Source: AGRICOLA database (1970-1996)

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Adamu, H. M., A. Bilar, et al. (2000). Antimicrobial activity and phytochemical screening of some selected medicinal plants in Bauchi (Nigeria). Journal of Economic and Taxonomic Botany. [print] March 24(1): 123-127. {a} Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria

Jannet, H. B., S. F. Harzallah, et al. (2000). Responses of Spodoptera littoralis larvae to Tunisian plant extracts and to neo-clerodane diterpenoids isolated from Ajuga pseudoiva leaves. Fitoterapia . April 71(2): 105-112. {a} Laboratoire de Chimie des Substances Naturelles et de Synthese Organique, Faculte des Sciences de Monastir, Universite du Centre, 5000, Monastir, Tunisia

Keita, S. M., C. Vincent, et al. (2000). Effect of various essential oils on Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). Journal of Stored Products Research. [print] October 36(4): 355-364. {a} Horticulture Research and Development Center, Agriculture and Agri-Food Canada, 430 Gouin Blvd, Saint-Jean-sur-Richelieu, PQ, J3B 3E6, Canada

Ku, V. V. V., R. B. H. Wills, et al. (2000). Use of nitric oxide to reduce postharvest water loss from horticultural produce. Journal of Horticultural Science and Biotechnology. [print] May 75(3): 268-270. {a} Centre for Food Industry Research and Development, University of Newcastle, Ourimbah, NSW, 2258, Australia

Luis, A. M. and M. A. Cambra (2000). First report of natural infection of greenhouse-grown tomato and weed species by Pelargonium zonate spot virus in Spain. Plant Disease. [print] July 84(7): 807. {a} Servicio de Investigacion Agroalimentaria, D.G.A., 50080, Zaragoza, Spain

Malerbo, S. D. T., M. O. S. Mota, et al. (2000). Insects associated to the inflorescences of basil (Ocimum basilicum L.). Revista Brasileira de Plantas Medicinais. [print] Abril 2(2): 27-30. {a} Faculdade de Agronomia, Centro Universitario Moura Lacerda, Av. Dr. Oscar de Moura Lacerda, 1520, Riberao Preto, SP, 14.076-510, Brazil

Mandal, J., S. Pattnaik, et al. (2000). Alginate encapsulation of axillary buds of Ocimum americanum L. (hoary basil), O. basilicum L. (sweet basil), O. gratissimum L. (shrubby basil), and O. sanctum L. (sacred basil). In Vitro Cellular and Developmental Biology Plant. [print] July 36(4): 287-292. {a} Department of Botany, Utkal University, Plant Tissue and Cell Culture Facility, Bhubaneswar, 751004, India

Mukundan, U., P. T. Asplund, et al. (2000). Cytochemical assay to localize respiratory activity in hairy root cultures. Phytomorphology . [print] April June 50(2): 184-187. {a} Department of Biological Sciences, Ramniranjan Jhunjhunwala College, Ghatkopar (W), Mumbai, 400 086, India

Nacar, S. and S. Tansi (2000). Chemical components of different basil (Ocimum basilicum L.) cultivars grown in Mediterranean regions in Turkey. Israel Journal of Plant Sciences. [print] 48(2): 109-112. {a} Field Crops Department, Agricultural Faculty, Cukurova University, Adana, Turkey

Pandey, R., A. Kalra, et al. (2000). Essential oils as potent sources of nematicidal compounds. Journal of Phytopathology Berlin. [print] August 148(7-8): 501-502. {a} Institut fuer Pflanzenkrankheiten der Universitaet Bonn, Nussallee-9, D-53115, Bonn, Germany

Phippen, W. B. and J. E. Simon (2000). Shoot regeneration of young leaf explants from basil (Ocimum basilicum L.). In Vitro Cellular and Developmental Biology Plant. [print] July 36(4): 250-254. {a} Center for New Crops and Plant Products, Purdue University, 1165 Horticulture Building, West Lafayette, IN, 47907-1165, USA

Phippen, W. B. and J. E. Simon (2000). Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.). Journal of Heredity. [print] July August 91(4): 289-296. {a} Center for New Crops and Plant Products, Purdue University, 1165 Horticulture Building, West Lafayette, IN, 47907-1165, USA

