
Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Annona cherimola
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
cherimoya syn hanumanphal (India) syn custard apple syn cherimolier syn rahmapfelReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Almela, L., L. J. A. Fernandez, et al. (2000). High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage. Journal of Chromatography A. Feb. 870(1-2): 483-489. {a} Department of Chemical Engineering, Higher Technical School of Agronomical Engineering, University of Murcia, E-30203, Cartagena, Murcia, Spain
Sanchez, G. I. M., A. I. Escudero, et al. (2000). Anaphylaxis to cherimoya. Allergy Copenhagen. [print] October 55(10): 976-977. {a} Ricardo Gil 26, 2 B, 30002, Murcia, Spain
Chen, C. Y., F. R. Chang, et al. (1999). Aromin-A, an Annonaceous acetogenin from Annona cherimola. Phytochemistry Oxford. June 51(3): 429-433. {a} Graduate Institute of Natural Products, Kaohsiung Medical College, Kaohsiung, 807, Taiwan
Higuchi, H., T. Sakuratani, et al. (1999). Photosynthesis, leaf morphology, and shoot growth affected by temperatures in cherimoya (Annona cherimola Mill.) trees. Scientia Horticulturae Amsterdam 80(1-2): 91-104. {a} Lab. Tropical Agric., Graduate Sch. Agric., Kyoto Univ., Kitashirakawa, Sakyo-ku, Kyoto 6068502, Japan
Higuchi, H. and N. Utsunomiya (1999). Floral differentiation and development in cherimoya (Annona cherimola Mill.) under warm (30/25 degreeC) and cool (20/15 degreeC) day/night temperatures. Journal of the Japanese Society for Horticultural Science. July 68(4): 707-716. {a} Graduate School of Agriculture, Kyoto University, Kitashirakawa, Sakyo-ku, Kyoto, 606-8502, Japan
Menendez, d. L. L. R. L. (1999). The American plants in Charles de l'Ecluse's works: First records in Juan de Castaneda's letters. Anales del Jardin Botanico de Madrid. Julio 57(1): 97-107. {a} Real Jardin Botanico, CSIC, Plaza de Murillo 2, E-28014, Madrid, Spain
Munoz, M. T., P. Aguado, et al. (1999). Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures. Australian Journal of Plant Physiology 26(3): 201-209. {a} Departamento de Ciencia y Tecnologia de Productos Vegetales, Instituto del Frio, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria, E-28040, Madrid, Spain
Nunez, E. R., B. Schaffer, et al. (1999). Influence of flooding on net CO2 assimilation, growth and stem anatomy of Annona species. Annals of Botany London. Dec. 84(6): 771-780. {a} Tropical Research and Education Center, University of Florida, IFAS, 18905 SW 280th Street, Homestead, FL, 33031, USA
Perfectti, F. and J. P. M. Camacho (1999). Analysis of genotypic differences in developmental stability in Annona cherimola. Evolution . Oct. 53(5): 1396-1405. {a} Departamento de Genetica, Facultad de Ciencias, Universidad de Granada, 18071, Granada, Spain
Rosell, P., M. Herrero, et al. (1999). Pollen germination of cherimoya (Annona cherimola Mill.). In vivo characterization and optimization of in vitro germination. Scientia Horticulturae Amsterdam. Sept. 81(3): 251-265. {a} Departamento de Fruticultura Tropical, ICIA, La Laguna, Tenerife, 38200, Spain
Wolters, B. (1999). Dispersion and ethnobotany of the cacao tree and other amerindian crop plants. Journal of Applied Botany. Sept. 73(3-4): 128-137. {a} Heinrichstrasse 29, D-38106, Braunschweig, Germany
