Listing of Useful Plants of the World
[formerly Listing of Potential New Crops for Australia]


NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.

The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.


Prunus mume

 

Analysis of numbers of papers/mentions over time (Agricola database 1970-1996):

 

Source: AGRICOLA database (1970-1996)

Common Name(s): japanese apricot
Crop Use(s): vegetable=beverage=fruit
Reference Source(s): sturtevant
Number of Papers/Mentions: 35

References (Biological Abstracts 1988-2000):

[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]

Hasegawa, A., S. Fukai, et al. (2000). Effects of bamboo charcoal and bamboo vinegar on growth of agricultural plants. Kagawa Daigaku Nogakubu Gakujutsu Hokoku. [print] March 52(3): 85-90.

Liu, J. q., Q. q. Zhang, et al. (2000). Analysis of nutritional component of the pollens of Prunus salicina and P. mume. Acta Nutrimenta Sinica. [print] Mar 22(1): 92-94. {a} Bioengineering College, Fujian Normal University, Fuzhou, 350007, China

Baba, T., G. Como, et al. (1999). Effects of high-pressure treatment on mume fruit (Prunus mume). Journal of the American Society for Horticultural Science. July 124(4): 399-401. {a} Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo, 156-8502, Japan

Chang, T. T. and W. N. Chou (1999). Two new species of Phellinus from Taiwan. Mycological Research 103(1): 50-52. {a} Division of Forest Protection, Taiwan Forestry Research Institute, 53 Nan-Hai Road, Taipei, Taiwan

Chuda, Y., H. Ono, et al. (1999). Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc). Journal of Agricultural and Food Chemistry 47(3): 828-831. {a} National Food Research Institute, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan

Ina, H., K. Yamada, et al. (1999). Isolation of benzyl glucoside and chlorogenic acids from the fruits of Prunus mume. Natural Medicines. April 53(2): 109-110. {a} School of Pharmacy, Tokyo University of Pharmacy and Life Science, 1432-1 Horinouchi, Hachioji, Tokyo, 192-0392, Japan

James, D., S. E. Godkin, et al. (1999). Electron microscopic detection of novel, coiled viruslike particles associated with graft-inoculation of Prunus species. Plant Disease. Oct. 83(10): 949-953. {a} Centre for Plant Health, Canadian Food Inspection Agency, 8801 East Saanich Road, Sidney, BC, V8L 1H3, Canada

Mita, S., C. Kirita, et al. (1999). Expression of ACC synthase is enhanced earlier than that of ACC oxidase during fruit ripening of mume (Prunus mume). Physiologia Plantarum. Nov. 107(3): 319-328. {a} Institute for Genetic Research and Biotechnology, Shizuoka University, Shizuoka, 422-8529, Japan

Murai, Y., H. Harada, et al. (1999). Relationships between rooting in softwood cuttings of mume (Prunus mume Sieb. et Zucc.) and sorbitol in shoots. Journal of the Japanese Society for Horticultural Science. March 68(3): 648-654. {a} Faculty of Agriculture, Shizuoka University, Ohya, Shizuoka, 422-8529, Japan

Shirasaka, N., A. Kurematsu, et al. (1999). Isolation and characterization of antioxidative compounds from Ume (Prunus mume) liqueur. Nippon Shokuhin Kagaku Kogaku Kaishi 46(12): 792-798. {a} Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University, 3327-204, Nakamachi, Nara-shi, Nara, 631-8505, Japan

Hakoda, N., R. Toyoda, et al. (1998). Morphological characteristics of the interspecific hybrids between Japanese apricot (Prunus mume) and Plum (P. salicina). Journal of the Japanese Society for Horticultural Science 67(5): 708-714. Fac. Agric., Tokyo Univ. Agric. Technol., Saiwaicho, Fuchu, Tokyo 183, Japan

Miyauchi, S. and H. Kobayashi (1998). A new species of Cortinarius Sect. Sericeocybe from Japan. Mycoscience 39(3): 333-335. {a} Bio-Eng., Nagoka Univ. Technol., 1603-1 Kamitomioka, Nagaoka 940-2188, Japan

Nakashima, M. and H. Tanaka (1998). Seasonal change of C/N ratio in leaves of fruit trees C/N ratio in fruit trees (II). Scientific Reports of the Faculty of Agriculture Meijo University(34): 7-11.

