Source: AGRICOLA database (1970-1996)

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Kelly, J. T. and R. K. Bacon (2000). Registration of Arkansas Hull-Less Oat composite germplasm. Crop Science. [print] July August 40(4). {a} Dep. of Crop, Soil and Environmental Sciences, Univ. of Arkansas, Fayetteville, AR, 72701, USA

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Mustafa, A. F., D. A. Christensen, et al. (1998). Chemical characterization and ruminal nutrient degradability of hulled and hull-less oats. Journal of the Science of Food and Agriculture 77(4): 449-455. {a} Dep. Animal Poultry Sci., Univ. Saskatchewan, 72 Campus Drive, Saskatoon, SK S7N 5B5, Canada

Kiviharju, E., M. Puolimatka, et al. (1997). Regeneration of anther-derived plants of Avena sterilis. Plant Cell Tissue and Organ Culture 48(2): 147-152. {a} Agric. Res. Cent. Finland, Inst. Crop and Soil Sci., Plant Breeding Section, FIN-31600 Jokioinen, Finland

Peltonen, S. P. (1997). Groat yield and plant stand structure of naked and hulled oat under different nitrogen fertilizer and seeding rates. Agronomy Journal 89(1): 140-147. Dep. Plant Production, Section Crop Husbandry, Univ. Helsinki, P.O. Box 27, Viikki, FIN-00014 Helsinki, Finland

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Hoover, R. and S. P. J. N. Senanayake (1996). Composition and physicochemical properties of oat starches. Food Research International 29(1): 15-26. {a} Dep. Biochem., Memorial Univ. Newfoundland, St. John's, NF A1B 3X9, Canada

Poste, L. M., G. Butler, et al. (1996). Sensory analysis of meat from broiler chickens fed diets containing hulless oats (Avena nuda). Canadian Journal of Animal Science 76(3): 313-319. {a} Centre Food Anim. Res. Cent., Agric. Agri-Food Canada, Ottawa,, ON K1A 0C6, Canada

Valkonen, J. P. T., S. P. Peltonen, et al. (1996). Severe foot and root diseases in naked and dwarf oat caused by Fusarium spp. Plant Disease 80(7): 821. {a} Dep. Plant Prod., P.O. Box 27, FIN-00014 Univ. Helsinki, Finland

Alicchio, R., L. Aranci, et al. (1995). Restriction fragment length polymorphism based phylogenetic analysis of Avena L. Genome 38(6): 1279-1284. Dep. Biol., Univ. Bologna, Via Selmi 3, 40126 Bologna, Italy

Gana, J. A., G. C. Sharma, et al. (1995). Genotype effects on plant regeneration in callus and suspension cultures of Avena. Plant Cell Tissue and Organ Culture 40(3): 217-224. {a} Dep. Plant Soil Sci., Alabama A and M Univ., PO Box 1208, Normal, AL 35762, USA

Jiang, G. M., Y. X. Huang, et al. (1995). The characteristics of phosphorus chemistry, geographical distribution of 61 plants in the Haihe River valley, North China. Journal of Plant Resources and Environment 4(1): 47-53. Inst. Bot., Acad. Sinica, Beijing 100044, China

Sun, J. S., T. G. Lu, et al. (1995). Naked oat X maize hybridization. Acta Botanica Sinica 37(4): 255-258. {a} Inst. Botany, Acad. Sinica, Beijing 100044, China

Gregory, J. W. and R. P. Wise (1994). Linkage of genes conferring specific resistance to oat crown rust of diploid Avena. Genome 37(1): 92-96. {a} Field Crops Res., U.S. Dep. Agric., Agric. Res. Serv., Dep. Plant Pathol., Iowa State Univ., Ames, IA 50011, USA

MacLean, J., A. B. Webster, et al. (1994). Naked oat in grower and finisher diets for male chicken roasters and female turkey broilers. Canadian Journal of Animal Science 74(1): 135-140. Dep. Anim. Sci., Nova Scotia Agric. Coll., P.O. Box 550, Truro, NS B2N 5E3, Canada

