Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Malva verticillata
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
curled mallowReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Seong, K. C., C. R. Cho, et al. (1995). Studies on the photosynthesis and effects of shading and harvesting methods on the growth and yield of mallow (Malva verticillata L.). RDA Journal of Agricultural Science Horticulture 37(1): 349-355. Natl. Horticultural Res. Inst., RDA, Suwon, South Korea
Tomoda, M., H. Asahara, et al. (1992). Constituents of the seed of Malva verticillata: VIII. Smith degradation of MVS-VI, the major acidic polysaccharide, and anti-complementary activity of products. Chemical and Pharmaceutical Bulletin Tokyo 40(8): 2219-2221. {a} Kyoritsu Coll. Pharmacy, Shibakoen, Minato-ku, Tokyo 105, Japan
Shimizu, N., H. Asahara, et al. (1991). Constituents of the seed of Malva verticillata: VII. Structural features and reticuloendothelial system-potentiating activity of MVS-I, the major neutral polysaccharide. Chemical & Pharmaceutical Bulletin 39(10): 2630-2632.
Gonda, R., M. Tomoda, et al. (1990). Constituents of the seed of Malva verticillata: VI. Characterization and immunological activities of a novel acidic polysaccharide. Chemical & Pharmaceutical Bulletin 38(10): 2771-2774.
Gonda, R., M. Tomoda, et al. (1990). Characterization of an acidic polysaccharide from the seeds of Malva verticillata stimulating the phagocytic activity of cells of the RES. Planta Medica 56(1): 73-76.
Tomoda, M., N. Shimizu, et al. (1990). Anti-complementary and hypoglycemic activities of the glycans from the seeds of Malva verticillata. Planta Medica 56(2): 168-170.
Tomoda, M., M. Kanari, et al. (1989). An RES-activating glycan from the seeds of Malva verticillata. Phytochemistry 28(10): 2609-2612.
Gonda, R., M. Tomoda, et al. (1988). Constituents of the seed of Malva verticillata: III. Characterization of the major pectic peptidoglycan and oligosaccharides. Chemical & Pharmaceutical Bulletin 36(8): 2790-2795.
Musil, M., J. Smrz, et al. (1988). The viral diseases of the erect mallow (Malva verticillata L.). Sbornik Uvtiz 24(3): 161-166.
Shimizu, N. and M. Tomoda (1988). Constituents of the seed of Malva verticillata: II. Characterization of two novel neutral polysaccharides. Chemical & Pharmaceutical Bulletin 36(8): 2778-2783.
Shimizu, N. and M. Tomoda (1987). Constituents of the seed of Malva verticillata: I. Structural features of the major neutral polysaccharide. Chemical & Pharmaceutical Bulletin 35(12): 4981-4984.
Kumar, P. and D. Singh Development and structure of seed coat in Malva L. Phytomorphology 41(1-2): 147-153. {a} Dep. Botany, K.R.G. Post-Graduate Coll., Gwalior-474009
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All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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