Source: AGRICOLA database (1970-1996)

Alcantara, J. M., P. J. Rey, et al. (2000). Early effects of rodent post-dispersal seed predation on the outcome of the plant-seed disperser interaction. Oikos . Feb. 88(2): 362-370. {a} Departamento de Biologia Animal, Vegetal y Ecologia, Area de Ecologia, Universidad de Jaen, E-23071, Jaen, Spain

Alcantara, J. M., P. J. Rey, et al. (2000). Factors shaping the seedfall pattern of a bird-dispersed plant. Ecology Washington D C. [print] July 81(7): 1937-1950. {a} Department of Plant Ecology, Evolutionary Biology Centre, Uppsala University, Villavagen 14, SE-75236, Uppsala, Sweden

Alche, J. D., R. Butowt, et al. (2000). Ubiquitin and ubiquitin-conjugated proteins in the olive (Olea europaea L.) pollen. Sexual Plant Reproduction. April 12(5): 285-291. {a} Departamento de Bioquimica, Biologia Celular y Molecular de Plantas, Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1, E-18008, Granada, Spain

Benavente, G. O., J. Castillo, et al. (2000). Antioxidant activity of phenolics extracted from Olea europaea L. leaves. Food Chemistry. March 68(4): 457-462. {a} Research and Development Department, Furfural Espanol S.A., Camino Viejo de Pliego s/n., 80320, Alcantarilla, Murcia, Spain

Besnard, G. and A. Berville (2000). Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms. Comptes Rendus de l'Academie des Sciences Serie III Sciences de la Vie. Feb. 323(2): 173-181. {a} UR-GAP, Inra, 2, Place Pierre-Viala, Bat. 33, 34060, Montpellier Cedex 1, France

Besnard, G., B. Khadari, et al. (2000). Cytoplasmic male sterility in the olive (Olea europaea L.). Theoretical and Applied Genetics. [print] May 100(7): 1018-1024. {a} UR-Genetique et Amelioration des Plantes, INRA, 2, Place Pierre Viala, Bat 33, F34060, Montpellier Cedex 1, France

Brhadda, N., M. D. El, et al. (2000). Effect of temperature and endosperm on the dormancy and germination of olive embryos, Olea europaea L. Moroccan Picholine Variety. Agronomie Paris. [print] September October 20(6): 643-653. {a} Faculte des Sciences, Departement de Biologie, Laboratoire de Physiologie Vegetale, Universite IBn Tofail, Kenitra, Morocco

Cacciola, S. O., G. E. Agosteo, et al. (2000). First report of Phytophthora palmivora as a pathogen of olive in Italy. Plant Disease. [print] October 84(10). {a} Istituto di Patologia Vegetale, University of Palermo, 90128, Palermo, Italy

Cardaba, B., I. Cortegano, et al. (2000). Genetic restrictions in olive pollen allergy. Journal of Allergy and Clinical Immunology. Feb. 105(2 part 1): 292-298. {a} Immunology Department, Fundacion Jimenez Diaz, Av Reyes Catolicos 2, 28040, Madrid, Spain

Chuine, I., J. Belmonte, et al. (2000). A modelling analysis of the genetic variation of phenology between tree populations. Journal of Ecology. [print] August 88(4): 561-570. {a} Palaeoenvironnements and Palynologie, Institut des Sciences de l'Evolution, Universite Montpellier II, place Eugene Bataillon, 34095, Montpellier Cedex, 5, France

Erturk, O., Z. Demirbag, et al. (2000). Antiviral activity of some plant extracts on the replication of Autographa californica nuclear polyhedrosis virus. Turkish Journal of Biology. [print] 24(4): 833-844. {a} Fen-Edebiyat Fakultesi, Biyoloji Bolumu, Karadeniz Teknik Universitesi, Trabzon, Turkey

Garcia, G. P., B. M. Brenes, et al. (2000). Content of biogenic amines in table olives. Journal of Food Protection. Jan. 63(1): 111-116. {a} Food Biotechnology Department, Instituto de la Grasa (C.S.I.C.), Avda. Padre Garcia Tejero, 4, 41012, Seville, Spain

Garcia, J. L., N. Avidan, et al. (2000). Possible juvenile-related proteins in olive tree tissues. Scientia Horticulturae Amsterdam. [print] 85(4): 271-284. {a} Institute of Horticulture, ARO, Volcani Center, 50250, Bet Dagan, Israel

Gemas, V. J., J. M. J. Rijo, et al. (2000). Inter- and intra-varietal analysis of three Olea europaea L. cultivars using the RAPD technique. Journal of Horticultural Science and Biotechnology. [print] May 75(3): 312-319. {a} Instituto de Tecnologia Quimica e Biologica, Universidade Nova de Lisboa, Apt. 127, P-2780, Oeiras, Portugal

Geuna, F., H. Hartings, et al. (2000). Plant DNA extraction based on grinding by reciprocal shaking of dried tissue. Analytical Biochemistry. Feb. 278(2): 228-230. {a} Istituto di Coltivazioni Arboree, Universita di Milano, Via Celoria 2, 20133, Milan, Italy

Gonzalez, E., R. I. Monsalve, et al. (2000). Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization. Journal of Peptide Research. Jan. 55(1): 18-23. {a} Departmento de Bioquimica y Biologia Molecular I, Facultad de Quimica, Universidad Complutense de Madrid, Madrid, 28040, Spain

Gonzalez, E. M., M. Villalba, et al. (2000). Allergenic cross-reactivity of olive pollen. Allergy Copenhagen. [print] July 55(7): 658-663. {a} Depto. de Bioquimica y Biologia Molecular, Facultad de Quimica, Universidad Complutense, 28040, Madrid, Spain

Hess, J., J. W. Kadereit, et al. (2000). The colonization history of Olea europaea L. in Macaronesia based on internal transcribed spacer 1 (ITS-1) sequences, randomly amplified polymorphic DNAs (RAPD), and intersimple sequence repeats (ISSR). Molecular Ecology. [print] July 9(7): 857-868. {a} Real Jardin Botanico, Plaza de Murillo 2, 28014, Madrid, Spain

Macaluso, A., M. R. Melati, et al. (2000). The use of leaves of Olea europaea L. as passive samplers for polycyclic aromatic hydrocarbons. Assessment of the quality of the air in Palermo. Annali di Chimica. Jan. Feb. 90(1-2): 83-90. {a} Dipartimento di Chimica Inorganica, Universita di Palermo, Parco d'Orleans 2, 90128, Palermo, Italy

Mancuso, S. (2000). Electrical resistance changes during exposure to low temperature measure chilling and freezing tolerance in olive tree (Olea europaea L.) plants. Plant Cell and Environment. March 23(3): 291-299. {a} Dipartimento di Ortoflorofrutticoltura, Universita di Firenze, Via Donizetti 6, 50144, Firenze, Italy

Mancuso, S., G. Papeschi, et al. (2000). A polarographic, oxygen-selective, vibrating-microelectrode system for the spatial and temporal characterisation of transmembrane oxygen fluxes in plants. Planta Berlin. [print] August 211(3): 384-389. {a} Dipartimento di Ortoflorofrutticoltura, Universita di Firenze, via Gaetano Donizetti 6, 50144, Florence, Italy

Mariscal, M. J., F. Orgaz, et al. (2000). Modelling and measurement of radiation interception by olive canopies. Agricultural and Forest Meteorology. Feb. 100(2-3): 183-197. {a} Pomology Department, University of California, One Shields Avenue, Wickson Hall No. 0680, Davis, CA, 95616, USA

Marsilio, V., B. Lanza, et al. (2000). Oven-dried table olives: Textural properties as related to pectic composition. Journal of the Science of Food and Agriculture. [print] June 80(8): 1271-1276. {a} Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano n 37, I-65013, Citta S Angelo (PE), Italy

Massei, G. and S. E. Hartley (2000). Disarmed by domestication? Induced responses to browsing in wild and cultivated olive. Oecologia Berlin. Feb. 122(2): 225-231. {a} Central Science Laboratory, Sand Hutton, York, YO41 1LZ, UK

Massei, G., S. E. Hartley, et al. (2000). Chemical and morphological variation of Mediterranean woody evergreen species: Do plants respond to ungulate browsing? Journal of Vegetation Science. Feb. 11(1): 1-8. {a} Central Science Laboratory, Sand Hutton, York, YO41 1LZ, UK

Mathooko, J. M. and S. T. Kariuki (2000). Disturbances and species distribution of the riparian vegetation of a Rift Valley stream. African Journal of Ecology. [print] June 38(2): 123-129. {a} Tropical River Ecology Initiative Project, Department of Zoology, Egerton University, Njoro, Kenya

Nevo, E., M. A. Bolshakova, et al. (2000). Drought and light anatomical adaptive leaf strategies in three woody species caused by microclimatic selection at "Evolution Canyon", Israel. Israel Journal of Plant Sciences. [print] 48(1): 33-46. {a} Institute of Evolution, University of Haifa, Haifa, 31905, Israel

Nogues, S. and N. R. Baker (2000). Effects of drought on photosynthesis in Mediterranean plants grown under enhanced UV-B radiation. Journal of Experimental Botany. [print] July 51(348): 1309-1317. {a} Department of Biological Sciences, University of Essex, Colchester, Essex, CO4 3SQ, UK

Osborne, C. P., I. Chuine, et al. (2000). Olive phenology as a sensitive indicator of future climatic warming in the Mediterranean. Plant Cell and Environment. [print] July 23(7): 701-710. {a} Department of Animal and Plant Sciences, University of Sheffield, Sheffield, S10 2TN, UK

Quiralte, J., E. Gonzalez, et al. (2000). Immunological activity of recombinant Ole e 1 in patients with Olea europaea pollinosis. International Archives of Allergy and Immunology. [print] June 122(2): 101-107. {a} Unidad de Alcrgia, Hospital Ciudad de Jaen, Avda. Ejercito Espanol 10, E-23008, Jaen, Spain

Ranalli, A., N. Costantini, et al. (2000). Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing. Journal of the Science of Food and Agriculture. May 80(6): 673-683. {a} Istituto Sperimentale per l'Elaiotecnica, Viale Petruzzi 75, I-65013, Citta S Angelo, Pescara, Italy

Ranalli, A., G. Modesti, et al. (2000). The compositional quality and sensory properties of virgin olive oil from a new olive cultivar-I-77. Food Chemistry. April 69(1): 37-46. {a} Istituto Sperimentale per l'Elaiotecnica, Viale Petruzzi 75, Citta S. Angelo, Pescara, Italy

Rey, P. J. and J. M. Alcantara (2000). Recruitment dynamics of a fleshy-fruited plant (Olea europaea): Connecting patterns of seed dispersal to seedling establishment. Journal of Ecology. [print] August 88(4): 622-633. {a} Departamento de Biologia Animal, Vegetal y Ecologia, Area de Ecologia, Universidad de Jaen, E-23071, Jaen, Spain

Sefc, K. M., M. S. Lopes, et al. (2000). Identification of microsatellite loci in olive (Olea europaea) and their characterization in Italian and Iberian olive trees. Molecular Ecology. [print] August 9(8): 1171-1173. {a} Departamento de Ciencias Agrarias, Universidade dos Acores, Terra Cha, 9700 Angra do Heroismo, Acores, Portugal

Sim, S. M., P. Carvalho, et al. (2000). Cryptogamic epiphytes as indicators of air quality around an industrial complex in the Tagus valley, Portugal. Factor analysis and environmental variables. Cryptogamie Bryologie. [print] Avril 21(2): 153-170. {a} Departamento de Biologia Vegetal/Centro de Ecologia e Biologia Vegetal, Faculdade de Ciencias de Lisboa, 1749-016, Lisboa, Portugal

Terral, J. F. (2000). Exploitation and management of the olive tree during prehistoric times in Mediterranean France and Spain. Journal of Archaeological Science. Feb. 27(2): 127-133. {a} Laboratoire Paleoenvironments, Anthracologie et Action de l'Homme, ESA 5059 CNRS, Institut de Botanique (Universite Montpellier 2), 163, Rue Auguste Broussonnet, F-34090, Montpellier, France

Vierhuis, E., H. A. Schols, et al. (2000). Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages. Carbohydrate Polymers. [print] September 43(1): 11-21. {a} Laboratory of Food Chemistry, Department of Food Technology and Nutritional Sciences, Wageningen University, Bomenweg 2, 6700 EV, Wageningen, Netherlands

Villalobos, F. J., F. Orgaz, et al. (2000). Measurement and modeling of evapotranspiration of olive (Olea europaea L.) orchards. European Journal of Agronomy. [print] August 13(2-3): 155-163. {a} Instituto de Agricultura Sostenible, CSIC, 14080, Cordoba, Spain

Williams, M., J. J. Salas, et al. (2000). Lipoxygenase pathway in olive callus cultures (Olea europaea). Phytochemistry Oxford. Jan. 53(1): 13-19. {a} School of Biosciences, Cardiff University, Cardiff, CF1 3US, UK

Amane, M., R. Lumaret, et al. (1999). Chloroplast-DNA variation in cultivated and wild olive (Olea europaea L.). Theoretical and Applied Genetics. July 99(1-2): 133-139. {a} Centre Louis Emberger, CEFE/CNRS, F-34293, Montpellier Cedex 05, France

Amin, A. W. and M. M. A. Youssef (1999). Comparative study on the efficiency of dry and green manuring of certain plant leaves against Meloidogyne javanica and Rotylenchulus reniformis infecting sunflower. Anzeiger fuer Schaedlingskunde. Dec. 72(6): 166-168. {a} Plant Pathol. Departm., Nematology Unit, National Research Centre, Dokki, Cairo, Egypt

Angerosa, F., C. Basti, et al. (1999). Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some Italian cultivars. Journal of Agricultural and Food Chemistry 47(3): 836-839. {a} Istituto Sperimentale per la Elaiotecnica, Contr. Fonte Umano, 65013, Citta S. Angelo (PE), Italy

Angerosa, F., O. Breas, et al. (1999). Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils. Journal of Agricultural and Food Chemistry 47(3): 1013-1017. {a} Contr. da Fonte Umano, Istituto Sperimentale per la Elaiotecnica, 65013 Citta S. Angelo, Pescara, Italy

Angiolillo, A., M. Mencuccini, et al. (1999). Olive genetic diversity assessed using amplified fragment length polymorphisms. Theoretical and Applied Genetics. March 98(3-4): 411-421. {a} Istituto di Ricerche sulla Olivicoltura, C.N.R., Via Madonna Alta, I-128 06128, Perugia, Italy

Asturias, J. A., M. C. Arilla, et al. (1999). Quantification of profilins by a monoclonal antibody-based sandwich ELISA. Journal of Immunological Methods. Oct. 229(1-2): 61-71. {a} R and D Department, Bial-Aristegui, Alameda Urquijo, 27, 48008, Bilbao, Spain

Bartolozzi, F. and G. Fontanazza (1999). Assessment of frost tolerance in olive (Olea europaea L.). Scientia Horticulturae Amsterdam. Sept. 81(3): 309-319. {a} Istituto di Ricerche sulla Olivicoltura, CNR, Via Madonna Alta, 128, 06128, Perugia, Italy

Batanero, E., J. F. Crespo, et al. (1999). IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1. Journal of Allergy and Clinical Immunology 103(1 Part 1): 147-153. {a} Dep. de Bioquim. y Biol. Mol., Fac. de Quim., Univ. Complutense, 28040 Madrid, Spain

Bianco, A. D., I. Muzzalupo, et al. (1999). Bioactive derivatives of oleuropein from olive fruits. Journal of Agricultural and Food Chemistry. Sept. 47(9): 3531-3534. {a} Mediterranean Agrifood Research, CIRASAIA, Universita della Calabria, 87030, Arcavacata di Rende (CS), Italy

Bisignano, G., A. Tomaino, et al. (1999). On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. Journal of Pharmacy and Pharmacology. Aug. 51(8): 971-974. {a} Department Farmaco-Biologico, University of Messina, Contrada Annunziata, 98168, Messina, Italy

Bitonti, M. B., R. Cozza, et al. (1999). Amount and organization of the heterochromatin in Olea europaea and related species. Heredity . Aug. 83(2): 188-195. {a} Dipartimento di Biologia Cellulare e Molecolare, Sezione di Citologia e Genetica Molecolare, Universita di Perugia, Via A. Pascoli, I-06123, Perugia, Italy