Zamorano, J. P., R. Alique, et al. (1999). Mechanical parameters to assess quality changes in cherimoya fruit. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A 208(2): 125-129. {a} Dep. Ciencia Tecnol. Productos Vegetales, Inst. Frio, CSIC, Ciudad Univ., E-28040 Madrid, Spain
Bydekerke, L., R. E. Van, et al. (1998). Land suitability assessment for cherimoya in southern Ecuador using expert knowledge and GIS. Agriculture Ecosystems and Environment 69(2): 89-98. {a} Dep. Geol. Soil Sci., Lab. Soil Sci., Univ. Gent, Krijgslaan 281/S8, 9000 Gent, Belgium
Caleca, V., V. G. Lo, et al. (1998). Effects of releases of Orius laevigatus (Fieber) (Rhynchota Anthocoridae) and hand pollination on Cherimoya (Annona cherimola Mill.) fruit production in Sicily. Bollettino di Zoologia Agraria e di Bachicoltura 30(2): 207-212. {a} Istituto di Entomologia agraria, Universita degli Studi, viale delle Scienze, I-90128, Palermo, Italy
Chen, C. Y., F. R. Chang, et al. (1998). Cherinonaine, a novel dimeric amide from the stems of Annona cherimola. Tetrahedron Letters 39(5-6): 407-410. {a} Graduate Inst. Natural Products, Kaohsiung Med. Coll., Kaohsiung, Taiwan
Chen, C. Y., F. R. Chang, et al. (1998). Amides from stems of Annona cherimola. Phytochemistry Oxford 49(5): 1443-1447. {a} Graduate Inst. Nat. Products, Kaohsiung Med. Coll., Kaohsiung 807, Taiwan
Ebert, G. (1998). Growth, ion uptake and gas exchange of two Annona species under salt stress. Journal of Applied Botany 72(1-2): 61-65. {a} Inst. Gartenbauwissenschaften, Fachgebiet Obstbau, Humboldt-Univ. Berlin, Albrecht-Thaer-Weg 3, D-14195 Berlin, Germany
Higuchi, H., N. Utsunomiya, et al. (1998). High temperature effects on cherimoya fruit set, growth and development under greenhouse conditions. Scientia Horticulturae Amsterdam 77(1-2): 23-31. {a} Lab. Tropical Agric., Graduate Sch. Agric., Kyoto Univ., Kitashirakawa Sakyo-ku, Kyoto 6068502, Japan
Higuchi, H., N. Utsunomiya, et al. (1998). Effects of temperature on growth, dry matter production and CO2 assimilation in cerimoya (Annona cherimola Mill.) and sugar apple (Annoina squamosa L.) seedlings. Scientia Horticulturae Amsterdam 73(2-3): 89-97. {a} Lab. Tropical Agric., Fac. Agric., Kyoto Univ., Kitashirakawa Sakyo-ku, Kyoto 60601, Japan
Manzocco, L., D. Mastrocola, et al. (1998). Control of browning in frozen puree of cherimoya (Annona cherimola, mill.) fruit. Sciences des Aliments 18(1): 101-107. {a} Dip. Sci. Alimenti, Univ. Udine, Via Marangoni 97, 33100 Udine, Italy
Merodio, C., M. T. Munoz, et al. (1998). Effect of high CO2 level on the titres of gamma-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature. Journal of Experimental Botany 49(325): 1339-1347. {a} Dep. Ciencia Tecnologia de Productos Vegetales, Inst. del Frio, Consejo Superior de Investigaciones Cientificas, Ciudad Univ., E-28040-Madrid, Spain
Perfectti, F. and L. Pascual (1998). Genetic linkage of isozyme loci in Annona cherimola. Hereditas Lund 128(1): 87-90. Dep. Genet., Fac. Ciencias, Univ. Granada, 18072 Granada, Spain
Perfectti, F. and L. Pascual (1998). Characterization of cherimoya germplasm by isozyme markers. Fruit Varieties Journal 52(1): 53-62. {a} Dep. Biol., Univ. Rochester, Box 270211, Rochester, NY 14627-021, USA
