Source: AGRICOLA database (1970-1996)

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de, P. V. F., A. B. L. C. de, et al. (2000). Synthesis and insecticidal activity of new amide derivatives of piperine. Pest Management Science. [print] February 56(2): 168-174. {a} Laboratorio de Analise et Sintese de Agroquimicos (LASA), Departamento de Quimica, Universidade Federal de Vicosa, 36571-000, Vicosa, MG, Brazil

Dorman, H. J. D. and S. G. Deans (2000). Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology. Feb. 88(2): 308-316. {a} Aromatic and Medicinal Plant Group, Scottish Agricultural College, Auchincruive, South Ayrshire, KA6 5HW, UK

Elhag, E. A. (2000). Deterrent effects of some botanical products on oviposition of the cowpea bruchid Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). International Journal of Pest Management. [print] April June 46(2): 109-113. {a} College of Agriculture, King Saud University Branch at Gassim, Buraydah, Saudi Arabia

Madhusudhanan, K. and B. A. Rahiman (2000). The effect of activated charcoal supplemented media to browning of in vitro cultures of Piper species. Biologia Plantarum Prague. [print] 43(2): 297-299. {a} Central Plantation Crops Research Institute, Kasaragod, KER, 671124, India

Babu, K. N., D. Minoo, et al. (1999). Plant biotechnology: Its role in improvement of spices. Indian Journal of Agricultural Sciences. Aug. 68(8 spec. issue): 533-547. {a} Indian Institute of Spices Research, Marikunnu, Calicut, KER, 673 012, India

Banjo, A. D. and B. Mabogunje (1999). Relative efficacy of some plant parts and seeds in the control of Callosobruchus maculatus (F.)-A pest of cowpea (Vigna unguiculata (F.) Walps.). Crop Research Hisar. May 17(3): 395-398. {a} Department of Biological Sciences, Ogun State University, Ago-Iwoye, Nigeria

Bourarach, K., S. Hannin, et al. (1999). Insecticidal activity of Smyrnium olusatrum, Nigella sativa and Piper nigrum against Rizopertha dominica and Sitophilus oryzae. Revue de Medecines et Pharmacopees Africaines. [print] 13: 1-9. {a} Departement de Zoologie, Institut Agronomique et Veterinaire Hassan II, Rabat-Instituts, Rabat, Morocco

Jagella, T. and W. Grosch (1999). Flavour and off-flavour compounds of black and white pepper (Piper nibrum L.) III. Desirable and undesirable odorants of white pepper. European Food Research and Technology. [print] 209(1): 27-31. {a} Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lichtenbergstrasse 4, D-85748, Garching, Germany

Jagella, T. and W. Grosch (1999). Flavour and off-flavour compounds of black and white pepper (Piper nigrum L.) II. Odour activity values of desirable and undesirable odorants of black pepper. European Food Research and Technology. [print] 209(1): 22-26. {a} Deutsche Forschungsanstalt fue Lebensmittelchemie, Lichtenbergstrasse 4, D-85748, Garching, Germany

Jagella, T. and W. Grosch (1999). Flavour and off-flavour compounds of black and white pepper (Piper nigrum L.) I. Evaluation of potent odorants of black pepper by dilution and concentration techniques. European Food Research and Technology. [print] 209(1): 16-21. {a} Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lichtenbergstrasse 4, D-85748, Garching, Germany

Joseph, A., R. Joseph, et al. (1999). Karyomorphometrical analysis in Piper species using image analysis system. Cytobios 97(384): 7-11. {a} Centre for Post Graduate Study and Research, Department of Botany, Sacred Heart College, Thevara, Kochi, Kerala, Pin 682 013, India

Karan, R. S., V. K. Bhargava, et al. (1999). Effect of trikatu, an Ayurvedic prescription, on the pharmacokinetic profile of rifampicin in rabbits. Journal of Ethnopharmacology. March 64(3): 259-264. {a} Department of Pharmacology, Postgraduate Institute of Medical Education and Research, Chandigarh, 160012, India

