Source: AGRICOLA database (1970-1996)

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Blada, I. (2000). Genetic variation in blister-rust resistance and growth traits in Pinus strobus X P.peuce hybrid at age 17: (Experiment 2). Silvae Genetica. [print] September 49(2): 71-78. {a} Forest Research Institute, Sos. Stefanesti 128, Bucharest, 11, Romania

Degenhardt, A., H. Knapp, et al. (2000). Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity. Journal of Agricultural and Food Chemistry. Feb. 48(2): 338-343. {a} Institut fuer Lebensmittelchemie, Technische Universitaet Braunschweig, Schleinitzstrasse 20, 38106, Braunschweig, Germany

Lanham, P. G., A. Korycinska, et al. (2000). Genetic diversity within a secondary gene pool for Ribes nigrum L. revealed by RAPD and ISSR markers. Journal of Horticultural Science and Biotechnology. [print] July 75(4): 371-375. {a} Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK

Lu, Y., Y. Sun, et al. (2000). Novel pyranoanthocyanins from black currant seed. Tetrahedron Letters. [print] 41(31): 5975-5978. {a} Industrial Research Limited, Lower Hutt, New Zealand

Vacek, M., M. Zarevucka, et al. (2000). Lipase-mediated hydrolysis of blackcurrant oil. Enzyme and Microbial Technology. [print] October 27(7): 531-536. {a} Institute of Organic Chemistry and Biochemistry AS CR, Flemingovo namesti 2, CZ-166 10, Prague 6, Czech Republic

Viola, R., R. M. Brennan, et al. (2000). L-ascorbic acid accumulation in berries of Ribes nigrum L. Journal of Horticultural Science and Biotechnology. [print] July 75(4): 409-412. {a} Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK

Carter, J., R. Brennan, et al. (1999). Low-temperature tolerance of blackcurrant flowers. Hortscience . Aug. 34(5): 855-859. {a} Departments of Horticultural Science and Plant Biology, University of Minnesota, Saint Paul, MN, 55108, USA

Carter, J. and K. E. Hummer (1999). Gooseberry mite infestation decreases the cold hardiness of dormant black currant flower buds. Hortscience . April 34(2): 218-220. {a} Department of Horticultural Science, University of Minnesota, 1970 Folwell Avenue, Saint Paul, MN, 55108-6007, USA

Cobzac, S., G. Cimpan, et al. (1999). The quantitative determination of rutin in different glycerinic plant extracts by solid-phase extraction and thin-layer chromatography with densitometry. Journal of Planar Chromatography Modern TLC. Jan. Feb. 12(1): 26-29. {a} Faculty of Chemistry and Chemical Engineering, Analytical Chemistry Department, 'Babes-Bolyai' University, 11 Arany Janos Street, 3400, Cluj-Napoca, Romania

Crook, D. J. and A. J. Mordue (1999). Olfactory responses and sensilla morphology of the blackcurrant leaf midge Dasineura tetensi. Entomologia Experimentalis et Applicata. April 91(1): 37-50. {a} Department of Zoology, University of Aberdeen, Tillydrone Avenue, Aberdeen, AB24 2TZ, UK

Glidewell, S. M., B. Williamson, et al. (1999). The development of blackcurrant fruit from flower to maturity: A comparative study by 3D nuclear magnetic resonance (NMR) micro-imaging and conventional histology. New Phytologist 141(1): 85-98. {a} Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK

Griffiths, D. W., G. W. Robertson, et al. (1999). Evaluation of thermal desorption and solvent elution combined with polymer entrainment for the analysis of volatiles released by leaves from midge (Dasineura tetensi) resistant and susceptible blackcurrant (Ribes nigrum L.) cultivars. Phytochemical Analysis. Nov. Dec. 10(6): 328-334. {a} Scottish Crop Research Institute, Dundee, DD2 5DA, UK

Hummer, K. E., J. D. Postman, et al. (1999). Survey of gooseberry mite infestation in Ribes L. Hortscience . July 34(4): 678-680. {a} Agricultural Research Service, National Clonal Germplasm Repository, U.S. Department of Agriculture, 33447 Peoria Road, Corvallis, OR, 97333-2521, USA