Sanchez, J. A., J. P. Zamorano, et al. (1998). Polygalacturonase, cellulase and invertase activities during cherimoya fruit ripening. Journal of Horticultural Science and Biotechnology 73(1): 87-92. {a} Dep. Sci. Technol. Fish Meat Products, Inst. Frio Ciudad, Universitaria s/n 28040 Madrid, Spain
Sanchez, J. A., J. P. Zamorano, et al. (1998). Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A 207(3): 244-248. {a} Dep. Ciencias Tecnol. Productos Vegetales, Inst. Frio, CSIC, Ciudad Univ. s/n, E-28040 Madrid, Spain
Svoma, E. (1998). Seed morphology and anatomy in some Annonaceae. Plant Systematics and Evolution 209(3-4): 177-204. {a} Inst. Bot., Univ. Vienna, Rennweg 14, A-1030 Wien, Austria
Togawa, M. and A. Nomura (1998). Dieback of Atemoya caused by Fusarium decemcellulare Brick. Annals of the Phytopathological Society of Japan 64(3): 217-220. Shizuoka Prefect. Plant Protection Office, 678 Tomigaoka, Toyoda-cho, Iwata-gun, Shizuoka 438-0803, Japan
Babu, P. B. S., M. S. Nair, et al. (1997). Antifeedant and insecticidal effects of some plant extracts against castor semilooper, Achaea janata Linn. Journal of Insect Science. [print] September 10(2): 179-180. {a} Regional Research Laboratory (CSIR), Trivandrum, 695 019, India
Chen, C. Y., F. R. Chang, et al. (1997). Cherimoline, a novel alkaloid from the stems of Annona cherimola. Tetrahedron Letters 38(35): 6247-6248. {a} Grad. Inst. Nat. Prod., Kaohsiung Med. Coll., Kaohsiung, Taiwan
Escribano, M. I., C. B. Del, et al. (1997). The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit. Journal of the American Society for Horticultural Science 122(2): 258-262. Dep. Ciencia Tecnologia Productos Vegetales, Instituto Frio, Consejo Superior Investigaciones Cientificas, Ciudad Univ. S/N, 28040-Madrid, Spain
Mahbubur, S. M. R., M. Yamada, et al. (1997). Relationship of Annona species as revealed by PCR-RFLP analysis. Breeding Science 47(4): 335-339. {a} Graduate Sch. Sci. Technol., Kobe Univ., Kobe 657, Japan
Munoz, M. T., M. I. Escribano, et al. (1997). Ethanolic metabolism in cherimoya fruit during storage at ambient and under high CO-2 atmospheres. Journal of Horticultural Science 72(3): 363-370. Dep. de Ciencia Tecnol. de Productos Vegetales, Inst. del Frio, Consejo Superior de Investigaciones Cientificas, Ciudad Univ. s/n, 28040 Madrid, Spain
Nomura, K., H. Terai, et al. (1997). Comparison of changes in sugars and ethylene production of cherimoya fruit grown at different seasons. Journal of Horticultural Science 72(4): 617-622. {a} Fac. Agric., Kobe Univ., Rokkadai-chou 1, Nada-ku, Kobe 657, Japan
Palmeri, V. and S. Longo (1997). Investigations on insect pollinators of Annona cherimola Mill., in Italy. Apicoltore Moderno 88(1): 1-16. {a} Dipartimento Agrochimica Agrobiol., Sez. Difesa Piante, Univ. Reggio Calabria, Reggio Calabria, Italy
Azcon, A. C., I. G. Padilla, et al. (1996). Arbuscular mycorrhizal inoculation enhances plant growth and changes root system morphology in micropropagated Annona cherimola Mill. Agronomie Paris 16(10): 647-652. {a} Dep. Microbiol. del Suelo y Sistemas Simbioticos, Estacion Exp. Zaidin, CSIC, Granada, Spain
