Source: AGRICOLA database (1970-1996)

Adeyeye, E. I., L. A. Arogundade, et al. (2000). Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chemistry. [print] December 71(4): 435-441. {a} Department of Chemistry, University of Ado-Ekiti, Ado-Ekiti, Nigeria

Machuka, J. and O. G. Okeola (2000). One- and two-dimensional gel electrophoresic identification of African yam bean seed proteins. Journal of Agricultural and Food Chemistry. [print] June 48(6): 2296-2299. {a} International Institute of Tropical Agriculture, LW Lambourn and Company Ltd., 26 Dingwall Road, Carolyn House, Croydon, CR3 9EE, UK

Machuka, J. S., O. G. Okeola, et al. (2000). The African yam bean seed lectin affects the development of the cowpea weevil but does not affect the development of larvae of the legume pod borer. Phytochemistry Oxford. March 53(6): 667-674. {a} International Institute of Tropical Agriculture, C/O LW Lambourn and Co. LTD, 26 Dingwall Road, Carolyn House, Croydon, CR9 3EE, UK

Adeyeye, E. I., A. A. Oshodi, et al. (1999). Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour. International Journal of Food Sciences and Nutrition. Sept. 50(5): 357-365. {a} Chemistry Department, Ondo State University, Ado-Ekiti, Nigeria

Agunbiade, S. O. and O. G. Longe (1999). The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa). Food Chemistry 65(4): 469-474. {a} Department of Biology, Polytechnic, Ibadan, Ibadan, Nigeria

Agunbiade, S. O. and O. G. Longe (1999). Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms. Nahrung 43(1): 22-24. {a} Polytechnic, Dep. Biol., P.M.B. 22, U.I. Post Office, WAN-Ibadan, Oyo State, Nigeria

Machuka, J. S., O. G. Okeola, et al. (1999). Isolation and partial characterisation of galactose-specific lectins from African yam beans, Sphenostyles stenocarpa Harms. Phytochemistry Oxford. July 51(6): 721-728. {a} International Institute of Tropical Agriculture, C/O LW Lambourn and Co. Ltd., 26 Dingwall Road, Carolyn House, Croydon, CR9 3EE, UK

Omitogun, O. G., L. E. N. Jackai, et al. (1999). Isolation of insecticidal lectin-enriched extracts from African yam bean (Sphenostylis stenocarpa) and other legume species. Entomologia Experimentalis et Applicata. March 90(3): 301-311. {a} Biotechnology Research Unit, Crop Improvement Division International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria

Adeyeye, E. I. (1998). The relative merits of the presence of hull on the nutritional qualities of the African yam bean flour. Nahrung 42(2): 84-88. {a} Ondo State Coll. Education, Dep. Chem., P.M.B. 250, WAN-Ikere-Ekiti, Nigeria

Agunbiade, S. O. (1998). The chemical composition and in vitro digestibility of yambean starch. Food Chemistry 61(1-2): 173-176. {a} Biol. Dep., The Polytechnic, Ibadan, Nigeria

Berner, D. K. and O. A. Williams (1998). Germination stimulation of Striga gesnerioides seeds by hosts and nonhosts. Plant Disease 82(11): 1242-1247. {a} International Inst. of Tropical Agriculture, Ibadan, Nigeria, c/o L. W. Lambourn and Co., Carolyn House, 26 Dingwall Road, Croydon CR9 3EE, UK

Oboh, H. A., M. Muzquiz, et al. (1998). Anti-nutritional constituents of six underutilized legumes grown in Nigeria. Journal of Chromatography A 823(1-2): 307-312. {a} Area Technologia Alimentos, SGIT-INIA, Aptdo. 8111, 28080 Madrid, Spain

Adeyeye, E. I. (1997). Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour. International Journal of Food Sciences and Nutrition 48(5): 345-351. Chem. Dep., Ondo State Coll. Educ., PMB 250, Ikere-Ekiti, Nigeria

Adeyeye, E. I. (1997). The effect of heat treatment on the in-vitro multienzyme digestibility of protein of six varieties of African yam bean (Sphenostylis stenocarpa) flour. Food Chemistry 60(4): 509-512. Dep. Chem., Ondo State Coll. Education, P.M.B. 250, Ikere-Ekiti, Nigeria

Assefa, F. and D. Kleiner (1997). Nodulation of African yam bean (Sphenostylis stenocarpa) by Bradyrhizobium sp. isolated from Erythrina brucei. Biology and Fertility of Soils 25(2): 209-210. {a} Lst. Mickrobiologie der Univ., D-95440 Bayreuth, Germany

Nnam, N. M. (1997). Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.). Plant Foods for Human Nutrition Dordrecht 51(3): 265-275. {a} Dep. Home Sci. Nutr., Univ. Nigeria, Nsukka, Nigeria

