Source: AGRICOLA database (1970-1996)

Degen, J., M. Seiberling, et al. (2000). Influence of a nasal spray consisting of a standardized composition of Citrus limon (succus) and an aqueous extract from Cydonia oblonga (fructus) on the intranasal mucociliary clearance. Arzneimittel Forschung. Jan. 50(1): 39-42. {a} Weleda AG - Heilmittelbetriebe, Moehlerstr. 3-5, 73525, Schwaebisch Gmuend, Germany

Marino, G., S. Beghelli, et al. (2000). In vitro performance at high culture pH and in vivo responses to Fe-deficiency of leaf-derived quince BA 29 (Cydonia oblonga) somaclones regenerated at variable medium pH. Journal of Horticultural Science and Biotechnology. [print] July 75(4): 433-440. {a} Dipartimento di Colture Arboree, Universita di Bologna, Via F. Re 6, 40126, Bologna, Italy

Silva, B. M., P. B. Andrade, et al. (2000). Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity. Journal of Agricultural and Food Chemistry. [print] July 48(7): 2853-2857. {a} CEQUP/Lab. de Farmacognosia, Universidade do Porto, R. Anibal Cunha., 4050, Porto, Portugal

Alekperov, U., R. Gulieva, et al. (1999). The inhibition of the genotoxic effects of environmental pollutants and the aging processes by plant antimutagens. Turkish Journal of Biology 23(2): 135-142. {a} Institute of Genetics, 155 prospect Azadliq, 370106, Baku, Azerbaijan

D, O. C., S. Morini, et al. (1999). Isolation of protoplasts from in vitro-grown quince BA29 leaves. In Vitro Cellular and Developmental Biology Plant. Sept. Oct. 35(5): 421-423. {a} Dipartimento di Coltivazione e Difesa delle Specie Legnose, Sezione di Coltivazioni Arboree, Universita di Pisa, Via del Borghetto 80, 56124, Pisa, Italy

Ermel, F. F., J. Kervella, et al. (1999). Localized graft incompatibility in pear/quince (Pyrus communis/Cydonia oblonga) combinations: Multivariate analysis of histological data from 5-month-old grafts. Tree Physiology. Aug. 19(10): 645-654. {a} Station de Recherches Fruitieres Mediterraneennes, INRA, Site Agroparc, Domaine Saint Paul, 84914, Avignon Cedex 9, France

Sugar, D., K. A. Powers, et al. (1999). Effect of rootstock on fruit characteristics and tree productivity in seven red-fruited pear cultivars. Fruit Varieties Journal. July 53(3): 148-154. {a} Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Medford, OR, 97502, USA

Ahmad, N., A. K. Sarbhoy, et al. (1998). A new variety and two new species of powdery mildews from India. Mycological Research 102(1): 30-32. {a} National Centre Integrated Pest Management, Lal Bahadur Shastri Centre Biotechnol. Plant Protection Building, IARI Campus, New Delhi 110 012, India

Andrade, P. B., A. R. F. Carvalho, et al. (1998). A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness. Journal of Agricultural and Food Chemistry 46(3): 968-972. {a} Lab. Bromatol., Fac. Farm., Univ. Porto, R. Anibal Cunha, 4050 Porto, Portugal

Vignon, M. R. and C. Gey (1998). Isolation, 1H and 13C NMR studies of (4-O-methyl-D-glucurono)-D-xylans from luffa fruit fibres, jute bast fibres and mucilage of quince tree seeds. Carbohydrate Research 307(1-2): 107-111. {a} Centre de Recherches sur les Macromolecules Vegetales, C.N.R.S., affiliated with Universite Joseph Fourier, BP 53, 38041 Grenoble cedex 9, France

Ermel, F. F., J. L. Poessel, et al. (1997). Early scion/stock junction in compatible and incompatible pear/pear and pear/quince grafts: A histo-cytological study. Annals of Botany London 79(5): 505-515. {a} INRA, Station Recherches Fruitieres Mediterraneennes, Domaine Saint Paul, Site Agroparc, 84914 Avignon Cedex 9, France

Krauss, P., C. Markstaedter, et al. (1997). Attenuation of UV radiation by plant cuticles from woody species. Plant Cell and Environment 20(8): 1079-1085. Julius-von-Sachs-Inist. Biowissenschaften, Lehrstuhl Botanik II, Univ. Wuerzburg, Wuerzburg, Germany

Mendel, Z., Y. S. Ben, et al. (1997). Distribution and extent of damage by Scolytus spp. to stone and pome fruit orchards in Israel. Insect Science and its Application 17(2): 175-181.

