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Li, C. and W. Q. Sun (1999). Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds. Seed Science Research. Sept. 9(3): 209-217. {a} Department of Biological Sciences, National University of Singapore, Kent Ridge Crescent, Singapore, 119260, Singapore

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Wolters, B. (1999). Dispersion and ethnobotany of the cacao tree and other amerindian crop plants. Journal of Applied Botany. Sept. 73(3-4): 128-137. {a} Heinrichstrasse 29, D-38106, Braunschweig, Germany

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Bonaparte, A., Z. Alikhani, et al. (1998). Some quality characteristics of solar-dried cocoa beans in St. Lucia. Journal of the Science of Food and Agriculture 76(4): 553-558. {a} Dep. Agric. Biopsystems Eng., McGill Univ., Macdonald Campus, 21111 Lakeshore Rd., Ste-Anne-de-Bellevue, PQ H9X 3V9, Canada

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Fallo, J. and C. Cilas (1998). Genetic study of cocoa (Theobroma caco. L) bean size. Relation with agronomic traits. Plantations Recherche Developpement 5(3): 195-200. {a} IRAD, Nkolbisson, BP 2067, Yaounde, Cameroon

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Iwaro, A. D., T. N. Sreenivasan, et al. (1998). Cacao resistance to Phytophthora: Effect of pathogen species, inoculation depths and pod maturity. European Journal of Plant Pathology 104(1): 11-15. {a} Cocoa Res. Unit, Univ. West Indies, St. Augustine, Trinidad and, Trinidad and Tobago

Jinap, S., W. I. W. Rosli, et al. (1998). Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao). Journal of the Science of Food and Agriculture 77(4): 441-448. {a} Fac. Food Sci. Biotechnol., Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Lardet, L., M. E. Aguilar, et al. (1998). Effect of strictly plant-related factors on the response of Hevea brasiliensis and Theobroma cacao nodal explants cultured in vitro. In Vitro Cellular and Developmental Biology Plant 34(1): 34-40. {a} CIRAD-CP, Programme Hevea, Unite BIOTROP, BP 5035, F-34032 Montpellier Cedex, France

Lavania, U. C. (1998). On the identification of medicinal plants to initiate genome research. Journal of Medicinal and Aromatic Plant Sciences 20(4): 994-995. {a} Central Institute of Medicinal and Aromatic Plants, Lucknow, UP, 226 015, India

Leakey, R. R. B. (1998). Agroforestry in the humid lowlands of West Africa: Some reflections on future directions for research. Agroforestry Systems 40(3): 253-262. {a} Int. Cent. Res. Agrofor., P.O. Box 30677, Nairobi, Kenya

Leprince, O., A. A. C. Van, et al. (1998). Oleosins prevent oil-body coalescence during seed imbibition as suggested by a low-temperature scanning electron microscope study of desiccation-tolerant and -sensitive oilseeds. Planta Heidelberg 204(1): 109-119. {a} Dep. Brassica Oilseeds Res., John Innes Centre, Colney, Norwich NR4 7UH, UK

Li, Z., A. Traore, et al. (1998). Somatic embryogenesis and plant regeneration from floral explants of cacao (Theobroma cacao L.) using thidiazuron. In Vitro Cellular and Developmental Biology Plant 34(4): 293-299. {a} Dep. Horticulture, Coll. Agric. Sci., Pennsylvania State Univ., 103 Tyson Build., University Park, PA 16802-4200, USA

Lopez, B. O., V. G. Fraire, et al. (1998). Biotechnologies and cocoa genetic improvement in Mexico. Cahiers Agricultures 7(6): 487-491. {a} INIFAP CE Rosario Izapa, km 18 carretera Cacahotan, Tapachula, CHIS, 30700, Mexico

Meurer, G. B., A. Berkov, et al. (1998). Theobromine, theophylline, and caffeine in 42 samples and products of Guarana (Paullinia cupana, Sapindaceae). Economic Botany 52(3): 293-301. {a} AMRAD Discovery Technol. Pty. Ltd., 576 Swan St., Richmond 3121, VIC, Australia

Osakabe, N., C. Sanbongi, et al. (1998). Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. Bioscience Biotechnology and Biochemistry 62(8): 1535-1538. {a} Functional Food Res. Dev. Lab., Meiji Seika Kaisha Ltd., 5-3-1, Chiyoda, Sakadoshi, Saitama 350-0289, Japan

