
Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Capsicum annuum var annuum
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
References
(Biological Abstracts 1988-2000):[
These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Cartwright, B., T. G. Teague, et al. (2003). An action threshold for management of the pepper weevil (Coleoptera: Curculionidae) on bell peppers. Journal Of Economic Entomology 83(5): 2003-2007.
Aleemullah, M., A. M. Haigh, et al. (2000). Anthesis, anther dehiscence, pistil receptivity and fruit development in the Longum group of Capsicum annuum. Australian Journal of Experimental Agriculture. [print] 40(5): 755-762. {a} Centre for Horticulture and Plant Sciences, University of Western Sydney Hawkesbury, Richmond, NSW, 2753, Australia
Aliyu, L., M. K. Ahmed, et al. (2000). Correlation and multiple regression analysis between morphological characters and components of yield in pepper (Capsicum annuum L.). Crop Research Hisar. March 19(2): 318-323. {a} Department of Agronomy, Ahmadu Bello University, Zaria, Nigeria
Baghour, M., J. M. Ruiz, et al. (2000). Metabolism and efficiency in nitrogen utilization during senescence in pepper plants: Response to nitrogenous fertilization. Journal of Plant Nutrition. Jan. 23(1): 91-101. {a} Department of Plant Biology, Faculty of Sciences, University of Granada, E-18071, Granada, Spain
Baoxi, Z., H. Sanwen, et al. (2000). Two RAPD markers linked to a major fertility restorer gene in pepper. Euphytica . [print] 113(2): 155-161. {a} Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100081, China
Ben, C. A. and I. Paran (2000). Genetic analysis of quantitative traits in pepper (Capsicum annuum). Journal of the American Society for Horticultural Science. [print] January 125(1): 66-70. {a} Department of Plant Genetics and Breeding, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, Israel
Borua, I. and P. Das (2000). Changes in activities of polyphenol oxidase, acid phosphatase and phenol content in developing chilli varieties susceptible and resistant to Colletotrichum capsici. Crop Research Hisar. March 19(2): 230-234. {a} Department of Biochemistry and Agricultural Chemistry, Assam Agricultural University, Jorhat, AS, 13, India
Bower, J., B. D. Patterson, et al. (2000). Permeance to oxygen of detached Capsicum annuum fruit. Australian Journal of Experimental Agriculture. [print] 40(3): 457-463. {a} Division of Plant Industry (Horticulture), CSIRO, North Ryde, NSW, 1670, Australia
Cepeda, E., M. A. Garcia, et al. (2000). Pimento (Capsicum annuum L.) puree: Preparation, physicochemical properties and microscopical characterisation. Journal of Food Engineering. [print] Aug 45(2): 85-92. {a} Dpto. Ingenieria Quimica, Facultad de Farmacia, Universidad del Pais Vasco, Paseo de la Universidad 7, 01006, Vitoria-Gasteiz, Spain
Chartzoulakis, K. and G. Klapaki (2000). Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Scientia Horticulturae Amsterdam. [print] 86(3): 247-260. {a} NAGREF, Subtropical Plants and Olive Tree Institute, 73100, Chania, Crete, Greece
Cremer, D. R. and K. Eichner (2000). Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. Journal of Agricultural and Food Chemistry. [print] June 48(6): 2454-2460. {a} Institut fuer Lebensmittelchemie der Westfaelischen Wilhelms-Universitaet Muenster, Corrensstrasse 45, 48149, Muenster, Germany
Csiktusnadi, K. G. A., E. Forgacs, et al. (2000). Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders. Journal of Chromatography A. [print] 889(1-2): 41-49. {a} Chemical Research Centre, Institute of Chemistry, Hungarian Academy of Sciences, 1525, Budapest, Hungary
Cuadrado, A., E. Gallego, et al. (2000). Identification of greenhouse characteristics which affect the incidence of Sclerotinia sclerotiorum (Lib.) de Bary in pepper crops in a Mediterranean climate. European Journal of Plant Pathology. Feb. 106(2): 117-122. {a} Departamento de Biologia Vegetal y Ecologia, Escuela Politecnica Superior, Universidad de Almeria, Ctra. Sacramento, s/n, La Canada de San Urbano, 04120, Almeria, Spain
Dhamayanthi, K. P. M. and V. R. K. Reddy (2000). Cytogenetic effects of gamma rays and ethyl methane sulphonate in chilli pepper (Capsicum annuum L.). Cytologia Tokyo. [print] June 65(2): 129-133. {a} Cytogenetics Laboratory, Bharathiar University, Coimbatore, 641 046, India
Dodd, I. C., J. He, et al. (2000). The influence of supra-optimal root-zone temperatures on growth and stomatal conductance in Capsicum annuum L. Journal of Experimental Botany. Feb. 51(343): 239-248. {a} Department of Botany, University of Queensland, Saint Lucia, QLD, 4072, Australia
Francis, F. J. (2000). Carotenoids as food colorants. Cereal Foods World. [print] May 45(5): 198-203. {a} Amherst, MA, USA
Gish, R. A. (2000). Character of the monopodium branch and lateral branch of cultured varieties of Capsicum annuum L. Sel'skokhozyaistvennaya Biologiya. [print] May June 3: 84-88.
