Source: AGRICOLA database (1970-1996)

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Matsuura, Y. (1998). Degradation of Konjac glucomannan by enzymes in human feces and formation of short-chain fatty acids by intestinal anaerobic bacteria. Journal of Nutritional Science and Vitaminology 44(3): 423-436. {a} Dep. Nutritonal Science, Faculty Health Welfare Science, Okayama Prefectural Univ., Soja 719-1197, Japan

Mo, X., M. Zhang, et al. (1998). Extraction of glucan-mannan from Konjac by biological methods. Acta Scientiarum Naturalium Universitatis Normalis Hunanensis 21(1): 85-88. Dep. Biol., Hunan Normal Univ., Changsha 410081, China

Wang, P. L. (1998). Report of pollen morphology of Araceae. Acta Botanica Yunnanica(Suppl. 5): 41-42. {a} Chengdu Inst. Biol., Chinese Acad. Sci., Chengdu 610041, China

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Kohyama, K. and K. Nishinari (1997). New application of Konjac glucomannan as a texture modifier. JARQ 31(4): 301-306. {a} Food Science Div., National Food Res. Inst., Tsukuba, Ibaraki 305, Japan

Takigami, S., T. Takiguchi, et al. (1997). Microscopical studies of the tissue structure of konjac tubers. Food Hydrocolloids 11(4): 479-484. {a} Technical Res. Cent. Instrumental Analysis, Gunma Univ., Kiryu, Gunma 376, Japan

Guebitz, G. M., M. Hayn, et al. (1996). Purification and properties of an acidic beta-mannanase from Sclerotium rolfsii. Journal of Biotechnology 45(2): 165-172. {a} Inst. Biotechnology, SFB Biokatalyse, Technical Univ. Graz, Petersgasse 12/I, A-8010 Graz, Austria

Li, S. C. X., X. Xie, et al. (1996). Detection of konjac glucomannan in seven Amorphophallus Blume species. Zhongguo Zhongyao Zazhi 21(8): 456-458, 509. Inst. Nanjing Military Command Drug Control, Nanjing 210002, China

Sun, Y. M. L. P. Y., Y. Y. Zhao, et al. (1996). Extraction, isolation and identification of germination inhibitors in Amorphophallus konjac corms. Acta Phytophysiologica Sinica 22(3): 277-283. {a} Dep. Agric. Biol., South China Agric. Univ., Guangzhou 510642, China

Arvill, A. and L. Bodin (1995). Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men. American Journal of Clinical Nutrition 61(3): 585-589. {a} Dep. Clinical Physiology, Orebro Med. Center Hospital, S-701 85 Orebro, Sweden

Cui, X. L. S. L., P. Zhou, et al. (1995). Ethnobotany of Chinese drug Mo Yu (Amorphophallus konjac). Journal of Plant Resources and Environment 4(4): 38-40. Inst. Nanjing Military Command Drug Control, Nanjing 210002, China

Ohya, Y., K. Ihara, et al. (1994). Preparation and biological properties of dicarboxy-glucomannan: Enzymatic degradation and stimulating activity against cultured macrophages. Carbohydrate Polymers 25(2): 123-130. {a} Dep. Applied Chem., Fac. Eng., Kansai Univ., Suita, Osaka 564, Japan

Zhang, Y., C. Yang, et al. (1994). Influence of refined amorphophallus konjac on osteoporosis in the aged female rats: A preliminary bone histomorphometric analysis. Journal of West China University of Medical Sciences 25(3): 341-344. {a} Dep. Pathol., Occup. Dis. Hosp. Prevention and Treatment, West China Univ. Med. Sci., Chengdu, Sichuan 610041, China

Chagas, C. M., A. Colariccio, et al. (1993). Natural infection of Amorphophallus konjac with dasheen mosaic virus in Brazil. Fitopatologia Brasileira 18(4): 551-554. {a} Inst. Biol., Caixa Postal 7119, 01064-970 Sao Paulo, Brazil

Long, F. and S. Peng (1993). Influence of refined konjac meal on the absorption of dietary zinc, iron and calcium. Acta Nutrimenta Sinica 15(1): 73-78. {a} Fac. Preventive Med., Chongqing Univ. Med. Sci., Chongqing 630046, China

Pochettino, M. L., M. V. Aguilar, et al. (1993). Microscopical analysis of 'diet aids' made of Amorphophallus konjac K. Koch Glucomannan. Acta Farmaceutica Bonaerense 12(1): 15-19. Lab. Etnobotanica Botanica Aplicada, Facultad Ciencias Naturales Museo, UNLP, Paseo Bosques s/n, 1900 La Plata, Argentina

Inaba, K. (1992). Effect of nitrogen content of seed corm of growth and yield of Konjak plant (Amorphophallus konjac K. Koch). Japanese Journal of Crop Science 61(4): 551-554. Fac. Education, Ibaraki Univ., Mito 310, Japan

Luo, D. Y. and et al. (1992). Inhibitory effect of refined Amorphophallus konjac on MNNG-induced lung cancers in mice. Zhonghua Zhongliu Zazhi 14(1): 48-50.

Nakatani, M. and Y. Koda (1992). Potato tuber-inducing activity of the extracts of some root and tuber crops. Japanese Journal Of Crop Science 61(3): 394-400.

Nishinari, K., P. A. Williams, et al. (1992). Review of the physico-chemical characteristics and properties of konjac mannan. Food Hydrocolloids 6(2): 199-222.

