
Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Cicer arietinum
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
bengal gram syn chick pea garbanzos syn egyptian peaReferences
(Biological Abstracts 1988-2000):[
These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Ahmad, F. (2000). A comparative study of chromosome morphology among the nine annual species of Cicer L. Cytobios 100(396): 37-53. {a} Department of Botany, Brandon University, Brandon, MB, R7A 6A9, Canada
Alloush, G. A., S. K. Zeto, et al. (2000). Phosphorus source, organic matter, and arbuscular mycorrhiza effects on growth and mineral acquisition of chickpea grown in acidic soil. Journal of Plant Nutrition. [print] September 23(9): 1351-1369. {a} Department of Soil Science and Land Reclamation, Tishreen University, Lattakia, Syria
Awashthi, D. and P. K. Bhargava (2000). Effect of blight (Colletotrichum dematium) on seed yield of chickpea (Cicer arietinum). Indian Journal of Agricultural Sciences. Jan. 70(1): 45-47. {a} Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, 482 004, India
Aziz, M. A. (2000). Response of chickpea to nipping. Pakistan Journal of Scientific and Industrial Research. [print] June 43(3): 191-192. {a} Agronomy Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipure, 1701, Bangladesh
Baalbaki, R. Z., R. A. Zurayk, et al. (2000). Effect of nitrogen source and salinity level on salt accumulation of two chickpea genotypes. Journal of Plant Nutrition. [print] June 23(6): 805-814. {a} Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
Babber, S., S. Sheokand, et al. (2000). Nodule structure and functioning in chickpea (Cicer arietinum) as affected by salt stress. Biologia Plantarum Prague. [print] 43(2): 269-273. {a} Department of Botany, CCS Haryana Agricultural University, Hisar, 125004, India
Banik, P., T. Sasmal, et al. (2000). Evaluation of mustard (Brassica compestris Var. Toria) and legume intercropping under 1:1 and 2:1 row-replacement series systems. Journal of Agronomy and Crop Science. [print] July 185(1): 9-14. {a} Agricultural Science Unit, Indian Statistical Institute, 203 B.T. Road, Calcutta, 700 035, India
Behboudian, M. H., Q. Ma, et al. (2000). Discrimination against 13CO2 in leaves, pod walls, and seeds of water-stressed chickpea. Photosynthetica Prague. [print] 38(1): 155-157. {a} College of Sciences, Institute of Natural Resources, Massey University, Palmerston North, New Zealand
Bhatty, N., A. H. Gilani, et al. (2000). Effect of cooking and supplementation on nutritional value of Gram (Cicer arietinum). Nutrition Research. Feb. 20(2): 297-307. {a} Biochemistry Section, Institute of Chemistry, University of the Punjab, Lahore, 54590, Pakistan
Bhatty, N., A. H. Gilani, et al. (2000). Effect of cooking and supplementation on nutritional value of Gram (Cicer arietinum). Nutrition Research. Feb. 20(2): 297-307. {a} Biochemistry Section, Institute of Chemistry, University of the Punjab, Lahore, 54590, Pakistan
Bi, F. and S. Iqbal (2000). Estimation of induced secondary metabolites in chickpea tissues in response to elicitor preparation of seaweeds. Pakistan Journal of Scientific and Industrial Research. [print] April 43(2): 123-126. {a} Off University Road, PCSIR Laboratories Complex, Karachi, 75280, Pakistan
Bruno, S. A. M., J. M. F. Abreu, et al. (2000). Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws. Animal Feed Science and Technology. Jan. 83(1): 75-80. {a} Instituto Superior de Agronomia, Tapada da Ajuda, 1399, Lisbon Codex, Portugal
Chakrabarty, R., D. T. Singh, et al. (2000). Transformation studies on chickpea embryo axis. Journal of Plant Biochemistry and Biotechnology. [print] July 9(2): 107-110. {a} National Research Centre on Plant Biotechnology, Indian Agricultural Research Institute, New Delhi, 110012, India
Cherry, A. J., R. J. Rabindra, et al. (2000). Field evaluation of Helicoverpa armigera nucleopolyhedrovirus formulations for control of the chickpea pod-borer, H. armigera (Hubn.), on chickpea (Cicer arietinum var. Shoba) in southern India. Crop Protection. Feb. 19(1): 51-60. {a} International Institute for Tropical Agriculture, Cotonou, Benin
Choumane, W., P. Winter, et al. (2000). Conservation and variability of sequence-tagged microsatellite sites (STMSs) from chickpea (Cicer aerietinum L.) within the genus Cicer. Theoretical and Applied Genetics. [print] July 101(1-2): 269-278. {a} Plant Molecular Biology, Biocentre, University of Frankfurt/Main, D-60439, Frankfurt, Germany
Cornels, H., Y. Ichinose, et al. (2000). Characterization of cDNAs encoding two glycine-rich proteins in chickpea (Cicer arietinum L.): Accumulation in response to fungal infection and other stress factors. Plant Science Shannon. [print] May 154(1): 83-88. {a} Institut fuer Biochemie und Biotechnologie der Pflanzen, Westfaelische Wilhelms-Universitaet Muenster, Hindenburgplatz 55, 48143, Muenster, Germany
Dang, J., J. Arcot, et al. (2000). Folate retention in selected processed legumes. Food Chemistry. Feb. 68(3): 295-298. {a} Department of Food Science and Technology, University of New South Wales, Sydney, NSW, 2052, Australia
Dey, M. and M. S. Guha (2000). Aspartate metabolism in Cicer immature seeds requires Ca2+, protein phosphorylation and dephosphorylation. Plant Science Shannon. Jan. 150(1): 85-91. {a} School of Life Sciences, Jawaharlal Nehru University, New Delhi, 110067, India
Elhag, E. A. (2000). Deterrent effects of some botanical products on oviposition of the cowpea bruchid Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). International Journal of Pest Management. [print] April June 46(2): 109-113. {a} College of Agriculture, King Saud University Branch at Gassim, Buraydah, Saudi Arabia
Freitas, R. L., R. B. Ferreira, et al. (2000). Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins. International Journal of Food Sciences and Nutrition. [print] September 51(5): 341-352. {a} Departamento de Botanica e Engenharia Biologica, Instituto Superior de Agronomia, Universidade Tecnica de Lisboa, 1349-017, Lisboa, Portugal
Girase, V. S. and R. B. Deshmukh (2000). Gene action for yield and its components in chickpea. Indian Journal of Genetics and Plant Breeding. [print] May 60(2): 185-189. {a} Cotton Project, MPKV, Rahuri, 413 722, India