Hummer, K. E. and H. Waterworth (1999). Black currant cultivars newly released from the U. S. National Quarantine. Fruit Varieties Journal. July 53(3): 159-161. {a} National Clonal Germplasm Repository, U.S. Department of Agriculture, Agricultural Research Service, 33447 Peoria Road, Corvallis, OR, 97333-2521, USA

Koltowski, Z., S. Pluta, et al. (1999). Pollination requirements of eight cultivars of black currant (Ribes nigrum L.). Journal of Horticultural Science and Biotechnology. July 74(4): 472-474. {a} Division of Apiculture, Research Institute of Pomology and Floriculture, ul. Kazimierska 2, 24-100, Pulawy, Poland

Artamonov, A. A. (1998). On the flora of the "Galichya Gora" reserve (Lipetsk region). Botanicheskii Zhurnal St Petersburg 83(6): 133-134.

da, C. C. T., B. C. Nelson, et al. (1998). Separation of blackcurrant anthocyanins by capillary zone electrophoresis. Journal of Chromatography A 799(1-2): 321-327. {a} American Univ., Dep. Chem., 4400 Massachusetts Ave., Washington, DC 20016, USA

Froytlog, C., R. Slimestad, et al. (1998). Combination of chromatographic techniques for the preparative isolation of anthocyanins: Applied on blackcurrant (Ribes nigrum) fruits. Journal of Chromatography A 825(1): 89-95. {a} Dep. Chem., Univ. Bergen, N-5007 Bergen, Norway

Hakkinen, S. H., S. O. Karenlampi, et al. (1998). HPLC method for screening of flavonoids and phenolic acids in berries. Journal of the Science of Food and Agriculture 77(4): 543-551. {a} Dep. Clinical Nutr., Univ. Kuopio, PO Box 1627, FIN-70211 Kuopio, Finland

Hellqvist, S. and S. Larsson (1998). Host acceptance and larval development of the gall midge Dasineura tetensi (Diptera, Cecidomyiidae) on resistant and susceptible black currant. Entomologica Fennica 9(2): 95-102. Dep. Agric. Res. Northern Sweden, Sect. Plant Protection, Swedish Univ. Agric. Sci., Box 4097, S-904 03 Umea, Sweden

Iversen, C. K., H. B. Jakobsen, et al. (1998). Aroma changes during black current (Ribes nigrum L.) nectar processing. Journal of Agricultural and Food Chemistry 46(3): 1132-1136. {a} Dep. Food Sci. Technol., Danish Inst. Agric. Sci., Kirstinebjergvej 12, 5792 Arslev, Denmark

Kepczynski, K. and A. Noryskiewicz (1998). Vascular flora of the peat bog forest reserve of Piotrowice. Acta Universitatis Nicolai Copernici Biologia 50: 202-230.

Pedersen, H. L. (1998). Field resistance of black currant cultivars (Ribes nigrum L.) to diseases and pests. Fruit Varieties Journal 52(1): 6-10. {a} Danish Inst. Plant and Soil Sci., Dep. Fruit and Veg., Kirstinebjergvej 6, DK-5792 Aarslev, Denmark

Prima, P. D. and B. Botton (1998). Organic and inorganic compounds of xylem exudates from five woody plants at the stage of bud breaking. Journal of Plant Physiology 153(5-6): 670-676. {a} Univ. Henri Poincare-Nancy I, Lab. Biol. Forestiere Assoc. INRA, BP 239, 54506 Vandoeuvre-les-Nancy Cedex, France

Wood, G. A. and G. I. Langford (1998). Further investigations of the black currant reversion disease in New Zealand. New Zealand Journal of Crop and Horticultural Science 26(3): 205-214. {a} Hortic. Food Res. Inst. New Zealand Ltd., Mt. Albert Res. Cent., Private Bag 92 169, Auckland, New Zealand