Asami, I. and M. Aoyagi (1997). Studies on the shipping of high quality mature-green Japanese apricot (mume, Prunus mume Sieb. et Zucc) fruits II: Effects of permeable plastic film pouch packaging on the freshness of fruits. Research Bulletin of the Aichi ken Agricultural Research Center(29): 231-237.

Kim, B. J., J. H. Kim, et al. (1997). Biological screening of 100 plant extracts for cosmetic use (II): Anti-oxidative activity and free radical scavenging activity. International Journal of Cosmetic Science 19(6): 299-307. {a} R and D Cent., Coreana Cosmetics Co. Ltd., Cheonan 333-830, South Korea

Koyakumaru, T. (1997). Effects of temperature and ethylene removing agents on respiration of mature-green mume (Prunus mume Sieb. et Zucc.) fruit held under air and controlled atmospheres. Journal of the Japanese Society for Horticultural Science 66(2): 409-418. Central Lab., Rengo Co. Ltd., Fukushima-ku, Osaka 553, Japan

Nakamura, A. and Y. Takayasiki (1997). Process of inversion of sugar in ume liqueur. Nippon Shokuhin Kagaku Kogaku Kaishi 44(4): 310-314. Fac. Home Economics, Tokyo Kasei Gakuin Univ., 2600 Aihara, Machida, Tokyo 194-02, Japan

Ohnuma, A. and Y. Tazima (1997). Feeding experiments of polyphagous silkworm larvae on various plant leaves. Journal of Sericultural Science of Japan 66(6): 431-437. Inst. Silkworm Genet. Breed., Iikura 1053, Ami-machi, Ibaraki-ken 300-03, Japan

Onda, T., C. Otoguro, et al. (1997). Identification and characterization of film-forming yeasts isolated from decomposing salted Ume-processed products. Nippon Shokuhin Kagaku Kogaku Kaishi 44(6): 407-417. {a} Bio-technology Sect., Yamanashi Industrial Technol. Center, 2094 Otsu-cho, Kofu-shi, Yamanashi 400, Japan

Onda, T., C. Otoguro, et al. (1997). Analysis of mechanism of decomposing process contaminated with film-forming yeasts in 'ume-zuke', salted ume-processed product. Nippon Shokuhin Kagaku Kogaku Kaishi 44(7): 463-469. {a} Bio-Technol. Sect., Yamanashi Ind. Technol. Cent., 2094 Otsu-cho, Kofu-shi, Yamanashi 400, Japan

Aono, Y. and K. Sato (1996). Estimation of flowering date for Japanese apricot tree (Prunus mume) in Western Japan considering both processes of rest break and development. Journal of Agricultural Meteorology 52(2): 125-134. Lab. Atmospheric Environment, College Agric., Osaka Prefecture Univ., Gakuen-cho 1-1, Sakai 593, Japan

Chang, H. W. and A. S. M. Ou (1996). Studies on the utilization of bulking agent and artificial sweeteners for making low-salt hwa-mei. Journal of the Chinese Agricultural Chemical Society 34(6): 743-753. {a} Dep. Food Sci., Natl. Chung Hsing Univ., Taichung, Taiwan

Chang, S. Y., Z. R. Yu, et al. (1996). Effects of pressure- and vacuum-syruping on the quality of candied mei and plum fruits. Journal of the Chinese Agricultural Chemical Society 34(6): 703-714. {a} Dep. Food Eng., Da-Yeh Inst. Technol., Chang-Hwa, Taiwan

Chang, S. Y., Z. R. Yu, et al. (1996). Effects of blanching and microwave-heating treatments on the color and texture of mei and plum. Journal of the Chinese Agricultural Chemical Society 34(4): 469-477. {a} Dep. Food Eng., Da-Yeh Inst. Technol., Chang-Hwa, Taiwan

Dogasaki, C., M. Nishijima, et al. (1996). Architecture of alkaline-soluble and bioactive polysaccharide from the kernels of Prunus mume Sieb. et Zucc. assessed by anti P-1 antibody. Bioscience Biotechnology and Biochemistry 60(11): 1831-1836. {a} Faculty Environmental Health Science, Azabu Univ., 1-17-71 Fuchinobe, Sagamihara-shi, Kanagawa 229, Japan

