Australian New Crops Web Site
Supported
by the Rural Industries Research and Development Corporation
Listing
of Interesting Plants of the World
Popularity
of Citrus bergamia over time
[Plots of numbers of papers mentioning Citrus bergamia (filled column
histogram and left hand axis scale) and line of best fit, 1926 to 2006
(complete line, with equation and % variation accounted for, in box on the left
hand side)]
Total
Mentions (Biological
Abstracts/Biosis Previews):
References
Fabio A, Cermelli C, Fabio G, Nicoletti P,
Quaglio P (2007) Screening of the antibacterial effects of a variety of
essential oils on microorganisms responsible for respiratory infections.
Phytotherapy Research 21, 374-7. Contact: Quaglio, P.; Via Campi 287, I-41100
Modena, Italy
Fisher K, Rowe C, Phillips CA (2007) The
survival of three strains of Arcobacter butzleri in the presence of lemon,
orange and bergamot essential oils and their components in vitro and on food.
Letters in Applied Microbiology 44, 495-9. Contact: Phillips, C. A.; Univ
Northampton, Sch Hlth, Boughton Green Rd, Northampton NN2 7AL, UK
Mandalari G, Palop CN, Tuohy K, Gibson GR,
Bennett RN, Waldron KW, Bisignano G, Narbad A, Faulds CB (2007) In vitro
evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract
enzymatically derived from bergamot peel. Applied Microbiology and
Biotechnology 73, 1173-9. Contact: Narbad, A. ; Inst Food Res, Inst Food Res,
Commensal and Microflora Programme, Norwich Res Pk, Norwich NR4 7UA, Norfolk,
UK
Morrone LA, Rombola L, Pelle C, Corasaniti
MT, Zappettini S, Paudice P, Bonanno G, Bagetta G (2007) The essential oil of
bergamot enhances the levels of amino acid neurotransmitters in the
hippocarripus of rat: Implication of monoterpene hydrocarbons. Pharmacological
Research 55, 255-62. Contact: Bagetta, Giacinto; Univ Calabria, Dept
Pharmacobiol, Arcavacata Di Rende, CS, Italy
Sanguinetti M, Posteraro B, Roman L, Battaglia
F, Lopizzo T, De Carolis E, Fadda G (2007) In vitro activity of Citrus bergamia
(bergamot) oil against clinical isolates of dermatophytes. Journal of
Antimicrobial Chemotherapy 59, 305-8. Contact: Sanguinetti, M. ; Univ Sacred
Heart, Inst Microbiol, I-00168 Rome, Italy
Fisher K, Phillips CA (2006) The effect of
lemon, orange and bergamot essential oils and their components on the survival
of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes,
Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal
of Applied Microbiology 101, 1232-40. Contact: Phillips, C. A.; Univ
Northampton, Sch Hlth, Boughton Green Rd, Northampton NN2 7AL, UK
Gattuso G, Caristi C, Gargiulli C, Bellocco
E, Toscano G, Leuzzi U (2006) Flavonoid glycosides in bergamot juice (Citrus
bergamia risso). Journal of Agricultural and Food Chemistry 54, 3929-35.
Contact: Gattuso, Giuseppe ; Univ Messina, Dipartimento Chim Organ and Biol,
Salita Sperone 31, I-98166 Messina, Italy
Kong J-O, Lee S-M, Moon Y-S, Lee S-G, Ahn
Y-J (2006) Nematicidal activity of plant essential oils against Bursaphelenchus
xylophilus (Nematoda : Aphelenchoididae). Journal of Asia-Pacific Entomology 9,
173-8. Contact: Ahn, Young-Joon; Seoul Natl Univ, Sch Agr Biotechnol, Seoul
151921, South Korea
Lee H-S (2006) Mosquito larvicidal activity
of aromatic medicinal plant oils against Aedes aegypti and Culex pipiens
pallens. Journal of the American Mosquito Control Association 22, 292-5.
