Source: AGRICOLA database (1970-1996)

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Senanayake, S. P. J. N. and F. Shahidi (1999). Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: Incorporation of omega-3 polyunsaturated fatty acids. Journal of Agricultural and Food Chemistry. Aug. 47(8): 3105-3112. {a} Department of Biochemistry, Memorial University of Newfoundland, Saint John's, NF, A1B 3X9, Canada

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Wettasinghe, M. and F. Shahidi (1999). Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds. Food Chemistry. Dec. 67(4): 399-414. {a} Department of Biochemistry, Memorial University of Newfoundland, St. John''s, NF, A1B 3X9, Canada

Akoh, C. C. and C. O. Moussata (1998). Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids. Journal of the American Oil Chemists' Society 75(6): 697-701. {a} Dep. Food Sci. Technol., Food Sci. Build., Room 211, Univ. Ga., Athens, GA 30602-7610, USA

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Huang, Y. S., X. Lin, et al. (1995). In vitro hydrolysis of natural and synthetic gamma-linolenic acid-containing triacylglycerols by pancreatic lipase. Journal of the American Oil Chemists' Society 72(6): 625-631. {a} Med. Nutritional R and D, Ross Products Div., Abbott Lab., 625 Cleveland Ave., Columbus, OH 43215, USA

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Pacini, E. and L. Viegi (1995). Total polysaccharide content of developing pollen in two angiosperm species. Grana 34(4): 237-241. {a} Dep. Environmental Biology, Univ. Siena, Via P. A. Mattioli 4, 53100 Siena, Italy

Rivera, D. and C. Obon (1995). The ethnopharmacology of Madeira and Porto Santo Islands, a review. Journal of Ethnopharmacology 46(2): 73-93. Laboratorio de Etnobotanica, Departamento de Biologia Vegetal, Fac. de Biologia, Universidad de Murcia, Campus de Espinardo, 30100 Murcia, Spain

Sensidoni, A., G. Bortolussi, et al. (1995). Composition and oxidative stability of borage (Borago officinalis L.) and borage-virgin olive oil blends. Lebensmittel Wissenschaft and Technologie 28(3): 343-346. {a} Dip. Sci. Alimenti, Univ. Studi Udine, via Marangoni 97, 33100 Udine, Italy

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Damtoft, S., S. R. Jensen, et al. (1993). Late stages in the biosynthesis of aucubin in Scrophularia. Phytochemistry Oxford 33(5): 1089-1093. Dep. Organic Chem., Building 201, Technical Univ. Denmark, DK-2800 Lyngby, Denmark

Engler, M. M. (1993). Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats. Prostaglandins Leukotrienes and Essential Fatty Acids 49(4): 809-814. Lab. Cardiovascular Physiol., Dep. Physiological Nursing, Room N 611Y, Univ. California, San Franciso, CA 94143-0610, USA

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Galle, A. M., M. Joseph, et al. (1993). Biosynthesis of gamma-linolenic acid in developing seeds of borage (Borago officinalis L.). Biochimica et Biophysica Acta 1158(1): 52-58. {a} Lab. Biomembranes Vegetales, 4 Place Jussieu T53 3 e m e Etage Case 154, 75252 Paris Cedex 5, France

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Miranpuri, G. S., M. J. Bidochka, et al. (1993). Control of painted lady caterpillars, Vanessa cardui L. (Lep., Nymphalidae), on borage by Bacillus thuringiensis var. kurstaki. Journal of Applied Entomology 116(2): 156-162. {a} Bioinsecticide Res. Lab., Dep. Appl. Microbiol. Food Sci., Univ. Sask., Saskatoon, Saskatchewan S7N 0W0, Canada

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Pfeiffer, T. W. (1993). Recombination rates of soybean varieties from different periods of introduction and release. Theoretical and Applied Genetics 86(5): 557-561. Dep. Agron., Univ. Ky., Lexington, KY 40546, USA

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