Source: AGRICOLA database (1970-1996)

Alcantara, J. M., P. J. Rey, et al. (2000). Early effects of rodent post-dispersal seed predation on the outcome of the plant-seed disperser interaction. Oikos . Feb. 88(2): 362-370. {a} Departamento de Biologia Animal, Vegetal y Ecologia, Area de Ecologia, Universidad de Jaen, E-23071, Jaen, Spain

Alcantara, J. M., P. J. Rey, et al. (2000). Factors shaping the seedfall pattern of a bird-dispersed plant. Ecology Washington D C. [print] July 81(7): 1937-1950. {a} Department of Plant Ecology, Evolutionary Biology Centre, Uppsala University, Villavagen 14, SE-75236, Uppsala, Sweden

Alche, J. D., R. Butowt, et al. (2000). Ubiquitin and ubiquitin-conjugated proteins in the olive (Olea europaea L.) pollen. Sexual Plant Reproduction. April 12(5): 285-291. {a} Departamento de Bioquimica, Biologia Celular y Molecular de Plantas, Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1, E-18008, Granada, Spain

Benavente, G. O., J. Castillo, et al. (2000). Antioxidant activity of phenolics extracted from Olea europaea L. leaves. Food Chemistry. March 68(4): 457-462. {a} Research and Development Department, Furfural Espanol S.A., Camino Viejo de Pliego s/n., 80320, Alcantarilla, Murcia, Spain

Besnard, G. and A. Berville (2000). Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms. Comptes Rendus de l'Academie des Sciences Serie III Sciences de la Vie. Feb. 323(2): 173-181. {a} UR-GAP, Inra, 2, Place Pierre-Viala, Bat. 33, 34060, Montpellier Cedex 1, France

Besnard, G., B. Khadari, et al. (2000). Cytoplasmic male sterility in the olive (Olea europaea L.). Theoretical and Applied Genetics. [print] May 100(7): 1018-1024. {a} UR-Genetique et Amelioration des Plantes, INRA, 2, Place Pierre Viala, Bat 33, F34060, Montpellier Cedex 1, France

Brhadda, N., M. D. El, et al. (2000). Effect of temperature and endosperm on the dormancy and germination of olive embryos, Olea europaea L. Moroccan Picholine Variety. Agronomie Paris. [print] September October 20(6): 643-653. {a} Faculte des Sciences, Departement de Biologie, Laboratoire de Physiologie Vegetale, Universite IBn Tofail, Kenitra, Morocco

Cacciola, S. O., G. E. Agosteo, et al. (2000). First report of Phytophthora palmivora as a pathogen of olive in Italy. Plant Disease. [print] October 84(10). {a} Istituto di Patologia Vegetale, University of Palermo, 90128, Palermo, Italy

Cardaba, B., I. Cortegano, et al. (2000). Genetic restrictions in olive pollen allergy. Journal of Allergy and Clinical Immunology. Feb. 105(2 part 1): 292-298. {a} Immunology Department, Fundacion Jimenez Diaz, Av Reyes Catolicos 2, 28040, Madrid, Spain

Chuine, I., J. Belmonte, et al. (2000). A modelling analysis of the genetic variation of phenology between tree populations. Journal of Ecology. [print] August 88(4): 561-570. {a} Palaeoenvironnements and Palynologie, Institut des Sciences de l'Evolution, Universite Montpellier II, place Eugene Bataillon, 34095, Montpellier Cedex, 5, France

Erturk, O., Z. Demirbag, et al. (2000). Antiviral activity of some plant extracts on the replication of Autographa californica nuclear polyhedrosis virus. Turkish Journal of Biology. [print] 24(4): 833-844. {a} Fen-Edebiyat Fakultesi, Biyoloji Bolumu, Karadeniz Teknik Universitesi, Trabzon, Turkey

Garcia, G. P., B. M. Brenes, et al. (2000). Content of biogenic amines in table olives. Journal of Food Protection. Jan. 63(1): 111-116. {a} Food Biotechnology Department, Instituto de la Grasa (C.S.I.C.), Avda. Padre Garcia Tejero, 4, 41012, Seville, Spain

Garcia, J. L., N. Avidan, et al. (2000). Possible juvenile-related proteins in olive tree tissues. Scientia Horticulturae Amsterdam. [print] 85(4): 271-284. {a} Institute of Horticulture, ARO, Volcani Center, 50250, Bet Dagan, Israel

Gemas, V. J., J. M. J. Rijo, et al. (2000). Inter- and intra-varietal analysis of three Olea europaea L. cultivars using the RAPD technique. Journal of Horticultural Science and Biotechnology. [print] May 75(3): 312-319. {a} Instituto de Tecnologia Quimica e Biologica, Universidade Nova de Lisboa, Apt. 127, P-2780, Oeiras, Portugal

Geuna, F., H. Hartings, et al. (2000). Plant DNA extraction based on grinding by reciprocal shaking of dried tissue. Analytical Biochemistry. Feb. 278(2): 228-230. {a} Istituto di Coltivazioni Arboree, Universita di Milano, Via Celoria 2, 20133, Milan, Italy

Gonzalez, E., R. I. Monsalve, et al. (2000). Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization. Journal of Peptide Research. Jan. 55(1): 18-23. {a} Departmento de Bioquimica y Biologia Molecular I, Facultad de Quimica, Universidad Complutense de Madrid, Madrid, 28040, Spain

Gonzalez, E. M., M. Villalba, et al. (2000). Allergenic cross-reactivity of olive pollen. Allergy Copenhagen. [print] July 55(7): 658-663. {a} Depto. de Bioquimica y Biologia Molecular, Facultad de Quimica, Universidad Complutense, 28040, Madrid, Spain

Hess, J., J. W. Kadereit, et al. (2000). The colonization history of Olea europaea L. in Macaronesia based on internal transcribed spacer 1 (ITS-1) sequences, randomly amplified polymorphic DNAs (RAPD), and intersimple sequence repeats (ISSR). Molecular Ecology. [print] July 9(7): 857-868. {a} Real Jardin Botanico, Plaza de Murillo 2, 28014, Madrid, Spain

Macaluso, A., M. R. Melati, et al. (2000). The use of leaves of Olea europaea L. as passive samplers for polycyclic aromatic hydrocarbons. Assessment of the quality of the air in Palermo. Annali di Chimica. Jan. Feb. 90(1-2): 83-90. {a} Dipartimento di Chimica Inorganica, Universita di Palermo, Parco d'Orleans 2, 90128, Palermo, Italy

Mancuso, S. (2000). Electrical resistance changes during exposure to low temperature measure chilling and freezing tolerance in olive tree (Olea europaea L.) plants. Plant Cell and Environment. March 23(3): 291-299. {a} Dipartimento di Ortoflorofrutticoltura, Universita di Firenze, Via Donizetti 6, 50144, Firenze, Italy

Mancuso, S., G. Papeschi, et al. (2000). A polarographic, oxygen-selective, vibrating-microelectrode system for the spatial and temporal characterisation of transmembrane oxygen fluxes in plants. Planta Berlin. [print] August 211(3): 384-389. {a} Dipartimento di Ortoflorofrutticoltura, Universita di Firenze, via Gaetano Donizetti 6, 50144, Florence, Italy

Mariscal, M. J., F. Orgaz, et al. (2000). Modelling and measurement of radiation interception by olive canopies. Agricultural and Forest Meteorology. Feb. 100(2-3): 183-197. {a} Pomology Department, University of California, One Shields Avenue, Wickson Hall No. 0680, Davis, CA, 95616, USA

Marsilio, V., B. Lanza, et al. (2000). Oven-dried table olives: Textural properties as related to pectic composition. Journal of the Science of Food and Agriculture. [print] June 80(8): 1271-1276. {a} Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano n 37, I-65013, Citta S Angelo (PE), Italy

Massei, G. and S. E. Hartley (2000). Disarmed by domestication? Induced responses to browsing in wild and cultivated olive. Oecologia Berlin. Feb. 122(2): 225-231. {a} Central Science Laboratory, Sand Hutton, York, YO41 1LZ, UK

Massei, G., S. E. Hartley, et al. (2000). Chemical and morphological variation of Mediterranean woody evergreen species: Do plants respond to ungulate browsing? Journal of Vegetation Science. Feb. 11(1): 1-8. {a} Central Science Laboratory, Sand Hutton, York, YO41 1LZ, UK

Mathooko, J. M. and S. T. Kariuki (2000). Disturbances and species distribution of the riparian vegetation of a Rift Valley stream. African Journal of Ecology. [print] June 38(2): 123-129. {a} Tropical River Ecology Initiative Project, Department of Zoology, Egerton University, Njoro, Kenya

Nevo, E., M. A. Bolshakova, et al. (2000). Drought and light anatomical adaptive leaf strategies in three woody species caused by microclimatic selection at "Evolution Canyon", Israel. Israel Journal of Plant Sciences. [print] 48(1): 33-46. {a} Institute of Evolution, University of Haifa, Haifa, 31905, Israel

Nogues, S. and N. R. Baker (2000). Effects of drought on photosynthesis in Mediterranean plants grown under enhanced UV-B radiation. Journal of Experimental Botany. [print] July 51(348): 1309-1317. {a} Department of Biological Sciences, University of Essex, Colchester, Essex, CO4 3SQ, UK

Osborne, C. P., I. Chuine, et al. (2000). Olive phenology as a sensitive indicator of future climatic warming in the Mediterranean. Plant Cell and Environment. [print] July 23(7): 701-710. {a} Department of Animal and Plant Sciences, University of Sheffield, Sheffield, S10 2TN, UK

Quiralte, J., E. Gonzalez, et al. (2000). Immunological activity of recombinant Ole e 1 in patients with Olea europaea pollinosis. International Archives of Allergy and Immunology. [print] June 122(2): 101-107. {a} Unidad de Alcrgia, Hospital Ciudad de Jaen, Avda. Ejercito Espanol 10, E-23008, Jaen, Spain

Ranalli, A., N. Costantini, et al. (2000). Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing. Journal of the Science of Food and Agriculture. May 80(6): 673-683. {a} Istituto Sperimentale per l'Elaiotecnica, Viale Petruzzi 75, I-65013, Citta S Angelo, Pescara, Italy

Ranalli, A., G. Modesti, et al. (2000). The compositional quality and sensory properties of virgin olive oil from a new olive cultivar-I-77. Food Chemistry. April 69(1): 37-46. {a} Istituto Sperimentale per l'Elaiotecnica, Viale Petruzzi 75, Citta S. Angelo, Pescara, Italy