Hamid, K. and R. N. Strange (2000). Phytotoxicity of solanapyrones A and B produced by the chickpea pathogen Ascochyta rabiei (Pass.) Labr. and the apparent metabolism of solanapyrone A by chickpea tissues. Physiological and Molecular Plant Pathology. [print] June 56(6): 235-244. {a} Department of Biology, University College London, Gower Street, London, WC1E 6BT, UK
Hamza, S., S. Samir, et al. (2000). Pathotype variation of the representative genotypes of Ascochyta rabiei in the Beja region. Journal of Plant Pathology. [print] March 82(1): 23-28. {a} Laboratoire de Genetique, Institut National Agronomique de Tunisie, 43 Av. Charles Nicolle, 1082, Tunis, Tunisia
Ichinose, Y., K. Tiemann, et al. (2000). Genes expressed in Ascochyta rabiei-inoculated chickpea plants and elicited cell cultures as detected by differential cDNA-hybridization. Zeitschrift fuer Naturforschung Section C Journal of Biosciences. Jan. Feb. 55(1-2): 44-54. {a} Institut fuer Biochemie und Biotechnologie der Pflanzen, Westfaelische Wilhelms-Universitaet Muenster, D-48143, Muenster, Germany
Karakaya, A. and S. Ozcan (2000). Susceptibility of chickpea (Cicer arietinum L.) cultivars to Agrobacterium tumefaciens (Smith and Townsend) conn. Turkish Journal of Biology. [print] 24(2): 285-289. {a} Ziraat Fakultesi, Bitki Koruma Bolumu, Ankara Universitesi, Diskapi, 06110, Ankara, Turkey
Kaur, S., A. K. Gupta, et al. (2000). Effect of GA3, kinetin and indole acetic acid on carbohydrate metabolism in chickpea seedlings germinating under water stress. Plant Growth Regulation. Jan. 30(1): 61-70. {a} Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141004, India
Khan, H. R., G. K. McDonald, et al. (2000). Response of chickpea genotypes to zinc fertilization under field conditions in South Australia and Pakistan. Journal of Plant Nutrition. [print] October 23(10): 1517-1531. {a} Department of Plant Science, Waite Institute, University of Adelaide, Glen Osmond, South Australia, 5064, Australia
Kharkwal, M. C. (2000). Induced mutations in chickpea (Cicer arietinum L.) IV. Types of macromutations induced. Indian Journal of Genetics and Plant Breeding. [print] August 60(3): 305-320. {a} Division of Genetics, Indian Agricultural Research Institute, New Delhi, 110 012, India
Kharkwal, M. C., S. K. Pathak, et al. (2000). Effect of allelopathy on nodulation in grain legumes. Indian Journal of Genetics and Plant Breeding. [print] May 60(2): 177-184. {a} Division of Genetics, Indian Agricultural Research Institute, New Delhi, 110 012, India
Kumar, J., R. K. Srivastava, et al. (2000). Penetrance and expressivity of the gene for double podding in chickpea. Journal of Heredity. [print] May June 91(3): 234-236. {a} International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Patancheru, AP, 502 324, India
Kumar, J., N. V. S. Vijayalakshmi, et al. (2000). Inheritance of flower color in chickpea. Journal of Heredity. [print] September October 91(5): 416-417. {a} International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Patancheru, AP, 502 324, India
Kurdali, F., S. M. Al, et al. (2000). Stimulation of N2-fixation in chickpea by gamma irradiation as affected by different levels of ammonium sulfate fertilizer. Communications in Soil Science and Plant Analysis. March 31(5-6): 705-716. {a} Department of Agriculture, Atomic Energy Commission, Damascus, Syria
Kuznetsov, V. K., N. I. Sanzharova, et al. (2000). Accumulation of 137Cs in vegetable production in connection with specific and varietal peculiarities of agricultural crops. Sel'skokhozyaistvennaya Biologiya. [print] Jan. Feb. 1: 64-70.
Lee, Y. B., S. H. Lee, et al. (2000). Changes in metabolism of chlorophyll synthesis and evolution of secondary toxic substances by boron accumulation in Cicer arietinum L. Journal of the Korean Society for Horticultural Science. [print] April 41(2): 152-156. {a} Dept. of Environmental Horticulture, Univ. of Seoul, Seoul, 130-743, South Korea
Li, J. and L. Copeland (2000). Role of malonate in chickpeas. Phytochemistry Oxford. [print] July 54(6): 585-589. {a} Department of Agricultural Chemistry and Soil Science, A03, University of Sydney, Sydney, NSW, 2006, Australia
Madan, V. K., R. Singh, et al. (2000). Dissipation of lindane and fenvalerate residues in chickpea (Cicer arietinum L.) under Indian climatic conditions. Ecotoxicology and Environmental Safety. [print] June 46(2): 163-166. {a} Pesticide Residue Laboratory, Department of Entomology, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India
Mandaokar, A. D. and K. R. Koundal (2000). Cloning and characterization of legumin storage protein gene of chickpea (Cicer arietinum L). Journal of Plant Biochemistry and Biotechnology. Jan. 9(1): 7-12. {a} National Research Centre on Plant Biotechnology, Indian Agricultural Research Institute, New Delhi, 110 012, India
Martin, R. C., J. M. d. C. Gomez, et al. (2000). ACC-N-malonyltransferase activity during zygotic embryogenesis and germination of chick-pea seeds. Seed Science Research. [print] March 10(1): 71-76. {a} Departamento de Biologia Vegetal, Laboratorio de Fisiologia Vegetal, Facultad de Farmacia, Universidad de Santiago de Compostela, 15706, Santiago de Compostela, La Coruna, Spain
Matheron, M. E. and M. Porchas (2000). First report of stem and crown rot of garbanzo caused by Sclerotinia minor in the United States and by Sclerotinia sclerotiorum in Arizona. Plant Disease. [print] November 84(11). {a} Yuma Agricultural Center, University of Arizona, Yuma, AZ, 85364, USA
McKirdy, S. J., R. A. C. Jones, et al. (2000). Bean yellow mosaic potyvirus infection of alternative annual pasture, forage, and cool season crop legumes: Susceptibility, sensitivity, and seed transmission. Australian Journal of Agricultural Research 51(3): 325-345. {a} Agriculture Western Australia, Locked Bag No. 4, Bentley Delivery Center, WA, 6983, Australia
Milan, C. J., M. C. Reyes, et al. (2000). Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L). Lebensmittel Wissenschaft and Technologie. March 23(3): 117-123. {a} Litchis 1986, Colonia La Campina, 80060, Culiacan, SIN, Mexico