Dogasaki, C., M. Nishijima, et al. (1996). Immunochemical characterization of alkaline-soluble polysaccharide, P-1, from the kernels of Prunus mume SIEB. et ZUCC. Bioscience Biotechnology and Biochemistry 60(7): 1136-1139. {a} Fac. Environmental Health Sci., Azabu Univ., 1-17-71 Fuchinobe, Sagamihara-shi, Kanagawa 229, Japan

Harada, H. and Y. Murai (1996). Micropropagation of Prunus mume. Plant Cell Tissue and Organ Culture 46(3): 265-267. Fac. Agric., Shizuoka Univ., 422 Ohya, Shizuoka, Japan

Muramatsu, N., N. Sakurai, et al. (1996). Nondestructive acoustic measurement of firmness for nectarines, apricots, plums, and tomatoes. Hortscience 31(7): 1199-1202. {a} Dep. Breeding, Natl. Inst. Fruit Sci., Fujimoto 2-1, Tsukuba, Ibaraki 305, Japan

Tso, L. C. and A. S. M. Ou (1996). Studies on manufacturing a low-calorie crisp mei by using aspartame and acesulfame-k. Journal of the Chinese Agricultural Chemical Society 34(3): 266-282. {a} Dep. Food Sci., National Chung Hsing Univ., Taichung, Taiwan

Dogasaki, C., H. Murakami, et al. (1995). Structural analysis of alkaline-soluble polysaccharide, P-1, from the kernels of Prunus mume SIEB et ZUCC. Biological and Pharmaceutical Bulletin 18(3): 377-381. {a} Fac. Environmental Health, Azabu Univ., 1-17-71 Fuchinobe, Sagamihara-shi, Kanagawa 229, Japan

Ishizawa, Y., H. Kyoutani, et al. (1995). Color charts for the evaluation of harvest time of mume fruits. Bulletin of the Fruit Tree Research Station(28): 15-24. Div. Fruit Breed., Fruit Tree Res. Stn., Tsukuba, Ibaraki 305, Japan

Koyakumaru, T., K. Sakoda, et al. (1995). Respiratory physiology of mature-green mume (Prunus mume Sieb. et Zucc.) fruits in four cultivars held under various controlled atmospheres at ambient temperature. Journal of the Japanese Society for Horticultural Science 64(3): 639-648. Central Lab., Rengo Co., Ltd., Fukushima-ku, Osaka 553, Japan

Otoguro, C., S. Odake, et al. (1995). Effect of ashed egg shell on hardness of brined ume fruit. Journal of the Japanese Society for Food Science and Technology 42(5): 353-361. {a} Yamanashi Ind. Technol. Cent., 2094 Otsu-cho, Kofu-shi, Yamanashi 400, Japan

Ozaki, T., T. Shimada, et al. (1995). RAPD analysis of parentage determination in Prunus mume Sieb. et Zucc. Journal of the Japanese Society for Horticultural Science 64(2): 235-242. {a} Exp. Farm, Kobe Univ., Uzurano, Kasai, Hyogo 675-21, Japan

Paksasorn, A., T. Hayasaka, et al. (1995). Relationship of Polyamine Content to ACC content and Ethylene Evolution in Japanese Apricot Fruit. Journal of the Japanese Society for Horticultural Science 63(4): 761-766. Fac. Horticulture, Chiba Univ., Matsudo, Chiba 271, Japan

Suzuki, N., X. Wang, et al. (1995). Effects of temperature on fruit development in Japanese apricot cv. Nanko. Environment Control in Biology 33(4): 245-251. {a} Fac. Agric., Kinki Univ., Nara 631, Japan

Xu, H. Q., Q. Y. Wang, et al. (1995). Studies on the development of pistil and fertilization in Prunus mume. Acta Botanica Yunnanica 17(1): 61-66. Nanjing Agric. Univ., Nanjing 210014, China

Chang, T. T. (1994). Perenniporia formosana sp. nov. on Prunus in Taiwan. Mycological Research 98(8): 954-956. Div. Forest Protect., Taiwan Forestry Res. Inst., 53 Nan-Hai Road, Taipei, Taiwan

Dogasaki, C., H. Murakami, et al. (1994). Biological activity and structural characterization of alkaline-soluble polysaccharides from the kernels of Prunus mume SIEB. et ZACC. Biological and Pharmaceutical Bulletin 17(3): 386-390. {a} Fac. Environmental Health, Azabu University, 1-17-71, Fuchinobe, Sagamihara-shi, Kanagawa 229, Japan

