Listing of Useful Plants of the World
[formerly Listing of Potential New Crops for Australia]


NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.

The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.


Monodora myristica

 

Analysis of numbers of papers/mentions over time (Agricola database 1970-1996):

 

Source: AGRICOLA database (1970-1996)

Common Name(s): jamaica nutmeg syn calabash nutmeg syn mascade de calabash
Crop Use(s): spice/herb/condiment=oil crop
Reference Source(s): rehm, sturtevant
Number of Papers/Mentions: 4

References (Biological Abstracts 1988-2000):

[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]

Chapman, C. A., L. J. Chapman, et al. (1999). Potential causes of arrested succession in Kibale National Park, Uganda: Growth and mortality of seedlings. African Journal of Ecology 37(1): 81-92. {a} Dep. Zool., 223 Bartram Hall, Univ. Fla., Gainesville, FL 32611-2009, USA

Nwaiwu, M. Y. and E. O. Imo (1999). Control of food-borne fungi by essential oils from local spices in Nigeria. Acta Phytopathologica et Entomologica Hungarica 34(1-2): 91-97. {a} School of Science, Federal University of Technology, Owerri, Imo State, Nigeria

Eromosele, I. C., C. O. Eromosele, et al. (1998). Studies on some seeds and seed oils. Bioresource Technology 64(3): 245-247. {a} Dep. Chem., Federal Univ. Technol., P.M.B. 2076, Yola, Adamawa State, Nigeria

Ejechi, B. O., A. Ojeata, et al. (1997). The effect of extracts of some Nigerian spices on biodeterioration of Okro (Abelmoschus (L) Moench) by fungi. Journal of Phytopathology Berlin 145(11-12): 469-472. {a} Dep. Microbiol., Delta State Univ., Abraka, Nigeria

Rajapakse, R. and E. H. F. Van (1997). Potential of four vegetable oils and ten botanical powders for reducing infestation of cowpeas by Callosobruchus maculatus, C. chinensis and C. rhodesianus. Journal of Stored Products Research 33(1): 59-68. {a} Dep. Agric. Biol., Univ. Ruhuna, Mapalana, Kamburupitiya, Sri Lanka

Awuah, R. T. and K. A. Kpodo (1996). High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis. Mycopathologia 134(2): 109-114. {a} Dep. Crop Sci., Univ. Sci. Technol., Kumasi, Ghana

Boyom, F. F., P. H. A. Zollo, et al. (1996). Aromatic plants of tropical central Africa. Part XXVII. Comparative study of the volatile constituents five Annonaceae species growing in Cameroon. Flavour and Fragrance Journal 11(6): 333-338. {a} Universite de Montepellier II, Sci. et Techniques du Languedoc, 34095 Montpellier Cedex, 5, France

Adebajo, L. O. (1993). The microbial spoilage of "soft" melon ball snack under tropical conditions. Nahrung 37(4): 328-335. Dep. Biol. Sci., Ogun State Univ., Ago-Iwoye, Nigeria

Neumann, P. E. and E. V. Chambers (1993). Effects of honey type and level on the sensory and physical properties of an extruded honey-graham formula breakfast cereal. Cereal Foods World 38(6): 418-425. {a} Pioneer Flour Mills, 129 E. Guenther, San Antonio, TX 78204, USA

Olojede, F., G. Engelhardt, et al. (1993). Decrease of growth and aflatoxin production in Aspergillus parasiticus caused by spices. World Journal of Microbiology and Biotechnology 9(5): 605-606. {a} Dep. Food Technology, Univ. Ibadan, Ibadan, Nigeria

Onyenekwe, P. C., G. H. Ogbadu, et al. (1993). Volatile constituents of the essential oil of Monodora myristica (Gaertn) dunal. Journal of the Science of Food and Agriculture 61(3): 379-381. {a} Food Sci. Technol. Res. Programme, Inst. Agric. Res., Ahmadu Belto Univ., PMB 1044, Zaria, Nigeria

Akobundu, E. N. T. and G. U. Eluchie (1992). Quality characteristics of pork sausage containing mushroom (Pleurotus tuber regium) and local spices. Journal of Food Science and Technology 29(3): 159-161. Dep. Food Sci. and Technol., Federal Univ. Technol., P.M.B. 1526, Owerri, Nigeria

Ofuya, T. I., B. C. Okoye, et al. (1992). Efficacy of a crude extract from seeds of Monodora myristica (Gaertn.) Dunal as surface protectant against Callosobruchus maculatus (F.) attacking legume seeds in storage. Zeitschrift fuer Pflanzenkrankheiten und Pflanzenschutz 99(5): 528-532. {a} Inst. Vorratsschutz, Koenigin-Luise-Strasse 19, W-1000 Berlin 33, Germany

Pereira, S. A. O. (1992). Taxonomy of medicinal plants: Foliar epidermal characters in the genus Monodora (Annonaceae). Feddes Repertorium 103(5-6): 375-379.

Awuah, R. T. (1989). Fungitoxic effects of extracts from some West African plants. Annals Of Applied Biology 115(3): 451-454.

Ekundayo, O. and F. J. Hammerschmidt (1988). Constituents of the essential oil of Monodora myristica seeds. Fitoterapia 59(1): 52-54.

Muhammad, I. and C. M. Hasan (1987). Dimeric 6-(gamma,gamma-dimethylallyl)indole from Monodora myristica seeds. Journal Of Bangladesh Academy Of Sciences 11(1): 1-8.

Muhammad, I., P. G. Waterman, et al. (1986). 6-(3,3-dimethylallyl)indole from the seeds of Monodora myristica. Fitoterapia 57(1): 58-60.


Index of botanical names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


Index of common names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.


Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email: r.fletcher@mailbox.uq.edu.au


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Latest update 30 January 2001 by: RF