Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Artocarpus lakoocha
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
lakoochaReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Bandyopadhyay, S., M. Majumder, et al. (1999). Subcellular localization of artocarpin, a lectin from Artocarpus lakoocha seeds. Biochemical Archives. Nov. 15(4): 285-290. {a} Department of Biological Chemistry, Indian Association for the Cultivation of Science, Jadavpur, Calcutta, 700 032, India
Chakrabarti, S. and R. K. Pandit (1997). Four new eriophyid species (Acari: Eriophyoidea) from North Bengal, India. Acarologia Paris 38(4): 377-383. Biosystematics Res. Unit, Dep. Zool., Univ. Kalyani, Kalyani 741 235, India
Wongkham, S., C. Wongkham, et al. (1995). Isolectins from seeds of Artocarpus lakoocha. Phytochemistry Oxford 40(5): 1331-1334. {a} Dep. Biochem., Fac. Med., Khon Kaen Univ., Khon Kaen 40002, Thailand
Wood, C. D., B. N. Tiwari, et al. (1994). Interspecies differences and variability with time of protein precipitation activity of extractable tannins, crude protein, ash, and dry matter content of leaves from 13 species of Nepalese fodder trees. Journal of Chemical Ecology 20(12): 3149-3162. {a} Natural Resources Inst., Chatham Maritime, Kent ME4 4TB, UK
Chowdhury, S. and B. P. Chatterjee (1993). Artocarpin-galactomannan interaction: Characterization of combining site of artocarpin. Phytochemistry Oxford 32(2): 243-249. {a} Dep. Biol. Chem., Indian Association Cultivation Sci., Jadavpur, Calcutta 700 032, India
Chowdhury, S., H. Ahmed, et al. (1991). Chemical modification studies of Artocarpus lakoocha lectin artocarpin. Biochimie 73(5): 563-572.
Wu, A. M. and S. Sugii (1991). Coding and classification of D-galactose, N-acetyl-D-galactosamine, and beta-D-Galp-(1 fwdarw 3(4))-beta-D-GlcpNAc, specificities of applied lectins. Carbohydrate Research 213: 127-144.
Katiyar, S. K., K. Sharma, et al. (1990). Composition of some unconventional Himalayan wild fruits. Journal Of Food Science And Technology 27(5): 309-310.
Charoenlarp, P., P. Radomyos, et al. (1989). The optimum dose of Puag-Haad in the treatment of taeniasis. Journal Of The Medical Association Of Thailand 72(4): 71-73.
Ray, S. and B. P. Chatterjee (1989). Purification of ant-egg glycoprotein and its interaction with jacalin. Carbohydrate Research 191(2): 305-314.
Chowdhury, S., H. Ahmed, et al. (1987). Purification and characterization of an alpha-D-galactosyl-binding lectin from Artocarpus lakoocha seeds. Carbohydrate Research 159(1): 137-148.
Panday, K. and J. Nosberger (1985). Growth and development of saplings of the fodder tree Artocarpus lakoocha at three altitudes in Nepal. International Tree Crops Journal 3(2-3): 125-134.
Index of botanical names:
Index of common names:
All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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