Source: AGRICOLA database (1970-1996)

Bielenin, M. and M. K. Joustra (2000). The effect of two day-night temperature regimes and two nutrient solution concentrations on growth of Lavandula angustifolia 'Munstead' and Magnolia soulangiana. Scientia Horticulturae Amsterdam. [print] 85(1-2): 113-121. {a} Research Institute of Pomology and Floriculture, ul. Warynskiego 14, 96-100, Skierniewice, Poland

Daferera, D. J., B. N. Ziogas, et al. (2000). GC-MS analysis of essential oils from some greek aromatic plants and their fungitoxicity on Penicillium digitatum. Journal of Agricultural and Food Chemistry. [print] June 48(6): 2576-2581. {a} Laboratory of General Chemistry, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece

Shellie, R., P. Marriott, et al. (2000). Characterization and comparison of tea tree and lavender oils by using comprehensive gas chromatography. HRC Journal of High Resolution Chromatography. [print] September 23(9): 554-560. {a} Chromatography and Molecular Separations Group, Department of Applied Chemistry, Royal Melbourne Institute of Technology, Melbourne, VIC, 3001, Australia

Al, A. H., B. M. M. Mansour, et al. (1999). Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using Pseudomonas and azetidine-2-carboxylate. Journal of Agricultural and Food Chemistry. July 47(7): 2937-2943. {a} Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA

Al, D. M. A. and W. S. Cranshaw (1999). Surveys on visitation of flowering landscape plants by common biological control agents in Colorado. Journal of the Kansas Entomological Society. April 72(2): 190-196. {a} Department of BioAgricultural Sciences and Pest Management, Colorado State University, Fort Collins, CO, 80523, USA

Dronne, S., S. Moja, et al. (1999). Agrobacterium-mediated transformation of lavandin (Lavandula X intermedia Emeric ex Loiseleur). Transgenic Research. Oct. 8(5): 335-347. {a} Laboratoire de Biotechnologies Vegetales Appliquees aux Plantes Aromatiques et Medicinales (BVpam), Faculte des Sciences et Techniques, Universite Jean Monnet, 23 Rue P. Michelon, 42023, Saint-Etienne Cedex 2, France

Ghelardini, C., N. Galeotti, et al. (1999). Local anaesthetic activity of the essential oil of Lavandula angustifolia. Planta Medica. Dec. 65(8): 700-703. {a} Dept. of Pharmacology, University of Florence, Viale G. Pieraccini, 6, I-50139, Florence, Italy

Hohmann, J., I. Zupko, et al. (1999). Protective effects of the aerial parts, of Salvia officinalis, Melissa officinalis and Lavandula angustifolia and their constituents against enzyme-dependent and enzyme-independent lipid peroxidation. Planta Medica. Aug. 65(6): 576-578. {a} Department of Pharmacognosy, Albert Szent-Gyorgyi Medical University, H-6701, Szeged, Hungary

Medic, S. M. and Z. Males (1999). Selection of an optimal set of solvents in thin-layer chromatography of flavonoids and phenolic acids of Lavandulae flos. Pharmazie . May 54(5): 362-364. {a} Department of Pharmaceutical Chemistry, University of Zagreb, A. Kovacica 1, 10 000, Zagreb, Croatia

Tkachenko, K. G., N. V. Kazarinova, et al. (1999). Sanation properties of essential oils of some plant species. Rastitel'nye Resursy 35(3): 11-24.

Adam, K., A. Sivropoulou, et al. (1998). Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. Journal of Agricultural and Food Chemistry 46(5): 1739-1745. {a} Lab. General Microbiol., Sect. Genetics Dev. Molecular Biol., Sch. Biol., Aristotle Univ., Thessaloniki 54006, Greece

Dapkevicius, A., R. Venskutonis, et al. (1998). Antioxidant activity of extracts obtained by different isolation procedures from same aromatic herbs grown in Lithuania. Journal of the Science of Food and Agriculture 77(1): 140-146. {a} Dep. Food Technol., Kaunas Univ. Technol., Radvilenu pl. 19 LT-3028, Kaunas, Lithuania

Ignatowicz, S. (1997). Powdered herbs of the mint family (Lamiaceae) as insect repellents for protection of stored wheat grain. Polskie Pismo Entomologiczne 66(1-2): 135-150. {a} Warsaw Agric. Univ., Dep. Applied Entomol., ul. Nowoursynowska 166, 02-787 Warszawa

