Source: AGRICOLA database (1970-1996)

Boettcher, H., I. Guenther, et al. (2000). Physiological postharvest response of savory (Satureja hortensis L.). Gartenbauwissenschaft . Jan. Feb. 65(1): 22-29. {a} Institut fuer Tierernaehrung und Vorratshaltung, Landwirtschaftlichen Fakultaet Halle, Emil Abderhalden-Str. 26, D-06108, Halle (Saale), Germany

Hajhashemi, V., H. Sadraei, et al. (2000). Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil. Journal of Ethnopharmacology. [print] July 71(1-2): 187-192. {a} Department of Pharmacology, School of Pharmacy and Pharmaceutical Science, Isfahan University of Medical Science, Isfahan, Iran

Mansouri, S. (1999). Inhibition of Staphylococcus aureus mediated by extracts of Iranian plants. Pharmaceutical Biology. Dec. 37(5): 375-377. {a} Department of Microbiology, Kerman University of Medical Sciences, Kerman, Iran

Madsen, H. L., B. Sorensen, et al. (1998). The antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness. Food Chemistry 63(2): 173-180. {a} Dep. Dairy Food Sci., Royal Vet. Agric. Univ., Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Marinova, E. M. and N. V. Yanishlieva (1997). Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil. Food Chemistry 58(3): 245-248. Inst. Organic Chem., Bulgarian Acad. Sci., 1113 Sofia, Bulgaria

Wittman, H. and P. Pilsl (1997). Reports on the flora of the Province Salzburg II. Linzer Biologische Beitrage 29(1): 385-506. {a} Inst. Oekol., Arenbergstr. 10, A-5020 Salzburg, Austria

Yanishlieva, N. V., E. M. Marinova, et al. (1997). Effect of an ethanol extract from summer savory (Saturejae hortensis L.) on the stability of sunflower oil at frying temperature. Journal of the Science of Food and Agriculture 74(4): 524-530. {a} Inst. Organic Chemistry, Cent. Phytochemistry, Bulgarian Academy Sci., kv Geo Milev, bl 9, 1113 Sofia, Bulgaria

Madsen, H. L., L. Andersen, et al. (1996). Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 203(4): 333-338. {a} Dep. Dairy Food Sci., KVL, Royal Vet. Agric. Univ., Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Vokk, R. (1996). Savory (Satureja hortensis) as a natural antioxidant. Proceedings of the Estonian Academy of Sciences Biology 45(1-2): 73-75. Tallinna Tehnikaulikooli Toiduainete Inst., Ehitajate tee 5, EE-0026 Tallinn, Estonia

Barbo, M., G. Bertani, et al. (1995). Floristic signalling from Friuli-Venezia Giulia region: V. (66-105). Gortania Atti del Museo Friulano di Storia Naturale 17: 121-139. {a} Via V. Pittoni 4, I-34148 Trieste, Italy

Bertelsen, G., C. Christophersen, et al. (1995). Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay. Journal of Agricultural and Food Chemistry 43(5): 1272-1275. {a} Chemical Inst., H. C. Orsted Institute, Univ. Copenhagen, Universitetsparken 5, DK-2100 Copenhagen, Denmark

Walker, J. T. (1995). Garden Herbs as Hosts for Southern Rootknot Nematode (Meloidogyne incognita (Kofoid and White) Chitwood, race 3). Hortscience 30(2): 292-293. Dep. Plant Pathol., Univ. Georgia, Coll. Agric. Environ. Sci., Georgia Stn., Griffin, GA 30223, USA

De, V. M., F. Maialetti, et al. (1994). Monographs on botanical flavouring substances used in foods: Part III. Fitoterapia 65(1): 49-58. {a} Lab. Metab. Biochim., Patologica, 1st Superiore della Santia, Roma, Italy

Rod, J. (1994). The effect of some herbs on soil infestation with clubroot (Plasmodiophora brassicae Wor.). Ochrana Rostlin 30(4): 261-265. Central Checking Supervising Inst. Agriculture, 783 71 Olomouc, Czech Republic

Nottingham, S. F. and J. Hardie (1993). Flight behaviour of the black bean aphid, Aphis fabae, and the cabbage aphid, Brevicoryne brassicae, in host and non-host plant odor. Physiological Entomology 18(4): 389-394. {a} AFRC Linked Research Group in Aphid Biology, Imperial College at Silwood Park, Ascot, Berks. SL5 7PY, UK

Zani, F., G. Massimo, et al. (1991). Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. Planta Medica 57(3): 237-241.

Ferrazzi, P. (1990). Savory. Apicoltore Moderno 81(6): 255-261.

Svoboda, K. P., R. K. M. Hay, et al. (1990). The growth and volatile oil yield of summer savory (Satureja hortensis) in a cool wet environment. Journal Of Horticultural Science 65(6): 659-666.

Svoboda, K. P., R. K. M. Hay, et al. (1990). Growing summer savory (Satureja hortensis) in Scotland (UK): Quantitative and qualitative analysis of the volatile oil and factors influencing oil production. Journal Of The Science Of Food And Agriculture 53(2): 193-202.

Akgul, A. and M. Kivanc (1989). Sensitivity of four foodborne molds to essential oils from Turkish spices, herbs and citrus peel. Journal Of The Science Of Food And Agriculture 47(1): 129-132.

Dabrowska, D., L. Wysocka, et al. (1989). Determination of the aluminum levels in selected medicinal plants. Annales Academiae Medicae Gedanensis 19: 155-164.

Deans, S. G. and K. P. Svoboda (1989). Antibacterial activity of summer savory (Satureja hortensis L) essential oil and its constituents. Journal Of Horticultural Science 64(2): 205-210.

Akhmedova, E. R., S. D. Mustafaeva, et al. (1988). Biological properties of savory and yarrow species and the antimicrobial effect of their essential oil. Izvestiya Akademii Nauk Azerbaidzhanskoi Ssr Seriya Biologicheskikh Nauk(3): 13-21.

Deans, S. G., K. P. Svoboda, et al. (1988). Changes in microflora during oven-drying of culinary herbs. Journal Of Horticultural Science 63(1): 137-140.

Ricciardelli, D. A. G. C. (1988). Observations on pollinator insects of some plants of herbal interest (Thymus vulgaris L., Thymus pulegioides L., Satureja hortensis L., Satureja montana L.). Redia 71(2): 281-290.

Czarnecki, M. and R. Zalecki (1987). Efficiency of herbicides in Satureja hortensis L. cultivation and their influence on raw material crop. Herba Polonica 33(3): 197-204.

Dagite, S. Y. and Y. P. Blvochyute (1986). Cultivation of the summer and winter savory in the Lithuanian SSR (USSR): 1. Biological features and essential oil content. Lietuvos Tsr Mokslu Akademijos Darbai Serija C Biologijos Mokslai(1): 29-35.

Valvochyute, Y. P. and S. Y. Dagite (1986). Cultivation of the winter and summer savory in the Lithuanian SSR (USSR): 2. Effect of nitrogen fertilizers on the yield and quality of summer savory raw material. Lietuvos Tsr Mokslu Akademijos Darbai Serija C Biologijos Mokslai(2): 51-56.

Deighton, N., S. M. Glidewell, et al. The chemical fate of the endogenous plant antioxidants carvacrol and thymol during oxidative stress. Proceedings of the Royal Society of Edinburgh Section B Biological Sciences 102: 247-252.