Source: AGRICOLA database (1970-1996)

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Asano, Y. and M. Imagawa (1999). Hybrid seed formation among Dioscorea opposita Thunb. cvs. Nagaimo, Ichoimo, Tsukuneimo, and Dioscorea japonica Thunb. Journal of the Japanese Society for Horticultural Science. March 68(3): 591-597. {a} Aichi Prefectural Agricultural Research Center, Agricultural Institute of Mountain Region, Inabucho, Aichi, 441-2513, Japan

Fuji, S. i. and H. Nakamae (1999). Detection of Japanese yam mosaic virus by ELISA and RT-PCR. Annals of the Phytopathological Society of Japan. April 65(2): 207-210. {a} Aichi-Prefectural Agricultural Research Center, Nagakute, Aichi, 480-1193, Japan

Iida, T. and T. Kato (1999). Characteristics of fatness of the aerial tuber produced from virus-free jinenjo (Dioscorea japonica Thunb.). Research Bulletin of the Aichi ken Agricultural Research Center. [print] Dec 31: 111-114. {a} Aichi-ken Agricultural Research Center, 1-1 Sagamine Yazako, Nagakute-cho, Aichi-ken, 480-1193, Japan

Lay, H. L., S. M. Denq, et al. (1999). Studies on the identification of Chinese drug material in yams (Dioscorea spp.). Journal of Food and Drug Analysis. Dec. 7(4): 313-325. {a} Department of Plant Industry, National Ping-Tung University of Science and Technology, No. 1, Hseuh Fu Rd., Nei-Pu Hsiang, Ping-Tung, 912, Taiwan

Chu, F. C., L. T. Wang, et al. (1998). Biochemical studies of Keelong yam tubers after harvest. Journal of the Chinese Agricultural Chemical Society 36(6): 547-554. {a} Dep. Food and Nutr., Providence Univ., Shalu 43301, Taiwan

Tanoue, H., Y. Sameshima, et al. (1998). Factors affecting the viscosity of freeze-dried yam. Nippon Shokuhin Kagaku Kogaku Kaishi 45(4): 238-245. Kagoshima Prefectual Agric. Exp. Stn., 500 Kamifukumoto-cho, Kagoshima-shi, Kagoshima 891-0166, Japan

Wang, Y. L., Y. H. Lee, et al. (1998). Purification and characterization of soluble acid invertase from yam tubers. Journal of the Chinese Agricultural Chemical Society 36(5): 464-472. {a} Dep. Agric. Chem., Natl. Taiwan Univ., Taipei 10617, Taiwan

Kawasaki, M., T. Matsuda, et al. (1997). Electron microscopy of plastid-amyloplast system involved in starch synthesis and accumulation in Japanese yam tuber (Dioscorea japonica). Japanese Journal of Crop Science 66(2): 242-251. Sch. Agric., Ibaraki Univ., Ami-machi, Ibaraki 300-03, Japan

Sato, T. (1997). Genetic relationship among Dioscorea species and cultivars by rhizophore protein analysis with polyacrylamide gel electrophoresis. Journal of the Japanese Society for Horticultural Science 66(3-4): 535-541. {a} Kanagawa Prefect. Agric. Res. Inst., Hiratsuka 259-12, Japan

Araki, T., M. Kuramoto, et al. (1996). Positions of disulfide bonds in yam (Dioscorea japonica) acidic class IL (Class IV) chitinase. Archives of Biochemistry and Biophysics 335(1): 118-122. {a} Dep. Biochem., Sch. Agric., Kyushu Tokai Univ., Aso, Kumamoto 869-14, Japan

Hang, Y. Y. (1996). Determination of the content of main constituents and pharmacologic experiments on Dioscorea japonica in China. Journal of Plant Resources and Environment 5(2): 5-8. Inst. Bot., Jiangsu Province, Chinese Acad. Sci., Nanjing 210014, China