Rey, P. J. and J. M. Alcantara (2000). Recruitment dynamics of a fleshy-fruited plant (Olea europaea): Connecting patterns of seed dispersal to seedling establishment. Journal of Ecology. [print] August 88(4): 622-633. {a} Departamento de Biologia Animal, Vegetal y Ecologia, Area de Ecologia, Universidad de Jaen, E-23071, Jaen, Spain

Sefc, K. M., M. S. Lopes, et al. (2000). Identification of microsatellite loci in olive (Olea europaea) and their characterization in Italian and Iberian olive trees. Molecular Ecology. [print] August 9(8): 1171-1173. {a} Departamento de Ciencias Agrarias, Universidade dos Acores, Terra Cha, 9700 Angra do Heroismo, Acores, Portugal

Sim, S. M., P. Carvalho, et al. (2000). Cryptogamic epiphytes as indicators of air quality around an industrial complex in the Tagus valley, Portugal. Factor analysis and environmental variables. Cryptogamie Bryologie. [print] Avril 21(2): 153-170. {a} Departamento de Biologia Vegetal/Centro de Ecologia e Biologia Vegetal, Faculdade de Ciencias de Lisboa, 1749-016, Lisboa, Portugal

Terral, J. F. (2000). Exploitation and management of the olive tree during prehistoric times in Mediterranean France and Spain. Journal of Archaeological Science. Feb. 27(2): 127-133. {a} Laboratoire Paleoenvironments, Anthracologie et Action de l'Homme, ESA 5059 CNRS, Institut de Botanique (Universite Montpellier 2), 163, Rue Auguste Broussonnet, F-34090, Montpellier, France

Vierhuis, E., H. A. Schols, et al. (2000). Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages. Carbohydrate Polymers. [print] September 43(1): 11-21. {a} Laboratory of Food Chemistry, Department of Food Technology and Nutritional Sciences, Wageningen University, Bomenweg 2, 6700 EV, Wageningen, Netherlands

Villalobos, F. J., F. Orgaz, et al. (2000). Measurement and modeling of evapotranspiration of olive (Olea europaea L.) orchards. European Journal of Agronomy. [print] August 13(2-3): 155-163. {a} Instituto de Agricultura Sostenible, CSIC, 14080, Cordoba, Spain

Williams, M., J. J. Salas, et al. (2000). Lipoxygenase pathway in olive callus cultures (Olea europaea). Phytochemistry Oxford. Jan. 53(1): 13-19. {a} School of Biosciences, Cardiff University, Cardiff, CF1 3US, UK

Amane, M., R. Lumaret, et al. (1999). Chloroplast-DNA variation in cultivated and wild olive (Olea europaea L.). Theoretical and Applied Genetics. July 99(1-2): 133-139. {a} Centre Louis Emberger, CEFE/CNRS, F-34293, Montpellier Cedex 05, France

Amin, A. W. and M. M. A. Youssef (1999). Comparative study on the efficiency of dry and green manuring of certain plant leaves against Meloidogyne javanica and Rotylenchulus reniformis infecting sunflower. Anzeiger fuer Schaedlingskunde. Dec. 72(6): 166-168. {a} Plant Pathol. Departm., Nematology Unit, National Research Centre, Dokki, Cairo, Egypt

Angerosa, F., C. Basti, et al. (1999). Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some Italian cultivars. Journal of Agricultural and Food Chemistry 47(3): 836-839. {a} Istituto Sperimentale per la Elaiotecnica, Contr. Fonte Umano, 65013, Citta S. Angelo (PE), Italy

Angerosa, F., O. Breas, et al. (1999). Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils. Journal of Agricultural and Food Chemistry 47(3): 1013-1017. {a} Contr. da Fonte Umano, Istituto Sperimentale per la Elaiotecnica, 65013 Citta S. Angelo, Pescara, Italy

Angiolillo, A., M. Mencuccini, et al. (1999). Olive genetic diversity assessed using amplified fragment length polymorphisms. Theoretical and Applied Genetics. March 98(3-4): 411-421. {a} Istituto di Ricerche sulla Olivicoltura, C.N.R., Via Madonna Alta, I-128 06128, Perugia, Italy

Asturias, J. A., M. C. Arilla, et al. (1999). Quantification of profilins by a monoclonal antibody-based sandwich ELISA. Journal of Immunological Methods. Oct. 229(1-2): 61-71. {a} R and D Department, Bial-Aristegui, Alameda Urquijo, 27, 48008, Bilbao, Spain

Bartolozzi, F. and G. Fontanazza (1999). Assessment of frost tolerance in olive (Olea europaea L.). Scientia Horticulturae Amsterdam. Sept. 81(3): 309-319. {a} Istituto di Ricerche sulla Olivicoltura, CNR, Via Madonna Alta, 128, 06128, Perugia, Italy

Batanero, E., J. F. Crespo, et al. (1999). IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1. Journal of Allergy and Clinical Immunology 103(1 Part 1): 147-153. {a} Dep. de Bioquim. y Biol. Mol., Fac. de Quim., Univ. Complutense, 28040 Madrid, Spain

Bianco, A. D., I. Muzzalupo, et al. (1999). Bioactive derivatives of oleuropein from olive fruits. Journal of Agricultural and Food Chemistry. Sept. 47(9): 3531-3534. {a} Mediterranean Agrifood Research, CIRASAIA, Universita della Calabria, 87030, Arcavacata di Rende (CS), Italy

Bisignano, G., A. Tomaino, et al. (1999). On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. Journal of Pharmacy and Pharmacology. Aug. 51(8): 971-974. {a} Department Farmaco-Biologico, University of Messina, Contrada Annunziata, 98168, Messina, Italy

Bitonti, M. B., R. Cozza, et al. (1999). Amount and organization of the heterochromatin in Olea europaea and related species. Heredity . Aug. 83(2): 188-195. {a} Dipartimento di Biologia Cellulare e Molecolare, Sezione di Citologia e Genetica Molecolare, Universita di Perugia, Via A. Pascoli, I-06123, Perugia, Italy

Boluda, L., J. Sastre, et al. (1999). Determination of Ole e 1 by enzyme immunoassay and scanning densitometry: Validation by skin-prick testing. Journal of Immunological Methods 223(1): 17-26. {a} Res. Dev. Lab., C.B.F LETI, Calle del Sol 5, 28760 Tres Cantos, Madrid, Spain

Bouranis, D. L., C. K. Kitsaki, et al. (1999). Nutritional dynamics of olive tree flowers. Journal of Plant Nutrition 22(2): 245-257. {a} Lab. Plant Physiol., Dep. Agric. Biotechnol., Agric. Univ. Athens, 75 Iera Odos, 118 55 Athens, Greece

Canet, M. and J. M. Garcia (1999). Repercussion of the mill olive cool-storage on the production process of virgin olive oil. Grasas y Aceites. May June 50(3): 181-184. {a} Cooperative Comarcal "Valle de Albaida", Ctra. Xativa, s/n, 46837, Quatretonda, Valencia, Spain

Cantini, C., A. Cimato, et al. (1999). Morphological evaluation of olive germplasm present in Tuscany region. Euphytica 109(3): 173-181. {a} Istituto sulla Propagazione delle Specie Legnose, Consiglio Nazionale delle Ricerche, via Ponte di Formicola 76, 50018, Scandicci, Italy

Capasso, R. (1999). A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and some of their synthetic derivatives. Phytochemical Analysis. Nov. Dec. 10(6): 299-306. {a} Dipartimento di Scienze Chimico-Agrarie, Universita di Napoli "Federico II", 80055, Portici, Napoli, Italy

Castillo, P., N. Vovlas, et al. (1999). Infection of olive trees by Heterodera mediterranea in orchards in southern Spain. Plant Disease. Aug. 83(8): 710-713. {a} Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientificas (IAS-CSIC), 14080, Cordoba, Spain

Chartzoulakis, K., A. Patakas, et al. (1999). Comparative study on gas exchange, water relations and leaf anatomy of two olive cultivars grown under well-irrigated and drought conditions. Zeitschrift fuer Naturforschung Section C Journal of Biosciences. Sept. Oct. 54(9-10): 688-692. {a} NAGREF, Subtropical Plants and Olive Tree Institute, 73100, Chania, Crete, Greece

Chartzoulakis, K., A. Patakas, et al. (1999). Changes in water relations, photosynthesis and leaf anatomy induced by intermittent drought in two olive cultivars. Environmental and Experimental Botany. Oct. 42(2): 113-120. {a} Subtropical Plants and Olive Tree Institute, NAGREF, Chania, 73100, Crete, Greece

Chuine, I., P. Cour, et al. (1999). Selecting models to predict the timing of flowering of temperate trees: Implications for tree phenology modelling. Plant Cell and Environment 22(1): 1-13. {a} Paleoenvironnements et Palynologie, case 061, UMR CNRS 5554, Institut des Sciences de l'Evolution de Montpellier, Universite Montpellier II, place Eugene Bataillon, 34095, Montpellier Cedex 5, France

Cortella, A. R. and M. L. Pochettino (1999). Plants employed for hypotensive infusions in urban areas of Argentina. Pharmaceutical Biology. April 37(2): 97-104. {a} Facultad de Ciencias Naturales y Museo, Laboratorio de Etnobotanica y Botanica Aplicada (LEBA), Paseo del Bosque s/n, 1900, La Plata, Argentina

de, D. A. J., A. J. Castro, et al. (1999). The major olive pollen allergen (Ole e l) shows both gametophytic and sporophytic expression during anther development, and its synthesis and storage takes place in the RER. Journal of Cell Science. Aug. 112(15): 2501-2509. {a} Estacion Experimental del Zaidin, CSIC, Profesor Albareda 1, E-18008, Granada, Spain

Fabbri, A. and L. Alerci (1999). Reproductive and vegetative bud differentiation in Olea europaea L. Journal of Horticultural Science and Biotechnology. July 74(4): 522-527. {a} Dipartimento di Biologia Evolutiva e Funzionale, Viale delle Scienze, 43100, Parma, Italy

Fernandez, E. R., R. Moreno, et al. (1999). Seasonal changes of mineral nutrients in olive leaves during the alternate-bearing cycle. Scientia Horticulturae Amsterdam. Dec. 82(1-2): 25-45. {a} Departamento de Agronomia, Universidad de Cordoba, Apartado 3048, 14080, Cordoba, Spain

