Listing of Useful Plants of the World
[formerly Listing of Potential New Crops for Australia]


NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.

The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.


Anethum graveolens

 

Analysis of numbers of papers/mentions over time (Agricola database 1970-1996):

 

Source: AGRICOLA database (1970-1996)

Common Name(s): dill
Crop Use(s): spice/herb/condiment
Reference Source(s): Kochhar, Rehm
Number of Papers/Mentions: 115

References (Biological Abstracts 1988-2000):

[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]

Abou, A. A. A. K. and D. M. A. Abou (2000). Heavy metals in Egyptian spices and medicinal plants and the effect of processing on their levels. Journal of Agricultural and Food Chemistry. [print] June 48(6): 2300-2304. {a} Food and Dairy Technology Department, National Research Center, Dokki, Cairo, Egypt

Kapoor, R., M. Kaur, et al. (2000). VAM and phosphorus induced changes in the rhizosphere ecology of Anethum graveolens L. Journal of Environmental Biology. [print] July 21(3): 185-191. {a} Applied Mycology Lab., Deptt. of Botany, University of Delhi, Delhi, 110 007, India

Ojala, T., S. Remes, et al. (2000). Antimicrobial activity of some coumarin containing herbal plants growing in Finland. Journal of Ethnopharmacology. [print] November 73(1-2): 299-305. {a} Department of Pharmacy, Division of Pharmacognosy, Viikki Biocenter, University of Helsinki, FIN-00014, Helsinki, Finland

Zawirska, W. R. and E. Wasowicz (2000). Enantiomeric composition of limonene and carvone in seeds of dill and caraway grown in Poland. Polish Journal of Food and Nutrition Sciences. [print] 9(3): 9-13. {a} Akademia Rolnicza im. Augusta Cieszkowskiego w Poznaniu, Instytut Technologii Zywnosci Pochodzenia Roslinnego, ul. Wojska Polskiego 31, 60-624, Poznan, Poland

Al, D. M. A. and W. S. Cranshaw (1999). Surveys on visitation of flowering landscape plants by common biological control agents in Colorado. Journal of the Kansas Entomological Society. April 72(2): 190-196. {a} Department of BioAgricultural Sciences and Pest Management, Colorado State University, Fort Collins, CO, 80523, USA

Amin, A. W. and M. M. A. Youssef (1999). Comparative study on the efficiency of dry and green manuring of certain plant leaves against Meloidogyne javanica and Rotylenchulus reniformis infecting sunflower. Anzeiger fuer Schaedlingskunde. Dec. 72(6): 166-168. {a} Plant Pathol. Departm., Nematology Unit, National Research Centre, Dokki, Cairo, Egypt

Baggen, L. R., G. M. Gurr, et al. (1999). Flowers in tri-trophic systems: Mechanisms allowing selective exploitation by insect natural enemies for conservation biological control. Entomologia Experimentalis et Applicata. April 91(1): 155-161. {a} Orange Agricultural College, University of Sydney, Orange, NSW, 2800, Australia

Brown, M. W. and D. M. Glenn (1999). Ground cover plants and selective insecticides as pest management tools in apple orchards. Journal of Economic Entomology. Aug. 92(4): 899-905. {a} Appalachian Fruit Research Station, USDA-ARS, 45 Wiltshire Road, Kearneysville, WV, 25430, USA

Degen, T., H. R. Buser, et al. (1999). Patterns of oviposition stimulants for carrot fly in leaves of various host plants. Journal of Chemical Ecology 25(1): 67-87. {a} Swiss Federal Res. Station, CH-8820 Wadenswil, Switzerland

Degen, T., E. Stadler, et al. (1999). Host-plant susceptibility to the carrot fly, Psila rosae. 1. Acceptability of various host species to ovipositing females. Annals of Applied Biology. Feb. 134(1): 1-11. {a} Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820, Wadenswil, Switzerland

Lavilla, I., A. V. Filgueiras, et al. (1999). Comparison of digestion methods for determination of trace and minor metals in plant samples. Journal of Agricultural and Food Chemistry. Dec. 47(12): 5072-5077. {a} Departamento de Quimica Analitica y Alimentaria, Facultad de Ciencias (Quimica), Universidad de Vigo, As Lagoas-Marcosende s/n, 36200, Vigo, Spain