Contact: Lee, Hoi-Seon; Chonbuk Natl Univ, Fac Biotechnol, Chonju 561756, South
Korea
Mandalari G, Bennett RN, Bisignano G, Saija
A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW (2006) Characterization of
flavonoids and Pectins from bergamot (Citrus bergamia Risso) peel, a major
byproduct of essential oil extraction. Journal of Agricultural and Food
Chemistry 54, 197-203. Contact: Mandalari, Giuseppina ; Faulds, Craig B. ; Univ
Messina, Dept Pharmacobiol, I-98168 Messina, Italy
Mandalari G, Bennett RN, Kirby AR, Lo Curto
RB, Bisignano G, Waldron KW, Faulds CB (2006) Enzymatic hydrolysis of
flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso)
Peel. Journal of Agricultural and Food Chemistry 54, 8307-13. Contact: Faulds,
Craig B.; Inst Food Res, Inst Food Res, Sustainabil Food Chain Exploitat
Platform, Norwich Res Pk, Norwich NR4 7UA, Norfolk, UK
Nogata Y, Sakamoto K, Shiratsuchi H, Ishii
T, Yano M, Ohta H (2006) Flavonoid composition of fruit tissues of Citrus
species. Bioscience Biotechnology and Biochemistry 70, 178-92. Contact: Nogata,
Yoichi ; Natl Agr Res Ctr Western Reg, 6-12-1 Nishifukatsu, Fukuyama, Hiroshima
7218514, Japan
Sawamura M, Onishi Y, Ikemoto J, Tu NTM,
Phi NTL (2006) Characteristic odour components of bergamot (Citrus bergamia Risso)
essential oil. Flavour and Fragrance Journal 21, 609-15. Contact: Sawamura,
Masayoshi ; Kochi Univ, Fac Agr, Dept Bioresource Sci, B-200 Monobe, Nankoku,
Kochi 7838502, Japan
Shkil NA, Chupakhina NV, Kazarinova NV,
Tkachenko KG (2006) Essential oils influence on change of microorganisms
sensitivity to antibiotics. Rastitel'nye Resursy 42, 100-7.
Calabro ML, Galtieri V, Cutroneo P,
Tommasini S, Ficarra P, Ficarra R (2004) Study of the extraction procedure by
experimental design and validation of a LC method for determination of
flavonoids in Citrus bergamia juice. Journal of Pharmaceutical and Biomedical
Analysis 35, 349-63. Contact: Tommasini, S. ; Fac FarmDipartimento Farmacochim,
Univ Messina, Viale Annunziata, I-98168, Messina, Italy
Statti GA, Conforti F, Sacchetti G, Muzzoli
M, Agrimonti C, Menichini F (2004) Chemical and biological diversity of
Bergamot (Citrus bergamia) in relation to environmental factors. Fitoterapia
75, 212-6. Contact: Statti, Giancarlo A. ; Dipartimento Sci Farmaceut, Univ
Calabria, I-87036, Rende, CS, Italy
Auro-de-Ocampo A, Ocampo-Camberos L (2003)
Comparative evaluation of the garlic and a commercial product effects against
two Gram negatives on tilapia (Oreochromis hornorum). TIP Revista Especializada
en Ciencias Quimico-Biologicas 6, 67-73. Contact: Auro-de-Ocampo, Ana ; Fac Med
Vet and ZootecniaDept Especies Prod Tradic, Univ Nacl Autonoma Mexico, Ciudad
Univ,Circuito Exterior S-N, Mexico City, DF, 04510, Mexico
Morrone LA, Rombola L, Nistico R, Richards
DA, Bagetta G (2003) Systemic administration of bergamot essential oil (BEO)
causes Ca2+-dependent elevation of hippocampal amino acids neurotransmitters in
rat. British Journal of Pharmacology 138. Contact: Morrone, L. A. ; Rombola, L.
; Nistico, R. ; Bagetta, G.; Department of Pharmacobiology, University of
Calabria at Cosenza, Cosenza, Italy
Moufida S, Marzouk B (2003) Biochemical
characterization of blood orange, sweet orange, lemon, bergamot and bitter
orange. Phytochemistry (Amsterdam) 62, 1283-9. Contact: Marzouk, Brahim;
Laboratoire d'Adaptation et d'Amelioration des Plantes, INRST, 2050, B.P.95,
Hammam-Lif, Tunisia
Verzera A, Trozzi A, Gazea F, Cicciarello
G, Cotroneo A (2003) Effects of rootstock on the composition of bergamot
(Citrus bergamia Risso et Poiteau) essential oil. Journal of Agricultural and
Food Chemistry 51, 206-10. Contact: Verzera, Antonella ; Dipartimento di
Chimica Organica e Biologica, Facolta di Scienze, Universita di Messina, Ctr.