Wood, G. A. (1997). Viruses and phytoplasma in European pear trees in New Zealand and the role of these pathogens in the compatibility of pear with quince rootstocks. New Zealand Journal of Crop and Horticultural Science 25(4): 333-340. {a} Hortic. Food Res. Inst. New Zealand Ltd., Mt. Albert Res. Cent., Private Bag 92 169, Auckland, New Zealand

Bunnag, S., S. R. Dolcet, et al. (1996). Responses to two somaclonal variants of quince (Cydonia oblonga) to iron deficiency in the greenhouse and field. Journal of the American Society for Horticultural Science 121(6): 1054-1058. {a} Khon Kaen Univ., Khon Kaen 40002, Thailand

Calvet, C., J. Pinochet, et al. (1995). Increased tolerance to the root-lesion nematode Pratylenchus vulnus in mycorrhizal micropropagated BA-29 quince rootstock. Mycorrhiza 5(4): 253-258. {a} Departament de Patologia Vegetal, Inst. de Recerca i Technologia Agroalimentaries, Centre de Cabrils, Crta. de Carbils s/n, E-08348 Cabrils-Barcelona, Spain

Karabourniotis, G., D. Kotsabassidis, et al. (1995). Trichome density and its protective potential against ultraviolet-B radiation damage during leaf development. Canadian Journal of Botany 73(3): 376-383. Lab. Plant Physiol., Dep. Biol. Biotechnol., Univ. Patras, Patras, Greece

Maier, C. T. (1995). Hosts and density of Lyonetia spp. (Lepidoptera: Lyonetiidae) mining the foliage of woody ericaceous and rosaceous plants. Annals of the Entomological Society of America 88(6): 739-747. Dep. Entomol., Conn. Agric. Exp. Stn., New Haven, CT 06504-1106, USA

Tagliavini, M., A. D. Rombola, et al. (1995). Response to iron-deficiency stress of pear and quince genotypes. Journal of Plant Nutrition 18(11): 2465-2482. Dipartimento Colture Arboree, Univ. Bologna, Via F. Re 6, 40126 Bologna, Italy

Weryszko, C. E. and A. Konarska (1995). Comparison of the nectary structure of chosen species from subf. Pomoideae (Rosaceae). Acta Agrobotanica 48(1): 33-44. Katedra Bot., Akad. Rolnicza, ul. Akademicka 15, 20-934 Lublin, Poland

Alvarenga, A. A., E. Abrahao, et al. (1994). Physical and chemical characterization of Japanese quince (Chaenomeles sinensis Koehne). Ciencia e Pratica 18(2): 178-180. {a} EPAMIG/CRSM, Caixa Postal 176, CEP 37200-000 CEP 37200-000 Lavras- MG, Brazil

Devyatov, A. S. (1994). Development of root system of pear trees on seedling and quince rootstocks. Journal of Plant Nutrition 17(11): 1963-1973. Byelorussian Res. Inst. Fruit Growing, Samokhvalovichy, Minsk 223013, Belarus

Forni, E., M. Penci, et al. (1994). A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel. Carbohydrate Polymers 23(4): 231-234. Istituto per la Valorizzazione Tecnologica dei Prodotti Agricoli, Via Venezian N. 26, 20133 Milan, Italy

Mende, A., J. Mosch, et al. (1994). On the induced resistance of plant extracts to fire blight (Erwinia amylovora). Zeitschrift fuer Pflanzenkrankheiten und Pflanzenschutz 101(2): 141-147. {a} Biol. Bundesanstalt Land-Forstwirschaft, Inst. Pflanzenschuz Obstbau, Postfach 1264, D-69221 Dossenheim, Germany

Baker, B. S. and S. K. Bhatia (1993). Factors effecting adventitious shoot regeneration from leaf explants of quince (Cydonia oblonga). Plant Cell Tissue and Organ Culture 35(3): 273-277. Div. Plant Soil Sci., West Virginia Univ., Morgantown, WV 26506-6108, USA

Devyatov, A. S. (1993). Comparison of root development of pear trees on seedling and quince A and C rootstocks. Fruit Varieties Journal 47(4): 193-197. Byelorussian Res. Inst. Fruit Growing, Samokhvalovichy, 223013 Minsk, Belarus

Lutz, A. and P. Winterhalter (1993). Abscisic alcohol glucoside in quince. Phytochemistry Oxford 32(1): 57-60. Lehrstuhl Lebensmittelchemie, Univ. Wuerzburg, Am Hubland, 8700 Wuerzburg, Germany

Tagliavini, M., D. Bassi, et al. (1993). Growth and mineral nutrition of pear rootstocks in lime soils. Scientia Horticulturae Amsterdam 54(1): 13-22. {a} Ist. Coltivazioni Arboree, Via F. Re 6, 40126 Bologna, Italy

Dolcet, S. R., D. W. S. Mok, et al. (1992). Characterization and in vitro selection for iron efficiency in Pyrus and Cydonia. In Vitro Cellular & Developmental Biology Plant 28p 1: 25-29.