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Sanbongi, C., N. Osakabe, et al. (1998). Antioxidative polyphenols isolated from Theobroma cacao. Journal of Agricultural and Food Chemistry 46(2): 454-457. {a} Functional Food Res. Development Lab., Meiji Seika Kaisha Ltd., 5-3-1 Chiyoda, Sakadoshi, Saitama, Japan

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Whitkus, R., L. C. M. De, et al. (1998). Genetic diversity and relationships of cacao (Theobroma cacao L.) in southern Mexico. Theoretical and Applied Genetics 96(5): 621-627. {a} Dep. Botany Plant Sci., Univ. Calif., Riverside, CA 923521, USA

Alemanno, L., M. Berthouly, et al. (1997). A comparison between Theobroma cacao L. zygotic embryogenesis and somatic embryogenesis from flora explants. In Vitro Cellular and Developmental Biology Plant 33(3): 163-172. {a} CIRAD-CP, BP 5035, 34032 Montpellier Cedex 1, France

Baker, R. P., K. H. Hasenstein, et al. (1997). Hormonal changes after compatible and incompatible pollination in Theobroma cacao L. Hortscience 32(7): 1231-1234. {a} Dep. Biol., Univ. Southwestern La., Lafayette, LA 70504, USA

Bastos, C. N. (1997). The effect of Piper aduncum oil on Crinipellis perniciosa and other fungal pathogens. Fitopatologia Brasileira 22(3): 441-443. Comissao Executiva Plano Lavoura Cacaueira-SUPOR, Caixa Postal 1801, CEP 66635-110 Belem, PA, Brazil

Baudouin, L., C. Baril, et al. (1997). Recurrent selection of tropical tree crops. Euphytica 96(1): 101-114. CIRAD, BP 5035, 34032 Montpellier Cedex 1, France

Brun, L. A., O. Sounigo, et al. (1997). Methods of analysis for studying cocoa (Theobroma cacao L.) susceptibility to mirids. Euphytica 94(3): 349-359. {a} CIRAD-CP, BP 5035, 34032 Montpellier, France

Buamah, R., V. P. Dzogbefia, et al. (1997). Pure yeast culture fermentation of cocoa (Theobroma cacao L): Effect on yield of sweatings and cocoa bean quality. World Journal of Microbiology and Biotechnology 13(4): 457-462. {a} Dep. Biochem., Univ. Sci. Technol., Kumasi, Ghana

Costa, J. C. B., L. A. Maffia, et al. (1997). Production of basidiomata of Crinipellis perniciosa on different inoculum sources in the Amazon region, Brazil. Fitopatologia Brasileira 22(4): 507-512. {a} Comissao Executiva do Plano da Lavoura Cacaueira, Caixa Postal 07, CEP 45600-000 Itabuna, BA, Brazil

Dias, L. A. D. S. and P. Y. Kageyama (1997). Multivariate genetic divergence and hybrid performance of cacao (Theobroma cacao L.). Brazilian Journal of Genetics 20(1): 63-70. {a} Dep. Biologia Geral, Univ. Federal Vicosa, 36571-000 Vicosa, MG, Brazil

Dias, L. A. D. S. and P. Y. Kageyama (1997). Temporal stability of multivariate genetic divergence in cacao (Theobroma cacao L.) in Southern Bahia conditions. Euphytica 93(2): 181-187. {a} Dep. Biol. Geral, Univ. Fed. Vicosa, 36.571-000 Vicosa, MG, Brazil

Figueira, A., S. Lambert, et al. (1997). The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of Theobroma cacao L. from Brazil and Malaysia. Tropical Agriculture. April 74(2): 132-139. {a} Centro de Energia Nuclear na Agricultura Auenida Centenario, 303, CP96-CEP 134000-970, Piracicaba, SP, Brazil

Goitia, W. and K. Jaffe (1997). Comparative morphology of Theobroma cacao L., T. bicolor Humb. and Bonpl., T. grandiflorum (Willd. ex. Spreng.) Schum. and Herrania sp. flowers. Acta Cientifica Venezolana 48(1): 13-18. {a} Estacion Exp. Miranda, FONAIAP, Caucagua, Estado Miranda, Venezuela

