Listing of Useful Plants of the World
[formerly Listing of Potential New Crops for Australia]

NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.

The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.

Capparis canescens

 

Analysis of numbers of papers/mentions over time (Agricola database 1970-1996):

 

Source: AGRICOLA database (1970-1996)

Common Name(s): dog capers
Crop Use(s): spice/herb/condiment
Reference Source(s): douglas
Number of Papers/Mentions: 0

References (Biological Abstracts 1988-2000):

[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]

Akgul, A. and M. Ozcan (1999). Some compositional characteristics of capers (Capparis spp.) seed and oil. Grasas y Aceites. Jan. Feb. 50(1): 49-52. {a} Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey

Ozcan, M. and A. Akgul (1999). Storage quality in different brines of pickled capers (Capparis spp.). Grasas y Aceites. July Aug 50(4): 269-274. {a} Department of Food Engineering, Faculty of Agricultural, Selcuk University, 42031, Konya, Turkey

Ozcan, M. and A. Akgul (1999). Pickling process of capers (Capparis spp.) flower buds. Grasas y Aceites. March April 50(2): 94-99. {a} Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey

Ozcan, M. and A. Akgul (1998). Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds. Nahrung 42(2): 102-105. {a} Selcuk Univ. Fac. Agric., Dep. Food Eng., TK-42031 Kampus, Konya, Turkey

Index of botanical names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]

Index of common names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]

All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.

Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email: r.fletcher@mailbox.uq.edu.au

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Latest update 30 January 2001 by: RF