Korikanthimath, V. S., S. J. Ankegowda, et al. (1999). Micro-climatic and physiological characteristics of robusta coffee-cardamom, Coorg mandarin and pepper in mixed cropping system. Indian Journal of Agronomy. June 44(2): 289-293. {a} Cardamon Research Centre, Indian Institute of Spices Research, Hervanad, Karnataka, 571 201, India

L, R. D. M., F. C. Albuquerque, et al. (1999). Black pepper wilt caused by Fusarium oxysporum in the state of Para. Fitopatologia Brasileira. June 24(2): 178-181. {a} Embrapa Amazonia Oriental, Tv. Dr. Eneas Pinheiro, s/no., CEP 66095-100, Belem, PA, Brazil

Larhsini, M., L. Oumoulid, et al. (1999). Screening of antibacterial and antiparasitic activities of six Moroccan medicinal plants. Therapie London. Nov. Dec. 54(6): 763-765. {a} Laboratory of Medicinal Plants and Phytochemistry, Faculty of Sciences-Semlalia, Department of Biology, Cadi Ayyad University, Marrakesh, 40000, Morocco

Lavilla, I., A. V. Filgueiras, et al. (1999). Comparison of digestion methods for determination of trace and minor metals in plant samples. Journal of Agricultural and Food Chemistry. Dec. 47(12): 5072-5077. {a} Departamento de Quimica Analitica y Alimentaria, Facultad de Ciencias (Quimica), Universidad de Vigo, As Lagoas-Marcosende s/n, 36200, Vigo, Spain

Lin, Z., J. R. S. Hoult, et al. (1999). Stimulation of mouse melanocyte proliferation by Piper nigrum fruit extract and its main alkaloid, piperine. Planta Medica. Oct. 65(7): 600-603. {a} Department of Pharmacy, King's College London, 150 Stamford Street, Franklin-Wilkins Building, London, SE1 8WA, UK

Oliveira, J. V. and J. D. Vendramim (1999). Repellency of essencial oils and powders from plants on adults of Zabrotes subfasciatus (Boh.) (Coleoptera: Bruchidae) on bean seeds. Anais da Sociedade Entomologica do Brasil. Sept. 28(3): 549-555. {a} Departamento de Agronomia/Fitossanidade, UFRPE, Rua D. Manoel de Medeiros s/n, Dois Irmaos, 52171-900, Recife, PE, Brazil

Peter, K. V. (1999). Spices research in India. Indian Journal of Agricultural Sciences. Aug. 68(8 spec. issue): 527-532. {a} Indian Institute of Spices Research, Calicut, KER, 673 012, India

Pradhan, K. J., P. S. Variyar, et al. (1999). Antimicrobial activity of novel phenolic compounds from green pepper (Piper nigrum L.). Lebensmittel Wissenschaft and Technologie 32(2): 121-123. {a} Food Technology Division, Bhabba Atomic Research Centre, Mumbai, 400085, India

Sasikumar, B., B. Chempakam, et al. (1999). Characterization of two interspecific hybrids of Piper. Journal of Horticultural Science and Biotechnology 74(1): 125-131. {a} Indian Inst. Spices Res., Marikunnu PO, Calicut 673012, Kerala, India

Srinivas, P. V. and J. M. Rao (1999). Isopiperolein B: An alkamide from Piper nigrum. Phytochemistry Oxford. Nov. 52(5): 957-958. {a} Natural Products Laboratory, Organic Division-I, Indian Institute of Chemical Technology (CSIR), Hyderabad, 500 007, India

Sumathykutty, M. A., R. J. Madhusudana, et al. (1999). Essential oil constituents of some Piper species. Flavour and Fragrance Journal. Sept. Oct. 14(5): 279-282. {a} Regional Research Laboratory (CSIR), Trivandrum, KER, 695019, India

Ao, P., S. Hu, et al. (1998). The essential oil analysis and trace element study of the roots of Piper nigrum L. Zhongguo Zhongyao Zazhi 23(1): 42-43, 63. {a} Inst. Chinese Material Med., China Acad. Trad. Chinese Med., Beijing 100700, China

Devasahayam, S., P. S. P. V. Vidyasagar, et al. (1998). Reproductive system of pollu beetle, Longitarsus nigripennis Motschulsky (Coleoptera: Chrysomelidae), a major pest of black pepper, Piper nigrum Linnaeus. Journal of Entomological Research New Delhi 22(1): 77-82. {a} Indian Inst. Spices Res., P.B. No. 1701, Marikunnu P.O., Calicut-673 012, India