Caleca, V., V. G. Lo, et al. (1996). Observations on insects visiting flowers of Cherimoya and Atemoya in Sicily (Italy). Bollettino di Zoologia Agraria e di Bachicoltura 28(2): 185-194. Ist. di Entomologia agraria, Univ. degli Studi, viale delle Scienze 13, I-90128 Palmero, Italy
Daros, J. A. and R. Flores (1996). A group I plant intron accumulates as circular RNA forms with extensive 5' deletions in vivo. RNA New York 2(9): 928-936. {a} Inst. Biol. Mol. Cel. Plantas, Univ. Politec. Valencia, Camino Vera 14, 46022 Valencia, Spain
Del, C. B., M. I. Escribano, et al. (1996). High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase-related protein in cherimoya peel. Journal of the American Society for Horticultural Science 121(4): 735-739. Dep. Ciencia Tecnol. Productos Vegetales, Instituto del Frio, Consejo Superior Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain
Escribano, M. I., P. Aguado, et al. (1996). Conjugated polyamine levels and putrescine synthesis in cherimoya fruit during storage at different temperatures. Journal of Plant Physiology 147(6): 736-742. {a} Dep. Ciencia Tecnologia Productos Vegetales, Instituto Frio, Consejo Superior Investigaciones Cientificas, Ciudad Univ. S.N. 28040-Madrid, Spain
Escribano, M. I., C. Merodio, et al. (1996). Characterization of 1-aminocyclopropane-1-carboxylate oxidase partially purified from cherimoya fruit. Journal of Agricultural and Food Chemistry 44(3): 730-735. {a} Dep. Ciencia Tecnol. Productos Vegetales, Inst. Frio, CSIC, Ciudad Universitaria s/n, 28040 Madrid, Spain
Perfectti, F. and L. Pascual (1996). Segregation distortion of isozyme loci in cherimoya (Annona cherimola Mill). Theoretical and Applied Genetics 93(3): 440-446. {a} Departamento de Genetica, Facultad de Ciencias Universidad de Granada, 18071 Granada, Spain
Richardson, A. C. and P. A. Anderson (1996). Hand pollination effects on the set and development of cherimoya (Annona cherimola) fruit in a humid climate. Scientia Horticulturae Amsterdam 65(4): 273-281. {a} Hortic. Food Research Inst. New Zealand Ltd., Kerikeri Research Centre, P.O. Box 23, Kerikeri, New Zealand
Sahpaz, S., M. C. Gonzalez, et al. (1996). Annosenegalin and annogalene: Two cytotoxic mono-tetrahydrofuran acetogenins from Annona senegalensis and Annona cherimolia. Phytochemistry Oxford 42(1): 103-107. {a} Dep. Farmacol., Fac. Farm., Univ. Valencia, 46100 Burjasot, Spain
Sentelhas, P. C., J. C. T. Piza, et al. (1996). Freezing points of various tropical fruits. Bragantia 55(2): 231-235. {a} Dep. Fisica Metrologia, ESALQ/USP, Caixa Postal 9, 13418-900 Piracicaba, SP, Brazil
Utsunomiya, N. and H. Higuchi (1996). Effects of irradiance level on the growth and photosynthesis of cherimoya, sugar apple and soursop seedlings. Environment Control in Biology 34(3): 201-207. {a} Fac. Agric., Kinki Univ., Nara 631, Japan
Alique, R. (1995). Residual effects of short-term treatments with high CO-2 on the ripening of cherimoya (Annona cherimola Mill.) fruit. Journal of Horticultural Science 70(4): 609-615. Departamento Ciencia y Tecnologia de Productos Vegetales, Instituto del Frio, Ciudad Universitaria s/n, 28040 Madrid, Spain
Caldeira, J. J., J. A. Araujo, et al. (1995). Physical and chemical analysis of fruits from three cherimoya varieties cultivated on Madeira Island. Revista de Ciencias Agrarias 18(2): 57-67.