Nwinuka, N. M., B. W. Abbey, et al. (1997). Effects of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa). Plant Foods for Human Nutrition Dordrecht 51(3): 209-218. Dep. Biochem., Univ. Port Harcourt, Choba, PMB 5323, Port Harcourt, Rivers State, Nigeria

Okpara, D. A. and C. P. E. Omaliko (1997). Response of African yambean (Sphenostylis stenocarpa) to sowing date and plant density. Indian Journal of Agricultural Sciences 67(5): 220-221. {a} Univl. Nigeria, Nuskka, Nigeria

Oshodi, A. A., K. O. Ipinmoroti, et al. (1997). Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour: III. International Journal of Food Sciences and Nutrition 48(4): 243-250. {a} Dep. Chem., Federal Univ. Technol., PMB 704, Akure, Nigeria

Agunbiade, S. O. (1996). Cookability of African yambean, Sphenostylis stenocarpa (Hochst. ex. A. Rich) Harma. Nahrung 40(1): 37-40. Dep. Biol., Polytechnic, Ibadan, Nigeria

Agunbiade, S. O. and O. G. Longe (1996). Effect of processing on the physico-chemical properties of African yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms. Nahrung 40(4): 184-188. {a} Dep. Biol., Polytechnic, Ibadan, Nigeria

Ene, O. H. N. and I. C. Obizoba (1996). Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa). Plant Foods for Human Nutrition Dordrecht 49(1): 43-52. Dep. Home Sci. and Nutrition, Univ. Nigeria, Nsukka, Enugu State, Nigeria

Ene, O. H. N. (1995). Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea. Plant Foods for Human Nutrition Dordrecht 48(3): 225-233. Dep. Home Sci. Nutr., Univ. Nigeria, Nsukka, Enugu State, Nigeria

Ene, O. H. N. and I. C. Obizoba (1995). Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan). Plant Foods for Human Nutrition Dordrecht 48(4): 297-309. Dep. Home Sci. and Nutrition, Univ. Nigeria, Nsukka, Enugu State, Nigeria

Obiagwu, C. J. (1995). Estimated yield and nutrient contributions of legume cover crops intercropped with yam, cassava, and maize in the Benue River Basins of Nigeria. Journal of Plant Nutrition 18(12): 2775-2782. Dep. Biol. Sci., Soil Microbiol. Sect., Wye College, Univ. London, Wye Ashford, Kent TN25 5AH, UK

Obiagwu, C. J. (1995). Effect of fertilizer treatments and planting time on the yield of some grain legumes of the Benue River Basins of Nigeria. Journal of Plant Nutrition 18(10): 2075-2080. Dep. Biol. Sci., Wye Coll., Univ. London, Wye, Ashford Kent TN25 5AH, UK

Ojimelukwe, P. C., C. C. Onuoha, et al. (1995). Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins. Plant Foods for Human Nutrition Dordrecht 47(4): 293-299. {a} Sch. Food Sci. Technol., Abia State Univ., Uturu, Abia State, Nigeria

Okpara, D. A. and C. P. E. Omaliko (1995). Productivity of yambean (Sphenostylis stenocarpa)-yellow yam (Dioscorea cayenensis) intercropping. Indian Journal of Agricultural Sciences 65(12): 880-882. {a} Dep. Agric., Kogi State Coll. Educ., Ankpa, Kogi State, Nigeria

Onyeike, E. N., E. O. Ayalogu, et al. (1995). Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats. Plant Foods for Human Nutrition Dordrecht 48(2): 85-93. {a} Dep. Biochemistry, Nutrition Toxicology Unit, Faculty Science, Univ. Port Harcourt, P.M.B. 5323, Port Harcourt, Nigeria

Oshodi, A. A., K. O. Ipinmoroti, et al. (1995). In vitro multienzyme digestibility of protein of six varieties of African yam bean flours. Journal of the Science of Food and Agriculture 69(3): 373-377. {a} Dep. Chem., Federal Univ. Technol., PMB 704, Akure, Nigeria

Oshodi, A. A., K. O. Ipinmoroti, et al. (1995). Amino and fatty acids composition of African yam bean (Sphenostylis stenocarpa) flour. Food Chemistry 53(1): 1-6. {a} Dep. Chem., Federal Univ. Technol., PMB 704, Akure, Nigeria

Adeyeye, E. I., A. A. Oshodi, et al. (1994). Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II. International Journal of Food Sciences and Nutrition 45(2): 115-126. Dep. Chemistry, Federal Univ. Technol., P.M.B. 704, Akure, Nigeria, Nigeria

