Source: AGRICOLA database (1970-1996)

Nzelibe, H. C., S. Obaleye, et al. (2000). Malting characteristics of different varieties of fonio millet (Digitaria exilis). European Food Research and Technology. [print] 211(2): 126-129. {a} Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria

Gueye, M. T. and A. Delobel (1999). Relative susceptibility of stored pearl millet products and fonio to insect infestation. Journal of Stored Products Research. July 35(3): 277-283. {a} Laboratoire ITA-ORSTOM de Protection des Stocks, Dakar, Senegal

Jideani, I. A. (1999). Traditional and possible technological uses of Digitaria exilis (acha) and Digitaria iburua (iburu): A review. Plant Foods for Human Nutrition Dordrecht 54(4): 363-374. {a} Biological Sciences Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria

Carcea, M. and R. Acquistucci (1997). Isolation and physicochemical characterization of fonio (Digitaria exilis Stapf) starch. Starch 49(4): 131-135. {a} Unit Studies Cereals, Natl. Inst. Nutr., Via Ardeatina 546, 00178 Roma, Italy

Hilu, K. W., R. K. M, et al. (1997). Fonio millets: Ethnobotany, genetic diversity and evolution. South African Journal of Botany 63(4): 185-190. {a} Dep. Biol., Va. Polytech. Inst. State Univ., Blacksburg, VA 24061, USA

Irving, D. W. and I. A. Jideani (1997). Microstructure and composition of Digitaria exilis Stapf (acha): A potential crop. Cereal Chemistry 74(3): 224-228. {a} USDA, Agric. Res. Serv., Western Regional Res. Cent., 800 Buchanan St., Albany, CA 94710, USA

Jideani, I. A., Y. Takeda, et al. (1996). Structures and physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua), and tamba (Eleusine coracana). Cereal Chemistry 73(6): 677-685. {a} Dep. Biochem. Sci. Technol., Fac. Agric., Kagoshima Univ., Korimoto-1, Kagoshima 890, Japan

Lasekan, O. O. (1996). Effect of germination on alpha-amylase activities and rheological properties of sorghum (Sorghum bicolor) and acha (Digitaria exilis) grains. Journal of Food Science and Technology 33(4): 329-331. Dep. Food Sci. Technology, Univ. Agric., P.M.B. 2240, Abeokuta, Nigeria

Nzelibe, H. C. and C. C. Nwasike (1995). The brewing potential of "acha" (Digitaria exilis) malt compared with pearl millet (Pennisetum typhoides) malts and sorghum (Sorghum bicolor) malts. Journal of the Institute of Brewing 101(5): 345-350. {a} Dep. Biochem., Ahmadu Bello Univ., Zaria, Nigeria

Jideani, A. I., R. K. O. Apenten, et al. (1994). The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat. Journal of the Science of Food and Agriculture 65(4): 465-476. {a} Procter Dep. Food Sci., Univ. Leeds, LS2 9JT, UK

Jideani, I. A., R. K. Owusu, et al. (1994). Proteins of acha (Digitaria exilis Stapf): Solubility fractionation, gel filtration and electrophoresis of protein fractions. Food Chemistry 51(1): 51-59. Dep. Food Sci., Univ. Leeds, Leeds LS2 9JT, UK

Obizoba, I. C. and J. U. Anyika (1994). Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours. Plant Foods for Human Nutrition Dordrecht 46(2): 157-165. Dep. Home Sci. Nutr., Univ. Nigeria, Nsukka, Nigeria

De, L. B. O., S. Thompson, et al. (1993). Sulfur amino acid-rich proteins in acha (Digitaria exilis), a promising underutilized African cereal. Journal of Agricultural and Food Chemistry 41(7): 1045-1047. {a} Dep. Nutritional Sci., Univ. California, Berkeley, CA 94720, USA

Jideani, A. I. and J. O. Akingbala (1993). Some physicochemical properties of acha (Digitaria exilis Stapf) and iburu (Digitaria iburua Stapf) grains. Journal of the Science of Food and Agriculture 63(3): 369-374. {a} Procter Dep. Food Sci., Univ. Leeds, Leeds LS2 9JT, UK

Ohta, H., M. Maeda, et al. (1993). A simple determination of thiamine in rice (Oryza sativa L.) by high-performance liquid chromatography with post-column derivatization. Journal of Liquid Chromatography 16(12): 2616-2629. {a} Chugoku Natl. Agric. Res. Inst., Min. Agric., Forestry and Fisheries, Fukuyama, Hiroshima 721, Japan

Odumodu, C. U. (1992). Antinutrients content of some locally available legumes and cereals in Nigeria. Tropical and Geographical Medicine 44(3): 260-263. Dep. Paediatr., Fac. Med. Sci., Univ. Jos, P.M.B. 2084, Jos-Nigeria

Temple, V. J. and J. D. Bassa (1991). Proximate chemical composition of Acha (Digitaria exilis) grain. Journal Of The Science Of Food And Agriculture 56(4): 561-564.

Wanous, M. K. (1990). Origin, taxonomy and ploidy of the millets and minor cereals. Plant Varieties & Seeds 3(2): 99-112.

Okoth, V. A. O., Z. T. Dabrowski, et al. (1987). Comparative biology of some Cicadulina spp. and populations from various climatic zones in Nigeria (Hemiptera: Cicadellidae). Bulletin Of Entomological Research 77(1): 1-8.

Shambe, T. and O. Ejembi (1987). Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species. Enzyme And Microbial Technology 9(5): 308-312.

De, L. B. O., R. Becker, et al. (1986). Legumes and a cereal with high methionine/cysteine contents. Journal Of Agricultural And Food Chemistry 34(2): 361-364.

Gbodi, T. A., N. Nwude, et al. (1986). The mycoflora and some mycotoxins found in acha (Digitaria exilis) in Plateau State, Nigeria. Food And Chemical Toxicology 24(4): 339-342.

Sarr, E. and J. C. Prot (1985). Penetration and development of juveniles of a strain of Meloidogyne javanica and of a B race of Meloidogyne incognita in the roots of the fonio (Digitaria exilis). Revue De Nematologie 8(1): 59-66.