Goicoechea, N., J. Aguirreolea, et al. (2000). Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants. European Journal of Plant Pathology. Jan. 106(1): 19-25. {a} Departamento de Fisiologia Vegetal, Universidad de Navarra, c/Irunlarrea s/n, E-31008, Pamplona, Spain
Grube, R. C., Y. Zhang, et al. (2000). New source of resistance to Cucumber mosaic virus in Capsicum frutescens. Plant Disease. [print] August 84(8): 885-891. {a} Department of Plant Breeding, Cornell University, Ithaca, NY, 14853, USA
Guertal, E. A. (2000). Preplant slow-release nitrogen fertilizers produce similar bell pepper yields as split applications of soluble fertilizer. Agronomy Journal. [print] March April 92(2): 388-393. {a} Dept. of Agronomy and Soils, Auburn University, 201 Funchess Hall, Auburn, AL, 36849, USA
Gyulai, G., J. A. Gemesne, et al. (2000). Doubled haploid development and PCR-analysis of F1 hybrid derived DH-R2 paprika (Capsicum annuum L.) lines. Journal of Plant Physiology. Feb. 156(2): 168-174. {a} Department of Genetics and Plant Breeding, Szent Istvan University, Godollo, H-2103, Hungary
Harris, A. R. (2000). Solid formulations of binucleate Rhizoctonia isolates suppress Rhizoctonia solani and Pythium ultimum in potting medium. Microbiological Research. March 154(4): 333-337. {a} Australian Quarantine and Inspection Service, Canberra, ACT, 2601, Australia
Herz, S., J. Wungsintaweekul, et al. (2000). Biosynthesis of terpenoids: YgbB protein converts 4-diphosphocytidyl-2C-methyl-D-erythritol 2-phosphate to 2C-methyl-D-erythritol 2,4-cyclodiphosphate. Proceedings of the National Academy of Sciences of the United States of America. March 97(6): 2486-2490. {a} Lehrstuhl fuer Organische Chemie und Biochemie, Technische Universitaet Muenchen, Lichtenbergstrasse 4, D-85747, Garching, Germany
Hobbs, H. A., D. M. Eastburn, et al. (2000). Solanaceous weeds as possible sources of Cucumber mosaic virus in southern Illinois for aphid transmission to pepper. Plant Disease. [print] November 84(11): 1221-1224. {a} Department of Crop Sciences, University of Illinois, Urbana, IL, 61801, USA
Hofmann, A., J. Proust, et al. (2000). Annexin 24 from Capsicum annuum. X-ray structure and biochemical characterization. Journal of Biological Chemistry. [print] March 275(11): 8072-8082. {a} Macromolecular Crystallography Laboratory, Program in Structural Biology, NCI-FCRDC, Frederick, MD, 21702, USA
Hornero, M. D. and M. M. I. Minguez (2000). Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. Journal of Agricultural and Food Chemistry. [print] May 48(5): 1617-1622. {a} Departamento de Biotecnologia de Alimentos, Instituto de la Grasa (CSIC), Av. Padre Garcia Tejero 4, 41012, Sevilla, Spain
Howard, L. R., S. T. Talcott, et al. (2000). Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry. [print] May 48(5): 1713-1720. {a} Department of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA
Huang, C. C., J. Biesheuvel, et al. (2000). Host range of Oidium lycopersici occurring in the Netherlands. European Journal of Plant Pathology. [print] June 106(5): 465-473. {a} Laboratory of Plant Breeding, Graduate School Experimental Plant Sciences, Wageningen University, 6700 AJ, Wageningen, Netherlands
Hutchinson, C. M. and M. E. McGiffen, Jr. (2000). Cowpea cover crop mulch for weed control in desert pepper production. Hortscience . April 35(2): 196-198. {a} Department of Botany and Plant Sciences, University of California, Riverside, CA, 92521-0124, USA
Imahori, Y., M. Kota, et al. (2000). Ethanolic fermentation enzymes, their products and transcription of alcohol dehydrogenase from bell pepper fruit held under various low oxygen atmospheres. Journal of the Japanese Society for Horticultural Science. [print] May 69(3): 266-272. {a} College of Agriculture, Osaka Prefecture University, Sakai, Osaka, 599-8531, Japan
Ivey, M. L. L. and S. A. Miller (2000). First report of bacterial canker of pepper in Ohio. Plant Disease. [print] July 84(7): 810. {a} Department of Plant Pathology, Ohio Agricultural and Research Development Center, Ohio State University, Wooster, OH, 44691, USA
Jahn, M., I. Paran, et al. (2000). Genetic mapping of the Tsw locus for resistance to the Tospovirus Tomato spotted wilt virus in Capsicum spp. and its relationship to the Sw-5 gene for resistance to the same pathogen in tomato. Molecular Plant Microbe Interactions. [print] June 13(6): 673-682. {a} Department of Plant Breeding, Cornell University, Bradfield Hall, Ithaca, NY, 14853, USA
Josse, E. M., A. J. Simkin, et al. (2000). A plastid terminal oxidase associated with carotenoid desaturation during chromoplast differentiation. Plant Physiology Rockville. [print] August 123(4): 1427-1436. {a} Laboratoire de Genetique Moleculaire des Plantes, Unite Mixte de Recherche 5575, Universite Joseph Fourier, Centre National de la Recherche Scientifique, 38041, Grenoble Cedex 9, France
Jovanovic, N. Z. and J. G. Annandale (2000). Crop growth model parameters of 19 summer vegetable cultivars for use in mechanistic irrigation scheduling models. Water S A Pretoria. Jan. 26(1): 67-76. {a} Department of Plant Production and Soil Science, University of Pretoria, Pretoria, 0001, South Africa
Jung, H. W. and B. K. Hwang (2000). Isolation, partial sequencing, and expression of pathogenesis-related cDNA genes from pepper leaves infected by Xanthomonas campestris pv. vesicatoria. Molecular Plant Microbe Interactions. Jan. 13(1): 136-142. {a} Department of Agricultural Biology, Korea University, Seoul, 136-701, South Korea
Kanjilal, P. B. and R. S. Singh (2000). Effect of spacing and plant time on chamomile performance. Indian Journal of Agricultural Sciences. [print] April 70(4): 259-260. {a} Regional Research Laboratory, Council of Scientific and Industrial Research, Jorhat, Assam, 785 006, India
Karni, L., B. Aloni, et al. (2000). The effect of root restriction on the incidence of blossom-end rot in bell pepper (Capsicum annuum L.). Journal of Horticultural Science and Biotechnology. [print] May 75(3): 364-369. {a} Department of Vegetable Crops, A.R.O.-Agricultural Research Organization, Volcani Center, Institute of Field and Garden Crops, Bet Dagan, Israel