Peltonen, S. P. (1994). Yield component differences between naked and conventional oat. Agronomy Journal 86(3): 510-513. Dep. Plant Prod., Sect. Crop Husbandry, Univ. Helsinki, Box 27, Viikki, FIN-00014 Univ. Helsinki, Finland

Cave, N. A. and V. D. Burrows (1993). Evaluation of naked oat (Avena nuda) in the broiler chicken diet. Canadian Journal of Animal Science 73(2): 393-399. {a} Cent. Food Anim. Res., Agric. Can., Ottawa, ON K1A 0C6, Canada

Smail, D. A., N. Irwin, et al. (1993). Passage and survival of infectious pancreatic necrosis (IPN) virus in the cow's gut after feeding a silage mixture containing IPN virus. Aquaculture 113(3): 183-187. {a} Scottish Office Agric. and Fisheries Dep., Marine Lab., P.O. Box 101, Victoria Rd., Aberdeen AB9 8DB, UK

Wise, R. P. and W. K. S. Gobelman (1993). Resistance to oat crown rust in diploid and hexaploid Avena. Plant Disease 77(4): 355-358. {a} Field Crops Res., USDA, Agric. Res. Serv., Ames, IA 50011

Cave, N. A., L. M. Poste, et al. (1992). Effect of dietary level of naked oats (Avena nuda) on internal and sensory quality of eggs and on yolk lipid composition. Canadian Journal Of Animal Science 72(1): 147-153.

Hoover, R. and T. Vasanthan (1992). Studies on isolation and characterization of starch from oat (Avena nuda) grains. Carbohydrate Polymers 19(4): 285-297. Dep. Biochemistry, Memorial Univ. Newfoundland, St. John's, NF A1B 3X9, Canada

Hsun, C. L. and D. V. Maurice (1992). Nutritional value of naked oats (Avena nuda) in laying hen diets. British Poultry Science 33(2): 355-361.

Sun, J. S., T. G. Lu, et al. (1991). Anther culture of naked oat and the establishment of its haploid suspension cell. Acta Botanica Sinica 33(6): 417-420.

Lanini, B. J. and H. G. Marshall (1990). Selection for high specific gravity seed in oat population heterogeneous for naked genotypes. Crop Science 30(3): 565-567.

Cave, N. A., R. M. G. Hamilton, et al. (1989). Evaluation of naked oats (Avena nuda) as a feedingstuff for laying hens. Canadian Journal Of Animal Science 69(3): 789-800.

Friend, D. W., A. Fortin, et al. (1989). Naked oats (Avena nuda) with and without lysine supplementation, for boars and barrows: Growth, carcass and meat quality, energy and nitrogen metabolism. Canadian Journal Of Animal Science 69(3): 765-778.

Sun, J. S., T. G. Lu, et al. (1989). Plant regeneration from supersweet maize protoplasts derived from gametophytic cell suspensions. Acta Botanica Sinica 31(12): 909-915.

Friend, D. W., A. Fortin, et al. (1988). Feeding and metabolism trials, and assessment of carcass and meat quality for growing-finishing pigs fed naked oats (Avena nuda). Canadian Journal Of Animal Science 68(2): 511-522.

Givens, D. I. and J. M. Brunnen (1987). Nutritive value of naked oats for ruminants. Animal Feed Science And Technology 18(1): 83-88.

Pernollet, J. C., J. C. Huet, et al. (1987). Amino-terminal sequences of oat avenins compared to other cereal prolamins. Biochimie 69(6-7): 683-690.

Morris, J. R. and V. D. Burrows (1986). Naked oats (Avena nuda) in grower-finisher pig diets. Canadian Journal Of Animal Science 66(3): 833-836.

Lookhart, G. L. and Y. Pomeranz (1985). Characterization of oat species by polyacrylamide gel electrophoresis and high performance liquid chromatography of their prolamin proteins. Cereal Chemistry 62(3): 162-166.

Maurice, D. V., J. E. Jones, et al. (1985). Chemical composition and nutritive value of naked oats (Avena nuda) in broiler diets. Poultry Science 64(3): 529-535.

Myer, R. O., R. D. Barnett, et al. (1273). Evaluation of hull-less oats (Avena nuda) in diets for young swine. Nutrition Reports International 32(6): 1273-1278.