Montalbini, P. (2000). Xanthine dehydrogenase from leaves of leguminous plants: Purification, characterization and properties of the enzyme. Journal of Plant Physiology. Jan. 156(1): 3-16. {a} Istituto di Patologia vegetale, Universita di Perugia, Borgo XX Giugno 74, 06121, Perugia, Italy
Nair, G. N. and H. R. Das (2000). Hemagglutinins in vegetative tissues of Bengal gram. Plant Foods for Human Nutrition Dordrecht. [print] 55(3): 243-253. {a} Glycobiology Division, Centre for Biochemical Technology, CSIR, Mall Road, Delhi University Campus, Delhi, 110007, India
Nakamaru, Y., M. Nanzyo, et al. (2000). Utilization of apatite in fresh volcanic ash by pigeonpea and chickpea. Soil Science and Plant Nutrition. [print] September 46(3): 591-600. {a} Graduate School of Agricultural Science, Tohoku University, Sendai, 981-8555, Japan
Nasir, M., T. W. Bretag, et al. (2000). Screening chickpea germplasm for ascochyta blight resistance. Australasian Plant Pathology. [print] 29(2): 102-107. {a} Department of Natural Resources and Environment, Victorian Institute for Dryland Agriculture, Horsham, VIC, 3401, Australia
Navas, C. J. A., J. A. R. Alcala, et al. (2000). Influence of inoculum density of races 0 and 5 of Fusarium oxysporum f. sp. ciceris on development of Fusarium wilt in chickpea cultivars. European Journal of Plant Pathology. Feb. 106(2): 135-146. {a} Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientiicas and Departamento de Agronomia, Universidad de Cordoba, 14080, Cordoba, Spain
Orthen, B. and M. Popp (2000). Cyclitols as cryoprotectants for spinach and chickpea thylakoids. Environmental and Experimental Botany. [print] October 44(2): 125-132. {a} Institut fuer Oekologie der Pflanzen, Westfaelische Wilhelms-Universitaet, Hindenburgplatz 55, 48143, Muenster, Germany
Orthen, B., M. Popp, et al. (2000). Cyclitol accumulation in suspended cells and intact plants of Cicer arietinum L. Journal of Plant Physiology. Jan. 156(1): 40-45. {a} Institut fuer Oekologie der Pflanzen, Westfaelische Wilhelms-Universitaet, Hindenburgplatz 55, 48143, Muenster, Germany
Otte, O. and W. Barz (2000). Characterization and oxidative in vitro cross-linking of an extensin-like protein and a proline-rich protein purified from chickpea cell walls. Phytochemistry Oxford. Jan. 53(1): 1-5. {a} Institut fuer Biochemie und Biotechnologie der Pflanzen, Westfaelische Wilhelms-Universitaet, Hindenburgplatz 55, 48143, Muenster, Germany
Overkamp, S., F. Hein, et al. (2000). Cloning and characterization of eight cytochrome P450 cDNAs from chickpea (Cicer arietinum L.) cell suspension cultures. Plant Science Shannon. [print] June 12th 155(1): 101-108. {a} Institut fuer Biochemie und Biotechnologie der Pflanzen, Westfaelische Wilhelms-Universitaet Muenster, Hindenburgplatz 55, 48143, Muenster, Germany
Pardo, A., M. Amato, et al. (2000). Relationships between soil structure, root distribution and water uptake of chickpea (Cicer arietinum L.). Plant growth and water distribution. European Journal of Agronomy. [print] July 13(1): 39-45. {a} Dipartimento di Produzione Vegetale, Universita' della Basilicata, Via Nazario Sauro 85, 85100, Potenza, Italy
Patra, B. C., B. K. Mandal, et al. (2000). Production potential of winter maize (Zea mays)-based intercropping systems. Indian Journal of Agricultural Sciences. [print] April 70(4): 203-206. {a} Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, 741 252, India
Poltronieri, F., J. A. G. Areas, et al. (2000). Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry. [print] August 70(2): 175-180. {a} Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas da Universidade de Sao Paulo, Av. Lineu Prestes, 580, CEP 05508-900, Sao Paulo, SP, Brazil
Rao, S. and M. Padmaja (2000). Selection of chickpea cell lines resistant to culture filtrate of Fusarium oxysporum f.sp. ciceri. Phytomorphology . [print] January March 50(1): 41-46. {a} Plant Tissue Culture Laboratory, Department of P.G. Studies and Research in Botany, Gulbarga University, Gulbarga, Karnataka, 585 106, India
Rego, T. J. and V. N. Rao (2000). Long-term effects of grain legumes on rainy-season sorghum productivity in a semi-arid tropical vertisol. Experimental Agriculture. April 36(2): 205-221. {a} International Crops Research Institute for the Semi-Arid Tropics, Patancheru, AP, 502 324, India
Reyes, M. C., E. J. Okamura, et al. (2000). Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality. Plant Foods for Human Nutrition Dordrecht. [print] 55(3): 229-241. {a} Litchis No. 1986, Colonia La Campina, 80060, Culiacan, SIN, Mexico
Reyes, M. C., U. C. Romero, et al. (2000). Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.). Plant Foods for Human Nutrition Dordrecht. [print] 55(3): 219-228. {a} Litchis No. 1986, Colonia La Campina, 80060, Culiacan, SIN, Mexico
Roy, N. and P. K. Chakrabartty (2000). Effect of aluminum on the production of siderophore by Rhizobium sp. (Cicer arietinum). Current Microbiology. [print] July 41(1): 5-10. {a} Department of Microbiology, Bose Institute, P1/12 CIT Scheme VII M, Calcutta, 700 054, India
San, I. M. M., M. D. I. Sandin, et al. (2000). Specific IgE levels to Cicer arietinum (chick pea) in tolerant and nontolerant children: Evaluation of boiled and raw extracts. International Archives of Allergy and Immunology. Feb. 121(2): 137-143. {a} Allergy Section, Hospital Nino Jesus, Avenida Menendez y Pelayo, 65, E-28009, Madrid, Spain
Saxena, D. C., S. Abbas, et al. (2000). Chemical manipulation of reproductive efficiency of chickpea (Cicer arietinnum L.) by triadimefon in relation to changes in ethylene. Journal of Agronomy and Crop Science. [print] July 185(1): 27-32. {a} Division of Plant Physiology, IARI, New Delhi, 110012, India
Shackel, K. A. and N. C. Turner (2000). Seed coat cell turgor in chickpea is independent of changes in plant and pod water potential. Journal of Experimental Botany. [print] May 51(346): 895-900. {a} Department of Pomology, University of California, Davis, CA, 95616-8683, USA
Shasany, A. K. and K. R. Koundal (2000). Isolation and characterisation of legumin promoter sequence from chickpea (Cicer arietinum L.). Indian Journal of Experimental Biology. [print] April 38(4): 363-372. {a} National Research Centre, Plant Biotechnology, Indian Agricultural Research Institute, Pusa, New Delhi, 110 012, India
