

Popularity
of Rosmarinus officinalis over time
[Plots of numbers of papers mentioning Rosmarinus officinalis (filled
column histogram and left hand axis scale) and line of best fit, 1926 to 2006
(complete line, with equation and % variation accounted for, in box on the left
hand side)]
Total
Mentions (Biological
Abstracts/Biosis Previews):
References
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|
2007 |
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Aherne SA, Kerry JP, O'Brien NM (2007) Effects of plant extracts
on antioxidant status and oxidant-induced stress in Caco-2 cells. British
Journal of Nutrition 97, 321-8. Contact: O'Brien, Nora M.; Natl Univ Ireland
Univ Coll Cork, Dept Nutr and Food Sci, Cork, Ireland
Altinier G, Sosa S, Aquino RP, Mencherini T, Della Loggia R,
Tubaro A (2007) Characterization of topical antiinflammatory compounds in
Rosmarinus officinalis L. Journal of Agricultural and Food Chemistry 55,
1718-23. Contact: Tubaro, Aurelia; Univ Trieste, DMRN, Via A Valerio 6, I-34127
Trieste, Italy
Alvarengaa AL, Schwan RF, Dias DR, Schwan-Estrada KRF,
Bravo-Martins
Arcenegui V, Mataix-Solera J, Guerrero C, Zornoza R, Mayoral AM,
Morales J (2007) Factors controlling the water repellency induced by fire in
calcareous Mediterranean forest soils. European Journal of Soil Science 58,
1254-9. Contact: Arcenegui, V. ; Univ Miguel Hernandez, Dept Agroquim and Medio
Ambiente, GEA, Ave Univ S-N, Alicante 03202, Spain
Arnan X, Rodrigo A, Retana J (2007) Post-fire regeneration of
Mediterranean plant communities at a regional scale is dependent on vegetation
type and dryness. Journal of Vegetation Science 18, 111-22. Contact: Rodrigo,
A. ; Autonomous Univ Barcelona, Unit Ecol, Fac Sci, E-08193 Barcelona, Spain
Badia D, Valero R, Gracia A, Marti C, Molina F (2007) Ten-year
growth of woody species planted in reclaimed mined banks with different slopes.
Arid Land Research and Management 21, 67-79. Contact: Badia, David ; Escuela
Politecn Super, C Cuarte S-N, Huesca 22071, Spain
Bajer T, Adam M, Galla L, Ventura K (2007) Comparison of various
extraction techniques for isolation and determination of isoflavonoids in
plants. Journal of Separation Science 30, 122-7. Contact: Adam, Martin ; Univ
Pardubice, Dept Analyt Chem, Fac Chem Technol, Nam Cs Legii 565, Pardubice
53210, Czech Republic
Bochet E, Garcia-Fayos P, Tormo J (2007) Road slope revegetation
in semiarid mediterranean environments. Part I: Seed dispersal and spontaneous
colonization. Restoration Ecology 15, 88-96. Contact: Bochet, Esther ; UV,
CSIC, GV, CIDE, Cami Marjal S-N,Apdo Oficial, Albal 46470, Spain
Bogdadi HAA, Kokoska L, Havlik J, Kloucek P, Rada V, Vorisek K
(2007) In vitro antimicrobial activity of some Libyan medicinal plant extracts.
Pharmaceutical Biology 45, 386-91. Contact: Kokoska, Ladislav ; Czech Univ Life
Sci, Dept Crop Sci and Agroforestry, Inst Trop and Subtrop, Prague, Czech
Republic
Botsoglou
Bozin B, Mimica-Dukic N (2007) Antibacterial and antioxidant
properties of rosemary and sage (Rosmarinus officinalis L. and Salvia
officinalis L.) essential oils. Planta Medica 73. Contact: Bozin, B. ; Fac Med,
Dept Pharm, Novi Sad 21000, Serbia
Bozin B, Mlmica-Dukic N, Samojlik I, Jovin E (2007)
Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus
officinalis L. and Salvia officinalis L., lamiaceae) essential oils. Journal of
Agricultural and Food Chemistry 55, 7879-85. Contact: Bozin, Biljana ; Univ
Novi Sad, Fac Med, Dept Pharm, Hajduk Veljkova 3, Novi Sad 21000, Serbia
Buhk C, Meyn A, Jentsch A (2007) The challenge of plant
regeneration after fire in the Mediterranean Basin: scientific gaps in our
knowledge on plant strategies and evolution of traits. Plant Ecology 192, 1-19.