Papardo, 98165, Messina, Italy
Agosteo GE (2002) First report of septoria
spot on bergamot. Plant Disease 86. Contact: Agosteo, G. E.; Dipartimento di
Agrochimica ed Agrobiologia, Mediterranean University of Reggio Calabria,
89061, Reggio Calabria, Italy
Martins ES (2002) Rutaceae. In 'Rutaceae'
pp. 1-15. (Instituto de Investigacao Cientifica Tropical; Instituto Nacional de
Investigacao e Desenvolvimento Agrario)
Gulsen O, Roose ML (2001) Chloroplast and
nuclear genome analysis of the parentage of lemons. Journal of the American
Society for Horticultural Science 126, 210-5. Contact: Roose, M. L.; Department
of Botany and Plant Sciences, University of California, Riverside, CA, 92521,
USA
roose@citrus.ucr.edu
Wang J-J, Tsai JH, Ding W, Zhao Z-M, Li L-S
(2001) Toxic effects of six plant oils alone and in combination with controlled
atmosphere on Liposcelis bostrychophila (Psocoptera: Liposcelididae). Journal
of Economic Entomology 94, 1296-301. Contact: Wang, Jin-Jun ; Tsai, James H. ;
Fort Lauderdale Research and Education Center, IFAS, University of Florida,
3205 College Avenue, Fort Lauderdale, FL, 33314, USA
jhtsai@ufl.edu
Kiwanuka P, Mottram DS, Baigrie BD (2000)
The effects of processing on the constituents and enantiomeric composition of bergamot
essential oil. In 'Proceedings of the Phytochemical Society of Europe. Flavour
and fragrance chemistry' pp. 67-75. (Kluwer Academic Publishers; Kluwer
Academic Publishers)
Verzera A, La Rosa G, Zappala M, Cotroneo A
(2000) Essential oil composition of different cultivars of bergamot grown in
Sicily. Italian Journal of Food Science 12, 493-501. Contact: Verzera, A. ;
Facolta di Agraria, Istituto di Industrie Agrarie, Universita di Catania, Via
S. Sofia 98, 95124, Catania, Italy
El-Naggar MEA, Mikhail MW (1999)
Rodenticidal activity of two natural coumarines from ether extract of Citrus
bergamia. Journal of the Egyptian Society of Parasitology 29, 75-84. Contact:
El-Naggar, Mahmoud E. A. ; Mikhail, Michael W.; Research Institute for Medical
Entomology, Dokki, Giza, Egypt
Intrigliolo F, Caruso A, Russo G, Gazea F,
Intelisano S, Giuffrida A, Rapisarda P (1999) Pedologic parameters related to
yield and quality of bergamot oil. Communications in Soil Science and Plant
Analysis 30, 2035-44. Contact: Intrigliolo, F. ; Caruso, A. ; Russo, G. ;
Gazea, F. ; Intelisano, S. ; Giuffrida, A. ; Rapisarda, P.; Istituto
Sperimentale per l'Agrumicoltura, Corso Savoia 190, I 95024, Acireale (CT),
Italy
Kawaii S, Tomono Y, Katase E, Ogawa K, Yano
M (1999) Isolation of furocoumarins from bergamot fruits as HL-60
differentiation-inducing compounds. Journal of Agricultural and Food Chemistry
47, 4073-8. Contact: Yano, Masamichi; National Institute of Fruit Tree Science,
Okitsu, Shimizu, Shizuoka, 424-0204, Japan
Poiana M, Fresa R, Mincione B (1999)
Supercritical carbon dioxide extraction of bergamot peels. Extraction kinetics
of oil and its components. Flavour and Fragrance Journal 14, 358-66. Contact:
Poiana, Marco ; Istituto di Microbiologia e Tecnologia Agraria e Forestale,
Universita di Reggio Calabria, Piazza S. Francesco 4, I-89061, Gallina, RC,
Italy
Tkachenko KG, Kazarinova NV, Muzychenko LM,
Shurgaya AM, Pavlova OV, Safonova NG (1999) Sanation properties of essential
oils of some plant species. Rastitel'nye Resursy 35, 11-24.