Lutz, A. and P. Winterhalter (1992). Bio-oxidative cleavage of carotenoids: Important route to physiological active plant constituents. Tetrahedron Letters 33(36): 5169-5172.

Vinterhalter, B. and M. Neskovic (1992). Factors affecting in vitro propagation of quince (Cydonia oblonga Mill.). Journal Of Horticultural Science 67(1): 39-44.

Andersson, P. G. and J. E. Backvall (1991). Synthesis of furanoid terpenes via an efficient palladium-catalyzed cyclization of 4,6-dienols. Journal Of Organic Chemistry 56(18): 5349-5353.

Browning, G. and R. Watkins (1991). Preliminary evaluation of new quince (Cydonia oblonga Miller) hybrid rootstocks for pears. Journal Of Horticultural Science 66(1): 35-42.

Dolcet, S. R., D. W. S. Mok, et al. (1991). Plantlet regeneration from cultured leaves of Cydonia oblonga L. (quince). Plant Cell Reports 10(5): 240-242.

Escher, S. and Y. Niclass (1991). Structure and synthesis of novel C-12 terpenoids from quince fruit (Cydonia oblonga Mill.). Helvetica Chimica Acta 74(1): 179-188.

Gueldner, A. and P. Winterhalter (1991). Structures of two new ionone glycosides from quince fruit (Cydonia oblonga Mill.). Journal Of Agricultural And Food Chemistry 39(12): 2142-2146.

Lutz, A., P. Winterhalter, et al. (1991). Isolation of a glucosidic precursor of isomeric marmelo oxides from quince fruit. Tetrahedron Letters 32(42): 5943-5944.

Naf, R. and A. Velluz (1991). Isolation of acyclic precursors of the marmelo oxides, the marmelo lactones and the quince oxepine from quince fruit (Cydonia oblonga Mil.). Tetrahedron Letters 32(35): 4487-4490.

Reis, D., B. Vian, et al. (1991). Liquid crystal-type assembly of native cellulose-glucuronoxylans extracted from plant cell wall. Biology Of The Cell 73(2-3): 173-178.

Winterhalter, P., S. Harmsen, et al. (1991). A C-13-norisoprenoid gentiobioside from quince fruit. Phytochemistry 30(9): 3021-3026.

Abeysekera, R. M. and J. H. M. Willison (1990). Architecture of the fluid cellulosic arrays in the epidermis of the quince seed. Biology Of The Cell 68(3): 251-258.

Dolcet, S. R., D. W. S. Mok, et al. (1990). Micropropagation of Pyrus and Cydonia and their responses to iron limiting conditions. Plant Cell Tissue And Organ Culture 21(3): 191-200.

Lindberg, B., M. Mosihuzzaman, et al. (1990). An unusual (4-O-methyl-D-glucurono)-D-xylan isolated from the mucilage of seeds of the quince tree (Cydonia oblonga). Carbohydrate Research 207(2): 307-310.

Singha, S., E. C. Townsend, et al. (1990). Relationship between calcium and agar on vitrification and shoot-tip necrosis of quince (Cydonia oblonga Mill.) shoots in vitro. Plant Cell Tissue And Organ Culture 23(2): 135-142.

Winterhalter, P., M. Herderich, et al. (1990). 4-Hydroxy-7,8-dihydro-beta-ionone and isomeric megastigma-6,8-dien-4-ones: New C-13 norisoprenoids in Quince (Cydonia oblonga Mill.) fruit. Journal Of Agricultural And Food Chemistry 38(3): 796-799.

Kulieva, A. A. (1989). Data on the mycobiota of wild fruit plants in the Azerbaijan SSR (USSR). Izvestiya Akademii Nauk Azerbaidzhanskoi Ssr Seriya Biologicheskikh Nauk(1): 122-126.

Roland, J. C., D. Reis, et al. (1989). The helicoidal plant cell wall as a performing cellulose-based composite. Biology Of The Cell 67(2): 209-220.

Abeysekera, R. M. and J. H. M. Willison (1988). Development of helicoidal texture in the prerelease mucilage of quince (Cydonia oblonga) seed epidermis. Canadian Journal Of Botany 66(3): 460-467.