Contact: Buhk, Constanze ; Univ Trier, Campus 2, D-54296 Trier, Germany
Celiktas OY, Bedir E, Sukan FV (2007) In vitro antioxidant
activities of Rosmarinus officinalis extracts treated with supercritical carbon
dioxide. Food Chemistry 101, 1457-64. Contact: Bedir, E. ; Ege Univ, Dept
Bioengn, Fac Engn, TR-35100 Bornova, Turkey
Celiktas OY, Kocabas EEH, Bedir E, Sukan FV, Ozek T, Baser KHC
(2007) Antimicrobial activities of methanol extracts and essential oils of
Rosmarinus officinalis, depending on location and seasonal variations. Food
Chemistry 100, 553-9. Contact: Bedir, E. ; Ege Univ, Fac Engn, Dept Bioengn,
TR-35100 Izmir, Turkey
Chen H-Y, Lin Y-C, Hsieh C-L (2007) Evaluation of antioxidant
activity of aqueous extract of some selected nutraceutical herbs. Food
Chemistry 104, 1418-24. Contact: Hsieh, Chiu-Lan; Hungkuang Univ, Dept Food and
Nutr, 34 Chungchie Rd, Taichung 43302, Taiwan
Cheung S, Tai J (2007) Anti-proliferative and antioxidant properties
of rosemary Rosmarinus officinalis. Oncology Reports 17, 1525-31. Contact: Tai,
Joseph; Univ British Columbia, Child and Family Res Inst, British Columbia
Childrens and Womens Hlth Ctr, Dept Pathol and Pediat,Ctr Complementary Med
Res, SHY L306,4480 Oak St, Vancouver, BC V6H 3N4, Canada
Clemente AS, Rego FC, Correia OA (2007) Seed bank dynamics of
two obligate seeders, Cistus monspeliensis and Rosmarinus officinalis, in
relation to time since fire. Plant Ecology 190, 175-88. Contact: Clemente,
Adelaide S. ; Univ Lisbon, Fac Ciencias, Dept Biol Vegetal, Ctr Ecol and Biol
Vegetal, Campo Grande, P-1749016 Lisbon, Portugal
Cross DE, McDevitt RM, Hillman K, Acamovic T (2007) The effect
of herbs and their associated essential oils on performance, dietary digestibility
and gut microflora in chickens from 7 to 28 days of age. British Poultry
Science 48, 496-506. Contact: Acamovic, T.; Scottish Agr Coll, Avian Sci Res
Ctr, Auchincruive KA6 5HW, Ayr, UK
Demirci F, Iscan G, Demirci B, Baser KHC (2007) Anticandidal
activity of essential oils from commercial herbal spices from Turkey. Planta
Medica 73. Contact: Demirci, F. ; Anadolu Univ, Dept Pharmacognosy, Fac Pharm,
TR-26470 Eskisehir, Turkey
Dimitrijevic SI, Mihajlovski KR, Antonovic DG,
Milanovic-Stevanovic MR, Mijin DZ (2007) A study of the synergistic
antilisterial effects of a sub-lethal dose of lactic acid and essential oils
from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. Food
Chemistry 104, 774-82. Contact: Dimitrijevic, Suzana I. ; Univ Belgrade, Fac
Technol and Met, Karnegijeva 4, Belgrade 11000, Serbia
Dimitrova B, Gevrenova R, Anklam E (2007) Analysis of phenolic
acids in honeys of different floral origin by solid-phase extraction and
high-performance liquid chromatography. Phytochemical Analysis 18, 24-32.