Mondello L, Verzera A, Previti P, Crispo F,
Dugo G (1998) Multidimensional capillary GC-GC for the analysis of complex
samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene
alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau)
oils. Journal of Agricultural and Food Chemistry 46, 4275-82. Contact: Dugo,
Giovanni; Dipartimento Farmaco-chimico, Facolta di Farmacia, Universita di
Messina, viale Annunziata 98168 Messina, Italy
Sousa MA, Sa-Xavier C, Santos SM, Branco
DCB (1998) Cellular differentiation in trypanosomatids isolated from plants:
Usefulness of morphological characters to identify Phytomonas. Memorias do
Instituto Oswaldo Cruz 93, 221-2. Contact: Colecao Tripanosomatideos, Dep.
Protozool., Inst. Oswaldo Cruz, Av. Brasil 4365, 21045-900 Rio Janeiro, RJ,
Brazil
Sousa MA, Sa-Xavier C, Santos SM, Branco
DCB (1997) Cellular differentiation in trypanosomatides isolated from plants:
Usefulness of morphological characters to identify Phytomonas. Memorias do
Instituto Oswaldo Cruz 92.
Herrero R, Asins MJ, Carbonell EA, Navarro
L (1996) Genetic diversity in the orange subfamily Aurantioideae. I.
Intraspecies and intragenus genetic variability. Theoretical and Applied Genetics
92, 599-609. Contact: Asins, M. J. ; Inst. Valenciano Investigaciones Agrarias,
Apdo. Official, 46113 Moncada, Spain
Juchelka D, Mosandl A (1996) Authenticity
profiles of bergamot oil. Pharmazie 51, 417-22. Contact: Mosandl, A.; Inst.
Lebensmittelchemie, Biozentrum, Marie-curie-Str. 9, D-60439 Frankfurt, Germany
Occhiuto F, Circosta C (1996)
Cardiovascular properties of the non-volatile total residue from the essential
oil of Citrus bergamia. International Journal of Pharmacognosy 34, 128-33. Contact:
Occhiuto, Francesco ; Pharmaco-Biological Dep., Sch. Pharm., Univ. Messina,
Vill. S.S. Annunziata 98168 Messina, Italy
Yu Zhen DJ-K (1996) The research on the
chemical constituents and the odour of several citrus oils. Acta Botanica
Yunnanica 18, 465-70. Contact: Lab. Phytochem., Kunming Inst. Bot., Chinese
Acad. Sci., Kunming 640204, China
Occhiuto F, Limardi F, Circosta C (1995)
Effects of the Non-Volatile Residue from the Essential Oils of Citrus bergamia on
the Central Nervous System. International Journal of Pharmacognosy 33, 198-203.
Contact: Occhiuto, Francesco ; Pharmaco-Biol. Dep., School Pharm., Univ.
Messina, Vill. S.S. Annunziata, 98168 Messina, Italy
Casabianca H, Graff J-B (1994) Separation
of linalyl acetate enantiomers: Application to the authentication of bergamot
food products. HRC Journal of High Resolution Chromatography 17, 184-6.
Contact: Casabianca, Herve ; Serv. Central d'Analyse, CNRS, BP 22, 69390
Vernaison, France
Ooghe WC, Ooghe SJ, Detavernier ClM,
Huyghebaert A (1994) Characterization of orange juice (Citrus sinensis) by
flavanone glycosides. Journal of Agricultural and Food Chemistry 42, 2183-90.