Jubina, P. A. and V. K. Girija (1998). Antagonistic rhizobacteria for management of phytophthora capsici, the incitant of foot rot of black pepper. Journal of Mycology and Plant Pathology 28(2): 147-153. Dep. Plant Pathol., Coll. Agric., Kerala Agric. Univ., Vellayani 695 522, Trivandrum, Kerala, India

Khajuria, A., U. Zutshi, et al. (1998). Permeability characteristics of piperine on oral absorption. An active alkaloid from peppers and a bioavailability enhancer. Indian Journal of Experimental Biology 36(1): 46-50. {a} Manitoba Inst. Cell Biol., 100 Olivia St., Winnipeg, MB R3E OV9, Canada

Latifah, M. N., S. A. R. Abd, et al. (1998). Climacteric pattern of respiration in pepper (Piper nigrum L.). Journal of Tropical Agriculture and Food Science. Dec. 26(2): 135-141. {a} MARDI Headquarters, Horticulture Research Centre, 50774, Kuala Lumpur, Malaysia

Limyati, D. A. and B. L. L. Juniar (1998). Jamu Gendong, a kind of traditional medicine in Indonesia: The microbial contamination of its raw materials and endproduct. Journal of Ethnopharmacology 63(3): 201-208. {a} Widya Mandala Catholic University, Jalan Dinoyo 42-44, Surabaya 60265, Indonesia

Martins, A. P., L. Salgueiro, et al. (1998). Essential oils from four Piper species. Phytochemistry Oxford 49(7): 2019-2023. {a} Lab. Farmacognosia, Fac. Farm., Univ. Coimbra, Rua do Norte, 3000 Coimbra, Portugal

Matsuda, A., F. J. D. D. Moya, et al. (1998). Root rots of black pepper caused by Phythium splendens in the Dominican Republic. Annals of the Phytopathological Society of Japan 64(4): 303-306. {a} Japan International Cooperation Agency, Nishi-ohshima 1-26-6, Hitachinaka 312-0041, Japan

Montes, B. R. and M. Carvajal (1998). Control of Aspergillus flavus in maize with plant essential oils and their components. Journal of Food Protection 61(5): 616-619. {a} Dep. Bot., Inst. Biol., Univ. Nac. Autonoma Mex., Apartado Postal 70-233, C.P. 04510 Mexico D.F., Mexico

Murthy, C. T. and S. Bhattacharya (1998). Moisture dependeant physical and uniaxial compression properties of black pepper. Journal of Food Engineering 37(2): 193-205. {a} Food Eng. Dep., Cent. Food Technol. Res. Inst., Mysore 570013, India

Nalini, N., K. Sabitha, et al. (1998). Spices and glycoprotein metabolism in experimental colon cancer rats. Medical Science Research 26(11): 781-784. {a} Centre Micronutrient Res., Dep. Biochemistry, Annamalai Univ., Annamalainagar - 608 002, India

Nalini, N., K. Sabitha, et al. (1998). Influence of spices on the bacterial (enzyme) activity in experimental colon cancer. Journal of Ethnopharmacology 62(1): 15-24. {a} Dep. Biochem., Annamalai Univ., Annamalainagar 608 002, Tamilnadu, India

Rajapakse, R., S. G. J. N. Senanayake, et al. (1998). Effect of five botanicals on oviposition, adult emergence and mortality of Callosobruchus maculatus Fabr. (Coleoptera: Bruchidae) infesting cowpea, Vigna unguiculata L. Walp. Journal of Entomological Research New Delhi 22(2): 117-122. Dep. Agric. Biol., Fac. Agric., Univ. Ruhuna, Mapalana, Kamburupitiya, Sri Lanka

Yun, E. J., S. B. Lee, et al. (1998). Antignawing activity of plant extracts against mice. Agricultural Chemistry and Biotechnology 41(1): 95-98. {a} Div. Applied Biol. Chem., Coll. Agric. Life Sci., Seoul Natl. Univ., Suwon 441-744, South Korea