Contact: Gevrenova, Reneta ; Med Univ Sofia, Fac Pharm, Dept Pharmacognosy,
Dunav St 2, Sofia 1000, Bulgaria
Fabio A, Cermelli C, Fabio G, Nicoletti P, Quaglio P (2007)
Screening of the antibacterial effects of a variety of essential oils on
microorganisms responsible for respiratory infections. Phytotherapy Research
21, 374-7. Contact: Quaglio, P.; Via Campi 287, I-41100 Modena, Italy
Fu Y, Zu Y, Chen L, Efferth T, Liang H, Liu Z, Liu W (2007)
Investigation of antibacterial activity of rosemary essential oil against
propionibacterium acnes with atomic force microscopy. Planta Medica 73,
1275-80. Contact: Zu, Yuangang ; Northeast Forestry Univ, Minist Educ, Key Lab
Forest Plant Ecol, Harbin 150040, Peoples R China
Fu Y, Zu Y, Chen L, Shi X, Wang Z, Sun S, Efferth T (2007)
Antimicrobial activity of clove and rosemary essential oils alone and in
combination. Phytotherapy Research 21, 989-94. Contact: Fu, Yujie ; Northeast
Forestry Univ, Minist Educ, Key Lab Forest Plant Ecol, Harbin 150040, Peoples R
China
Gachkar L, Yadegari D, Rezael MB, Taghizadeh M, Astaneh SA,
Rasooli I (2007) Chemical and biological characteristics of Cuminum cyminum and
Rosmarinus officinalis essential oils. Food Chemistry 102, 898-904. Contact: Rasooli,
Iraj; Shahed Univ, Dept Biol, Opposite Imam Khomeinis Shrine,Tehran Qom High
Wa, Tehran, Iran
Gomez-Estaca J, Montero P, Gimenez B, Gomez-Guillen MC (2007)
Effect of functional edible films and high pressure processing on microbial and
oxidative spoilage in cold-smoked sardine (Sardina pilchardus). Food Chemistry
105, 511-20. Contact: Gomez-Estaca, J. ; CSIC, Inst Frio, Dept Ciencia and
Technol Carnes and Pescados, Jose Antonio Novais 10, E-28040 Madrid, Spain
Gonzalez-Trujano ME, Pena EI, Martinez AL, Moreno J,
Guevara-Fefer P, Deciga-Campos M, Lopez-Munoz FJ (2007) Evaluation of the
antinociceptive effect of Rosmarinus officinalis L. using three different
experimental models in rodents. Journal of Ethnopharmacology 111, 476-82.
Contact: Lopez-Munoz, F. J.; CINVESTAV, Dept Farmacobiol, Tenorios 235,Col
Granjas Coapa, Mexico City 14330, DF, Mexico
Greenlee H, Atkinson C, Stanczyk FZ, Lampe JW (2007) A pilot and
feasibility study on the effects of naturopathic botanical and dietary
interventions on sex steroid hormone metabolism in premenopausal women. Cancer
Epidemiology Biomarkers & Prevention 16, 1601-9. Contact: Greenlee, Heather
; Columbia Univ, Mailman Sch Publ Hlth, Dept Epidemiol, 722 W 168th St, New
York, NY 10028 USA
Guerrero C, Mataix-Solera J, Arcenegui V, Mataix-Beneyto J,
Gomez I (2007) Near-infrared spectroscopy to estimate the maximum temperatures
reached on burned soils. Soil Science Society of America Journal 71, 1029-37.
Contact: Guerrero, Cesar ; Univ Miguel Hernandez, GEA, Dept Agroquim and Medio
Ambiente, Avda Univ SN, E-03202 Elche, Spain
Hsieh C-L, Peng C-H, Chyau C-C, Lin Y-C, Wang H-E, Peng RY
(2007) Low-density lipoprotein, collagen, and thrombin models reveal that
Rosemarinus officinalis L. exhibits potent antiglycative effects. Journal of
Agricultural and Food Chemistry 55, 2884-91. Contact: Peng, Robert Y.; Hung
Kuang Univ, Res Inst Biotechnol, Dept Food and Nutr, 34 Chung Chie Rd, Taichung
43302, Taiwan
Jordan MJ, Martinez C, Monino MI, Lopez MB, Ferrandini E,
Lafuente A, Sotomayor JA (2007) Murciano-Granadina goat feeding with aromatic
plant by-products. Effect on the milk production and presence of polyphenols in
"Al Vino" Murciano goat cheese. Planta Medica 73. Contact: Jordan, M.