Contact: Ooghe, Wilfried C. ; Univ. Gent, Harelbekestr. 72, B-9000 Gent,
Belgium
Yasui Y, Hirone T (1994) Action spectrum
for Bergamot-oil phototoxicity measured by sunburn cell counting. Journal of
Dermatology (Tokyo) 21, 319-22. Contact: Yasui, Yuhko ; Dep. Neurobiol., NIRI,
Sch. Med., Kanazawaw Univ., 13-1 Takara-machi, Kanazawa 920, Japan
Lawrence BM (1993) Progress in essential
oils. Perfumer and Flavorist 18, 43-68. Contact: R. J. Reynolds Tobacco Co
Martin MT, Valla A, Giraud M, Brouard JP,
Morliere P, Haigle J, Santus R (1993) Structures of the bergamottin
photoproducts. Photochemistry and Photobiology 57, 222-7. Contact: Martin,
M.-T. ; Laboratoire de Chimie du Museum National d'Histoire Naturelle, URA 41
CNRS, 63 rue Buffon, 75231 Paris Cedex 05, France
Mondello L, D'Alcontres IS, Del Duce R,
Crispo F (1993) On the genuineness of citrus essential oils: Part XL. The
composition of the coumarins and psoralens of Calabrian Bergamot essential oil
(Citrus bergamia Risso). Flavour and Fragrance Journal 8, 17-24. Contact:
Dipartimento Farmaco-chimico, Facolta di Farmacia, University di Messina, Italy
Zani F, Massimo G, Benvenuti S, Bianchi A,
Albasini A, Melegari M, Vampa G, Bellotti A, Mazza P (1991) Studies on the
Genotoxic Properties of Essential Oils with Bacillus-Subtilis Rec-Assay and
Salmonella-Microsome Reversion Assay. Planta Medica 57, 237-41. Contact: ZANI F
; IST TECNICA FARMACEUTICA, FAC FARMACIA, UNIV PARMA, VIA M D'AZEGLIO 85,
I-43100 PARMA, ITALY
Cristofolini M, Recchia G, Urbani F,
Dall'Acqua F (1987) Phytophototoxic Substances in Dermatological Therapy.
Chronica Dermatologica 18, 643-8. Contact: CRISTOFOLINI M ; OSPEDALE S CHIARA
TRENTO, UO DERMATOL
Huang YZ, Wen MZ, Xiao SC, Zhao H, Ren WJ,
Xiao SM, Chen QY, Liu XD, Guo TC (1987) Chemical Constituents of the Essential
Oil from the Peel of Citrus-Bergamia Risso. Acta Botanica Sinica 29, 77-83.
Contact: HUANG Y-Z ; CHENGDU INST BIOL, ACAD SINICA
Mariani M, Imes CG (1987) Trends in the Use
of Citrus Oil in Fragrances. Indian Perfumer 31, 383-98.
Rudmann AA, Aldrich JR (1987) Chirality
Determinations for a Tertiary Alcohol Ratios of Linalool Enantiomers in Insects
and Plants. Journal of Chromatography 407, 324-9. Contact: RUDMANN A A ;
USDA-ARS, INSECT NEMATODE HORMONE LAB, B-467, BARC-EAST, BELTSVILLE, MD 20705,
USA
Hirai M, Kozaki I, Kajiura I (1986) Isozyme
Analysis and Phylogenic Relationship of Citrus. Japanese Journal of Breeding
36, 377-89. Contact: HIRAI M ; OKITSU BRANCH, FRUIT TREE RES STN, MINISTRY
AGRIC, FORESTRY AND FISHERIES, OKITSU, SHIMIZU 424-02
Huang Y, Wen M, Xiao S, Zhao H, Ren W, Chen
Q, Liu X, Gui T (1986) Studies on the Chemical Constituents of the
Steam-Distilled Leaf and Peel Essential Oil from Citrus-Bergamia. Acta Botanica
Yunnanica 8, 471-6. Contact: HUANG Y ; CHENGDU INST OF BIOL, ACADEMIA SINICA
Lappin G, Tampion J, Stride JD (1986) The
Biotransformation of Monoterpenoids by Plant Tissue Culture. In 'Morris, P., Et
Al. (Ed.). Secondary Metabolism in Plant Cell Cultures; International
Association of Plant Cell and Tissue Culture Meeting, Sheffield, England, July
1985. Xi+262p. Cambridge University Press: New York, New York, USA; Cambridge,
England. Illus' pp. 113-6)
Mazza G (1986) Gas Chromatographic and Mass
Spectrometric Study of the Aromatic Composition of Bergamot Citrus-Aurantium-Ssp-Bergamia
Essential Oil. Journal of Chromatography 362, 87-100. Contact: MAZZA G; IST
SPERIMENTALE PER L'ENOLOGIA, SEZIONE DI CHIMICA ENOLOGICA, VIA P MICCA 35,
I-14100 ASTI, ITALY
Ohloff G, Giersch W, Naf R, Delay F (1986)
The Absolute Configuration of Beta Bisabolol. Helvetica Chimica Acta 69,
698-703. Contact: OHLOFF G ; FIRMENICH SA, RES LAB, CH-1211 GENEVA 8
Ceruti A, Sacco T, Vinai A (1982) The
Action of Some Essential Oils on Fungi 1. Growth. Allionia (Turin) 25, 5-8.