Kalinina, A. V. (1988). Fruit-tree forests in the northern Caucasus (Russian SFSR, USSR) and their resources. Rastitel'Nye Resursy 24(1): 27-32.

Orlikowska, T. (1988). Propagation of quince S 1 (Cydonia oblonga Mill.) in vitro. Fruit Science Reports 15(4): 157-166.

Winterhalter, P. and P. Schreier (1988). 4-Hydroxy-7,8-dihydro-beta-ionol: Natural precursor of theaspiranes in quince fruit (Cydonia oblonga, Mill.). Journal Of Agricultural And Food Chemistry 36(3): 560-562.

Campo, D. O. F. A., M. Ojima, et al. (1987). Germination of quince seeds: Media and periods of stratification and preparation processes. Bragantia 46(2): 315-328.

Winterhalter, P., V. Lander, et al. (1987). Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor. Journal Of Agricultural And Food Chemistry 35(3): 335-337.

Al, M. K., Y. Arnaud, et al. (1986). In vitro micropropagation of quince (Cydonia oblonga). Scientia Horticulturae 28(4): 315-322.

Bhagat, R. C. (1986). Aphid pest of fruit-trees and their natural enemies in Kashmir valley (India). Indian Journal Of Agricultural Sciences 56(7): 532-534.

Gonzalez, E. and T. Diaz (1986). Easily-rooted woody cuttings: Study of the sclerenchyma. Caldasia 15(71-75): 393-398.

Ishihara, M., T. Tsuneya, et al. (1986). Identification of new constituents of quince fruit flavor (Cydonia oblonga equals Cydonia vulgaris). Journal Of Organic Chemistry 51(4): 491-495.

Moore, R. (1986). Graft incompatibility between pear (Pyrus communis) and quince (Cydonia oblonga): The influence of metabolites of Cydonia oblonga on suspension cultures of Pyrus communis. American Journal Of Botany 73(1): 1-4.

Umano, K., A. Shoji, et al. (1986). Volatile constituents of peel of quince fruit, Cydonia oblonga. Journal Of Agricultural And Food Chemistry 34(4): 593-596.

Andersen, P. C., J. M. Montano, et al. (1985). Root anaerobiosis, root respiration and leaf conductance of peach, willow, quince and several pear species. Hortscience 20(2): 248-250.

Dall'Orto, F. A. C., M. Ojima, et al. (1985). Quince (Cydonia oblonga) seed viability and storage conditions. Bragantia 44(1): 347-356.

Isenbeck, M. and F. A. Schulz (1985). Biological control of fireblight (Erwinia amylovora) on ornamentals: I. Control of the pathogen by antagonistic bacteria. Phytopathologische Zeitschrift 113(4): 324-333.

Maier, C. T. (1985). Rosaceous hosts of Phyllonorycter spp. (Lepidoptera: Gracillariidae) in New England (USA). Annals Of The Entomological Society Of America 78(6): 826-830.

Porter, L. J., L. Y. Foo, et al. (1985). Isolation of 3 naturally occurring O-beta-glucopyranosides of procyanidin polymers. Phytochemistry 24(3): 567-570.

Rakhimov, D. A., N. P. Yuldasheva, et al. (1985). Polysaccharides from the waste products of some fruit, berry, vegetable and industrial crops. Khimiya Prirodnykh Soedinenii(1): 21-24.

Seeley, S. D. and H. Damavandy (1985). Response of seed of 7 deciduous fruits to stratification temperatures and implications for modeling. Journal Of The American Society For Horticultural Science 110(5): 726-729.

Zizza, A., L. W. De, et al. (1985). Melissopalynocards of Sicilian Apiarian Flora (Italy): Cultivated species. Bollettino Dell'Accademia Gioenia Di Scienze Naturali 18(325): 103-214.

Paclt, J. (1984). Blastomania and gall disease in hardwoods. Beitraege Zur Biologie Der Pflanzen 59(3): 367-374.

Winterhalter, P. and P. Schreier (1251). Free and bound C-13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit. Journal Of Agricultural And Food Chemistry 36(6): 1251-1256.

Kappel, F. and H. A. Quamme (1177). Growth and yield of pear cultivars on several rootstocks. Canadian Journal Of Plant Science 68(4): 1177-1184.

Lutz, A. and P. Winterhalter (1116). Isolation of additional carotenoid metabolites from quince fruit (Cydonia oblonga Mill.). Journal Of Agricultural And Food Chemistry 40(7): 1116-1120.