J. ; Murcian Inst Invest and Agr Dev, Murcia, Spain
Kivilompolo M, Oburka V, Hyotylainen T (2007) Comparison of
GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in
herbs. Analytical and Bioanalytical Chemistry 388, 881-7. Contact: Hyotylainen,
Tuulia; Univ Helsinki, Dept Chem, Analyt Chem Lab, PO Box 55, FIN-00014
Helsinki, Finland
Konieczynski P, Wesolowski M (2007) Total phosphorus and its
extractable form in plant drugs. Interrelation with selected micro- and
macroelements. Food Chemistry 103, 210-6. Contact: Wesolowski, Marek; Med Univ
Gdansk, Dept Analyt Chem, Al Gen J Jallera 107, PL-80416 Gdansk, Poland
Lee J-J, Jin Y-R, Lee J-H, Yu J-Y, Han X-H, Oh K-W, Hong JT, Kim
T-J, Yun Y-P (2007) Antiplatelet activity of carnosic acid, a phenolic
diterpene from Rosmarinus officinalis. Planta Medica 73, 121-7. Contact: Yun,
Yeo-Pyo; Chungbuk Natl Univ, Coll Pharm, Res Ctr Bioresource and Hlth, 12
Gaesin Dong, Cheongju 361763, South Korea
Li J, Zhang Y, Yu Z, Wang Y, Yang Y, Liu Z, Jiang J, Song M, Wu
Y (2007) Superior storage stability in low lipoxygenase maize varieties.
Journal of Stored Products Research 43, 530-4. Contact: Wu, Yuejin; Chinese
Acad Sci, Inst Plasma Phys, Key Lab Ion Beam Bioengn, Hefei 230031, Peoples R
China
Lugasi A, Losada V, Hovari J, Lebovics V, Jakoczi I, Aubourg S
(2007) Effect of pre-soaking whole pelagic fish in a plant extract on sensory
and biochemical changes during subsequent frozen storage. LWT - Food Science
and Technology 40, 930-6. Contact: Aubourg, S.; CSIC, Inst Invest Marinas, C-E
Cabello 6, Vigo 36208, Spain
Luis JC, Perez RM, Gonzalez FV (2007) UV-B radiation effects on
foliar concentrations of rosmarinic and carnosic acids in rosemary plants. Food
Chemistry 101, 1211-5. Contact: Luis, J. C. ; Univ La Laguna, Dept Biol
Vegetal,
Mata AT, Proenca C, Ferreira AR, Serralheiro
McBride NTM, Hogan SA, Kerry JP (2007) Comparative addition of rosemary
extract and additives on sensory and antioxidant properties of retail packaged
beef. International Journal of Food Science & Technology 42, 1201-7.
Contact: Kerry, Joe P.; Natl Univ Ireland Univ Coll Cork, Dept Food and Nutr
Sci, Cork, Ireland
Miliauskas G, Mulder E, Linssen JPH, Houben JH, van Beek TA,
Venskutonis PR (2007) Evaluation of antioxidative properties of Geranium
macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented
sausages. Meat Science 77, 703-8. Contact: Linssen, J. P. H. ; Wageningen Univ,
Dept Prod Design and Qual Management, Bomenweg 2, NL-6700 EV Wageningen,
Netherlands
Minich DM, Bland JS, Katke J, Darland G, Hall A, Lerman RH, Lamb
J, Carroll B, Tripp M (2007) Clinical safety and efficacy of NG440: a novel combination
of rho iso-alpha acids from hops, rosemary, and oleanolic acid for inflammatory
conditions. Canadian Journal of Physiology and Pharmacology 85, 872-83.