Shtienberg, D., H. Vintal, et al. (2000). Rational management of Didymella rabiei in chickpea by integration of genotype resistance and postinfection application of fungicides. Phytopathology . [print] August 90(8): 834-842. {a} Department of Plant Pathology, Agricultural Research Organization, The Volcani Center, Bet-Dagan, 50250, Israel
Siddique, K. H. M. and T. N. Khan (2000). Registration of 'Sona' chickpea. Crop Science. [print] July August 40(4). {a} Plant research and Development Service, Agriculture Western Australia, Baron-Hay Court, South Perth, Western Australia, 6151, Australia
Singh, T., L. S. Brar, et al. (2000). Comparative efficiency of herbicides for weed control in chickpea (Cicer arietinum L.). Crop Research Hisar. Jan. 19(1): 1-5. {a} PAU Regional Research Station, Bathinda, 151 001, India
Sreerangaraju, G., U. Krishnamoorthy, et al. (2000). Evaluation of Bengal gram (Cicer arietinum) husk as a source of tannin and its interference in rumen and post-rumen nutrient digestion in sheep. Animal Feed Science and Technology. [print] 85(1-2): 131-138. {a} Department of Dairy Production, Dairy Science College, Hebbal, Bangalore, 560024, India
Tabrett, C. A. and L. Copeland (2000). Biochemical controls of citrate synthase in chickpea bacteroids. Archives of Microbiology. Jan. 173(1): 42-48. {a} Department of Agricultural Chemistry and Soil Science, University of Sydney, Building A03, Sydney, NSW, 2006, Australia
Topp, E., H. Zhu, et al. (2000). Characterization of an atrazine-degrading Pseudaminobacter sp. isolated from Canadian and French agricultural soils. Applied and Environmental Microbiology. [print] July 66(7): 2773-2782. {a} Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, ON, N5V 4T3, Canada
Triest, L. and S. M. G. Kabir (2000). The use of allozymes at three life stages influences genetic variation analysis and clustering in Cicer arietinum germplasm collections. Euphytica 112(2): 109-115. {a} Laboratory for General Botany and Nature Management, Vrije Universiteit Brussel, Pleinlaan 2, B-1050, Brussels, Belgium
Turner, N. C., K. A. Shackel, et al. (2000). Leaf-cutter psychrometers: A cautionary note. Agronomy Journal. [print] May June 92(3): 538-541. {a} CSIRO Plant Industry, Wembley (Perth), WA, 6913, Australia
Villegas, P. G., G. J. Blair, et al. (2000). Measurement of decomposition and associated nutrient release from barrel medic (Medicago truncatula) hay and chickpea (Cicer arietinum) straw using an in vitro perfusion system. Australian Journal of Agricultural Research. [print] 51(5): 563-568. {a} College, Farming Systems and Soil Resources Institute, University of the Philippines, Los Banos, Laguna, 4031, Philippines
Whitbread, A. M., G. J. Blair, et al. (2000). Managing legume leys, residues and fertilisers to enhance the sustainability of wheat cropping systems in Australia. 2. Soil physical fertility and carbon. Soil and Tillage Research. March 54(1-2): 77-89. {a} Tropical Agriculture, CSIRO, Toowoomba, Qld, 4350, Australia
Whitbread, A. M., G. J. Blair, et al. (2000). Managing legume leys, residues and fertilisers to enhance the sustainability of wheat cropping systems in Australia. 1. The effects on wheat yields and nutrient balances. Soil and Tillage Research. March 54(1-2): 63-75. {a} Tropical Agriculture, CSIRO, Toowoomba, Qld, 4350, Australia
Yadav, P. and A. K. Srivastava (2000). Effect of heavy metal cadmium on the epidermal traits of some crops. Journal of Environmental Biology. [print] July 21(3): 259-262. {a} Division of Biotechnology, Institute of Himalayan Bioresource Technology, Dt. Kangra, Palampur, HP, 176 061, India
Yadava, H. S., K. V. V. Prasad, et al. (2000). Stability in resistance against wilt in chickpea (Cicer arietinum). Indian Journal of Agricultural Sciences. [print] May 70(5): 345-348. {a} Jawahar Lal Nehru Krishi Vishwa Vidyalaya, All-India Co-ordinated Research Project on Chickpea, R A K College of Agriculture, Sehore, MP, 466 001, India
Zhang, H., M. Pala, et al. (2000). Water use and water-use efficiency of chickpea and lentil in a Mediterranean environment. Australian Journal of Agricultural Research 51(2): 295-304. {a} CSIRO Land and Water, PO Wembley, WA, 6014, Australia
Agarwal, A. and H. S. Tripathi (1999). Biological and chemical control of botrytis gray mould of chickpea. Journal of Mycology and Plant Pathology. April 29(1): 52-56. {a} Centre of Advanced Studies in Plant Pathology, G.B.Pant University of Agriculture and Technology, Pantnagar, Uttar Pradesh, 263 145, India
Ahmad, F. (1999). Random amplified polymorphic DNA (RAPD) analysis reveals genetic relationships among the annual Cicer species. Theoretical and Applied Genetics. March 98(3-4): 657-663. {a} Botany Department, Brandon University, Brandon, MB, R7A 6A9, Canada
Akem, C. (1999). Ascochyta blight of chickpea: Present status and future priorities. International Journal of Pest Management. April June 45(2): 131-137. {a} Germplasm Program, International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria
Al, K. G. N., K. I. Ereifej, et al. (1999). Relationship between seed yield and seed chemical composition in kabuli chickpea under semiarid Mediterranean conditions. Acta Agronomica Hungarica 47(4): 435-439. {a} Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
Ali, M. and K. K. Singh (1999). Performance of chickpea (Cicer arietinum) genotypes at varying population densities under late sown conditions. Indian Journal of Agricultural Sciences. Oct. 69(10): 693-695. {a} Division of Crop Production, Indian Institute of Pulses Research, Kanpur, UP, 208 024, India
Amarowicz, R. (1999). Effect of processing on the oligosaccharide content of leguminous seeds. Bromatologia i Chemia Toksykologiczna 32(1): 9-13. {a} Zaklad Chemii Zywnosci, Oddzial Nauki o Zywnosci, Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk w Olsztynie, Olsztyn, Poland
Asthir, B., A. S. Basra, et al. (1999). Differential response of carbon and nitrogen metabolism to fluoride application in fruiting structures of chickpea (Cicer arietinum). Acta Physiologiae Plantarum 21(1): 67-73. {a} Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141 004, India
