Source: AGRICOLA database (1970-1996)

Bandoniene, D., A. Pukalskas, et al. (2000). Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil. Food Research International. [print] 33(9): 785-791. {a} Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, Kaunas, LT-3028, Lithuania

Bicchi, C., C. Cordero, et al. (2000). Headspace Sorptive Extraction (HSSE) in the headspace analysis of aromatic and medicinal plants. HRC Journal of High Resolution Chromatography. [print] September 23(9): 539-546. {a} Dipartimento di Scienza e Tecnologia del Farmaco, Via Pietro Giuria 9, I-10125, Torino, Italy

Bicchi, C., S. Drigo, et al. (2000). Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A. [print] 892(1-2): 469-485. {a} Dipartimento di Scienza e Tecnologia del Farmaco, Via Pietro Giuria 9, I-10125, Turin, Italy

Jannet, H. B., S. F. Harzallah, et al. (2000). Responses of Spodoptera littoralis larvae to Tunisian plant extracts and to neo-clerodane diterpenoids isolated from Ajuga pseudoiva leaves. Fitoterapia . April 71(2): 105-112. {a} Laboratoire de Chimie des Substances Naturelles et de Synthese Organique, Faculte des Sciences de Monastir, Universite du Centre, 5000, Monastir, Tunisia

Wake, G., J. Court, et al. (2000). CNS acetylcholine receptor activity in European medicinal plants traditionally used to improve failing memory. Journal of Ethnopharmacology. Feb. 69(2): 105-114. {a} Medicinal Plant Research Centre, Department of Agricultural and Environmental Science, University of Newcastle upon Tyne, Newcastle upon Tyne, NE1 7RU, UK

Wang, M., H. Kikuzaki, et al. (2000). Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). Journal of Agricultural and Food Chemistry. Feb. 48(2): 235-238. {a} Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901-8520, USA

Barone, M. and T. Frank (1999). Effects of plant extracts on the feeding behaviour of the slug Arion lusitanicus. Annals of Applied Biology. June 134(3): 341-345. {a} Zoological Institute, University of Bern, Baltzerstrasse 3, 3012, Bern, Switzerland

Bauman, D., M. Hadolin, et al. (1999). Supercritical fluid extraction of rosemary and sage antioxidants. Acta Alimentaria. March 28(1): 15-28. {a} Faculty of chemistry and chemical engineering, University of Maribor, Smetanova 17, SLO-2000, Maribor, Slovenia

Corsi, G. and S. Bottega (1999). Glandular hairs of Salvia officinalis: New data on morphology, localization and histochemistry in relation to function. Annals of Botany London. Nov. 84(5): 657-664. {a} Department of Botanical Sciences, University of Pisa, Via Luca Ghini 5, 56126, Pisa, Italy

Dudai, N., E. Lewinsohn, et al. (1999). Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis X Salvia fruticosa cv. Newe Ya'ar No. 4). Journal of Agricultural and Food Chemistry. Oct. 47(10): 4341-4345. {a} Aromatic, Medicinal and Spice Crops, Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, 30095, Israel

Hatzinikolis, E. N., G. T. Papadoulis, et al. (1999). Revision of the genus Cenopalpus Pritchard and Baker (Acari: Tenuipalpidae) and description of two new species from Greece. International Journal of Acarology. June 25(2): 129-140. {a} Livini 3, 114 71, Athens, Greece

Hohmann, J., I. Zupko, et al. (1999). Protective effects of the aerial parts, of Salvia officinalis, Melissa officinalis and Lavandula angustifolia and their constituents against enzyme-dependent and enzyme-independent lipid peroxidation. Planta Medica. Aug. 65(6): 576-578. {a} Department of Pharmacognosy, Albert Szent-Gyorgyi Medical University, H-6701, Szeged, Hungary

Karakaya, S. and A. Kavas (1999). Antimutagenic activities of some foods. Journal of the Science of Food and Agriculture 79(2): 237-242. {a} Ege Univ., Eng. Fac., Food Eng. Dep., 35100 Bornova, Izmir, Turkey

Karakaya, S. and E. S. Nehir (1999). Quercetin, luteolin, apigenin and kaempferol contents of some foods. Food Chemistry. Aug. 66(3): 289-292. {a} Food Engineering Department, Engineering Faculty, Ege University, 35100, Bornova Izmir, Turkey

Kintzios, S., A. Nikolaou, et al. (1999). Somatic embryogenesis and in vitro rosmarinic acid accumulation in Salvia officinalis and S. fruticosa leaf callus cultures. Plant Cell Reports 18(6): 462-466. {a} Laboratory of Plant Physiology, Agricultural University of Athens, Iera Odos 75, GR-11855, Athens, Greece

Lu, Y. and L. Y. Foo (1999). Rosmarinic acid derivatives from Salvia officinalis. Phytochemistry Oxford. May 51(1): 91-94. {a} Industrial Research Limited, Lower Hutt, New Zealand

Lu, Y., L. Y. Foo, et al. (1999). Sagecoumarin, a novel caffeic acid trimer from Salvia officinalis. Phytochemistry Oxford. Nov. 52(6): 1149-1152. {a} Industrial Research Limited, Lower Hutt, New Zealand

Muller, J. (1999). Peronospora swinglei - A new downy mildew for the Czech Republic. Czech Mycology. May 51(2-3): 185-191. {a} Provaznikova 76, 613 00, Brno, Czech Republic

Passino, G. S., E. Bazzoni, et al. (1999). Effects of essential oil formulations on Ceratitis capitata Wied. (Dipt., Tephritidae) adult flies. Journal of Applied Entomology. April 123(3): 145-149. {a} Istituto di Entomologia Agraria, Universita degli Studi di Sassari, Via De Nicola 1, I-07100, Sassari, Italy

Perry, E. K., A. T. Pickering, et al. (1999). Medicinal plants and Alzheimer's disease: From ethnobotany to phytotherapy. Journal of Pharmacy and Pharmacology. May 51(5): 527-534. {a} Medical Research Council, Newcastle General Hospital, Westgate Road, Newcastle upon Tyne, NE4 6BE, UK

Perry, N. B., R. E. Anderson, et al. (1999). Essential oils from Dalmatian Sage (Salvia officinalis L.): Variations among individuals, plant parts, seasons, and sites. Journal of Agricultural and Food Chemistry. May 47(5): 2048-2054. {a} Plant Extracts Research Unit, Chemistry Department, New Zealand Institute for Crop and Food Research Ltd., University of Otago, Dunedin, New Zealand

Sanchez, G. P. and R. Morales (1999). A new hybrid of Salvia (Labiatae). Anales del Jardin Botanico de Madrid. [print] Jan 57(2): 421-422. {a} Departamento de Biologia Vegetal (Botanica), Facultad de Biologia, Universidad de Murcia, Campus de Espinardo, E-30100, Murcia, Spain

Tateo, F., M. Bononi, et al. (1999). Update on enantiomeric composition of (1R)-(+)- and (1S)-(-)-camphor in essential oils by enantioselective gas chromatography. Analytical Communications 36(4): 149-151. {a} Department of Plant Physiology and Agricultural Chemistry, Agrifood and Environmental Analytical Che, Milan State University, 2 Via Celoria, 20133, Milan, Italy

Tkachenko, K. G., N. V. Kazarinova, et al. (1999). Sanation properties of essential oils of some plant species. Rastitel'nye Resursy 35(3): 11-24.