Albuquerque, F. C., M. Hamada, et al. (1997). Piper aduncum new host of Nectria haematococca f. sp. piperis within wild Piper population in the Brazilian Amazon. Fitopatologia Brasileira 22(2): 201-204. {a} Cent. Pesquisa Agroflorestal Amazonia Oriental, EMBRAPA-CPATU, Caixa Postal 48, 66095-100 Belem, PA, Brazil

Chu, E. Y., T. Endo, et al. (1997). Evaluation of arbuscular mycorrhizal fungi inoculation on the incidence of fusarium root rot of black pepper. Fitopatologia Brasileira 22(2): 205-208. {a} CPATU, Caixa Postal 48, 66095-100 Belem, PA, Brazil

Desai, A. E., R. U. Ladhe, et al. (1997). Larvicidal activity of acetone extract of Piper nigrum seeds to a major vector, Anopheles subpictus from Nashik region. Geobios Jodhpur 24(1): 13-16. P. G. Dep. Zool., K. T. H. M. Coll., Nashik-422 002, India

Giridhar, P. and S. M. Reddy (1997). Influence of relative humidity on seed mycoflora in relation to mycotoxin production and seed health of black pepper. Advances in Plant Sciences 10(2): 115-121. Mycotoxins Res. Lab., Dep. Bot., Kakatiya Univ., Warangal-506 009, India

Lockhart, B. E. L., A. K. Kiratiya, et al. (1997). Identification of Piper yellow mottle virus, a mealybug-transmitted badnavirus infecting Piper spp. in Southeast Asia. European Journal of Plant Pathology 103(4): 303-311. {a} Dep. Plant Pathol., Univ. Minnesotal, St. Paul, MN 55108, USA

Mackeen, M. M., A. M. Ali, et al. (1997). Antinematodal activity of some Malaysian plant extracts against the pine wood nematode, Bursaphelenchus xylophilus. Pesticide Science 51(2): 165-170. {a} Dep. Biotechnol., Univ. Putra, Malaysia, 43400 Serdang, Selangor, Malaysia

Moellenbeck, S., T. Koenig, et al. (1997). Chemical composition and analyses of enantiomers of essential oils from Madagascar. Flavour and Fragrance Journal 12(2): 63-69. {a} Lehrstuhl fuer Lebensmittelchemie, Univ. Wuerzburg, Am Hubland, 97074 Wuerburg, Germany

Sasidharan, V. K. (1997). Search for antibacterial and antifungal activity of some plants of Kerala. Acta Pharmaceutica Zagreb 47(1): 47-51. Dep. Life Sciences, Univ. Calicut, 673635 Kerala, India

Siddiqui, B. S., S. Begum, et al. (1997). An amide from fruits of Piper nigrum. Phytochemistry Oxford 45(8): 1617-1619. {a} H.E.J. Research Inst. Chem., Univ. Karachi, Karachi-75270, Pakistan

Tan, N. H., J. Zhou, et al. (1997). Progress in the chemistry of plant cyclopeptides. Yaoxue Xuebao 32(5): 388-399.

Watanabe, T., J. D. D. Moya, et al. (1997). Mycoleptodiscus terrestris from black pepper roots in the Dominican Republic. Mycoscience 38(1): 91-94. {a} Forestry Forest Products Res. Inst., PO Box 16, Tsukuba Science City, Ibaraki 305, Japan

Awuah, R. T. and K. A. Kpodo (1996). High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis. Mycopathologia 134(2): 109-114. {a} Dep. Crop Sci., Univ. Sci. Technol., Kumasi, Ghana

Chacko, S., A. Jayalekshmy, et al. (1996). Roasting studies on black pepper (Piper nigrum L.). Flavour and Fragrance Journal 11(5): 305-310. {a} Regional Res. Lab., Trivandrum 695 019, India

Dan, N. a., M. Abdullah, et al. (1996). Notes of some land molluscs at Malaysian Agricultural Park, Shah Alam, Selangor. Malaysian Applied Biology 24(2): 101-104. {a} Dep. Zool., Fac. Life Sci., Univ. Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia

Das, B. P., D. N. Chowdhury, et al. (1996). Studies of some alkaloids for toxicity on the larvae of Culex quinquefasciatus. Indian Journal of Environmental Health 38(2): 81-85. {a} Dep. Chem., Visva-Bharati, Santiniketan-731235, West Bengal, India

Fajardo, T. V. M., M. G. Carvalho, et al. (1996). Cucumber mosaic virus detected in leaves of black pepper (Piper nigrum) with the enzyme-linked immunosorbent assay (ELISA). Fitopatologia Brasileira 21(1): 99-104. {a} Dep. Fitopatol., Univ. Brasilia, 70919-970, Brasilia, DF, Brazil

Joseph, B., D. Joseph, et al. (1996). Plant regeneration from somatic embryos in black pepper. Plant Cell Tissue and Organ Culture 47(1): 87-90. {a} Dep. Biotechnol., Calicut Univ., 673 635 Kerala, India

Kanapathipillai, V. S. (1996). Comparative studies of isolates of Colletotrichum gloeosporioides from eighteen Malaysian hosts. Pertanika Journal of Tropical Agricultural Science 19(1): 7-15. {a} Dep. Biol., Fac. Sci. Environ. Studies, Univ. Pertanian Malaysia, 434000 UPM, Serdang, Selangor Darul Ehsan, Malaysia

Koya, K. M. A., S. Devasahayam, et al. (1996). Distribution and damage caused by scale insects and mealy bugs associated with black pepper (Piper nigrum Linnaeus) in India. Journal of Entomological Research New Delhi 20(2): 129-136. {a} Indian Inst. Spices Res., P.O. Box No. 1701, Marikunnu P.O., Calicut - 673 012, Kerala, India

Larez, C. R., J. A. Laynez, et al. (1996). Zonate leaf spot of pepper (Piper nigrum) caused by Sclerotium rolfsii in Caripito, Monagas State, Venezuela. Fitopatologia Venezolana 9(1): 10-12. {a} Postgrado Agric. Trop., Univ. Oriente, Nucleo Monagas, Maturin, Venezuela

Mohamed, S., S. Saka, et al. (1996). Antimycotic screening of 58 Malaysian plants against plant pathogens. Pesticide Science 47(3): 259-264. {a} Fac. Food Sci. Biotechnol., Univ. Pertanian Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Murthy, C. T., N. Krishnamurthy, et al. (1996). Effect of grinding methods on the retention of black pepper volatiles. Journal of Food Science and Technology 33(4): 299-301. {a} Dep. Food Eng., Central Food Technological Res. Inst., Mysore-570 013, India

Rajapakse, R. H. S. (1996). The effect of four botanicals on the oviposition and adult emergence of Callosobruchus maculatus F. (Bruchidae: Coleoptera). Entomon 21(3-4): 211-215. Dep. Agricultural Biol., Univ. Ruhuna, Mapalana, Kamburupitiya, Sri Lanka

Ravindran, P. N. and K. N. Babu (1996). Numerical taxonomy of South Indian Piper L.: II. Principal component analysis of the major taxa. Rheedea 6(2): 75-86. Indian Inst. Spices Res., Post Bag No. 1701, Kozhikode-673 012, Kerala, India

Sallal, A. K. J. and A. Alkofahi (1996). Inhibition of the haemolytic activities of snake and scorpion venoms in vitro with plant extracts. Biomedical Letters 53(212): 211-215. {a} Dep. Biological Sci., Fac. Sci., Univ. Science and Technology, Irbid, Jordan

Tripathi, A. K., D. C. Jain, et al. (1996). Secondary metabolites and their biological and medicinal activities of Piper species plants. Journal of Medicinal and Aromatic Plant Sciences 18(2): 302-321. Central Inst. Med. Aromatic Plants, Lucknow-226015, India

Watanabe, T., J. D. D. Moya, et al. (1996). Fungi associated with roots and fruits of black peppers in the Dominican Republic. Mycoscience 37(4): 471-475. {a} Forestry Forest Products Res. Inst., P.O. Box 16, Tsukuba Science City, Ibaraki 305, Japan