Contact: Minich, Deanna M. ; Funct Med Res Ctr, Div MetaProteom LLC, 9770 44th
Ave NW,Suite 100, Gig Harbor, WA 98332 USA
Moller JKS, Catharino RR, Eberlin MN (2007) Electrospray
ionization mass spectrometry fingerprinting of essential oils: Spices from the
Labiatae family. Food Chemistry 100, 1283-8. Contact: Moller, Jens K. S. ;
Royal Vet and Agr Univ, Dept Food Sci Food Chem, Rolighedsvej 30, DK-1958
Frederiksberg C, Denmark
Monino MI, Martinez C, Sotomayor JA, Lafuente A, Gamaza AM,
Jordan MJ (2007) Segurena sheep feeding with the distillate from rosemary
(Rosmarinus officinalis L.). Polyphenolic components in lamb meat and their
effect on the meat stability. Planta Medica 73, 922-3. Contact: Monino, M., I ;
Murcian Inst Invest and Agr Dev, Murcia, Spain
Negrelle RRB, Tomazzoni MI, Ceccon MF, Valente TP (2007)
Ethnobotanical study near by the family health care unit of nossa senhora dos
navegantes: subsidies for the establishment of the program of phytotherapics in
the public health system of the municipality cascavel, parana state, brazil.
Revista Brasileira de Plantas Medicinais 9, 6-22. Contact: Negrelle, R. R. B. ;
Univ Fed Parana, Lab OIKOS, Dept Bot, BR-80060000 Curitiba, Parana, Brazil
Negrelle RRB, Fornazzari
Niu G, Rodriguez DS, Aguiniga L (2007) Growth and landscape
performance of ten herbaceous species in response to saline water irrigation.
Journal of Environmental Horticulture 25, 204-10. Contact: Niu, Genhua ; Texas
A and M Univ Syst, Ctr Agr Res and Extens, 1380 A and M Circle, El Paso, TX
79927 USA
Niu G, Rodriguez D (2007) Impact of saline water irrigation on growth
and garden performance of ten herbaceous perennials and groundcovers.
Hortscience 42. Contact: Niu, Genhua ; Texas A and M Univ, El Paso, TX USA
Nusier MK, Bataineh HN, Daradkah HM (2007) Adverse effects of
rosemary (Rosmarinus officinalis L.) on reproductive function in adult male
rats. Experimental Biology and Medicine (Maywood) 232, 809-13. Contact: Nusier,
Mohamad K. ; Jordan Univ Sci and Technol, Dept Biochem and Mol Biol, Sch Med,
Irbid 22110, Jordan
Olmos E, Sanchez-Blanco MJ, Ferrandez T, Alarcon JJ (2007)
Subcellular effects of drought stress in Rosmarinus officinalis. Plant Biology
(Stuttgart) 9, 77-84. Contact: Olmos, E. ; CSIC, CEBAS, Dept Nutr, POB 164,
E-30100 Murcia, Spain
Ormeno E, Fernandez C, Mevy J-P (2007) Plant coexistence alters
terpene emission and content of Mediterranean species. Phytochemistry
(Amsterdam) 68, 840-52. Contact: Fernandez, Catherine ; Univ Aix Marseille 1,
UMR CNRS 6116, Ctr St Jerome, Equipe Ecol Fonctionnelle,IMEP, Case 421,Ave
Escadrille Normandie Niemen, F-13397 Marseille, France
Ormeno E, Mevy JP, Vila B, Bousquet-Melou A, Greff S, Bonin G,
Fernandez C (2007) Water deficit stress induces different monoterpene and
sesquiterpene emission changes in Mediterranean species. Relationship between
terpene emissions and plant water potential. Chemosphere 67, 276-84. Contact:
Ormeno, E. ; Univ Aix Marseille 1, CNRS, IMEP, Equipe Ecol Fonct,UMR 6116,Ctr
St Jerome, Case 421 Ave Escadrille Normandie Niemen, F-13397 Marseille, France
Ormeno E, Fernandez C, Bousquet-Melou A, Greff S, Morin E,
Robles C, Vila B, Bonin G (2007) Monoterpene and sesquiterpene emissions of
three Mediterranean species through calcareous and siliceous soils in natural
conditions. Atmospheric Environment 41, 629-39. Contact: Ormeno, E. ; Univ Aix Marseille
1, IMEP, Equipe Ecol Fonctionnelle, UMR CNRS 6116, Ctr St Jerome,Case 421,Av
Escadrille Normandie Ni, F-13397 Marseille, France
Oskay M, Sari D (2007) Antimicrobial screening of some Turkish
medicinal plants. Pharmaceutical Biology 45, 176-81. Contact: Oskay, Mustafa ;
Celal Bayar Univ, Fac Sci and Arts, Dept Biol, Campus Muradiye, TR-45030
Manisa, Turkey
Pellizzaro G, Cesaraccio C, Duce P, Ventura A, Zara P (2007)
Relationships between seasonal patterns of live fuel moisture and meteorological
drought indices for Mediterranean shrubland species. International Journal of
Wildland Fire 16, 232-41. Contact: Pellizzaro, G. ; CNR, Inst Biometeorol, Via
Funtana Colbu 4-A, I-07100 Sassari, Italy
Pereira CG, Meireles
Perez Y, Lopez D, Lopez MO, Gomez G, Veitia M, Vega R, Solano O
(2007) Host number increase for Erysiphaceae family and its relationships with
Erysiphaceae family temperature. Phytopathology 97.