Boluda, L., J. Sastre, et al. (1999). Determination of Ole e 1 by enzyme immunoassay and scanning densitometry: Validation by skin-prick testing. Journal of Immunological Methods 223(1): 17-26. {a} Res. Dev. Lab., C.B.F LETI, Calle del Sol 5, 28760 Tres Cantos, Madrid, Spain

Bouranis, D. L., C. K. Kitsaki, et al. (1999). Nutritional dynamics of olive tree flowers. Journal of Plant Nutrition 22(2): 245-257. {a} Lab. Plant Physiol., Dep. Agric. Biotechnol., Agric. Univ. Athens, 75 Iera Odos, 118 55 Athens, Greece

Canet, M. and J. M. Garcia (1999). Repercussion of the mill olive cool-storage on the production process of virgin olive oil. Grasas y Aceites. May June 50(3): 181-184. {a} Cooperative Comarcal "Valle de Albaida", Ctra. Xativa, s/n, 46837, Quatretonda, Valencia, Spain

Cantini, C., A. Cimato, et al. (1999). Morphological evaluation of olive germplasm present in Tuscany region. Euphytica 109(3): 173-181. {a} Istituto sulla Propagazione delle Specie Legnose, Consiglio Nazionale delle Ricerche, via Ponte di Formicola 76, 50018, Scandicci, Italy

Capasso, R. (1999). A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and some of their synthetic derivatives. Phytochemical Analysis. Nov. Dec. 10(6): 299-306. {a} Dipartimento di Scienze Chimico-Agrarie, Universita di Napoli "Federico II", 80055, Portici, Napoli, Italy

Castillo, P., N. Vovlas, et al. (1999). Infection of olive trees by Heterodera mediterranea in orchards in southern Spain. Plant Disease. Aug. 83(8): 710-713. {a} Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientificas (IAS-CSIC), 14080, Cordoba, Spain

Chartzoulakis, K., A. Patakas, et al. (1999). Comparative study on gas exchange, water relations and leaf anatomy of two olive cultivars grown under well-irrigated and drought conditions. Zeitschrift fuer Naturforschung Section C Journal of Biosciences. Sept. Oct. 54(9-10): 688-692. {a} NAGREF, Subtropical Plants and Olive Tree Institute, 73100, Chania, Crete, Greece

Chartzoulakis, K., A. Patakas, et al. (1999). Changes in water relations, photosynthesis and leaf anatomy induced by intermittent drought in two olive cultivars. Environmental and Experimental Botany. Oct. 42(2): 113-120. {a} Subtropical Plants and Olive Tree Institute, NAGREF, Chania, 73100, Crete, Greece

Chuine, I., P. Cour, et al. (1999). Selecting models to predict the timing of flowering of temperate trees: Implications for tree phenology modelling. Plant Cell and Environment 22(1): 1-13. {a} Paleoenvironnements et Palynologie, case 061, UMR CNRS 5554, Institut des Sciences de l'Evolution de Montpellier, Universite Montpellier II, place Eugene Bataillon, 34095, Montpellier Cedex 5, France

Cortella, A. R. and M. L. Pochettino (1999). Plants employed for hypotensive infusions in urban areas of Argentina. Pharmaceutical Biology. April 37(2): 97-104. {a} Facultad de Ciencias Naturales y Museo, Laboratorio de Etnobotanica y Botanica Aplicada (LEBA), Paseo del Bosque s/n, 1900, La Plata, Argentina

de, D. A. J., A. J. Castro, et al. (1999). The major olive pollen allergen (Ole e l) shows both gametophytic and sporophytic expression during anther development, and its synthesis and storage takes place in the RER. Journal of Cell Science. Aug. 112(15): 2501-2509. {a} Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1, E-18008, Granada, Spain

Fabbri, A. and L. Alerci (1999). Reproductive and vegetative bud differentiation in Olea europaea L. Journal of Horticultural Science and Biotechnology. July 74(4): 522-527. {a} Dipartimento di Biologia Evolutiva e Funzionale, Viale delle Scienze, 43100, Parma, Italy

Fernandez, E. R., R. Moreno, et al. (1999). Seasonal changes of mineral nutrients in olive leaves during the alternate-bearing cycle. Scientia Horticulturae Amsterdam. Dec. 82(1-2): 25-45. {a} Departamento de Agronomia, Universidad de Cordoba, Apartado 3048, 14080, Cordoba, Spain

Florido, J. F., P. G. Delgado, et al. (1999). High levels of Olea europaea pollen and relation with clinical findings. International Archives of Allergy and Immunology. June 119(2): 133-137. {a} Unidad de Alergia, Hospital General de Especialidades 'Cidudad de Jaen', Av. Ejercito Espanol 10, E-23007, Jaen, Spain

Fogliano, V., A. Ritieni, et al. (1999). Antioxidant activity of virgin olive oil phenolic compounds in a micellar system. Journal of the Science of Food and Agriculture. Oct. 79(13): 1803-1808. {a} Dipartimento di Scienza degli Alimenti, Facolta di Agraria, Universita di Napoli Federico II, Via Universita 100, I-80055, Portici, Napoli, Italy

Gaio, O. G., C. Branquinho, et al. (1999). Spatial impact of atmospheric dust from a cement mill in Serra da Arrabida, using lichens as biomonitors. Revista de Biologia Lisbon. [print] 17(1-4): 33-42. {a} Seccao de Ecologia, Departamento de Biologia Vegetal, Faculdade de Ciencias, Universidade de Lisboa, Campo Grande, Bloco C2, 4 Piso, 1700, Lisboa, Portugal

Gandul, R. B., L. C. M. Roca, et al. (1999). Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. Arbequina. Journal of Agricultural and Food Chemistry. June 47(6): 2207-2212. {a} Departamento de Biotecnologia de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre Garcia Tejero 4, 41012, Sevilla, Spain

Garcia, P., M. Brenes, et al. (1999). Color and texture of acidified ripe olives in pouches. Journal of Food Science. March April 64(2): 248-251. {a} Food Biotechnology Dept., Instituto de la Grasa (C.S.I.C.), Avda. Padre Garcia Tejero 4, 41012, Sevilla, Spain

Giorio, P., G. Sorrentino, et al. (1999). Stomatal behaviour, leaf water status and photosynthetic response in field-grown olive trees under water deficit. Environmental and Experimental Botany. Oct. 42(2): 95-104. {a} Istituto per lo Studio dei Problemi Agronomici dell' Irrigazione nel Mezzogiorno, C.N.R.-ISPAIM, Via Patacca 85, 80056, Ercolano Naples, Italy

Gonzalez, M. F. J., J. Morales, et al. (1999). Relationship between air temperature and the start of pollen emission in some arboreal taxa in Southwestern Spain. Grana . [print] 38(5): 306-310. {a} Dpto. Biologia Vegetal y Ecologia, Universidad de Sevilla, E-41012, Sevilla, Spain

Guerra, F., J. Carracedo, et al. (1999). Allergens induce apoptosis in lymphocytes from atopic patients. Human Immunology. [print] Sept 60(9): 840-847. {a} Unidad de Investigacion, Hospital Universitario Reina Sofia, Avda Menendez Pidal S/N, 14004, Cordoba, Spain

Gutierrez, B. M. and L. C. Saenz (1999). Levels of atmospheric pollen of Olea europaea L. in Madrid (Ciudad Universitaria) and Aranjuez between 1994 and 1997. Anales del Jardin Botanico de Madrid. [print] Jan 57(2): 357-363. {a} Departamento de Biologia Vegetal II, Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, E-28040, Madrid, Spain

Huecas, S., M. Villalba, et al. (1999). Production and detailed characterization of biologically active olive pollen allergen Ole e 1 secreted by the yeast Pichia pastoris. European Journal of Biochemistry. April 261(2): 539-545. {a} Departamento de Bioquimica y Biologia Molecular, Facultad de Quimica, Universidad Complutense, 28040, Madrid, Spain

Inclan, R., A. Ribas, et al. (1999). The relative sensitivity of different Mediterranean plant species to ozone exposure. Water Air and Soil Pollution. Nov. 116(1-2): 273-277. {a} Depto. Impacto Ambiental de la Energia, CIEMAT, Avda Complutense 22, 28040, Madrid, Spain

Jimenez, L., I. Perez, et al. (1999). The effect of processing variables on the soda pulping of olive tree wood. Bioresource Technology. Aug. 69(2): 95-102. {a} Departamento de Ingenieria Quimica, Facultad de Ciencias, Universidad de Cordoba, Cordoba, Spain

Karabourniotis, G. and J. F. Bornman (1999). Penetration of UV-A, UV-B and blue light through the leaf trichome layers of two xeromorphic plants, olive and oak, measured by optical fibre microprobes. Physiologia Plantarum. April 105(4): 655-661. {a} Laboratory of Plant Physiology, Dept of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, Botanikos, 11855, Athens, Greece

Kitsaki, C. K., J. B. Drossopoulos, et al. (1999). In vitro studies of ABA and ethephon induced abscission in olive organs. Journal of Horticultural Science and Biotechnology 74(1): 19-25. Lab. Plant Physiol., Agric. Univ. Athens, 75 lera Odos, Athens 11855, Greece

Kitsaki, C. K., S. N. Vemmos, et al. (1999). Changes of respiration rate, ethylene evolution, and abscisic acid content in developing inflorescence and young fruit of olive (Olea europaea L. cv. Konservolia). Journal of Plant Growth Regulation. Winter 18(1): 1-7. {a} Laboratory of Plant Physiology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece

Kubo, I. and H. I. Kinst (1999). Tyrosinase inhibitory activity of the olive oil flavor compounds. Journal of Agricultural and Food Chemistry. Nov. 47(11): 4574-4578. {a} Department of Environmental Science, Policy and Management, University of California, Berkeley, CA, USA

Kushiro, T., M. Shibuya, et al. (1999). Cryptic regiospecificity in deprotonation step of triterpene biosynthesis catalyzed by new members of lupeol synthase. Tetrahedron Letters. July 40(30): 5553-5556. {a} Graduate School of Pharmaceutical Sciences, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan

Kuwajima, H., T. Tanahashi, et al. (1999). Biosynthesis of oleoside-, 10-hydroxyoleoside- and ligustaloside-type glucosides from secologanin. Chemical and Pharmaceutical Bulletin Tokyo. Nov. 47(11): 1634-1637. {a} Faculty of Pharmaceutical Sciences, Kinki University, 3-4-1, Kowakae, Higashiosaka, 577-8502, Japan

Lavee, S., L. Rallo, et al. (1999). The floral biology of the olive II. The effect of inflorescence load and distribution per shoot on fruit set and load. Scientia Horticulturae Amsterdam. Dec. 82(3-4): 181-192. {a} Volcani Center, Bet Dagan and Hebrew University of Jerusalem, Rehovot, Israel

Liakoura, V., S. Stavrianakou, et al. (1999). Effects of UV-B radiation on Olea europaea: Comparisons between a greenhouse and a field experiment. Tree Physiology. Nov. 19(13): 905-908. {a} Laboratory of Plant Physiology, Department of Biology, University of Patras, 26500, Patras, Greece

Longo, O., D. Schiavone, et al. (1999). Attacks of Cylindrocarpon destructans on olive trees in Apulia. Micologia Italiana. [print] Dec 28(3): 85-89. {a} Dipartimento di Biologia e Patologia Vegetale, Universita degli Studi di Bari, Bari, Italy

Lopez, E. F. J. and L. M. A. Blanco (1999). First report of transmission of Verticillium dahliae by infested manure in olive orchards in Andalucia (southern Spain). Plant Disease. Dec. 83(12). {a} Departamento de Agronomia, ETSIAM, Universidad de Cordoba, 14080, Cordoba, Spain

Mancuso, S. (1999). Seasonal dynamics of electrical impedance parameters in shoots and leaves relate to rooting ability of olive (Olea europaea) cuttings. Tree Physiology 19(2): 95-101. {a} Dip. Ortoflorofrutticoltura, Univ. Firenze, via Donizetti 6, 50144 Firenze, Italy

Mancuso, S. and F. P. Nicese (1999). Identifying olive (Olea europaea) cultivars using artificial neural networks. Journal of the American Society for Horticultural Science. Sept. 124(5): 527-531. {a} Dipartimento di Ortoflorofrutticoltura, University of Florence, via Donizetti 6, 50144, Florence, Italy

Martelli, G. P. (1999). Infectious diseases and certification of olive: An overview. Bulletin OEPP. [print] Mars Juin 29(1-2): 127-133. {a} Dipartimento di Protezione delle Piante, Universita degli Studi and Centro di Studio del CNR sui Virus e le Virosi delle Colture Mediterranee, Bari, Italy

Martin, M. P. and F. F. Garcia (1999). Colletotrichum acutatum and C. gloeosporioides cause anthracnose on olives. European Journal of Plant Pathology. Nov. 105(8): 733-741. {a} Departament de Biologia Vegetal (Botanica), Facultat de Biologia, Universitat de Barcelona, Avda. Diagonal 645, 08028, Barcelona, Spain

Martinez, A., J. A. Asturias, et al. (1999). Identification of a 36-kDa olive-pollen allergen by in vitro and in vivo studies. Allergy Copenhagen. June 54(6): 584-592. {a} R and D Department, Bial-Aristegui, Alameda Urquijo, 27, 48008, Bilbao, Spain

Martinez, D., G. R. Arroyo, et al. (1999). Cryopreservation of in vitro grown shoot-tips of Olea europaea L. var. Arbequina. Cryo Letters 20(1): 29-36. {a} Dpto. de Biologia de Organismos y Sistemas, Facultad de Biologia, Universidad de Oviedo, 33071, Oviedo, Spain

Martsinkovskaya, A. I., Z. P. Poghosyan, et al. (1999). Temporal and spatial gene expression of cytochrome B5 during flower and fruit development in olives. Plant Molecular Biology. May 40(1): 79-90. {a} Laboratory of Molecular Biology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece

Mekuria, G. T., G. G. Collins, et al. (1999). Genetic variability between different accessions of some common commercial olive cultivars. Journal of Horticultural Science and Biotechnology. May 74(3): 309-314. {a} Department of Horticulture, Viticulture and Oenology, University of Adelaide, Waite Campus, Glen Osmond, SA, 5064, Australia

Minnocci, A., A. Panicucci, et al. (1999). Physiological and morphological responses of olive plants to ozone exposure during a growing season. Tree Physiology. May 19(6): 391-397. {a} Scuola Superiore di Studi Universitari e di Perfezionamento S. Anna, Via Carducci 40, I-56127, Pisa, Italy

Patumi, M., A. R. d, et al. (1999). Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes. Journal of Horticultural Science and Biotechnology. Nov. 74(6): 729-737. {a} CNR Istituto Irrigazione, 80040 San Sebastiano al Vesuvio, Naples, Italy

Perri, E., A. Raffaelli, et al. (1999). Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry: Selected reaction monitoring. Journal of Agricultural and Food Chemistry. Oct. 47(10): 4156-4160. {a} Dipartimento di Chimica, Universita della Calabria, via P. Bucci cubo 15/c, I-87030, Arcavacata di Rende (CS), Italy

Poghosyan, Z. P., K. Haralampidis, et al. (1999). Developmental regulation and spatial expression of a plastidial fatty acid desaturase from Olea europaea. Plant Physiology and Biochemistry Paris 37(2): 109-119. {a} Laboratory of Molecular Biology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece

Proietti, P., F. Famiani, et al. (1999). Gas exchange in olive fruit. Photosynthetica Prague 36(3): 423-432. {a} Istituto di Coltivazioni arboree, University of Perugia, 06121, Perugia, Italy

Purcell, A. H., S. R. Saunders, et al. (1999). Causal role of Xylella fastidiosa in oleander leaf scorch disease. Phytopathology 89(1): 53-58. {a} Dep. Environ. Sci., Policy Management, Univ. California, Berkeley 94720-3112, USA

Romani, A., N. Mulinacci, et al. (1999). Polyphenolic content in five tuscany cultivars of Olea europaea L. Journal of Agricultural and Food Chemistry 47(3): 964-967. {a} Dipartimento di Scienze Farmaceutiche, Universita degli Studi di Firenze, Via Gino Capponi 9, 50121, Firenze, Italy

Ryan, D., K. Robards, et al. (1999). Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea. Journal of Chromatography A. Sept. 855(2): 529-537. {a} School of Science and Technology, Charles Sturt University, Wagga Wagga, NSW, 2678, Australia