Bajwa, R., A. Javaid, et al. (1999). EM and VAM technology in Pakistan V: Response of chickpea (Cicer arietinum L.) to co-inoculation with effective microorganisms (EM) and VA mycorrhiza under allelopathic stress. Pakistan Journal of Botany. [print] December 31(2): 387-396. {a} Department of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
Bakhsh, A., T. Gull, et al. (1999). Genetic variability and character correlation in pure lines, F1 and F2 progenies of chickpea (Cicer arietinum L.). Pakistan Journal of Botany. June 31(1): 41-53. {a} Pulses programme, National Agricultural Research Centre, Islamabad, Pakistan
Bal, S. K. and S. S. Hundal (1999). Water-use efficiency of chickpea (Cicer arietinum) using line-source sprinkler technique. Indian Journal of Agricultural Sciences. Oct. 69(10): 733-734. {a} Department of Agricultural Meteorology, Punjab Agricultural University, Ludhiana, 141 004, India
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Borisova, E. A. (1999). New data to the alien flora of Ivanovo Region. Byulleten' Moskovskogo Obshchestva Ispytatelei Prirody Otdel Biologicheskii. March April 104(2): 51-52.
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Dey, M. and M. S. Guha (1999). Phytochrome activation of aspartate kinase in etiolated chickpea (Cicer arietinum) seedling. Journal of Plant Physiology. April 154(4): 454-458. {a} Center for Plant Molecular Biology, School of Life Sciences, Jawaharlal Nehru University, New Delhi, 110067, India
Diogo, A. M., T. Sediyama, et al. (1999). Penetration and reproduction of Heterodera glycines, race 3, in some plant species. Nematologia Brasileira. Dec. 23(2): 24-33. {a} Departamento de Fitotecnia, Universidade Federal de Vicosa, 36571-000, Vicosa, MG, Brazil
El, H. E. A. and E. A. E. Elsheikh (1999). Effect of Rhizobium inoculation and nitrogen fertilization on yield and protein content of six chickpea (Cicer arietinum L.) cultivars in marginal soils under irrigation. Nutrient Cycling in Agroecosystems. May 54(1): 57-63. {a} Department of Biochemistry and Soil Science, Faculty of Agriculture, University of Khartoum, Shambat, Sudan
El, T. M. A., A. M. Ahmed, et al. (1999). Response of seeds of Cicer arietinum, Lens culinaris and Trigonella foenum-graecum to the interactive effect of salinity and thiamine or ascorbic acid. Acta Agronomica Hungarica 47(3): 265-275. {a} Botany Department, Faculty of Science, South Valley University, Qena, Egypt
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Gaur, P. M. and V. K. Gour (1999). An induced fasciated mutant of chickpea (Cicer arietinum L.). Indian Journal of Genetics and Plant Breeding. Aug. 59(3): 325-330. {a} Department of Plant Breeding and Genetics, Jawaharlal Nehru Agricultural University, Jabalpur, 482 004, India
Gimenez, E. R., K. L. Plaisance, et al. (1999). Propaquizafop absorption, translocation, metabolism, and effect on acetyl-CoA carboxylase isoforms in chickpea (Cicer arietinum L.). Pesticide Biochemistry and Physiology. Oct. 65(2): 140-150. {a} Departamento de Quimica Agricola y Edafologia, E.T.S. Ingenieros Agronomos y Montes, Cordoba, Spain
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Huettel, B., P. Winter, et al. (1999). Sequence-tagged microsatellite site markers for chickpea (Cicer arietinum L.). Genome . April 42(2): 210-217. {a} Plant Molecular Biology, Biozentrum, Marie-Curie-Str. 9, D-60439, Frankfurt/M, Germany
Jadhav, K. J. and V. S. Pawar (1999). Effect of spacings, layouts and varieties on growth and yield of gram (Cicer arietinum). Indian Journal of Agricultural Sciences. July 69(7): 516-518. {a} Department of Agronomy, Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, 413 722, India
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Jettner, R. J., K. H. M. Siddique, et al. (1999). Optimum plant density of desi chickpea (Cicer arietinum L.) increases with increasing yield potential in south-western Australia. Australian Journal of Agricultural Research 50(6): 1017-1025. {a} Centre for Legumes in Mediterranean Agriculture, University of Western Australia, Nedlans, WA, 6009, Australia
Kaur, K. and R. Singh (1999). Sugar metabolism and partitioning in cytosol and bacteroid fractions of chickpea nodules. Plant Physiology and Biochemistry Paris. Sept. 37(9): 685-692. {a} Department of Biochemistry, Punjab Agricultural University, Ludhiana, India
Kaushik, M. K. and A. K. Chaubey (1999). Studies on irrigation requirement of chickpea (Cicer arietinum). Indian Journal of Agronomy. June 44(2): 367-369. {a} Research Station, G. B. Pant University of Agriculture and Technology, Ujhani, Badaun, U.P., 243 639, India
Khan, M. N. (1999). Genetic divergence in chickpea (Cicer arietinum). Advances in Plant Sciences. Dec. 12(2): 563-565. {a} Department of Plant Breeding, Pulses Research Sub-station, Azari, Samba, India
Khan, M. S. A., M. D. Ramsey, et al. (1999). Ascochyta blight of chickpea in Australia: Identification, pathogenicity and mating type. Plant Pathology Oxford. April 48(2): 230-234. {a} South Australian Research and Development Institute (SARDI), Adelaide South Australia, 5001, Australia
Khan, M. S. A., M. D. Ramsey, et al. (1999). Host range studies with an Australian isolate of Ascochyta rabiei. Australasian Plant Pathology 28(2): 170-173. {a} South Australian Research and Development Institute (SARDI), Adelaide, SA, 5001, Australia
Kharkwal, M. C. (1999). Induced mutations in chickpea (Cicer arietinum L.) III. Frequency and spectrum of viable mutations. Indian Journal of Genetics and Plant Breeding. Nov. 59(4): 451-464. {a} Division of Genetics, Indian Agricultural Research Institute, New Delhi, 110 012, India
Kharkwal, M. C. (1999). Seed storage proteins and intraspecific relationships in Cicer arietinum L. Indian Journal of Genetics and Plant Breeding. Feb. 59(1): 59-64. {a} Division of Genetics, Indian Agricultural Research Institute, New Delhi, 110 012, India
Khedar, O. P. and S. R. Maloo (1999). Correlation and path analysis in chickpea. Agricultural Science Digest. June 19(2): 109-111. {a} Department of Plant Breeding and Genetics, Rajasthan Agricultural University, Jaipur, 302 015, India
Krishnamurthy, K. V., K. Suhasini, et al. (1999). Agrobacterium mediated transformation of chickpea (Cicer arietinum L.) embryo axes. Plant Cell Reports. Jan. 19(3): 235-240. {a} Institute for Applied Genetics, Free University of Berlin, Albrecht-Thaer-Weg 6, 14195, Berlin, Germany
