Source: AGRICOLA database (1970-1996)

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Ding, C. K., K. Chachin, et al. (1998). Changes in polyphenol concentrations and polyphenol oxidase activity of loquat (Eriobotrya japonica Lindl.) fruits in relation to browning. Journal of the Japanese Society for Horticultural Science 67(3): 360-366. Coll. Agric., Osaka Prefecture Univ., Gakuen-cho 1-1, Sakai, Osaka 599-8531, Japan

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Park, Y. S. (1996). Cold injury of reproductive organs as influenced by the degree and duration of low temperature in loquat orchard. Journal of the Korean Society for Horticultural Science 37(3): 421-427. Dep. Horticultural Breeding, Mokpo Natl. Univ., Chunggae 534-729, South Korea

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