Hadidi, A. and L. Levy (1994). Accurate identification of plum pox potyvirus and its differentiation from Asian prunus latent potyvirus in Prunus germplasm. Bulletin OEPP 24(3): 633-643. Natl. Germplasm Resourc. Lab., Agric. Res. Serv., US Dep. Agric., Build. 011A, Beltsville, MD 20705, USA

Koyakumaru, T., K. Adachi, et al. (1994). Physiology and quality changes of mature-green mume (Prunus mume Sieb. et. Zucc.) fruits stored under several controlled atmosphere conditions at ambient temperature. Journal of the Japanese Society for Horticultural Science 62(4): 877-887. {a} Cental Lab., Rengo Co. Ltd., Fukushima-ku, Osaka 553, Japan

Ohtsubo, T. and F. Ikeda (1994). Seasonal changes of cyanogenic glycosides in mume (Prunus mume Sieb. et Zucc.) seeds. Journal of the Japanese Society for Horticultural Science 62(4): 695-700. Fac. Agric., Tokyo Univ. Agric., Sakuragaoka 1-1-1 Setagaya, Tokyo 156, Japan

Ootake, Y. and Y. Tanaka (1994). Determination of individual organic acid contents in "Ume" fruit (Prunus mume Sieb. et Zucc.) at the liquid state by near infrared spectroscopy. Research Bulletin of the Aichi ken Agricultural Research Center(26): 293-297. Aichi-ken Agric. Res. Cent., Nagakute, Aichi, 480-11, Japan

Ranney, T. G. (1994). Differential tolerance of eleven Prunus taxa to root zone flooding. Journal of Environmental Horticulture 12(3): 138-141. North Carolina State Univ., Mountain Hortic. Crops Res. Extension Center, Dep. Hortic. Sci., 2016 Fanning Bridge Road, Fletcher, NC 28732, USA

Shimada, T., T. Haji, et al. (1994). Classification of Mume (Prunus mume Sieb. et Zucc.) by RAPD Assay. Journal of the Japanese Society for Horticultural Science 63(3): 543-551. {a} Fac. Agric., Kobe Univ., Nada-ku, Kobe 657, Japan

Yun, C. J., J. J. Choi, et al. (1994). Selection of suitable pollinizers for leading cultivars of Japanese apricot (Prunus mume Sieb. et Zucc.). RDA Journal of Agricultural Science Horticulture 36(1): 465-468. Naju Pear Res. Inst., Fruit Tree Res. Inst., RDA, Naju, South Korea

Isshiki, K., T. Nishinomiya, et al. (1993). Growth inhibition of microorganisms by plant extracts. Journal of the Japanese Society for Food Science and Technology 40(7): 525-527. {a} Natl. Food Res. Inst., Kannondai 2-1-2, Tsukuba, Ibaragi 305, Japan

Kaneko, K., C. Otoguro, et al. (1993). Effect of ashed egg shell and ashed oyster shell on hardness, chemical components and tissue structure of brined ume fruit. Journal of the Japanese Society for Food Science and Technology 40(8): 577-582. {a} Lab. Food Sci., Koriyama Women's Junior Coll., 3-25-2, Kaisei, Koriyama-shi, Fukushima 963

Mottram, R. (1993). Proposal to change the conserved type of Cactaceae, nom. cons., and the entries of the conserved names Mammillaria and Melocactus. Taxon 42(2): 457-464. Whitestone Gardens, Sutton, Thirsk, North Yorkshire Y07 2PZ, UK

Nii, N. (1993). Anatomical features of the sieve elements in the vascular bundles of Rosaceae fruit trees. Journal of the Japanese Society for Horticultural Science 62(1): 55-61. Coll. Agric., Meijo Univ., Tempaku, Nagoya 468, Japan

Otoguro, C., K. Kaneko, et al. (1993). Effect of calcium hydroxide and calcium lactate on hardness and tissue structure of brined small type ume fruit. Journal of the Japanese Society for Food Science and Technology 40(8): 552-557. Yamanashi Industrial Technol. Cent., 2093, Otsu-cho, Kofu-shi, Yamanashi 400