Gotsch, N. (1997). Cocoa crop protection: An expert forecast on future progress, research priorities and policy with the help of the Delphi survey. Crop Protection 16(3): 227-233. Inst. Agric. Policy and Market Res., Justus-Liebig-Univ. Giessen, Senckenbergstrasse 3, D-35390 Giessen, Germany

Hernandez, F. A. (1997). Management of root rot in cocoa caused by Rosellinia pepo Pat. Fitopaologia Colombiana 21(1): 5-9. {a} CORPOICA, Manizales, Carrera 30 No. 65-16, A.A. 1287, Manizales, Caldas, Colombia

Hoffmann, K., S. T. Sackey, et al. (1997). Immunocapture polymerase chain reaction for the detection and characterization of cacao swollen shoot virus 1A isolates. Journal of Phytopathology Berlin 145(5-6): 205-212. {a} Biol. Bundesanstalt Land- Forstwirtshaft, Inst. Biochem. Pflanzenvirol. Messeweg 11-12, D-38104 Braunschweig, Germany

Iwaro, A. D., T. N. Sreenivasan, et al. (1997). Phytophthora resistance in cacao (Theobroma cacao): Influence of pod morphological characteristics. Plant Pathology Oxford 46(4): 557-565. {a} Cocoa Res. Unit, Univ. West Indies, St. Augustine, Trinidad and, Trinidad and Tobago

Iwaro, A. D., T. N. Sreenivasan, et al. (1997). Foliar resistance to Phytophthora palmivora as an indicator of pod resistance in Theobroma cacao. Plant Disease 81(6): 619-624. {a} Cocoa Res. Unit, Univ. West Indies, St. Augustine, Trinidad and, Trinidad and Tobago

Iwaro, A. D., P. Umaharan, et al. (1997). Inheritance of foliar resistance to Phytophthora palmivora (Butler) Butler in cacao (Theobroma cacao L.). Euphytica 96(3): 377-383. {a} Cocoa Res. Unit, Univ. West Indies, St. Augustine, Trinidad and, Trinidad and Tobago

Kimura, M., S. S. Park, et al. (1997). Primary structure of 6.5k-arginine/glutamate-rich polypeptide from the seeds of sponge gourd (Luffa cylindrica). Bioscience Biotechnology and Biochemistry 61(6): 984-988. {a} Lab. Biochem., Fac. Agric., Kyushu Univ., Fukuoka 812-81, Japan

Lerceteau, E., J. Quiroz, et al. (1997). Genetic differentiation among Ecuadorian Theobroma cacao L. accessions using DNA and morphological analysis. Euphytica 95(1): 77-87. {a} Cent. R and D Nestle, 101 avenue Gustave Eiffel, Notre Dame d'Oe, BP 9716, 37097 Tours Cedex 2, France

Lerceteau, E., T. Robert, et al. (1997). Evaluation of the extent of genetic variability among Theobroma cacao accessions using RAPD and RFLP markers. Theoretical and Applied Genetics 95(1-2): 10-19. {a} Cent. R and D Nestle, 101 Avenue Gustave Eiffel, Notre Dame d'Oe, BP9716, 37097 Tours Cedex 2, France

Liendo, R., F. C. Padilla, et al. (1997). Characterization of cocoa butter extracted from Criollo cultivars of the Theobroma cacao L. Food Research International 30(9): 727-731. {a} Fondo Nacional de Investigaciones Agropecuarias, Caracas 1040-A, Venezuela

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Resende, M. L. V., J. Flood, et al. (1996). Novel phytoalexins including elemental sulphur in the resistance of cocoa (Theobroma cacao L.) to verticillium wilt (Verticillium dahliae Kleb.). Physiological and Molecular Plant Pathology 48(5): 347-359. {a} Cocoa Research Centre, CEPLAC, Cx. Postal 07, 456000-000 Itabuna-BA, Brazil

Resende, M. L. V., R. Mepsted, et al. (1996). Water relations and ethylene production as related to symptom expression in cocoa seedlings infected with defoliating and non-defoliating isolates of Verticillium dahliae. Plant Pathology Oxford 45(5): 964-972. {a} Sch. Biol. Biochem., Univ. Bath, Bath, Avon BA2 7AY, UK