Bhat, S. R., K. P. S. Chandel, et al. (1995). Plant regeneration from various explants of cultivated Piper species. Plant Cell Reports 14(6): 398-402. {a} National Facility Plant Tissue Culture Repository, NBPGR, New Delhi 110012, India

Boff, M. I. C. and A. A. A. De (1995). Residual effect of Piper nigrum (L.) extracts on first instar larvae of Sitotroga cerealella (Oliv.). Anais da Sociedade Entomologica do Brasil 24(1): 115-121. {a} CAV/UDESC, Av. Luiz de Camoes 2090, Caixa postal 281, 88520-000 Lages, SC, Brazil

Chourasia, H. K. (1995). Mycobiota and mycotoxins in herbal drugs of Indian pharmaceutical industries. Mycological Research 99(6): 697-703. Plant Pathol. Div., Cent. Inst. Med. Aromatic Plants, P.O. CIMAP, Lucknow-226 015, India

Daulatabad, C. D., G. M. Mulla, et al. (1995). Vernolic and cyclopropenoic fatty acids in Piper nigrum seed oil. Fett Wissenschaft Technologie 97(12): 453-454. {a} Dep. Chem., Karnatak Univ., Dharwad 580 003, Karnataka, India

McCarron, M., A. Mills, et al. (1995). Comparison between green and black pepper oils from Piper nigrum L. berries of Indian and Sri Lankan origin. Flavour and Fragrance Journal 10(1): 47-50. {a} C. U. Varkey Centre Res. Quality Assurance, Synthite Industrial Chem. Ltd., Synthite Valley, Kolenchery 682311, India

Ontengco, D. C., L. A. Dayap, et al. (1995). Screening for the antibacterial activity of essential oils from some Philippine plants. Acta Manilana 43: 19-23. {a} Biol. Sci. Dep., United Lab. Inc., Mandaluyong City, Philippines

Rani, P., A. Aggarwal, et al. (1995). Qualitative and quantitative estimation of seed mycoflora of some spices. Advances in Plant Sciences 8(2): 401-403. Plant Pathol. Microbiol. Lab., Dep. Botany, Kurukshetra Univ., Kurukshetra 132 119, India

Silva, A. C. D., L. O. Salgado, et al. (1995). Insecticidal activity of plant extracts on larvae of Ascia monuste orseis (Latreille, 1819) (Lepidoptera: Pieridae) under laboratory conditions. Ciencia e Pratica 19(4): 420-424. {a} UFLA, Lavras, Brazil

Veeramani, A. and E. A. Jayson (1995). A survey of crop damage by wild animals in Kerala. Indian Forester 121(10): 949-953. Division Wildlife Biology, Kerala Forest Research Institute, Peechi, Thrissur, India

West, M. M., D. T. Flannigan, et al. (1995). Elemental composition of globoids in the perisperm tissue of various seeds. Canadian Journal of Botany 73(6): 954-957. Dep. Biol., McMaster Univ., Hamilton, ON L8S 4K1, Canada

Agrawal, R. and M. V. Patwardhan (1994). Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L. Indian Journal of Plant Physiology 37(3): 171-173. Dep. Fruits and Veg. Technol., Cent. Food Technological Res. Inst., Mysore-570 013, India

Chaudhury, R. and K. P. S. Chandel (1994). Germination studies and cryopreservation of seeds of black pepper (Piper nigrum L.): A recalcitrant species. Cryo Letters 15(3): 145-150. {a} Natl. Plant Tissue Culture Repository, NBPGR, New Delhi 110012, India

Devasahayam, S. and K. M. A. Koya (1994). Seasonal incidence of Hexamermis sp. (Dor., Mermithidae) parasitising larvae of top shoot borer Cydia hemidoxa Meyr. (Lep., Tortricidae) on black pepper. Journal of Applied Entomology 117(1): 31-34. Natl. Res. Cent. Spices, Post Box No. 1701, Marikunnu P.O., Calicut-673012, Kerala, India

Devashayam, S. and K. M. A. Koya (1994). Field evaluation of insecticides for the control of mussel scale (Lepidosaphes piperis Gr.) on black pepper (Piper nigrum L.). Journal of Entomological Research New Delhi 18(3): 213-215. {a} National Research Centre Spices, Marikunnu P.O., Post Bag No. 1701, Calicut-673012, India