Kim, Y. J. and B. K. Hwang (2000). Pepper gene encoding a basic pathogenesis-related 1 protein is pathogen and ethylene inducible. Physiologia Plantarum. Jan. 108(1): 51-60. {a} Department of Agricultural Biology, Korea University, Anam-dong, Sungbuk-ku, Seoul, 136-701, South Korea
Kintzios, S., J. B. Drossopoulos, et al. (2000). Induction of somatic embryogenesis from young, fully expanded leaves of chilli pepper (Capsicum annuum L.): Effect of leaf position, illumination and explant pretreatment with high cytokinin concentrations. Scientia Horticulturae Amsterdam. [print] 85(1-2): 137-144. {a} Faculty of Agricultural Biotechnology, Department of Plant Physiology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece
Kobori, R. F., V. P. T. Della, et al. (2000). Evaluation of the resistance of Capsicum annuum lines when inoculated with three inoculum concentrations of Phytophthora capsici. Summa Phytopathologica. [print] Janeiro Marco 26(1): 77-81. {a} Estacao Experimental de Braganca Paulista, AGROFLORA/SAKATA, CEP 12.906-840, Braganca Paulista, SP, Brazil
Korolev, N., J. Katan, et al. (2000). Vegetative compatibility groups of Verticillium dahliae in Israel: Their distribution and association with pathogenicity. Phytopathology . May 90(5): 529-536. {a} Department of Plant Pathology, ARO, Volcani Center, Bet Dagan, 50250, Israel
Ku, V. V. V., R. B. H. Wills, et al. (2000). Use of nitric oxide to reduce postharvest water loss from horticultural produce. Journal of Horticultural Science and Biotechnology. [print] May 75(3): 268-270. {a} Centre for Food Industry Research and Development, University of Newcastle, Ourimbah, NSW, 2258, Australia
Lanteri, S., E. Portis, et al. (2000). Molecular markers for the priming of pepper seeds (Capsicum annuum L.). Journal of Horticultural Science and Biotechnology. [print] September 75(5): 607-611. {a} Dipartimento di Scienze Agronomiche e Genetica Vegetale Agraria, University of Sassari, Via E. De Nicola, 07100, Sassari, Italy
Lee, J. W., B. Y. Lee, et al. (2000). Influence of rice hull ratio and nutrient solution strength on the growth of hot pepper (Capsicum annuum L.) seedling in expanded rice hull-based substrates. Journal of the Korean Society for Horticultural Science. Feb. 41(1): 31-35. {a} National Horticultural Research Institute, Suwon, 440-310, South Korea
Lee, S. C., J. K. Hong, et al. (2000). Pepper gene encoding thionin is differentially induced by pathogens, ethylene and methyl jasmonate. Physiological and Molecular Plant Pathology. [print] May 56(5): 207-216. {a} Department of Agricultural Biology, Korea University, Seoul, 136-701, South Korea
Lee, Y. K., S. S. Hippe, et al. (2000). In situ localization of PR-1 mRNA and PR-1 protein in compatible and incompatible interactions of pepper stems with Phytophthora capsici. Protoplasma . [print] 211(1-2): 64-75. {a} Department of Agricultural Biology, Korea University, Anam-dong, Sungbuk-ku, Seoul, 136-701, South Korea
Li, S., N. C. Rajapakse, et al. (2000). Growth responses of chrysanthemum and bell pepper transplants to photoselective plastic films. Scientia Horticulturae Amsterdam. June 84(3-4): 215-225. {a} Department of Horticulture, Clemson University, Clemson, SC, 29634, USA
Luettgen, H., F. Rohdich, et al. (2000). Biosynthesis of terpenoids: YchB protein of Escherichia coli phosphorylates the 2-hydroxy group of 4-diphosphocytidyl-2C-methyl-D-erythritol. Proceedings of the National Academy of Sciences of the United States of America. Feb. 97(3): 1062-1067. {a} Organische Chemie und Biochemie, Technische Universitaet Muenchen, Lichtenbergstrasse 4, D-85747, Garching, Germany
Luis, A. M. and M. A. Cambra (2000). First report of natural infection of greenhouse-grown tomato and weed species by Pelargonium zonate spot virus in Spain. Plant Disease. [print] July 84(7): 807. {a} Servicio de Investigacion Agroalimentaria, D.G.A., 50080, Zaragoza, Spain
Mangan, F. X., C. S. Vavrina, et al. (2000). Transplanting depth affects pepper lodging and maturity. Hortscience . [print] July 35(4): 593-595. {a} Department of Plant and Soil Sciences, University of Massachusetts, Bowditch Hall, Amherst, MA, 01003, USA
Manoussopoulos, I. N. (2000). Aphid transmission of potato aucuba mosaic virus strains mediated by different strains of potato virus Y. Journal of Phytopathology Berlin. [print] June 148(6): 327-331. {a} Faculty of Agriculture, Laboratory of Entomology, University of Thessaly, Pedion Areos, 383 34, Volos, Greece
Matheron, M. E. and M. Porchas (2000). Comparison of five fungicides on development of root, crown, and fruit rot of chile pepper and recovery of Phytophthora capsici from soil. Plant Disease. [print] Septmeber 84(9): 1038-1043. {a} Yuma Agricultural Center, University of Arizona, Yuma, AZ, 85364, USA
Minguez, M. M. I., G. A. Perez, et al. (2000). Carotenoid content of the varieties Jaranda and Jariza (Capsicum annuum L.) and response during the industrial slow drying and grinding steps in paprika processing. Journal of Agricultural and Food Chemistry. [print] July 48(7): 2972-2976. {a} Departamento de Biotecnologia de Alimentos, Instituto de la Grasa, CSIC, Avenida Padre Garcia Tejero 4, 41012, Sevilla, Spain
Moury, B., S. Pflieger, et al. (2000). A CAPS marker to assist selection of tomato spotted wilt virus (TSWV) resistance in pepper. Genome . Feb. 43(1): 137-142. {a} Unite de Genetique et Amelioration des Fruits et Legumes, Institut National de la Recherche Agronomique (INRA), Domaine Saint Maurice, F-84143, Montfavet Cedex, France
Nagata, T., N. A. K. Inoue, et al. (2000). Impeded thrips transmission of defective Tomato spotted wilt virus isolates. Phytopathology . May 90(5): 454-459. {a} Department of Virology, Wageningen Agricultural University, Binnenhaven 11, 6709 PD, Wageningen, Netherlands
Oladiran, S. A. and S. A. Agunbiade (2000). Germination and seedling development from pepper (Capsicum annuum L.) seeds following storage in different packaging materials. Seed Science and Technology. [print] 28(2): 413-419. {a} School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria
Ombodi, A. and M. Saigusa (2000). Broadcast application versus band application of polyolefin-coated fertilizer on green peppers grown on andisol. Journal of Plant Nutrition. [print] October 23(10): 1485-1493. {a} Department of Horticultural Technology, Faculty of Agricultural and Environmental Sciences, Szent Istvan University, Prater K. Str. 1, 2103, Godollo, Hungary
Pal, S. and N. Kumar (2000). Effect of simulated acidic rain on yield and carbohydrate contents of green pepper (Capsicum annuum L.). Advances in Plant Sciences. [print] June 13(1): 85-88. {a} Department of Botany, D.A.V. (P.G.) College, Muzaffarnagar, UP, 251001, India
Perez, G. A., F. J. Garrido, et al. (2000). Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper. Journal of the American Oil Chemists' Society. Jan. 77(1): 79-83. {a} Departamento de Biotecnologia de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre Garcia Tejero, 4, 41012, Sevilla, Spain
Perucka, I. and W. Oleszek (2000). Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography. Food Chemistry. [print] 71(2): 287-291. {a} Department of General Chemistry, Agricultural University, ul.Akademicka 15, 20-950, Lublin, Poland
Pierre, M., L. Noeel, et al. (2000). High-resolution genetic mapping of the pepper resistance locus Bs3 governing recognition of the Xanthomonas campestris pv vesicatora AvrBs3 protein. Theoretical and Applied Genetics. [print] July 101(1-2): 255-263. {a} Institut fuer Genetik, Martin-Luther Universitaet, Weinbergweg 22, D-06099, Halle (Saale), Germany
Polverari, A., R. Buonaurio, et al. (2000). Ultrastructural observations and DNA degradation analysis of pepper leaves undergoing a hypersensitive reaction to Xanthomonas campestris pv. vesicatoria. European Journal of Plant Pathology. [print] June 106(5): 423-431. {a} Dipartimento di Arboricoltura e Protezione delle Piante, Universita degli Studi, Borgo XX Giugno 74, 06121, Perugia, Italy
Rau, E. (2000). Treatment of acute tonsillitis with a fixed-combination herbal preparation. Advances in Therapy. [print] July August 17(4): 197-203. {a} Kirchheimer Str. 71, D-70619, Stuttgart, Germany
Raw, A. (2000). Foraging behaviour of wild bees at hot pepper flowers (Capsicum annuum) and its possible influence on cross pollination. Annals of Botany London. April 85(4): 487-492. {a} Departamento de Ciencias Biologicas, Universidade Estadual de Santa Cruz, Ilheus, BA, 45650-000, Brazil
Ren, H., Y. Takagi, et al. (2000). Fluctuation of anti-mutagenicity of vegetables cultivated by organically farming. Nippon Shokuhin Kagaku Kogaku Kaishi. [print] 47(6): 460-464. {a} Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan
Ruiz, J. M., N. Castilla, et al. (2000). Nitrogen metabolism in pepper plants applied with different bioregulators. Journal of Agricultural and Food Chemistry. [print] July 48(7): 2925-2929. {a} Departmento de Biologia Vegetal, Facultad de Ciencias, Universidad de Granada, 18071, Granada, Spain
Samretwanich, K., P. Chiemsombat, et al. (2000). A new geminivirus associated with a yellow leaf curl disease of pepper in Thailand. Plant Disease. [print] Septmeber 84(9). {a} Department of Bioscience, Tokyo University of Agriculture, 1-1-1, Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan
Sanchez, J., C. J. Sanchez, et al. (2000). Suitability of ten plant baits for the rapid detection of pathogenic Pythium species in hydroponic crops. European Journal of Plant Pathology. March 106(3): 209-214. {a} Departamento de Biologia Vegetal y Ecologia, Escuela Politecnica Superior, Universidad de Almeria, Ctra. Sacramento, s/n, 04120, La Canada de San Urbano, Almeria, Spain
Santamaria, R. I., D. M. D. Reyes, et al. (2000). Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent. Journal of Agricultural and Food Chemistry. [print] July 48(7): 3063-3067. {a} Facultad de Quimica, UNAM, Cd. Universitaria, Mexico, D.F., 04510, Mexico
Simmons, E. G. (2000). Alternaria themes and variations (244-286): Species on Solanaceae. Mycotaxon . [print] July August 75: 1-115. {a} 717 Thornwood Road, Crawfordsville, IN, 47933, USA
Stanghellini, M. E., C. J. Nielsen, et al. (2000). Influence of sub- versus top-irrigation and surfactants in a recirculating system on disease incidence caused by Phytophthora spp. in potted pepper plants. Plant Disease. [print] October 84(10): 1147-1150. {a} Department of Plant Pathology, University of California, Riverside, CA, 92521, USA
Tai, T. and B. J. Staskawicz (2000). Construction of a yeast artificial chromosome library of pepper (Capsicum annuum L.) and identification of clones from the Bs2 resistance locus. Theoretical and Applied Genetics. Jan. 100(1): 112-117. {a} Department of Plant Biology, University of California, 111 Koshland Hall, Berkeley, CA, 94720, USA
Thakur, A., P. S. Thakur, et al. (2000). Effect of bioregulators, bioextracts and potassium on growth and related attributes in bell pepper (Capsicum annuum) varieties under water stress. Indian Journal of Agricultural Sciences. [print] April 70(4): 255-258. {a} Dr Y S Parmar University of Horticulture and Forestry, Nauni-Solan, Himachal Pradesh, 173 230, USA
Thies, J. A. and R. L. Fery (2000). Characterization of resistance conferred by the N gene to Meloidogyne arenaria races 1 and 2, M. hapla, and M. javanica in two sets of isogenic lines of Capsicum annuum L. Journal of the American Society for Horticultural Science. [print] January 125(1): 71-75. {a} U.S. Vegetable Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2875 Savannah Highway, Charleston, SC, 29414, USA
Thorup, T. A., B. Tanyolac, et al. (2000). Candidate gene analysis of organ pigmentation loci in the Solanaceae. Proceedings of the National Academy of Sciences of the United States of America. [print] October 97(21): 11192-11197. {a} Cornell University, 252 Emerson Hall, Ithaca, NY, 14853, USA
Tsuda, M. and M. T. Tyree (2000). Plant hydraulic conductance measured by the high pressure flow meter in crop plants. Journal of Experimental Botany. April 51(345): 823-828. {a} Aiken Forestry Sciences Laboratory, USDA Forest Service, Burlington, VT, 05402, USA