Krishnamurthy, L., C. Johansen, et al. (1999). Investigation of factors determining genotypic differences in seed yield of non-irrigated and irrigated chickpeas using a physiological model of yield determination. Journal of Agronomy and Crop Science. July 183(1): 9-17. {a} International Crops Research Institute for the Semi-arid Tropics (ICRISAT), Patancheru, AP, 502 324, India
Kumar, L. D., A. D. Mandaokar, et al. (1999). Isolation and analysis of genomic clones coding for legumin storage proteins and their copy number determination in chickpea, Cicer arietinum L. Indian Journal of Experimental Biology. Nov. 37(11): 1117-1122. {a} National Research Centre, Plant Biotechnology, Indian Agricultural Research Institute, New Delhi, 110 012, India
Kumar, S., R. H. A. Van, et al. (1999). Genetic analysis of different components of crop duration in chickpea. Journal of Genetics and Breeding. Sept. 53(3): 189-200. {a} Division of Crop Improvement, Indian Institute of Pulses Research, Kanpur, UP, 208024, India
Latif, A., H. Khan, et al. (1999). Effect of rates and methods of nitrogen and phosphorus application on the yield of chickpea (Cicer arietinum L.). Scientific Khyber. Jan. 12(1): 15-19. {a} Department of Botany, Islamia College, Peshawar, Pakistan
Lee, H. S. (1999). Why do chickpea (Cicer arietinum L. cv. Tyson) bacteroids contain little poly-beta-hydroxybutyrate? Agricultural Chemistry and Biotechnology. March 42(1): 1-6. {a} Department of Agricultural Biology and Chemistry, College of Agriculture and Life Sciences, Seoul National University, Suwon, 441-744, South Korea
Lee, H. S. (1999). Purification and biochemical characterization of sucrose synthase from the cytosolic fraction of chickpea (Cicer arietinum L. cv. Amethyst) nodules. Agricultural Chemistry and Biotechnology. March 42(1): 12-18. {a} Division of Applied Biotechnology, College of Agriculture, Chonbuk National University, Chonju, 561-756, South Korea
Leport, L., N. C. Turner, et al. (1999). Physiological responses of chickpea genotypes to terminal drought in a Mediterranean-type environment. European Journal of Agronomy. Nov. 11(3-4): 279-291. {a} Laboratoire de Physiologie et Biochimie Vegetales, Universite de Rennes I, 263 Avenu du General Leclerc, Campus de Beaulieu, 35042, Rennes Cedex, France
Lippi, D., P. M. R. De, et al. (1999). Effect of Rhizobium sp. inoculation on N2-fixing and photosynthetic activities of two cowpea (Vigna unguiculata (L.) Walp.) genotypes. Photosynthetica Prague 37(3): 413-422. {a} Plant Biochemistry and Ecophysiology Institute, National Research Council, Research Area of Rome, Via Salaria Km 29, 300, Monterotondo Scalo, 00016, Rome, Italy
Mallikarjuna, N. (1999). Ovule and embryo culture to obtain hybrids from interspecific incompatible pollinations in chickpea. Euphytica 110(1): 1-6. {a} Cellular and Molecular Biology Division, Asia Center, International Crops Research Institute for Semi-Arid Tropics, Patancheru, AP, India
Meshram, A. T., A. C. Jadhav, et al. (1999). Effect of VAM fungi and P-sources on nutrient uptake and yield of chickpea. Journal of Maharashtra Agricultural Universities. [print] September 24(3): 340-341. {a} Mahatma Phule Krishi Vidyapeeth, Rahuri, 413 722, India
Nath, P. and R. Rai (1999). Study of key mortality factors in the population dynamics of chickpea pod borer, Helicoverpa armigera (Hubner) (Noctuidae: Lepidoptera) infesting chickpea, Cicer arietinum L. Tropical Ecology. [print] Winter 40(2): 281-288. {a} Department of Entomology and Agricultural Zoology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221 005, India
Nestares, T., M. Barrionuevo, et al. (1999). Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.). Journal of Agricultural and Food Chemistry. July 47(7): 2807-2812. {a} Depto. de Fisiologia, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, E-18071, Granada, Spain
Neumann, G. and V. Roemheld (1999). Root excretion of carboxylic acids and protons in phosphorus-deficient plants. Plant and Soil 211(1): 121-130. {a} Institut fuer Pflanzenernaehrung (330), Universitaet Hohenheim, D-70593, Stuttgart, Germany
Ohri, D. (1999). Cytology of Cicer songaricum Steph. ex DC, a wild relative of chickpea. Genetic Resources and Crop Evolution 46(2): 111-113. {a} National Botanical Research Institute, Lucknow, UP, 226001, India
Or, E., R. Hovav, et al. (1999). A major gene for flowering time in chickpea. Crop Science 39(2): 315-322. {a} Dep. of Field Crops, Vegetables and Genetics, Faculty of Agric., Food and Environmental Quality Sci., Hebrew Univ. of Jerusalem, Rehovot, 76100, Israel
Otludil, B., H. Akbayin, et al. (1999). The effect of phenolic amino acids on differentiation of DNA, RNA, proteins and cell growth in Cicer arietinum L. Biochemical Archives. Nov. 15(4): 297-303. {a} Education Faculty, Science Education Department, Dicle University, Diyarbakir, Turkey
Pachten, A. and W. Barz (1999). Elicitor-stimulated oxidative burst and extracellular pH changes in protoplast suspensions prepared from cultured chickpea (Cicer arietinum L.) cells. Journal of Plant Physiology. [print] December 155(6): 795-797. {a} Institut fuer Biochemie und Biotechnologie der Pflanzen, Westfaelische Wilhelms-Universitaet, Hindenburgplatz 55, 48143, Muenster, Germany
Parihar, P., A. Mishra, et al. (1999). Nutritional quality of some common pulses. Advances in Plant Sciences. June 12(1): 15-20. {a} Department of Food Science and Technology, J.N. Krishi Vishwa Vidyalaya, Jabalpur, MP, India
Parihar, S. S., D. Pandey, et al. (1999). Energetics, yield, water use and economics of rice-based cropping system. Indian Journal of Agronomy. June 44(2): 205-209. {a} Regional Agricultural Research Station, IGKV, Bilaspur, Madhay Pradesh, 495 001, India
Parmar, N. and K. R. Dadarwal (1999). Stimulation of nitrogen fixation and induction of flavonoid-like compounds by rhizobacteria. Journal of Applied Microbiology 86(1): 36-44. {a} Dep. Geol., Earth Sci. Centre, 22 Russell St., Toronto, ON M5S 3B1, Canada
Paruvangada, V. G. and T. M. Davis (1999). A dominant, host plant mutation conferring ineffective nodulation in the chickpea-Rhizobium symbiosis. Journal of Heredity 90(2): 297-299.