Contact: CERUTI A ; IST BOT DELL'UNIV, VIALE MATTIOLI 25, 10125 TORINO, ITALIA
Ehret C, Maupetit P (1982) 2 Sinapyl
Alcohol Derivatives from Bergamot Citrus-Bergamia Essential Oil. Phytochemistry
(Oxford) 21, 2984-5. Contact: EHRET C ; CENTRE DE RECHERCHE ROURE BERTRAND
DUPONT, BP 72, 06332 GRASSE CEDEX, FRANCE
Cheng YS, Lee CS (1981) Composition of Leaf
Essential Oils from 10 Citrus Species. Proceedings of the National Science
Council Republic of China Part B Basic Science 5, 278-83. Contact: CHENG Y-S ;
DEP CHEM, NATL TAIWAN UNIV, TAIPEI, TAIWAN
Magnano Di San Lio G, Davino M, Catara A
(1978) Histological Observations on a Bergamot Citrus-Bergamia Gummosis.
Rivista di Patologia Vegetale 14, 99-110. Contact: MAGNANO DI SAN LIO G ; IST
PATOL VEG, UNIV, CATANIA, ITALY
Starrantino A, Spina P, Russo F (1978)
Nucellar Embryogenesis and in-Vitro Plant Development from the Nucelli of Some
Species of Citrus. Giornale Botanico Italiano 112, 41-52. Contact: STARRANTINO
A ; IST SPER AGRUMIC, ACIREALE, CATANIA, ITALY
Zaynoun ST, Johnson BE, Frain-Bell W (1977)
A Study of Oil of Bergamot and Its Importance as a Photo Toxic Agent Part 1
Characterization and Quantification of the Photoactive Component. British
Journal of Dermatology 96, 475-82. Contact: ZAYNOUN S T ; DEP DERMATOL, UNIV
DUNDEE, DUNDEE, SCOTL, UK
Herisset A, Jolivet J, Rey P, Lavault M
(1973) Differentiation of Some Essential Oils Exhibiting Similar Constitution
Particularly by Examining Their Uv Ir and Raman Spectra Part 10 Essences of
Various Citrus Species. Plantes Medicinales et Phytotherapie 7, 306-18.
Scaramuzzi G, Catara A, Cartia G (1969)
Susceptibility of Species and Cultivars of Citrus-D Plants to Citrus
Impietratura Virus and Experimental Transmission of the Disease by Means of the
Albedo the Whitish Inner Portion of the Rind. Rivista di Patologia Vegetale 5,
3-15.
Cerruti D (1964) Experimental studies of
some essential oils for therapeutic and disinfectant purposes. Riv Ital Essenze
Pro Fumi 46, 123-8. Contact: Ist. Ricerche sui Deriv. Vegetal., Milan, Italy
Fenili GA, Marinari A (1962) Tylenchus
semipenetrans (Nematoda, Tylenchulidae) on Citrus bergamia in Calabria English
summ. Redia 47, 169-72.
Maestre Zapata J, Tanago JGD (1954) On the
removal of terpenes from the essential oil of bergamot. Farmacognosia [Madrid]
14, 233-40.
Gaudiano A, Pruner G (1950) The vitamin
content of bergamot. Rend Ist Superiore Sanitd [Rome] 13, 142-53. Contact: Ist.
Superiore Sanita, Rome, Italy
la Face F (1945) Plants yielding essential
oils and medicinal herbs. Italia Agric 182, 113-8.
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themselves. Grateful acknowledgment is made to the following for plant
names: Australian Plant Name Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; The International
Plant Names Index, Royal Botanic Gardens, Kew/Harvard University
Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database,
United States Department of Agriculture, National Resources Conservation
Service http://plants.usda.gov/; DJ Mabberley (1997)
The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B
Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of
Australian Vascular Plants, Australian Government Publishing Service.
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