Perez MB, Calderon NL, Croci CA (2007) Radiation-induced
enhancement of antioxidant activity in extracts of rosemary (Rosmarinus
officinalis L.). Food Chemistry 104, 585-92. Contact: Perez, Monica B. ; Univ
Nacl Sur, Dept Quim, Lab Radioisotopos, Ave Alem 1253, RA-8000 Bahia Blanca,
Buenos Aires, Argentina
Perez-Roses R, Risco E, Vila R, Penalver P, Canigueral S (2007)
Antioxidant and complement modulating activities of five essential oils. Planta
Medica 73. Contact: Perez-Roses, R. ; Univ Barcelona, Fac Farm, Unitat Farmacol
Farmacog, E-08028 Barcelona, Spain
Pueyo Y, Alados CL (2007) Abiotic factors determining vegetation
patterns in a semi-arid Mediterranean landscape: Different responses on gypsum
and non-gypsum substrates. Journal of Arid Environments 69, 490-505. Contact:
Pueyo, Y. ; Univ Utrecht, Copernicus Inst, Dept Environm Sci, POB 80115,
NL-3508 TC Utrecht, Netherlands
Pueyo Y, Alados CL, Maestro M, Komac B (2007) Gypsophile
vegetation patterns under a range of soil properties induced by topographical
position. Plant Ecology 189, 301-11. Contact: Pueyo, Y. ; Univ Utrecht, Dept
Environm Sci, POB 80115, NL-3508 TC Utrecht, Netherlands
Ramirez P, Santoyo S, Garcia-Risco MR, Senorans FJ, Ibanez E,
Reglero G (2007) Use of specially designed columns for antioxidants and
antimicrobials enrichment by preparative supercritical fluid chromatography.
Journal of Chromatography A 1143, 234-42. Contact: Ibanez, Elena ; CSIC, Inst
Fermentac Ind, Dept Caracterizac Alimentos, Juan Cierva 3, E-28006 Madrid, Spain
Rozman V, Kalinovic I, Korunic Z (2007) Toxicity of naturally
occurring compounds of Lamiaceae and Lauraceae to three stored-product insects.
Journal of Stored Products Research 43, 349-55. Contact: Rozman, V. ; Univ JJ
Strossmayer Osijek, Fac Agr, Trg Sv Trojstva 3, Osijek 31000, Croatia
Rozman V, Kalinovic I, Liska A, Korunic Z, Balicevic R (2007)
Toxicity of naturally occurring compounds of Dalmatian (Croatia) Lamiaceae and
Lauraceae to maize weevil (Sitophilus zeamais Motsch). Cereal Research Communications
35, 1005-8. Contact: Rozman, Vlatka ; Univ JJ Strossmayer Osijek, Fac Agr, Trg
Sv Trojstva 3, HR-31000 Osijek, Croatia
Ruiz del Castillo ML, Blanch GP (2007) Enantiomeric purity of
(+/-)-methyl jasmonate in fresh leaf samples and commercial fragrances. Journal
of Separation Science 30, 2117-22. Contact: Ruiz del Castillo, Maria L. ; CSIC,
Inst Fermentac Ind, Juan Cierva 3, E-28006 Madrid, Spain
Salehi P, Fakhari AR, Ebrahimi SN, Heydari R (2007) Rapid
essential oil screening of Rosmarinus officinalis L. by
hydrodistillation-headspace solvent microextraction. Flavour and Fragrance
Journal 22, 280-5. Contact: Salehi, Peyman ; Shahid Beheshti Univ, Med Plants
and Drugs Res Inst, Dept Phytochem, PO Box 19835-389, Tehran, Iran
Sandur SK, Ahn KS, Ichikawa H, Sethi G, Shishodia S, Newman RA,
Aggarwal BB (2007) Zyflamend, a polyherbal preparation, inhibits invasion,
suppresses osteoclastogenesis, and potentiates apoptosis through
down-regulation of NF-kappa B activation and NF-kappa B-regulated gene products.