Suzuki, N., X. Wang, et al. (1993). Development of winter buds and subsequent shoot growth in Japanese apricot grown under different temperature regimens. Journal of the Japanese Society for Horticultural Science 62(3): 527-531. {a} Fac. Agric., Kinki Univ., Naka-machi, Nara 631, Japan

Suzuki, N., X. Wang, et al. (1993). Effects of temperature on flowering and pollen germination in Japanese apricot cs. Nanko. Journal of the Japanese Society for Horticultural Science 62(3): 539-542. {a} Fac. Agric., Kinki Univ., Naka-machi, Nara 631, Japan

Zhang, S., K. Chachin, et al. (1993). Firmness and pectic substances of mature-green mume (Prunus mume) fruits packaged with polyethylene bags and ethylene absorbent. Journal of the Japanese Society for Food Science and Technology 40(3): 163-169. Coll. Agric., Univ. Osaka Prefecture, Sakai, Osaka 593, Japan

Dogasaki, C., H. Murakami, et al. (1992). Antimutagenic activities of hexane extracts of the fruit extract and the kernels of Prunus mume Sieb. et Zucc. Yakugaku Zasshi 112(8): 577-584. {a} Fac. Environ. Health, Azabu Univ., 1-1-71 Fuchinobe, Sagamihara-shi, Kanagawa 229, Japan

Jung, G. T., G. J. Lee, et al. (1992). Studies on the production of spirit vinegar from maesil (Prunus mume). Research Reports of the Rural Development Administration Suweon 34(2 Farm Manage. Agri. Eng. Seric. Farm Pr): 65-69. {a} Chonbuk Provincial Rural, Dev. Administration, Iri, North Korea

Kaneko, K., C. Otoguro, et al. (1992). The effects of ashed egg shell and some specialized salt on the hardness and hardening mechanism of brined ume fruit. Journal of the Japanese Society for Food Science and Technology 39(12): 1128-1134. {a} Lab. Food Sci., Koriyama Women's Junior College, 3-25-2 Kaisei, Koriyama-shi, Fukushima 963, Japan

Nakamura, A. and Y. Takayashiki (1992). Some properties of invertase in fruits of ume and effects of ethanol on the activity. Journal of the Japanese Society for Food Science and Technology 39(9): 796-799. {a} Tokyo Kasei Gakuin Univ., 2600, Aihara, Machida-shi, Tokyo 194-02, Japan

Terada, H. and K. Yamamoto (1992). Simultaneous determination of cyanogenic glycosides, benzaldehyde and benzoic acid in processed Japanese apricot by high performance liquid chromatography. Journal Of The Food Hygienic Society Of Japan 33(2): 183-188.

Fang, T. T. and Y. H. Lee (1991). Investigation on characteristics of Japanese apricot cultivars (Prunus mume Sieb. et Zucc.) in Taiwan. Journal Of The Agricultural Association Of China New Series(156): 69-82.

Takahashi, Y. (1991). Distribution of Parmelia spp. in Yamagata basin. Report Of The Yamagata Prefectural Institute Of Public Health(24): 111-114.

Wang, Z., Z. Lu, et al. (1991). A study on the relationship and classification of plum, apricot and Japanese apricot through peroxidase isozyme. Acta Horticulturae Sinica 18(2): 97-101.

Yamada, S., Y. Aoyagi, et al. (1991). Changes in compositions of Ume (Prunus mume Sieb. and Zucc.) liqueur during production and aging. Journal Of The Japanese Society For Food Science And Technology 38(4): 288-293.

Zhang, S., K. Chachin, et al. (1991). Effects of polyethylene packaging and ethylene absorbent on storage of mature-green mume (Prunus mume (Sieb. et Zucc.) fruits at ambient temperature. Journal Of The Japanese Society For Horticultural Science 60(1): 183-190.

Asami, I. and Y. Tanaka (1990). Studies on the shipping of high quality of Japanese apricot (Mume, Prunus mume Sieb. et Zucc.) fruits: II. Effects of several shipping materials on the freshness of the fruits. Research Bulletin Of The Aichi Ken Agricultural Research Center(22): 267-274.

Asami, I. and Y. Tanaka (1990). Studies on the shipping of high quality Japanese apricot (Mume, Prunus mume Sieb. et Zucc.) fruits: I. Effects of the composition of atmospheric gases on the freshness of the fruits. Research Bulletin Of The Aichi Ken Agricultural Research Center(22): 259-266.