Varon, R., F. Diaz, et al. (2000). A mathematical model for colour loss in paprikas containing differing proportions of seed. Journal of the Science of Food and Agriculture. May 80(6): 739-744. {a} Escuela Tecnica Superior de Ingenieros Agronomos de Albacete, Universidad de Castilla-La Mancha, Campus Universitario s/n, E-02071, Albacete, Spain
Vladova, R., R. Pandeva, et al. (2000). Seed storage proteins in Capsicum annuum cultivars. Biologia Plantarum Prague. [print] 43(2): 291-295. {a} Acad. D. Kostoff Institute of Genetics, Bulgarian Academy of Sciences, 1113, Sofia, Bulgaria
Wiggerich, H. G. and A. Puehler (2000). The exbD2 gene as well as the iron-uptake genes tonB, exbB and exbD1 of Xanthomonas campestris pv. campestris are essential for the induction of a hypersensitive response on pepper (Capsicum annuum). Microbiology Reading. [print] May 146(5): 1053-1060. {a} Lehrstuhl fuer Genetik, Fakultaet fuer Biologie, Universitaet Bielefeld, D-33501, Bielefeld, Germany
Yan, L. Y., X. Z. Zhang, et al. (2000). Occurrence of unreduced gametes and ploidy restoration in haploid Capsicum annuum L. Journal of Horticultural Science and Biotechnology. March 75(2): 195-197. {a} Department of Agronomy, Hebei Agro-Technical Teacher's College, Changli, 066600, China
Zewdie, Y. and P. W. Bosland (2000). Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L. Euphytica 111(3): 185-190. {a} Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM, 88003, USA
Zimmermann, M. and P. Schieberle (2000). Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): Differences between samples of Hungarian and Morrocan origin. European Food Research and Technology. [print] 211(3): 175-180. {a} Institut fuer Lebensmittelchemie, Lichtenbergstrasse 4, 85748, Garching, Germany
Adeyeyei, E. I. and M. K. O. Otokiti (1999). Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum L. (bell and cherry peppers). Discovery and Innovation. June 11(1-2): 75-81. {a} Chemistry Department, Ondo State College of Education, Ikere-Ekiti, Nigeria
Aguilera, G. L., F. T. Davies, Jr., et al. (1999). Influence of phosphorus and endomycorrhiza (Glomus intraradices) on gas exchange and plant growth of chile ancho pepper (Capsicum annuum L. cv. San Luis). Photosynthetica Prague 36(3): 441-449. {a} Department of Horticultural Sciences, Texas A and M University, College Station, TX, 77843-2133, USA
Aloni, B., L. Karni, et al. (1999). Cuticular cracking in bell pepper fruit: II. Effects of fruit water relations and fruit expansion. Journal of Horticultural Science and Biotechnology 74(1): 1-5. {a} Dep. Vegetable Crops, Inst. Field Garden Crops, A.R.O.-Agric. Res. Organ., Volcani Cent., Bet-Dagan, Israel
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Fellermeier, M., K. Kis, et al. (1999). Cell-free conversion of 1-deoxy-D-xylulose 5-phosphate and 2-C-methyl-D-erythritol 4-phosphate into beta-carotene in higher plants and its inhibition by fosmidomycin. Tetrahedron Letters 40(14): 2743-2746. {a} Lehrstuhl fuer Pharmazeutische Biologie, Universitaet Muenchen, Karlstr. 29, D-80333, Muenchen, Germany
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Jeyalakshmi, C. and K. Seetharaman (1999). Studies on the variability of the isolates of Colletotrichum capsici (Syd.) Butler and Bisby causing chilli fruit rot. Crop Research Hisar 17(1): 94-99. Dep. Plant Pathol., Agric. Coll. Res. Inst., Madurai-625 104, Tamil Nadu, India
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Khider, I. A. (1999). Effect of gibberellic acid, kinetin and ethrel on seed germination, alpha-amylase activity and reducing sugars content of sweet pepper (Capsicum annuum cv. California Wonder) seedlings. Phyton Buenos Aires. [print] 65: 103-105. {a} Botany Department, College of Science for Girls, General Presidency of Female Education, Dammam, 3113, Saudi Arabia
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Lee, Y. and L. Howard (1999). Firmness and phytochemical losses in pasteurized yellow banana peppers (Capsicum annuum) as affected by calcium chloride and storage. Journal of Agricultural and Food Chemistry 47(2): 700-703. {a} Inst. Food Sci. Eng., Univ. Arkansas, Fayetteville, AR 72704, USA
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Madrid, R., F. Navarro, et al. (1999). Development of colour in red pepper fruits in soilless culture. Journal of Horticultural Science and Biotechnology. March 74(2): 175-180. {a} Dpto. Quimica Fisica, Facultad de Quimica, Universidad de Murcia, Apartado 4021, 30071, Murcia, Spain
Marcelis, L. F. M. and L. C. Ho (1999). Blossom-end rot in relation to growth rate and calcium content in fruits of sweet pepper (Capsicum annuum L.). Journal of Experimental Botany. March 50(332): 357-363. {a} Research Institute for Agrobiology and Soil Fertility (AB-DLO), 6700AA, Wageningen, Netherlands
Markus, F., H. G. Daood, et al. (1999). Change in the carotenoid and antioxidant content of spice red pepper (Paprika) as a function of ripening and some technological factors. Journal of Agricultural and Food Chemistry 47(1): 100-107. {a} Central Food Res. Inst., Herman Otto u. 15, Budapest 1022, Hungary
Marque, J. M., S. N. L. de, et al. (1999). Identification of mating types of isolates of Phytophthora capsici obtained from sweet pepper (Capsicum annuum) and squash (Curcubita moschata). Summa Phytopathologica. July Sept 25(3): 269-271. {a} Departamento de Defesa Fitossanitaria, FCA/UNESP, CEP 18.603-970, Botucatu, SP, Brazil
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Mino, Y. and M. Iwao (1999). Protein chemotaxonomy of the Solanaceae. VII. Amino acid sequence of ferredoxin from Capsicum annuum. Natural Medicines. Feb. 53(1): 37-41. {a} Department of Pharmacognosy, Osaka University of Pharmaceutical Sciences, 4-20-1 Nasahara, Takatsuki, Osaka, 569-1094, Japan