Chen, C. M., Y. F. Fu, et al. (1995). Synthesis of (racemic)-annonelliptine and (racemic)-anomoline. Journal of Natural Products Lloydia 58(11): 1767-1771. {a} Sch. Pharmacy Graduate Inst. Pharmaceutical Sci., Taiepi Med. Coll., Taipei 100, Taiwan
Chulia, S., M. D. Ivorra, et al. (1995). Relaxant activity of three aporphine alkaloids from Annona cherimolia on isolated aorta of rat. Journal of Pharmacy and Pharmacology 47(8): 647-650. {a} Dep. Farmacol., Fac. Farm., Univ. Valencia, C/Vicent Andres Estelles s/n, 46100 Burjassot, Valencia, Spain
Chulia, S., M. A. Noguera, et al. (1995). Vasodilator effects of liriodenine and norushinsunine, two aporphine alkaloids isolated from Annona cherimolia in rat aorta. Pharmacology Basel 50(6): 380-387. {a} Dep. Farmacol., Fac. Farm., Univ. Valencia, C/Vicent Andres Estelles s/n, E-46100 Burjasot/Valencia, Spain
Ronning, C. M., R. J. Schnell, et al. (1995). Using randomly amplified polymorphic DNA (RAPD) markers to identify Annona cultivars. Journal of the American Society for Horticultural Science 120(5): 726-729. {a} U.S. Dep. Agric., Natl. Clonal Germ Plasma Respiratory, 13601 Old Cutler Road, Miami, FL 33158, USA
Sanchez, M. M., B. C. Fernandez, et al. (1995). Isolation, in vitro culture, ultrastructure study, and characterization by lectin-agglutination tests of Phytomonas isolated from tomatoes (Lycopersicon esculentum) and cherimoyas (Anona cherimolia) in southeastern Spain. Parasitology Research 81(7): 575-581. {a} Inst. Biotecnologia, Grupo Bioquimica Parasitologia Molecular, Fac. Ciencias, Univ. Granada, E-18071 Granada, Spain
Agosteo, G. E. and A. M. Pennisi (1994). Comparison among strains of Colletotrichum gloeosporioides isolated from olive and citrus in Calabria (Italy). Micologia Italiana 23(1): 76-80. Istituto Difesa delle piante, Univ. degli Studi Reggio Calabria, Reggio Calabria, Italy
Alique, R. and G. S. Oliveira (1994). Changes in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storage. Journal of Agricultural and Food Chemistry 42(3): 799-803. {a} UEI Refrigeration Plant Products, Inst. Frio, Ciudad Universitaria s/n, 28040 Madrid, Spain
Alique, R., J. P. Zamorano, et al. (1994). Tolerance of cherimoya (Annona cherimola Mill.) to cold storage. Journal of the American Society for Horticultural Science 119(3): 524-528. U.E.I. Refrigeracion Veg., Inst del Frio, Consejo Superior Investigaciones Cientificas, Cuidad Univ., 28040 Madrid, Spain
Azcon, A. C., C. L. Encina, et al. (1994). Effect of arbuscular mycorrhiza on the growth and development of micropropagated Annona cherimola plants. Agricultural Science in Finland 3(3): 281-288. {a} Estacion Experimental del Zaidin, C.S.I.C., 18008 Granada, Spain
Azcon, A. C., C. L. Encina, et al. (1994). Mycotrophy of Annona cherimola and the morphology of its mycorrhizae. Mycorrhiza 4(4): 161-168. {a} Estacion Experimental del Zaidin CSIC, Prof. Albareda 1, E-18008 Granada, Spain
Cabrera, C., Y. Madrid, et al. (1994). Determination of lead in wine, other beverages and fruit slurries by flow injection hydride generation atomic absorption spectrometry with on-line microwave digestion. Journal of Analytical Atomic Spectrometry 9(12): 1423-1426. {a} Departamento de Quimica Analitica, Facultad de Quimicas, Universidad Complutense de Madrid, 28040 Madrid, Spain
Del, M. S. M., M. Gutierrez, et al. (1994). Regulation of hexose-phosphate cycle determines glucose and fructose accumulation in cherimoya (Annona cherimola Mill.) during ripening. Journal of Plant Physiology 144(4-5): 569-575. Departamento de Bioquimica y Biologia Molecular, Facultd de Farmacia, Campus Universitario Cartuja, Universidad de Granada, 18071 Granada, Spain
