Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Metroxylon sagu
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
sago palmReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Ehara, H., S. Susanto, et al. (2000). Sago palm (Metroxylon sagu, Arecaceae) production in the eastern archipelago of Indonesia: Variation in morphological characteristics and pith dry-matter yield. Economic Botany. [print] April June 54(2): 197-206. {a} Faculty of Bioresources, Mie University, Tsu, 514-8507, Japan
Nurul, I. M., B. M. N. M. Azemi, et al. (1999). Rheological behaviour of sago (Metroxylon sagu) starch paste. Food Chemistry 64(4): 501-505. {a} Sch. Industrial Technol., Univ. Sains Malaysia, 11800 Penang, Malaysia
Ehara, H., C. Komada, et al. (1998). Germination characteristics of sago palm seeds and spine emergence in seedlings produced from spineless palm seeds. Principes 42(4): 212-217. {a} Fac. Bioresour., Mie Univ., 1515 Kamihamacho, Tsu 514-8507, Japan
Matsumoto, M., M. Osaki, et al. (1998). Nutritional characteristics of sago palm and oil palm in tropical peat soil. Journal of Plant Nutrition 21(9): 1819-1841. {a} Fac. Agric., Hokkaido Univ., Kita-9, Nishi-9, Kitaku, Sapporo 060-8589, Japan
Kumaran, S., C. A. Sastry, et al. (1997). Laccase, cellulase and xylanase activities during growth of Pleurotus sajor-caju on sago hampas. World Journal of Microbiology and Biotechnology 13(1): 43-49. {a} Inst. Adv. Stud., Univ. Malaya, 50603 Kuala Lumpur, Malaysia
Rostiwati, T. and A. S. Kosasih (1997). Physiological response of shoot from several criteria of sago (Metroxylon sagu Rottb.) seedlings. Buletin Penelitian Hutan(609): 51-60.
Barranco, P., L. P. J. De, et al. (1996). A new tropical curculionid for the European fauna, Rhynchophorus ferrugineus (Olivier, 1790), (Coleoptera: Curculionidae). Boletin de la Asociacion Espanola de Entomologia 20(1-2): 257-258. Entomol. Agric., Dep. Biol. Aplicada, Escuela Politecnica Superior, Univ. Almeria, 04120 La Canada, Almeria, Spain
Seubert, E. (1996). Root anatomy of palms: II. Calamoideae. Feddes Repertorium 107(1-2): 43-59. Univ. Kaiserslautern, Fachbereich Biol., Abteilung Syst. Bot., Erwin-Schroedinger-Strasse, D-67653 Kaiserslautern, Germany
Idris, K. and P. Hasim (1995). Physico-chemical properties of sago starch in Malaysia. MARDI Research Journal 23(1): 93-97. Food Technol. Res. Cent., MARDI Serdang, PO Box 12301, 50774 Kuala Lumpur, Malaysia
Rostiwati, T. (1995). The estimation study of relationship among difference growth stages of Metroxylon sagu Rottb. and Metroxylon rumphii var. longispinum in Sagopalm Forest Kao, North Maluku. Buletin Penelitian Hutan(581): 37-56.
Bhattacharya, P., S. Dey, et al. (1994). Use of low-cost gelling agents and support matrices for industrial scale plant tissue culture. Plant Cell Tissue and Organ Culture 37(1): 15-23. {a} Biotechnol. Unit, Dep. Chem. Eng., Indian Inst. Technol., Kharagpur 721 302, India
Rostiwati, T. (1991). Potency of sago palm (Metroxylon sagu Rottb.) as the raw material of industry in West Kalimantan (Borneo, Indonesia). Buletin Penelitian Hutan(534): 37-43.
Sim, S. L., C. G. Oates, et al. (1991). Studies on sago starch: Part I: Characterization and comparison of sago starches obtained from Metroxylon sagu processed at different times. Starch Staerke 43(12): 459-466.
Yu, S. Y. (1991). Acceptability of fish crackers (keropok) made from different types of flour. Asean Food Journal 6(3): 114-116.
Gangwar, A. K. and P. S. Ramakrishnan (1990). Ethnobiological notes on some tribes of Arunachal Pradesh, northeastern India. Economic Botany 44(1): 94-105.
Rostiwati, T. (1990). Sago palm potential (Metroxylon sagu Rottb.) in Central Lampung (Indonesia). Buletin Penelitian Hutan(525): 23-33.
Rostiwati, T. (1989). Performance of Metroxylon sagu Rottb. grown in two soil series in Rangsang Island, Riau Province, (Sumatra, Indonesia). Buletin Penelitian Hutan(514): 33-41.
Okamoto, A., H. Imagawa, et al. (1988). Partial purification and some properties of polyphenoloxidases from sago palm. Agricultural And Biological Chemistry 52(9): 2215-2222.
Tampubolon, A. P. and Z. Hamzah (1988). The sago plantations on peat soils and its silvicultural system in Rangsang Island, Riau (Indonesia). Buletin Penelitian Hutan(494): 9-20.
Utami, N. (1986). Pollination in Metroxylon sagu. Berita Biologi 3(5): 229-231.
Wina, E., A. J. Evans, et al. (1986). The composition of pith from the sago palms Metroxylon sagu and Arenga pinnata. Journal Of The Science Of Food And Agriculture 37(4): 352-358.
Okamoto, A., T. Ozawa, et al. (1257). Polyphenolic compounds related to browning of sago starch. Nippon Nogeikagaku Kaishi 59(12): 1257-1262.
Index of botanical names:
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Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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