Kwon, Y. J., Y. H. Kim, et al. (1990). Volatile components of apricot (Prunus armeniaca var. ansu Max.) and Japanese apricot (Prunus mume Sieb. et Zucc.). Journal Of The Korean Agricultural Chemical Society 33(4): 319-324.

Ootake, Y. and Y. Tanaka (1990). Changes in organic acids contents on and off the tree and determination of harvest time of "Ume" fruit (Prunus mume Sieb. et Zucc.) for processing. Research Bulletin Of The Aichi Ken Agricultural Research Center(22): 275-284.

Park, J. D. and K. C. Kim (1990). Host range, life cycle and natural enemies of mulberry scale (Pseudaulacaspis pentagona) on Prunus mume in southern Korea. Korean Journal Of Applied Entomology 29(2): 104-112.

Takahashi, T., N. Saito, et al. (1990). Apple stem grooving virus isolated from Japanese apricot (Prunus mume) imported from China. Research Bulletin Of The Plant Protection Service Japan(26): 15-22.

Watanabe, T., K. Tanabe, et al. (1990). Relation between fruit yield and amino acid and carbohydrate contents of leaves and spurs of Japanese apricot tree. Journal Of The Japanese Society For Horticultural Science 59(2): 341-348.

Ichikawa, K., T. Kinoshita, et al. (1989). The screening of Chinese crude drugs for calcium antagonist activity: Identification of active principles from the aerial part of Pogostemon cablin and the fruits of Prunus mume. Chemical & Pharmaceutical Bulletin 37(2): 345-348.

Liu, D. and R. Zhou (1989). Investigation and classification of Mei flower (Prunus mume Sieb. et Zucc.) cultivars in Wuxi. Acta Horticulturae Sinica 16(3): 220-226.

Sawamura, M. and T. Miyazaki (1989). Effects of exogenous ethylene on ethylene production in discs of mume fruits. Journal Of Horticultural Science 64(5): 633-638.

Sun, W. and A. Lu (1989). Effect of mild water stress on amino acid changes in spur and leaf during flower bud formation of Mei flower (Prunus mume Sieb. et Zucc.). Scientia Agricultura Sinica 22(2): 45-49.

Takenake, T. and T. Echigo (1989). Changes of pectic substances of ume (Japanese apricot, Prunus mume Sieb. et Zucc) fruit harvested at different picking date. Bulletin Of The Faculty Of Agriculture Tamagawa University(29): 31-40.

Wang, W. (1989). Studies on biological characteristics of Japanese apricot (Prunus mume Sieb. et Zucc.). Acta Horticulturae Sinica 16(1): 57-62.

Asakura, T., F. Kamota, et al. (1988). Yield variability of fruit crops in Japan. Bulletin Of The Fruit Tree Research Station Series A(15): 69-82.

Cheng, K., W. Zhou, et al. (1988). Factors influencing the light distribution in the canopy of Prunus mume Sieb. et Zucc. trees. Acta Horticulturae Sinica 15(1): 33-38.

Goto, M., T. Minamide, et al. (1988). Change in chilling sensitivity in mume (Japanese apricot, Prunus mume Sieb. et Zucc.) fruits depending on harvest maturity and its relationship to phospholipid composition and membrane permeability. Journal Of The Japanese Society For Horticultural Science 56(4): 479-485.

Harada, Y. and S. I. Noro (1988). Grovesinia pruni, new species the teleomorph of a new zonate leaf spot fungus on Prunus in Japan. Transactions Of The Mycological Society Of Japan 29(1): 85-92.

Kataoka, I., A. Sugiura, et al. (1988). Interspecific hybridization between Microcerasus and Prunus spp. Journal Of The Japanese Society For Horticultural Science 56(4): 398-407.

Kyotani, H., M. Yoshida, et al. (1988). Breeding of plum-mume parental lines PM-1-1 and PM-1-4, interspecific hybrids of Japanese plum (Prunus salicina Lindl.) and mume (Prunus mume Sieb. et Zucc.). Bulletin Of The Fruit Tree Research Station Series A(15): 1-10.

Lee, T. H., J. M. Paik, et al. (1988). Effect of prunus mume extract on the growth rate of animal leukemic cells (L1210, P388) and human colon cancer cells (HRT-18, HCT-48, HT-29). Korea University Medical Journal 25(1): 365-374.