Duret, P., D. Gromek, et al. (1994). Isolation and structure of three new bis-tetrahydrofuran acetogenins from the roots of Annona cherimolia. Journal of Natural Products Lloydia 57(7): 911-916. {a} Laboratoire de Pharmacognosie, URA 1843 CNRS, Faculte de Pharmacie, Universite Paris XI, 92296 Chatenay-Malabry Cedex, France
Encina, C. L., M. A. Barcelo, et al. (1994). In vitro morphogenesis of juvenile Annona cherimola Mill. bud explants. Journal of Horticultural Science 69(6): 1053-1059. {a} Estacion Exp. La Mayora, C.S.I.C., 29750 Algarrobo-Costa, Malaga, Spain
Escribano, M. I. and C. Merodio (1994). The relevance of polyamine levels in cherimoya (Annona cherimola Mill.) fruit ripening. Journal of Plant Physiology 143(2): 207-212. U.E.I. Refrigeracion Productos Vegetales, Inst. del Frio, C.S.I.S. Ciudad Univ. s/n, 28040-Madrid, Spain
Fitzell, R. D., D. J. Batten, et al. (1994). Investigations into the cause of poor root health in custard apple. Plant Protection Quarterly 9(1): 2-5. {a} NSW Agric., Wollongbar Agric. Inst., Wollongbar, NSW 2477, Australia
Gutierrez, M., M. S. M. Del, et al. (1994). Postharvest changes of sugar concentrations in chilled-injured cherimoya (Annona cherimola Mill.). Journal of Plant Physiology 143(1): 27-32. Dep. Bioquim. y Biol. Molecular, Avda. Fuentenueva, Univ. Granada, 18071 Granada, Spain
Gutierrez, M., J. M. Lahoz, et al. (1994). Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures. Journal of Horticultural Science 69(3): 459-463. {a} Dep. Bioquimica Biologia Molecular, Univ. Granada, 18071 Granada, Spain
Kahn, T. L., C. J. Adams, et al. (1994). Paternal and maternal effects on fruit and seed characteristics in cherimoya (Annona cherimola Mill.). Scientia Horticulturae Amsterdam 59(1): 11-25. {a} Dep. Bot. Plant Sci., Univ. Calif., Riverside, CA 92521-0124, USA
Rasai, S., A. S. Kantharajah, et al. (1994). The effect of growth regulators, source of explants and irradiance on in vitro regeneration of atemoya. Australian Journal of Botany 42(3): 333-340. {a} Sch. Hortic., Univ. West. Sydney, Hawkesbury, Richmond, NSW 2753, Australia
Cortes, D., B. Figadere, et al. (1993). Bis-tetrahydrofuran acetogenins from Annonaceae. Phytochemistry Oxford 32(6): 1467-1473. {a} Lab. Pharmacog., Fac. Med. Pharm., Univ. Rouen, 76800 Saint Etienne du Rouvray, France
Cortes, D., S. H. Myint, et al. (1993). Bioactive acetogenins from seeds to Annona cherimola. Phytochemistry Oxford 32(6): 1475-1482. {a} Lab. Pharmacog., Fac. Med. Pharm., Univ. Rouen, 76800 Saint Etienne du Rouvray, France
Dyer, P. S., D. S. Ingram, et al. (1993). Evidence for the involvement of linoleic acid and other endogenous lipid factors in perithecial development of Nectria haematococca mating population VI. Mycological Research 97(4): 485-496. {a} Dep. Life Sci., Univ. Nottingham, University Park, Nottingham NG7 2RD, UK
Hoftun, H. (1993). Prestorage of carrots: Effects on storability and quality. Norsk Landbruksforsking 7(2): 147-155. Agric. Univ. Norway, Dep. Horticulture, P.O. Box 5022 N-1432 As, Norway
Kagawa, H., H. Hirano, et al. (1993). A seed protein induced by heat treatment in soybean (Glycine max (L.)). Food Chemistry 48(2): 159-163. {a} Inst. Agric. For., Univ. Tsukuba, 1-1-1 Tennoudai, Tsukuba Science City, Ibarakai 305, Japan
Lahoz, J. M., M. Gutierrez, et al. (1993). Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions. Journal of Agricultural and Food Chemistry 41(5): 721-723. {a} Dep. Bioqumica Biol. Mol., Fac. Ciencias, Avenida Fuentenueva, Univ. de Granada, 18071 Granada, Spain
Li, H. H., M. Inoue, et al. (1993). Interactions of trans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce. Journal of Chemical Ecology 19(8): 1775-1787. {a} Mizutani Plant Ecochem. Project, ERATO, Res. Dev. Corp. Jpn., Eniwa Res. Cent., 3-1-1 Meguminokita, Eniwa, Hokkiado 061-13, Japan