Samvatsar, S. and V. B. Diwanji (2000). Plant sources for the treatment of jaundice in the tribals of Western Madhya Pradesh of India. Journal of Ethnopharmacology. [print] November 73(1-2): 313-316. {a} School of Life Sciences, Devi Ahilya Vishwa Vidyalaya, Khandwa Road Campus, Indore, 452001, India

Vieira, R. F. and J. E. Simon (2000). Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil. Economic Botany. [print] April June 54(2): 207-216. {a} New Crops and Plant Products Center, Purdue University, 1165 Horticultural building, West Lafayette, IN, 47907-1165, USA

Chang, C. W., J. P. Wang, et al. (1999). Terpenoids from Ocimum basilicum. Chinese Pharmaceutical Journal Taipei. April 51(2): 181-189. {a} Institute of Pharmaceutical Chemistry, China Medical College, Taichung, Taiwan

Chiocchetti, A., S. Ghignone, et al. (1999). Identification of Fusarium oxysporum f. sp. basilici isolated from soil, basil seed, and plants by RAPD analysis. Plant Disease. June 83(6): 576-581. {a} Istituto di Patologia vegetale, Universita di Sassari, Via E. De Nicola 9, I-07100, Sassari, Italy

Dwivedi, S., Tajuddin, et al. (1999). Registration of a new variety Vikarshudha of Ocimum basilicum. Journal of Medicinal and Aromatic Plant Sciences. June 21(2): 373-374. {a} Central Institute of Medicinal and Aromatic Plants, Lucknow, India

Johnson, C. B., J. Kirby, et al. (1999). Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.). Phytochemistry Oxford. June 51(4): 507-510. {a} Department of Natural Products, Mediterranean Agronomic Institute of Chania, Alsyllion Agrokepion, Chania, Greece

Kumar, S., J. R. Bahl, et al. (1999). Registration of a new variety Kusumohak of Ocimum basilicum. Journal of Medicinal and Aromatic Plant Sciences. March 21(1): 46. {a} Central Institute of Medicinal and Aromatic Plants, (CIMAP), Lucknow, 226 015, India

Lavilla, I., A. V. Filgueiras, et al. (1999). Comparison of digestion methods for determination of trace and minor metals in plant samples. Journal of Agricultural and Food Chemistry. Dec. 47(12): 5072-5077. {a} Departamento de Quimica Analitica y Alimentaria, Facultad de Ciencias (Quimica), Universidad de Vigo, As Lagoas-Marcosende s/n, 36200, Vigo, Spain

Mindich, L., X. Qiao, et al. (1999). Isolation of additional bacteriophages with genomes of segmented double-stranded RNA. Journal of Bacteriology. Aug. 181(15): 4505-4508. {a} Public Health Research Institute, 455 First Ave., New York, NY, 10016, USA

Morris, E. C. (1999). Density-dependent mortality induced by low nutrient status of the substrate. Annals of Botany London. July 84(1): 95-107. {a} Centre for Integrated Catchment Management (K12), University of Western Sydney Hawkesbury, Richmond, NSW, 2753, Australia

Norouzian, D., A. Hosseinzadeh, et al. (1999). Various techniques used to immobilize naringinase produced by Penicillium decombens PTCC 5248. World Journal of Microbiology and Biotechnology. Aug. 15(4): 501-502. {a} Pilot Biotechnology Department, Pasteur Institute, Tehran, 13164, Iran

Rai, M. K., S. Qureshi, et al. (1999). In vitro susceptibility of opportunistic Fusarium spp. to essential oils. Mycoses . April 42(1-2): 97-101. {a} Microbiology Research Laboratory, Department of Botany, Danielson College, Chhindwara, MP, 480 001, India

Riaz, M., S. Qamar, et al. (1999). Volatiles of Ocimum basilicum (Local) at different phases of plant growth. Pakistan Journal of Scientific and Industrial Research. [print] Dec 42(6): 332-335. {a} Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore, 54600, Pakistan

