Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Crithmum maritimum
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
samphire, sea fennelReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Ozcan, M. (2000). The use of yogurt as starter in rock samphire (Crithmum maritimum L.) fermentation. European Food Research and Technology 210(6): 424-426. {a} Department of Food Engineering, Faculty of Agriculture, Selcuk University, TR-42031, Konya, Turkey
Senatore, F., F. Napolitano, et al. (2000). Composition and antibacterial activity of the essential oil from Crithmum maritimum L. (Apiaceae) growing wild in Turkey. Flavour and Fragrance Journal. [print] May June 15(3): 186-189. {a} Dipartimento di Chimica delle Sostanze Naturali, Universita degli Studi di Napoli 'Federico II', Via D. Montesano, 49, I-80131, Napoli, Italy
Guil, G. J. L. and G. I. Rodriguez (1999). Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants. European Food Research and Technology 209(5): 313-316. {a} Departamento de Ingenieria Quimica, Facultad de Ciencias Experimentales, Universidad de Almeria, E-04721, Almeria, Spain
Pateira, L., T. Nogueira, et al. (1999). Two chemotypes of Crithmum maritimum L. from Portugal. Flavour and Fragrance Journal. Sept. Oct. 14(5): 333-343. {a} INETI-IBQTA-DTIQ(Ed. F), Estrada do Paco do Lumiar, 1649-038, Lisboa, Portugal
Ruberto, G. and V. Amico (1999). Crithmumdiol: A new C17-acetylene derivative from Crithmum maritimum. Planta Medica. Oct. 65(7): 681-682. {a} Interesse Alimentare e Chimico-Farmaceutico, Istituto del C.N.R. per lo Studio delle Sostanze Naturali, Via del Santuario, 110, I-95028, Valverde, CT, Italy
Guerrero, J. L. G., M. J. J. Gimenez, et al. (1998). Mineral nutrient composition of edible wild plants. Journal of Food Composition and Analysis 11(4): 322-328. {a} Departamento de Ingenieria Quimica, Facultad de Ciencias Experimentales, Universidad de Almeria, Almeria, 04120, Spain
Perez, M. V. and J. L. Casas (1997). Pollination by a lizard on a Mediterranean Island. Copeia 1997(3): 593-595. {a} Dep. Animal Biol., Univ. de Salamanca, Salamanca 37071, Spain
Guil, G. J. L., I. M. E. Torija, et al. (1996). Nutritional composition of the samphire (Crithmum maritimum L.). Alimentaria 34(272): 65-72. {a} Dep. Nutricion Bromatologia II, Facultad Farmacia, Univ. Complutense, Madrid, Spain
Williams, N. J. A. (1996). Over the sea to Skye: Celtic plant-names round the Irish Sea. Watsonia 21(1): 63-69. Dep. Modern Irish, Univ. Coll., Belfield, Dublin 4, Ireland
Coiffard, L. and R. H. Y. De (1995). Geographical and seasonal variations in proteic content and free amino acid pool of Crithmum maritimum L. (Apiaceae). Acta Botanica Gallica 142(5): 405-414. Lab. Pharm. Ind. Cosmetol., CAEC, Univ. Nantes, 68 boulevard Eugene Orieux, F-40000 Nantes, France
Coiffard, L. and R. H. Y. De (1994). Crithmum maritimum L. (Apiaceae): Hydromineral composition and phytochemical screening. Annales Pharmaceutiques Francaises 52(3): 153-159. {a} Laboratoire de Pharmacie Industrielle de Cosmetologie, 68 bd Eugene-Orieux, F-44000 Nantes, France
Senatore, F. and F. V. De (1994). Essential oil of a possible new chemotype of Crithmum maritimum L. growing in campania (Southern Italy). Flavour and Fragrance Journal 9(6): 305-307. {a} Dip. di Chim. delle Sostanze Naturali, Univ. degli Studi 'Federico II', Via D. Montesano 49, 80131 Napoli, Italy
Coiffard, L., F. M. Piron, et al. (1993). Geographical variations of the constituents of the essential oil of Crithmum maritimum L., Apiaceae. International Journal of Cosmetic Science 15(1): 15-21. {a} Laboratoire de Cosmetologie, Faculte de Pharmacie, 1 rue G. Veil, 44035 Nantes, France
Cunsolo, F., G. Ruberto, et al. (1993). Bioactive metabolites from Sicilian marine fennel, Crithmum maritimum. Journal of Natural Products Lloydia 56(9): 1598-1600. {a} Ist. del CNR per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, Via del Santuratio, 110 I-95028 Valvede, Italy
Barroso, J. G., L. G. Pedro, et al. (1992). Seasonal variation in the composition of the essential oil of Crithmum maritimum L. Flavour And Fragrance Journal 7(3): 147-150.
Ruberto, G., D. Biondi, et al. (1991). Composition of the volatile oil of Crithmum maritimum L. Flavour And Fragrance Journal 6(2): 121-124.
Thanos, C. A., K. Georghiou, et al. (1991). Photoinhibition of seed germination in Mediterranean maritime plants. Annals Of Botany 68(5): 469-475.
Coiffard, L., A. Alliot, et al. (1990). Fatty acids composition of Crithmum maritimum L. Annales Des Sciences Naturelles Botanique Et Biologie Vegetale 11(3): 85-88.
Marchioni, O. A. and E. Bocchieri (1832). A study of the germination responses of a Sardinian (Italy) population of sea fennel (Crithmum maritimum). Canadian Journal Of Botany 62(9): 1832-1835.
Index of botanical names:
Index of common names:
All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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