Nwanekezi, E. C., O. C. G. Alawuba, et al. (1994). Functional properties of raw and heat processed African yam bean (Sphenostylis stenocarpa) and Bambara groundnut (Voandzeia subterranea) flours. Journal of Food Science and Technology 31(3): 197-201. {a} Sch. Food Sci. and Technol., Abia State Univ., Uturu, Abia State, Nigeria

Umechuruba, C. I. and E. O. Nwachukwu (1994). Efficacy of certain fungicides against seed-borne fungi of African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms) seeds. International Journal of Pest Management 40(2): 126-131. Dep. Bot., Univ. Port Harcourt, Port Harcourt, PMB 5323, Port Harcourt, Rivers State, Nigeria

Eke, O. S. and E. N. T. Akobundu (1993). Functional properties of African yam bean (Sphenostylis stenocarpa) seed flour as affected by processing. Food Chemistry 48(4): 337-340. Dep. Food Sci. and Technol., Fed. Univ. Technol., Owerri, Nigeria

Ene, O. E. E. and F. I. Okoye (1993). Effect of seed coat on water permeability in the African yam bean, Sphenostylis stenocarpa. Nigerian Journal of Botany 6: 43-51. Dep. Bot., Univ. Nigeria, Nsukka, Nigeria

Kotwaliwale, N., G. P. Sharma, et al. (1993). Storage stability of commercially available weaning foods. Journal of Food Science and Technology 30(5): 331-334. {a} Dep. Processing and Food Eng., Coll. Technol. and Agric. Eng., Udaipur 313 001, India

Oshodi, A. A. and G. M. Hall (1993). In-vitro multienzyme digestibility of protein of some plant source flours blended with bovine plasma protein concentrate. Journal of the Science of Food and Agriculture 63(3): 323-327. {a} Dep. Chem. Eng., Loughborough Univ. Technol., Loughborough, Leics LE11 3TU, UK

Ene, O. H. N. and E. Carnovale (1992). A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria. Food Chemistry 43(3): 169-175.

Obizoba, I. C. and N. Nnam (1992). The effects of sprouting times on nutritive value of two varieties of African yam bean (Sphenostylis stenocarpa). Plant Foods for Human Nutrition Dordrecht 42(4): 319-327. {a} Dep. Home Sci. Nutrition, Univ. Nigeria, Nsukka, Nigeria

Okoye, F. I. and O. E. E. Ene (1992). Genetic variability and correlation studies in the African yam bean Sphenostylis stenocarpa. Nigerian Journal of Botany 5: 75-83. Dep. Bot., University Nigeria, Nsukka, Nigeria

Potter, D. (1992). Economic botany of Sphenostylis (Leguminosae). Economic Botany 46(3): 262-275. L. H. Bailey Hortorium, Cornell Univ., Ithaca, New York 14853

Potter, D. and J. J. Doyle (1992). Origins of the African yam bean (Sphenostylis stenocarpa, Leguminosae): Evidence from morphology, isozymes, chloroplast DNA, and linguistics. Economic Botany 46(3): 276-292. L.H. Bailey Hortorium, Cornell Univ., Ithaca, N.Y. 14853

Njoku, H. O., C. O. Ofuya, et al. (1991). Production of tempeh from the African yam bean (Sphenostylis stenocarpa hams). Food Microbiology 8(3): 209-214.

Nwachukwu, E. O. and C. I. Umechuruba (1991). Seed-borne fungi associated with African yam bean seeds in four eastern states of Nigeria. Seed Research 19(1): 13-20.

Onyeike, E. N., B. W. Abbey, et al. (1991). Kinetics of heat-inactivation of trypsin inhibitors from the African yam bean (Sphenostylis stenocarpa). Food Chemistry 40(1): 9-24.

Apata, D. F. and A. D. Ologhobo (1990). Some aspects of biochemistry and nutritive value of African yam bean seed (Sphenostylis stenocarpa). Food Chemistry 36(4): 271-280.

Abbey, B. W. and P. E. Berezi (1988). Influence of processing on the digestibility of the African yam bean (Sphenostylis stenocarpa) flour. Nutrition Reports International 37(4): 819-828.

Agbim, N. N. (1988). The effect of plant and animal waste combinations on intercropping yields in a tropical environment. Biological Agriculture & Horticulture 5(2): 143-154.

Asuzu, I. U. (1986). Pharmacological evaluation of the folklore use of Sphenostylis stenocarpa. Journal Of Ethnopharmacology 16(2-3): 263-268.

Asuzu, I. U. and A. Undie (1986). Some observations on the toxic effects of the seed extract of Sphenostylis stenocarpa on intestinal muscle. Qualitas Plantarum Plant Foods For Human Nutrition 36(1): 3-10.

Atu, U. G. and R. O. Ogbuji (1986). Root-knot nematode problems with intercropped yam (Dioscorea rotundata). Phytoprotection 67(1): 35-38.