Woodhead, M., H. V. Davies, et al. (1998). The isolation of genomic DNA from blackcurrant (Ribes nigrum L.). Molecular Biotechnology 9(3): 243-246. {a} Dep. Cell. Environ. Physiol., Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Woodhead, M., M. A. Taylor, et al. (1998). Cloning and characterisation of the cDNA clones of five genes that are differentially expressed during ripening in the fruit of blackcurrant (Ribes nigrum L.). Journal of Plant Physiology 153(3-4): 381-393. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Wronska, P. D. (1998). Pollen morphology of the Polish species of the genus Ribes L. Acta Societatis Botanicorum Poloniae 67(3-4): 275-285. {a} Department of Forest Botany, Agricultural University, Wojska Polskiego 71 d, PL 60-625, Poznan, Poland

Zauralov, O. A. (1998). Sugars of nectar of some honey-containing plants cultivated in botanical garden of Mordovian university. Rastitel'nye Resursy 34(4): 72-75.

Banaszczyk, J. and S. Pluta (1997). Quality characteristics of fruits of new blackcurrant selections bred in Skierniewice. Journal of Fruit and Ornamental Plant Research 5(1): 13-19. Research Inst. Pomology and Floricul., 96-100 Skierniewice, Poland

Brennan, R. M., E. A. Hunter, et al. (1997). Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling. Food Research International 30(5): 381-390. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Buhl, O., P. Falck, et al. (1997). Records of microlepidoptera fron Denmark in 1996: (Lepidoptera). Entomologiske Meddelelser 65(4): 149-158. Smasommerfuglelisten, Zool. Mus., Universitetsparken 15, DK-2100 Kobenhavn O, Denmark

Johansson, A., P. Laakso, et al. (1997). Molecular weight distribution of the triacylglycerols of berry seed oils analysed by negative-ion chemical ionization mass spectrometry. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A 204(4): 308-315. {a} Dep. Biochemistry, Food Chemistry, Univ. Turku, FIN-20014 Turku, Finland

Johansson, A., P. Laakso, et al. (1997). Characterization of seed oils of wild, edible Finnish berries. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A 204(4): 300-307. {a} Dep. Biochemistry, Food Chemistry, Univ. Turku, FIN-20014 Turku, Finland

Kallio, H., G. Currie, et al. (1997). Mass spectrometry of food lipids: Negative ion chemical ionization/collision induced dissociation analysis of oils containing gamma-linolenic acid as an example. Annali di Chimica 87(3-4): 187-198. {a} Dep. Biochem. Food Chem., Univ. Turku, FIN-20014 Turku, Finland

Kemp, R., R. Brennan, et al. (1997). Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR. Molecular Biotechnology 7(2): 99-102. {a} Dep. Biosci., Univ. Hertfordshire, College Lane, Hatfield, Herts AL1O 9AB, UK

Kyslychenko, V. S. (1997). Elementary determination of the composition of black currants, gooseberry and their hybrids. Farmatsevtychnyi Zhurnal Kiev(4): 77-80. Ukr. Pharm. Acad., Kharkiv, Ukraine

Lanham, P. G., R. M. Brennan, et al. (1997). The use of molecular markers to characterize suspect black-currant (Ribes nigrum L.) plants in experimental field plots assessing resistance to the gall mite (Cecidophyopsis ribis Westw.). Zeitschrift fuer Pflanzenkrankheiten und Pflanzenschutz 104(6): 576-580. Soft Fruit Perennial Crops Dep., Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Larsson, L., B. Stenberg, et al. (1997). Effects of mulching and cover cropping on soil microbial parameters in the organic growing of black currant. Communications in Soil Science and Plant Analysis 28(11-12): 913-925. {a} Swedish Univ. Agric. Sci., Dep. Hortic., S-230 53 Alnarp, Sweden

Lemmetty, A., S. Latvala, et al. (1997). Purification and properties of a new virus from black currant, its affinities with nepoviruses, and its close association with black currant reversion disease. Phytopathology 87(4): 404-413. {a} Dep. Biol., Lab. Plant Physiol. Molecular Biol., Univ. Turku, FIN-20520 Turku, Finland