Weel, K. G. C., P. R. Venskutonis, et al. (1999). Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania. Fett . Oct. 101(10): 395-400. {a} Radvilinu pl. 19, Kaunas, LT-3028, Lithuania

Weinberg, Z. G., B. Akiri, et al. (1999). Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC). Journal of Agricultural and Food Chemistry. July 47(7): 2959-2962. {a} Forage Preservation and By-Products Research Unit, Volcani Center, ARO, Bet Dagan, 50250, Israel

Andrade, P. B., R. M. Seabra, et al. (1998). Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector. Journal of Liquid Chromatography and Related Technologies 21(18): 2813-2820. CEQUP/Lab. Farmacognosia, Fac. Farmacia, Univ. do Porto, R. Anibal Cunha, 4050 Porto, Portugal

Bolshakova, I. V., E. L. Lozovskaya, et al. (1998). Antioxidant properties of a number of plant extracts. Biofizika . [print] March April 43(2): 186-188. {a} Emanuel Institute of Biochemical Physics, Russian Academy of Science, ul. Kosygina 4, GSP-1, Moscow, 117977, Russia

Carosio, C., A. Andersen, et al. (1998). Morphological-anatomical study of the foliar anatomy in species of Salvia L. (Lamiaceae) from central San Luis Province, Argentina. Phyton Buenos Aires 63(1-2): 11-18. Area Ecol., Fac. Quim. Bioquim. Farm., Univ. Nac. San Luis, Ejercito de los Andes 950, San Luis 5700, Argentina

Chalchat, J. C., A. Michet, et al. (1998). Study of clones of Salvia officinalis L. yields and chemical composition of essential oil. Flavour and Fragrance Journal 13(1): 68-70. {a} Univ. Blaise Pascal Clermont, Lab. Chim. Huiles Essentielles, 63177 Aubiere Cedex, France

Dapkevicius, A., R. Venskutonis, et al. (1998). Antioxidant activity of extracts obtained by different isolation procedures from same aromatic herbs grown in Lithuania. Journal of the Science of Food and Agriculture 77(1): 140-146. {a} Dep. Food Technol., Kaunas Univ. Technol., Radvilenu pl. 19 LT-3028, Kaunas, Lithuania

Males, Z. and S. M. Medic (1998). Optimisation of thin-layer chromatographic analysis of flavonoids and phenolic acids of Salviae folium. Acta Pharmaceutica Zagreb 48(2): 85-92. {a} Dep. Pharmacognosy, Fac. Pharmacy Biochem., Univ. Zagreb, 10000 Zagreb, Croatia

Miladinovic, D., I. Djujic, et al. (1998). Variation of selenium content in growing wild plants during vegetative period. Journal of Environmental Pathology Toxicology and Oncology 17(3-4): 217-220. {a} Dep. Chem., Univ. of Nis 81, B. Taskovic, 18000 Nis, Yugoslavia

Simic, D., G. B. Vukovic, et al. (1998). Detection of natural bioantimutagens and their mechanisms of action with bacterial assay-system. Mutation Research 402(1-2): 51-57. {a} Lab. Microbiol., Fac. Biol., Univ. Belgrade, Studentski trg 3, 11000 Belgrade, Yugoslavia

Wang, M., J. Li, et al. (1998). Antioxidative phenolic compounds from sage (Salvia officinalis). Journal of Agricultural and Food Chemistry 46(12): 4869-4873. {a} Dep. Food Sci., Cook Coll., Rutgers Univ., 65 Dudley Rd., New Brunswick, NJ 08901-8520, USA

Wang, M., Y. Shao, et al. (1998). Isolation and structural elucidation of aroma constituents bound as glycosides from sage (Salvia officinalis). Journal of Agricultural and Food Chemistry 46(7): 2509-2511. {a} Dep. Food Sci., Cook Coll., Rutgers Univ., 65 Dudley Rd., New Brunswick, NJ 08901-8520, USA

Wise, M. L., T. J. Savage, et al. (1998). Monoterpene synthases from common sage (Salvia officinalis): cDNA isolation, characterization, and functional expression of (+)-sabinene synthase, 1,8-cineole synthase, and (+)-bornyl diphosphate synthase. Journal of Biological Chemistry 273(24): 14891-14899. {a} Inst. Biological Chem., Washington State Univ., Pullman, WA 99164-6340, USA

Baikova, E. V. (1997). Leaf anatomy in some Salvia species L. (Labiatae) in the conditions of introduction. Byulleten' Moskovskogo Obshchestva Ispytatelei Prirody Otdel Biologicheskii 102(2): 59-64. Cent. Sib. Bot. Gard., Sib. Div., Russ. Acad. Sci., ul. Zolotodolinskaya 101, Novosibirsk 630090, Russia

De, V. M. and E. Mancini (1997). Monographs on botanical flavouring substances used in foods. Part VI. Fitoterapia 68(1): 49-61. {a} Laboratorio di Metabolismo e Biochimica Patologica, I.S.S. Roma, Italy

Ignatowicz, S. (1997). Powdered herbs of the mint family (Lamiaceae) as insect repellents for protection of stored wheat grain. Polskie Pismo Entomologiczne 66(1-2): 135-150. {a} Warsaw Agric. Univ., Dep. Applied Entomol., ul. Nowoursynowska 166, 02-787 Warszawa

Koike, S. T., D. M. Henderson, et al. (1997). Phytophthora root and crown rot of sage caused by Phytophthora cryptogea in California. Plant Disease 81(8): 959. {a} Univ. Calif. Coop. Ext., Salinas, CA 93901, USA

