Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Origanum onites
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
pot marjoram syn cretian dost syn onites marjoramReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Gonuz, A. and B. Ozorgucu (1999). An investigation on the morphology, anatomy and ecology of Origanum onites L. Turkish Journal of Botany 23(1): 19-32. {a} Faculty of Science and Art, Department of Biology, Afyon Kocatepe University, Afyon, Turkey
Skoula, M., P. Gotsiou, et al. (1999). A chemosystematic investigation on the mono- and sesquiterpenoids in the genus Origanum (Labiatae). Phytochemistry Oxford. Oct. 52(4): 649-657. {a} Department of Natural Products, Mediterranean Agronomic Institute of Chania, Alsylion Agrokepion, 73100, Chania, Greece
Gerothanassis, I. P., V. Exarchou, et al. (1998). Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species. Journal of Agricultural and Food Chemistry 46(10): 4185-4192. {a} Section Organic Chem. Biochemistry, Dep. Chem., Univ. Ioannina, Ioannina GR-45110, Greece
Lermioglu, F., S. Bagci, et al. (1997). Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotocin in rats. Journal of Pharmacy and Pharmacology 49(11): 1157-1161. {a} Ege Univ., Fac. Pharm., Dep. Toxicol., Bornova-Izmir 35100, Turkey
Pino, J. A., P. Boroes, et al. (1997). Production of oregano in Cuba: An alternative to importation. Alimentaria 35(280): 69-71. {a} Inst. Invest. Ind. Alimentaria, Carretera del Guatao km. 3.500, C. Habana 19200, Cuba
Lagouri, V. and D. Boskou (1996). Nutrient antioxidants in oregano. International Journal of Food Sciences and Nutrition 47(6): 493-497. {a} Lab. Food Chem. Technol., Fac. Chem., Aristotle Univ., Thessaloniki 54 006, Greece
Barrero, A. F., J. E. Oltra, et al. (1993). Minor components in the essential oil of Juniperus oxycedrus L. Wood. Flavour and Fragrance Journal 8(4): 185-189. {a} Dep. Quim. Org., Fac. Ciencias, Univ. Granada, 18071 Granada, Spain
Biondi, D., P. Cianci, et al. (1993). Antimicrobial activity and chemical composition of essential oils from Sicilian aromatic plants. Flavour and Fragrance Journal 8(6): 331-337. {a} Ist. CNR Studio Sostanze Nat. Interesse Aliment. Chim.-Farm., Viadel Santuario 110, I-95028 Valverde, Italy
Chuang, T. I. (1993). A cladistic analysis of the subtribe Castillejinae (Scrophulariaceae-tribe Pediculareae). Botanical Bulletin of Academia Sinica Taipei 34(2): 155-161. Dep. Biological Sciences, Ill. State Univ., Normal, IL 61761, USA
Espaillat, J. R., E. C. French, et al. (1993). Phytotoxicity screening of four post-emergence applied herbicides on seven herbs. Soil and Crop Science Society of Florida Proceedings 52: 33-39. {a} Agron. Dep., Univ. Fla., Gainesville, FL 32611-0500, USA
Lagouri, V., G. Blekas, et al. (1993). Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 197(1): 20-23. {a} Lab. Food Chem. and Technol., Fac. Chem., Aristotle Univ. Thessaloniki, GR-54006 Thessaloniki, Greece
Ruberto, G., D. Biondi, et al. (1993). Volatile flavour components of Sicilian Origanum onites L. Flavour and Fragrance Journal 8(4): 197-200. {a} Ist., CNR, Studio Sostanze Nat. Interesse Alimentare Chimico-Farmaceutico, Via del Santuario 110, I-95028 Valverde, Italy
Vokou, D., S. Vareltzidou, et al. (1993). Effects of aromatic plants on potato storage: Sprout suppression and antimicrobial activity. Agriculture Ecosystems and Environment 47(3): 223-235. {a} Dep. Ecol., Sch. Biol., Aristotle Univ., 540 06 Thessaloniki, Greece
Kokkini, S. and D. Vokou (1989). Carvacrol-rich plants in Greece. Flavour And Fragrance Journal 4(1): 1-8.
Tucker, A. O. and E. D. Rollins (1989). The species, hybrids, and cultivars of Origanum (Lamiaceae) cultivated in USA. Baileya 23(1): 14-27.
Vokou, D., S. Kokkini, et al. (1988). Origanum onites (Lamiaceae) in Greece: Distribution, volatile oil yield, and composition. Economic Botany 42(3): 407-412.
Index of botanical names:
Index of common names:
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Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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