Salas, J. A. and J. Sanchez (1999). Hydroperoxide lyase from olive (Olea europaea) fruits. Plant Science Shannon. May 143(1): 19-26. {a} Instituto de la Grasa, CSIC, Avda. Padre Garcia Tejero, 4, 41012, Sevilla, Spain

Salas, J. J., M. Williams, et al. (1999). Lipoxygenase activity in olive (Olea europaea) fruit. Journal of the American Oil Chemists' Society. Oct. 76(10): 1163-1168. {a} Instituto de la Grasa, CSIC, Av. Padre Garcia Tejero, 4, 41012, Sevilla, Spain

Shibuya, M., H. Zhang, et al. (1999). Two branches of the lupeol synthase gene in the molecular evolution of plant oxidosqualene cyclases. European Journal of Biochemistry. Nov. 266(1): 302-307. {a} Department of Natural Product Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan

Tejera, M. L., M. Villalba, et al. (1999). Identification, isolation, and characterization of Ole e 7, a new allergen of olive tree pollen. Journal of Allergy and Clinical Immunology. Oct. 104(4 Part 1): 797-802. {a} Departamento de Bioquimica y Biologia Molecular, Facultad de Quimica, Universidad Complutense, 28040, Madrid, Spain

Villalobos, F. J. (1999). Modelling of the carbon and water balances of olive (Olea europaea, L.). Revista de Ciencias Agrarias. Jan. March 22(1): 131-143. {a} Instituto de Agricultura Sostenible (CSIC) and Universidad de Cordoba, 14080, Cordoba, Spain

Vlahov, G., C. Schiavone, et al. (1999). Triacylglycerols of the olive fruit (Olea europaea L.): Characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and 13C NMR spectroscopy. Fett . April 101(4): 146-150. {a} Istituto Sperimentale per la Elaiotecnica, Citta S. Angelo, Italy

Agar, I. T., P. B. Hess, et al. (1998). Quality of fruit and oil of black-ripe olives is influenced by cultivar and storage period. Journal of Agricultural and Food Chemistry 46(9): 3415-3421. {a} Dep. Pomol., Univ. Calif., Davis, CA 95616, USA

Alche, J. D., F. J. Corpas, et al. (1998). Identification and immunolocalization of superoxide dismutase isoenzymes of olive pollen. Physiologia Plantarum 104(4): 772-776. {a} Depto de Bioquimica, Biologia Celular y Molecular de Plantas, Estacion Experimental del Zaidin, CSIC, E-18080, Granada, Spain

Almeida, A., D. A. Bento, et al. (1998). Mechanical harvesting of olives: Some factors influencing decision making. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 157-165. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Almeida, F., M. C. Vitorino, et al. (1998). Galega vulgar: Yield indices and oil quality. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 333-338.

Alvarez, F., D. L. R. J. E. Garcia, et al. (1998). Phenotypic variability in different strains of Pseudomonas syringae subsp. savastanoi isolated from different hosts. European Journal of Plant Pathology 104(6): 603-609. Area Fitopatol. Vac. CC. Exp. Tecnicas, Univ. San Pablo CEU, Crtra. Boadilla del Monte Km. 5, 3 Boadilla del Monte, 28660 Madrid, Spain

Amaro, S. M. C., M. F. Peres, et al. (1998). Polyphenol content in Cordovil cultivar from Castelo Branco. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 311-317. {a} Escola Superior Agraria de Castelo Branco, Qta. Sra. de Mercules, 6000, Castelo Branco, Portugal

Arias, G. A., R. J. M. Perez, et al. (1998). The Maghreb cicada in Tierra de Barros (Extramadura): Dominant species, adult flight; oviposition. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 261-269. {a} Servicio de Sanidad Vegetal, Junta de Extremadura, Plaza de la Soledad, 5-1.st, 06005, Badajoz, Spain

Astolfi, S., B. M. G. De, et al. (1998). Isolation and preliminary characterization of ATPase from olive calli grown at different auxin/cytokinin ratio. Biologia Plantarum Prague 41(3): 321-330. {a} Dipartimento di Agrobiologia e Agrochimica, Facolta di Agraria, Universita di Viterbo, via S. Camillo de Lellis, I-001100 Viterbo, Italy

Barasona, M. J., V. M. L. Barasona, et al. (1998). Harvesting of fallen olives from soil as a function of humidity. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 143-148. {a} Departamento de Ingenieria Rural, ETSIAM, UCO, Cordoba, Spain

Barranco, D., T. C. de, et al. (1998). Periods of ripening of olive cultivars in Cordoba. Investigacion Agraria Produccion y Proteccion Vegetales 13(3): 359-368. {a} Dpto. de Agronomia, Universidad de Cordoba, 14080, Cordoba, Spain

Batista, M. J. and A. B. Dias (1998). Pneumatic hand harvester used in olive orchards. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 181-187. {a} Universidade de Evora, Evora Codex, Portugal

Bento, A., L. Torres, et al. (1998). Olive fly Bactrocera oleae (Gmel.) damage during harvesting and effect on oil quality. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 303-309. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Bento, A., L. Torres, et al. (1998). Results of the release of Trichogramma cacoeciae March. against carpophagous Prays oleae (Bern.) in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 207-211. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Bento, A., L. Torres, et al. (1998). Sexual traps used as risk forecasting method for Prays oleae (Bern.). Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 189-196. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Bento, A., L. Torres, et al. (1998). Mass trapping of the olive fly Bactrocera oleae (Gmel.). Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 231-235. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Bianco, A., R. A. Mazzei, et al. (1998). Microcomponents of olive oil: III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol. Food Chemistry 63(4): 461-464. {a} Dep. Chimica, Univ. Studi Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy

Bianco, A., R. A. Mazzei, et al. (1998). Microcomponents of olive oil: Part II. Digalactosyldiacylglycerols from Olea europaea. Food Chemistry 62(3): 343-346. {a} Dip. Chimica, Univ. Studi Roma 'La Sapienza', P.le Aldo Moro 5, 00185 Roma, Italy

Bohm, J., A. Peixe, et al. (1998). Difficulties in rooting of olive varieties in regions known for their high quality olive oils. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 71-75. {a} Viveiros Jorge Bohm, 7050, Montemor-o-Novo, Portugal

Bol, s. M. A. and L. I. Musatenko (1998). Morphophysiological features of leaves of plants growing under contrast ecological conditions. Dopovidi Natsional'noyi Akademiyi Nauk Ukrayiny(5): 196-199. N. G. Kholodnyi Inst. Bot., Natl. Acad. Sci. Ukr., Kiev, Ukraine

Boluda, L., C. Alonso, et al. (1998). Purification, characterization, and partial sequencing of two new allergens of Olea europaea. Journal of Allergy and Clinical Immunology 101(2 Part 1): 210-216. {a} Res. Dev., C.B.F. LETI, S.A., Calle del Sol No. 5, Tres Cantos, 28760 Madrid, Spain

Calado, M. L. and L. Santos (1998). Obtaining Galega vulgar cultivars by grafting and rooting of Azeiteira cultivars. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 65-70. {a} Departamento de Olivicultura, Estacao Nacional de Fruticultura Vieira Natividade, Herdade do Reguengo, 7350, Elvas, Portugal

Cermak, J. and N. Nadezhdina (1998). Sapwood as the scaling parameter: Defining according to xylem water content or radial pattern of sap flow? Annales des Sciences Forestieres Paris 55(5): 509-521. {a} Inst. For. Ecol., Mendel's Agric. For. Univ., Zemedelska 3, 61300 Brno, Czech Republic

Citernesi, A. S., C. Vitagliano, et al. (1998). Plant growth and root system morphology of Olea europaea L. rooted cuttings as influenced by arbuscular mycorrhizas. Journal of Horticultural Science and Biotechnology 73(5): 647-654. {a} Scuola Superiore Studi Univ. Perfezionamento S. Anna, Via Carducci 40, 56100 Pisa, Italy

Costa, C., E. Soares, et al. (1998). Preliminary model of the olive fly Bactrocera oleae (Gmelin): Artificial life technique. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 221-230. {a} Sistemas Evolutivos e Engenharia Biomedica Lab, LaSEEB, ISR, ISTAv. Rovisco Pais, 1, Torre Norte, 6.20, 1096, Lisboa, Portugal

Costa, S. and A. B. Dias (1998). Shaker harvester used in olive orchards. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 173-180. {a} Universidade de Evora, Evora Codex, Portugal

Daschner, A., J. C. Crespo, et al. (1998). Specific IgE to recombinant vegetal panallergen (rBet v 2) and fruit allergy in pollinic patients. Allergy Copenhagen 53(6): 614-618. {a} Lab. Inmunoalergia, Servicio Alergia Pediatrica, Hospital "La Paz", Castellana 261, Madrid 28046, Spain

De, L. N., L. Stefanizzi, et al. (1998). Flavonoids from leaves of Olea europaea L. cultivars. Annales Pharmaceutiques Francaises 56(6): 268-273. {a} Dip. Farmacol. Chim., Fac. Farm., Univ. Bari, via E Orabona 4, 70126 Bari, Italy

De, O. A. I. M., A. S. M. S. N. De, et al. (1998). Phytoparasitic nematodes associated with olives in Portugal. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 279-285. {a} Departamento de Zoologia, Instituto do Ambiente e Vida, Universidade de Coimbra, 3000, Coimbra, Portugal

Delgado, P. M., A. Chesson, et al. (1998). Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. Annales de Zootechnie Paris 47(2): 141-150. {a} Dep. Cienc. Agroforestales, Univ. Sevilla, Ctra. Utrera Km. 1, 41013 Sevilla, Spain

Demir, R. and M. Bashan (1998). A study on the investigation of fatty acids in pulps and seeds of Olea europaea L. (Hirhali) and Olea europaea L. (Zoncuk). Biochemical Archives 14(3): 187-191. {a} Dep. Biol., Fac. Educ., Fac. Science and Art, Univ. Dicle, 21100-Diyarbakir, Turkey

Dias, A. B., L. Santos, et al. (1998). Mechanical pruning in olive farming. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 149-156. {a} Depart. Eng. Rural, Universidade de Evora, Evora Codex, Portugal

Dias, A. C., L. R. Henriques, et al. (1998). Yield indices and fatty acid content in oils of the varieties Galega vulgar and Cordovil from Castelo Branco. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 325-331. {a} Escola Superior Agraria de Castelo Branco, Castelo Branco, Portugal

Esteves, d. C. M. I. (1998). Virus diseases in Olea europaea L.: Diagnosis, importance and strategies for crop protection. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 271-277. {a} Departamento de Sanidade Animal e Vegetal, Universidade de Evora, 7000, Evora, Portugal

Esti, M., L. Cinquanta, et al. (1998). Phenolic compounds in different olive varieties. Journal of Agricultural and Food Chemistry 46(1): 32-35. {a} Dipartimento di Scienze e Technologie Agro-Alimentari Ambientali e Microbiologiche, Universita degli Studi del Molise, Via F. De Sanctis, 86100 Campobasso, Italy

Faria, T., D. Silverio, et al. (1998). Differences in the response of carbon assimilation to summer stress (water deficits, high light and temperature) in four Mediterranean tree species. Physiologia Plantarum 102(3): 419-428. {a} Inst. Superior Agronomia, Tapada da Ajuda, P-1399 Lisboa Codex, Portugal

Fernandes, A., L. Torres, et al. (1998). Contribution of the knowledge of natural limitation factors of Saissetia oleae (Oliv.) in olive groves near Mirandela. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 245-251. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Fernandes, I., M. Peito, et al. (1998). Evolution of the natural microflora in table oils of the Galega variety. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 363-367. {a} Departamento de Tecnologia das Industrias Alimentares, Estrada do Paco do Lumiar, 1649-038, Lisboa, Portugal

Fernandes, S. J. M., F. Leitao, et al. (1998). Clonal and sanitary selection of 'Cordovil de Serpa', 'Galega Vulgar' and 'Verdeal Alentejana' cultivars of Olea europaea L. in Alentejo. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 29-34. {a} Estacao Agronomica Nacional, 2780, Oeiras, Portugal

Fornaciari, M., L. Pieroni, et al. (1998). A regression model for the start of the pollen season in Olea europaea. Grana 37(2): 110-113. {a} Lab. Aerobiol., Dep. Plant Biol., Univ. Perugia, Borgo XX Giugno no. 74, I-06121 Perugia, Italy

Gomes, M. L., F. Leitao, et al. (1998). Physical-chemical parameters of olives of the Negrinha and Santulhana varieties. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 369-375. {a} Instituto de Tecnologia Quimica e Biologica, Universidade Nova de Lisboa, 2780, Oeiras, Portugal

Gonzalez, M. F. J., P. Candau, et al. (1998). Daily variation patterns of airborne allergenic pollen in southwestern Spain. Journal of Investigational Allergology and Clinical Immunology 8(2): 89-93. Dep. Vegetable Biol. Ecol., Fac. Pharmacy, Seville, Spain

Goren, R., M. Huberman, et al. (1998). Phosphorus-induced leaf abscission in detached shoots of olive and citrus. Journal of the American Society for Horticultural Science 123(4): 545-549. {a} Kennedy-Leigh Centre Hortic. Res., Heb. Univ. Jerusalem, 76100 Rehovot, Israel

Gouveia, M. E., V. Coelho, et al. (1998). Leaf-spot disease (Spilocaea oleagina) in Mirandela: Distribution, incidence, extent and density. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 287-294. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Gucci, R., A. Moing, et al. (1998). Partitioning of photosynthetic carbohydrates in leaves of salt-stressed olive plants. Australian Journal of Plant Physiology 25(5): 571-579. {a} Dip. Coltivazione Difesa delle Specie Legnose, Sezione Coltivazioni Arboree, Univ. Pisa, Via Borghetto 80, I-56124 Pisa, Italy

Haralampidis, K., D. Milioni, et al. (1998). Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development. Journal of Experimental Botany 49(327): 1661-1669. {a} Lab. Molecular Biol., Agric. Univ. Athens, Iera Odos 75, 11855 Athens, Greece

Hernandez, G. Y., E. A. Diaz, et al. (1998). Distribution of the bark macrolichens and its relationship with the vegetation in the Alcornocales Natural Park (Cadiz, southern Spain). Acta Botanica Malacitana 23: 43-50. {a} Dept. Biologia Vegetal y Ecologia, Facultad de Biologia, Universidad de Sevilla, Sevilla, Spain

Kailis, S. (1998). Growing olives in Western Australia. WANATCA Yearbook 22: 60-73. {a} University of Western Australia, Nedlands, WA, 6907, Australia

Karabourniotis, G., G. Kofidis, et al. (1998). Polyphenol deposition in leaf hairs of Olea europaea (Oleaceae) and Quercus ilex (Fagaceae). American Journal of Botany 85(7): 1007-1012. {a} Lab. Plant Physiol., Dep. Agric. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 11855, Botanikos, Athens, Greece

Katsiotis, A., M. Hagidimitriou, et al. (1998). Genomic organization, sequence interrelationship, and physical localization using in situ hybridization of two tandemly repeated DNA sequences in the genus Olea. Genome 41(4): 527-534. {a} Lab. Mol. Biol., Dep. Agric. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 118 55 Athens, Greece

Kombargi, W. S., S. E. Michelakis, et al. (1998). Effect of olive surface waxes on oviposition by Bactreocera oleae (Diptera: Tephritidae). Journal of Economic Entomology 91(4): 993-998. {a} Ministry Agric., Green Plan, Ramlet el-Bayda Build., Beirut, Lebanon

Lavermicocca, P., M. Gobbetti, et al. (1998). Characterization of lactic acid bacteria isolated from olive phylloplane and table olive brines. Italian Journal of Food Science 10(1): 27-39. {a} Ist. Microbiol. Lattiero-Casearia, Fac. Agraria, S. Costanzo, 06126 Perugia, Italy

Le, F. F., M. T. Tena, et al. (1998). Supercritical fluid extraction of phenol compounds from olive leaves. Talanta 46(5): 1123-1130. {a} Dep. Analytical Chem., Fac. Sci., Univ. Cordoba, E-14004 Cordoba, Spain

Ledesma, A., M. Villalba, et al. (1998). Molecular cloning and expression of active Ole e 3, a major allergen from olive-tree pollen and member of a novel family of Ca2+-binding proteins (polcalcins) involved in allergy. European Journal of Biochemistry 258(2): 454-459. {a} Dep. Bioquimica Biologia Molecular, Facultad Quimica, Univ. Complutense, E-28040 Madrid, Spain