Sharabani, G., D. Shtienberg, et al. (1999). Epidemiology of Botrytis cinerea in sweet basil and implications for disease management. Plant Disease. June 83(6): 554-560. {a} Department of Plant Pathology, ARO, Volcani Center, Bet Dagan, 50250, Israel

Singh, S. (1999). Evaluation of gastric anti-ulcer activity of fixed oil of Ocimum basilicum Linn. and its possible mechanism of action. Indian Journal of Experimental Biology 37(3): 253-257. {a} College of Pharmacy, University of Delhi, Pushp Vihar, New Delhi, 110 017, India

Singh, S. (1999). Mechanism of action of antiinflammatory effect of fixed oil of Ocimum basilicum Linn. Indian Journal of Experimental Biology 37(3): 248-252. {a} College of Pharmacy, University of Delhi, Pushp Vihar, Sector-III, New Delhi, 110 017, India

Singh, S., A. Singh, et al. (1999). Resource utilization efficiency, productivity and economics of traditional agricultural crops and aromatic crops under rainfed conditions of sub-tropical north India. Journal of Medicinal and Aromatic Plant Sciences. Dec. 21(4): 972-977. {a} Central Institute of Medicinal and Aromatic Plants, Lucknow, UP, 226 015, India

Suh, E. J. and K. W. Park (1999). Effect of magnesium on the content and composition of essential oil of basil cultivars grown in hydroponics. Journal of the Korean Society for Horticultural Science. June 40(3): 336-340. {a} Dept. of Horticultural Science, Korea University, Seoul, 136-701, South Korea

Suh, E. J. and K. W. Park (1999). Composition and content of essential oil in hydroponically-grown basils at different seasons. Journal of the Korean Society for Horticultural Science. June 40(3): 331-335. {a} Dept. of Horticultural Science, Korea University, Seoul, 136-701, South Korea

Tateo, F., M. Bononi, et al. (1999). Update on enantiomeric composition of (1R)-(+)- and (1S)-(-)-camphor in essential oils by enantioselective gas chromatography. Analytical Communications 36(4): 149-151. {a} Department of Plant Physiology and Agricultural Chemistry, Agrifood and Environmental Analytical Che, Milan State University, 2 Via Celoria, 20133, Milan, Italy

Vannacci, G., C. Cristani, et al. (1999). Seed transmission of Fusarium oxysporum f.sp. basilici in sweet basil. Journal of Plant Pathology. March 81(1): 47-53. {a} Dipartimento di Coltivazione e Difesa delle Specie Legnose, Sez. Patologia Vegetale, Universita di Pisa, Via del Borghetto 80, I-56124, Pisa, Italy

Yousif, A. N., C. H. Scaman, et al. (1999). Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry. Nov. 47(11): 4777-4781. {a} Department of Food Science, University of British Columbia, 6650 North West Marine Drive, Vancouver, BC, Canada

Ahn, Y. J., S. J. Park, et al. (1998). Growth-inhibitory responses of human intestinal bacteria to extracts from Indian and African plants. Agricultural Chemistry and Biotechnology 41(1): 104-109. {a} Forestry Res. Inst., Seoul 130-010, South Korea

Albuquerque, U. P. D. and L. D. H. C. Andrade (1998). Ethnobotany of the genus Ocimum L. (Lamiaceae) by Afrobrasilian communities. Anales del Jardin Botanico de Madrid 56(1): 107-118. Univ. Fed. Pernambuco, Centro Ciencias Biol., Dep. Bot., Av. Prof. Nelson Chaves s/n, 50670-420 Recife, Pernambuco, Brazil

Albuquerque, U. P. D. and L. D. H. C. Andrade (1998). The genus Ocimum L. (Lamiaceae) in North-East Brazil. Anales del Jardin Botanico de Madrid 56(1): 43-64. Dep. Bot., Centro Ciencias Biol., Univ. Fed. Pernambuco, Avenida Prof. Nelson Chaves s/n, 50670-420 Recife, PE, Brazil

Antonelli, A., C. Fabbri, et al. (1998). Modifications of dried basil (Ocimum basilicum) leaf oil by gamma and microwave irradiation. Food Chemistry 63(4): 485-489. {a} Ist. Industrie Agrarie, V. San Giacomo 7, 40126 Bologna, Italy