Mao, L., D. Shen, et al. (1988). Anatomical and physiological studies on initiation of root in mume (Prunus mume Sieb. et Zucc.) stem cuttings. Acta Horticulturae Sinica 15(3): 155-159.

Nii, N. and M. Nakashima (1988). Fruit development in relation to cell division and enlargement of the flesh in the Japanese apricot (cultivar Shirakaga). Scientific Reports Of The Faculty Of Agriculture Meijo University(24): 37-44.

Sun, W. and M. Chu (1988). The influence of cytokinin and gibberellin in the xylem sap on floral initiation of Japanese apricot Prunus mume Sieb. et Zucc. Acta Horticulturae Sinica 15(2): 73-76.

Sun, W. and M. Chu (1988). Changes of amino acid in xylem sap, leaves and spurs during flower bud formation in Japanese apricot (Prunus mume Sieb. and Zucc.). Acta Horticulturae Sinica 15(4): 280-283.

Yatsunami, K., M. Ezawa, et al. (1988). Changes in physical properties and chemical composition of mume (Japanese apricot, Prunus mume Sieb. et Zucc.) fruits during harvest maturity. Bulletin Of The Faculty Of Agriculture Tamagawa University(28): 71-77.

Osajima, Y., K. Wada, et al. (1987). Effects of ethylene-acetaldehyde removing agent and seal-packaging with plastic films on the keeping quality of mume (Prunus mume Sibe. et Zucc.) and kabosu (Citrus sphaerocarpa) fruits. Journal Of The Japanese Society For Horticultural Science 55(4): 524-530.

Takahashi, Y., S. Katagiri, et al. (1987). Analysis of cross-reactivities among fruit pollen allergens. Japanese Journal Of Allergology 36(7): 377-385.

Ahn, B. Z. and J. K. Rhee (1986). Anthelmintic natural products against Clonorchis sinensis and the analogues. Journal Of The Pharmaceutical Society Of Korea 30(5): 253-265.

Chen, C. C., M. C. Kuo, et al. (1986). Volatile components of salted and pickled prunes (Prunus mume). Journal Of Agricultural And Food Chemistry 34(1): 140-144.

Kaneko, T., T. Terachi, et al. (1986). Studies on the origin of crop species by restriction endonuclease analysis of organellar DNA: II. Restriction analysis of chloroplast DNA of 11 Prunus species. Japanese Journal Of Genetics 61(2): 157-168.

Ono, Y., M. Kakishima, et al. (1986). Blastospora smilacis, a teleomorph of Caeoma makinoi, and its sorus development. Mycologia 78(2): 253-262.

Stadler, J. D. and P. J. C. Stassen (1986). An evaluation of rootstocks for apricots on sandy soil. South African Journal Of Plant And Soil 3(4): 203-205.

Kakiuchi, N., K. Ishikawa, et al. (1985). Changes in organic acid and free amino acid compositions of "mume" fruit (Prunus mume) in relation to variety and harvest maturity: (Studies on the composition and processing suitability of "Mume" fruit: Part I). Journal Of The Japanese Society For Food Science And Technology 32(9): 669-676.

Kakiuchi, N. and S. Moriguchi (1985). Effects of variety and harvest maturity on the extraction of "mume" fruit (Prunus mume) juice by osmosis of sugar solution: (Studies on the composition and processing suitability of "Mume" fruit: Part II.). Journal Of The Japanese Society For Food Science And Technology 32(9): 677-684.

Rhee, J. K., B. K. Baek, et al. (1985). Alternations of Clonorchis sinensis eggs per gram of feces by administration of herbs in rabbits. American Journal Of Chinese Medicine 13(1-4): 65-69.

Rhee, J. K., B. K. Baek, et al. (1985). Structural investigation on the effects of the herbs on Clonorchis sinensis in rabbits. American Journal Of Chinese Medicine 13(1-4): 119-125.

Goto, M., T. Minamide, et al. (1984). Preventive effect of cold-shock on chilling injury of mume (Japanese apricot, Prunus mume) fruits in relation to changes of permeability and fatty acid composition of membrane. Journal Of The Japanese Society For Horticultural Science 53(2): 210-218.


Index of botanical names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


Index of common names:
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[
N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]


All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.


Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email: r.fletcher@mailbox.uq.edu.au


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Latest update 30 January 2001 by: RF