Florido, J. F., P. G. Delgado, et al. (1999). High levels of Olea europaea pollen and relation with clinical findings. International Archives of Allergy and Immunology. June 119(2): 133-137. {a} Unidad de Alergia, Hospital General de Especialidades 'Cidudad de Jaen', Av. Ejercito Espanol 10, E-23007, Jaen, Spain

Fogliano, V., A. Ritieni, et al. (1999). Antioxidant activity of virgin olive oil phenolic compounds in a micellar system. Journal of the Science of Food and Agriculture. Oct. 79(13): 1803-1808. {a} Dipartimento di Scienza degli Alimenti, Facolta di Agraria, Universita di Napoli Federico II, Via Universita 100, I-80055, Portici, Napoli, Italy

Gaio, O. G., C. Branquinho, et al. (1999). Spatial impact of atmospheric dust from a cement mill in Serra da Arrabida, using lichens as biomonitors. Revista de Biologia Lisbon. [print] 17(1-4): 33-42. {a} Seccao de Ecologia, Departamento de Biologia Vegetal, Faculdade de Ciencias, Universidade de Lisboa, Campo Grande, Bloco C2, 4 Piso, 1700, Lisboa, Portugal

Gandul, R. B., L. C. M. Roca, et al. (1999). Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. Arbequina. Journal of Agricultural and Food Chemistry. June 47(6): 2207-2212. {a} Departamento de Biotecnologia de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre Garcia Tejero 4, 41012, Sevilla, Spain

Garcia, P., M. Brenes, et al. (1999). Color and texture of acidified ripe olives in pouches. Journal of Food Science. March April 64(2): 248-251. {a} Food Biotechnology Dept., Instituto de la Grasa (C.S.I.C.), Avda. Padre Garcia Tejero 4, 41012, Sevilla, Spain

Giorio, P., G. Sorrentino, et al. (1999). Stomatal behaviour, leaf water status and photosynthetic response in field-grown olive trees under water deficit. Environmental and Experimental Botany. Oct. 42(2): 95-104. {a} Istituto per lo Studio dei Problemi Agronomici dell' Irrigazione nel Mezzogiorno, C.N.R.-ISPAIM, Via Patacca 85, 80056, Ercolano Naples, Italy

Gonzalez, M. F. J., J. Morales, et al. (1999). Relationship between air temperature and the start of pollen emission in some arboreal taxa in Southwestern Spain. Grana . [print] 38(5): 306-310. {a} Dpto. Biologia Vegetal y Ecologia, Universidad de Sevilla, E-41012, Sevilla, Spain

Guerra, F., J. Carracedo, et al. (1999). Allergens induce apoptosis in lymphocytes from atopic patients. Human Immunology. [print] Sept 60(9): 840-847. {a} Unidad de Investigacion, Hospital Universitario Reina Sofia, Avda Menendez Pidal S/N, 14004, Cordoba, Spain

Gutierrez, B. M. and L. C. Saenz (1999). Levels of atmospheric pollen of Olea europaea L. in Madrid (Ciudad Universitaria) and Aranjuez between 1994 and 1997. Anales del Jardin Botanico de Madrid. [print] Jan 57(2): 357-363. {a} Departamento de Biologia Vegetal II, Facultad de Farmacia, Universidad Complutense, Ciudad Universitaria, E-28040, Madrid, Spain

Huecas, S., M. Villalba, et al. (1999). Production and detailed characterization of biologically active olive pollen allergen Ole e 1 secreted by the yeast Pichia pastoris. European Journal of Biochemistry. April 261(2): 539-545. {a} Departamento de Bioquimica y Biologia Molecular, Facultad de Quimica, Universidad Complutense, 28040, Madrid, Spain

Inclan, R., A. Ribas, et al. (1999). The relative sensitivity of different Mediterranean plant species to ozone exposure. Water Air and Soil Pollution. Nov. 116(1-2): 273-277. {a} Depto. Impacto Ambiental de la Energia, CIEMAT, Avda Complutense 22, 28040, Madrid, Spain

Jimenez, L., I. Perez, et al. (1999). The effect of processing variables on the soda pulping of olive tree wood. Bioresource Technology. Aug. 69(2): 95-102. {a} Departamento de Ingenieria Quimica, Facultad de Ciencias, Universidad de Cordoba, Cordoba, Spain

Karabourniotis, G. and J. F. Bornman (1999). Penetration of UV-A, UV-B and blue light through the leaf trichome layers of two xeromorphic plants, olive and oak, measured by optical fibre microprobes. Physiologia Plantarum. April 105(4): 655-661. {a} Laboratory of Plant Physiology, Dept of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, Botanikos, 11855, Athens, Greece

Kitsaki, C. K., J. B. Drossopoulos, et al. (1999). In vitro studies of ABA and ethephon induced abscission in olive organs. Journal of Horticultural Science and Biotechnology 74(1): 19-25. Lab. Plant Physiol., Agric. Univ. Athens, 75 lera Odos, Athens 11855, Greece

Kitsaki, C. K., S. N. Vemmos, et al. (1999). Changes of respiration rate, ethylene evolution, and abscisic acid content in developing inflorescence and young fruit of olive (Olea europaea L. cv. Konservolia). Journal of Plant Growth Regulation. Winter 18(1): 1-7. {a} Laboratory of Plant Physiology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece

Kubo, I. and H. I. Kinst (1999). Tyrosinase inhibitory activity of the olive oil flavor compounds. Journal of Agricultural and Food Chemistry. Nov. 47(11): 4574-4578. {a} Department of Environmental Science, Policy and Management, University of California, Berkeley, CA, USA

Kushiro, T., M. Shibuya, et al. (1999). Cryptic regiospecificity in deprotonation step of triterpene biosynthesis catalyzed by new members of lupeol synthase. Tetrahedron Letters. July 40(30): 5553-5556. {a} Graduate School of Pharmaceutical Sciences, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan

Kuwajima, H., T. Tanahashi, et al. (1999). Biosynthesis of oleoside-, 10-hydroxyoleoside- and ligustaloside-type glucosides from secologanin. Chemical and Pharmaceutical Bulletin Tokyo. Nov. 47(11): 1634-1637. {a} Faculty of Pharmaceutical Sciences, Kinki University, 3-4-1, Kowakae, Higashiosaka, 577-8502, Japan

Lavee, S., L. Rallo, et al. (1999). The floral biology of the olive II. The effect of inflorescence load and distribution per shoot on fruit set and load. Scientia Horticulturae Amsterdam. Dec. 82(3-4): 181-192. {a} Volcani Center, Bet Dagan and Hebrew University of Jerusalem, Rehovot, Israel

Liakoura, V., S. Stavrianakou, et al. (1999). Effects of UV-B radiation on Olea europaea: Comparisons between a greenhouse and a field experiment. Tree Physiology. Nov. 19(13): 905-908. {a} Laboratory of Plant Physiology, Department of Biology, University of Patras, 26500, Patras, Greece

Longo, O., D. Schiavone, et al. (1999). Attacks of Cylindrocarpon destructans on olive trees in Apulia. Micologia Italiana. [print] Dec 28(3): 85-89. {a} Dipartimento di Biologia e Patologia Vegetale, Universita degli Studi di Bari, Bari, Italy

Lopez, E. F. J. and L. M. A. Blanco (1999). First report of transmission of Verticillium dahliae by infested manure in olive orchards in Andalucia (southern Spain). Plant Disease. Dec. 83(12). {a} Departamento de Agronomia, ETSIAM, Universidad de Cordoba, 14080, Cordoba, Spain

Mancuso, S. (1999). Seasonal dynamics of electrical impedance parameters in shoots and leaves relate to rooting ability of olive (Olea europaea) cuttings. Tree Physiology 19(2): 95-101. {a} Dip. Ortoflorofrutticoltura, Univ. Firenze, via Donizetti 6, 50144 Firenze, Italy

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Ryan, D., K. Robards, et al. (1999). Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea. Journal of Chromatography A. Sept. 855(2): 529-537. {a} School of Science and Technology, Charles Sturt University, Wagga Wagga, NSW, 2678, Australia

Salas, J. A. and J. Sanchez (1999). Hydroperoxide lyase from olive (Olea europaea) fruits. Plant Science Shannon. May 143(1): 19-26. {a} Instituto de la Grasa, CSIC, Avda. Padre Garcia Tejero, 4, 41012, Sevilla, Spain

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Shibuya, M., H. Zhang, et al. (1999). Two branches of the lupeol synthase gene in the molecular evolution of plant oxidosqualene cyclases. European Journal of Biochemistry. Nov. 266(1): 302-307. {a} Department of Natural Product Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan

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Vlahov, G., C. Schiavone, et al. (1999). Triacylglycerols of the olive fruit (Olea europaea L.): Characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and 13C NMR spectroscopy. Fett . April 101(4): 146-150. {a} Istituto Sperimentale per la Elaiotecnica, Citta S. Angelo, Italy

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Almeida, A., D. A. Bento, et al. (1998). Mechanical harvesting of olives: Some factors influencing decision making. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 157-165. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

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Alvarez, F., D. L. R. J. E. Garcia, et al. (1998). Phenotypic variability in different strains of Pseudomonas syringae subsp. savastanoi isolated from different hosts. European Journal of Plant Pathology 104(6): 603-609. Area Fitopatol. Vac. CC. Exp. Tecnicas, Univ. San Pablo CEU, Crtra. Boadilla del Monte Km. 5, 3 Boadilla del Monte, 28660 Madrid, Spain

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Arias, G. A., R. J. M. Perez, et al. (1998). The Maghreb cicada in Tierra de Barros (Extramadura): Dominant species, adult flight; oviposition. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 261-269. {a} Servicio de Sanidad Vegetal, Junta de Extremadura, Plaza de la Soledad, 5-1.st, 06005, Badajoz, Spain

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Bento, A., L. Torres, et al. (1998). Olive fly Bactrocera oleae (Gmel.) damage during harvesting and effect on oil quality. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 303-309. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Bento, A., L. Torres, et al. (1998). Results of the release of Trichogramma cacoeciae March. against carpophagous Prays oleae (Bern.) in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 207-211. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Bento, A., L. Torres, et al. (1998). Sexual traps used as risk forecasting method for Prays oleae (Bern.). Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 189-196. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

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Bianco, A., R. A. Mazzei, et al. (1998). Microcomponents of olive oil: III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol. Food Chemistry 63(4): 461-464. {a} Dep. Chimica, Univ. Studi Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Roma, Italy

