) seeds. Journal Of The American Oil Chemists' Society 67(12): 952-954.

Singhal, R. S. and P. R. Kulkarni (1990). Studies on applicability of Amaranthus paniculatus (Rajgeera) starch for custard preparation. Starch Staerke 42(3): 102-103.

Singhal, R. S. and P. R. Kulkarni (1990). Utilization of Amaranthus paniculatus (Rajgeera) starch in salad dressing. Starch Staerke 42(2): 52-53.

Singhal, R. S. and P. R. Kulkarni (1990). Some properties of Amaranthus paniculatus (Rajgeera) starch pastes. Starch Staerke 42(1): 5-7.

Tishchenko, N. N., D. B. Nikitin, et al. (1989). Some physiological and biochemical characteristics of carbon and nitrogen light metabolism in Amaranthus spp. Vestnik Leningradskogo Universiteta Biologiya(3): 70-76.

Wankhede, D. B., B. B. Gunjal, et al. (1989). Studies on isolation and characterization of starch from Rajgeera grains (Amaranthus paniculatus Lin.). Starch Staerke 41(5): 167-171.

Kepczynski, J. and E. Kepczynska (1988). Reversing the inhibitory effect of paclobutrazol on seed germination of Amaranthus paniculatus by GA-3, ethephon or ACC. Plant Growth Regulation 7(1): 47-52.

Walters, R. D., D. L. Coffey, et al. (1988). Fiber, nitrate, and protein content of Amaranthus accessions as affected by soil nitrogen application and harvest date. Hortscience 23(2): 338-341.

Bagga, S., K. Venkateswarlu, et al. (1987). In vitro regeneration of plants from hypocotyl segments of Amaranthus paniculatus. Plant Cell Reports 6(3): 183-184.

Baskin, T. I. and M. Iino (1987). An action spectrum in the blue and UV for phototropism in alfalfa. Photochemistry And Photobiology 46(1): 127-136.

Das, R., S. Bagga, et al. (1987). Involvement of phosphoinositides, calmodulin and glyoxalase-I in cell proliferation in callus cultures of Amaranthus paniculatus. Plant Science 53(1): 45-52.

Rudolf, W., T. Knacker, et al. (1987). The effect of low oxygen concentration on the cytokinin content of the C-4 plant Amaranthus paniculatus L. Biochemie Und Physiologie Der Pflanzen 182(3): 203-211.

Kolaib, M. O., M. W. F. Younes, et al. (1986). Hypolixus nubilosus as a factor in biological control of Amaranthus weeds, in Egypt. Annals Of Agricultural Science 31(1): 767-776.

Selinioti, E., Y. Manetas, et al. (1986). Cooperative effects of light and temperature on the activity of phosphoenolpyruvate carboxylase from Amaranthus paniculatus. Plant Physiology 82(2): 518-522.

Oladiran, J. A. and P. M. Mumford (1985). The stimulation of seed germination by temperature and light in agronomic Amaranthus species. Biochemie Und Physiologie Der Pflanzen 180(1): 45-54.

Knacker, T., J. Ruzicka, et al. (1984). Effect of low oxygen concentration on the structure and function of chloroplasts of the 4-carbon pathway plant, Amaranthus paniculatus. Photosynthetica 18(4): 502-511.

Knacker, T. and H. Schaub (1984). The effect of low oxygen concentration on the acyl-lipid and fatty-acid composition of the 4 carbon pathway plant Amaranthus paniculatus. Planta 162(5): 441-449.

Singhal, R. S. and P. R. Kulkarni (1121). Puffing effects on functional properties of Amaranthus paniculatus (Rajgeera) seed flour. Journal Of Food Science 56(4): 1121-1122.