Kopytko, Y. F., Z. P. Kostennikova, et al. (1997). Investigation of aminoacid composition of homeopathic matrix tinctures of Mentha piperita L., Melissa officinalis L., Origanum vulgare L. and Salvia officinalis L. Farmatsiya Moscow 46(6): 31-34. {a} Pharm. Res. Inst., Minist. Health Russ. Fed., Moscow, Russia

Murin, A. (1997). Karyotaxonomy of some medicinal and aromatic plants. Thaiszia 7(1): 75-88. {a} Dep. Bot., Fac. Sci., Comenius Univ., Revova 39, 811 02 Bratislava, Slovakia

Simic, D., G. B. Vukovic, et al. (1997). Antimutagenic effect of terpenoids from sage (Salvia officinalis L.). Journal of Environmental Pathology Toxicology and Oncology 16(4): 293-301. {a} Lab. Microbiol., Botanical Inst., Fac. Biol., Univ. Belgrade, Studentski trg 16, 1100 Belgrade, Yugoslavia

Soliman, F. M., S. M. A. El, et al. (1997). A comparative study of the essential oils from certain Mentha and Salvia species grown in Egypt. Egyptian Journal of Pharmaceutical Sciences 38(4-6): 553-564. {a} Department of Pharmacognosy, Faculty of Pharmacy, Kasr-El-Ainy, Cairo, 11562, Egypt

Tada, M., T. Hara, et al. (1997). A quinone methide from Salvia officinalis. Phytochemistry Oxford 45(7): 1475-1477. {a} Lab. Bio-organic Chem., Tokyo Univ. Agric. Technol., Fuchu, Tokyo 183, Japan

Venskutonis, P. R. (1997). Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.). Food Chemistry 59(2): 219-227. Dep. Food Technol., Kaunas Univ. Technol., Radvilenu pl. 19, LT-3028 Kaunas, Lithuania

Wittman, H. and P. Pilsl (1997). Reports on the flora of the Province Salzburg II. Linzer Biologische Beitrage 29(1): 385-506. {a} Inst. Oekol., Arenbergstr. 10, A-5020 Salzburg, Austria

Chizzola, R. and C. Franz (1996). Metallic trace elements in medicinal and aromatic plants from Austria. Journal of Applied Botany 70(1-2): 52-56. Inst. Botanik Lebensmittelkunde, Veterinaermedizinische Universitaet Wien, Josef Baumann-Gasse 1, A-1210 Wien, Germany

Corsi, G. (1996). The glandular hairs of Salvia officinalis L.: Defense, appeal or different strategies? Informatore Botanico Italiano 28(3): 399-403. {a} Dip. Sci. Bot. dell'Univ. Pisa, Pisa, Italy

Guillen, M. D., N. Cabo, et al. (1996). Characterisation of the essential oils of some cultivated aromatic plants of industrial interest. Journal of the Science of Food and Agriculture 70(3): 359-363. {a} Tecnologia Alimentos, Facultad Farmacia, Univ. Pais Vasco, Consejo Superior Investifaciones Cientificas, Paseo Marques Urquijo s/n, 1006 Vitoria, Spain

Ishiguro, A., T. Sano, et al. (1996). Nucleotide sequence and host range of coleus viroid isolated from coleus (Coleus blumei Benth.) in Japan. Annals of the Phytopathological Society of Japan 62(1): 84-86. Lab. Phytopathol., Fac. Agric., Hirosaki Univ., Hirosaki 036, Japan

Kostennikova, Z. P. and k. Y. F. Kopyt (1996). Examining the composition of essential oil in the homeopathic matrix tinctures containing terpenoids. Farmatsiya Moscow 45(6): 41-43. Pharm. Res. Inst., Russ. Minist. Health, Moscow, Russia

Laenger, R., C. Mechtler, et al. (1996). Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: A comparison of oils obtained by extraction and steam distillation. Phytochemical Analysis 7(6): 289-293. {a} Inst. Pharm., Univ. Wien, Pharm., Althanstrasse 14, A-1090 Wien, Austria

Perry, N., G. Court, et al. (1996). European herbs with cholinergic activities: Potential in dementia therapy. International Journal of Geriatric Psychiatry 11(12): 1063-1069. {a} Medical Res. Council Neurochemical Pathology Unit, Newcastle General Hosp., Newcastle upon Tyne, NE4 6BE, UK

Perry, N. B., A. J. Baxter, et al. (1996). Dalmatian sage: Part 1. Differing oil yields and compositions from flowering and non-flowering accessions. Flavour and Fragrance Journal 11(4): 231-238. {a} Plant Extracts Res. Unit, New Zealand Inst. Crop and Food Res. Ltd., Dep. Chem., Univ. Otago, P.O. Box 56, Dunedin, New Zealand

Baburaj, D. S. (1995). Less known exotics of economic importance found in the Nilgiri District, Tamil Nadu. Journal of Economic and Taxonomic Botany 19(2): 425-433. Survey Med. Plants and Collection Unit, Udhagamandalam-643 002, India

Kohidai, L., E. Lemberkovics, et al. (1995). Molecule dependent chemotactic responses of Tetrahymena pyriformis elicited by volatile oils. Acta Protozoologica 34(3): 181-185. {a} Dep. Biol., Semmelweis Univ. Med., Nagyvarad ter 4, P.O.B. 370, 1445 Budapest, Hungary

Manolova, N., J. Serkedjieva, et al. (1995). Antiinfluenza activity of the plant preparation "Broncho Pam". Fitoterapia 66(3): 223-226. {a} Inst. Microbiol., Bulgarian Acad. Sci., Acad. Georgy Bonchev Str., bl. 26, 1113 Sofia, Bulgaria

Masaki, H., S. Sakaki, et al. (1995). Active-Oxygen Scavenging Activity of Plant Extracts. Biological and Pharmaceutical Bulletin 18(1): 162-166. {a} Shiga Cent. Lab., Noevir Co. Ltd., 112-1, Okada-cho, Youkaichi 527, Japan

McGeady, P. and R. Croteau (1995). Isolation and characterization of an active-site peptide from a monoterpene cyclase labeled with a mechanism-based inhibitor. Archives of Biochemistry and Biophysics 327(21): 149-155. {a} Inst. Biological Chem., Dep. Biochem. Biophysics, Washington State Univ., Pullman, WA 99164-6340, USA

Meir, S., J. Kanner, et al. (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agricultural and Food Chemistry 43(7): 1813-1819. {a} Dep, Postharvest Sci., Volcani Cent., Bet Dagan 50250, Israel