Bianco, A., R. A. Mazzei, et al. (1998). Microcomponents of olive oil: Part II. Digalactosyldiacylglycerols from Olea europaea. Food Chemistry 62(3): 343-346. {a} Dip. Chimica, Univ. Studi Roma 'La Sapienza', P.le Aldo Moro 5, 00185 Roma, Italy

Bohm, J., A. Peixe, et al. (1998). Difficulties in rooting of olive varieties in regions known for their high quality olive oils. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 71-75. {a} Viveiros Jorge Bohm, 7050, Montemor-o-Novo, Portugal

Bol, s. M. A. and L. I. Musatenko (1998). Morphophysiological features of leaves of plants growing under contrast ecological conditions. Dopovidi Natsional'noyi Akademiyi Nauk Ukrayiny(5): 196-199. N. G. Kholodnyi Inst. Bot., Natl. Acad. Sci. Ukr., Kiev, Ukraine

Boluda, L., C. Alonso, et al. (1998). Purification, characterization, and partial sequencing of two new allergens of Olea europaea. Journal of Allergy and Clinical Immunology 101(2 Part 1): 210-216. {a} Res. Dev., C.B.F. LETI, S.A., Calle del Sol No. 5, Tres Cantos, 28760 Madrid, Spain

Calado, M. L. and L. Santos (1998). Obtaining Galega vulgar cultivars by grafting and rooting of Azeiteira cultivars. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 65-70. {a} Departamento de Olivicultura, Estacao Nacional de Fruticultura Vieira Natividade, Herdade do Reguengo, 7350, Elvas, Portugal

Cermak, J. and N. Nadezhdina (1998). Sapwood as the scaling parameter: Defining according to xylem water content or radial pattern of sap flow? Annales des Sciences Forestieres Paris 55(5): 509-521. {a} Inst. For. Ecol., Mendel's Agric. For. Univ., Zemedelska 3, 61300 Brno, Czech Republic

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Daschner, A., J. C. Crespo, et al. (1998). Specific IgE to recombinant vegetal panallergen (rBet v 2) and fruit allergy in pollinic patients. Allergy Copenhagen 53(6): 614-618. {a} Lab. Inmunoalergia, Servicio Alergia Pediatrica, Hospital "La Paz", Castellana 261, Madrid 28046, Spain

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De, O. A. I. M., A. S. M. S. N. De, et al. (1998). Phytoparasitic nematodes associated with olives in Portugal. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 279-285. {a} Departamento de Zoologia, Instituto do Ambiente e Vida, Universidade de Coimbra, 3000, Coimbra, Portugal

Delgado, P. M., A. Chesson, et al. (1998). Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. Annales de Zootechnie Paris 47(2): 141-150. {a} Dep. Cienc. Agroforestales, Univ. Sevilla, Ctra. Utrera Km. 1, 41013 Sevilla, Spain

Demir, R. and M. Bashan (1998). A study on the investigation of fatty acids in pulps and seeds of Olea europaea L. (Hirhali) and Olea europaea L. (Zoncuk). Biochemical Archives 14(3): 187-191. {a} Dep. Biol., Fac. Educ., Fac. Science and Art, Univ. Dicle, 21100-Diyarbakir, Turkey

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Dias, A. C., L. R. Henriques, et al. (1998). Yield indices and fatty acid content in oils of the varieties Galega vulgar and Cordovil from Castelo Branco. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 325-331. {a} Escola Superior Agraria de Castelo Branco, Castelo Branco, Portugal

Esteves, d. C. M. I. (1998). Virus diseases in Olea europaea L.: Diagnosis, importance and strategies for crop protection. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 271-277. {a} Departamento de Sanidade Animal e Vegetal, Universidade de Evora, 7000, Evora, Portugal

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Faria, T., D. Silverio, et al. (1998). Differences in the response of carbon assimilation to summer stress (water deficits, high light and temperature) in four Mediterranean tree species. Physiologia Plantarum 102(3): 419-428. {a} Inst. Superior Agronomia, Tapada da Ajuda, P-1399 Lisboa Codex, Portugal

Fernandes, A., L. Torres, et al. (1998). Contribution of the knowledge of natural limitation factors of Saissetia oleae (Oliv.) in olive groves near Mirandela. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 245-251. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Fernandes, I., M. Peito, et al. (1998). Evolution of the natural microflora in table oils of the Galega variety. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 363-367. {a} Departamento de Tecnologia das Industrias Alimentares, Estrada do Paco do Lumiar, 1649-038, Lisboa, Portugal

Fernandes, S. J. M., F. Leitao, et al. (1998). Clonal and sanitary selection of 'Cordovil de Serpa', 'Galega Vulgar' and 'Verdeal Alentejana' cultivars of Olea europaea L. in Alentejo. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 29-34. {a} Estacao Agronomica Nacional, 2780, Oeiras, Portugal

Fornaciari, M., L. Pieroni, et al. (1998). A regression model for the start of the pollen season in Olea europaea. Grana 37(2): 110-113. {a} Lab. Aerobiol., Dep. Plant Biol., Univ. Perugia, Borgo XX Giugno no. 74, I-06121 Perugia, Italy

Gomes, M. L., F. Leitao, et al. (1998). Physical-chemical parameters of olives of the Negrinha and Santulhana varieties. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 369-375. {a} Instituto de Tecnologia Quimica e Biologica, Universidade Nova de Lisboa, 2780, Oeiras, Portugal

Gonzalez, M. F. J., P. Candau, et al. (1998). Daily variation patterns of airborne allergenic pollen in southwestern Spain. Journal of Investigational Allergology and Clinical Immunology 8(2): 89-93. Dep. Vegetable Biol. Ecol., Fac. Pharmacy, Seville, Spain

Goren, R., M. Huberman, et al. (1998). Phosphorus-induced leaf abscission in detached shoots of olive and citrus. Journal of the American Society for Horticultural Science 123(4): 545-549. {a} Kennedy-Leigh Centre Hortic. Res., Heb. Univ. Jerusalem, 76100 Rehovot, Israel

Gouveia, M. E., V. Coelho, et al. (1998). Leaf-spot disease (Spilocaea oleagina) in Mirandela: Distribution, incidence, extent and density. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 287-294. {a} Escola Superior Agraria de Braganca, Braganca, Portugal

Gucci, R., A. Moing, et al. (1998). Partitioning of photosynthetic carbohydrates in leaves of salt-stressed olive plants. Australian Journal of Plant Physiology 25(5): 571-579. {a} Dip. Coltivazione Difesa delle Specie Legnose, Sezione Coltivazioni Arboree, Univ. Pisa, Via Borghetto 80, I-56124 Pisa, Italy

Haralampidis, K., D. Milioni, et al. (1998). Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development. Journal of Experimental Botany 49(327): 1661-1669. {a} Lab. Molecular Biol., Agric. Univ. Athens, Iera Odos 75, 11855 Athens, Greece

Hernandez, G. Y., E. A. Diaz, et al. (1998). Distribution of the bark macrolichens and its relationship with the vegetation in the Alcornocales Natural Park (Cadiz, southern Spain). Acta Botanica Malacitana 23: 43-50. {a} Dept. Biologia Vegetal y Ecologia, Facultad de Biologia, Universidad de Sevilla, Sevilla, Spain

Kailis, S. (1998). Growing olives in Western Australia. WANATCA Yearbook 22: 60-73. {a} University of Western Australia, Nedlands, WA, 6907, Australia

Karabourniotis, G., G. Kofidis, et al. (1998). Polyphenol deposition in leaf hairs of Olea europaea (Oleaceae) and Quercus ilex (Fagaceae). American Journal of Botany 85(7): 1007-1012. {a} Lab. Plant Physiol., Dep. Agric. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 11855, Botanikos, Athens, Greece

Katsiotis, A., M. Hagidimitriou, et al. (1998). Genomic organization, sequence interrelationship, and physical localization using in situ hybridization of two tandemly repeated DNA sequences in the genus Olea. Genome 41(4): 527-534. {a} Lab. Mol. Biol., Dep. Agric. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 118 55 Athens, Greece

Kombargi, W. S., S. E. Michelakis, et al. (1998). Effect of olive surface waxes on oviposition by Bactreocera oleae (Diptera: Tephritidae). Journal of Economic Entomology 91(4): 993-998. {a} Ministry Agric., Green Plan, Ramlet el-Bayda Build., Beirut, Lebanon

Lavermicocca, P., M. Gobbetti, et al. (1998). Characterization of lactic acid bacteria isolated from olive phylloplane and table olive brines. Italian Journal of Food Science 10(1): 27-39. {a} Ist. Microbiol. Lattiero-Casearia, Fac. Agraria, S. Costanzo, 06126 Perugia, Italy

Le, F. F., M. T. Tena, et al. (1998). Supercritical fluid extraction of phenol compounds from olive leaves. Talanta 46(5): 1123-1130. {a} Dep. Analytical Chem., Fac. Sci., Univ. Cordoba, E-14004 Cordoba, Spain

Ledesma, A., M. Villalba, et al. (1998). Molecular cloning and expression of active Ole e 3, a major allergen from olive-tree pollen and member of a novel family of Ca2+-binding proteins (polcalcins) involved in allergy. European Journal of Biochemistry 258(2): 454-459. {a} Dep. Bioquimica Biologia Molecular, Facultad Quimica, Univ. Complutense, E-28040 Madrid, Spain

Leitao, F. and M. C. Serrano (1998). Improvement of the Negrinha de Freixo (origin denomination) and Santulhana cultivars of Olea europea L. in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 23-28. {a} Estacao Agronomica Nacional, 2780, Oeiras, Portugal

Leitao, F., M. C. Serrano, et al. (1998). Studies on the characterization and determination of the genetic resources of olive cultivars (Olea europaea L.) in Tras-os-Montes. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 15-21. {a} Estacao Agronomica Nacional, 2780, Oeiras, Portugal

Leitao, L. F., L. O. Neves, et al. (1998). Repetitive somatic embryogenesis based on zygotic embryos of mature Olea europea L. (cv. Galega vulgar). Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 47-50. {a} Instituto de Biologia Experimental e Tecnologica, 2780, Oeiras, Portugal

Li, Y. and X. Yao (1998). Observations on the microstructure of leaf surfaces of wild and cultivated olive with SEM. Forest Research 11(5): 556-559. {a} Inst. Forest Ecol. Environ., CAF, Beijing 100091, China

