

Popularity
of Brassica oleracea over time
[Plots of numbers of papers mentioning Brassica oleracea (filled column
histogram and left hand axis scale) and line of best fit, 1926 to 2006
(complete line, with equation and % variation accounted for, in box on the left
hand side)]
Total
Mentions (Biological
Abstracts/Biosis Previews):
References
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2008 |
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Ahn J-H, Kim Y-P, Seo E-M, Choi Y-K, Kim H-S (2008) Antioxidant
effect of natural plant extracts on the microencapsulated high oleic sunflower
oil. Journal of Food Engineering 84, 327-34. Contact: Kim, Hak-Sung; Korea Adv
Inst Sci and Technol, Dept Biol Sci,
Ayalew G, Sciarretta A, Baumgartner J, Ogol C, Lohr B (2008) Spatial
distribution of Diamondback moth, Plutella xylostella L. (Lepidoptera :
Plutellidae), at the field and the regional level in Ethiopia. International
Journal of
Barbieri G, Pernice R, Maggio A, De Pascale S, Fogliano V (2008)
Glucosinolates profile of Brassica rapa L. subsp Sylvestris L. Janch. var.
esculenta Hort. Food Chemistry 107, 1687-91. Contact: Fogliano, Vincenzo; Univ
Naples Federico 2, Dept Food Sci, Via Univ 100, I-80055
Borowski J, Szajdek A, Borowska EJ, Ciska E, Zielinski H (2008)
Content of selected bioactive components and antioxidant properties of broccoli
(Brassica oleracea L.). European Food Research and Technology 226, 459-65.
Contact: Borowska, Eulalia J. ; Univ Warmia and Mazury Olsztyn, Chair Food
Plant Chem and Proc, Pl Cieszynski 1, PL-10957
Chen L-FO, Lin C-H, Kelkar SM, Chang Y-M, Shaw J-F (2008)
Transgenic broccoli (Brassica oleracea var. italicia) with antisense
chlorophyllase (BoCLH1) delays postharvest yellowing. Plant Science (
Devi R, Arcot J, Sotheeswaran S, Ali S (2008) Folate contents of
some selected Fijian foods using tri-enzyme extraction method. Food Chemistry
106, 1100-4. Contact: Sotheeswaran, Subramanium ; Univ S Pacific, Fac Sci and
Technol, Sch Biol Chem and Environm Sci,
Gomez-Lopez VM, Ragaert P, Jeyachchandran V, Debevere J,
Devlieghere F (2008) Shelf-life of minimally processed lettuce and cabbage
treated with gaseous chlorine dioxide and cysteine. International Journal of
Food Microbiology 121, 74-83. Contact: Devlieghere, Frank; Univ Ghent, Food
Microbiol Lab and Food Preservat, Coupure Links 653, B-9000
Hughes EA, Flores AP, Ramos LM, Zalts A, Glass CR, Montserrat JM
(2008) Potential dermal exposure to deltamethrin and risk assessment for manual
sprayers: Influence of crop type. Science of the Total Environment 391, 34-40.