Raicevic, V., M. Todorovic, et al. (1995). Investigation of Rhizospheric microflora of some medicinal plants. Mikrobiologija Zemun 31(2): 107-115. Facultu of Agric., Zemun, Yugoslavia

Savage, T. J., H. Ichii, et al. (1995). Monoterpene synthases from gymnosperms and angiosperms: Stereospecificity and inactivation by cysteinyl- and arginyl-directed modifying reagents. Archives of Biochemistry and Biophysics 320(2): 257-265. {a} Inst. Biol. Chem., Dep. Biochem. Biophysics, Washington State Univ., Pullman, WA 99164-6340, USA

Ternes, W. and K. Schwarz (1995). Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: IV. Determination of carnosic acid in different foodstuffs. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201(6): 548-550. {a} Chem. Inst., Vet. Sch. Hannover, Bischofsholer Damm 15, D-30173 Hannover, Germany

Vaverkova, S., M. Holla, et al. (1995). The effect of herbicides on the qualitative properties of healing plants: Part 2-3: Content and composition of the essential oil from Salvia officinalis L. after application of Afalon 50 WP. Pharmazie 50(2): 143-144. {a} Fac. Pharm. Comenius Univ., Odbojarov 10, 83232 Bratislava, Slovak Republic

Walker, J. T. (1995). Garden Herbs as Hosts for Southern Rootknot Nematode (Meloidogyne incognita (Kofoid and White) Chitwood, race 3). Hortscience 30(2): 292-293. Dep. Plant Pathol., Univ. Georgia, Coll. Agric. Environ. Sci., Georgia Stn., Griffin, GA 30223, USA

Zechini, D. A. A., A. Zambonelli, et al. (1995). Micromorphological and chemical investigation into the effects of fungal diseases on Melissa officinalis L., Mentha X Piperita L. Salvia officinalis L. Journal of Phytopathology Berlin 143(3): 179-183. {a} Dip. Prot. e Valorizzazione Agroalimentare, Univ. Bologna, Via Filippo Re 8, 40126 Bologna, Italy

Asanov, E. B., A. V. Gaevskii, et al. (1994). Spectrophotometric method for analysing the amount of royleanones in oil Salvia officinalis root extract. Khimiko Farmatsevticheskii Zhurnal 28(2): 32-33. Sci. Prod. Assoc. "All-Union Res. Inst. Med. Aromatic Plants", Moscow, Russia

Croteau, R., W. R. Alonso, et al. (1994). Biosynthesis of monoterpenes: Partial purification, characterization, and mechanism of action of 1,8-cineole synthase. Archives of Biochemistry and Biophysics 309(1): 184-192. {a} Inst. Biological Chemistry, Washington State Univ., Pullman, WA 99164-6340, USA

Cuvelier, M. E., C. Berset, et al. (1994). Antioxidant constituents in sage (Salvia officinalis). Journal of Agricultural and Food Chemistry 42(3): 665-669. {a} Dep. Sci. Aliment, Ecole Natl. Superieure Industries Agricoles Alimentaires, 1 ave. des Olympiades, 91300 Massy, France

Filipek, J. (1994). Antioxidative properties of Alchemilla xanthochlora, Salvia officinalis and Solidago virgaurea water extracts. Biologia Bratislava 49(3): 359-364. Res. Inst. Gerontol., ul. Zamocka, SK-901 01 Malacky, Slovakia

Khapkin, I. S. (1994). Prospects of the usage of plant preparations for the regulation of the aggregational state of blood. Rastitel'nye Resursy 30(1-2): 86-90. Buryat Inst. Biol., Sib. Div., Russ. Acad. Sci., Ulan-Ude, Russia

Klyachko, L. L., E. S. Ankhimova, et al. (1994). Herbal action on lymphocyte rosette formation. Vestnik Otorinolaringologii(2): 31-33. St. Petersb. Res. Inst. Ear Nose Throat Speech Disord., St. Petersburg, Russia

Leszczynska, T. (1994). Nitrate and nitrite content of selected herbs. Bromatologia i Chemia Toksykologiczna 27(4): 323-325. 31-425 Krakow, al. 29 Listopada 46, Poland

Mago, P. and K. G. Mukerji (1994). Vesicular arbuscular mycorrhizae in Lamiaceae: I. Seasonal variation in some members. Phytomorphology 44(1-2): 83-88. Applied Mycol. Lab., Dep. Bot., Univ. Delhi, Delhi 110 007, India

McMillan, R. T., Jr. and W. R. Graves (1994). First report of downy mildew of Salvia in Florida. Plant Disease 78(3): 317. Univ. Fla., Tropical Res. Educ. Cent., Homestead, FL 33031, USA

Okamura, N., Y. Fujimoto, et al. (1994). High-performance liquid chromatographic determination of carnosic acid and carnosol in Rosmarinus officinalis and Salvia officinalis. Journal of Chromatography A 679(2): 381-386. {a} Fac. Pharmacy Pharm. Sci., Fukuyama Univ., Hiroshima 729-02, Japan

Philosoph, H. S., S. Meir, et al. (1994). Oxidative defense systems in leaves of three edible herb species in relation to their senescence rates. Journal of Agricultural and Food Chemistry 42(11): 2376-2381. {a} Dep. Postharvest Sci. Fresh Produce, Agricultural Res. Organization, Volcani Cent., Bet Dagan 50250, Israel

Pyun, H. J., K. C. Wagschal, et al. (1994). Stereochemistry of the proton elimination in the formation of (+)-and (-)-alpha-pinene by monoterpene cyclases from sage (Salvia officinalis). Archives of Biochemistry and Biophysics 308(2): 488-496. {a} Dep. Chemistry, Univ. Ill., Urbana, IL 61801, USA

Raicevic, V., M. Todorovic, et al. (1994). Correction of PREVIEWS 98381201. Investigation of rhizospheric microflora of some medicinal plants. Correction of publication year from 1995. Mikrobiologija Zemun 31(2): 107-115. Faculty of Agric., Zemun, Yugoslavia

Rivera, D., C. Obon, et al. (1994). The botany, history and traditional uses of three-lobed sage (Salvia fruticosa Miller) (Labiatae). Economic Botany 48(2): 190-195. Dep. Biologia Vegetal, Facultad Biologia, Univ. Murcia, 30100 Murcia, Spain