Patankar, A. G., A. M. Harsulkar, et al. (1999). Diversity in inhibitors of trypsin and Helicoverpa armigera gut proteinases in chickpea (Cicer arietinum) and its wild relatives. Theoretical and Applied Genetics. Aug. 99(3-4): 719-726. {a} Plant Molecular Biology Unit, Division of Biochemical Sciences, National Chemical Laboratory, Pune, 411 008, India
Patel, J. R. (1999). Performance of gram varieties in rice fallow under different levels of phosphorus. Journal of Maharashtra Agricultural Universities. [print] January 24(1): 109-110. {a} College of Veterinary Science, Anjora, 491 001, India
Patto, M. C. V., A. M. Torres, et al. (1999). Development of a genetic composite map of Vicia faba using F2 populations derived from trisomic plants. Theoretical and Applied Genetics. April 98(5): 736-743. {a} Departamento de Mejora y Agronomia, C.I.F.A., E-14080, Cordoba, Spain
Prakash, V. H. P. and J. Prakash (1999). In vitro protein digestibility of legumes cooked with spices. Nahrung 43(1): 19-21. {a} Univ. Mysore, Dep. Food Sci. Nutr., Manasagangotri, IND-Mysore-570006, India
Prasad, S. N., R. Singh, et al. (1999). Effect of pre-sowing irrigation and soil mulch on yield attributes, yield and water-use of chickpea (Cicer arietinum), linseed (Linum usitatissimum) and Indian mustard (Brassica juncea). Indian Journal of Agricultural Sciences. June 69(6): 424-426. {a} Research Centre, Central Soil and Water Conservation Research and Training Institute, Kota, RAJ, 324 002, India
Punia, S. S., B. P. Singh, et al. (1999). Production potential and returns of mustard (Brassica juncea) intercropping systems under rainfed conditions of Haryana. Indian Journal of Agronomy. [print] September 44(3): 514-517. {a} Department of Agronomy, Chaudhary Charan Singh Haryana Agricultural University, Hisar, 125 004, India
Raje, R. S. and D. Khare (1999). Genetic divergence in relation to seed size in chickpea (Cicer arietinum L.). Advances in Plant Sciences. June 12(1): 111-114. {a} Dept. of Plant Breeding and Genetics, S.K.N. College of Agriculture (R.A.U.), Jobner, 303329, India
Romeis, J., T. G. Shanower, et al. (1999). Why Trichogramma (Hymenoptera: Trichogrammatidae) egg parasitoids of Helicoverpa armigera (Lepidoptera: Noctuidae) fail on chickpea. Bulletin of Entomological Research 89(1): 89-95. {a} Central Research Division, Agricultural Centre Monheim, Bayer AG, Building 6220, 40789, Monheim, Germany
Rubio, L. A., G. Grant, et al. (1999). Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions. Journal of the Science of Food and Agriculture 79(2): 187-194. {a} Estacion Exp. Zaidin, CSIC, Professor Albareda 1, 18008 Granada, Spain
Ruggeri, S., L. T. Vahteristo, et al. (1999). Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography. Journal of Chromatography A. Sept. 855(1): 237-245. {a} Istituto Nazionale della Nutrizione, Via Ardeatina, 546, 00178, Rome, Italy
Saikia, T. P. and J. Pandey (1999). Weed shift in maize (Zea mays)-chickpea (Cicer arietinum) cropping system. Indian Journal of Agronomy. June 44(2): 246-249. {a} R.A.R.S., Shillongani, Distt. Nagaon, 782 001, India
Sanchez, M. M. C., H. M. M. Camara, et al. (1999). Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.). Food Chemistry 65(3): 331-338. {a} Departamento de Nutricion y Bromatologia II, Bromatologia, Facultad de Farmacia, Universidad Complutense de Madrid, Ciudad Universitaria, Pza. Ramon y Cajal s/n, E-28040, Madrid, Spain
Sanchez, V. R., A. Clemente, et al. (1999). Protein isolates from chickpea (Cicer arietinum L.): Chemical composition, functional properties and protein characterization. Food Chemistry 64(2): 237-245. {a} Departmento Fisiologia Tecnologia Productos Vegetales, Instituto de la Grasa C.S.I.C., Avda. Padre Garcia Tejero 4, 41012 Sevilla, Spain
Sanchez, V. R., J. Vioque, et al. (1999). Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid. Journal of Agricultural and Food Chemistry 47(3): 813-818. {a} Departamento de Fisiologia y Tecnologia de Productos Vegetales, Instituto de la Grasa (CSIC), Avenida Padre Garcia Tejero 4, 41012, Sevilla, Spain
Sangeeta, R. R., R. D. S. Tirumala, et al. (1999). Biochemical studies on oral drug and dietetic management in alloxan induced diabetes mellitus in dogs. Indian Veterinary Medical Journal. June 23(2): 109-111. {a} Department of Medicine, College of Veterinary Science, Rajendranagar, Hyderabad, 500030, India
Sant, V. J., A. G. Patankar, et al. (1999). Potential of DNA markers in detecting divergence and in analysing heterosis in Indian elite chickpea cultivars. Theoretical and Applied Genetics. June 98(8): 1217-1225. {a} Plant Molecular Biology Unit, Division of Biochemical Sciences, National Chemical Laboratory, Pune, 411 008, India
Santosh, T. R., K. K. Balasubramanian, et al. (1999). Enhancement of beta-glucosidases and beta-galactosidase of Trigonella foenum-graecum by exposure to the allelochemical mimosine. Journal of Agricultural and Food Chemistry 47(2): 462-467. {a} HSB 264, Dep. Chem., Indian Inst. Technol., Madras, Chennai 600 036, India