Contact:
Kang J, Zhang G, Bonnema G, Fang Z, Wang X (2008) Global analysis
of gene expression in flower buds of Ms-cd1 Brassica oleracea conferring male
sterility by using an Arabidopsis microarray. Plant Molecular Biology 66,
177-92. Contact: Wang, Xiaowu; Chinese Acad Agr Sci, Inst Vegetables and
Flowers, 12 Zhongguancun Nandajie,
Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein
S, Namiesnik J (2008) Partial characterization of white cabbages (Brassica
oleracea var capitata f alba) from different regions by glucosinolates, bioactive
compounds, total antioxidant activities and proteins. LWT - Food Science and
Technology 41, 1-9. Contact: Namiesnik, Jacek;
Lo Scalzo R, Genna A, Branca F, Chedin M, Chassaigne H (2008)
Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and
cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal
treatments. Food Chemistry 107, 136-44. Contact: Lo Scalzo, R. ;
Olivera DF, Vina SZ, Marani CM, Ferreyra RM, Mugridge A,
Poulsen JL, Gimsing AL, Halkier BA, Bjarnholt N, Hansen HCB
(2008) Mineralization of benzyl glucosinolate and its hydrolysis product the
biofumigant benzyl isothiocyanate in soil. Soil Biology & Biochemistry 40,
135-41. Contact: Gimsing, Anne Louise ; Univ Copenhagen, Fac Life Sci, Dept Nat
Sci, Thorvaldsensvej 40, DK-1871
Razi H, Howell EC, Newbury HJ, Kearsey MJ (2008) Does sequence
polymorphism of FLC paralogues underlie flowering time QTL in Brassica
oleracea? Theoretical and Applied Genetics 116, 179-92. Contact: Razi, H. ;
Rutzke CFJ, Taylor AG, Obendorf RL (2008) Influence of aging,
oxygen, and moisture on ethanol production from cabbage seeds. Journal of the
American Society for Horticultural Science 133, 158-64. Contact: Rutzke,
Corinne F. J. ; Cornell Univ, Dept Biol and Environm Engn, 120 Riley Robb Hall,
Salmon A, Clotault J, Jenczewski E, Chable V, Manzanares-Dauleux
MJ (2008) Brassica oleracea displays a high level of
Sheng X, Liu F, Zhu Y, Zhao H, Zhang L, Chen B (2008) Production
and analysis of intergeneric somatic hybrids between Brassica oleracea and
Matthiola incana. Plant Cell Tissue and Organ Culture 92, 55-62. Contact: Liu,
Fan ; Beijing Acad Agr and Forestry Sci, Beijing Vegetable Res Ctr, Beijing
100089, Peoples R China
Sikora E, Cieslik E, Leszczynska T, Filipiak-Florkiewicz A,
Pisulewski PM (2008) The antioxidant activity of selected cruciferous
vegetables subjected to aquathermal processing. Food Chemistry 107, 55-9.
Contact: Sikora, Elzbieta ; Agr Univ Krakow, Fac Food Technol, Dept Human Nutr,
Ul Balilcka 122, PL-30149 Krakow, Poland
Uptmoor R, Schrag T, Stuetzel H, Esch E (2008) Crop model based
QTL analysis across environments and QTL based estimation of time to floral
induction and flowering in Brassica oleracea. Molecular Breeding 21, 205-16.
Contact: Uptmoor, Ralf ; Leibniz Univ Hannover, Inst Biol Prod Syst,
Herrenhauser Str 2, D-30419 Hannover, Germany
Van Eylen D, Oey I, Hendrickx M, Van Loey A (2008) Behavior of
mustard seed (Sinapis alba L.) myrosinase during temperature/pressure
treatments: a case study on enzyme activity and stability. European Food
Research and Technology 226, 545-53. Contact: Van Loey, A.; Katholieke Univ
Leuven, Ctr Food and Microbial Technol, Dept Microbial and Mol Syst, Fac Biosci
Engn, Kasteelpk Arenberg 22, B-3001 Heverlee, Belgium
Vilar M, Cartea ME, Padilla G, Soengas P, Velasco P (2008) The
potential of kales as a promising vegetable crop. Euphytica 159, 153-65.
Contact: Vilar, Marta ; Consejo Superior Invest Cientificas, Mis Biol Galicia,
Apartado 28, Pontevedra 36080, Spain
Weier D, Mittasch J, Strack D, Milkowski C (2008) The genes
BnSCT1 and BnSCT2 from Brassica napus encoding the final enzyme of sinapine
biosynthesis: molecular characterization and suppression. Planta (Berlin) 227,
375-85. Contact: Milkowski, Carsten; Leibniz Inst Plant Biochem, Dept Secondary
Metab, Weinberg 3, D-06120 Halle, Germany
Werner S, Diederichsen E, Frauen M, Schondelmaier J, Jung C
(2008) Genetic mapping of clubroot resistance genes in oilseed rape.
Theoretical and Applied Genetics 116, 363-72. Contact: Jung, C.; Univ Kiel,
Inst Pflanzenbau and Pflanzenzuchtung, Olshausenstr 49, D-24118 Kiel, Germany
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accept responsibility for any loss arising from the use of this
information. Views and opinions are those of the authors
themselves. Grateful acknowledgment is made to the following for plant
names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; The International
Plant Names Index, Royal Botanic Gardens, Kew/Harvard University
Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database,
United States Department of Agriculture, National Resources Conservation
Service http://plants.usda.gov/; DJ Mabberley (1997)
The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B
Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of
Australian Vascular Plants, Australian Government Publishing Service.
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