Siddique, M. A. A., T. M. Paul, et al. (1994). Influence of IBA on the induction of rooting in Salvia officinalis Linn. Advances in Plant Sciences 7(1): 170-172. Div. Floriculture, Aromatic and Med. Plants, S. K. Univ. Agric. Sci. Technol., Shalimar 191 121, India

Tada, M., K. Okuno, et al. (1994). Antiviral diterpenes from Salvia officinalis. Phytochemistry Oxford 35(2): 539-541. {a} Lab. Bio-org. Chem., Tokyo Univ. Agric. Technol., 3-5-8 Fuchu, Tokyo 183, Japan

Tekelova, D., M. Felklova, et al. (1994). Salvia officinalis L. cv. Krajova: Sixth communication. Fluctuations in the component concentration in the essential oil of some parts of the plant. Pharmazie 49(4): 299-300. {a} Pharmazeutische Fakultaet UK, Odbojarov 10, 83232 Bratislava, Slovakia

Tsankova, E., V. Enev, et al. (1994). Constituents of the growing in Bulgaria salvia species of section salvia. Dokladi na B"lgarskata Akademiya na Naukite 47(1): 59-60. {a} Inst. Organic Chem., Cent. Phytochem., Bulgarian Acad. Sci., 1113 Sofia, Bulgaria

Udagawa, S. I., S. Kamiya, et al. (1994). Aspergillus salviicola, a new species from imported spice. Mycoscience 35(3): 245-248. {a} Nodai Res. Inst., Tokyo Univ. Agric., 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156, Japan

Wagschal, K. C., H. J. Pyun, et al. (1994). Monoterpene biosynthesis: Isotope effects associated with bicyclic olefin formation catalyzed by pinene synthases from sage (Salvia officinalis). Archives of Biochemistry and Biophysics 308(2): 477-487. {a} Inst. Biological Chemistry, Washington State Univ., Pullman, Washington 99164-6340, USA

Arai, T., S. Hashimoto, et al. (1993). Volatile components of Telosma cordata Merrill flowers. Flavour and Fragrance Journal 8(4): 221-223. {a} Tokyo Res. Lab., Nagaoka Perfumery Co., 3-9 2-Chome, Nishi-Shinbashi Minato-ku, Tokyo 105, Japan

Arigoni, D., D. E. Cane, et al. (1993). Monoterpene cyclization mechanisms and the use of natural abundance deuterium NMR: Short cut or primrose path? Phytochemistry Oxford 32(3): 623-631. {a} Dep. Chemistry, Brown Univ., Providence, RI 02912, USA

Bini, C. and C. Mondini (1993). The soils of the eastern hilly area and their suitability to vineyard in Friuli (Italy). Zeitschrift fuer Pflanzenernaehrung und Bodenkunde 156(2): 163-168. Dip. Produzione Vegetale Tecnol. Agrarie, Via Fagagna 208, 33100 Udine, Italy

Espaillat, J. R., E. C. French, et al. (1993). Phytotoxicity screening of four post-emergence applied herbicides on seven herbs. Soil and Crop Science Society of Florida Proceedings 52: 33-39. {a} Agron. Dep., Univ. Fla., Gainesville, FL 32611-0500, USA

Funk, C. and R. Croteau (1993). Induction and characterization of a cytochrome P-450-dependent camphor hydroxylase in tissue cultures of common sage (Salvia officinalis). Plant Physiology Rockville 101(4): 1231-1237. {a} Inst. Biol. Chem., Dep. Biochem. Biophysics, Washington State Univ., Pullman, WA 99164-6340, USA

Holla, M. and S. Vaverkova (1993). The content and composition of volatile oil from Salvia officinalis L. in the dependence on the locality of growing. Biologia Bratislava 48(6): 619-621. {a} Dep. Analytical Chem., Fac. Pharmacy, Comenius Univ. Odbojarov 10, SK-832 32 Bratislava, Slovakia

Ishizaki, M., K. Ozaki, et al. (1993). Synthetic approaches toward spiro(2,3-dihydro-4H-1-benzopyran-4,1'-cyclohexan)-2-One derivatives via radical reactions: Total synthesis of racemic-lycoramine. Journal of Organic Chemistry 58(15): 3877-3885. {a} Fac. Pharmaceutical Sci., Sci. University Tokyo, 12 Ichigaya Funagawara-machi, Shinjuku-ku, Tokyo 162, Japan

Nakipoglu, M. (1993). Karyological studies on Salvia L. species of Turkey I. Salvia fruticosa Mill., Salvia tomentosa Mill., Salvia officinalis L. Salvia smyrnaea Boiss. (Lamiaceae). Turkish Journal of Botany 17(1): 21-25. Dokuz Eylul Univ., Egitim Fakultesi Fen Bilimleri Egitim Bolumue Biyoloji Anabilim Dali, Izmir-Turkiye

Piccaglia, R. and M. Marotti (1993). Characterization of several aromatic plants grown in northern Italy. Flavour and Fragrance Journal 8(2): 115-122. Ist. Agronimica e Coltivazioni Erbacee, Univ. di Bologna, via Filippo Re, 8, 40126 Bologna, Italy

Pyun, H. J., R. M. Coates, et al. (1993). Regiospecificity and isotope effects associated with the methyl-methylene eliminations in the enzyme-catalyzed biosynthesis of (R)- and (S)-limonene. Journal of Organic Chemistry 58(15): 3998-4009. {a} Dep. Chem., University Illinois, 1209 West California St., Urbana, IL 61801, USA

Ravid, U., E. Putievsky, et al. (1993). Determination of the enantiomeric composition of (1R) (dextro)- and (1S) (levo)-camphor in essential oils of some Lamiaceae and Compositae herbs. Flavour and Fragrance Journal 8(4): 225-228. Inst. Field Crops, Agric. Res. Org., Newe Ya'ar, Haifa Post 31-999, Israel

St, C. E., E. M. Genova, et al. (1993). Comparative anatomical investigations on leaves of Salvia officinalis L. and S. tomentosa Mill. Fitologiya 46: 3-11. {a} Fac. Biol., Sofia Univ. "St. Kliment Ohridski", 1000 Sofia, Bulgaria

Tekel, o. D. and M. Felklova (1993). Salvia officinalis L. cv. Krajova: Part 5: Contents of essential oil, ash and hydroxycinnamic acid derivatives in separate leaf insertions. Pharmazie 48(12): 938-940. Komensky Univ., Pharmazeutische Fak., Odbojarov 10, 83232 Bratislava, Slovakia

Watanabe, S. (1993). Morphological observations on the gland hairs or oil gland of leaf surface in some aromatic plants. Journal of the Yamagata Agriculture and Forestry Society(50): 73-76. Sect. Agricultural Production, Fac. Agric., Yamagata Univ., Tsuruoka 997, Japan

Belyuchenko, I. S. (1992). Flora of Kalahari in Botswana and Zambia (South Africa) and its commercial use. Rastitel'nye Resursy 28(2): 104-114. Patrice Lumumba Univ. People's Friendship Univ., Moscow, Russia

Camprubi, A., V. Estaun, et al. (1992). Effect of aromatic plant species on vesicular-arbuscular mycorrhizal establishment in Pistacia terebinthus. Plant And Soil 139(2): 299-301.