Martinez, G., M. T. Pretel, et al. (1993). Evolution of resistance to gas diffusion during cherimoya (Annona cherimola Mill.) ripening. Hortscience 28(3): 204-206. Centro de Edafaol., Biol. Aplicada del Segura, Avenida La Fama 1, Murcia 30003, Spain
Martinez, G., M. Serrano, et al. (1993). Ethylene biosynthesis and physico-chemical changes during fruit ripening of cherimoya (Annona cherimola, Mill). Journal of Horticultural Science 68(4): 477-483. {a} Centro Edafologia, Biologia Aplicada Segura, Avda. Fama, 1. 30003 Murica, Spain
Mincione, B., U. Leuzi, et al. (1993). Research on the subtropical fruits produced in Calabria: The Cherimoya (Annona cherimola, Mill). Sciences des Aliments 13(3): 433-442. {a} Universita di Reggio Calabria, Facolta di Agraria, Istituto di Microbiologia Tecnologia Agraria Forestale, Piazza S. Francesco, Gallina, Reggio Calabria, Italia
Palma, T., D. W. Stanley, et al. (1993). Respiratory behavior of cherimoya (Annona cherimola Mill.) under controlled atmospheres. Hortscience 28(6): 647-649. {a} Dep. Food Sci., Univ. Guelph, Guleph, ON N1G 2W1, Canada
Paoletti, F., E. Moneta, et al. (1993). Mechanical properties and sensory evaluation of selected apple cultivars. Lebensmittel Wissenschaft and Technologie 26(3): 264-270. Ist. Naz. Nutrizione, Via Ardentina 546, I-00178 Roma, Italy
Pascual, L., F. Perfectti, et al. (1993). Characterizing isozymes of Spanish cherimoya cultivars. Hortscience 28(8): 845-847. {a} Dep. Genetica, Facultad de Ciencias, Univesidad de Granada, Granada 18071, Spain
Rasai, S., A. S. Kantharajah, et al. (1993). Factors affecting induction of autotrophy in custard apple (Annona cherimola X Annona squamosa) cv. African pride. International Journal of Tropical Agriculture 11(4): 237-245. Sch. Horticulture, Univ. Western Sydney, Hawkesbury, Richmond NSW 2753, Australia
Yu, T. H., C. M. Wu, et al. (1993). Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices. Journal of Agricultural and Food Chemistry 41(5): 800-805. {a} Dep. Food Sci., Cook Coll., New Jersey Agric. Exp. Stn., Rutgers, State Univ. New Jersey, New Brunswick, NJ 08903, USA
Fitzell, R. D. and C. M. Peak (1992). Field evaluation of benomyl to control Cylindrocladium fruit spot of custard apple. Australasian Plant Pathology 21(1): 16-17.
George, A. P. and R. J. Nissen (1992). Effects of environmental variables and cropping on plant water status of custard apple (Annona cherimola X Annona squamosa). Journal Of Horticultural Science 67(4): 445-455.
Lopez, L. E. and D. R. Rojas (1992). Arthropods associated with cherimoya (Annona cherimola Mill.) flowering in Quillota, Chile. Acta Entomologica Chilena 17: 101-106. {a} Facultad de Agronomia, Universidad Catolica de Valparaiso, Casilla 4-D, Quillota, Chile
Bories, C., P. Loiseau, et al. (1991). Antiparasitic activity of Annona muricata and Annona cherimola seeds. Planta Medica 57(5): 434-436.
Cortes, D., S. H. Myint, et al. (1991). Molvizarin and motrilin: Two novel cytotoxic bistetrahydrofuranic gamma-lactone acetogenins from Annona cherimola. Tetrahedron 47(38): 8195-8202.
Cortes, D., S. H. Myint, et al. (1991). A new type of cytotoxic acetogenins: The tetrahydrofuranic beta-hydroxymethyl gamma-lactones. Tetrahedron Letters 32(43): 6133-6134.
Jordan, M., L. Iturriaga, et al. (1991). Promotion of Annona cherimola in vitro shoot morphogenesis as influenced by antioxidants. Gartenbauwissenschaft 56(5): 224-227.
Samuel, R., W. Pinsker, et al. (1991). Allozyme diversity and systematics in Annonaceae: A pilot project. Plant Systematics And Evolution 178(3-4): 125-134.