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Chowdappa, P. and R. Chandramohanan (1995). Electrophoretic protein patterns of three species of Phytophthora associated with black pod disease of cocoa (Theobroma cacao L.). Journal of Biosciences Bangalore 20(5): 637-644. {a} Cent. Plantation Crops Res. Inst., Regional Stn., Vittal 574 243, India

Cordeiro, R. M. F. and H. G. Fowler (1995). Brachymyrmex sp. (Hymenoptera: Formicidae), a successional dominant or tourist in the cocoa canopy ant mosaic? Cientifica Jaboticabal 23(2): 279-282. Dep. de Ecologia, Inst. de Biociencias, UNESP, 13506-900 Rio Claro, SP, Brazil

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Ndoumou, D. O., P. F. Djocgoue, et al. (1995). Variation and inheritance of peroxidase activity and phenol and saccharide content in cacao in relation to susceptibility to black pod disease. Biologia Plantarum Prague 37(3): 429-436. {a} Higher Teacher Training Coll., Univ. Yaounde I, P.O. Box 47, Yaounde, Cameroon

Nyasse, S., C. Cilas, et al. (1995). Leaf inoculation as an early screening test for cocoa (Theobroma cacao L.) resistance to Phytophthora black pod disease. Crop Protection 14(8): 657-663. {a} CIRAD-CP, BP 5035, 34032 Montpellier Cedex 1, France

Ochoa, R., P. Naskrecki, et al. (1995). Excelsotarsonemus kaliszewskii, a new genus and new species from Costa Rica (Acari: Tarsonemidae). International Journal of Acarology 21(2): 67-74. {a} Zool. Dep., Monte L. Bean Museum, Brigham Young Univ., Provo, UT 84602, USA

Okey, E. N., E. J. Duncan, et al. (1995). Wound-healing in cocoa (Theobroma cacao L.) stems and its effect on canker caused by Phytophthora palmivora (Butl.) Butler. International Journal of Pest Management 41(4): 224-228. {a} Department Plant Science, University West Indies, St Augustine, Trinidad and, Trinidad and Tobago

Resende, M. L. V., J. Flood, et al. (1995). Effect of method of inoculation, inoculum density and seedling age at inoculation on the expression of resistance of cocoa (Theobroma cacao L.) to Verticillium dahliae Kleb. Plant Pathology Oxford 44(2): 374-383. {a} Cocoa Res. Centre, CEPLAC, Cx. Postal 07, 45600-000 Itabuna-BA, Brazil

Roland, N., B. L. Nugon, et al. (1995). Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human whole faecal flora. British Journal of Nutrition 74(2): 239-249. Inst. Natl. Rech. Agron., Unite d'Ecol. Physiol. Syst. Digestif, 78352 Jouy-en-Josas, Cedex, France

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Warwicker, J. and C. J. O (1995). A model for vicilin solubility at mild acidic pH, based on homology modelling and electrostatics calculations. Protein Engineering 8(12): 1243-1251. {a} Protein Eng. Dep., Inst. Food Res., Reading Lab., Earley Gate, Whiteknights Road, Reading RG6 6BZ, UK

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Aneja, M., T. Gianfagna, et al. (1994). Carbon dioxide treatment partially overcomes self-incompatibility in a cacao genotype. Hortscience 29(1): 15-17. {a} Hortic. Dep., Rutgers Univ., P.O. Box 231, New Brunswick, NJ 08903, USA

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Berry, D. and C. Cilas (1994). Genetic study of cocoa (Theobroma cacao L) behaviour towards black pod disease caused by Phytophthora megakarya. Agronomie Paris 14(9): 599-609. {a} CIRAD-CP Biometrie, BP 5035, F34032 Montpellier, France

Cairns, D. M. (1994). Spatial pattern analysis of witches' broom disease of cacao at a landscape in Rondonia, Brazil. Tropical Agriculture 71(1): 31-35. Dep. Geography, Univ. Iowa, Iowa City, IA 52242, USA

Campbell, C. A. M. (1994). Homoptera associated with the ants Crematogaster clariventris, Pheidole megacephala and Tetramorium aculeatum (Hymenoptera: Formicidae) on cocoa in Ghana. Bulletin of Entomological Research 84(3): 313-318. Hortic. Res. Int., East Malling, Kent ME19 6BJ, UK