Baratta, M. T., H. J. D. Dorman, et al. (1998). Antimicrobial and antioxidant properties of some commercial essential oils. Flavour and Fragrance Journal 13(4): 235-244. {a} Dep. Biochem. Sci., Scottish Agric. Coll., Auchincruive, Ayr KA6 5HW, UK

Buchi, R., M. Bachmann, et al. (1998). Carbohydrate metabolism in source leaves of sweet basil (Ocimum basilicum L.), a starch-storing and stachyose-translocating labiate. Journal of Plant Physiology 153(3-4): 308-315. {a} Inst. Plant Biol., Univ. Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland

Gupta, S. C. and A. K. Shahi (1998). Seed germination behaviour of Ocimum species under different environmental conditions. Journal of Medicinal and Aromatic Plant Sciences 20(4): 1045-1047. {a} Regional Research Laboratory, Canal Road, Jammu Tawi, JK, 180 001, India

Holcomb, G. E. and P. J. Cox (1998). First report of basil leaf spot caused by Pseudomonas cichorii in Louisiana and cultivar screening results. Plant Disease 82(11): 1283. {a} Dep. of Plant Pathology and Crop Physiology, Louisiana Agricultural Experiment Station, Louisiana State Univ. Agricultural Cent., Baton Rouge, LA 70803, USA

Kusamran, W. R., A. Ratanavila, et al. (1998). Effects of neem flowers, Thai and Chinese bitter gourd fruits and sweet basil leaves on hepatic monooxygenases and glutathione S-transferase activities, and in vitro metabolic activation of chemical carcinogens in rats. Food and Chemical Toxicology 36(6): 475-484. {a} Biochem. Chem. Carcinogenesis Sect., Res. Div., Natl. Cancer Inst., Bangkok, Thailand

Lachowicz, K. J., G. P. Jones, et al. (1998). The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. Letters in Applied Microbiology 26(3): 209-214. {a} Australian Food Ins. Sci. Centre, Private Bag 16, Werribee, VIC 3030, Australia

Lange, D. L. and A. C. Cameron (1998). Controlled-atmosphere storage of sweet basil. Hortscience 33(4): 741-743. {a} Postharvest Physiol., Landec Corp., 3603 Haven Ave., Menlo Park, CA 94025-1010, USA

Montes, B. R. and M. Carvajal (1998). Control of Aspergillus flavus in maize with plant essential oils and their components. Journal of Food Protection 61(5): 616-619. {a} Dep. Bot., Inst. Biol., Univ. Nac. Autonoma Mex., Apartado Postal 70-233, C.P. 04510 Mexico D.F., Mexico

Phippen, W. B. and J. E. Simon (1998). Anthocyanins in basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry 46(5): 1734-1738. {a} Cent. New Crops Plant Products, 1165 Horticulture Building, Purdue Univ., West Lafayette, IN 47907-1165, USA

Reuveni, R., N. Dudai, et al. (1998). NUFAR: A sweet basil cultivar resistant to fusarium wilt. Hortscience 33(1): 159. {a} Dep. Plant Pathol., ARO, Newe Ya'ar Res. Cent., P.O. Box 1021, Ramat Yishay 30095, Israel

Sanda, K., K. Koba, et al. (1998). Chemical investigation of Ocimum species growing in Togo. Flavour and Fragrance Journal 13(4): 226-232. {a} Lab. Chim. Ressour. Vegetales, Ecole Superieure Agronomie, Univ. Benin, BP 20131 Lome, Togo

Singh, S. (1998). Comparative evaluation of antiinflammatory potential of fixed oil of different species of Ocimum and its possible mechanism of action. Indian Journal of Experimental Biology 36(10): 1028-1031. {a} Coll. Pharm., Pushp Vihar, New Delhi 110 017, India

Thoppil, J. E., A. Tajo, et al. (1998). Antibacterial and antifungal activity of four varieties of Ocimum basilicum. Fitoterapia 69(2): 191-192. Genet. Plant Breeding Div., Dep. Bot., Univ. Calicut, Pin Code 673 635, Kerala, India