Mazyad, S. A. M., S. A. O. M. El, et al. (1999). The efficacy of the volatile oils of three plants for controlling Lucilia sericata. Journal of the Egyptian Society of Parasitology. April 29(1): 91-100. {a} Ain Shams Research and Training Center on Vectors of Diseases, Cairo, 11566, Egypt

Ojala, T., P. Vuorela, et al. (1999). A bioassay using Artemia salina for detecting phototoxicity of plant coumarins. Planta Medica. Dec. 65(8): 715-718. {a} Department of Pharmacy Division of Pharmacognosy, University of Helsinki, FIN-00014, Helsinki, Finland

Patt, J. M., G. C. Hamilton, et al. (1999). Responses of two parasitoid wasps to nectar odors as a function of experience. Entomologia Experimentalis et Applicata. Jan. 90(1): 1-8. {a} Biological Sciences Department, Rowan University, Glassboro, NJ, 08028-1701, USA

Satorres, S. E., L. E. Alcaraz, et al. (1999). Isolation of Clostridium botulinum in medicinal plants. Anaerobe . June Aug 5(3-4): 173-175. {a} Area Microbiologia, Departamento de Bioquimica y Ciencias Biologicas, Facultad de Quimica, Bioquimica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina

Bellardi, M. G. and A. C. Rubies (1998). First report of celery mosaic potyvirus on dill (Anethum graveolens). Plant Disease 82(6): 712. Ist. Patologia Vegetale, Univ. Studi, Via F.Re, 40126 Bologna, Italy

Kapoor, R. and K. G. Mukerji (1998). Microbial interactions in mycorrhizosphere of Anethum graveolens L. Phytomorphology . Oct. Dec. 48(4): 383-389. {a} Applied Mycology Laboratory, Department of Botany, University of Delhi, Delhi, 110007, India

Nakano, Y., H. Matsunaga, et al. (1998). Antiproliferative constituents in umbelliferae plants II. Screening for polyacetylenes in some umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. Biological and Pharmaceutical Bulletin 21(3): 257-261. {a} Fac. Hosp. Pharm. Saga Med. Sch., 5-chome 1-1 Nabeshima, Saga 849, Japan

Zawirska, W. R., E. Wasowicz, et al. (1998). Aroma characteristics of dill seeds varieties grown in Poland. Polish Journal of Food and Nutrition Sciences 7(2): 181-192. {a} Inst. Technol. Zywnosci. Pochodzena Roslinnego, Akad. Rolnicza w Poznaniu, ul. Wojska Polskiego 31, 60-624 Poznan, Poland

Arslan, O. and I. Tozlu (1997). Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L. Italian Journal of Food Science 9(3): 249-253. {a} Dep. Chem., Sakarya Univ., Adapazari, Turkey

Conti, F. and A. Manzi (1997). Rare species found in the Abbruzzo, Marche and Puglia regions. Archivio Geobotanico 3(1): 108-111. {a} Dipartimento di Botanica ed Ecologia dell' Universita, Via Pontoni, 5, 62032, Camerino (MC), Italy

Faber, B., K. Bangert, et al. (1997). GC-IRMS and enantioselective analysis in biochemical studies in dill (Anethum graveolens L.). Flavour and Fragrance Journal 12(5): 305-314. {a} Inst. Lebensmittelchemie, Johann Wolfgang Goethe-Univ., Maire-Curie-Strasse 9, Frankfurt D-60439, Germany

Patt, J. M., G. C. Hamilton, et al. (1997). Foraging success of parasitoid wasps on flowers: Interplay of insect morphology, floral architecture and searching behavior. Entomologia Experimentalis et Applicata 83(1): 21-30. Dep. Entomol., Rutgers Univ., New Brunswick, NJ 08903, USA

Sharifnabi, B. and A. Nekoei (1997). Powdery mildew of dill (Erysiphe heraclei) in Iran. Iranian Journal of Plant Pathology 33(1-2): 32. Dep. Plant Protection, Coll. Agriculture, Isfahan Univ. Technol., Isfahan, Iran

Smart, J. R. and R. J. Coleman (1997). Cilantro, dill, and dandelion greens tolerance and weed control with trifluralin. Subtropical Plant Science 49: 12-15. {a} Integrated Farming and Natural Resources Unit, USDA, ARS, 2413 E. Highway 83, Weslaco, TX, 78596, USA