Sewall, C. J. (1992). Gelling interactions of phycocolloids extracted from red algae with a galactomannan from locust bean and a glucomannan from konjac tuber. Journal of Applied Phycology 4(4): 347-351. FMC Corporation, Food Ingredients Division, Box 308, Rockland, ME 04841, USA

Shimoyama, J., I. M. Kameya, et al. (1992). Konjak mosaic virus, a new potyvirus infecting konjak, Amorphophallus konjac. Annals of the Phytopathological Society of Japan 58(5): 706-712. {a} Konjak Branch Station, Gunma Agric. Experiment Station, Shibukawa, Gunma 377, Japan

Cheetham, N. W. H., E. N. M. Mashimba, et al. (1991). Studies on xanthan-konjac glucomannan interaction. Acta Manilana 39: 63-69. {a} Sch. Chemistry, Univ. New South Wales, P.O. Box 1, Kensington, NSW, Australia 2033

Hayashi, N. (1991). Dissemination of Pseudomonas pseudoalcaligenes ssp. konjaci, the causal agent of bacterial leaf blight of konnyaku (Amorphophallus konjac), from primary inoculum source to konnyaku leaflet. Annals Of The Phytopathological Society Of Japan 57(1): 49-52.

Luo, D., Y. Li, et al. (1991). Prophylactic effect of refined Amorphophallus konjac on MNNG-induced lung cancers in mice. Journal Of West China University Of Medical Sciences 22(3): 287-291.

Ogawa, K., T. Yui, et al. (1991). X-Ray diffraction study of glucomannans and their acetates. Agricultural And Biological Chemistry 55(8): 2105-2112.

Shimizu, H., M. Yamauchi, et al. (1991). Effects of dietary konjac mannan on serum and liver cholesterol levels and biliary bile acid composition in hamsters. Journal Of Pharmacobio Dynamics 14(7): 371-376.

Hou, Y. H., L. S. Zhang, et al. (1990). Influences of refined konjac meal on the levels of tissue lipids and the absorption of four minerals in rats. Biomedical And Environmental Sciences 3(3): 306-314.

Reffo, G. C., P. E. Ghirardi, et al. (1990). Double-blind evaluation of glucomannan versus placebo in postinfarcted patients after cardiac rehabilitation. Current Therapeutic Research Clinical And Experimental 47(5): 753-758.

Shi, Y. M., Z. Y. Shen, et al. (1990). Studies on beta-mannanase in the corms of Amorphophallus konjac. Acta Phytophysiologica Sinica 16(3): 306-310.

Shimoyama, J., K. Hanada, et al. (1990). Necrotic stunt disease of Konjak, Amorphophallus konjac, caused by cucumber mosaic virus. Annals Of The Phytopathological Society Of Japan 56(5): 680-683.

Biancardi, G., L. Palmiero, et al. (1989). Glucomannan in the treatment of overweight patients with osteoarthrosis. Current Therapeutic Research Clinical And Experimental 46(5): 908-912.

Hayashi, N. (1989). Survival of Pseudomonas pseudoalcaligenes ssp. konjaci, the causal agent of bacterial leaf blight of konnyaku (Amorphophallus konjac), in residues of diseased leaflets, on corns and in soil. Annals Of The Phytopathological Society Of Japan 55(5): 609-614.

Zhang, M., C. Huang, et al. (1989). The influence of konjac food on human lipid metabolism. Acta Nutrimenta Sinica 11(1): 29-30.

Kusakabe, I., G. G. Park, et al. (1988). Specificity of beta-mannanase from Penicillium purpurogenum for konjac glucomannan. Agricultural And Biological Chemistry 52(2): 519-524.

Marini, D. (1988). HPLC of glucomannan. Fitoterapia(5): 407-413.

Seo, G. S., J. Y. Lee, et al. (1988). Effect of shading and mulching materials on the characteristics and yield of elephant food (Amorphophallus konjac). Research Reports Of The Rural Development Administration 30(2 Upland and Ind. Crops): 74-78.

Zhang, Y., Z. Zheng, et al. (1988). Antihypercholesterolemic and antisteatotic effect of konjac-polysaccharide in rats fed high cholesterol diet. Journal Of West China University Of Medical Sciences 19(3): 324-328.

Hayashi, N. (1987). Selective medium for the detection of Pseudomonas pseudoalcaligenes ssp. konjaci, the causal agent of bacterial leaf blight of konnyaku (Amorphophallus konjac). Annals Of The Phytopathological Society Of Japan 53(4): 489-494.

Venter, C. S., H. S. Kruger, et al. (1987). The effects of the dietary fiber component Konjac-glucomannan on serum cholesterol levels of hypercholesterolemic subjects. Human Nutrition Food Sciences And Nutrition 41f 1: 55-62.

Chauhan, K. P. S. and P. E. Brandham (1985). Chromosome and DNA variation in Amorphophallus (Araceae). Kew Bulletin 40(4): 745-758.

Miura, K. and K. Watanabe (1985). Effect of seed-corm age and weight on the efficiency of corm tuberization in konjak plants (Amorphophallus konjac). Japanese Journal Of Crop Science 54(1): 1-7.

Inaba, K. (1984). Effect of shading on leaf anatomy in Konjak plants (Amorphophallus konjac). Japanese Journal Of Crop Science 53(3): 243-248.

Inaba, K. and N. Chonan (1984). The effect of light intensity on ultrastructure of chloroplasts in konjak (Amorphophallus konjac. Japanese Journal Of Crop Science 53(4): 503-509.

Yunzhen, Z. (1513). Effects of Amorphophallus konjac on the serum lipid level in rats with hypercholesterolemia. Zeitschrift Fuer Klinische Medizin 46(21): 1513-1515.

Yokoi, Y., M. Kimura, et al. (1074). Growth and reproduction of asexual konjak plants (Amorphophallus konjac K. Koch): I. Analysis of growth and reproduction of different-aged plants. Botanical Magazine Tokyo 104(1074): 145-156.