Umerie, S. C., H. U. Anaso, et al. (1998). Insecticidal potentials Ocimum basilicum leaf-extract. Bioresource Technology 64(3): 237-239. {a} Dep. Sci. Technol., Nnamdi-Azikiwe Univ., P.M.B. 5025, Awka, Nigeria

Willeford, K. O., T. A. Parker, et al. (1998). Efficacy of phloxine B as a bactericidal agent in plants. Journal of Agricultural and Food Chemistry 46(4): 1637-1641. {a} Dep. Biochem. Mol. Biol., Box 9650, Mississippi State Univ., Mississippi State, MS 39762, USA

Yamasaki, K., M. Nakano, et al. (1998). Anti-HIV-1 activity of herbs in Labiatae. Biological and Pharmaceutical Bulletin 21(8): 829-833. {a} Osaka Prefectural Inst. Public Health, Nakamichi, Higashinari-ku, Osaka 537-0025, Japan

Youssef, A. A., I. M. Talaat, et al. (1998). Physiological responses of basil green ruffles (Ocimum basilicum L.) to nitrogen fertilization in different soil types. Egyptian Journal of Horticulture 25(2): 253-269. {a} Hort. Res. Dep., Botany Dep., Dokki, Cairo, Egypt

Zollo, P. H. A., L. Biyiti, et al. (1998). Aromatic plants of tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour and Fragrance Journal 13(2): 107-114. {a} Lab. Chimie Organique Physique, Univ. Montpellier II, Sci. Techniques Languedoc, 34095 Montpellier Cedex 5, France

Datnoff, L. E., L. Z. Liang, et al. (1997). Recent outbreak of fusarium wilt of basil in Florida. Plant Disease 81(10): 1214. {a} Univ. Fla.-IFAS, Everglades Res. Education Center, Belle Glade, FL 33430, USA

Djouvinov, D., D. Pavlov, et al. (1997). Peppermint (Mentha piperita Huds.) and basil (Ocimum basilicum L.) etheric oil by-products as roughages for sheep feeding. Animal Feed Science and Technology 68(3-4): 287-294. {a} Thracian Univ., Stara Zagora 6000, Bulgaria

Ernstsen, J., I. E. Woodrow, et al. (1997). Responses of Rubisco activation and deactivation rates to variations in growth-light conditions. Photosynthesis Research 52(2): 117-125. {a} Dep. Biol., Utah State Univ., Logan, UT 84322-5305, USA

Garibaldi, A., M. L. Gullino, et al. (1997). Diseases of basil and their management. Plant Disease 81(2): 124-132. {a} Univ. Torino, Torino, Italy

Hasegawa, Y., K. Tajima, et al. (1997). Characteristic components found in the essential oil of Ocimum basilicum L. Flavour and Fragrance Journal 12(3): 195-200. {a} Dep. Applied Biol., Kyoto Inst. Technol., Matsugasaki, Sakyo, Kyoto 606, Japan

Lachowicz, K. J., G. P. Jones, et al. (1997). Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia. Journal of Agricultural and Food Chemistry 45(7): 2660-2665. {a} Sch. Nutr. Public Health, Deakin Univ., Geelong, Victoria 3217, Australia

Lange, D. L. and A. C. Cameron (1997). Pre- and postharvest temperature conditioning of greenhouse-grown sweet basil. Hortscience 32(1): 114-116. {a} Purdue Univ., Southwest Purdue Agric. Res. Program, R.R. 6, Box 139A, Vincennes, IN 47591, USA

Mackeen, M. M., A. M. Ali, et al. (1997). Antinematodal activity of some Malaysian plant extracts against the pine wood nematode, Bursaphelenchus xylophilus. Pesticide Science 51(2): 165-170. {a} Dep. Biotechnol., Univ. Putra, Malaysia, 43400 Serdang, Selangor, Malaysia

Marinova, E. M. and N. V. Yanishlieva (1997). Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chemistry 58(3): 245-248. Inst. Organic Chem., Bulgarian Acad. Sci., 1113 Sofia, Bulgaria