Manninen, P. and P. Laakso (1997). Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of gamma-and alpha-linolenic acid containing triacylglycerols in berry oils. Lipids 32(8): 825-831. {a} Dep. Biochemistry Food Chemistry, Univ. Turku, FIN-20014 Turku, Finland

Pedersen, H. L. (1997). Alleyway groundcover management impacts on soil, pests and yield components in blackcurrants (Ribes nigrum L.). Biological Agriculture and Horticulture 14(2): 159-169. Ministry Agric. Fisheries, Danish Inst. Plant Soil Sci., Dep. Fruit Vegetables, Kirstinebjergvej 6, DK-5792 Aarslev, Denmark

Renault, J. H., P. Thepenier, et al. (1997). Preparative separation of anthocyanins by gradient elution centrifugal partition chromatography. Journal of Chromatography A 763(1-2): 345-352. {a} Lab. de Pharmacognosie, URA CNRS 492, Fac. de Pharmacie, Univ. Reims, 51 rue Cognac-Jay, 51096 Reims, France

Staszkiewicz, J. (1997). The variability of leaves of Ribes species (Grossulariaceae). Fragmenta Floristica et Geobotanica Series Polonica(Suppl. 2): 45-68. {a} Inst. Bot. im. W. Szafera, Polska Akad. Nauk, ul. Lubicz 46, PL-31-512 Krakow, Poland

Toldam, A. T. B. and P. Hansen (1997). Growth and development in black currant (Ribes nigrum). III. Seasonal changes in sugars, organic acids, chlorophyll and their possible metabolic background. Journal of Horticultural Science 72(1): 155-169. Dep. Agric. Sci., Royal Vet. Agric. Univ., Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark

Torronen, R., S. Hakkinen, et al. (1997). Flavonoids and phenolic acids in selected berries. Cancer Letters 114(1-2): 191-192. {a} Dep. Clinical Nutr., Univ. Kuopio, PO Box 1627, FIN-70211 Kuopio, Finland

Viberg, U., G. Ekstrom, et al. (1997). A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives. International Journal of Food Sciences and Nutrition 48(1): 57-66. {a} Dep. Food Engineering, Chemical Center, PO Box 124, S-221 00 Lund, Sweden

Woodhead, M., M. A. Taylor, et al. (1997). Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit. Molecular Biotechnology 7(1): 1-4. {a} Dep. Cellular and Environmental Physiology, Scottish Crop Res. Inst., Invergowrie, Dundee DD5 5DA, UK

Barney, D. L. (1996). Ribes production in North America: Past, present and future. Hortscience 31(5): 774-776. Univ. Idaho Sandpoint Res. Extension Cent., 2105 North Boyer, Sandpoint, ID 83864, USA

Benson, E. E., B. M. Reed, et al. (1996). Use of thermal analysis in the evaluation of cryopreservation protocols for Ribes nigrum L. germplasm. Cryo Letters 17(6): 347-362. {a} Sch. Molecular Life Sci., Univ. Abertay Dundee, Kydd Build., Bell St., Dundee DD1 1HG, UK

Carrillo, R., M. Neira, et al. (1996). Biological and ethological aspects of Callisphyris macropus Newman (Coleoptera: Cerambycidae) in currants (Ribes nigrum and Ribes rubrum). Acta Entomologica Chilena 20: 111-114.

Fenton, B., A. T. Jones, et al. (1996). Molecular ecology of some Cecidophyopsis mites (Acari: Eriophyidae) on Ribes species and evidence for their natural cross colonisation of blackcurrant (R. nigrum). Annals of Applied Biology 128(3): 405-414. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Fernandes, J. B., D. W. Griffiths, et al. (1996). The evaluation of capillary zone and micellar electrokinetic capillary chromatographic techniques for the simultaneous determination of flavonoids, cinnamic and phenolic acids in blackcurrant (Ribes nigrum) bud extracts. Phytochemical Analysis 7(2): 97-103. {a} Univ. Federal de Sao Carlos, Sao Carlos-SP, Brazil