Clapperton, J., S. Yow, et al. (1994). The contribution of genotype to cocoa (Theobroma cacao L.) flavour. Tropical Agriculture 71(4): 303-308. {a} Mars Confectionery, Dundee Rd., Slough SL1 4JX, UK

Cooperband, L. R., R. E. J. Boerner, et al. (1994). Humid tropical leguminous tree and pasture grass responsiveness to vesicular-arbuscular mycorrhizal infection. Mycorrhiza 4(5): 233-239. {a} Univ. Maryland, Wye Res. and Educ. Cent., P.O. Box 169, Queenstown, MD 21658, USA

De, D. A. J. (1994). Variations of physical properties with temperature in cocoa fat. Grasas y Aceites 45(5): 318-322. Univ. Tecnica Ambato, Fac. Ciencia Ingenieria Alimentos, Casilla 18-01-0334, Ambato-Ecuador

Dodo, H. W. and D. B. Furtek (1994). Cloning and sequencing of a gene encoding a 21 kDa trypsin inhibitor from Theobroma cacao L. Cafe Cacao The 38(2): 113-118. {a} Alabama A and M Univ., Dep. Food Sci. Anim. Ind., 112 Carver Annex, P.O. Box 264, Normal, AL 35762, USA

Falque, M. (1994). Pod and seed development and phenotype of the M1 plants after pollination and fertilization with irradiated pollen in cacao (Theobroma cacao L.). Euphytica 75(1-2): 19-25. CIRAD-CP, BP 5035, 34032 Montpellier Cedex 1, France

Figueira, A. and J. Janick (1994). Optimizing carbon dioxide and light levels during in vitro culture of Theobroma cacao. Journal of the American Society for Horticultural Science 119(4): 865-871. Dep. Horticulture, Purdue Univ., West Lafayette, IN 47907-1165, USA

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Figueira, A., J. Janick, et al. (1994). Reexamining the classification of Theobroma cacao L. using molecular markers. Journal of the American Society for Horticultural Science 119(5): 1073-1082. {a} Dep. Horticulture, West Lafayette, IN 47907-1165, USA

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Hammerstone, J. F., Jr., L. J. Romanczyk, Jr., et al. (1994). Purine alkaloid distribution within Herrania and Theobroma. Phytochemistry Oxford 35(5): 1237-1240. {a} M and M/MARS, 800 High St., Hackettstown, NJ 07840, USA

Hughes, J. A. and L. A. A. Ollennu (1994). Mild strain protection of cocoa in Ghana against cocoa swollen shoot virus: A review. Plant Pathology Oxford 43(3): 442-457. Cocoa Res. Inst. Ghana, P.O. Box 8, New Tafo-Akim, Ghana

Kasran, R. (1994). Effect of paclobutrazol on growth and yield of cocoa high density plantings. MARDI Research Journal 22(1): 35-41. Cocoa Coconut Res. Cent., MARDI Hilir Perak, PO Box 25, 36307 Sungai Sumun, Perak, Malaysia

Lachenaud, P. (1994). Variations in the number of beans per pod in Theobroma cacao L. in the Ivory Coast. I. The role of pollen. Journal of Horticultural Science 69(6): 1123-1129. Cirad-CP, B.P. 701, 97387 Kourou Cedex, French Guiana

Lachenaud, P. (1994). Description of incomplete pod filling in Theobroma cacao L. in the Cote-d'Ivoire. Cafe Cacao The 38(2): 81-89. CIRAD, BP 701, 97387 Kourou, Guyana

Lachenaud, P., D. Clement, et al. (1994). The performance in French Guiana of cocoa trees bred in the Cote d'Ivoire. Cafe Cacao The 38(2): 91-102. {a} CIRAD, Cult. Perennes, BP 701, 97387 Kourou Cedex, France

Laurent, V., A. M. Risterucci, et al. (1994). RFLP study of genetic diversity of Theobroma cacao. Angewandte Botanik 68(1-2): 36-39. CIRADD-BIOTROP, BP5035, 34032 Montpellier cedex, France

Laurent, V., A. M. Risterucci, et al. (1994). Genetic diversity in cocoa revealed by cDNA probes. Theoretical and Applied Genetics 88(2): 193-198. {a} AGETROP/CIRAD BP50535, 34032 Montpellier Cedex, France