Valterova, I., G. Nehlin, et al. (1997). Host plant chemistry and preferences in egg-laying Trioza apicalis (Homoptera, Psylloidea). Biochemical Systematics and Ecology 25(6): 477-491. {a} Royal Inst. Technology, Dep. Chem. Organic Chem., S-100 44 Stockholm, Sweden

Bouwmeester, H. J., J. A. R. Davies, et al. (1995). Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties. Journal of Agricultural and Food Chemistry 43(12): 3057-3064. {a} DLO-Res. Inst. Agrobiol. Soil Fertility, Postbox 14, 6700 AA Wageningen, Netherlands

Juan, A., L. Serra, et al. (1995). Fragmenta chorologica occidentalia, 5462-5478. Anales del Jardin Botanico de Madrid 53(1): 111-112. Dep. Ciencias Ambientales Recursos Nat., Univ. Alicante, Apartado 99, E-03080 Alicante, Spain

Pino, J. A., A. Rosado, et al. (1995). Evaluation of Flavor Characteristic Compounds in Dill Herb Essential Oil by Sensory Analysis and Gas Chromatography. Journal of Agricultural and Food Chemistry 43(5): 1307-1309. {a} Food Industry Res. Inst., Carretera Guatao Km. 3.5, La Habana 19200, Cuba

Sakanyan, E. I., E. E. Lesiovskaya, et al. (1995). Laxative and hemorrhoidal species. Kazanskii Meditsinskii Zhurnal 76(3): 208-209. {a} Dep. Pharmacy Drug Prep. Technol., St. Petersburg Chem.-Pharm. Inst., St. Petersburg, Russia

Singh, R. and G. P. Bhargava (1995). Response of safflower (Carthamus tinctorius) and dill (Anethum graveolens) to soil salinity. Indian Journal of Agricultural Sciences 65(6): 442-444. Regional Res. Stn., Central Soil Salinity Res. Inst., Anand, Gujarat 388 001, India

Stenberg, L. (1995). Floristic observations from the province of Norrbotten, Northern Sweden, 1994. Svensk Botanisk Tidskrift 89(1): 45-50. Fastlagsvagen 13, S-126 48 Hagersten, Sweden

Walker, J. T. (1995). Garden Herbs as Hosts for Southern Rootknot Nematode (Meloidogyne incognita (Kofoid and White) Chitwood, race 3). Hortscience 30(2): 292-293. Dep. Plant Pathol., Univ. Georgia, Coll. Agric. Environ. Sci., Georgia Stn., Griffin, GA 30223, USA

Zlatanov, M. and S. A. Ivanov (1995). Studies on sterol composition of some glyceride oils from family Apiaceae. Fett Wissenschaft Technologie 97(10): 381-383. Lab. Biologisch Aktive Lipide, Zweigstelle des Inst. Organische Chemie, Bulgarischen Akademie, Wissenschaften, Boul. V. Apirlov 95, 4002 Plovdiv, Bulgaria

Zlatanov, M. (1994). Studies upon phospholipid composition of some glyceride oils from family Apiaceae. Fett Wissenschaft Technologie 96(12): 456-457. Lab. Biol. Aktive Lipide Bulgarischen Akad. der Wissenschaften, Boul. V. Aprilov 95, P.O. Box 27, 4002 Plovdiv, Bulgaria

Dwivedi, S. K. and N. K. Dubey (1993). Potential use of essential oil of Trachyspermum ammi against seed-borne fungi of Guar (Cyamopsis tetragonoloba L. (Taub.)). Mycopathologia 121(2): 101-104. {a} c/o Prof. R. S. Dwivedi, P/16 New Med.-Enclave, Naria, Banaras Hindu Univ., Varanasi 221005, India

Singh, A., R. K. Mahey, et al. (1993). Influence of sowing time and harvesting stage on herb yield and nutrient uptake in dill (Anethum graveolens). Indian Journal of Agronomy 38(4): 622-625. Dep. Agronomy, Punjab Agric. Univ., Ludhiana 141 004, India

Singh, A., G. S. Randhawa, et al. (1993). Growth and yield of dill (Anethum graveolens L.) as affected by nitrogen and harvesting stages. Crop Research Hisar 6(2): 217-221. {a} Regional Research Station, Kheri, Punjab Agric. Univ., Loudhiana-141 004, India