Hummer, K. E. and S. Pluta (1996). Surprise. It's Crandall. Fruit Varieties Journal 50(2): 74-75. {a} USDA-ARS NCGR, 33447 Peoria Rd., Corvallis, OR 97333, USA

Jones, A. T. and W. J. McGavin (1996). A damaging outbreak of arabis mosaic nepovirus in blackcurrant, the occurrence of other nepoviruses in Ribes species, and the demonstration that alfalfa mosaic virus is the cause of interveinal white mosaic in blackcurrant. Annals of Applied Biology 129(1): 47-55. Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Laakso, P. and H. Kallio (1996). Optimization of the mass spectrometric analysis of triacylglycerols using negative-ion chemical ionization with ammonia. Lipids 31(1): 33-42. {a} Dep. Biochem. Food Chem., Univ. Turku, FIN-20500 Turku, Finland

Laakso, P. and P. Voutilainen (1996). Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Lipids 31(12): 1311-1322. {a} Dep. Biochem. and Food Chem., Univ. Turku, FIN-20014 Turku, Finland

Lanham, P. G. (1996). Estimation of heterozygosity in Ribes nigrum L. using RAPD markers. Genetica Dordrecht 98(2): 193-197. Soft Fruit, Perennial Crops Dep., Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Larsson, L. and P. Jensen (1996). Effects of mulching on the root and shoot growth of young black currant bushes (Ribes nigrum). Acta Agriculturae Scandinavica Section B Soil and Plant Science 46(3): 197-207. {a} Ranna Research Station, S-541 91 Skovde, Sweden

Wang, B. H., L. Y. Foo, et al. (1996). Differential inhibition of eukaryote protein kinases by condensed tannins. Phytochemistry Oxford 43(2): 359-365. {a} Sch. Biochem., La Trobe Univ., Bundoora, Victoria 3083, Australia

Zurawicz, E., W. Madry, et al. (1996). Variation and heritability of economically important traits in black currant (Ribes nigrum L.) evaluated in a diallele cross design. Euphytica 91(2): 219-224. {a} Fruit Breeding Dep., Res. Inst. Pomology Floriculture, 96-100 Skierniewice, Poland

Dencker, V. P. H. (1995). Effects of Plant and Soil Factors on Growth of Young Apple and Blackcurrant Plants. Acta Agriculturae Scandinavica Section B Soil and Plant Science 45(1): 73-77. {a} Dep. Agric. Sci., Sect. Horticulture, Royal Vet. Agric. Univ., Rolighedsvej 23, DK-1958, Frederiksberg, Denmark

Fenton, B., G. Malloch, et al. (1995). Species identification of Cecidophyopsis mites (Acari: Eriophyidae) from different Ribes species and countries using molecular genetics. Molecular Ecology 4(3): 383-387. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Kepczynski, K. and W. Cyzman (1995). Flora of the projected reservation "Stary Zagaj" near Skepe (voivodeship Wloclawek). Acta Universitatis Nicolai Copernici Biologia 48: 93-136.

Kepczynski, K. and B. Peplinska (1995). New localities of protected and rare plant species of the surrounding area of Rogozno Wielkopolskie (Part 1). Acta Universitatis Nicolai Copernici Biologia 48: 177-183.

Kepczynski, K. and B. Peplinska (1995). Remarkable plant cover of the transition bog "Stanowisko" near the settlement of Polanowo. Acta Universitatis Nicolai Copernici Biologia 48: 3-54.

Lanham, P. G., R. M. Brennan, et al. (1995). RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars. Theoretical and Applied Genetics 90(2): 166-172. {a} Soft Fruit Genetics Dep., Scottish Crops Res. Inst. Invergowrie, Dundee DD2 5DA, UK

Manninen, P., P. Laakso, et al. (1995). Separation of gamma- and alpha-linolenic acid containing triacylglycerols by capillary supercritical fluid chromatography. Lipids 30(7): 665-671. {a} Dep. Biochem. Food Chem., Univ. Turku, Vatselankatu 2, 20500 Turku, Finland

