Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Garcinia indica
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
bridonnes syn cocum syn kokum syn concaReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Tanaka, T., H. Kohno, et al. (2000). Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats. Carcinogenesis Oxford. [print] June 21(6): 1183-1189. {a} Department of Pathology, Kanazawa Medical University, 1-1 Daigaku, Uchinada, Ishikawa, 920-0293, Japan
Yamaguchi, F., T. Ariga, et al. (2000). Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. Journal of Agricultural and Food Chemistry. Feb. 48(2): 180-185. {a} Research and Development Division, Kikkoman Corporation, Noda 399, Noda-shi, Chiba Pref., 278-0037, Japan
Yamaguchi, F., M. Saito, et al. (2000). Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind. Journal of Agricultural and Food Chemistry. [print] June 48(6): 2320-2325. {a} Research and Development Division, Kikkoman Corporation, Noda 399, Noda-shi, Chiba Prefecture, 278-0037, Japan
Jeyarani, T. and R. S. Yella (1999). Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats. Journal of the American Oil Chemists' Society. Dec. 76(12): 1431-1436. {a} Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore, 570013, India
Parthasarathy, N. and P. Sethi (1997). Trees and liana species diversity and population structure in a tropical dry evergreen forest in south India. Tropical Ecology 38(1): 19-30. Salim Ali Sch. Ecol. Environmental Sci., Pondicherry Univ., Pondicherry 605 014, India
Jagadeesh, K. S., G. S. Geeta, et al. (1994). Kokum Oil Seed Cake - A Substitute Feed Stock for Biogas Production. Journal of Maharashtra Agricultural Universities 19(1): 111-113. Dep. Agric. Microbiol., Univ. Agric. Sci., Dharwad 580 005, India
Reddy, S. Y. and J. V. Prabhakar (1994). Cocoa butter extenders from Kokum (Garcinia indica) and Phulwara (Madhuca butyracea) butter. Journal of the American Oil Chemists' Society 71(2): 217-219. {a} Dep. Food Sci., 8 Borland Laboratory, Pa. State Univ., University Park, PA 16802, USA
Haldankar, P. M., M. J. Salvi, et al. (1992). Standardization of softwood grafting in Kokam. Journal of Maharashtra Agricultural Universities 17(2): 227-229. Konkan Krishi Vidyapeeth, Dapoli-415 712, India
Sridhar, R., G. Lakshminarayana, et al. (1991). Modification of selected Indian vegetable fats into cocoa butter substitutes by lipase-catalyzed ester interchange. Journal Of The American Oil Chemists' Society 68(10): 726-730.
Thippeswamy, H. T. and P. L. Raina (1991). Lipids of kokum (Garcinia indica) and dhupa (Veteria indica): Part II. Journal Of Food Science And Technology 28(4): 195-199.
Deotale, M. Y., M. N. Patil, et al. (1990). Thin layer chromatographic detection of kokum butter in cocoa butter. Journal Of Food Science And Technology 27(4): 230.
Makkar, H. P. S., B. Singh, et al. (1990). Tannin levels and their degree of polymerization and specific activity in some agro-industrial by-products. Biological Wastes 31(2): 137-144.
Thippeswamy, H. T. and P. L. Raina (1989). Lipid composition of kokum (Garcinia indica) and dhupa (Vateria indica). Journal Of Food Science And Technology 26(6): 322-326.
Khanvilkar, S. V., M. J. Salvi, et al. (1987). Evaluation of seedling types in kokam: II. Correlation studies in kokam strains for yield and fruit characters. Journal Of Maharashtra Agricultural Universities 12(3): 288-289.
Khanvilkar, S. V., M. J. Salvi, et al. (1986). Evaluation of seedling types in kokam (Garcinia indica): I. Studies on certain strains of kokam seedlings for yield and fruit characters. Journal Of Maharashtra Agricultural Universities 11(2): 174-175.
Thole, N. S., V. C. Badve, et al. (1986). Effect of feeding kokam cake (Garcinia indica) on the performance of lactating cows. Indian Journal Of Animal Sciences 56(4): 440-442.
Joshi, A. L., N. S. Thole, et al. (1985). Nutritive evaluation of kokam extracts. Indian Journal Of Animal Sciences 55(5): 381-384.
Karnik, A. R. and R. T. Gunjate (1984). Flora biological studies in kokum (Garcinia indica). Journal Of Maharashtra Agricultural Universities 9(2): 142-144.
Rai, S. N. (1984). Photosynthetic biomass and leaf area index in tropical rain forests of Western Ghats (India). Indian Journal Of Ecology 11(1): 19-26.
Index of botanical names:
Index of common names:
All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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