Miyazawa, M., H. Shimamura, et al. (1996). Antimutagenic activity of (+)-beta-eudesmol and paeonol from Dioscorea japonica. Journal of Agricultural and Food Chemistry 44(7): 1647-1650. {a} Dep. Applied Chem., Fac. Sci. Eng., Kinki Univ., Kowakae, Higashiosaka-shi, Osaka 577, Japan

Oh, Y. C., C. S. Chang, et al. (1996). Morphometric analyses of Dioscorea of Korea. Korean Journal of Plant Taxonomy 26(2): 125-140. {a} Biol. Dep., Sung-shin Women's Univ., Seoul 136-742, South Korea

Fuji, S. I., T. Tsuji, et al. (1995). Characterization of yam mosaic virus from Dioscorea japonica sp. in Aichi Prefecture. Research Bulletin of the Aichi ken Agricultural Research Center(27): 139-143. Aichi-ken Agric. Research Center, Nagakute, Aichi 480-11, Japan

Muramoto, K., T. Inoue, et al. (1995). Detection of yam mosaic virus (YMV) by enzyme-linked immunosorbent assay. Bulletin of the Yamaguchi Agricultural Experiment Station(46): 92-97. {a} Yamaguchi Agric. Exp. Stn., Ouchi mihori, Yamaguchi shi, Yamaguchi ken, Japan

Oh, Y. C., C. S. Lee, et al. (1995). A systematic study on Dioscorea sects. Enantiophyllum and Stenophora in Korea: Microstructure and chemistry. Korean Journal of Plant Taxonomy 25(1): 25-49. Dep. Biol., Sungshin Women's Univ., Seoul 136-742, South Korea

Tanno, N., M. Nakayama, et al. (1995). Identification of endogenous gibberellins and abscisic acid from dormant bulbils of Dioscorea japonica (Japanese Yam). Bioscience Biotechnology and Biochemistry 59(5): 952-953. {a} Dep. Biol., Fac. Sci., Yamagata Univ., Yamagata 990, Japan

Tateno, M. (1995). Do fatty reserves extend dispersal distance of wind-dispersed seeds of Dioscorea japonica? American Midland Naturalist 134(2): 400-403. Fac. Agric., Tokyo Univ. Agric. Technol., Fuchu, Tokyo 183, Japan

Chung, H. Y. (1994). Fractionation and quantitative analysis of lipid components in Korean yam (Dioscorea) tubers. Agricultural Chemistry and Biotechnology 37(6): 509-515. Dep. Home Economics, Kyungwon Coll., San 65, Pokjong-dong, Sujong-gu, Songnam, Kyongki-do 461-701, South Korea

Terui, K. and N. Okagami (1994). Dormant peculiarities of Dioscorea izuensis. Journal of Japanese Botany 69(6): 402-407. {a} Dep. Biol., Fac. Educ., Iwate Univ., Morioka 020, Japan

Iida, T. and M. Morita (1993). Improvement of cultivation of Jinenjo (Dioscorea japonica Thunb.) by using the virus free seed tuber. Research Bulletin of the Aichi ken Agricultural Research Center(25): 187-191. Aichi-ken Agric. Res. Cent., Nagakute, Aichi 480-11, Japan

Nomura, M., T. Araki, et al. (1993). Partial amino acid sequence of low molecular weight acidic chitinase from yam (Dioscorea japonica) aerial tuber. Proceedings of School of Agriculture Kyushu Tokai University 12: 11-18.

Okagami, N. and N. Tanno (1993). Gibberellic acid-induced prolongation of the dormancy in tubers or rhizomes of several species of East Asian Dioscorea. Plant Growth Regulation 12(1-2): 119-123. {a} Biol. Inst., Fac. Sci., Tohoku Univ., Sendai, 980, Japan

Tanoue, H., H. Shimozono, et al. (1993). Characteristics of the three species of yam (Dioscorea) for Karukan making. Journal of the Japanese Society for Food Science and Technology 40(9): 627-635. Kagoshima Prefectural Inst. Food Processing and Utilization, 5500 Kamifukumoto-cho, Kagoshima-shi 891-01, Japan

Yamanaka, T. (1993). Miscellaneous notes on Dioscorea. Acta Phytotaxonomica et Geobotanica 44(2): 202.