Lopes, J. I., M. E. Marcelo, et al. (1998). The response of Cobrancosa olive trees to soil and foliar applied nitrogen. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 111-117. {a} Laboratorio Quimico Agricola Rebelo da Silva, INIA, Tapada da Ajuda, 1301-903, Lisboa, Portugal

Luz, J. P., M. Silva, et al. (1998). No-tillage soil maintenance in olive groves. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 119-125. {a} Escola Superior Agraria de Castelo Branco, Castelo Branco, Portugal

Mafra, I., A. Reis, et al. (1998). Improvement of characteristics in texture of some olive oil varieties. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 351-356. {a} Departamento de Quimica, Universidade de Aveiro, Aveiro, Portugal

Marcelo, M. E., P. V. Jordao, et al. (1998). Nitrogen, phosphorus and limestone application effect on the yield and some fruit quality parameters of olive trees grown on a schist soil. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 101-109. {a} Laboratorio Quimico Agricola Rebelo da Silva, INIA, Tapada da Ajuda, 1301-903, Lisboa, Portugal

Martins, A., L. Santos, et al. (1998). First results of genotypic selection in the Cobrancosa olive variety. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 35-41. {a} Instituto Superior de Agronomia, Tapada da Ajuda, 1399, Lisboa, Portugal

Massari, G. and A. Leopaldi (1998). Leaf flammability in Mediterranean species. Plant Biosystems 132(1): 29-38. Dip. Biol. Vegetale, Univ. Roma "La Sapienza", P.le A. Moro 5, 00185 Roma, Italy

Mendes, A. (1998). Nursery material of CAC of olive trees. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 77-82. {a} Direccao-Geral de Proteccao das Culturas (DGPC) Edificio I, Tapada da Ajuda, 1300, Lisboa, Portugal

Naser, Z. W. and M. A. A. R. Al (1998). Dissemination factors of Verticillium wilt of olive in Jordan. Dirasat Agricultural Sciences 25(1): 16-21. Dep. Plant Prot., Fac. Agric., Univ. Jordan, Amman, Jordan

Otero, M. L. and D. M. Docampo (1998). Micropropagation of olive (Olea europaea L.) cv. Arbequina from juvenile cuttings. Phyton Buenos Aires 63(1-2): 133-140. {a} Inst. Fitopatol. Fisiol. Vegetal INTA, Camino 60 Cuadras Km 5 1/2, 5119 Cordoba, Argentina

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Sanchez, R. C., R. Guillen, et al. (1998). Degradation of pectic polysaccharides in pickled green olives. Journal of Food Protection 61(1): 78-86. Departamento de Biotecnologia de Alimentos, Instituto de la Grasa, Apartado 1078, 41012 Sevilla, Spain

Seijo, M. C. and M. V. Jato (1998). Palynological characterization of honeys from Galicia (Northwest Spain). Grana 37(5): 285-292. {a} Department of Vegetal Biology and Soil Science, Faculty of Sciences, University of Vigo, Campus As Lagoas, ES-32004, Ourense, Spain

Soveral, D. J. C., P. V. Jordao, et al. (1998). Phosphorus and limestone application effect on the levels of soil and foliar Cd of olive trees. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 95-100. {a} Laboratorio Quimico Agricola Rebelo da Silva, INIA, Tapada da Ajuda, 1301-903, Lisboa, Portugal

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Tinghino, R., B. Barletta, et al. (1998). Molecular characterization of a cross-reactive Juniperus oxycedrus pollen allergen, Jun o 2: A novel calcium-binding allergen. Journal of Allergy and Clinical Immunology 101(6 Part 1): 772-777. {a} Lab. Immunol., Ist. Superiore di Sanita, Viale Regina Elena 299, 00161 Rome, Italy

Tous, J. and A. Romero (1998). 'Marfil' olive. Hortscience 33(1): 162-163. Inst. Recerca i Tecnol. Agroalimentaries, Dep. Arboricultura Mediterrania, Cent. Mas Bove, Apartat 415, 43280-Reus, Spain

Troncoso, A., A. Perez, et al. (1998). Germination of olive seeds and embryos. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 57-64. {a} Instituto de Recursos Naturales y Agrobiologia de Sevilla, CSIC, Campus de Reina Mercedes, 41080, Sevilla, Spain

Valera, G. A. (1998). Roundup: Efficacy and safety in olive groves. Revista de Ciencias Agrarias. Jan. Dec. 21(1-4): 127-131.

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Vega, A., C. Dominguez, et al. (1998). Anaphylactic reaction to ingestion of Quercus ilex acorn nut. Clinical and Experimental Allergy 28(6): 739-742. {a} IFIDESA-ARISTEGUI, S.A., Dep. de I + D, Alda. Urquijo 27, 48008 Bilbao, Spain

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Wilson, I. B. H. and F. Altmann (1998). Structural analysis of N-glycans from allergenic grass, ragweed and tree pollens: Core alpha1,3-linked fucose and xylose present in all pollens examined. Glycoconjugate Journal. Nov. 15(11): 1055-1070. {a} Institut fuer Chemie der Universitaet fuer Bodenkultur, Muthgasse 18, A-1190, Wien, Austria

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Angerosa, F., G. L. Di, et al. (1997). Quantitation of some flavor components responsible for the "green" attributes in virgin olive oils. HRC Journal of High Resolution Chromatography 20(9): 507-510. Ist. Sperimentale Elaiotecnica, Contr. Fonte Umano, 65013 Citta Sant'Angelo, Pescara, Italy

Aparicio, R., M. T. Morales, et al. (1997). Authentication of European virgin olive oils by their chemical compounds, sensory attributes, and consumers' attitudes. Journal of Agricultural and Food Chemistry 45(4): 1076-1083. {a} Consejo Superior de Investigaciones Cientificas, Avda. P. Garcia Tejero 4, Sevilla, Spain

Asturias, J. A., C. Arilla, et al. (1997). Cloning and expression of the panallergen profilin and the major allergen (Ole e 1) from olive tree pollen. Journal of Allergy and Clinical Immunology 100(3): 365-372. {a} R and D Dep., IFIDESA-ARISTEGUI, Alameda Urquijo 27, 48008-Bilbao, Spain

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Bol, s. M. O., L. I. Musatenko, et al. (1997). Structural adaptation of leaves of Ceratonia siligua L., Olea europaea L., Pistacia lentiscus L., Quercus calliprinos L. to environment conditions. Ukrayins'kyi Botanichnyi Zhurnal 54(4): 348-351. {a} M.H. Kholodnyi Inst. Bot., Natl. Acad. Sci. Ukr., vul. Tereshchenkivs'ka 2, MSP-1, Kyiv 252601, Ukraine

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Gonzalez, M. F. J. and P. Candau (1997). Model for predicting the flowering of Olea europaea L. (Oleaceae) based on pollen counts and temperature measurements. Anales del Jardin Botanico de Madrid 55(1): 181-183. Dep. Biol. Veg. Ecol., Apartado 874, E-41012 Sevilla, Spain

Gonzalez, M. F. J., P. Candau, et al. (1997). Analysis of atmospheric pollen of Merida: Pollen calendar and reflets of the city landscape. Studia Botanica 16: 23-43. {a} Dpto. Biologia Vegetal y Ecologia, 41012, Sevilla, Spain

Gucci, R., L. Lombardini, et al. (1997). Correction of PREVIEWS 99415309. Analysis of leaf water relations of two olive (Olea europaea) cultivars differing in tolerance to salinity. Correction of title from Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity. Erratum published in Tree Physiology Vol. 17. Iss. 7. 1997. p. 490. Tree Physiology 17(1): 13-21. {a} Dip. Coltivazione Difesa Specie Legnose, Sezione Coltivatazioni Arboree, Univ. Pisa, Via del Borghetto 80, Pisa 56124, Italy

Gucci, R., L. Lombardini, et al. (1997). Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity. Tree Physiology 17(1): 13-21. {a} Dip. Coltivazione Difesa Specie Legnose, Sezione Coltivatazioni Arboree, Univ. Pisa, Via del Borghetto 80, Pisa 56124, Italy

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Leonard, J. and L. Boulos (1997). Incorrect listing of samples originating in the Jebel Uweinat in the "Flora of Libya". Bulletin du Jardin Botanique National de Belgique 66(1-2): 13-17. {a} Jardin Bot. Natl. Belgique, Domaine Bouchout, B-1860 Meise, Belgium

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Marull, J., J. Pinochet, et al. (1997). Agricultural and municipal compost residues for control of root-knot nematodes in tomato and pepper. Compost Science and Utilization 5(1): 6-15. {a} Secc. Exp. Med. Ambiental, Area Metropolitana Barcelona, Barcelona, Spain

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Prophetou, A. D. A. (1997). Occurrence of immature stages of olive psyllid Euphyllura phillyreae (Hom., Aphalaridae) in Phillyrea latifolia and Olea europaea in coastal northern Greece. Journal of Applied Entomology 121(7): 383-387. {a} Lab. Appl. Zool. Parasitol., Dep. Agric., Univ. Thessaloniki 540 06, Greece

Rangel, B., K. A. Platt, et al. (1997). Ultrastructural aspects of the cytoplasmic origin and accumulation of oil in olive fruit (Olea europaea). Physiologia Plantarum 101(1): 109-114. {a} Dep. Bot. Plant Sci., Univ. Calif., Riverside, CA 92521-0124, USA

Recio, M., B. Cabezudo, et al. (1997). Accumulative air temperature as a predicting parameter for daily airborne olive pollen (Olea europaea L.) during the pre-peak period in Malaga (Western Mediterranean area). Grana 36(1): 44-48. Dep. Biol. Veg., Fac. Ciencias, Univ. Malaga, Apdo. no. 59, E-29080 Malaga, Spain

Rey, P. J., J. E. Gutierrez, et al. (1997). Fruit size in wild olives: Implications for avian seed dispersal. Functional Ecology 11(5): 611-618. Dep. Biol. Anim. Veg. Ecol., Univ. Jaen, 23071 Jaen, Spain

Rutter, A. J., J. Sanchez, et al. (1997). Glycerolipid synthesis by microsomal fractions from fruits and tissue cultures of olives. Phytochemistry Oxford 46(5): 855-862. {a} Sch. Mol. Med. Biosci., Univ. Wales Cardiff, P.O. Box 911, Cardiff CF1 3US, UK