Leitao, F. and M. C. Serrano (1998). Improvement of the Negrinha de Freixo (origin denomination) and Santulhana cultivars of Olea europea L. in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 23-28. {a} Estacao Agronomica Nacional, 2780, Oeiras, Portugal

Leitao, F., M. C. Serrano, et al. (1998). Studies on the characterization and determination of the genetic resources of olive cultivars (Olea europaea L.) in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 15-21. {a} Estacao Agronomica Nacional, 2780, Oeiras, Portugal

Leitao, L. F., L. O. Neves, et al. (1998). Repetitive somatic embryogenesis based on zygotic embryos of mature Olea europea L. (cv. Galega vulgar). Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 47-50. {a} Instituto de Biologia Experimental e Tecnologica, 2780, Oeiras, Portugal

Li, Y. and X. Yao (1998). Observations on the microstructure of leaf surfaces of wild and cultivated olive with SEM. Forest Research 11(5): 556-559. {a} Inst. Forest Ecol. Environ., CAF, Beijing 100091, China

Lopes, J. I., M. E. Marcelo, et al. (1998). The response of Cobrancosa olive trees to soil and foliar applied nitrogen. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 111-117. {a} Laboratorio Quimico Agricola Rebelo da Silva, INIA, Tapada da Ajuda, 1301-903, Lisboa, Portugal

Luz, J. P., M. Silva, et al. (1998). No-tillage soil maintenance in olive groves. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 119-125. {a} Escola Superior Agraria de Castelo Branco, Castelo Branco, Portugal

Mafra, I., A. Reis, et al. (1998). Improvement of characteristics in texture of some olive oil varieties. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 351-356. {a} Departamento de Quimica, Universidade de Aveiro, Aveiro, Portugal

Marcelo, M. E., P. V. Jordao, et al. (1998). Nitrogen, phosphorus and limestone application effect on the yield and some fruit quality parameters of olive trees grown on a schist soil. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 101-109. {a} Laboratorio Quimico Agricola Rebelo da Silva, INIA, Tapada da Ajuda, 1301-903, Lisboa, Portugal

Martins, A., L. Santos, et al. (1998). First results of genotypic selection in the Cobrancosa olive variety. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 35-41. {a} Instituto Superior de Agronomia, Tapada da Ajuda, 1399, Lisboa, Portugal

Massari, G. and A. Leopaldi (1998). Leaf flammability in Mediterranean species. Plant Biosystems 132(1): 29-38. Dip. Biol. Vegetale, Univ. Roma "La Sapienza", P.le A. Moro 5, 00185 Roma, Italy

Mendes, A. (1998). Nursery material of CAC of olive trees. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 77-82. {a} Direccao-Geral de Proteccao das Culturas (DGPC) Edificio I, Tapada da Ajuda, 1300, Lisboa, Portugal

Naser, Z. W. and M. A. A. R. Al (1998). Dissemination factors of Verticillium wilt of olive in Jordan. Dirasat Agricultural Sciences 25(1): 16-21. Dep. Plant Prot., Fac. Agric., Univ. Jordan, Amman, Jordan

Otero, M. L. and D. M. Docampo (1998). Micropropagation of olive (Olea europaea L.) cv. Arbequina from juvenile cuttings. Phyton Buenos Aires 63(1-2): 133-140. {a} Inst. Fitopatol. Fisiol. Vegetal INTA, Camino 60 Cuadras Km 5 1/2, 5119 Cordoba, Argentina

Pastor, M. and J. Castro (1998). Planting systems for olive crops: Weed control strategies. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 83-93. {a} Consejeria de Agricultura y Pesca, Junta de Andalucia, Sevilla, Spain

Patanita, M. I., A. Guerreiro, et al. (1998). Olive moth Prays oleae Bernard in the Moura region. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 197-206. {a} Escola Superior Agraria de Beja, Praceta Rainha D. Leonor, 7800, Beja, Portugal

Pavel, E. W. and E. Fereres (1998). Low soil temperatures induce water deficits in olive (Olea europaea) trees. Physiologia Plantarum 104(4): 525-532. {a} IAS-CSIC, Alameda del Obispo, s/n., E-14004, Cordoba, Spain

Pereira, J., L. Torres, et al. (1998). Associated parasitism of Saissetia oleae (Oliv.) in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 237-244. {a} Escola Superior Agraria de Braganca, Quinta de Santa Apolonia, 5300, Braganca, Portugal

Pinheiro, A. C. and J. O. Peca (1998). Mechanization in olive farming. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 133-141. {a} Area Departamental de Ciencias Agrarias, Universidade de Evora, Evora Codex, Portugal

Pinheiro, A. M. C., M. F. Peres, et al. (1998). Maturation of olive varieties in southern Castelo Branco: Yield indices in the 97/98 harvest. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 319-324. {a} Nucleo de Tecnologia Alimentar de Elvas, INIA, 7350, Elvas, Portugal

Pires, C. and F. Santos (1998). Mechanization in olive farming in the Mirandela region. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 167-171.

Proietti, P. (1998). Gas exchange in senescing leaves of Olea europaea L. Photosynthetica Prague 35(4): 579-587. {a} Istituto Coltivazioni Arobree, Univ. Perugia, 06121 Perugia, Italy

Redolfi, I. and M. Campos (1998). Elasmus steffani Vigg. (Hym., Elasmidae) parasitoid of Prays oleae Bern. raised on a substitute host. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 213-219. {a} Estacion Experimental del Zaidin (CSIC), c/ Profesor Albareda 1, 18008, Granada, Spain

Rei, F. and L. Dias (1998). Thrips in Oleae europaea L.: Population dynamics in Alentejo. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 253-259. {a} Departamento de Sanidade Animal e Vegetal, Universidade de Evora, Evora, Portugal

Reis, C. M. G. and S. Zazarte (1998). Study on the variability of populations of Olea europea L. by isoenzymatic polymorphism: Preliminary results. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 51-56. {a} Lab. Biologia Vegetal, Escola Superior Agraria, 6000, Castelo Branco, Portugal

Rijo, J. M. J., I. Zilhao, et al. (1998). Selection of molecular markers for the certification of Portuguese olive varieties. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 43-46. {a} Instituto de Tecnologia Quimica e Biologica, 2780, Oeiras, Portugal

Rodrigues, M. R., M. P. Simoes, et al. (1998). Characterization of the varieties Azeiteira, Cobrancosa, Cordovil, Conserva de Elvas, Macanilha and Picula in the Castelo Branco region. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 339-349. {a} Escola Superior Agraria de Castelo Branco, Castelo Branco, Portugal

Rutter, A. J., J. Sanchez, et al. (1998). The effect of dimethoate on lipid biosynthesis in olive (Olea europaea) callus cultures. Phytochemistry Oxford 47(5): 735-741. {a} Sch. Mol. Med. Biosci., Univ. Wales Cardiff, P.O. Box 911, Cardiff CF1 3US, UK

Salas, J. J. and J. Sanchez (1998). Alcohol dehydrogenases from olive (Olea europaea) fruit. Phytochemistry Oxford 48(1): 35-40. {a} Inst. Grasa, CSIC, Av. Padre Garcia Tejero 4, 41012 Sevilla, Spain

Sanchez, H. M. E., D. A. Ruiz, et al. (1998). Occurrence and etiology of death of young olive trees in southern Spain. European Journal of Plant Pathology 104(4): 347-357. {a} Dep. Agron., ETSIAM, Univ. Cordoba, Apdo. 3048, 14080-Cordoba, Spain

Sanchez, R. C., R. Guillen, et al. (1998). Degradation of hemicellulosic and cellulosic polysaccharides in pickled green olives. Journal of Food Protection 61(1): 87-93. {a} Departamento de Biotecnologia de Alimentos, Instituto de la Grasa, Apartado 1078, 41012 Sevilla, Spain

Sanchez, R. C., R. Guillen, et al. (1998). Degradation of pectic polysaccharides in pickled green olives. Journal of Food Protection 61(1): 78-86. Departamento de Biotecnologia de Alimentos, Instituto de la Grasa, Apartado 1078, 41012 Sevilla, Spain

Seijo, M. C. and M. V. Jato (1998). Palynological characterization of honeys from Galicia (Northwest Spain). Grana 37(5): 285-292. {a} Department of Vegetal Biology and Soil Science, Faculty of Sciences, University of Vigo, Campus As Lagoas, ES-32004, Ourense, Spain

Soveral, D. J. C., P. V. Jordao, et al. (1998). Phosphorus and limestone application effect on the levels of soil and foliar Cd of olive trees. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 95-100. {a} Laboratorio Quimico Agricola Rebelo da Silva, INIA, Tapada da Ajuda, 1301-903, Lisboa, Portugal

Spangenberg, J. E., S. A. Macko, et al. (1998). Characterization of olive oil by carbon isotope analysis of individual fatty acids: Implications for authentication. Journal of Agricultural and Food Chemistry 46(10): 4179-4184. {a} Institut de Mineralogie et Petrographie, Universite de Lausanne, BFSH-2, 1015 Lausanne, Switzerland

Tinghino, R., B. Barletta, et al. (1998). Molecular characterization of a cross-reactive Juniperus oxycedrus pollen allergen, Jun o 2: A novel calcium-binding allergen. Journal of Allergy and Clinical Immunology 101(6 Part 1): 772-777. {a} Lab. Immunol., Ist. Superiore di Sanita, Viale Regina Elena 299, 00161 Rome, Italy

Tous, J. and A. Romero (1998). 'Marfil' olive. Hortscience 33(1): 162-163. Inst. Recerca i Tecnol. Agroalimentaries, Dep. Arboricultura Mediterrania, Cent. Mas Bove, Apartat 415, 43280-Reus, Spain

Troncoso, A., A. Perez, et al. (1998). Germination of olive seeds and embryos. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 57-64. {a} Instituto de Recursos Naturales y Agrobiologia de Sevilla, CSIC, Campus de Reina Mercedes, 41080, Sevilla, Spain

Valera, G. A. (1998). Roundup: Efficacy and safety in olive groves. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 127-131.

Vallverdu, A., J. A. Asturias, et al. (1998). Characterization of recombinant Mercurialis annua major allergen Mer a 1 (profilin). Journal of Allergy and Clinical Immunology 101(3): 363-370. {a} IFIDESA-ARISTEGUI, Res. Dev. Dep., Alameda Urquijo 27, 48008-Bilbao, Spain

Vega, A., C. Dominguez, et al. (1998). Anaphylactic reaction to ingestion of Quercus ilex acorn nut. Clinical and Experimental Allergy 28(6): 739-742. {a} IFIDESA-ARISTEGUI, S.A., Dep. de I + D, Alda. Urquijo 27, 48008 Bilbao, Spain

Wiesman, Z., N. Avidan, et al. (1998). Molecular characterization of common olive varieties in Israel and West Bank using randomly amplified polymorphic DNA (RAPD) markers. Journal of the American Society for Horticultural Science 123(5): 837-841. {a} Institutes Applied Res., Inst. Agric. Applied Biol., Ben-Gurion Univ. Negev, P.O. Box 653, Beer-Sheva 84105, Israel

Williams, M., M. T. Morales, et al. (1998). Analysis of volatiles from callus cultures of olive Olea europaea. Phytochemistry Oxford 47(7): 1253-1259. {a} Sch. Molecular and Med. Biosci., Univ. Wales Cardiff, P.O. Box 911, Cardiff CF1 3US, UK

Wilson, I. B. H. and F. Altmann (1998). Structural analysis of N-glycans from allergenic grass, ragweed and tree pollens: Core alpha1,3-linked fucose and xylose present in all pollens examined. Glycoconjugate Journal. Nov. 15(11): 1055-1070. {a} Institut fuer Chemie der Universitaet fuer Bodenkultur, Muthgasse 18, A-1190, Wien, Austria

Alcantara, J. M., P. J. Rey, et al. (1997). Fruit losses and fruit removal in Olea europaea var. sylvestris Brot. (Oleaceae). Anales del Jardin Botanico de Madrid 55(1): 101-110. Dep. Biol. Anim., Vet. Ecol., Area Ecol., Univ. Jaen, E-23071 Jaen, Spain

Alcantara, J. M., P. J. Rey, et al. (1997). Habitat alteration and plant intra-specific competition for seed dispersers. An example with Olea europaea var. sylvestris. Oikos 79(2): 291-300. {a} Depto. Biologia Animal Vegetal Ecologia, Univ. Jaen, E-23071 Jaen, Spain

Alche, J. D. and G. M. I. Rodriguez (1997). Fluorochromes for detection of callose in meiocytes of olive (Olea europaea L.). Biotechnic and Histochemistry 72(6): 285-290. {a} Dep. Biochem. Cellular Moleuclar Biol. Plants, Estacion Exp. Zaidin, CSIC, Apdo. 419, E-18080 Granada, Spain

Angerosa, F., G. L. Di, et al. (1997). Quantitation of some flavor components responsible for the "green" attributes in virgin olive oils. HRC Journal of High Resolution Chromatography 20(9): 507-510. Ist. Sperimentale Elaiotecnica, Contr. Fonte Umano, 65013 Citta Sant'Angelo, Pescara, Italy

Aparicio, R., M. T. Morales, et al. (1997). Authentication of European virgin olive oils by their chemical compounds, sensory attributes, and consumers' attitudes. Journal of Agricultural and Food Chemistry 45(4): 1076-1083. {a} Consejo Superior de Investigaciones Cientificas, Avda. P. Garcia Tejero 4, Sevilla, Spain

Asturias, J. A., C. Arilla, et al. (1997). Cloning and expression of the panallergen profilin and the major allergen (Ole e 1) from olive tree pollen. Journal of Allergy and Clinical Immunology 100(3): 365-372. {a} R and D Dep., IFIDESA-ARISTEGUI, Alameda Urquijo 27, 48008-Bilbao, Spain

Baldini, E., O. Facini, et al. (1997). Leaf characteristics and optical properties of different woody species. Trees Berlin 12(2): 73-81. {a} Dip. Colture Arboree, Univ. Bologna, Via F. Re 6, I-40126 Bologna, Italy

Bicakci, A., H. Malyer, et al. (1997). Airborne pollen concentration in Gorukle Campus (Bursa), 1991-1992. Turkish Journal of Botany 21(3): 145-153. {a} Dep. Biol., Fac. Arts and Sci., Univ. Uludag, Gorukle, Bursa, Turkey

Bol, s. M. O., L. I. Musatenko, et al. (1997). Structural adaptation of leaves of Ceratonia siligua L., Olea europaea L., Pistacia lentiscus L., Quercus calliprinos L. to environment conditions. Ukrayins'kyi Botanichnyi Zhurnal 54(4): 348-351. {a} M.H. Kholodnyi Inst. Bot., Natl. Acad. Sci. Ukr., vul. Tereshchenkivs'ka 2, MSP-1, Kyiv 252601, Ukraine

Cozza, R., D. Turco, et al. (1997). Influence of growth medium on mineral composition and leaf histology in micropropagated plantlets of Olea europaea. Plant Cell Tissue and Organ Culture 51(3): 215-223. {a} Dip. Ecol., Univ. Calabria, 87030 Arcavacata di Rende, Italy

Cuevas, J. and V. S. Polito (1997). Compatibility relationships in 'Manzanillo' olive. Hortscience 32(6): 1056-1058. {a} Univ. Almeria, Dep. Biol. Veg. Produccion Veg. Ecol., E-04120 Almeria, Spain

De, L. N., G. Crescenzo, et al. (1997). Investigation on the extraction and concentration of oleuropein and flavonoids in Olea europaea L. based products. Pharmaceutical and Pharmacological Letters 7(1): 27-30. {a} Dep. Med. Chem., Fac. Pharm., Univ. Bari, Via Orabona 4, 70126 Bari, Italy

Fernandez, J. E., F. Moreno, et al. (1997). Stomatal control of water use in olive tree leaves. Plant and Soil 190(2): 179-192. Inst. Recursos Nat. Agrobiol. Sevilla, Apartado 1052, 41080 Sevilla, Spain

Gomes, T. and F. Caponio (1997). Evaluation of the state of oxidation of crude olive-pomace oils. Influence of olive-pomace drying and oil extraction with solvent. Journal of Agricultural and Food Chemistry 45(4): 1381-1384. {a} Istituto di Produzioni e Preparazioni Alimentari, Universita di Bari, via Napoli 25, 71100 Foggia, Italy