Minuto, A., G. Minuto, et al. (1997). Effect of antagonistic Fusarium spp. and of different commercial biofungicide formulations on Fusarium wilt of basil (Ocimum basilicum L.). Crop Protection 16(8): 765-769. {a} Dip. Protezione Valorizzazione Risorse Agroforestali, Patologia Vegetale, Univ. Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco, Italy

Morales, M. R. and J. E. Simon (1997). 'Sweet Dani': A new culinary and ornamental lemon basil. Hortscience 32(1): 148-149. {a} Cent. New Crops and Plant Prod., 1165 Horticulture Build., Purdue Univ., West Lafayette, IN 47906-1165, USA

Murin, A. (1997). Karyotaxonomy of some medicinal and aromatic plants. Thaiszia 7(1): 75-88. {a} Dep. Bot., Fac. Sci., Comenius Univ., Revova 39, 811 02 Bratislava, Slovakia

Ndounga, M. and J. M. Ouamba (1997). Antibacterial and antifungal activities of essential oils of Ocimum gratissimum and O. basilicum from Congo. Fitoterapia 68(2): 190-191. {a} Centre d'Etudes sur les Ressources Vegetales, B.P. 1249, Brazzaville, Congo

Paulitz, T. C. (1997). First report of Sclerotinia sclerotiorum on basil in Canada. Plant Disease 81(2): 229. Dep. Plant Sci., Macdonald Campus of McGill Univ., Ste. Anne de Bellevue, PQ H9X 3V9, Canada

Ravid, U., E. Putievsky, et al. (1997). Enantiomeric composition of linalol in the essential oils of Ocimum species and in commercial basil oils. Flavour and Fragrance Journal 12(4): 293-296. {a} Inst. Field Crops, Agric. Res. Organization, Newe Ya'ar Res. Cent., PO Box 90000, Haifa 31900, Israel

Reuveni, R., N. Dudai, et al. (1997). Evaluation and identification of basil germ plasm for resistance to Fusarium oxysporum f. sp. basilicum. Plant Disease 81(9): 1077-1081. ARO, Newe Ya'ar Res. Cent., P.O. Box 1021, Ramat Yishay 30095, Israel

Sahoo, Y., S. K. Pattnaik, et al. (1997). In vitro clonal propagation of an aromatic medicinal herb Ocimum basilicum L. (sweet basil) by axillary shoot proliferation. In Vitro Cellular and Developmental Biology Plant 33(4): 293-296. Plant Tissue Cell Culture Facility, Post-Graduate Dep. Bot., Utkal Univ., Bhubaneswar 751004, India

Shukla, A., S. C. Pathak, et al. (1997). Effect of some plant odours in the breeding environment on fecundity and hatching of okra shoot and fruit borer, Earias vittella Fab. under laboratory conditions. Crop Research Hisar 13(1): 157-161. Dep. Entomology, J. N. K. V. V., Jabalpur-482 004, India

Angers, P., M. R. Morales, et al. (1996). Fatty acid variation in seed oil among Ocimum species. Journal of the American Oil Chemists' Society 73(3): 393-395. {a} Cent. New Crops Plant Products, Dep. Hortic., Purdue Univ., West Lafayette, IN 47907-1165, USA

De, V. M., E. Mancini, et al. (1996). Monographs on botanical flavouring substances used in foods. Part V. Fitoterapia 67(3): 241-251. {a} Lab. Metabolismo Biochimica Patol., I.S.S. Roma, Italy

Eckstein, J., W. Beyschlag, et al. (1996). Changes in photon flux can induce stomatal patchiness. Plant Cell and Environment 19(9): 1066-1074. {a} Lehrstuhl Exp. Oekol. Oekosystembiol., Universitaetsstrasse 25, D-33615 Beilefeld, Germany

Flora, L. L. and M. A. Madore (1996). Significance of minor-vein anatomy to carbohydrate transport. Planta Heidelberg 198(2): 171-178. {a} Dep. Botany and Plant Sci., Univ. California, Riverside, CA 92521, USA