Rutter, A. J., J. Sanchez, et al. (1997). Glycerolipid synthesis by microsomal fractions from Olea europaea fruits and tissue cultures. Phytochemistry Oxford 46(2): 265-272. Sch. Mol. Med. Biosci., Univ. Wales Cardiff, P.O. Box 911, Cardiff CF1 3US, UK

Sanchez, A. H., A. Montano, et al. (1997). Effect of preservation treatment, light, and storage time on quality parameters of Spanish-style green olives. Journal of Agricultural and Food Chemistry 45(10): 3881-3886. {a} Inst. Grasa, Apartado 1078, 41012 Seville, Spain

Sanchez, H. M. E., D. A. Ruiz, et al. (1997). First report of Phytophthora megasperma and Pythium irregulare as olive tree root pathogens. Plant Disease 81(10): 1216. Dep. Agron., ETSIAM, Univ. Cordoba, Apdo. 3048, 14080 Cordoba, Spain

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Abu, I. B. E. (1994). Weed control by soil solarisation in newly established fruit trees. Dirasat Series B Pure and Applied Sciences 21(5): 207-219. Plant Physiol.-Weeds Their Control, Fac. Agric., Univ. Jordan, Amman, Jordan

Agosteo, G. E. and A. M. Pennisi (1994). Comparison among strains of Colletotrichum gloeosporioides isolated from olive and citrus in Calabria (Italy). Micologia Italiana 23(1): 76-80. Istituto Difesa delle piante, Univ. degli Studi Reggio Calabria, Reggio Calabria, Italy

Alche, J. D., M. C. Fernandez, et al. (1994). Cytochemical features common to nucleoli and cytoplasmic nucleoloids of Olea europaea meiocytes: Detection of rRNA by in situ hybridization. Journal of Cell Science 107(2): 621-629. {a} Plant Biochem., Molecular Cellular Biol. Dep., Estacion Exp. del Zaidin, CSIC, Profesor Albareda 1, E-18008 Granada, Spain

Ariano, R., R. C. Panzani, et al. (1994). Pollinosis in a Mediterranean area (Riviera Ligure, Italy): Ten years of pollen counts, correlation with clinical sensitization and meteorological data. Journal of Investigational Allergology and Clinical Immunology 4(2): 81-86. {a} 22, rue Edouard Delanglade, 13006 Marseille, France

Barone, E., G. Gullo, et al. (1994). Effect of crop load on fruit ripening and olive oil (Olea europea L.) quality. Journal of Horticultural Science 69(1): 67-73. {a} Istituto di Colture Legnose Agrarie e Forestali, Universita di Reggio Calabria, 89061, Italy

Barranco, D., G. Milona, et al. (1994). Periods of flowering of olive cultivars in Cordoba. Investigacion Agraria Produccion y Proteccion Vegetales 9(2): 213-220. Dpto. Agronomia, Univ. Cordoba, Apdo. 3048, 14080 Cordoba, Spain

Batanero, E., M. Villalba, et al. (1994). Isolation and characterization of an olive allergen-like protein from lilac pollen: Sequence analysis of three cDNA encoding protein isoforms. European Journal of Biochemistry 221(1): 187-193. {a} Dep. de Bioquimica Biol. Mol., Fac. de Quimica, Universidad Complutense, E-28040 Madrid, Spain

Batanero, E., M. Villalba, et al. (1994). Glycosylation site of the major allergen from olive tree pollen. Allergenic implications of the carbohydrate moiety. Molecular Immunology 31(1): 31-37. {a} Dep. Bioquimica Biologia Molecular I, Facultad Quimica, Univ. Complutense, 28040 Madrid, Spain

Bezic, N. and V. Jurin (1994). Xerophit adaptations of olea leaves (Olea europea L.) with special reference to sclereides. Periodicum Biologorum 96(4): 413-414. Fac. Nat. Sci. Arts, Univ. Split, Teslina 12, 58000 Split, Croatia

Bianchi, G. and N. Pozzi (1994). 3,4-Dihydroxyphenylglycol, a major C-6-C-2 phenolic in Olea europaea fruits. Phytochemistry Oxford 35(5): 1335-1337. Ist. Sperimentale per la Elaiotecnica, Contrada "Fonte Umano", 37 65013 Citta S. Angelo, Pescara, Italy

Bianchi, G., N. Pozzi, et al. (1994). Pentacyclic triterpene acids in olives. Phytochemistry Oxford 37(1): 205-207. Ist. Sperimentale Elaiotecnica, Contrada Fonte Umano, 65013 Citta S. Angelo, Italy

Bianchi, G. and G. Vlahov (1994). Composition of lipid classes in the morphologically different parts of the olive fruit, cv. Coratina (Olea europaea Linn.). Fett Wissenschaft Technologie 96(2): 72-77. Ist. Sperimentale Elaiotecnica, Italian Ministry Agric. and Forestry, Contrada "Fonte Umano" No. 37, I-65013 Citta S. Angelo, Pescara, Italy

Boluda, L., M. T. Gallego, et al. (1994). Evaluation of the potency of allergenic extracts by inhibition of IgG-antibody binding. Biologicals 22(2): 171-177. {a} Res. Group C.B.F. LETI, Tres Cantos, Madrid, Spain

Bongi, G., A. Palliotti, et al. (1994). Blue-green fluorescence excited by UV laser on leaves of different species originates from cutin and is sensitive to leaf temperature. Plant Cell and Environment 17(6): 777-780. {a} Instituto Ricerche Olivicoltura, Natl. Res. Council Italy, via Madonna Alta 128, 06128, Perugia, Italy

Cabezudo, B., M. M. Trigo, et al. (1994). Pollen analysis content in the atmosphere of Malaga: 1992 and 1993. Acta Botanica Malacitana 19: 137-144. Departamento de Biologia Vegetal, Fac. de Ciencias, Universidad de Malaga, Apdo. 59, 29080 Malaga, Spain

Candau, P., R. M. L. Gonzalez, et al. (1994). Olives and sunflowers in the palynological spectrum of western Andalucia. Lagascalia 17(2): 219-227. Dep. Biol. Vegetal Ecologia, Fac. Farmacia, Univ. Sevilla, Sevilla, Spain

Capasso, R., A. Evidente, et al. (1994). Direct and mediated effects on Bactrocera oleae (Gmelin) (Diptera: Tephritidae) of natural polyphenols and some of related synthetic compounds: Structure-activity relationships. Journal of Chemical Ecology 20(5): 1189-1199. {a} Dipartimento Scienze Chimico-Agrarie, Universita degli Studi di Napoli "Federico II" 80055 -Portici, Italy

Casanovas, M., F. Guerra, et al. (1994). Double-blind, placebo-controlled clinical trial of preseasonal treatment with allergenic extracts of Olea europaea pollen administered sublingually. Journal of Investigational Allergology and Clinical Immunology 4(6): 305-314. {a} Lab. CB-LETI S.A., c/Sol n 5, Poligono Industrial, 28760 Tres Cantos-Madrid, Spain

Ciafardini, G., V. Marsilio, et al. (1994). Hydrolysis of oleuropein by Lactobacillus plantarum strains associated with olive fermentation. Applied and Environmental Microbiology 60(11): 4142-4147. {a} Dep. Animal Plant Environmental Sci., Agric. Fac., Univ. Molise, 86100 Campobasso, Italy

Coimbra, M. A., K. W. Waldron, et al. (1994). Isolation and characterisation of cell wall polymers from olive pulp (Olea europaea L.). Carbohydrate Research 252: 245-262. {a} Dep. Food Molecular Biochemistry, AFRC Inst. Food Res., Norwich Research Park, Colney, Norwich NR4 7UA, UK

Costa, G., R. Biasi, et al. (1994). Using fruit-bearing explants for physiological experiments. Journal of the American Society for Horticultural Science 119(3): 481-485. {a} Dep. Prod. Veg. and Tecnol. Agrarie, Univ. Udine, 33100 Udine, Italy

Cuevas, J., L. Rallo, et al. (1994). Crop load effects on floral quality in olive. Scientia Horticulturae Amsterdam 59(2): 123-130. {a} Dep. Agron., Univ. Cordoba, Aptdo. 3048, Cordoba, Spain

Cuevas, J., L. Rallo, et al. (1994). Initial fruit set at high temperature in olive, Olea europaea L. Journal of Horticultural Science 69(4): 665-672. Dep. de Agron., Univ. de Cordoba, 14080 Cordoba, Spain

Cvitanovic, S. and M. Marusic (1994). Hypersensitivity to pollen allergens on the Adriatic coast. Journal of Investigational Allergology and Clinical Immunology 4(2): 96-100. {a} Dep. Pulm. Dis., Univ. Hosp. Split, Spinciceva 1, 58000 Split, Croatia

D, A. G. and G. Liccardi (1994). Pollen-related allergy in the European Mediterranean area. Clinical and Experimental Allergy 24(3): 210-219. {a} Div. Pneumol. Allergol., Via E. Nicolardi Parco Avolio 32, 80131 Napoli, Italy

Delgado, A., M. Benlloch, et al. (1994). Mobilization of boron in olive trees during flowering and fruit development. Hortscience 29(6): 616-618. {a} Dep. Agron., Univ. Cordoba, Apartado 3048, 14080 Cordoba, Spain

Denney, J. O. and G. C. Martin (1994). Ethephon tissue penetration and harvest effectiveness in olive as a function of solution pH, application time, and BA or NAA addition. Journal of the American Society for Horticultural Science 119(6): 1185-1192. {a} Dep. Pomol., Univ. Calif., Davis, CA 95616-8683, USA

El, G. M. M. A. (1994). Weed plant communities of orchards in Siwa Oasis, Egypt. Feddes Repertorium 105(5-6): 387-398. Maths. and Sci. Centre, Biol. Dep., P.O. Box 2064, Makkah, Saudi Arabia

European, A. M. P. P. O. (1994). Guideline for the efficacy evaluation of growth regulators: Regulation of growth in olive (except sucker control). Bulletin OEPP 24(2): 279-283.