Nutrition and Cancer 57, 78-87. Contact: Aggarwal, Bharat B.; Univ Texas, MD
Anderson Canc Ctr, Dept Expt Therapeut, Cytokine Res Lab, 1515 Holcombe Blvd
Unit 143, Houston, TX 77030 USA
Saura-Mas S, Lloret F (2007) Leaf and shoot water content and
leaf dry matter content of Mediterranean woody species with different post-fire
regenerative strategies. Annals of Botany (London) 99, 545-54. Contact:
Saura-Mas, S. ; Autonomous Univ Barcelona,
Singh M, Rao
Skrinjar M, Kolar MH, Jelsek N, Hras AR, Bezjak M, Knez Z (2007)
Application of HPLC with electrochemical detection for the determination of low
levels of antioxidants. Journal of Food Composition and Analysis 20, 539-45.
Contact: Skrinjar, Maja ; Vitiva Ltd, Nova vas pri Markovcih 98, SI-2281
Markovci, Slovenia
Soyal D, Jindal A, Singh I, Goyal PK (2007) Modulation of
radiation-induced biochemical alterations in mice by rosemary (Rosemarinus
officinalis) extract. Phytomedicine (Jena) 14, 701-5. Contact: Goyal, P. K.;
Univ Rajasthan, Dept Zool, Radiat and Canc Biol Lab, Jaipur 302004, Rajasthan,
India
Soyer F, Eroglu E, Ture H, Ozen B (2007) Effect of natural
antimicrobial agents on foodborne pathogens. Abstracts of the General Meeting
of the American Society for Microbiology 107, 526-7. Contact: Soyer, F. ; Izmir
Inst Technol, Izmir, Turkey
Svobodova B, Kokoska L, Kutilkova L, Polesny Z (2007)
Antioxidant activity of selected Peruvian medicinal plants used in Calleria
District. Planta Medica 73. Contact: Svobodova, B. ; Czech Univ Life Sci, Inst
Trop and Subtrop, Dept Crop Sci and Agroforestry, Prague 16521 6, Czech
Republic
Tahraoui A, El-Hilaly J, Israili ZH, Lyoussi B (2007)
Ethnopharmacological survey of plants used in the traditional treatment of
hypertension and diabetes in south-eastern Morocco (Errachidia province).
Journal of Ethnopharmacology 110, 105-17. Contact: Lyoussi, B.; USMBA, Fac Sci,
Dept Biol, Lab Anim Physiol,UFR Physiol Pharmacol, BP 1976, Atlas Fez, Morocco
Tawaha K, Alali FQ, Gharaibeh M, Mohammad M, El-Elimat T (2007)
Antioxidant activity and total phenolic content of selected Jordanian plant
species. Food Chemistry 104, 1372-8. Contact: Alali, Feras Q. ; Jordan Univ Sci
and Technol, Dept Med Chem and Pharmacognosy, Fac Pharm, POB 3030, Irbid 22110,
Jordan
Tigrine-Kordjani N, Chemat F, Meklati BY, Tuduri L, Giraudel JL,
Montury M (2007) Relative characterization of rosemary samples according to
their geographical origins using microwave-accelerated distillation,
solid-phase microextraction and Kohonen self-organizing maps. Analytical and Bioanalytical
Chemistry 389, 631-41. Contact: Montury, M.; Univ Bordeaux 1, ISM, CNRS, UMR
5255, Site Univ, F-2401943 Perpignan, France
Tsai P-J, Tsai T-H, Ho S-C (2007) In vitro inhibitory effects of
rosemary extracts on growth and glucosyltransferase activity of Streptococcus
sobrinus. Food Chemistry 105, 311-6. Contact: Ho, Su-Chen; Yuanpei Univ, Dept
Food Sci, 306 Yuanpei St, Hsinchu 3000, Taiwan
Van Vuuren SF, Suliman S, Dhorat S, Vijoen AM (2007) The
pharmacological interaction of commercial essential oils in combination with
conventional antimicrobials. South African Journal of Botany 73, 339-40.