Piry, J., A. Pribela, et al. (1995). Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods. Food Chemistry 54(1): 73-77. {a} Dep. Saccharides Food Preservation, Fac. Chemical Technol., Slovak Technical University, Radlinskeho 9, 812 37 Bratislava, Slovakia

Schoen, M., F. Habeck, et al. (1995). Ecology of Ribes nigrum in the Upper Rhine area. Carolinea 53: 147-163. {a} Universitaet Freiburg, Forstwissenschaftliche Fakultaet, Waldbau-Institut, Standorts- und Vegetationskunde, Bertoldstr. 17, D-79085 Freiburg i. Br., Germany

Amrine, J. W., Jr., G. H. Duncan, et al. (1994). Cecidophyopsis mites (Acari: Eriophyidae) on Ribes spp. (Grossulariaceae). International Journal of Acarology 20(3): 139-168. {a} Div. Plant and Soil Sci., West Virginia University, Morgantown, WV 26506-6108, USA

Blech, S., H. Budzikiewicz, et al. (1994). Beta-Carboline alkaloids from Ribes nigrum L. Zeitschrift fuer Naturforschung Section C Biosciences 49(9-10): 540-544. {a} Inst. Organische Chem. Univ., Greinstr. 4, D-50939 Koeln, Germany

De, T. A. A. (1994). Blackcurrants as an energy crop and for production of essential oils: A review of the literature. Biomass and Bioenergy 6(4): 261-268. Swedish Univ. Agric. Sci., Dep. Agric. Eng., P.O. Box 7033, S-750 07 Uppsala, Sweden

European, A. M. P. P. O. (1994). Certification scheme: Pathogen-tested material of Ribes. Bulletin OEPP 24(4): 857-864.

Hansted, L., H. B. Jakobsen, et al. (1994). Influence of temperature on the rhythmic emission of volatiles from Ribes nigrum flowers in situ. Plant Cell and Environment 17(9): 1069-1072. {a} Dep. Agric. Sci., Royal Vet. Agric. Univ., Thorvaldsensvej 40, 1871 Fredericksberg C, Denmark

Jefferies, R. A. and R. M. Brennan (1994). Effects of low temperature on the growth of blackcurrant cultivars. Scientia Horticulturae Amsterdam 57(4): 293-301. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Kryvoruchko, O. V., V. S. Kyslychenko, et al. (1994). Quantitative determination of flavonoids in overground parts of black currant. Farmatsevtychnyi Zhurnal Kiev(3): 82-85. Ukr. Pharm. Acad., Kiev, Ukraine

Mulenko, W. (1994). Notes on some rare and unusual species of parasitic fungi collected from natural plant communities in Poland. Mycologist 8(2): 71-75. Dep. Botany, Inst. Biol., Maria Curie-Sklodowska Univ., Lublin, Poland

Piry, J. and A. Pribela (1994). Application of high-performance liquid chromatography to the analysis of the complex volatile mixture of blackcurrant buds (Ribes nigrum L.). Journal of Chromatography A 665(1): 105-109. {a} Dep. Saccharides Food Preservation, Fac. Chem. Technol., Slovak Technical Univ., Radlinskeho 9, 812 37 Bratislava, Slovakia

Stewart, D., R. Brennan, et al. (1994). Characterization of blackcurrant stem lignin. Phytochemistry Oxford 37(6): 1703-1706. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Tuovinen, T. (1994). Influence of surrounding trees and bushes on the phytoseiid mite fauna on apple orchard trees in Finland. Agriculture Ecosystems and Environment 50(1): 39-47. Inst. Plant Protection, Agricultural Res. Centre Finland, FIN-31600 Jokioinen, Finland

Blanke, M. M. (1993). Stomata of currant fruits. Angewandte Botanik 67(1-2): 1-2. Institut fuer Obstbau und Gemuesebau, Auf dem Huegel 6, D-5300 Bonn, Germany

Brennan, R. M., B. A. Goodman, et al. (1993). Freezing events in flowers of Ribes nigrum L. revealed by NMR microimaging. Journal of Horticultural Science 68(6): 919-924. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