Funk, C., A. E. Koepp, et al. (1992). Catabolism of camphor in tissue cultures and leaf disks of common sage (Salvia officinalis). Archives Of Biochemistry And Biophysics 294(1): 306-313.

Hippolyte, I., B. Marin, et al. (1992). Growth and rosmarinic acid production in cell suspension cultures of Salvia officinalis L. Plant Cell Reports 11(3): 109-112.

McGeady, P., H. J. Pyun, et al. (1992). Biosynthesis of monoterpenes: Inhibition of (dextro)-pinene and (levo)-pinene cyclases by thia and aza analogs of the 4R- and 4S-alpha-terpinylcarbocation. Archives of Biochemistry and Biophysics 299(1): 63-72. {a} Inst. Biological Chem., Dep. Biochem. Biophysics, Washington State Univ., Pullman, Wash. 99164-6340

Rutherford, D. M., M. P. C. Nielsen, et al. (1992). Isolation and identification from Salvia officinalis of two diterpenes which t-butylbicyclophosphoro(sulphur-35)thionate binding to chloride channel of rat cerebrocortical membranes in vitro. Neuroscience Letters 135(2): 224-226.

Schwarz, K. and W. Ternes (1992). Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: II. Isolation of carnosic acid and formation of other phenolic diterpenes. Zeitschrift Fuer Lebensmittel Untersuchung Und Forschung 195(2): 99-103.

Schwarz, K. and W. Ternes (1992). Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC. Zeitschrift Fuer Lebensmittel Untersuchung Und Forschung 195(2): 95-98.

Schwarz, K., W. Ternes, et al. (1992). Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis: III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes. Zeitschrift Fuer Lebensmittel Untersuchung Und Forschung 195(2): 104-107.

Svoboda, K. P. and S. G. Deans (1992). A study of the variability of rosemary and sage and their volatile oils on the British market: Their antioxidative properties. Flavour And Fragrance Journal 7(2): 81-87.

Yurukova, G. P. D. and T. D. Daskalova (1992). A cytoembryological study of Salvia officinalis L. (Lamiaceae Lindl.): 1. Histological structure of the anthers and microsporogenesis. Fitologiya 43: 36-43. Inst. Bot. Bot. Gard., Bulg. Acad. Sci., 1113 Sofia, Bulgaria

Bernath, J., B. Danos, et al. (1991). Variation in essential oil spectrum of Salvia species affected by environment. Herba Hungarica 30(1-2): 35-46.

Djarmati, Z., R. M. Jankov, et al. (1991). High antioxidant activity of extracts obtained from sage by supercritical carbon dioxide extraction. Journal Of The American Oil Chemists' Society 68(10): 731-734.

Fischer, N., B. Weinreich, et al. (1991). Applications of high-speed countercurrent chromatography for the separation and isolation of natural products. Journal Of Chromatography 538(1): 193-202.

Hippolyte, I., B. Marin, et al. (1991). Influence of maintenance medium and sucrose concentration on the rosmarinic acid production by cell suspension culture of sage (Salvia officinalis L.). Comptes Rendus De L'Academie Des Sciences Serie Iii Sciences De La Vie 313(8): 365-372.

Osawa, K., T. Matsumoto, et al. (1991). The inhibitory effect of plant extracts on the collagenolytic activity and cytotoxicity of human gingival fibroblasts by Porphyromonas gingivalis crude enzyme. Bulletin Of Tokyo Dental College 32(1): 1-8.

Sur, S. V. (1991). Gas chromatographic identification of camphor and 1,8-cineole in Salvia officinalis L. raw material and infusions. Khimiko Farmatsevticheskii Zhurnal 25(4): 58-60.

Zani, F., G. Massimo, et al. (1991). Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. Planta Medica 57(3): 237-241.

Colin, M. E. (1990). Essential oils of Labiatae for controlling honey bee varroosis. Journal Of Applied Entomology 110(1): 19-25.

Croteau, R., J. Gershenzon, et al. (1990). Biosynthesis of monoterpenes: Stereochemistry of the coupled isomerization and cyclization of geranyl pyrophosphate to camphane and isocamphane monoterpenes. Archives Of Biochemistry And Biophysics 277(2): 374-381.

Putievsky, E., U. Ravid, et al. (1990). Genetic affinities and essential oil composition of Salvia officinalis L., Salvia fruticosa Mill., Salvia tomentosa Mill. and their hybrids. Flavour And Fragrance Journal 5(2): 121-124.

Wheeler, C. J., C. A. Mihaliak, et al. (1990). Uncompetitive inhibition of monoterpene cyclases by an analog of the substrate geranyl pyrophosphate and inhibition of monoterpene biosynthesis in vivo by an analog of geraniol. Archives Of Biochemistry And Biophysics 279(2): 203-210.

Croteau, R. and P. T. Purkett (1989). Geranyl pyrophosphate synthase: Characterization of the enzyme and evidence that this chain-length specific prenyltransferase is associated with monoterpene biosynthesis in sage (Salvia officinalis). Archives Of Biochemistry And Biophysics 271(2): 524-535.

Croteau, R. and D. M. Satterwhite (1989). Biosynthesis of monoterpenes: Stereochemical implications of acyclic and monocyclic olefin formation by dextro- and levo-pinene cyclases from sage. Journal Of Biological Chemistry 264(26): 15309-15315.

Croteau, R., D. M. Satterwhite, et al. (1989). Biosynthesis of monoterpenes: Stereochemistry of the enzymatic cyclizations of geranyl pyrophosphate to dextro-alpha-pinene and levo-beta-pinene. Journal Of Biological Chemistry 264(4): 2075-2080.

Dabrowska, D., L. Wysocka, et al. (1989). Determination of the aluminum levels in selected medicinal plants. Annales Academiae Medicae Gedanensis 19: 155-164.