Moelck, G., S. G. Micha, et al. (1999). Attraction to odour of infested plants and learning behaviour in the aphid parasitoid Aphelinus abdominalis. Zeitschrift fuer Pflanzenkrankheiten und Pflanzenschutz. Nov. 106(6): 557-567. {a} Institut fuer Phytopathologie, Universitaet Kiel, Hermann-Rodewald-Str. 9, D-24118, Kiel, Germany
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Mouly, P. P., E. M. Gaydou, et al. (1999). Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles. Journal of Agricultural and Food Chemistry 47(3): 968-976. {a} Centre de recherche et de valorisation des produits de la consommation, Boulevard du Capitaine Geze, Parc Club des Aygalades, Bat. A7, ZIN 1207, 13333, Marseille Cedex 14, France
Mythili, J. B. and P. Thomas (1999). Influence of ammonium to nitrate nitrogen ratio in different basal media on callusing response of capsicum (Capsicum annuum L. grossum Sendt.) anthers. Indian Journal of Experimental Biology 37(3): 314-316. {a} Division of Biotechnology, Indian Institute of Horticultural Research, Hessaraghatta, Bangalore, 560089, India
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Gonzalez, D. M. E., H. J. A. Quintanar, et al. (1998). Anitmutagenic activity of carotenoids in green peppers against some nitroarenes. Mutation Research 416(1-2): 11-19. {a} Res. Graduate Studies Food Sci., Sch. Chem., Univ. Autonoma Queretaro, Centro Univ., Cerro de las Campansas s/n, Queretaro, Qro. 76010, Mexico
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Gonzalez, T. G., D. M. Henderson, et al. (1998). First report of bell pepper (Capsicum annuum) as a host of Sclerotinia minor in California. Plant Disease 82(7): 832. Univ. Calif. Cooperative Extension, Salinas, CA 93901, USA
Grasswitz, T. R. (1998). Effect of adult experience on the host-location behavior of the aphid parasitoid Aphidius colemani Viereck (Hymenoptera: Aphidiidae). Biological Control 12(3): 177-181. {a} Dep. Crop Production, Harper Adams Agric. Coll., Newport, Shropshire, TF10 8NB, UK
Guldan, S. J., C. A. Martin, et al. (1998). Interseeding snap pea into stands of chile pepper reduces yield of pea more than that of chile. Hortscience 33(4): 660-662. {a} Alcalde Sustainable Agric. Sci. Cent., N.M. State Univ., PO Box 159, Alcalde, NM 87511, USA
Harrison, H. F. and R. L. Fery (1998). Response of leading bell pepper varieties to bentazon herbicide. Hortscience 33(2): 318-320. {a} U.S. Veg. Lab., Agric. Res. Serv., U.S. Dep. Agric., 2875 Savannah Highway, Charleston, SC 29414-5334, USA
Hee, D. C., Y. J. Choi, et al. (1998). Effects of top dressing fertilizers on growth of pepper plug seedlings in vermiculite-based root media. Journal of the Korean Society for Horticultural Science 39(1): 1-7. {a} Dep. Horticulture, Yeungnam Univ., Gyeongsan 712-749, South Korea
Hernandez, V. S., G. R. G. Guevara, et al. (1998). Wild relatives of pepper (Capsicum spp.) as genetic resources. Boletin de la Sociedad Botanica de Mexico. Jan. June(62): 171-181. {a} Facultad de Agronomia, Universidad Autonoma de Sinaloa, Km 27, carretera Culiacan-El Dorado, Sinaloa, Mexico
Hong, J. K. and B. K. Hwang (1998). Influence of inoculum density, wetness duration, plant age, inoculation method, and cultivar resistance on infection of pepper plants by Colletotrichum coccodes. Plant Disease 82(10): 1079-1083. {a} Dep. Agric. Biol., Korean Univ., Seoul 136-701, South Korea
Hong, S. T., J. E. Chung, et al. (1998). Analysis of 176 expressed sequence tags generated from cDNA clones of hot pepper by single-pass sequencing. Journal of Plant Biology 41(2): 116-124. {a} Dep. Life Sci., Sogang Univ., Seoul 121-742, South Korea
Hornero, M. D. and M. M. I. Minguez (1998). Isolation and identification of the carotenoid capsolutein from Capsicum annuum as cucurbitaxanthin A. Journal of Agricultural and Food Chemistry 46(10): 4087-4090. {a} Departamento de Biotecnoligia de Alimentos, Instituto de la Grasa, CSIC, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain
Houlne, G., B. Meyer, et al. (1998). Alteration of the expression of a plant defensin gene by exon shuffling in bell pepper (Capsicum annuum L.). Molecular and General Genetics 259(5): 504-510. {a} Inst. Biol. Mol. Plantes, Univ. Louis Pasteur, 12 Rue du General Zimmer, 67084 Strasbourg Cedex, France
Hoyer, L. (1998). Silver thiosulphate can considerably reduce leaf and fruit abscission caused by ethylene in Capsicum annuum 'Janne'. Journal of Horticultural Science and Biotechnology 73(1): 29-34. {a} Dep. Ornamentals, Danish Inst. Agric. Sci., Kirstinebjergvej 10, 5792 Arslev, Denmark
Hwang, J. M. and K. M. Chung (1998). Investigation of distribution and quality of dried red pepper (Capsicum annuum L.) in Andong market. Journal of the Korean Society for Horticultural Science 39(6): 702-706. {a} Sch. Bioresour. Sci., Andong Natl. Univ., Andong 760-749, South Korea
Hwang, J. M. and K. M. Chung (1998). Evaluation of dried fruit quality and some characteristics of local red pepper (Capsicum annuum L.) cultivars. Journal of the Korean Society for Horticultural Science 39(6): 666-669. {a} Sch. Bioresour. Sci., Andong Natl. Univ., Andong 760-749, South Korea
Ibrahim, Y. B. and T. H. Low (1998). Life cycle of the broad mite Polyphagotarsonemus latus (Banks) (Acari: Prostigmata; Tarsonemidae) and its innate proliferating capacity on chilli. Malaysian Applied Biology. June Dec 27(1-2): 51-56. {a} Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor DE, Malaysia
Imahori, Y., Y. F. Zhou, et al. (1998). Ascorbate metabolism during maturation of sweet pepper (Capsicum annuum L.) fruit. Journal of the Japanese Society for Horticultural Science 67(5): 798-804. Coll. Agric., Osaka Prefecture Univ., Sakai, Osaka 599-8531, Japan
Ismail, M. R. and W. J. Davies (1998). Root restriction affects leaf growth and stomatal response: The role of xylem sap ABA. Scientia Horticulturae Amsterdam 74(4): 257-268. {a} Dep. Agron. Hortic., Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Jaafar, H. Z., J. G. Atherton, et al. (1998). Impact of water stress on reproductive development of sweet peppers (Capsicum annuum L.). I. Role of ethylene in water deficit-induced flower abscission. Journal of Tropical Agriculture and Food Science. Dec. 26(2): 165-174. {a} MARDI Headquarters, Strategic, Environment and Natural Resources Research Centre, 50774, Kuala Lumpur, Malaysia