Costantino, L., G. Rastelli, et al. (1993). Anti-lipid peroxidation activity of polyphenolic extracts from Ribes nigrum L. Plantes Medicinales et Phytotherapie 26(3): 207-214. Dip. Sci. Farmaceutiche dell' Univ. di Modena, Via G. Campi 183, 41100 Modena, Italy

Due, G., M. Morris, et al. (1993). Modelling grapevine phenology against weather: Considerations based on a large data set. Agricultural and Forest Meteorology 65(1-2): 91-106. {a} Dep. Horticultre Viticulture Oenol., Waite Campus, Univ. Adelaide, Private Bag, Glen Osmond, S.A. 5064, Australia

Engler, M. M. (1993). Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats. Prostaglandins Leukotrienes and Essential Fatty Acids 49(4): 809-814. Lab. Cardiovascular Physiol., Dep. Physiological Nursing, Room N 611Y, Univ. California, San Franciso, CA 94143-0610, USA

Hiirsalmi, H. (1993). The role of natural small fruits in Finnish plant breeding. Aquilo Ser Botanica 31: 59-67. Agricultural Res. Cent., Inst. Horticulture, FIN-21500 Piikkio, Finland

Kuzina, G. V., L. D. Karnikova, et al. (1993). Dormancy and frost hardiness of trees as influenced by retardants. Sel'skokhozyaistvennaya Biologiya(1): 89-99. K.A. Timiryazev Inst. Plant Physiol., Acad. Sci. Russ., Moscow, Russia

Mage, F. (1993). Vegetative, generative and quality characteristics of four blackcurrant (Ribes nigrum L.) cultivars. Norwegian Journal of Agricultural Sciences 7(3-4): 327-332. Agricultural University Norway, Dept. Horticulture, P.O. Box 5022, N-1432 As, Norway

Mahajan, P. B. and E. A. Thompson, Jr. (1993). Cyclosporine A inhibits the activity of a TATA box-binding protein that is required for transcription from the adenovirus major late promoter. Journal of Biological Chemistry 268(22): 16693-16698. {a} Dep. Human Biol. Chem. and Genetics, Univ. Tex. Med. Branch, Galveston, TX 77550, USA

Maksimova, A. V. (1993). Flora findings near deserted farms in the North Karelian isthmus. Vestnik Sankt Peterburgskogo Universiteta Seriya 3 Biologiya(2): 105-106. St. Petersburg Univ., St. Petersburg, Russia

Mongold, J. J., P. Susplugas, et al. (1993). Anti-inflammatory activity of Ribes nigrum leaf extract in rats. Plantes Medicinales et Phytotherapie 26(2): 109-116. {a} Lab. Matiere Med., Faculte Pharmacie, 34060 Montpellier Cedex 01, France

Piggott, J. R., A. Paterson, et al. (1993). Prediction of flavour intensity of blackcurrant (Ribes nigrum L.) drinks from compositional data on fruit concentrates by partial least squares regression. International Journal of Food Science and Technology 28(6): 629-637. {a} Univ. Strathclyde, Dep. Bioscience Biotechnology, Food Science Lab., 131 Albion Street, Glasgow G1 1SD, UK

Popushoi, I. S. and R. I. Stratu (1993). Microflora of currants in Moldova. Buletinul Academiei de Stiinte a Republicii Moldova Stiinte Biologice si Chimice(3): 25-28. Inst. Biol. Plant Prot., Acad. Sci Mold., Kishinev, Moldova

Reustle, G., G. Alleweldt, et al. (1993). Green grafting of grapevines: 1. Importance of rootstock and scion leaf. Mitteilungen Klosterneuburg 43(1-2): 1-7. Univ. Hohenheim, Inst. Obst.- Gemuese- Weinbau, Lehstuhl Weinbau, D-7000 Stuttgart 70, Emil-Wolff-Str. 25, Germany

Stone, W., D. B. Idle, et al. (1993). Freezing events within overwintering buds of blackcurrant (Ribes nigrum L.). Annals of Botany London 72(6): 613-617. {a} Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK

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