Kustrak, D. and S. Pepeljnjak (1989). Antimicrobial activity of dalmatian sage oil from different regions of the Yugoslav Adriatic coast. Acta Pharmaceutica Jugoslavica 39(3): 209-214.

Masterova, I., D. Uhrin, et al. (1989). Phytochemical study of Salvia officinalis L. Chemical Papers 43(6): 797-804.

Pavlenko, L. V., N. N. Mashkovskii, et al. (1989). Effect of salvin on the incorporation of labeled precursors into macromolecular compounds of Staphylococcus aureus 209P. Antibiotiki I Khimioterapiya 34(8): 582-585.

Pavlenko, L. V., V. V. Stepanyuk, et al. (1989). Effect of salvin on the growth and ultrastructure of Staphylococcus aureus 209P. Mikrobiologicheskii Zhurnal 51(2): 86-91.

Van, D. D. J. M. A. and A. B. Svendsen (1989). A simple method for detection of glycosidic bound monoterpenes and other volatile compounds occurring in fresh plant material. Flavour And Fragrance Journal 4(2): 59-62.

Venkatramesh, M. and R. B. Croteau (1989). Influence of diniconazole on growth and essential oil content of sage and spearmint. Pesticide Biochemistry And Physiology 34(1): 32-38.

Corsi, G. and R. Corsi (1988). Nuclear structure and DNA content in glandular hairs of Salvia officinalis L. Hereditas 109(1): 83-88.

Croteau, R., D. M. Satterwhite, et al. (1988). Biosynthesis of monoterpenes: Enantioselectivity in the enzymatic cyclization of dextro- and levo-linalylpyrophosphate to dextro- and levo-pinene and dextro- and levo-camphene. Journal Of Biological Chemistry 263(21): 10063-10071.

Dafni, H., Y. Lensky, et al. (1988). Flower and nectar characteristics of nine species of Labiatae and their influence on honeybee visits. Journal Of Apicultural Research 27(2): 103-114.

Deans, S. G., K. P. Svoboda, et al. (1988). Changes in microflora during oven-drying of culinary herbs. Journal Of Horticultural Science 63(1): 137-140.

Dehal, S. S. and R. Croteau (1988). Partial purification and characterization of two sesquiterpene cyclases from sage (Salvia officinalis) which catalyze the respective conversion of farnesyl pyrophosphate to humulene and caryophyllene. Archives Of Biochemistry And Biophysics 261(2): 346-356.

Dmitriev, M. T., E. G. Rastyannikov, et al. (1988). Chromatography-mass-spectrometry of volatile substances released by plants from the southern Crimean Oblast (Ukrainian SSR, USSR). Rastitel'Nye Resursy 24(1): 81-85.

Giachetti, D., E. Taddei, et al. (1988). Pharmacological activity of essential oils on Oddi's sphincter. Planta Medica 54(5): 389-392.

Grella, G. E. and V. Picci (1988). Seasonal variations in the essential oil of Salvia officinalis. Fitoterapia 59(2): 97-102.

Oberczian, G. and J. Bernath (1988). The germination of Salvia officinalis L. and Salvia sclarea L. seeds affected by temperature and light. Herba Hungarica 27(2-3): 31-38.

Steinmetz, M. D., T. J. Moulin, et al. (1988). Transmission and scanning electron microscopy study of the action of sage and rosemary essential oils and eucalyptol on Candida albicans. Mycoses 31(1): 40-51.

Wheeler, C. J. and R. Croteau (1988). Monoterpene cyclases: Physicochemical features required for pyrophosphate binding determined from inhibition by structural analogs. Archives Of Biochemistry And Biophysics 260(1): 250-256.

Bacic, T. (1987). Content of water and water deficit in the leaves of three perennial Mediterranean plants and half-shrubs. Acta Biologiae Et Medicinae Experimentalis 12(1): 1-6.

Baran, B. and S. M. Stuchlik (1987). Frost damage caused by the winter of 1984/1985 to perennials, shrublets, and low shrubs in the botanical garden of the Jagiellonian University (Poland). Wiadomosci Botaniczne 31(4 Suppl. 2): 37-39.

Bayrak, A. and A. Akgul (1987). Composition of essential oils from Turkish Salvia species. Phytochemistry 26(3): 846-847.

Croteau, R., B. H. El, et al. (1987). Metabolism of monoterpenes: Metabolic fate of dextro camphor in sage (Salvia officinalis). Plant Physiology 84(3): 643-648.

Croteau, R. B., C. J. Wheeler, et al. (1987). Isotopically sensitive branching in the formation of cyclic monoterpenes: Proof that levo-alpha-pinene and levo-beta-pinene are synthesized by the same monoterpene cyclase via deprotonation of a common intermediate. Biochemistry 26(17): 5383-5389.

Dehal, S. S. and R. Croteau (1987). Metabolism of monoterpenes: Specificity of the dehydrogenases responsible for the biosynthesis of camphor, 3-thujone, and 3-isothujone. Archives Of Biochemistry And Biophysics 258(1): 287-291.

El, K. N. E. and R. Croteau (1987). Influence of foliar applied cytokinins on growth and essential oil content of several members of the Lamiaceae. Phytochemistry 26(4): 891-896.

El, K. N. E. and R. Croteau (1987). Influence of herbicides and growth regulators on the growth and essential oil content of sage. Phytochemistry 26(3): 675-680.

Karp, F., J. L. Harris, et al. (1987). Metabolism of monoterpenes: Demonstration of the hydroxylation of dextro-sabinene to dextro-cis-sabinol by an enzyme preparation from sage (Salvia officinalis) leaves. Archives Of Biochemistry And Biophysics 256(1): 179-193.

Wheeler, C. J. and R. Croteau (1987). Monoterpene cyclases: Stereoelectronic requirements for substrate binding and ionization. Journal Of Biological Chemistry 262(17): 8213-8219.

Wheeler, C. J. and R. B. Croteau (1987). Direct demonstration of the isomerization component of the monoterpene cyclase reaction using a cyclopropylcarbinyl pyrophosphate substrate analog. Proceedings Of The National Academy Of Sciences Of The United States Of America 84(14): 4856-4859.

Croteau, R. (1986). Evidence for the ionization steps in monoterpene cyclization reactions using 2-fluorogeranyl and 2-fluorolinalyl pyrophosphates as substrates. Archives Of Biochemistry And Biophysics 251(2): 777-782.