Sarma, D., N. N. Sarma, et al. (1999). Sowing time of chickpea (Cicer arietinum) cultivars under hills zone of Assam. Indian Journal of Agronomy. June 44(2): 370-372. {a} Department of Agronomy, AAV, Jorhat, 785 013, India
Schreiber, L., K. Hartmann, et al. (1999). Apoplastic barriers in roots: Chemical composition of endodermal and hypodermal cell walls. Journal of Experimental Botany. Aug. 50(337): 1267-1280. {a} Botanik II, Julius-von-Sachs-Institut fuer Biowissenschaften, Universitaet Wuerzburg, Julius-von-Sachs Platz 3, Mittlerer Dallenbergweg 64, D-97082, Wuerzburg, Germany
Serrao, M. D. G., R. Gomes, et al. (1999). Solarizacao do solo. Evolucao da disponibilidade de alguns nutrientes e da salinidade em solos hidromorficos e mediterraneos pardos. Revista de Ciencias Agrarias. [print] June Sept 22(3): 35-54. {a} Departamento de Pedologia, Estacao Agronomica Nacional, Quinta do Marques, 2784-505, Nova Oeiras, Portugal
Shivayogi, M. S. and U. S. Podder (1999). Evidence for strain-specific agglutination of Rhizobium by a 45 kD protein from chickpea. Journal of Plant Biochemistry and Biotechnology. July 8(2): 121-122. {a} Department of Biochemistry, B S and H College, University of Agricultural Sciences, GKVK Campus, Bangalore, 560 065, India
Siddique, K. H. M. and S. P. Loss (1999). Studies on sowing depth for chickpea (Cicer arietinum L.), faba bean (Vicia faba L.) and lentil (Lens culinaris Medik) in a Mediterranean-type environment of south-western Australia. Journal of Agronomy and Crop Science. April 182(2): 105-112. {a} Agriculture, Bentley Delivery Centre 6983, Bentley, WA, Australia
Siddique, K. H. M., S. P. Loss, et al. (1999). Adaptation and seed yield of cool season grain legumes in Mediterranean environments of south-western Australia. Australian Journal of Agricultural Research 50(3): 375-387. {a} Agriculture Western Australia, Bentley Delivery Centre 6983, Bentley, Australia
Singh, A., N. P. Singh, et al. (1999). In vitro selection against Ascochyta blight of chickpea (Cicer arietinum L). Journal of Plant Biochemistry and Biotechnology. July 8(2): 117-119. {a} Indian Institute of Pulses Research, Kanpur, 208 024, India
Singh, A. K. (1999). Growth and induction in food consumption of Helicoverpa armigera Hbn. (Lep., Noctuidae) larvae on chickpea, soybean, and maize diets. Journal of Applied Entomology. July 123(6): 335-339. {a} Department of Zoology, University of Delhi, Delhi, DEL, 110007, India
Singh, A. K. and R. A. Singh (1999). Effect of salinity of photosynthetic pigments in chickpea (Cicer arietinum L.) leaves. Indian Journal of Plant Physiology. Jan. March 4(1): 49-51. {a} Department of Botany and Plant Physiology, F.B.S., H. Rajendra Agricultural University, Bihar Pusa, Samastipur, 848 125, India
Singh, A. P., B. N. Mittra, et al. (1999). Effect of soil enrichment in conjunction with organics and chemical fertilizer on rice (Oryza sativa)-chickpea (Cicer arietinum) cropping system. Indian Journal of Agronomy. June 44(2): 223-227. {a} Department of Agronomy, Indira Gandhi Agricultural University, Raipur, Madhya Pradesh, 492 012, India
Singh, B. and R. P. Yadav (1999). Field screening of chickpea (Cicer arietinum L.) genotypes against gram pod borer (Heliothis armigera Hub.) under late sown conditions. Journal of Entomological Research New Delhi. June 23(2): 133-140. {a} Department of Entomology and Agricultural Zoology, Rajendra Agricultural University, Pusa, Samastipur, BR, 848125, India
Singh, B. and R. P. Yadav (1999). Location of sources of resistance amongst chickpea (Cicer arietinum L.) genotypes against gram pod borer (Heliothis armigera Hub.) under normal sown conditions by using new parameters. Journal of Entomological Research New Delhi. March 23(1): 19-26. {a} Department of Entomology and Agricultural Zoology, Rajendra Agricultural University, Pusa (Samastipur), BR, 848 125, India
Singh, G. R., S. S. Parihar, et al. (1999). Direct and residual effect of organic manures on rice (Oryza sativa)-gram (Cicer arietinum) cropping sequence. International Journal of Tropical Agriculture. [print] March December 17(1-4): 195-198. {a} I. G. K. V. Regional Agricultural Research Station, Bilaspur, MP, 495 001, India
Singh, G. R., S. S. Parihar, et al. (1999). Response of organic manures in a rice (Oryza sativa)-chickpea (Cicer arietinum) crop sequence. International Rice Research Notes 24(3): 25. {a} Regional Agricultural Research Station, Indira Gandhi Agricultural University, Bilaspur, Madhya Pradesh, 495001, India
Singh, O. P., H. S. Yadava, et al. (1999). Assessment of consumer's quality and seedling vigour traits in genotypes of chickpea. Crop Research Hisar. July 18(1): 142-145. {a} AICRP on Pulses, R. A. K. College of Agriculture, Sehore, MP, 466 001, India
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