Contact: Van Vuuren, S. F. ; Univ Witwatersrand, Fac Hlth Sci, Dept Pharm and
Pharmacol, ZA-2193 Parktown, South Africa
Varone L, Gratani L (2007) Physiological response of eight
Mediterranean maquis species to low air temperatures during winter.
Photosynthetica (Prague) 45, 385-91. Contact: Varone, L. ; Univ Roma La
Sapienza, Dept Plant Biol, Ple A Moro 5, I-00185 Rome, Italy
Vazquez L, Verdu A, Miquel A, Burlo F, Carbonell-Barrachina AA
(2007) Changes in physico-chemical properties, hydroxymethylfurfural and
volatile compounds during concentration of honey and sugars in Alicante and
Jijona turron. European Food Research and Technology 225, 757-67. Contact: Carbonell-Barrachina,
Angel A.; Univ Miguel Hernandez, Dept Tecnol Argoalimentaria, Carretera
Beniel,Km 32, Alicante 03312, Spain
Watt K, Christofi N, Young R (2007) The detection of
antibacterial actions of whole herb tinctures using luminescent Escherichia
coli. Phytotherapy Research 21, 1193-9. Contact: Young, Rodney; Napier Univ,
Sch Life Sci, Edinburgh EH10 5DT, Midlothian, UK
Weckesser S, Engel K, Simon-Haarhaus B, Wittmer A, Pelz K,
Schempp CM (2007) Screening of plant extracts for antimicrobial activity
against bacteria and yeasts with dermatological relevance. Phytomedicine (Jena)
14, 508-16. Contact: Schempp, C. M.; Univ Freiburg, Dept Dermatol, Hauptstr 7,
D-79104 Freiburg, Germany
Yang VW, Clausen CA (2007) Antifungal effect of essential oils on
southern yellow pine. International Biodeterioration & Biodegradation 59,
302-6. Contact: Yang, Vina W. ; US Forest Serv, USDA, Forest Prod Lab, 1
Gifford Pinchot Dr, Madison, WI 53705 USA
Yesil-Celiktas O, Nartop P, Gurel A, Bedir E, Vardar-Sukan F (2007)
Determination of phenolic content and antioxidant activity of extracts obtained
from Rosmarinus officinalis' calli. Journal of Plant Physiology 164, 1536-42.
Contact: Yesil-Celiktas, Ozlem ; Ege Univ Sci and Technol Ctr, TR-35100
Bornova, Turkey
Yesil-Celiktas O, Girgin G, Orhan H, Wichers HJ, Bedir E,
Vardar-Sukan F (2007) Screening of free radical scavenging capacity and
antioxidant activities of Rosmarinus officinalis extracts with focus on
location and harvesting times. European Food Research and Technology 224,
443-51. Contact: Bedir, E. ; Ege Univ, Fac Engn, Dept Bioengn, TR-35100
Bornova, Turkey
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acknowledgment is made to the following for plant names: Australian Plant Name
Index, Australian National Herbarium http://www.anbg.gov.au/cpbr/databases/apni-search-full.html; The International
Plant Names Index, Royal Botanic Gardens, Kew/Harvard University
Herbaria/Australian National Herbarium http://www.ipni.org/index.html; Plants Database,
United States Department of Agriculture, National Resources Conservation Service
http://plants.usda.gov/; DJ Mabberley (1997)
The Plant Book, Cambridge University Press (Second Edition); JH Wiersma and B
Leon (1999) World Economic Plants, CRC Press; RJ Hnatiuk (1990) Census of
Australian Vascular Plants, Australian Government Publishing Service.
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