Gonzalez, M. F. J. and F. M. P. Candau (1997). Study on pollen content in the air of Seville (SW Spain): The pollen spectrum and its relation with vegetation and anthropogenic activity. Botanica Helvetica 107(2): 221-237. Dpto. Biol. Veg. Ecol., Fac. Farm., 874, E-41012 Sevilla, Spain

Gonzalez, M. F. J. and P. Candau (1997). Model for predicting the flowering of Olea europaea L. (Oleaceae) based on pollen counts and temperature measurements. Anales del Jardin Botanico de Madrid 55(1): 181-183. Dep. Biol. Veg. Ecol., Apartado 874, E-41012 Sevilla, Spain

Gonzalez, M. F. J., P. Candau, et al. (1997). Analysis of atmospheric pollen of Merida: Pollen calendar and reflets of the city landscape. Studia Botanica 16: 23-43. {a} Dpto. Biologia Vegetal y Ecologia, 41012, Sevilla, Spain

Gucci, R., L. Lombardini, et al. (1997). Correction of PREVIEWS 99415309. Analysis of leaf water relations of two olive (Olea europaea) cultivars differing in tolerance to salinity. Correction of title from Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity. Erratum published in Tree Physiology Vol. 17. Iss. 7. 1997. p. 490. Tree Physiology 17(1): 13-21. {a} Dip. Coltivazione Difesa Specie Legnose, Sezione Coltivatazioni Arboree, Univ. Pisa, Via del Borghetto 80, Pisa 56124, Italy

Gucci, R., L. Lombardini, et al. (1997). Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity. Tree Physiology 17(1): 13-21. {a} Dip. Coltivazione Difesa Specie Legnose, Sezione Coltivatazioni Arboree, Univ. Pisa, Via del Borghetto 80, Pisa 56124, Italy

Herman, P. P. J. and G. Condy (1997). Olea europaea subsp. africana. Flowering Plants of Africa 55: 92-95. Natl. Bot. Inst., Private Bag X101, Pretoria 0001, South Africa

Jimenez, A., R. Guillen, et al. (1997). Factors affecting the "Spanish green olive" process: Their influence on final texture and industrial losses. Journal of Agricultural and Food Chemistry 45(10): 4065-4070. {a} Inst. Grasa, Apartado 1078, 41012 Sevillia, Spain

Leonard, J. and L. Boulos (1997). Incorrect listing of samples originating in the Jebel Uweinat in the "Flora of Libya". Bulletin du Jardin Botanique National de Belgique 66(1-2): 13-17. {a} Jardin Bot. Natl. Belgique, Domaine Bouchout, B-1860 Meise, Belgium

Liakoura, V., M. Stefanou, et al. (1997). Trichome density and its UV-B protective potential are affected by shading and leaf position on the canopy. Environmental and Experimental Botany 38(3): 223-229. {a} Lab. Plant Physiol., Dep. Agric. Biol. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 11855 Botanikos, Athens, Greece

Makhzoumi, J. M. (1997). The changing role of rural landscapes: Olive and carob multi-use tree plantations in the semiarid Mediterranean. Landscape and Urban Planning 37(1-2): 115-122. 37 Porchester Gate, 111 Bayswater Rd., London W2 3HP, UK

Marull, J., J. Pinochet, et al. (1997). Agricultural and municipal compost residues for control of root-knot nematodes in tomato and pepper. Compost Science and Utilization 5(1): 6-15. {a} Secc. Exp. Med. Ambiental, Area Metropolitana Barcelona, Barcelona, Spain

Miyahara, S., M. Nakada, et al. (1997). Cross-reactivity to olive tree pollen and orchard grass pollen in patients with pollinosis. Acta Medica Okayama 51(3): 167-171. {a} Dep. Otolaryngol., Okayama Univ. Med. Sch., Okayama 700, Japan

Moali, A., S. D. Ait, et al. (1997). Some data concerning the reproduction of the Woodchat Shrike Lanius senator in Algeria. Alauda 65(2): 205-207. {a} Inst. Sci. Nature, Univ. Tizi Ouzou, DZ-15000 Tizi Ouzou, Algeria

Olmedilla, A., D. A. J. De, et al. (1997). Nucleolar evolution and coiled bodies during meiotic prophase in Olea europaea: Differential localization of nucleic acids. European Journal of Cell Biology 74(2): 181-189. {a} Dep. Bioquimica, Biologia Molecular Celular de Plantas, Estacion Experimental del Zaidin, Prof. Albareda 1, E-18008 Granada, Spain

Pajaron, M. J., L. Vila, et al. (1997). Cross-reactivity of Olea europaea with other Oleaceae species in allergic rhinitis and bronchial asthma. Allergy Copenhagen 52(8): 829-835. {a} Dep. Allergol. Clin. Immunol., Univ. Clin. Navarre, PO Box 4209, 31080 Pamplona, Spain

Panou, H. N. and N. G. Emmanouel (1997). A new species of Neoapolorryia El-Bagoury and Momen (Acari: Prostigmata: Tydeidae) from Greece. International Journal of Acarology 23(2): 113-118. Agric. Univ. Athens, Lab. Agr. Zool. and Entomology, Iera Odos 75, 118 55 Athens, Greece

Perrotta, G., A. Cavallotti, et al. (1997). Reduced requirement for RNA editing in the mitochondrial cox3 transcript of Olea europaea L. Current Genetics 31(2): 185-189. {a} Dip. Biol. Cellulare, Univ. Studi Calabria I- 87030 Arcavacata Rende, Italy

Proietti, P. and A. Palliotti (1997). Contribution of the adaxial and abaxial surfaces of olive leaves to photosynthesis. Photosynthetica Prague 33(1): 63-69. {a} Ist. Coltivazioni Arboree, Univ. Perugia, 06100 Perugia, Italy

Prophetou, A. D. A. (1997). Occurrence of immature stages of olive psyllid Euphyllura phillyreae (Hom., Aphalaridae) in Phillyrea latifolia and Olea europaea in coastal northern Greece. Journal of Applied Entomology 121(7): 383-387. {a} Lab. Appl. Zool. Parasitol., Dep. Agric., Univ. Thessaloniki 540 06, Greece

Rangel, B., K. A. Platt, et al. (1997). Ultrastructural aspects of the cytoplasmic origin and accumulation of oil in olive fruit (Olea europaea). Physiologia Plantarum 101(1): 109-114. {a} Dep. Bot. Plant Sci., Univ. Calif., Riverside, CA 92521-0124, USA

Recio, M., B. Cabezudo, et al. (1997). Accumulative air temperature as a predicting parameter for daily airborne olive pollen (Olea europaea L.) during the pre-peak period in Malaga (Western Mediterranean area). Grana 36(1): 44-48. Dep. Biol. Veg., Fac. Ciencias, Univ. Malaga, Apdo. no. 59, E-29080 Malaga, Spain

Rey, P. J., J. E. Gutierrez, et al. (1997). Fruit size in wild olives: Implications for avian seed dispersal. Functional Ecology 11(5): 611-618. Dep. Biol. Anim. Veg. Ecol., Univ. Jaen, 23071 Jaen, Spain

Rutter, A. J., J. Sanchez, et al. (1997). Glycerolipid synthesis by microsomal fractions from fruits and tissue cultures of olives. Phytochemistry Oxford 46(5): 855-862. {a} Sch. Mol. Med. Biosci., Univ. Wales Cardiff, P.O. Box 911, Cardiff CF1 3US, UK

Rutter, A. J., J. Sanchez, et al. (1997). Glycerolipid synthesis by microsomal fractions from Olea europaea fruits and tissue cultures. Phytochemistry Oxford 46(2): 265-272. Sch. Mol. Med. Biosci., Univ. Wales Cardiff, P.O. Box 911, Cardiff CF1 3US, UK

Sanchez, A. H., A. Montano, et al. (1997). Effect of preservation treatment, light, and storage time on quality parameters of Spanish-style green olives. Journal of Agricultural and Food Chemistry 45(10): 3881-3886. {a} Inst. Grasa, Apartado 1078, 41012 Seville, Spain

Sanchez, H. M. E., D. A. Ruiz, et al. (1997). First report of Phytophthora megasperma and Pythium irregulare as olive tree root pathogens. Plant Disease 81(10): 1216. Dep. Agron., ETSIAM, Univ. Cordoba, Apdo. 3048, 14080 Cordoba, Spain

Seijo, M. C., M. V. Jato, et al. (1997). Unifloral honeys of Galicia (north-west Spain). Journal of Apicultural Research 36(3-4): 133-140. {a} Dep. Recursos Nat. Medio Ambiente, Fac. Sci., Univ. Vigo, Campus As Lagoas, 32004 Ourense, Spain

Tattini, M., L. Lombardini, et al. (1997). The effect of NaCl stress and relief on gas exchange properties of two olive cultivars differing in tolerance to salinity. Plant and Soil 197(1): 87-93. {a} Ist. sulla Propagazione delle Specie Legnose-CNR, Via Ponte di Formicola 74, I-50018, Scandicci, Florence, Italy

Teketay, D. and A. Granstrom (1997). Seed viability of Afromontane tree species in forest soils. Journal of Tropical Ecology 13(1): 81-95. {a} Alemaya Univ. Agric., Fac. For., P.O. Box 138, Dire Dawa, Ethiopia

Tekle, K., I. Backeus, et al. (1997). Vegetation on hill slopes in southern Wello, Ethiopia: Degradation and regeneration. Nordic Journal of Botany 17(5): 483-493. {a} Dep. Ecological Botany, Uppsala Univ,. Villavagen 14, S-752 36 Uppsala, Sweden

Terral, J. F. (1997). Beginnings of olive domestication (Olea europaea L.) in North-western Mediterranean areas shown by morphometric analyses applied on archaeological charcoal. Comptes Rendus de l'Academie des Sciences Serie II A Sciences de la Terre et des Planetes 324(5): 417-425. {a} Lab. Paleobotanique, Environment ARcheologie, Univ. Montpellier II, Inst. Botanique 163, rue Auguste-Broussonnet, F-34000 Montpellier, France

Vallverdu, A., O. P. Garcia, et al. (1997). Mercurialis annua: Characterization of main allergens and cross-reactivity with other species. International Archives of Allergy and Immunology 112(4): 356-364. {a} IFIDESA-ARISTEGUI, R D Dep., Alda. Urquijo, 27, E-48008 Bilbao, Spain

Ziyyat, A., A. Legssyer, et al. (1997). Phytotherapy of hypertension and diabetes in oriental Morocco. Journal of Ethnopharmacology 58(1): 45-54. {a} Lab. Cellular Physiol. Pharmacology, Dep. Biol., Univ. Mohamed First, Fac. Sciences, BP 524, 60000 Oujda, Morocco

Angelopoulos, K., B. Dichio, et al. (1996). Inhibition of photosynthesis in olive trees (Olea europaea L.) during water stress and rewatering. Journal of Experimental Botany 47(301): 1093-1100. {a} Lab. Plant Physiol., Dep. Biol., Univ. Patras, Patras, Greece

Angerosa, F., B. Lanza, et al. (1996). Biogenesis of fusty defect in virgin olive oils. Grasas y Aceites 47(3): 142-150. Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano N.37, 65013-Citta S. Angleo, Pescara, Italy

Barbouche, N., F. Couillaud, et al. (1996). Effect of olive (Olea europeae) leaves feeding on in vitro JH III biosynthesis by the corpora allata in desert locus (Schistocerca gregaria) during the vitellogenesis. Archives de l'Institut Pasteur de Tunis 73(1-2): 9-12. {a} Lab. Physiol. Physiopathol. Insectes, Inst. Natl. Agronomique Tunisie, 43 Ave. Charles Nicolle, 1082 Tunis, Tunisia

Batanero, E., M. Villalba, et al. (1996). Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins. European Journal of Biochemistry 241(3): 772-778. {a} Departamento de Bioquimica y Biologia Molecular, Facultad de Quimica, Universidad Complutense, E-28040 Madrid, Spain

Batanero, E., M. Villalba, et al. (1996). Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: Evidence of an epitope in the glycan moiety of the allergen. Journal of Allergy and Clinical Immunology 97(6): 1264-1271. {a} Dep. Bioquimica Biol. Mol., Fac. Quimica, Univ. Complutense, 28040 Madrid, Spain

Bekele, A. (1996). Population dynamics of the Ethiopian endemic rodent Praomys albipes in the Menagesha State Forest. Journal of Zoology London 238(1): 1-12. Biol. Dep., Addis Ababa Univ., P.O. Box 1176, Addis Ababa, Ethiopia

Boluda, L., L. C. B. De, et al. (1996). Binding affinities of allergens from pollen, mites and house dust for specific IgG subclass antibodies. Allergy Copenhagen 51(10): 706-711. {a} Res. Dep. C.B.F.LETI SA, Calle del Sol 5, Poligono Industrial/Norte, 28760 Tres Cantos, Madrid, Spain

Cardaba, B., P. R. De, et al. (1996). Allergy to olive pollen: T-cell response from olive allergic patients is restricted by DR7-DQ2 antigens. Clinical and Experimental Allergy 26(3): 316-322. {a} Immunol. Dep., Fundacion Jimenez Diaz, Av. Reyes Catolicos 2, 28040 Madrid, Spain

El, K. Z. A. R. and K. M. Zayed (1996). A contribution to the vegetation and habitat types of Baha plateau (Saudi Arabia). Feddes Repertorium 107(1-2): 135-144. {a} Assiut Univ., Fac. Sci., Bot. Dep., Assiut, Egypt

Engel, T. and W. Frey (1996). Fuel resources for copper smelting in antiquity in selected woodlands in the Edom highlands to the Wadi Arabah/Jordan. Flora Jena 191(1): 29-39. Freie Universitaet Berlin, Institut fuer Systematische Botanik und Pflanzengeographie, Altensteinstrasse 6, D-14195 Berlin, Germany

Falistocco, E. and N. Tosti (1996). Cytogenetic investigation in Olea europaea L. Journal of Genetics and Breeding 50(3): 235-238. {a} Istituo Miglioramento Genetico Vegetale, Univ. degli Studi, Borgo XX Giugno 74, 06100 Perugia, Italy

Fernandez, E. R., M. Benlloch, et al. (1996). Response of olive trees to foliar application of humic substances extracted from leonardite. Scientia Horticulturae Amsterdam 66(3-4): 191-200. {a} Dep. Agron., Univ. Cordoba, Apartado 3048, 14080 Cordoba, Spain

Fernandez, M. C., A. Olmedilla, et al. (1996). Immunogold probes for light and electron microscopic localization of Ole e I in several Oleaceae pollens. Journal of Histochemistry and Cytochemistry 44(2): 151-158. {a} Dep. Bioquimica, Biol. Cel. Mol. Plantas, Estacion Exp. del Zaidin, CSIC, 18008 Granada, Spain

Fourie, L. J., D. J. Kok, et al. (1996). Control of Karoo paralysis ticks through vegetation management. Medical and Veterinary Entomology 10(1): 39-43. {a} Dep. Zool. Entomol., P.O. Box 339, Bloemfontein 9300, South Africa

Garcia, J. M., F. Gutierrez, et al. (1996). Storage of mill olives on an industrial scale. Journal of Agricultural and Food Chemistry 44(2): 590-593. {a} Instituto Grasa Derivados, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain

Garcia, J. M., F. Gutierrez, et al. (1996). Influence of storage temperature on fruit ripening and olive oil quality. Journal of Agricultural and Food Chemistry 44(1): 264-267. {a} Inst. Grasa Derivados, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain

Garcia, J. M., S. Seller, et al. (1996). Influence of fruit ripening on olive oil quality. Journal of Agricultural and Food Chemistry 44(11): 3516-3520. {a} Instituto de la Grasa y sus Derivados, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain

Gardner, A. S. and M. Fisher (1996). The distribution and status of the montane juniper woodlands of Oman. Journal of Biogeography 23(6): 791-803. Dep. Biol., Coll. Sci., PO Box 36, Sultan Qaboos University 123, Muscat, Sultanate, Oman

Geller, B. C., G. Arad, et al. (1996). Hypersensitivity to pollen of Olea europaea in Israel. Allergy Copenhagen 51(5): 356-359. {a} Dep. Botany, Tel Aviv. Univ., Tel Aviv, 69978, Israel