Singh, R. and S. K. Yadav (1993). Effect of irrigation and methods of nitrogen application on growth and yield of Brassica species. Crop Research Hisar 6(2): 326-329. Dep. Agronomy, CCS Haryana Agric. Univ., Hisar-125 004, India

Yasui, H. and M. Notoya (1993). A chromosomal study in the gametophytes and young sporophytes of Eckloniopsis radicosa (Kjellman) Okamura (Laminariales, Phaeophyta). Bulletin of the Faculty of Fisheries Hokkaido University 44(1): 1-5. {a} Lab. Marine Bot., Fac. Fisheries, Hokkaido University, Japan

Blank, I., A. Sen, et al. (1992). Sensory study on the character-impact flavour compounds of dill herb (Anethum graveolens L.). Food Chemistry 43(5): 337-343.

Dave, Y., A. R. S. Menon, et al. (1992). A comparative study of oil canals in the pericarp of some Indian Umbelliferae. Feddes Repertorium 103(1-2): 71-75.

Everitt, Z. M. and G. B. Lockwood (1992). Biotransformation of geraniol by agitating and immobilised cultures of Anethum graveolens. Fitoterapia 63(6): 534-536. {a} Dep. Chem. Eng., UMIST, Manchester M60 1QD, UK

Holubowicz, R., K. Ratajczak, et al. (1992). Internal seed structure of selected vegetable species. Acta Botanica Hungarica 37(1-4): 267-277. {a} Poznan Agric. Univ., Fac. Hortic., Dep. Seed Sci. and Technol., Baranowo, 62-081 Przezmierowo, Poland

Mahran, G. H., H. A. Kadry, et al. (1992). GC/MS analysis of volatile oil of fruits of Anethum graveolens. International Journal Of Pharmacognosy 30(2): 139-144.

Ravid, U., E. Putievsky, et al. (1992). Chiral GC analysis of (S)(dextro)- and (R)(levo)-carvone with high enantiomeric purity in caraway, dill and spearmint oils. Flavour and Fragrance Journal 7(5): 289-292. {a} Inst. Field Crops, Agric. Res. Organization, Newe Ya'ar, Haifa Post 31-999, Israel

Shinohara, Y., S. Takano, et al. (1992). Effect of phosphorus concentration in nutrient solution on the growth of some herbs. Technical Bulletin Of Faculty Of Horticulture Chiba University(46): 241-247.

Strunz, M., G. Puschmann, et al. (1992). Chemical variability of dill (Anethum graveolens L.). Gartenbauwissenschaft 57(4): 190-192. Lehrstuhl fuer Gemuesebau der Technischen Universitaet Muenchen, 8050 Freising-Weihenstephan, Germany

Zheng, G. Q., P. M. Kenney, et al. (1992). Anethofuran, carvone, and limonene: Potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medica 58(4): 338-341.

Blank, I. and W. Grosch (1991). Evaluation of potent odorants in dill seed and dill herb (Anethum graveolens L.) by aroma extract dilution analysis. Journal Of Food Science 56(1): 63-67.

Nitz, S., M. H. Spraul, et al. (1991). Gas chromatographic and sensory analysis of dill blossoms (Anethum graveolens L.). Chemie Mikrobiologie Technologie Der Lebensmittel 13(5-6): 183-186.

Randhawa, G. S. and A. Singh (1991). Effect of sowing time and harvesting stage on oil content, herbage and oil yield of dill (Anethum graveolens L.). Indian Perfumer 35(4): 204-208.

Sagar, P. and S. K. Mehta (1991). Population build-up pattern of thrips, Thrips flavus Schr. on fennel and dill seed crops at Ludhiana. Journal Of Research Punjab Agricultural University 28(2): 219-221.

Singh, A. (1991). Uptake of nutrients of dill (Anethum graveolens). Indian Journal Of Agronomy 36(Suppl): 185-188.

Singh, A. and G. S. Randhawa (1991). Influence of agronomical practices on yield of dill (Anethum graveolens L.). Journal Of Research Punjab Agricultural University 28(2): 179-187.

Singh, A. and G. S. Randhawa (1991). Effect of cultural practices on periodic plant height and seed yield of dill (Anethum graveolens). Indian Journal Of Agronomy 36(4): 574-577.