Jang, H. G. and S. J. Chung (1998). Cultivar differences in dry matter production and potentially-grown fruits of sweet pepper (Capsicum annuum L.) in rockwool culture. Journal of the Korean Society for Horticultural Science 39(6): 676-679. {a} Dep. Hort., Coll. Agr., Chonnam Natl. Univ., Kwangju 500-757, South Korea
Jemal, F., L. Didierjean, et al. (1998). Characterization of cadmium binding peptides from pepper (Capsicum annuum). Plant Science Shannon 137(2): 143-154. {a} Inst. Biol. Mol. Plantes CNRS, 12 rue du General Zimmer, 67084 Strasbourg Cedex, France
Jensen, J. E., B. Santner, et al. (1998). Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein p23 and Bet v1) depending on the horticultural strain. International Archives of Allergy and Immunology 116(2): 103-109. {a} Dep. Gen. Exp. Pathol., Univ. Vienna, AKH, EBO-3Q, Waehringer Guertel 18-20, A-1090 Vienna, Austria
Jinantana, J. and M. Sariah (1998). Potential for biological control of Sclerotium foot rot of chilli by Trichoderma spp. Pertanika Journal of Tropical Agricultural Science. April 21(1): 1-10. {a} P.O. Box 89, Agricultural Research and Training Centre, A. Maung, 52000, Thailand
Kazinczi, G., J. Horvath, et al. (1998). The effect of Macrophomina phaseolina (Tassi) Goid. and two viruses on the nutrient content of pepper (Capsicum annuum L.) leaves. Acta Phytopathologica et Entomologica Hungarica 33(3-4): 305-311. {a} Department of Plant Pathology, Institute for Plant Protection, Pannon University of Agricultural Sciences, H-8361, Keszthely, Hungary
Kazinczi, G., S. Kadlicsko, et al. (1998). The effect of Macrophomina phaseolina (Tassi) Goid. and two viruses on pepper (Capsicum annuum L.). Acta Phytopathologica et Entomologica Hungarica 33(1-2): 61-68. Dep. Plant Pathol., Inst. Plant Prot., Pannon Univ. Agric. Sci., P.O. Box 71, H-8361 Keszthely, Hungary
Khodke, S. W. and K. B. Gahukar (1998). Effect of rotting on mineral contents of Chilli (Capsicum annuum L.) fruits. PKV Research Journal. July 22(2): 225-226. {a} Department of Plant Pathology, Dr. PDKV, Akola, MAH, India
Kim, G. J., J. H. Kim, et al. (1998). Effect of nutrient solution concentration on the growth and yield of sweet pepper(Capsicum annuum L.)in grown bag-culture. RDA Journal of Horticulture Science. Dec. 40(2 Part 1): 131-135. {a} Chungnam Agricultural Research and Extension Services, Taejon, 305-313, South Korea
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Kobayashi, A. and E. Fukusaki (1998). Potentiality of plant disease resistance. Nippon Nogeikagaku Kaishi 72(5): 646-652. Grad. Sch. Eng., Osaka Univ., Osaka, Japan
Kotur, S. (1998). Evaluation of lime, boron and their residue on three cropping sequences of non-cruciferous vegetables for yield, composition of leaf and soil properties on an Alfisol. Indian Journal of Agricultural Sciences 68(11): 718-721. {a} Central Hortic. Exp. Stn., Indian Inst. Hortic. Res., Ranchi, Bihar 834 010, India
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Lee, B. H., D. Choi, et al. (1998). Isolation and characterization of o-diphenol-O-methyltransferase cDNA clone in hot pepper (Capsicum annuum L). Journal of Plant Biology 41(1): 9-15. {a} Dep. Biol., Seoul Natl. Univ., Seoul 151-742, South Korea
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Lefebvre, V., M. Kuntz, et al. (1998). The capsanthin-capsorubin synthase gene: A candidate gene for the y locus controlling the red fruit colour in pepper. Plant Molecular Biology 36(5): 785-789. {a} INRA, Stn. Amelioration Plantes Maraicheres, Domaine Saint Maurice, B.P. 94, 84143 Montfavet cedex, France
Lopez, H. J., C. M. J. Gonzalez, et al. (1998). High-performance liquid chromatographic determination of mono- and oligosaccharides in vegetables with evaporative light-scattering detection and refractive index detection. Journal of Chromatographic Science 36(6): 293-298. {a} Fac. Farm., Dep. Quim. Anal. Nutricion y Bromatol., Area de Nutricion y Bromatol., Univ. Santiago de Compostela, 15706 Santiago de Compostela, La Coruna, Spain
Manoharan, M. and C. K. Rudramuniyappa (1998). Pollen-specific glutamate dehydrogenase (GDH II) is observed aftermicrospore mitosis in Capsicum annuum L. Journal of Plant Physiology 152(4-5): 586-588. Dep. Botany, Karnatak Univ., Dharwad-580 003, India
Manoharan, M., C. S. S. Vidya, et al. (1998). Agrobacterium-mediated genetic transformation in hot chilli (Capsicum annuum L. var. Pusa jwala). Plant Science Shannon 131(1): 77-83. {a} Dep. Microbiol. Cell Biol., Indian Inst. Sci., Bangalore 560 012, India
Mao, W., J. A. Lewis, et al. (1998). Biocontrol of selected soilborne diseases of tomato and pepper plants. Crop Protection 17(6): 535-542. {a} Biocontrol Plant Diseases Lab., US Dep. Agriculture, Agricultural Res. Service, Beltsville, MD 20705, USA
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Masuda, M. and E. N. Murage (1998). Continuous fluorescent illumination enhances growth and fruiting of pepper. Journal of the Japanese Society for Horticultural Science 67(6): 862-865. Fac. Agric., Okayama Univ., Tsushima, Okayama 700-8530, Japan
Matsufuji, H., H. Nakamura, et al. (1998). Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum). Journal of Agricultural and Food Chemistry 46(9): 3468-3472. {a} Dep. Food Sci. Technol., Coll. Bioresource Sci., Nihon Univ., 3-34-1 Shimouma, Setagaya-ku, Tokyo 154-8513, Japan
Montasser, M. S., M. E. Tousignant, et al. (1998). Viral satellite RNAs for the prevention of cucumber mosaic virus (CMV) disease in field-grown pepper and melon plants. Plant Disease 82(12): 1298-1303. {a} Dep. Biol. Sci., Fac. Sci., Univ. Kuwait, P.O. Box 5969, Safat 13060, Kuwait
Morales, P. J. P., B. M. Santos, et al. (1998). Interference of purple nutsedge (Cyperus rotundus) population densities on bell pepper (Capsicum annuum) yield as influenced by nitrogen. Weed Technology 12(2): 230-234. {a} Horticulture Sci. Dep., Univ. Florida, Gainesville, FL 32611-0690, USA