Gonzalez, R. and M. Campos (1996). The influence of ethylene on primary attraction of the olive beetle, Phloeotribus scarabaeoides (Bern.) (Col., Scolytidae). Experientia Basel 52(7): 723-726. {a} Dep. Biol. Anim. Veg. Ecol., Univ. de Jaen, Paraje "Las Lagunillas" S/N, E-23071 Jaen, Spain

Gregoriou, C. (1996). Assessment of variation of landraces of olive tree in Cyprus. Euphytica 87(3): 173-176. Horticult. Sect., Agric. Res. Inst., Nicosia, Cyprus

Hatzinikolis, E. N. and H. N. Panou (1996). Two new species of Brevipalpus (Acari: Tenuipalpidae) from olive trees in Greece. Biologia Gallo Hellenica 23(1): 13-28. {a} Acarol. Lab., Agric. Res. Cent. Athens, 141 23 Lykovryssi, Greece

Huisman, M. M. H., H. A. Schols, et al. (1996). Changes in cell wall polysaccharides from ripening olive fruits. Carbohydrate Polymers 31(3): 123-133. Agric. Univ., Dep. Food Sci., Bomenweg 2, 6703 HD Wageningen, Netherlands

Inglese, P., E. Barone, et al. (1996). The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea. Journal of Horticultural Science 71(2): 257-263. {a} Ist. Colture Legnose Agrarie Forestali, Univ. Reggio Calabria, Reggio Calabria, Italy

Jimenez, A., R. Guillen, et al. (1996). Molecular weight and ionic characteristics of olive cell wall polysaccharides during processing. Journal of Agricultural and Food Chemistry 44(3): 913-918. {a} Inst. de la Grasa, CSIC, Apartado 1078, 41012 Sevilla, Spain

Kachouri, M. and S. M. M (1996). The olive in Tunisia: A major national resource. WANATCA Yearbook 20: 19-23. Inst. de l'Olivier, Minist. de l'Agric., 30 rue Alain Savary, 1002-Tunis, Tunisia

Karabourniotis, G. and C. Fasseas (1996). The dense indumentum with its polyphenol content may replace the protective role of the epidermis in some young xeromorphic leaves. Canadian Journal of Botany 74(3): 347-351. {a} Lab. Plant Physiology, Dep. Agric. Biol. Biotechnology, Agric. Univ. Athens, Iera Odos 75, 11855 Botanikos, Athens, Greece

Lanza, B., V. Marsilio, et al. (1996). Olive pollen ultrastructure: Characterization of exine pattern through image analysis-scanning electron microscopy (IA-SEM). Scientia Horticulturae Amsterdam 65(4): 283-294. {a} Istituto Sperimentale Elaiotecnica, Contrada Fonte Umano N. 37, 65013 Citta S. Angelo, Italy

Lev, Y. S., M. Artzy, et al. (1996). Wood remains from Tel Nami, a Middle Bronze IIA and Late Bronze IIB Port, local exploitation of trees and levantine cedar trade. Economic Botany 50(3): 310-317. {a} Zinman Inst. Archaeol., Univ. Haifa, Haifa 31905, Israel

Liccardi, G., M. M. D, et al. (1996). Oleaceae pollinosis: A review. International Archives of Allergy and Immunology 111(3): 210-217. {a} Piazza Arenella n.7/H, I-80128 Naples, Italy

Liccardi, G., T. R. Kordash, et al. (1996). Why are nasal and bronchial symptoms mostly perennial in patients with monosensitization to Olea europaea pollen allergens? Journal of Investigational Allergology and Clinical Immunology 6(6): 371-377. {a} Piazza Arenella n. 7/H, 80128 Naples, Italy

Limiroli, R., R. Consonni, et al. (1996). 1H NMR study of phenolics in the vegetation water of three cultivars of Olea europaea: Similarities and differences. Journal of Agricultural and Food Chemistry 44(8): 2040-2048. {a} Istituto Chimica delle Macromol., Lab. NMR, CNR, Milano, Italy

Lozano, C., M. Campos, et al. (1996). The role of parasitism in the population dynamics of the bark beetle Phloeotribus scarabaeoides (Col., Scolytidae) on European olives (Olea europaea). Journal of Applied Entomology 120(6): 347-351. {a} Sch. Pure Appl. Biol., Univ. Wales, PO Box 915, Cardiff CF1 3TL, UK

Lozano, C., N. A. C. Kidd, et al. (1996). The population dynamics of the bark beetle Phloeotribus scarabaeoides (Col., Scolytidae) on European olive (Olea europaea). Journal of Applied Entomology 120(4): 193-197. {a} Sch. Pure Applied Biol., Univ. Wales, PO Box 915, Cardiff CF1 3TL, UK

Marsilio, V., B. Lanza, et al. (1996). Olive cell wall components: Physical and biochemical changes during processing. Journal of the Science of Food and Agriculture 70(1): 35-43. {a} Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano n 37, 65013 Citta S. Angelo, Italy

Marsilio, V., B. Lanza, et al. (1996). Progress in table olive debittering: Degradation in vitro of oleuropein and its derivatives by Lactobacillus plantarum. Journal of the American Oil Chemists' Society 73(5): 593-597. {a} Ist. Sperimentale Elaiotecnica, 65013 Citta S. Angelo, PE, Italy

Minguez, M. M. I. and G. L. Gallardo (1996). Role of chlorophyllase in chlorophyll metabolism in olives cv. Gordal. Phytochemistry Oxford 41(3): 691-697. U.E. Biotechnologia de Alimentos, Instituto de la Grasa y su Derivados, Avda. Padre Garcia Tejero 4, 41012 Sevilla, Spain

Morales, M. T., R. Aparicio, et al. (1996). Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil. Flavour and Fragrance Journal 11(3): 171-178. {a} Inst. de la Grasa, Avda. Padre Garcia Tejero 4, 41012 Seville, Spain

Moreno, F., J. E. Fernandez, et al. (1996). Transpiration and root water uptake by olive trees. Plant and Soil 184(1): 85-96. {a} Instituto de Recursos Naturales y Agrobiologia de Sevilla, Consejo Superior de Investigaciones Cientificas, Apartado 1052, Sevilla 41080, Spain

Mutangah, J. G. and A. D. Q. Agnew (1996). Structure and diversity comparison of three dry forests at Nakura National Park, Kenya. African Journal of Ecology 34(2): 146-157. Inst. Biol., Univ. Wales, Aberystwyth, Dyfed SY23 3DA, UK

Ouazzani, N., R. Lumaret, et al. (1996). Genetic variation in the olive tree (Olea europaea L.) cultivated in Morocco. Euphytica 91(1): 9-20. {a} Dep. Arboriculture, Ecole Nationale Agriculture, BP S40, Meknes, Morocco

Palliotti, A. and G. Bongi (1996). Freezing injury in the olive leaf and effects of mefluidide treatment. Journal of Horticultural Science 71(1): 57-63. {a} Ist. Ricerche Olivicoltura, Natl. Res. Council Italy, Via Madonna Alta 128, 06128 Perugia, Italy

Pieroni, A., D. Heimler, et al. (1996). In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. Pharmazie 51(10): 765-768. {a} Pharmazeutisches Institut, Rheinische-Friedrich-Wilhelms-Universitaet, Kreuzbergweg 26, D-53115 Bonn, Germany

Poggi, P. C., R. Bissani, et al. (1996). First report of phytoplasma infection in olive trees (Olea europea L.). Journal of Phytopathology Berlin 144(2): 109-111. {a} Ist. Patol. Vegetale, Univ. Studi, Via F. Re 8, 40126 Bologna, Italy

Proietti, P. and E. Antognozzi (1996). Effect of irrigation of fruit quality of table olives (Olea europaea), cultivar 'Ascolana tenera'. New Zealand Journal of Crop and Horticultural Science 24(2): 175-181. {a} Ist. Coltivazioni Arboree, Univ. Perugia, Via Borgo XX Giugno, 06121 Perugia, Italy

Prophetou, A. D. A. (1996). Egg distribution patterns of olive psyllid Euphyllura phillyreae (Homoptera: Aphalaridae) on Phillyrea latifolia and Olea europaea in northern Greece. Environmental Entomology 25(6): 1297-1303. Lab. Applied Zool. Parasitol., Dep. Agric., Univ. Thessaloniki, 54006 Thessaloniki, Greece

Psaras, G. K., G. S. Diamantopoulos, et al. (1996). Chloroplast arrangement along intercellular air spaces. Israel Journal of Plant Sciences 44(1): 1-9. {a} Inst. General Bot., Univ. Athens, Athens 157 84, Greece

Recio, M., B. Cabezudo, et al. (1996). Olea europaea pollen in the atmosphere of Malaga (S. Spain) and its relationship with meteorological parameters. Grana 35(5): 308-313. Dep. Biol. Veg., Fac. Ciencias, Univ. Malaga, Apdo. No. 59, E-29080 Malaga, Spain

Revilla, M. A., J. Pacheco, et al. (1996). In vitro reinvigoration of mature olive trees Olea europaea L. through micrografting. In Vitro Cellular and Developmental Biology Plant 32(4): 257-261. Lab. Fisiol. Vegetal, Dep. Biol. Organismos Sistemas, Univ. Ovideo, 33005 Oviedo, Spain

Romero, C., M. Brenes, et al. (1996). Respiration of olives stored in sterile water. Journal of Horticultural Science 71(5): 739-745. Food Biotechnol. Dep., Inst. de la Grasa, Avda Padre Garcia Tejero 4, 41012-Sevilla, Spain

Rugini, E., G. Pannelli, et al. (1996). Isolation of triploid and tetraploid olive (Olea europaea L.) plants from mixoploid cv. 'Frantoio" and "Leccino' mutants by in vivo and in vitro selection. Plant Breeding 115(1): 23-27. {a} Dip. Produzione Vegetale, Sez. Ortofloroarboricoltura, Univ. Tuscia, I-01100 Viterbo, Italy

Scarpati, M. L., S. R. Lo, et al. (1996). Chemiotropic behavior of female olive fly (Bactrocera oleae GMEL.) on Olea europaea L. Journal of Chemical Ecology 22(5): 1027-1036. {a} Dip. Chim., Univ. "La Sapienza", Rome, Italy

Schreiber, L. and M. Riederer (1996). Ecophysiology of cuticular transpiration: Comparative investigation of cuticular water permeability of plant species from different habitats. Oecologia Berlin 107(4): 426-432. {a} Julius-von-Sachs-Inst. Biowissenschaften, Lehrstuhl Botanik II, Univ. Wuerzburg, Mittlerer Dallenbergweg 64, D-97082 Wuerzburg, Germany

Sfougaris, A. I., A. S. Nastis, et al. (1996). Food resources and quality for the introduced Cretan wild goat or agrimi Capra aegagrus cretica on Atalandi Island, Greece, and implications for ecosystem management. Biological Conservation 78(3): 239-245. {a} Dep. Agric., Univ. Thessaly, Pedio Areos 383 34, Volos, Greece

Tattini, M., R. Gucci, et al. (1996). Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress. Physiologia Plantarum 98(1): 117-124. {a} Ist. sulla Propagazione delle Specie Legnose, Consiglio Naz. Ricerche, Via Ponte di Formicola 76, I-50118 Scandicci, Italy

Terral, J. F. (1996). Wild and cultivated olive (Olea europaea L.): A new approach to an old problem using inorganic analyses of modern wood and archaeological charcoal. Review of Palaeobotany and Palynology 91(1-4): 383-397. Laboratoire de Paleobotanique, Environment et Archeologie, URA 1477 CNRS, Universite Montpellier II, Institut de Botanique, 163 avenue Auguste Broussonnet, 34000 Montpellier, France

Tormo, M. R., R. A. Munoz, et al. (1996). Pollen production in anemophilous trees. Grana 35(1): 38-46. {a} Dep. Biol. Plant Production, Fac. Sci., Univ. Extremadura, Avda. Elvas s/n, Spain

Toro, F. J., M. Recio, et al. (1996). Analysis of the pollen content in the atmosphere of Malaga: 1995. Acta Botanica Malacitana 21: 57-63. Dep. Biol. Vet., Fac. Ciencias, Univ. Malaga, Apdo. 59, 29080 Malaga, Spain

Waisel, Y., B. C. Geller, et al. (1996). Antigenicity of the pollen proteins of various cultivars of Olea europaea. Allergy Copenhagen 51(11): 819-825. {a} Dep. Botany, Tel-Aviv Univ., Tel-Aviv 69978, Israel

Al, S. A. M. and H. A. Abulfatih (1995). Epiphytic lichen communities of the southwestern mountains of Saudi Arabia. Dirasat Series B Pure and Applied Sciences 22(4): 1013-1024. Al Al-Bayt Univ., Coll. Arts Sci., Dep. Biol. Sci., P.O. Box 130041, 25113 Al-Mafraq, Jordan

Alba, F., L. Romero, et al. (1995). Analysis of micronutrients in olive pollen. Journal of Plant Nutrition 18(10): 2247-2259. Dep. Biol. Vegetal, Fac. Ciencias, Univ. Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain

Ammar, M., N. Barbouche, et al. (1995). Leaves extracts from Cestrum parquii and Olea europaea on longevity and growth of locust: Schistocerca gregaria. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent 60(3a): 831-833. Inst. Natl. Agronomique de Tunisie, Tunis Mahrajene, Tunisia

Banfi, G., F. Ferrara, et al. (1995). Multicentre evaluation of capture assay radim liquid allergen for measurement of specific IgE antibodies. European Journal of Clinical Chemistry and Clinical Biochemistry 33(10): 755-759. {a} Dip. Med. Lab., H. San Raffaele, Via Olgettina 60, I-20132 Milano, Italy

Bottalico, A., P. Corda, et al. (1995). Mycocentrospora cladosporioides from olive drupes in sardinia. Plant Disease 79(3): 320. {a} Ist. Patol. Vegetale dell'Univ., Sassari, Italy

Cifarelli, R. A., M. Gallitelli, et al. (1995). Random amplified hybridization microsatellites (RAHM): Isolation of a new class of microsatellite-containing DNA clones. Nucleic Acids Research 23(18): 3802-3803. {a} Metapontum Agrobios, S.S. Jonica 106 Km. 448,2, Metaponto, Italy

Coimbra, M. A., N. M. Rigby, et al. (1995). Investigations of the occurrence of xylan-xyloglucan complexes in the cell walls of olive pulp (Olea europaea). Carbohydrate Polymers 27(4): 277-284. {a} Dep. Food Biophysics, AFRC Inst. Food Res., Norwich Res. Park, Colney, Norwich NR4 7UA, UK

Coimbra, M. A., K. W. Waldron, et al. (1995). Isolation and characterisation of cell wall polymers from the heavily lignified tissues of oliver (Olea europaea) seed hull. Carbohydrate Polymers 27(4): 285-294. {a} Dep. Food Biophysics, AFRC Inst. Food Res., Norwich Res. Park, Colney, Norwich NR4 7UA, UK

Dayan, Y. B., N. Keynan, et al. (1995). Podocarpus gracilior and Callitris verrucosa-newly identified allergens that crossreact with Cupressus sempervirens. Clinical and Experimental Allergy 25(5): 456-460. Div. Clin. Immunol., Beilinson Medical Centre, Petah Tijqva, Sackler Fac. Med., Tel Aviv University, Israel

Fabbri, A., J. J. Hormaza, et al. (1995). Random amplified polymorphic DNA analysis of olive (Oleo europaea L.) cultivars. Journal of the American Society for Horticultural Science 120(3): 538-542. {a} Dep. Pomol., Univ. Calif., Davis, CA 95616, USA

Fernandez, B. J., R. Rodriguez, et al. (1995). Activity of cell wall-associated enzymes in ripening olive fruit. Physiologia Plantarum 93(4): 651-658. {a} Inst. Grasa, Apartado 1078, E-41012 Seville, Spain

Fernandez, M. D. C. and G. M. I. Rodriguez (1995). Pollen grain apertures in Olea europaea L. (Oleaceae). Review of Palaeobotany and Palynology 85(1-2): 99-109. Estacion Exp. Zaidin, Profesor Albareda 1, 18008 Granada, Spain

Figueroa, T. L., I. L. Tapia, et al. (1995). Characterization of water resources used for olive irrigation in northern Chile. Idesia 14: 17-23. {a} Fac. Ciencias, Dep. Quim., Univ. Tarapaca, Casilla 7D, Arica, Chile