Felde, R. and G. Spiteller (1994). Search for plasmalogens in plants. Chemistry and Physics of Lipids 71(1): 109-113. {a} Inst. Organische Chemie I, Univ. Bayreuth, Univ. 30, 95440 Bayreuth, Germany

Gonzalez, R. and M. Campos (1994). A preliminary study of the effect of attacks by Phloeotribus scarabaeoides (Bern.) (Coleoptera: Scolytidae) on the productivity of the olive tree (Olea europaea L.). Mitteilungen der Schweizerischen Entomologischen Gesellschaft 67(1-2): 67-75. Estacion Exp. Zaidin, U.E.I. Fitopatol., Profesor Albareda 1, E-18008 Granada, Spain

Gonzalez, R. F., M. J. Gurriaran, et al. (1994). Desiccation and Cryopreservation of Olive (Olea europaea L.) Embryos. Cryo Letters 15(6): 337-342. {a} Dep. Biol. Vegetal, E.T.S.I. Agronomos, Ciudad Univ., Madrid 28040, Spain

Grammatikopoulos, G., G. Karabourniotis, et al. (1994). Leaf hairs of olive (Olea europaea) prevent stomatal closure by ultraviolet-B radiation. Australian Journal of Plant Physiology 21(3): 293-301. {a} Lab. Plant Physiol., Dep. Biol., Univ. Patras, Patras 26500, Greece

Jimenez, A., R. Guillen, et al. (1994). Cell wall composition of olives. Journal of Food Science 59(6): 1192-1196. {a} Inst. Grasa, Apdo 1078, 41012-Sevilla, Spain

Karabourniotis, G., N. Papastergiou, et al. (1994). Foliar sclereids of Olea europaea may function as optical fibres. Canadian Journal of Botany 72(3): 330-336. {a} Lab. Plant Physiol., Dep. Agric. Biol. Biotechnol., Agric. Univ. Athens, Iera Odos 75, 11855 Botanikos, Athens, Greece

Kok, O. B., L. J. Fourie, et al. (1994). Diet of free ranging Angora goats in a False Upper Karoo veld type. Suid Afrikaanse Tydskrif vir Veekunde 24(3): 80-86. Dep. Zool. Entomol., Univ. Orange Free State, P.O. Box 339, Bloemfontein 9300, South Africa

La, P. N., M. Zacchini, et al. (1994). The frost hardiness of some clones of olive cv. Leccino. Journal of Horticultural Science 69(3): 433-435. {a} Ist. Patologia Zoologia Forestale Agraria, Univ. Firenze, Italy

Lo, S. R., M. L. Scarpati, et al. (1994). Olea europaea chemicals repellent to Dacus oleae female. Journal of Chemical Ecology 20(8): 1813-1823. {a} Dep. Chem., Univ. "La Sapienza", Rome, Italy

Lombardero, M., J. A. Barbas, et al. (1994). CDNA sequence analysis of the main olive allergen, Ole e I. Clinical and Experimental Allergy 24(8): 765-770. {a} Alergia Inmunol. Abello S.A., Miguel Fleta 19, 28037 Madrid, Spain

Lozano, C., M. Campos, et al. (1994). The role of parasitism and intraspecific competition in the population dynamics of the bark beetle, Leperisinus varius (Fabr.) (Col., Scolytidae) on European olives (Olea europea L.). Journal of Applied Entomology 117(2): 182-189. {a} Sch. Pure and Applied Biol., Univ. Wales, P.O. Box 915, Cardiff CF1 3TL, UK

Maestro, D. R., R. L. Cabello, et al. (1994). Phenolic compounds from olive (Olea europaea). Grasas y Aceites 45(4): 265-269. Instituto de la Grasa y sus Derivados, Apartado 1048. 41012 Sevilla, Spain

Maestro, D. R., C. R. Leon, et al. (1994). Bitter phenolic glucosides from seeds of olive (Olea europaea). Grasas y Aceites 45(5): 332-335. Inst. de la Grasa, Apartado 1078, 41012 Sevilla, Spain

Martin, O. E., B. Cardaba, et al. (1994). Ole eI: Epitope Mapping, Cross-Reactivity with Other Oleaceae Pollens and Ultrastructural Localization. International Archives of Allergy and Immunology 104(2): 160-170. Inq.; Dr. Carlos Lahoz, Immunol. Dep., Fundacion Jimenez Dias, Av. Reyes Catolicos 2, E-28040 Madrid, Spain

Matricardi, P. M., R. Nisini, et al. (1994). Evaluation of the overall degree of sensitization to airborne allergens by a single serologic test: Implications for epidemiologic studies of allergy. Journal of Allergy and Clinical Immunology 93(1 Part 1): 68-79. {a} Div. Aeres Studi Ricerche Sperimentazioni, Lab. Immunologia, Aeroporto Pratica Mare 00040, Roma, Italy

Meletiou, C. M. S., S. Rhizopoulou, et al. (1994). Seasonal changes of carbohydrates, lipids and nitrogen content in sun and shade leaves from four Mediterranean evergreen sclerophylls. Environmental and Experimental Botany 34(2): 129-140. Inst. General Botany, Univ. Athens, Panepistimiopolis, Athens 15784, Greece

Melo, I. (1994). Fungi that decay olive trees in Portugal. Revista de Biologia Lisbon 15(1-4): 109-117. Museu e Jardim Bot., Univ. Lisboa, Rua da Escola Politecnica 58, 1200 Lisboa, Portugal

Minguez, M. M. I., R. B. Gandul, et al. (1994). Measurement of Chlorophyllase Activity in Olive Fruit (Olea europaea). Journal of Biochemistry Tokyo 116(2): 263-268. {a} Inst. Grasa sus Derivados, Avenida Padre Garcia Tejero, 4, 41012 Sevilla, Spain

Muleo, R., E. Rugini, et al. (1994). Differential exhibition of photoreversible phytochrome in callus from two woody species, Actinidia deliciosa and Olea europaea. Plant Science Limerick 98(1): 81-85. {a} Dipartimento Coltivazione Difesa Delle Specie Legnose, Sezione Coltivazione Arboree, Univ. Pisa, Via Del Borghetto 80, 56124 Pisa, Italy

Sik, L. and Y. Gemici (1994). Observations about the variations depending on rock on the macchia and phrygana vegetation in the West Anatolia. Turkish Journal of Botany 18(2): 78-80. Ege Univ., Fen Fakultesi, Biyologi Bolumu, Izmir, Turkey

Subiza, J., M. Cabrera, et al. (1994). Seasonal asthma caused by airborne Platanus pollen. Clinical and Experimental Allergy 24(12): 1123-1129. {a} General Pardinas Centre Allergy Clinical Immunology, Madrid, Spain

Tattini, M. (1994). Ionic relations of aeroponically-grown olive genotypes, during salt stress. Plant and Soil 161(2): 251-256. Ist. Propagazione Specie Legnose, Consiglio Nazionale Ricerche, Via Ponte Formicola 74, I-50018 Scandicci, Florence, Italy

Thakur, J. R. and R. K. Thakur (1994). Evaluation of insecticides against olive bug, Eteoneus sigilatus in Himachal Pradesh. Indian Journal of Plant Protection 22(1): 50-53. Dep. Entomol. Dr. Y.S. Parmar Univ. Horticulture Forestry, Nauni, Solan 173 230, Himachali Pradesh, India

Tyree, E. L. (1994). Phytolith analysis of olive oil and wine sediments for possible identification in archaeology. Canadian Journal of Botany 72(4): 499-504. Dep. Bot., Univ. Vermont, Burlington, VT 05405, USA

Valera, G. A. and T. L. Garcia (1994). Absorption and translocation of carbon 14-glyphosate applied to olive tree suckers. Journal of the American Society for Horticultural Science 119(5): 1020-1023. {a} Monsanto-Espana, Torre Picasso, Planta 7, Plaza Pablo Ruiz Picasso s/n, 28020 Madrid, Spain

Villalba, M., E. Batanero, et al. (1994). Cloning and expression of Ole e I, the major allergen from olive tree pollen: Polymorphism analysis and tissue specificity. Journal of Biological Chemistry 269(21): 15217-15222. {a} Dep. Bioquim. Biol. Mol., Fac. Quim., Univ. Complutense, 28040 Madrid, Spain

Wiesman, Z. and S. Lavee (1994). Vegetative growth retardation, improved rooting and viability of olive cutting in response to application of growth retardants. Plant Growth Regulation 14(1): 83-90. Inst. Horticulture, Agric. Res. Organization, Volcani Cent., Bet Dagan 50250, Israel

Williams, M. and J. L. Harwood (1994). Alternative pathways for phosphatidylcholine synthesis in olive (Olea europaea L.) callus cultures. Biochemical Journal 304(2): 463-468. {a} Sch. Molecular Med. Biosciences, Univ. Wales Coll. Cardiff, P.O. Box 903, Cardiff CF1 1ST, Wales, UK

Backer, V., C. S. Ulrik, et al. (1993). Relationship between viral antibodies and bronchial hyperresponsiveness in 495 unselected children and adolescents. Allergy Copenhagen 48(4): 240-247. {a} Jagtvej 200, DK-2100 Copenhagen, Denmark

Banno, K., G. C. Martin, et al. (1993). The role of phosphorus as an abscission-inducing agent for olive leaves and fruit. Journal of the American Society for Horticultural Science 118(5): 599-604. {a} Fac. Agric., Tottori Univ., Tottori 680, Japan

Beerling, D. J. and W. G. Chaloner (1993). Stomatal density responses of Egyptian Olea europaea L. leaves to carbon dioxide change since 1327 BC. Annals of Botany London 71(5): 431-435. {a} Dep. Animal Plant Sciences, Univ. Sheffield, P.O. Box 601, Sheffield SI0 2UQ

Bekele, T. (1993). Vegetation ecology of remnant Afromontane forests on the Central Plateau of Shewa, Ethiopia. Acta Phytogeographica Suecica 79: 1-64. Dep. Ecol. Botany, Uppsala Univ., Villavagen 14, S-752 36 Uppsala, Sweden

Bergh, J. C. and C. R. Weiss (1993). Pear rust mite, Epitrimerus pyri (Acari: Eriophyidae) oviposition and nymphal development on Pyrus and non-Pyrus hosts. Experimental and Applied Acarology 17(3): 215-224. {a} Dep. Biol., Nova Scotia Agric. Coll., P.O. Box 550, Truro, N.S. Can. V0H 120

Bianchi, G., G. Vlahov, et al. (1993). Epicuticular wax of olive leaves. Phytochemistry Oxford 32(1): 49-52. Ist. Sperimentale Elaiotecnica, Via C. Battisti 198, 65123-Pescara, Italy

Bianco, A., R. L. Scalzo, et al. (1993). Isolation of cornoside from Olea europaea and its transformation into halleridone. Phytochemistry Oxford 32(2): 455-457. Dip. Chimica-Univ. "La Sapienza", P.le Aldo Moro n.5 00185, Roma, Italy