Morita, S. and M. Toyota (1998). Root system morphology of pepper and melon at harvest stage grown with drip irrigation under desert conditions in Baja California, Mexico. Japanese Journal of Crop Science 67(3): 353-357. {a} Univ. Tokyo, Bunkyo 1130-8657, Japan
Mujndodi, S. R., J. A. Anderson, et al. (1998). Changes in methanol evolution and pectin methylesterification in resistant and susceptible pepper leaves inoculated with Xanthomonas campestris pv. vesicatoria. Journal of the American Society for Horticultural Science 123(6): 980-986. {a} Dep. Hortic. Landscape Architecture, Oklahoma State Univ., Stillwater, OK 74078, USA
Munoz, C. I. and A. M. Bailey (1998). A cutinase-encoding gene from Phytophthora capsici isolated by differential-display RT-PCR. Current Genetics 33(3): 225-230. {a} Dep. Ingeniera Genet. Plantas, CIVESTAV-IPN, Unidad Irapuato, Apartado Postal 629, Irapuato, 36500 GTo, Mexico
Murphy, J. F., J. R. Blauth, et al. (1998). Genetic mapping of the pvr1 locus in Capsicum spp. and evidence that distinct potyvirus resistance loci control responses that differ at the whole plant and cellular levels. Molecular Plant Microbe Interactions 11(10): 943-951. {a} Dep. Plant Breeding Biometry, Cornell Univ., Ithaca, NY 14853, USA
Nagao, H., H. Arai, et al. (1998). Vegetative compatibility of an isolate of Verticillium dahliae pathogenic to both tomato and pepper. Mycoscience 39(1): 37-42. {a} Fac. Hortic., Chiba Univ., Matsudo 271-8510, Japan
Nayeema, J., N. Ahmad, et al. (1998). Genetic variability in hot pepper (Capsicum annum L.). Agricultural Science Digest 18(1): 23-26. {a} Division of Olericulture, S.K. University of Agricultural Sciences and Technology, Srinagar, 191 121, India
O, G. L. W. (1998). Bacterial spot of tomato and pepper on four east Caribbean Islands: Races, their abundance, distribution, aggressiveness, and prospects for control. Plant Disease 82(8): 864-870. {a} Microbial Pathogenicity Res. Group, Dep. Biol. Chem. Sci., Univ. West Indies, Cave Hill Campus, P.O. Box 64, Bridgetown, Barbados
Oliveira, V. R., V. W. D. Casali, et al. (1998). Combining ability among lines of sweet pepper differing in tolerance to low phosphorus content in soil. Bragantia 57(2): 203-214. {a} Centro Tecnologico do Centro-Oeste, Empresa de Pesquisa Agropecuaria de Minas Gerais, 35701-970, Sete Lagoas, MG, Brazil
Oruna, C. M. J., H. J. Lopez, et al. (1998). Determination of volatile components in fresh, frozen, and freeze-dried Padron-type peppers by gas chromatography-mass spectrometry using dynamic headspace sampling and microwave desorption. Journal of Chromatographic Science 36(12): 583-588. {a} Nutr. Bromatol. Group, Anal. Chem. Nutr. Bromatol. Dep., Pharm. Fac., Univ. Santiago Compostela, Santiago Compostela Campus, D-15706 Santiage Compostela, Spain
Osuna, G. J. A., M. M. Wall, et al. (1998). Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type Chile (Capsicum annuum L.) cultivars. Journal of Agricultural and Food Chemistry 46(12): 5093-5096. {a} Dep. Agronomy Horticulture, N.M. State Univ., Las Cruces, NM 88003-0003, USA
Ouellet, F., T. A. Vazquez, et al. (1998). The wheat wcs120 promoter is cold-inducible in both monocotyledonous and dicotyledonous species. FEBS Letters 423(3): 324-328. {a} Dep. Sci. Biol., Univ. Quebec Montreal, C.P. 8888, Succ. Centre-ville, Montreal, PQ H3C 3P8, Canada
Pae, D. H., J. Y. Yoon, et al. (1998). Screening for resistance to Colletotrichum gloeosporioides using detached fruits in pepper (Capsicum annuum) by high-pressure spray. Journal of the Korean Society for Horticultural Science 39(6): 690-692. {a} Youngyang Pepper Exp. Stn., Kyungbuk Provincial R.D.A., Suwon, South Korea
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Pozueta, R. J., G. Houlne, et al. (1998). Identification of a short interspersed repetitive element in partially spliced transcripts of the bell pepper (Capsicum annuum) PAP gene: New evolutionary and regulatory aspects on plant tRNA-related SINEs. Gene Amsterdam 214(1-2): 51-58. {a} Inst. Biol. Mol. Plantes, Univ. Louis Pasteur, 12 rue du General Zimmer, 67084 Strasbourg, Cedex, France
Prabha, T. N., B. Neelwarne, et al. (1998). Carbohydrate changes in ripening Capsicum annuum in relation to textural degradation. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A 206(2): 121-125. {a} Plant Cell Biotechnol. Dep., Cent. Food Technol. Res. Inst., Mysore 570 013, India
Pressman, E., H. Moshkovitch, et al. (1998). Influence of low night temperatures on sweet pepper flower quality and the effect of repeated pollinations, with viable pollen, on fruit setting. Journal of Horticultural Science and Biotechnology 73(1): 131-136. Dep. Vegetable Crops, Agric. Res. Organ., Volcani Cent., Bet Dagan 50250, Israel
Pressman, E., E. Tomer, et al. (1998). Histological examination of low temperatures or TIBA-induced swelling of pepper ovaries. Plant Growth Regulation 25(3): 171-175. {a} Dep. Vegetable Crops, ARO, Volcani Center, Bet Dagan 50250, Israel
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Rabinowicz, P. D., A. F. F. Bravo, et al. (1998). Resistance against pepper severe mosaic potyvirus in transgenic tobacco plants. Journal of Phytopathology Berlin 146(7): 315-319. {a} Inst. Invest. Ingenieria Genet. Biol. Mol., Vuelta de Obligado 2490, 1428 Buenos Aires, Argentina
Rajapakse, R., S. G. J. N. Senanayake, et al. (1998). Effect of five botanicals on oviposition, adult emergence and mortality of Callosobruchus maculatus Fabr. (Coleoptera: Bruchidae) infesting cowpea, Vigna unguiculata L. Walp. Journal of Entomological Research New Delhi 22(2): 117-122. Dep. Agric. Biol., Fac. Agric., Univ. Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
Ram, M. and S. Kumar (1998). Intercropping medicinal, spice and oil seed crops with geranium (Pelargonium graveolens) for improving productivity in assured input system of a subtropical environment. Journal of Medicinal and Aromatic Plant Sciences 20(4): 1060-1066. {a} Central Institute of Medicinal and Aromatic Plants, Lucknow, UP, 226 015, India
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