Croteau, R., D. M. Satterwhite, et al. (1986). Biosynthesis of monoterpenes: Enantioselectivity in the enzymatic cyclization of dextro- and levo-linalyl pyrophosphate to dextro- and levo-bornyl pyrophosphate. Journal Of Biological Chemistry 261(29): 13438-13445.

Croteau, R., C. J. Wheller, et al. (1986). Inhibition of monoterpene cyclases by sulfonium analogs of presumptive carbocationic intermediates of the cyclization reaction. Journal Of Biological Chemistry 261(16): 7257-7263.

Dover, J. W. (1986). The effect of labiate herbs and white clover on Plutella xylostella oviposition. Entomologia Experimentalis Et Applicata 42(3): 243-248.

Farag, R. S., H. Salem, et al. (1986). Biochemical studies on the essential oils of some medicinal plants. Fette Seifen Anstrichmittel 88(2): 69-72.

Gecan, J. S., R. Bandler, et al. (1986). Microanalytical quality of ground and unground marjoram (Origanum majorana), sage (Salvia officinalis) and thyme (Thymus vulgaris), ground allspice (Pimenta dioica), black pepper (Piper nigrum) and paprika (Capsicum annuum). Journal Of Food Protection 49(3): 216-221.

Kustrak, D., M. Pejcinovic, et al. (1986). Composition of essential oil and cytological investigation of sage species from the Island of Vis (Yugoslavia). Acta Pharmaceutica Jugoslavica 36(4): 431-436.

Mansour, F., U. Ravid, et al. (1986). Studies of the effects of essential oils isolated from 14 species of Labiatae on the carmine spider mite, Tetranychus cinnabarinus. Phytoparasitica 14(2): 137-142.

Wheeler, C. J. and R. Croteau (1986). Terpene cyclase catalysis in organic solvent/minimal water media: Demonstration and optimization of dextro-alpha-pinene cyclase activity. Archives Of Biochemistry And Biophysics 248(1): 429-434.

Wheeler, C. J. and R. Croteau (1986). Monoterpene cyclases: Use of the noncyclizable substrate analog 6,7-dihydrogeranylpyrophosphate to uncouple the isomerization step of the coupled isomerization-cyclization reaction. Archives Of Biochemistry And Biophysics 246(2): 733-742.

Credaro, V. and A. Pirola (1985). News about frost damages for cultivated plants in Lombardy (Italy), 1985. Atti Dell'Istituto Botanico Della Universita E Laboratorio Crittogamico Pavia 4(Series 7): 27-54.

Croteau, R., N. M. Felton, et al. (1985). Stereochemistry at carbon 1 of geranyl pyrophosphate and neryl pyrophosphate in the cyclization to dextro- and levo-bornyl pyrophosphate. Journal Of Biological Chemistry 260(10): 5956-5962.

Croteau, R. B., J. J. Shaskus, et al. (1985). Mechanism of the pyrophosphate migration in the enzymatic cyclization of geranyl and linalyl pyrophosphates to dextro- and levo-bornylpyrophosphates. Biochemistry 24(25): 7077-7085.

Grzunov, K., J. Mastelic, et al. (1985). Identification of aglycones of beta-D-glucosides from the leaves of Dalmatian sage (Salvia officinalis). Acta Pharmaceutica Jugoslavica 35(3): 175-180.

Leporatti, M. L., E. Posocco, et al. (1985). Some new therapeutic uses of several medicinal plants in the Province of Terni (Umbria, Central Italy). Journal Of Ethnopharmacology 14(1): 65-68.

Raic, D., R. Novina, et al. (1985). A contribution to quantity and composition assays of essential oil in Dalmatian sage (Salvia officinalis). Acta Pharmaceutica Jugoslavica 35(2): 121-126.

Sagar, P. and V. O. Reddy (1985). Host range and preference of mentha leaf webber, Syngamia abruptalis (Lepidoptera: Pyralidae) in Punjab (India). Journal Of Research Punjab Agricultural University 22(3): 488-492.

Holeman, M., M. Berrada, et al. (1984). Qualitative and quantitative analysis of the essential oil of Salvia officinalis of Morocco. Boletim Da Sociedade Broteriana 57(2): 61-68.

Holeman, M., M. Berrada, et al. (1984). Comparative chemical study of the essential oils of Salvia officinalis, Salvia aucheri, Salvia verbenaca, Salvia phlomoides and Salvia argentea. Fitoterapia 55(3): 143-148.

Pitarevic, I., J. Kuftinec, et al. (1984). Seasonal variation of essential oil yield and composition of Dalmation sage, Salvia officinalis. Journal Of Natural Products 47(3): 409-412.

Todorov, S., S. Philianos, et al. (1984). Experimental pharmacological study of 3 species from genus Salvia. Acta Physiologica Et Pharmacologica Bulgarica 10(2): 13-20.

Venkatachalam, K. V., R. Kjonaas, et al. (1984). Development and essential oil content of secretory glands of sage (Salvia officinalis). Plant Physiology 76(1): 148-150.

Wightman, J. A. and D. N. J. Whitford (1984). Insecticidal control of some pests of culinary herbs. New Zealand Journal Of Experimental Agriculture 12(1): 59-62.

El, K. N. E. and R. Croteau (1603). Influence of Phosfon D and cycocel on growth and essential oil content on sage (Salvia officinalis) and peppermint (Mentha piperita). Phytochemistry 25(7): 1603-1606.

Falk, K. L., J. Gershenzon, et al. (1559). Metabolism of monoterpenes in cell cultures of common sage (Salvia officinalis): Biochemical rationale of the lack of monoterpene accumulation. Plant Physiology 93(4): 1559-1567.

Croteau, R. (1515). Clomazone does not inhibit the conversion of isopentenyl pyrophosphate to geranyl, farnesyl, or geranylgeranyl pyrophosphate in vitro. Plant Physiology 98(4): 1515-1517.

Djarmati, Z., R. M. Jankov, et al. (1307). Carnosic acid 12-methyl ether-gamma-lactone, a ferruginol-type diterpene from Salvia officinalis. Phytochemistry 31(4): 1307-1309.

El, K. N. E. and R. Croteau (1285). Influence of ethephon and daminozide on growth and essential oil content of peppermint (Mentha piperita) and sage (Salvia officinalis). Phytochemistry 25(6): 1285-1288.

Tammaro, F., L. Pace, et al. Floristic changes and mediterranean relicts in the basin of the emptied lake Fucino (Abruzzo, central Italy). Bollettino della Societa' Sarda di Scienze Naturali 30: 321-335. Universita L'Aquila, Dip. Sci. Ambientali, Abruzzo, Italy