Eldershaw, T. P. D., E. Q. Colquhoun, et al. (1994). Resiniferatoxin and piperine: Capsaicin-like stimulators of oxygen uptake in the perfused rat hindlimb. Life Sciences 55(5): 389-397. {a} Dep. Biochem., Univ. Tasmania, GPO Box 252C, Hobart 7001, Australia

Ndiege, I. O., D. O. Otieno, et al. (1994). The use of reverse-phase C-18-bonded silica for the trapping, concentration and analysis of headspace vapour from model organic compounds, banana pseudostem and black pepper. Journal of the Science of Food and Agriculture 64(1): 47-52. {a} Int. Centre Insect Physiol. and Ecol., P.O. Box 30772, Nairobi, Kenya

Perez, C. and C. Anesini (1994). Antibacterial activity of alimentary plants against Staphylococcus aureus growth. American Journal of Chinese Medicine 22(2): 169-174. Catedra Farmacol., Fac. Odontol., Univ. Buenos Aires, M.T. de Alvear 2142, Buenos Aires, Argentina

Pradeep, K. U. and P. Geervani (1994). Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus). Plant Foods for Human Nutrition Dordrecht 46(3): 187-193. {a} Postgrad. Res. Cent., Fac. Home Sci., A.P. Agric. Univ., Hyderabad-30, India

Remila, K. G. and N. Neelakandan (1994). Morphological abnormalities due to phyllody disease of black pepper (Piper nigrum L.). Phytomorphology 44(1-2): 111-114. Dep. Postgrad. Studies Res. Bot., Univ. Calicut, Kerala State 673 635, India

Santhosh, B. P. B. (1994). Some aspects of biology of Longitarsus nigripennis Mots. (Coleoptera: Chrysomelidae), a serious pest on black pepper, Piper nigrum L. Entomon 19(3-4): 159-161. Regional Res. Lab., Trivandrum 695 019, India

Strunz, G. M. and H. Finlay (1994). Concise, efficient new synthesis of pipercide, an insecticidal unsaturated amide from Piper nigrum, and related compounds. Tetrahedron 50(38): 11113-11122. {a} Canadian Forest Serv., PO Box 4000, Fredericton, NB E3B 5P7, Canada

Banerjee, A., R. P. Mathews, et al. (1993). Mycobiota and toxigenic Aspergillus flavus associated with developing cardamom and pepper. Mycological Research 97(11): 1403-1406. Dep. Studies Applied Botany, Univ. Mysore, Mysore 570 006, India

Blazquez, C. H. (1993). Correlation of densitometric measurements of aerial color infrared photography with visual grades of citrus groves. Plant Disease 77(5): 477-479. Citrus Res. and Educ. Cent., Univ. Fla., Inst. Food and Agric. Sci., 700 Experiment Station Road, Lake Alfred 33850, FL, USA

Borges, P. and J. Pino (1993). The isolation of volatile oil from cumin seeds by steam distillation. Nahrung 37(2): 123-126. Inst. Investigaciones Para Industria Alimenticia, Carretera Guatao km 3 1/2, Lisa, La Habana 19200, Cuba

Devasahayam, S. and K. M. A. Koya (1993). Seasonal incidence of hymenopterous parasitoids of top shoot borer, Cydia hemidoxa Meyrick (Lepidoptera: Tortricidae) on black pepper. Journal of Entomological Research New Delhi 17(3): 205-208. Natl. Res. Cent. Spices, Marikunnu P. O., Calicut-673012, Kerala, India

Devashayam, S. and K. M. A. Koya (1993). Effect of top shootborer (Cydia hemidoxa) infestation on young vines of black pepper (Piper nigrum). Indian Journal of Agricultural Sciences 63(11): 762-763. Natl. Res. Cent. Spices, Marikunnu, Calicut, Kerala 673 012, India

Higashimoto, M., J. Purintrapiban, et al. (1993). Mutagenicity and antimutagenicity of extracts of three spices and a medicinal plant in Thailand. Mutation Research 303(3): 135-142. {a} Dep. Bacteriology, Sch. MEd., Univ. Tokushima, Kuramoto-cho, Tokushima 770, Japan

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