Yang, T. H., S. J. Lin, et al. (1991). Studies on the constituents of Annona cherimola: Structure of anomoline. Chinese Pharmaceutical Journal 43(6): 457-464.
Batten, D. J. (1990). Effect of temperature on ripening and post-harvest life of fruit of atemoya (Annona cherimola Mill. X Annona squamosa L.) cultivar African Pride. Scientia Horticulturae 45(1-2): 129-136.
George, A. P., R. J. Nissen, et al. (1990). Effects of environmental variables and cropping on leaf conductance of custard apple (Annona cherimola X Annona squamosa) African Pride. Scientia Horticulturae 45(1-2): 137-148.
Rios, J. L., D. Cortes, et al. (1989). Acetogenins, aporphinoids, and azaanthraquinone from Annona cherimola seeds. Planta Medica 55(3): 321-323.
Simeon, S., J. L. Rios, et al. (1989). Alkaloids from Annona cherimola (Mill.) stem bark. Plantes Medicinales Et Phytotherapie 23(3): 159-161.
Brown, B. I., L. S. Wong, et al. (1988). Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple). Journal Of Horticultural Science 63(3): 521-528.
George, A. P. and R. J. Nissen (1988). The effects of temperature, vapor pressure deficit and soil moisture stress on growth, flowering and fruit set of custard apple (Annona cherimola X Annona squamosa) cultivar African Pride. Scientia Horticulturae 34(3-4): 183-192.
Jordan, M. (1988). Multiple shoot formation and rhizogenesis from cherimola (Annona cherimola L.) hypocotyls and petiole explants. Gartenbauwissenschaft 53(5): 234-237.
Martinez, C. M., V. F. Rodriguez, et al. (1988). Partial purification and intracellular localization of cherimoya (Annona cherimola Mill.) polyphenoloxidase. Journal Of Plant Physiology 133(6): 660-663.
Patty, L. R., J. M. Lee, et al. (1988). Interpretation of triose phosphate isomerase isozymes in the cherimoya (Annona cherimola Mill.). Biochemical Genetics 26(1-2): 123-130.
Ellstrand, N. C. and J. M. Lee (1987). Cultivar identification of cherimoya (Annona cherimola Mill.) using isozyme markers. Scientia Horticulturae 32(1-2): 25-32.
George, A. P. and R. J. Nissen (1987). Effects of cincturing, defoliation and summer pruning on vegetative growth and flowering of custard apple (Annona cherimola X Annona-squamosa%P) in subtropical Queensland (Australia). Australian Journal Of Experimental Agriculture 27(6): 915-918.
George, A. P. and R. J. Nissen (1987). The effects of day/night temperatures on growth and dry matter production of custard apple (Annona cherimola X Annona squamosa,) cultivar African Pride. Scientia Horticulturae 31(3-4): 269-274.
George, A. P. and R. J. Nissen (1987). The effects of root temperature on growth and dry matter production of Annona spp. Scientia Horticulturae 31(1-2): 95-100.
Lee, J. M. and N. C. Ellstrand (1987). Inheritance and linkage of isozymes in the cherimoya. Journal Of Heredity 78(6): 383-387.
Mayers, P. E. and D. G. Hutton (1987). Bacterial wilt, a new disease of custard apple: Symptoms and etiology. Annals Of Applied Biology 111(1): 135-142.
Avilan, L. and F. Leal (1984). Potential areas for the development of different fruit-bearing species in the country: 4. Annonaceae. Revista De La Facultad De Agronomia 13(1-4): 47-60.
Martinez, C. M., D. M. L. Sanchez, et al. (1191). Cherimoya (Annona cherimola Mill,) polyphenoloxidase:monophenolase and dihydroxyphenolase activities. Journal Of Food Science 53(4): 1191-1194.
Nadel, H. and J. E. Pena (1053). Seasonal oviposition and emergence activity of Bephratelloides cubensis (Hymenoptera: Eurytomidae), a pest of Annona spp. in Florida (USA). Environmental Entomology 20(4): 1053-1057.
Index of botanical names:
Index of common names:
All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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