Banthorpe, D. V. and G. D. Brown (1990). Growth and secondary metabolism in cell cultures of Tanacetum, Mentha and Anethum species in buffered media. Plant Science 67(1): 107-114.

Boelt, B. (1990). Seed rate, sowing time and harvest time in dill (Anethum graveolens L.) for freeze drying. Tidsskrift For Planteavl 94(5): 497-502.

Singh, A. and G. S. Randhawa (1990). Studies on some agronomic inputs affecting oil content, oil and herb yield of dill (Anethum graveolens L.). Indian Perfumer 34(2): 108-114.

Szujko, L. J. and E. L. Kordyum (1990). Stigma development in Coriandrum sativum L. and Anethum graveolens L. (Umbelliferae). Ukrayins'Kyi Botanichnyi Zhurnal 47(2): 96-101.

Bagchi, G. D. and G. N. Srivastava (1989). SEM of epicarp surfaces of some medicinally important Apiaceae. International Journal Of Crude Drug Research 27(3): 171-177.

Shlapkauskaite, G. V. and R. N. Varnaite (1989). Pantothenic acid and pyridoxine content in some Anethum, Beta, Pisum, Phaseolus, Rumex, Petroselinum, Raphanus, Capsicum, and Brassica species. Lietuvos Tsr Mokslu Akademijos Darbai Serija C Biologijos Mokslai(2): 148-151.

Deans, S. G., K. P. Svoboda, et al. (1988). Changes in microflora during oven-drying of culinary herbs. Journal Of Horticultural Science 63(1): 137-140.

Halva, S., R. Huopalahti, et al. (1988). Herb yield and essential oil of dill (Anethum graveolens L.) at different locations. Journal Of Agricultural Science In Finland 60(2): 93-100.

Huopalahti, R., R. Lahtinen, et al. (1988). Studies on the essential oils of dill herb, Anethum graveolens L. Flavour And Fragrance Journal 3(3): 121-126.

Kareva, E. P. and B. R. Vasil'Ev (1988). The influence of nitrogen deficiency on the development of Anethum graveolens vegetative organs. Vestnik Leningradskogo Universiteta Biologiya(3): 108-111.

Kenny, G. J. and R. B. Chapman (1988). Effects of an intercrop on the insect pests, yield, and quality of cabbage. New Zealand Journal Of Experimental Agriculture 16(1): 67-72.

Randhawa, G. S. and A. Singh (1988). Effect of agronomic practices on growth, yield and nutrient uptake of dill (Anethum graveolens). Indian Perfumer 32(4): 327-333.

Rao, K. S. and G. Lakshminarayana (1988). Lipid class and fatty acid compositions of edible tissues of Peucedanum graveolens, Mentha arvensis, and Colocasia esculenta plants. Journal Of Agricultural And Food Chemistry 36(3): 475-478.

Robeva, P., P. Peneva, et al. (1988). Localization of the essential oil ducts in various organs of three Umbelliferae in relation to essential oil content. Rasteniev"Dni Nauki 25(6): 26-34.

Su, H. C. F. and R. Horvat (1988). Investigation of the main components in insect-active dill seed extract. Journal Of Agricultural And Food Chemistry 36(4): 752-753.

Ceska, O., S. K. Chaudhary, et al. (1987). Photoactive furocoumarins in fruits of some umbellifers. Phytochemistry 26(1): 165-170.

Fischer, F. C. and M. J. M. Gijbels (1987). Cis- and trans-Neocnidilide; proton- and carbon-13-NMR data of some phthalides. Planta Medica 53(1): 77-80.

Halva, S. (1987). Yield and aroma of dill varieties (Anethum graveolens L.) in Finland. Acta Agriculturae Scandinavica 37(3): 329-334.

Halva, S. (1987). Studies on production techniques of some herb plants: II. Row spacing and cutting height of dill herb (Anethum graveolens L.). Journal Of Agricultural Science In Finland 59(1): 37-40.

Halva, S. (1987). Studies of fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): III. Oil yield of basil affected by fertilization. Journal Of Agricultural Science In Finland 59(1): 25-30.

Halva, S., R. Huopalahti, et al. (1987). Studies of fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): II. Oil yield of dill affected by fertilization. Journal Of Agricultural Science In Finland 59(1): 19-24.