Garcia, P., M. Brenes, et al. (1995). Respiration and physicochemical changes in harvested olive fruits. Journal of Horticultural Science 70(6): 925-933. Food Biotechnol. Dep., Instituto Grasa, Avda. Padre Garcia Tejero 4, 41012-Sevilla, Spain

Gomez, M. F., E. Bermejo, et al. (1995). The thermophile element in the southeastern region of Madrid: Some plants of interest. Anales del Jardin Botanico de Madrid 53(1): 141-143. {a} Unidad Botanica, Dep. Silvopascicultura, E.T.S. de Montes, Univ. Politecnica, E-28040 Madrid, Spain

Gonzalez, R. M. L. and L. Berrens (1995). Comparative studies of allergenic extracts prepared from freshly collected, dried, or dried and defatted pollen. Journal of Investigational Allergology and Clinical Immunology 5(3): 142-147. {a} Res. Dep. C.B.F. Leti S.A., Calle del Sol 5, Poligono Inndustrial Norte, 28760 Tres Cantos, Nigeria

Heimler, D., M. Tattini, et al. (1995). Growth, ion accumulation, and lipid composition of two olive genotypes under salinity. Journal of Plant Nutrition 18(8): 1723-1734. {a} Dip. Sci. Suolo Nutr. Pianta, Univ. Studi, Piazzale delle Cascine 5, I-50100-Firenze, Italy

Jimenez, A., R. Guillen, et al. (1995). Changes in texture and cell wall polysaccharides of olive fruit during "Spanish green olive" processing. Journal of Agricultural and Food Chemistry 43(8): 2240-2246. {a} Inst. de la Grassa, Apartado 1078, 41012 Sevilla, Spain

Jug, D. M. and I. Kovacevic (1995). Olive culture establishment in vitro. Acta Pharmaceutica Zagreb 45(2 Suppl. 1): 171-174. {a} Inst. Adriatic Crops Carst, Melioration Split, Croatia

Kalyoncu, A. F., L. Coplu, et al. (1995). Survey of the allergic status of patients with bronchial asthma in Turkey: A multicenter study. Allergy Copenhagen 50(5): 451-455. {a} Hacettepe Univ. Hosp., Dep. Chest Dis., Adult Allergy Unit, 06100 Sihhiye, Ankara, Turkey

Karabourniotis, G., D. Kotsabassidis, et al. (1995). Trichome density and its protective potential against ultraviolet-B radiation damage during leaf development. Canadian Journal of Botany 73(3): 376-383. Lab. Plant Physiol., Dep. Biol. Biotechnol., Univ. Patras, Patras, Greece

Kitsaki, C. K., J. B. Drossopoulos, et al. (1995). Endogenous free abscisic acid in floral, bark and leaf tissues of olive during anthesis and early fruit development. Scientia Horticulturae Amsterdam 64(1-2): 95-102. {a} Lab. Plant Physiol., Agric. Univ. Athens, 75 Iera Odos, 11855 Athens, Greece

Kontothanasi, G., E. Moschovakis, et al. (1995). Determination of sensitivity to inhalant allergens in patients with allergic rhinitis in West Athens. Rhinology Utrecht 33(4): 234-235. {a} ENT Dep., Gen. Hosp., Piraeus, Greece

Kubo, A., C. S. Lunde, et al. (1995). Antimicrobial activity of the olive oil flavor compounds. Journal of Agricultural and Food Chemistry 43(6): 1629-1633. {a} Dep. Environmental Sci., Policy Management, Univ. California, Berkeley, CA 94720-3112, USA

Marin, L., M. Benlloch, et al. (1995). Screening of olive cultivars for salt tolerance. Scientia Horticulturae Amsterdam 64(1-2): 113-116. {a} Dep. Agronomia, Univ. Cordoba, Apartado 3048, 14080 Cordoba, Spain

Marsilio, V. and B. Lanza (1995). Effects of lye-treatment on the nutritional and microstructural characteristics of table olives (Olea europaea L.). Revista Espanola de Ciencia y Tecnologia de Alimentos 35(2): 178-190. Ist. Sperimentale per la Elaiotecnica, Contrada Fonte Umano 37, 65013 Citta S. Angelo (PE), Italy

Mazzuca, S., M. B. Bitoni, et al. (1995). Nuclear changes and cytochemical aspects in olive shoot meristem following the transition to adult phase. Cytobios 83(333): 105-115. {a} Dep. Ecol., Univ. Calabria, 87036 Arcavacata di Rende, Italy

McEwen, P. K. and H. Liber (1995). The effect of adult nutrition on the fecundity and longevity of the olive moth Prays oleae (Bern.). Journal of Applied Entomology 119(4): 291-294. Sch. Pure Applied Biol., Univ. Wales, Cardiff, UK

Minguez, M. I. and G. L. Gallardo (1995). Disappearance of chlorophylls and carotenoids during the ripening of the olive. Journal of the Science of Food and Agriculture 69(1): 1-6. {a} UE Biotecnologia Alimentos, Instituto Grasa Derivados, Avda. Padre Garcia Tejero, 4, 41012 Seville, Spain

Miyahara, S. (1995). Olive pollinosis in Japan. Japanese Journal of Allergology 44(11): 1305-1310. Dep. Otolaryngol., Okayama Univ. Med. Sch., Okayama, Japan

Nakajima, S., T. Kitamura, et al. (1995). Oleuropein, a Secoiridoid Glucoside from Olive, as a Feeding Stimulant to the Olive Weevil (Dyscerus perforatus). Bioscience Biotechnology and Biochemistry 59(4): 769-770. {a} Dep. Bioresour. Chem., Fac. Agric., Okayama Univ., Tsushimanaka, Okayama 700, Japan

Ouazzani, N., R. Lumaret, et al. (1995). Contribution of allozyme polymorphism to varietal identification in the olive tree (Olea europaea L.). Agronomie Paris 15(1): 31-37. {a} Ecole Nationale d'Agric., Dep. d'Arboriculture, BP S40, Meknes, Maroc

Patel, M. T., R. Nagarajan, et al. (1995). Characteristics of lipase-catalysed hydrolysis of triacyglycerols in aerosol-OT/iso-octane reverse-micellar media. Biotechnology and Applied Biochemistry 22(1): 1-14. {a} Dep. Food Sci., Pennsylvania State Univ., University Park, PA 16802, USA

Porcelli, F. and M. Pizza (1995). Bio-ethological observations of Peliococcus cycliger (Leonardi, 1908) (Homoptera: Pseudococcidae). Entomologica Bari 29: 99-105. Ist. di Entomol. Agraria, Univ. degli Studi di Bari, Bari, Italy

Quemerais, B., F. Mabon, et al. (1995). Site-specific isotope fractionation of hydrogen in the biosynthesis of plant fatty acids. Plant Cell and Environment 18(9): 989-998. {a} Lab. de RMN-RC, URA-CNRS 472, Univ. de Nantes, 2 rue de la Houssiniere, 44072 Nantes cedex 03, France

Recio, M., M. M. Trigo, et al. (1995). Pollen analysis content in the atmosphere of Malaga: 1994. Acta Botanica Malacitana 20: 83-90. Dep. Biol. Vegetal, Fac. Ciencias, Univ. Malaga, Apdo. 59, 29080 Malaga, Spain

Rieger, M. (1995). Offsetting effects of reduced root hydraulic conductivity and osmotic adjustment following drought. Tree Physiology 15(6): 379-385. Dep. Horticulture, Univ. Ga., Athens, GA 30602, USA

Rodriguez, G. M. I., M. C. Fernandez, et al. (1995). Immunocytochemical localization of allergenic protein (Ole e I) in the endoplasmic reticulum of the developing pollen grain of olive (Olea europaea L.). Planta Heidelberg 196(3): 558-563. {a} Dep. Bioquimica Biologia Celular Molecular Plantas, Estacion Experimental Zaidin, Professor Albareda 1, E-18008 Granada, Spain

Rodriguez, G. M. I., M. C. Fernandez, et al. (1995). Endoplasmic reticulum as a storage site for allergenic proteins in pollen grains of several oleaceae. Protoplasma 187(1-4): 111-116. {a} Dep. Biochem. Cell. Mol. Plant Biol., Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1, E-18008 Granada, Spain

Rugini, E. and G. Caricato (1995). Somatic embryogenesis and plant recovery from mature tissues of olive cultivars (Olea europaea L.) "Canino" and "Moraiolo". Plant Cell Reports 14(4): 257-260. {a} Dipartimento di Produzione Vegetale, sez Ortofloroarboricoltura, Fac. di Agraria, Univ. degli Studi della Tuscia, I-01100 Viterbo, Italy

Sawidis, T., A. Marnasidis, et al. (1995). A study of air pollution with heavy metals in Thessaloniki City (Greece) using trees as biological indicators. Archives of Environmental Contamination and Toxicology 28(1): 118-124. {a} Inst. Botany, Faculty Sciences, Aristotle Univ., Thessaloniki 54006, Macedonia, Greece

Sciancalepore, V. and S. G. De (1995). Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography. Grasas y Aceites 46(4-5): 251-254. Dep. Sci. Tecnol. Agro-Alimentari, Ambientali Microbiol., Univ. Molise, Via Tiberio 21, 86100 Campobasso, Italy

Sepuleva, C. G. and A. T. Torres (1995). Germination kinetic of olive (Olea europaea L.) pollen cv. "Azapa". Idesia 14: 33-42. {a} Inst. Agron., Univ. Tarapaca, Casilla 6-D, Arica, Chile

Stroppiana, R. (1995). Olive tree, cultivation and production in France, in the European union and in the world. Comptes Rendus de l'Academie d'Agriculture de France 81(7): 85-94. Academie d'Agric. France, 18 Rue Bellechasse-75007 Paris, France

Subiza, J., M. Jerez, et al. (1995). Allergenic pollen and pollinosis in Madrid. Journal of Allergy and Clinical Immunology 96(1): 15-23. {a} Cent. Alergia Inmunol. Clin., Gen. Pardinas, C/Gen. Pardinas 116, Madrid 28006, Spain

Tattini, M., R. Gucci, et al. (1995). Growth, gas exchange and ion content in Olea europaea plants during salinity stress and subsequent relief. Physiologia Plantarum 95(2): 203-210. {a} Ist. sulla Propagazione delle Specie Legnose, Consiglio Nazionale delle Ricerche, Via Ponte Formicola 76, I-50018 Scandicci, Italy

Tous, J., J. Lloveras, et al. (1995). Effect of Ethephon spray treatments on mechanical harvesting and oil composition of 'Arbequina' olives. Journal of the American Society for Horticultural Science 120(4): 558-561. {a} Inst. Recerca i Tecnol. Agroalimentaries, Centre Mas Bove, Apartat 415, 43280 Reus, Spain

Trujillo, I., L. Rallo, et al. (1995). Identifying olive cultivars by isozyme analysis. Journal of the American Society for Horticultural Science 120(2): 318-324. {a} Dep. Agron., Univ. Cordoba, Apartado 3048, Cordoba 14080, Spain

Villalobos, F. J., F. Orgaz, et al. (1995). Non-destructive measurement of leaf area in olive (Olea europaea L.) trees using a gap inversion method. Agricultural and Forest Meteorology 73(1-2): 29-42. {a} Dep. de Agronomia, Univ. de Cordoba, Apartado 3048, 14080 Cordoba, Spain

Voyiatzis, D. G. (1995). Dormancy and germination of olive embryos as affected by temperature. Physiologia Plantarum 95(3): 444-448. Lab. Biol. Horticulture, Aristotelian Univ. Thessaloniki, G-540 06 Thessaloniki, Greece

Abu, I. B. E. (1994). Weed control by soil solarisation in newly established fruit trees. Dirasat Series B Pure and Applied Sciences 21(5): 207-219. Plant Physiol.-Weeds Their Control, Fac. Agric., Univ. Jordan, Amman, Jordan

Agosteo, G. E. and A. M. Pennisi (1994). Comparison among strains of Colletotrichum gloeosporioides isolated from olive and citrus in Calabria (Italy). Micologia Italiana 23(1): 76-80. Istituto Difesa delle piante, Univ. degli Studi Reggio Calabria, Reggio Calabria, Italy

Alche, J. D., M. C. Fernandez, et al. (1994). Cytochemical features common to nucleoli and cytoplasmic nucleoloids of Olea europaea meiocytes: Detection of rRNA by in situ hybridization. Journal of Cell Science 107(2): 621-629. {a} Plant Biochem., Molecular Cellular Biol. Dep., Estacion Exp. del Zaidin, CSIC, Profesor Albareda 1, E-18008 Granada, Spain

Ariano, R., R. C. Panzani, et al. (1994). Pollinosis in a Mediterranean area (Riviera Ligure, Italy): Ten years of pollen counts, correlation with clinical sensitization and meteorological data. Journal of Investigational Allergology and Clinical Immunology 4(2): 81-86. {a} 22, rue Edouard Delanglade, 13006 Marseille, France

Barone, E., G. Gullo, et al. (1994). Effect of crop load on fruit ripening and olive oil (Olea europea L.) quality. Journal of Horticultural Science 69(1): 67-73. {a} Istituto di Colture Legnose Agrarie e Forestali, Universita di Reggio Calabria, 89061, Italy

Barranco, D., G. Milona, et al. (1994). Periods of flowering of olive cultivars in Cordoba. Investigacion Agraria Produccion y Proteccion Vegetales 9(2): 213-220. Dpto. Agronomia, Univ. Cordoba, Apdo. 3048, 14080 Cordoba, Spain

Batanero, E., M. Villalba, et al. (1994). Isolation and characterization of an olive allergen-like protein from lilac pollen: Sequence analysis of three cDNA encoding protein isoforms. European Journal of Biochemistry 221(1): 187-193. {a} Dep. de Bioquimica Biol. Mol., Fac. de Quimica, Universidad Complutense, E-28040 Madrid, Spain

Batanero, E., M. Villalba, et al. (1994). Glycosylation site of the major allergen from olive tree pollen. Allergenic implications of the carbohydrate moiety. Molecular Immunology 31(1): 31-37. {a} Dep. Bioquimica Biologia Molecular I, Facultad Quimica, Univ. Complutense, 28040 Madrid, Spain

Bezic, N. and V. Jurin (1994). Xerophit adaptations of olea leaves (Olea europea L.) with special reference to sclereides. Periodicum Biologorum 96(4): 413-414. Fac. Nat. Sci. Arts, Univ. Split, Teslina 12, 58000 Split, Croatia

Bianchi, G. and N. Pozzi (1994). 3,4-Dihydroxyphenylglycol, a major C-6-C-2 phenolic in Olea europaea fruits. Phytochemistry Oxford 35(5): 1335-1337. Ist. Sperimentale per la Elaiotecnica, Contrada "Fonte Umano", 37 65013 Citta S. Angelo, Pescara, Italy

Bianchi, G., N. Pozzi, et al. (1994). Pentacyclic triterpene acids in olives. Phytochemistry Oxford 37(1): 205-207. Ist. Sperimentale Elaiotecnica, Contrada Fonte Umano, 65013 Citta S. Angelo, Italy

Bianchi, G. and G. Vlahov (1994). Composition of lipid classes in the morphologically different parts of the olive fruit, cv. Coratina (Olea europaea Linn.). Fett Wissenschaft Technologie 96(2): 72-77. Ist. Sperimentale Elaiotecnica, Italian Ministry Agric. and Forestry, Contrada "Fonte Umano" No. 37, I-65013 Citta S. Angelo, Pescara, Italy

Boluda, L., M. T. Gallego, et al. (1994). Evaluation of the potency of allergenic extracts by inhibition of IgG-antibody binding. Biologicals 22(2): 171-177. {a} Res. Group C.B.F. LETI, Tres Cantos, Madrid, Spain

Bongi, G., A. Palliotti, et al. (1994). Blue-green fluorescence excited by UV laser on leaves of different species originates from cutin and is sensitive to leaf temperature. Plant Cell and Environment 17(6): 777-780. {a} Instituto Ricerche Olivicoltura, Natl. Res. Council Italy, via Madonna Alta 128, 06128, Perugia, Italy