Ishiguro, A., T. Sano, et al. (1996). Nucleotide sequence and host range of coleus viroid isolated from coleus (Coleus blumei Benth.) in Japan. Annals of the Phytopathological Society of Japan 62(1): 84-86. Lab. Phytopathol., Fac. Agric., Hirosaki Univ., Hirosaki 036, Japan

Perry, L. P. and T. Herrick (1996). Freezing date and duration effects on regrowth of three species of container-grown herbaceous perennials. Journal of Environmental Horticulture 14(4): 214-216. {a} Dep. Plant Soil Sci., Univ. Vermont, Burlington, VT 05405, USA

Whitman, C. M., R. D. Heins, et al. (1996). Cold treatments, photoperiod, and forcing temperature influence flowering of Lavandula angustifolia. Hortscience 31(7): 1150-1153. Dep. Horticulture, Michigan State Univ., East Lansing, MI 48824, USA

Banthorpe, D. V., M. J. Bates, et al. (1995). Stimulation of accumulation of terpenoids by cell suspensions of Lavandula angustifolia following pre-treatment of parent callus. Phytochemistry Oxford 40(1): 83-87. {a} Dep. Chem., Univ. Coll. London, 20 Gordon St., London WC1H 0AJ, UK

Walker, J. T. (1995). Garden Herbs as Hosts for Southern Rootknot Nematode (Meloidogyne incognita (Kofoid and White) Chitwood, race 3). Hortscience 30(2): 292-293. Dep. Plant Pathol., Univ. Georgia, Coll. Agric. Environ. Sci., Georgia Stn., Griffin, GA 30223, USA

Peracino, V., R. Caramiello, et al. (1994). Essential oils from same Lavandula hybrids growing spontaneously in North West Italy. Flavour and Fragrance Journal 9(1): 11-17. {a} Dep. Plant Biol., Univ. Turin, Viale P. A. Mattioli 25, I-10125 Turin, Italy

Perrucci, S., P. L. Cioni, et al. (1994). Acaricidal agents of natural origin against Psoroptes cuniculi. Parassitologia Rome 36(3): 269-271. {a} Dipartimento Patologia Animale Profilassi ed Igiene degli Alimenti, Universita di Pisa, Viale delle Piagge 2, 56124 Pisa, Italy

Perrucci, S., F. Mancianti, et al. (1994). In vitro antifungal activity of essential oils against some isolates of Microsporum canis and Microsporum gypseum. Planta Medica 60(2): 184-186. {a} Dipartimento Patologia Animale Profilassi ed Igiene degli Alimenti, Universita di Pisa, Viale delle Piagge 2, I-56124 Pisa, Italy

Bini, C. and C. Mondini (1993). The soils of the eastern hilly area and their suitability to vineyard in Friuli (Italy). Zeitschrift fuer Pflanzenernaehrung und Bodenkunde 156(2): 163-168. Dip. Produzione Vegetale Tecnol. Agrarie, Via Fagagna 208, 33100 Udine, Italy

Espaillat, J. R., E. C. French, et al. (1993). Phytotoxicity screening of four post-emergence applied herbicides on seven herbs. Soil and Crop Science Society of Florida Proceedings 52: 33-39. {a} Agron. Dep., Univ. Fla., Gainesville, FL 32611-0500, USA

Kreis, P., A. Dietrich, et al. (1993). Comparative investigation on the enantiomeric purity of linalool and linalyl acetate in the essential oils of lavandula angustifolia Miller. PZ Pharmazeutische Zeitung Wissenschaft 138(5-6): 149-155. Inst. Lebensmittelchemie, Biozentrum J.W. Goethe-Univ., Marie-Curie-Str. 9, D-60439 Frankfurt am Main, Postfach 11828, D-60053 Frankfurt am Main, Germany

Nebot, J. R. and G. M. Sanz (1993). Fragmenta chorologica occidentalia, 4666-4682. Anales del Jardin Botanico de Madrid 51(1): 135-136. Dep. Biol. Vegetal, Fac. Biologia, Univ. Valencia, 46100 Burjasot, Valencia, Spain

Persson, B. (1993). Enhancement of seed germination in ornamental plants by growth regulators infused via acetone. Seed Science and Technology 21(2): 281-290. Dep. Plant Physiol., Swed. Univ. Agric. Sci., Box 7047, 750 07 Uppsala, Sweden

Piccaglia, R. and M. Marotti (1993). Characterization of several aromatic plants grown in northern Italy. Flavour and Fragrance Journal 8(2): 115-122. Ist. Agronimica e Coltivazioni Erbacee, Univ. di Bologna, via Filippo Re, 8, 40126 Bologna, Italy