Araki, T., J. Funatsu, et al. (1992). The complete amino acid sequence of yam (Dioscorea japonica) chitinase: A newly identified acidic class I chitinase. Journal Of Biological Chemistry 267(28): 19944-19947.

Araki, T., J. Funatsu, et al. (1992). Amino acid sequence of the N-terminal domain of yam (Dioscorea japonica) aerial tuber acidic chitinase: Evidence for the presence of a wheat germ agglutinin domain in matured acidic chitinase from unstressed tuber. Plant Molecular Biology 19(2): 351-354.

Asami, I. and Y. Tanaka (1992). Studies on utilization of Japanese Yam Jinenjo (Dioscorea japonica Thub.) by freeze-drying. Research Bulletin of the Aichi ken Agricultural Research Center(24): 173-181. Aichi-ken Agric. Res. Cent., Nagakute, Aichi 480-11, Japan

Iida, T., Y. Ido, et al. (1992). Efficient cultivation of the tubers by using Jinenjo (Dioscorea japonica Thub.) aerial tuber. Research Bulletin of the Aichi ken Agricultural Research Center(24): 159-163. Aichi-ken Agric. Res. Cent., Nagakute, Aichi 480-11, Japan

Kang, J. H., C. S. Lee, et al. (1992). A systematic study of sect. Enantiophyllum and Stenophora taxa (Dioscorea, Dioscoreaceae) in Korea. Korean Journal of Plant Taxonomy 22(4): 255-278. Dep. Biol., Sungshin Women's Univ., Seoul 136-742, North Korea

Funatsu, J., T. Araki, et al. (1991). Existence of amino-terminal domain in yam (Dioscorea japonica Thunb.) aerial tuber acidic chitinase and its amino acid sequence. Proceedings Of Faculty Of Agriculture Kyushu Tokai University 10: 89-96.

Iida, T., M. Nishioka, et al. (1991). Rearing of a superior strain of Jinenjo (Dioscorea japonica Tunb.) based on clonal selection method. Research Bulletin of the Aichi ken Agricultural Research Center(23): 193-198. Res. Bulletin, Aichi-Ken Agricultural Res. Cent., Nagakute, Aichi, Japan

Ohkame, M. and T. Kisimoto (1991). Aeronautical movement of a winged seed: Seeds of yam. Bulletin Of The Okayama University Of Science A Natural Science(27): 45-59.

Tanoue, H. and H. Simozono (1991). Chemical and rheological properties of viscous polysaccharides from three species of yam (Dioscorea). Journal Of The Japanese Society For Food Science And Technology 38(9): 751-757.

Shibusawa, S., H. Terao, et al. (1990). Discriminant method with image data to select the plant with superior characteristics from interspecific hybrids of Dioscorea spp. Memoirs Of The Faculty Of Agriculture Hokkaido University 17(1): 94-106.

Hikino, H., C. Konno, et al. (1986). Isolation and hypoglycemic activity of dioscorans A, B, C, D, E, and F; glycans of Dioscorea japonica rhizophors. Planta Medica(3): 168-171.

Kiho, T., C. Hara, et al. (1985). A glucomannan from the tubers of Dioscorea japonica. Chemical & Pharmaceutical Bulletin 33(1): 270-275.

Hori, Y. (1065). Life history and population dynamics of the Japanese yam, Dioscorea japonica Thunb.: II. Adaptive significance of the emergence mode. Botanical Magazine Tokyo 102(1065): 1-8.

Hori, Y. and Y. Oshima (1056). Life history and population dynamics of the Japanese yam, Dioscorea japonica Thunb: I. Effects of initial plant size and light intensity on growth. Botanical Magazine Tokyo 99(1056): 407-418.

Okagami, N. (1053). Dormancy in Dioscorea: Different temperature adaptation of seeds, bulbils and subterranean organs in relation to north-south distribution. Botanical Magazine Tokyo 99(1053): 15-28.