Cabezudo, B., M. M. Trigo, et al. (1994). Pollen analysis content in the atmosphere of Malaga: 1992 and 1993. Acta Botanica Malacitana 19: 137-144. Departamento de Biologia Vegetal, Fac. de Ciencias, Universidad de Malaga, Apdo. 59, 29080 Malaga, Spain

Candau, P., R. M. L. Gonzalez, et al. (1994). Olives and sunflowers in the palynological spectrum of western Andalucia. Lagascalia 17(2): 219-227. Dep. Biol. Vegetal Ecologia, Fac. Farmacia, Univ. Sevilla, Sevilla, Spain

Capasso, R., A. Evidente, et al. (1994). Direct and mediated effects on Bactrocera oleae (Gmelin) (Diptera: Tephritidae) of natural polyphenols and some of related synthetic compounds: Structure-activity relationships. Journal of Chemical Ecology 20(5): 1189-1199. {a} Dipartimento Scienze Chimico-Agrarie, Universita degli Studi di Napoli "Federico II" 80055 -Portici, Italy

Casanovas, M., F. Guerra, et al. (1994). Double-blind, placebo-controlled clinical trial of preseasonal treatment with allergenic extracts of Olea europaea pollen administered sublingually. Journal of Investigational Allergology and Clinical Immunology 4(6): 305-314. {a} Lab. CB-LETI S.A., c/Sol n 5, Poligono Industrial, 28760 Tres Cantos-Madrid, Spain

Ciafardini, G., V. Marsilio, et al. (1994). Hydrolysis of oleuropein by Lactobacillus plantarum strains associated with olive fermentation. Applied and Environmental Microbiology 60(11): 4142-4147. {a} Dep. Animal Plant Environmental Sci., Agric. Fac., Univ. Molise, 86100 Campobasso, Italy

Coimbra, M. A., K. W. Waldron, et al. (1994). Isolation and characterisation of cell wall polymers from olive pulp (Olea europaea L.). Carbohydrate Research 252: 245-262. {a} Dep. Food Molecular Biochemistry, AFRC Inst. Food Res., Norwich Research Park, Colney, Norwich NR4 7UA, UK

Costa, G., R. Biasi, et al. (1994). Using fruit-bearing explants for physiological experiments. Journal of the American Society for Horticultural Science 119(3): 481-485. {a} Dep. Prod. Veg. and Tecnol. Agrarie, Univ. Udine, 33100 Udine, Italy

Cuevas, J., L. Rallo, et al. (1994). Crop load effects on floral quality in olive. Scientia Horticulturae Amsterdam 59(2): 123-130. {a} Dep. Agron., Univ. Cordoba, Aptdo. 3048, Cordoba, Spain

Cuevas, J., L. Rallo, et al. (1994). Initial fruit set at high temperature in olive, Olea europaea L. Journal of Horticultural Science 69(4): 665-672. Dep. de Agron., Univ. de Cordoba, 14080 Cordoba, Spain

Cvitanovic, S. and M. Marusic (1994). Hypersensitivity to pollen allergens on the Adriatic coast. Journal of Investigational Allergology and Clinical Immunology 4(2): 96-100. {a} Dep. Pulm. Dis., Univ. Hosp. Split, Spinciceva 1, 58000 Split, Croatia

D, A. G. and G. Liccardi (1994). Pollen-related allergy in the European Mediterranean area. Clinical and Experimental Allergy 24(3): 210-219. {a} Div. Pneumol. Allergol., Via E. Nicolardi Parco Avolio 32, 80131 Napoli, Italy

Delgado, A., M. Benlloch, et al. (1994). Mobilization of boron in olive trees during flowering and fruit development. Hortscience 29(6): 616-618. {a} Dep. Agron., Univ. Cordoba, Apartado 3048, 14080 Cordoba, Spain

Denney, J. O. and G. C. Martin (1994). Ethephon tissue penetration and harvest effectiveness in olive as a function of solution pH, application time, and BA or NAA addition. Journal of the American Society for Horticultural Science 119(6): 1185-1192. {a} Dep. Pomol., Univ. Calif., Davis, CA 95616-8683, USA

El, G. M. M. A. (1994). Weed plant communities of orchards in Siwa Oasis, Egypt. Feddes Repertorium 105(5-6): 387-398. Maths. and Sci. Centre, Biol. Dep., P.O. Box 2064, Makkah, Saudi Arabia

European, A. M. P. P. O. (1994). Guideline for the efficacy evaluation of growth regulators: Regulation of growth in olive (except sucker control). Bulletin OEPP 24(2): 279-283.

Felde, R. and G. Spiteller (1994). Search for plasmalogens in plants. Chemistry and Physics of Lipids 71(1): 109-113. {a} Inst. Organische Chemie I, Univ. Bayreuth, Univ. 30, 95440 Bayreuth, Germany

Gonzalez, R. and M. Campos (1994). A preliminary study of the effect of attacks by Phloeotribus scarabaeoides (Bern.) (Coleoptera: Scolytidae) on the productivity of the olive tree (Olea europaea L.). Mitteilungen der Schweizerischen Entomologischen Gesellschaft 67(1-2): 67-75. Estacion Exp. Zaidin, U.E.I. Fitopatol., Profesor Albareda 1, E-18008 Granada, Spain

Gonzalez, R. F., M. J. Gurriaran, et al. (1994). Desiccation and Cryopreservation of Olive (Olea europaea L.) Embryos. Cryo Letters 15(6): 337-342. {a} Dep. Biol. Vegetal, E.T.S.I. Agronomos, Ciudad Univ., Madrid 28040, Spain

Grammatikopoulos, G., G. Karabourniotis, et al. (1994). Leaf hairs of olive (Olea europaea) prevent stomatal closure by ultraviolet-B radiation. Australian Journal of Plant Physiology 21(3): 293-301. {a} Lab. Plant Physiol., Dep. Biol., Univ. Patras, Patras 26500, Greece

Jimenez, A., R. Guillen, et al. (1994). Cell wall composition of olives. Journal of Food Science 59(6): 1192-1196. {a} Inst. Grasa, Apdo 1078, 41012-Sevilla, Spain

Karabourniotis, G., N. Papastergiou, et al. (1994). Foliar sclereids of Olea europaea may function as optical fibres. Canadian Journal of Botany 72(3): 330-336. {a} Lab. Plant Physiol., Dep. Agric. Biol. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 11855 Botanikos, Athens, Greece

Kok, O. B., L. J. Fourie, et al. (1994). Diet of free ranging Angora goats in a False Upper Karoo veld type. Suid Afrikaanse Tydskrif vir Veekunde 24(3): 80-86. Dep. Zool. Entomol., Univ. Orange Free State, P.O. Box 339, Bloemfontein 9300, South Africa

La, P. N., M. Zacchini, et al. (1994). The frost hardiness of some clones of olive cv. Leccino. Journal of Horticultural Science 69(3): 433-435. {a} Ist. Patologia Zoologia Forestale Agraria, Univ. Firenze, Italy

Lo, S. R., M. L. Scarpati, et al. (1994). Olea europaea chemicals repellent to Dacus oleae female. Journal of Chemical Ecology 20(8): 1813-1823. {a} Dep. Chem., Univ. "La Sapienza", Rome, Italy

Lombardero, M., J. A. Barbas, et al. (1994). CDNA sequence analysis of the main olive allergen, Ole e I. Clinical and Experimental Allergy 24(8): 765-770. {a} Alergia Inmunol. Abello S.A., Miguel Fleta 19, 28037 Madrid, Spain

Lozano, C., M. Campos, et al. (1994). The role of parasitism and intraspecific competition in the population dynamics of the bark beetle, Leperisinus varius (Fabr.) (Col., Scolytidae) on European olives (Olea europea L.). Journal of Applied Entomology 117(2): 182-189. {a} Sch. Pure and Applied Biol., Univ. Wales, P.O. Box 915, Cardiff CF1 3TL, UK

Maestro, D. R., R. L. Cabello, et al. (1994). Phenolic compounds from olive (Olea europaea). Grasas y Aceites 45(4): 265-269. Instituto de la Grasa y sus Derivados, Apartado 1048. 41012 Sevilla, Spain

Maestro, D. R., C. R. Leon, et al. (1994). Bitter phenolic glucosides from seeds of olive (Olea europaea). Grasas y Aceites 45(5): 332-335. Inst. de la Grasa, Apartado 1078, 41012 Sevilla, Spain

Martin, O. E., B. Cardaba, et al. (1994). Ole eI: Epitope Mapping, Cross-Reactivity with Other Oleaceae Pollens and Ultrastructural Localization. International Archives of Allergy and Immunology 104(2): 160-170. Inq.; Dr. Carlos Lahoz, Immunol. Dep., Fundacion Jimenez Dias, Av. Reyes Catolicos 2, E-28040 Madrid, Spain

Matricardi, P. M., R. Nisini, et al. (1994). Evaluation of the overall degree of sensitization to airborne allergens by a single serologic test: Implications for epidemiologic studies of allergy. Journal of Allergy and Clinical Immunology 93(1 Part 1): 68-79. {a} Div. Aeres Studi Ricerche Sperimentazioni, Lab. Immunologia, Aeroporto Pratica Mare 00040, Roma, Italy

Meletiou, C. M. S., S. Rhizopoulou, et al. (1994). Seasonal changes of carbohydrates, lipids and nitrogen content in sun and shade leaves from four Mediterranean evergreen sclerophylls. Environmental and Experimental Botany 34(2): 129-140. Inst. General Botany, Univ. Athens, Panepistimiopolis, Athens 15784, Greece

Melo, I. (1994). Fungi that decay olive trees in Portugal. Revista de Biologia Lisbon 15(1-4): 109-117. Museu e Jardim Bot., Univ. Lisboa, Rua da Escola Politecnica 58, 1200 Lisboa, Portugal

Minguez, M. M. I., R. B. Gandul, et al. (1994). Measurement of Chlorophyllase Activity in Olive Fruit (Olea europaea). Journal of Biochemistry Tokyo 116(2): 263-268. {a} Inst. Grasa sus Derivados, Avenida Padre Garcia Tejero, 4, 41012 Sevilla, Spain

Muleo, R., E. Rugini, et al. (1994). Differential exhibition of photoreversible phytochrome in callus from two woody species, Actinidia deliciosa and Olea europaea. Plant Science Limerick 98(1): 81-85. {a} Dipartimento Coltivazione Difesa Delle Specie Legnose, Sezione Coltivazione Arboree, Univ. Pisa, Via Del Borghetto 80, 56124 Pisa, Italy

Sik, L. and Y. Gemici (1994). Observations about the variations depending on rock on the macchia and phrygana vegetation in the West Anatolia. Turkish Journal of Botany 18(2): 78-80. Ege Univ., Fen Fakultesi, Biyologi Bolumu, Izmir, Turkey

Subiza, J., M. Cabrera, et al. (1994). Seasonal asthma caused by airborne Platanus pollen. Clinical and Experimental Allergy 24(12): 1123-1129. {a} General Pardinas Centre Allergy Clinical Immunology, Madrid, Spain

Tattini, M. (1994). Ionic relations of aeroponically-grown olive genotypes, during salt stress. Plant and Soil 161(2): 251-256. Ist. Propagazione Specie Legnose, Consiglio Nazionale Ricerche, Via Ponte Formicola 74, I-50018 Scandicci, Florence, Italy

Thakur, J. R. and R. K. Thakur (1994). Evaluation of insecticides against olive bug, Eteoneus sigilatus in Himachal Pradesh. Indian Journal of Plant Protection 22(1): 50-53. Dep. Entomol. Dr. Y.S. Parmar Univ. Horticulture Forestry, Nauni, Solan 173 230, Himachali Pradesh, India

Tyree, E. L. (1994). Phytolith analysis of olive oil and wine sediments for possible identification in archaeology. Canadian Journal of Botany 72(4): 499-504. Dep. Bot., Univ. Vermont, Burlington, VT 05405, USA

Valera, G. A. and T. L. Garcia (1994). Absorption and translocation of carbon 14-glyphosate applied to olive tree suckers. Journal of the American Society for Horticultural Science 119(5): 1020-1023. {a} Monsanto-Espana, Torre Picasso, Planta 7, Plaza Pablo Ruiz Picasso s/n, 28020 Madrid, Spain

Villalba, M., E. Batanero, et al. (1994). Cloning and expression of Ole e I, the major allergen from olive tree pollen: Polymorphism analysis and tissue specificity. Journal of Biological Chemistry 269(21): 15217-15222. {a} Dep. Bioquim. Biol. Mol., Fac. Quim., Univ. Complutense, 28040 Madrid, Spain

Wiesman, Z. and S. Lavee (1994). Vegetative growth retardation, improved rooting and viability of olive cutting in response to application of growth retardants. Plant Growth Regulation 14(1): 83-90. Inst. Horticulture, Agric. Res. Organization, Volcani Cent., Bet Dagan 50250, Israel

Williams, M. and J. L. Harwood (1994). Alternative pathways for phosphatidylcholine synthesis in olive (Olea europaea L.) callus cultures. Biochemical Journal 304(2): 463-468. {a} Sch. Molecular Med. Biosciences, Univ. Wales Coll. Cardiff, P.O. Box 903, Cardiff CF1 1ST, Wales, UK

Backer, V., C. S. Ulrik, et al. (1993). Relationship between viral antibodies and bronchial hyperresponsiveness in 495 unselected children and adolescents. Allergy Copenhagen 48(4): 240-247. {a} Jagtvej 200, DK-2100 Copenhagen, Denmark

Banno, K., G. C. Martin, et al. (1993). The role of phosphorus as an abscission-inducing agent for olive leaves and fruit. Journal of the American Society for Horticultural Science 118(5): 599-604. {a} Fac. Agric., Tottori Univ., Tottori 680, Japan

Beerling, D. J. and W. G. Chaloner (1993). Stomatal density responses of Egyptian Olea europaea L. leaves to carbon dioxide change since 1327 BC. Annals of Botany London 71(5): 431-435. {a} Dep. Animal Plant Sciences, Univ. Sheffield, P.O. Box 601, Sheffield SI0 2UQ

Bekele, T. (1993). Vegetation ecology of remnant Afromontane forests on the Central Plateau of Shewa, Ethiopia. Acta Phytogeographica Suecica 79: 1-64. Dep. Ecol. Botany, Uppsala Univ., Villavagen 14, S-752 36 Uppsala, Sweden

Bergh, J. C. and C. R. Weiss (1993). Pear rust mite, Epitrimerus pyri (Acari: Eriophyidae) oviposition and nymphal development on Pyrus and non-Pyrus hosts. Experimental and Applied Acarology 17(3): 215-224. {a} Dep. Biol., Nova Scotia Agric. Coll., P.O. Box 550, Truro, N.S. Can. V0H 120

Bianchi, G., G. Vlahov, et al. (1993). Epicuticular wax of olive leaves. Phytochemistry Oxford 32(1): 49-52. Ist. Sperimentale Elaiotecnica, Via C. Battisti 198, 65123-Pescara, Italy

Bianco, A., R. L. Scalzo, et al. (1993). Isolation of cornoside from Olea europaea and its transformation into halleridone. Phytochemistry Oxford 32(2): 455-457. Dip. Chimica-Univ. "La Sapienza", P.le Aldo Moro n.5 00185, Roma, Italy

Bueno, B. H. P., A. P. Gutierrez, et al. (1993). Parasitism by Aphidius ervi (Hym.: Aphididae): Preference for pea aphid and blue alfalfa aphid (Hom.: Aphididae) and competition with Aphidius smithi. Entomophaga 38(2): 273-284. {a} Div. Biol. Control, Univ. Calif. Berkeley, 1050 San Pablo Ave., Albany, CA 94706

Burfening, P. J. (1993). Direct and maternal genetic effects on lamb survival. Small Ruminant Research 11(3): 267-274. Dep. Animal Range Sci., Montana State Univ., Bozeman, MT 59717, USA

Castellano, J. M., J. M. Garcia, et al. (1993). Quality of Picual olive fruits stored under controlled atmospheres. Journal of Agricultural and Food Chemistry 41(4): 537-539. {a} Inst. Grasa y sus Derivados, Ave. Padre Garcia Tejero 4, E-41012 Seville, Spain

Chartzoulakis, K., I. Therios, et al. (1993). Effects of shading on gas exchange, specific leaf weight and chlorophyll content in four kiwifruit cultivars under field conditions. Journal of Horticultural Science 68(4): 605-611. {a} Subtropical Plants, Olive Tree Inst., 73100 Chania,