Gakuru, S. and B. K. Foua (1996). Effects of plant extracts on the cowpea weevil (Callosobruchus maculatus Fab.) and the rice weevil (Sitophilus oryzae L.). Cahiers Agricultures 5(1): 39-42. {a} Universite de Kisangani, Faculte des Sci., BP 1440, Kisangani, Zaire

Gamliel, A., T. Katan, et al. (1996). Fusarium wilt and crown rot of sweet basil: Involvement of soilborne and airborne inoculum. Phytopathology 86(1): 56-62. {a} Dep. Plant Pathol. Microbiol., Hebrew Univ. Jerusalem, Fac. Agric., Rehovot 76100, Israel

Grayer, R. J., S. E. Bryan, et al. (1996). External flavones in sweet basil, Ocimum basilicum, and related taxa. Phytochemistry Oxford 43(5): 1041-1047. {a} Jodrell Lab., Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK

Grayer, R. J., G. C. Kite, et al. (1996). Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochemistry Oxford 43(5): 1033-1039. {a} Jodrell Lab., Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK

Gruentzig, M., E. Fuchs, et al. (1996). Investigations on the serological detection of tomato spotted wilt virus (TSWV) in tomato and basil in connection with resistance tests. Zeitschrift fuer Pflanzenkrankheiten und Pflanzenschutz 103(5): 472-481. {a} Martin-Luther-Univ. Halle-Wittenberg, Inst. Pflanzenzuechtung Pflanzenschutz, Virol., Emil-Abderhalden-Strasse 25, D-06108 Halle, Germany

Hao, Z., D. J. Charles, et al. (1996). Purification and characterization of phenylalanine ammonia-lyase from Ocimum basilicum. Phytochemistry Oxford 43(4): 735-739. {a} Cent. New Crops Plant Products, Purdue Univ., West Lafayette, IN 47907-1165, USA

Ishiguro, A., T. Sano, et al. (1996). Nucleotide sequence and host range of coleus viroid isolated from coleus (Coleus blumei Benth.) in Japan. Annals of the Phytopathological Society of Japan 62(1): 84-86. Lab. Phytopathol., Fac. Agric., Hirosaki Univ., Hirosaki 036, Japan

Katan, T., A. Gamliel, et al. (1996). Vegetative compatibility of Fusarium oxysporum from sweet basil in Israel. Plant Pathology Oxford 45(4): 656-661. {a} Dep. Plant Pathol., ARO, Volcani Cent., PO Box 6, Bet Dagan 50520, Israel

Lachowicz, K. J., G. P. Jones, et al. (1996). Characteristics of essential oil from basil (Ocimum basilicum L.) grown in Australia. Journal of Agricultural and Food Chemistry 44(3): 877-881. {a} Sch. Nutrition Public Health, Deakin Univ., Geelong, Victoria 3217, Australia

Marotti, M., R. Piccaglia, et al. (1996). Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. Journal of Agricultural and Food Chemistry 44(12): 3926-3929. {a} Dipartimento di Agronomia, Universita di Bologna, Via Filippo Re 6-8, 40126 Bologna, Italy

Morris, E. C. (1996). Effect of localized placement of nutrients on root competition in self-thinning populations. Annals of Botany London 78(3): 353-364. Sch. Sch., Univ. Western Sydney Hawkesbury, Locked Bag 1, Richmond NSW 2753, Australia

Paton, A. and E. Putievsky (1996). Taxonomic problems and cytotaxonomic relationships between and within varieties of Ocimum basilicum and related species (Labiatae). Kew Bulletin 51(3): 509-524. {a} Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, UK

Tada, H., Y. Murakami, et al. (1996). Rosmarinic acid and related phenolics in hairy root cultures of Ocimum basilicum. Phytochemistry Oxford 42(2): 431-434. {a} Dep. Appl. Biol. Sci., Fac. Agric., Saga Univ., 1 Honjo, Saga 840, Japan

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Uchida, J. Y., C. Y. Kadooka, et al. (1996). First report of fusarium wilt of basil in Hawaii and foliar disease initiation. Plant Disease 80(1): 105. {a} Dep. Plant Pathol., Univ. Hawaii, Honolulu, HI 96822, USA

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