Halva, S. and L. Puukka (1987). Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): I. Herb yield of dill and basil affected by fertilization. Journal Of Agricultural Science In Finland 59(1): 11-18.

Su, H. C. F. (1987). Laboratory study on the long-term repellency of dill seed extract to confused flour beetles. Journal Of Entomological Science 22(1): 70-72.

Vasil'Ev, B. R. and E. P. Kareva (1987). The effect of nitrogen deficiency on the growth of dill leaves (Anethum graveolens L.). Vestnik Leningradskogo Universiteta Biologiya(3): 93-97.

Banthorpe, D. V., S. A. Branch, et al. (1986). Ability of plant callus cultures to synthesize and accumulate lower terpenoids. Phytochemistry 25(3): 629-636.

Baytop, T. and N. Sutlupinar (1986). Characteristics of "Nanahan" cultivated in Anatolia (Turkey) and its volatile oil. Istanbul Universitesi Eczacilik Fakultesi Mecmuasi 22: 73-76.

Huopalahti, R. (1986). Gas chromatographic and sensory analyses in the evaluation of the aroma of dill herb, Anethum graveolens. Lebensmittel Wissenschaft & Technologie 19(1): 27-30.

Syed, M., A. W. Sabir, et al. (1986). Antimicrobial activity of the essential oils of Umbelliferae: Part II. Trachyspermum ammi, Daucus carota, Anethum graveolens and Apium graveolens oils. Pakistan Journal Of Scientific And Industrial Research 29(3): 189-192.

Wall, D. A. and G. H. Friesen (1986). The effect of herbicides and weeds on the yield and composition of dill (Anethum graveolens) oil. Crop Protection 5(2): 137-142.

Huopalahti, R. (1985). The content and composition of aroma compounds in 3 different cultivars of dill, Anethum graveolens. Zeitschrift Fuer Lebensmittel Untersuchung Und Forschung 181(2): 92-96.

Huopalahti, R., E. Kesalahti, et al. (1985). Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens) herb. Journal Of Agricultural Science In Finland 57(2): 133-138.

Moehle, B., W. Heller, et al. (1985). UV-induced biosynthesis of quercetin 3-O-beta-D-glucuronide in dill (Anethum graveolens) cell cultures. Phytochemistry 24(3): 465-468.

Su, H. C. F. (1985). Laboratory study on effects of Anethum graveolens seeds on 4 species of stored-product insects. Journal Of Economic Entomology 78(2): 451-453.

Dikshit, A. and A. Husain (1984). Antifungal action of some essential oils against animal pathogens. Fitoterapia 55(3): 171-176.

Ottosson, B. and H. Sandin (1984). Harvest time trials in seed production of carrot (Daucus carota), parsnip (Pastinaca sativa), dill (Anethum graveolens) and parsley (Petroselinum crispum). Sveriges Lantbruksuniversitet Institutionen For Tradgardsvetenskap Rapport(33): 1-67.

Glowniak, K. and A. Doraczynska (1982). An investigation on benzine extract obtained from dill fruits (Anethum graveolens L.). Annales Universitatis Mariae Curie Sklodowska Sectio D Medicina 37: 251-258.

Warakomska, Z., Z. Kolasa, et al. (1982). Biology of the blossom and pollination of the umbelliferous vegetables: Part I. Garden dill (Anethum graveolens). Acta Agrobotanica 35(1): 69-78.

Paakkonen, K., T. Malmsten, et al. (1485). Effects of drying method, packaging, and storage temperature and time on the quality of dill Anethum graveolens L.). Journal Of Food Science 54(6): 1485-1487.

Clark, R. J. and R. C. Menary (1186). The effect of harvest date on the yield and composition of Tasmanian (Australia) dill oil (Anethum graveolens). Journal Of The Science Of Food And Agriculture 35(11): 1186-1190.

Abou, H. A. F., M. S. Hussein, et al. Heavy metal composition of leafy vegetables as influenced by different nitrogen sources. Egyptian Journal of Horticulture 20(2): 205-215. {a} Dep. Fac. Agric., Ain Shams Univ., N.R.C., Cairo, Egypt


Index of botanical names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


Index of common names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.


Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email: r.fletcher@mailbox.uq.edu.au


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Latest update 30 January 2001 by: RF