Bueno, B. H. P., A. P. Gutierrez, et al. (1993). Parasitism by Aphidius ervi (Hym.: Aphididae): Preference for pea aphid and blue alfalfa aphid (Hom.: Aphididae) and competition with Aphidius smithi. Entomophaga 38(2): 273-284. {a} Div. Biol. Control, Univ. Calif. Berkeley, 1050 San Pablo Ave., Albany, CA 94706

Burfening, P. J. (1993). Direct and maternal genetic effects on lamb survival. Small Ruminant Research 11(3): 267-274. Dep. Animal Range Sci., Montana State Univ., Bozeman, MT 59717, USA

Castellano, J. M., J. M. Garcia, et al. (1993). Quality of Picual olive fruits stored under controlled atmospheres. Journal of Agricultural and Food Chemistry 41(4): 537-539. {a} Inst. Grasa y sus Derivados, Ave. Padre Garcia Tejero 4, E-41012 Seville, Spain

Chartzoulakis, K., I. Therios, et al. (1993). Effects of shading on gas exchange, specific leaf weight and chlorophyll content in four kiwifruit cultivars under field conditions. Journal of Horticultural Science 68(4): 605-611. {a} Subtropical Plants, Olive Tree Inst., 73100 Chania, Crete

De, C. F., C. Pini, et al. (1993). Purification and fine characterization of a major allergen from Olea europaea pollen extract. Allergy Copenhagen 48(4): 248-254. {a} Dep. Immunol., Ist. Superiore Sanita, Viale Regina Elena 299, 00161 Rome, Italy

Diaz, D. L. G. C., F. Valle, et al. (1993). Annual, daily and diurnal variations in pollen from Olea europaea L. in the atmosphere of Granada (Spain). Journal of Investigational Allergology and Clinical Immunology 3(5): 251-257. {a} Dep. Biologia Vegetal, Univ. Granada, Fuentenueva, s/n, 18071-Granada, Spain

Dominguez, V. E., S. C. Galan, et al. (1993). Spring pollen and related allergies in southern Spain. Journal of Investigational Allergology and Clinical Immunology 3(5): 271-275. {a} Dep. Biologia Vegetal Ecologia, Fac. Ciencias, Avda. San Alberto Magno/n, 14004-Cordoba, Spain

El, S. M. M. (1993). Inhibition of photosystem II in the green alga Scenedesmus obliquus by nickel. Biochemie und Physiologie der Pflanzen BPP 188(6): 363-372. Botany Dep., Faculty Science, Tanta Univ., Tanta, Egypt

Estilai, A. and A. Hashemi (1993). A four-carpeled fruit mutant in jojoba. Hortscience 28(7): 738-739. Dep. Botany Plant Sciences, Univ. California, Riverside, CA 92521-0124

Fernandez, E. R., D. Barranco, et al. (1993). Overcoming iron chlorosis in olive and peach trees using a low-pressure trunk-injection method. Hortscience 28(3): 192-194. Dep. de Agronomia, Universidad de Cordoba, Apartado 3048, Cordoba 14080, Spain

Fernandez, N., B. Patino, et al. (1993). Pectin degrading enzymes secreted by six isolates of Fusarium oxysporum. Mycological Research 97(4): 461-466. Dep. Microbiol. III, Fac. Biol., Univ. Complutense, 28040-Madrid, Spain

Flora, L. L. and M. A. Madore (1993). Stachyose and mannitol transport in olive (Olea europaea L.). Planta Heidelberg 189(4): 484-490. {a} Dep. Botany Plant Sci., Univ. California, Riverside, CA 92521, USA

Garbarino, J. A. and A. Molinari (1993). A labdane diterpene from Calceolaria corymbosa. Journal of Natural Products Lloydia 56(4): 624-626. {a} Dep. Quimica, Facultad Cienicas, Univ. Tecnica Federico Santa Maria, Casilla 110-V, Valparaiso, Chile

Garcia, J. M. (1993). Effect of CO-2 in fruit storage atmosphere on olive oil quality. Grasas y Aceites 44(3): 169-174. Inst. de la Grasa, sus Derivados, Avda., Padre Garcia Tejero n 4, 41012-Sevilla, Spain

Garcia, M. J. M. (1993). Effect of CO-2 in storage atmosphere on mill olive fruit physiology. Grasas y Aceites 44(2): 81-84. Inst. Grasa Derivados, CSIC, Avda. Padre Garcia Tejero 4, 41012 Sevilla, Spain

Guerra, F., C. Moreno, et al. (1993). Linear monitoring of patients sensitive to Olea and grass pollens treated with immunotherapy based on glutaraldehyde-modified (allergoid) extracts. Journal of Investigational Allergology and Clinical Immunology 3(4): 182-190. {a} Hosp. Univ., "Reina Sofia", Unidad Docente de Patol. General, Avda. Menendez Pidal s/n, E-14005 Cordoba, Espana

Gupta, D., S. Sabesan, et al. (1993). Selective inhibition of N-acetylglucosamine and galactose-specific lectins including the 14-kDa vertebrate lectin by novel synthetic biantennary oligosaccharides. European Journal of Biochemistry 216(3): 789-797. {a} Dep. Molecular Pharmacol., Albert Einstein Coll. Med., 1300 Morris Park Ave., Bronx, NY 10461, USA

Gussoni, M., F. Greco, et al. (1993). Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.). Magnetic Resonance Imaging 11(2): 259-268. {a} Istituto di Chimica delle Macromolecole, C.N.R. Area della Ricerca di Milano, via A.M. Ampere, 56, 20131, Milano, Italy

Hassapidou, M. N. and A. G. Manoukas (1993). Tocopherol and tocotrienol compositions of raw table olive fruit. Journal of the Science of Food and Agriculture 61(2): 277-280. {a} Technol. Educ. Inst. Thessaloniki, P.O. Box 14561, 54101 Thessaloniki, Greece

Heredia, A., G. V. Ruiz, et al. (1993). Apparent digestibility of dietary fibre and other components in table olives. Nahrung 37(3): 226-233. Inst. Grasa, sus Derivados, Apartado 1078, 41012 Sevilla, Spain

Karabourniotis, G., A. Kyparissis, et al. (1993). Leaf hairs of Olea europaea protect underlying tissues against ultraviolet-B radiation damage. Environmental and Experimental Botany 33(3): 341-345. {a} Lab. Plant Physiology, Dep. Biology, Univ. Patras, Patras, Greece

Kyriakopoulou, P. E. (1993). Olive sickle leaf symptoms widespread in Greece. Bulletin OEPP Organisation Europeenne et Mediterraneenne pour la Protection des Plantes 23(3): 499-500. Agric. Univ. Athens, Lab. Phytopathol., Votanikos, 118 55 Athens, Greece

Li, J., P. F. Wang, et al. (1993). Protection of phenylpropanoid glycosides from Pedicularis against oxidative hemolysis in vitro. Planta Medica 59(4): 315-317. {a} Dep. Biol., Lanzhou Univ., Lanzhou 730000, China

Lo, S. R. and M. L. Scarpati (1993). A new secoiridoid from olive wastewaters. Journal of Natural Products Lloydia 56(4): 621-623. Dep. Chemistry, "La Sapienza" Univ., P.le A Moro 5, 00185 Rome, Italy

Lozano, C., N. A. C. Kidd, et al. (1993). Studies on the population dynamics of the bark beetle Leperisinus varius (Fabr.) (Col., Scolytidae) on European olive (Olea europaea). Journal of Applied Entomology 116(2): 118-126. {a} Estacion Exp. del Zaidin, Professor Albareda 1, E-18008 Granada, Spain

Martin, G. C., C. Nishijima, et al. (1993). Sources of variation in olive flower and fruit populations. Hortscience 28(7): 697-698. Dep. Pomology, Univ. California, Davis, CA 95616

Mencuccini, M. and E. Rugini (1993). In vitro shoot regeneration from olive cultivar tissues. Plant Cell Tissue and Organ Culture 32(3): 283-288. {a} Natl. Fac. Plant Tissue Culture, NBPGR Campus, New Delhi 110012, India

Minguez, M. M. I., G. L. Gallardo, et al. (1993). Characterization and separation of oxidized derivatives of pheophorbide a and b by thin-layer and high-performance liquid chromatography. Journal of Chromatography 633(1-2): 295-299. {a} Unidad Estructural de Biotecnologia de Alimentos, Instituto de la Grasa y sus Derivados, Avenida Padre Garcia Tejero 4, 41012 Seville, Spain

Obispo, T. M., J. A. Melero, et al. (1993). The main allergen of Olea europaea (Ole e I) is also present in other species of the Oleaceae family. Clinical and Experimental Allergy 23(4): 311-316. {a} Research Dep., Alergia Immunologia Abello S.A., Miguel Fleta 19, 28037 Madrid, Spain

Oehlschlager, A. C., C. M. Chinchilla, et al. (1993). Development of a pheromone-based trapping system for Rhynchophorus palmarum (Coleoptera: Curculionidae). Journal of Economic Entomology 86(5): 1381-1392. {a} Dep. Chem., Simon Fraser Univ., Burnaby, British Columbia, Canada, V5A 1S6

Orphanides, G. M. (1993). Control Saissetia oleae (Hom.: Coccidae) in cyprus through establishment of Metaphycus bartletti and Metaphycus helvolus (Hym.: Encyrtidae). Entomophaga 38(2): 235-239. Agric. Research Inst., Nicosia, Cyprus

Ouazzani, N., R. Lumaret, et al. (1993). Leaf allozyme variation in cultivated and wild olive trees (Olea europaea L.). Journal of Heredity 84(1): 34-42. {a} Groupe Biol. Populations, Cent. Ecol. Fonctionnelle Evol. "Louis Emberger" CNRS, BP 5051, 34033 Montpellier Cedex, France

Phillips, A. J. L. (1993). The use of protoplasts for the preparation of homokaryons from heterokaryotic isolates of Rhizoctonia solani. Mycological Research 97(4): 456-460. Plant Protection Research Institute, Private Bag X134, Pretoria 0001, South Africa

Raz, V. and R. Fluhr (1993). Ethylene signal is transduced via protein phosphorylation events in plants. Plant Cell 5(5): 523-530. {a} Dep. Plant Genetics, Weizmann Inst. Science, P.O. Box 26, Rehovot 76100, Israel

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