Vokou, D., S. Vareltzidou, et al. (1993). Effects of aromatic plants on potato storage: Sprout suppression and antimicrobial activity. Agriculture Ecosystems and Environment 47(3): 223-235. {a} Dep. Ecol., Sch. Biol., Aristotle Univ., 540 06 Thessaloniki, Greece

Watanabe, S. (1993). Morphological observations on the gland hairs or oil gland of leaf surface in some aromatic plants. Journal of the Yamagata Agriculture and Forestry Society(50): 73-76. Sect. Agricultural Production, Fac. Agric., Yamagata Univ., Tsuruoka 997, Japan

Chambon, C., A. Poupet, et al. (1992). In vitro morphogenetic potential of various lavandin and lavender clones: Preliminary observations on the agronomic value of the vitroplants. Agronomie 12(2): 173-181.

Konstantopoulou, I., L. Vassilopoulou, et al. (1992). Insecticidal effects of essential oils: A study of the effect of essential oils extracted from eleven Greek aromatic plants on Drosophila auraria. Experientia 48(6): 616-619.

Putnam, M. (1991). Root rot of lavender caused by Phytophthora nicotianae. Plant Pathology 40(3): 480-482.

Rabotyagov, V. D. (1991). Creation of synthetic allopolyploid forms in genus Lavandula L. and their morphobiological peculiarities. Genetika 27(12): 2091-2102.

Mosandl, A. and V. Schubert (1990). Stereoisomeric flavor compounds: XXXIX. Chiral constituents of essential oils: I. Stereodifferentiation of linalyl acetate: A new possibility for quality evaluation of lavender oil. Zeitschrift Fuer Lebensmittel Untersuchung Und Forschung 190(6): 506-510.

Rabotyagov, V. D. and Y. A. Akimov (1990). Inheritance of oil content and composition in tetraploid and sesquidiploids of lavender. Genetika 26(2): 283-291.

Sindani, K. T. and J. Lejoly (1990). Phytomass and productivity of four forests in the "Alpes de Haute-Provence" (southern France). Belgian Journal Of Botany 123(1-2): 103-116.

Guillemain, J., A. Rousseau, et al. (1989). Neurosedative effects of essential oil of Lavandula angustifolia Mill. Annales Pharmaceutiques Francaises 47(6): 337-343.

Dmitriev, M. T., E. G. Rastyannikov, et al. (1988). Chromatography-mass-spectrometry of volatile substances released by plants from the southern Crimean Oblast (Ukrainian SSR, USSR). Rastitel'Nye Resursy 24(1): 81-85.

Mukhortova, T. G., A. S. Sidorovich, et al. (1988). Sowing qualities of seeds of Lavandula spp. of varying origin. Rastitel'Nye Resursy 24(2): 218-225.

Akimov, Y. A. and V. D. Rabotyagov (1987). Intraspecific and clonal variability of essential oil composition in Lavandula angustifolia Mill. and Lavandula latifolia Medik. in seed reproduction. Rastitel'Nye Resursy 23(3): 417-423.

Fletcher, J. D. (1987). New plant disease records in New Zealand: Additional hosts of alfalfa mosaic virus and cucumber mosaic virus. New Zealand Journal Of Agricultural Research 30(4): 505-506.

Lappin, G. J., J. D. Stride, et al. (1987). Biotransformation of monoterpenoids by suspension cultures of Lavandula angustifolia. Phytochemistry 26(4): 995-998.

Banthorpe, D. V., S. A. Branch, et al. (1986). Ability of plant callus cultures to synthesize and accumulate lower terpenoids. Phytochemistry 25(3): 629-636.

Mansour, F., U. Ravid, et al. (1986). Studies of the effects of essential oils isolated from 14 species of Labiatae on the carmine spider mite, Tetranychus cinnabarinus. Phytoparasitica 14(2): 137-142.

Banthorpe, D. V., H. J. Bilyard, et al. (1985). Pigment formation by callus of Lavandula angustifolia. Phytochemistry 24(11): 2677-2680.

Suarez, C. M. (1985). Contribution to the karyology of the genus Lavandula L. Anales Del Jardin Botanico De Madrid 42(2): 389-394.

Rabotyagov, V. D. and Y. A. Akimov (1163). Inheritance of essential oil content and composition of interspecific hybridization of lavender. Genetika 22(7): 1163-1172.

Buchbauer, G., L. Jirovetz, et al. (1067). Aromatherapy: Evidence for sedative effects of the essential oil of lavender after inhalation. Zeitschrift Fuer Naturforschung Section C Biosciences 46(11-12): 1067-1072.