McHau, G. R. A. and M. D. Coffey (1994). An integrated study of morphological and isozyme patterns found within a worldwide collection of Phytophthora citrophthora and a redescription of the species. Mycological Research 98(11): 1291-1299. Dep. Plant Pathol., Univ. Calif., Riverside, CA 92521-0122, USA

N, G. J. A. K., V. Laurnet, et al. (1994). Comparative genetic diversity studies of Theobroma cacao L. using RFLP and RAPD markers. Heredity 73(6): 589-597. Lab. Biotrop/CIRAD, BP 5035, 34032 Montpellier Cedex, France

Orchard, J., H. A. Collin, et al. (1994). Changes in morphology and measurement of cytokinin levels during the development of witches' brooms on cocoa. Plant Pathology Oxford 43(1): 65-72. {a} Nat. Resources Inst., Cent. Ave., Chatham Maritime, Chatham, Kent ME4 4TB, UK

Patel, V. K., J. Shanklin, et al. (1994). Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos. Planta Heidelberg 193(1): 83-88. {a} American Cocoa Res. Inst. Mol. Biol. Lab., Dep. Food Sci. and Biotechnol. Inst., Pennsylvania State Univ., University Park, PA 16802, USA

Perez, C. and C. Anesini (1994). Antibacterial activity of alimentary plants against Staphylococcus aureus growth. American Journal of Chinese Medicine 22(2): 169-174. Catedra Farmacol., Fac. Odontol., Univ. Buenos Aires, M.T. de Alvear 2142, Buenos Aires, Argentina

Ramos, P. R. D. S. and N. Venturin (1994). Influence of fruit position in the plant and seed weight on the development of cocoa (Theobroma cacao L.) seedlings. Ciencia e Pratica 18(4): 378-384. {a} Engenheiro Agronomo, da Comissao Executiva do Plano da Lavoura Cacaueira, CEPLAC, Brazil

Resende, M. L. V., J. Flood, et al. (1994). Host specialization of Verticillium dahliae, with emphasis on isolates from cocoa (Theobroma cacao). Plant Pathology Oxford 43(1): 104-111. {a} Cocooa Res. Cent., CEPLAC, Cx. Postal 07, 45600-Itabuna-BA, Brazil

Ronning, C. M. and R. J. S. Schnell (1994). Allozyme diversity in a germplasm collection of Theobroma cacao L. Journal of Heredity 85(4): 291-295. USDA-ARS, Natl. Clonal Germplasm Repository, Miami, FL 33158, USA

Sain, S. L., K. K. Oduro, et al. (1994). Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens. Plant Cell Tissue and Organ Culture 37(3): 243-251. {a} Biotechnol. Inst., Pa. State Univ., University Park, PA 16802, USA

Seligson, F. H., D. A. Krummel, et al. (1994). Patterns of chocolate consumption. American Journal of Clinical Nutrition 60(6 Suppl.): 1060S-1064S. {a} Nutrition Food Safety, Hershey Foods Corp., P.O. Box 805, Hershey, PA 17033, USA

Seow, T. K., S. Jinap, et al. (1994). A New Method for Isolation of Proteases from Cocoa Beans by Ammonium Sulphate Precipitation. Journal of Food Science and Technology 31(6): 511-513. {a} Dep. Food Sci., Fac. Food Sci. Biotechnol., Univ. Pertanian Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Voigt, J., S. Kamaruddin, et al. (1994). Developmental stage-dependent variation of globular storage protein and aspartic endoprotease during ripening and germination of Theobroma cacao L. seeds. Journal of Plant Physiology 145(3): 299-307. {a} Botanisches Inst., Technische Univ. Braunschweig, Mendelssohnstrasse 4, D-38092 Braunschweig, Germany

Warren, J. M. and T. R. Pettitt (1994). Estimation of the number of loci involved in the inheritance of resistance to Phytophthora palmivora (Butl.) Butl. in the leaves of Theobroma cacao L. Plant Pathology Oxford 43(1): 73-79. {a} Cocoa Res. Unit, Univ. West Indies, St Augustine, Trinidad and Tobago

Young, A. M. and D. W. Severson (1994). Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for a Theobroma Pollination syndrome. Journal of Chemical Ecology 20(10): 2687-2703. {a} Zool. Sect., Milwaukee Public Museum, Milwaukee, WI 53233, USA

Ali, A. and S. Y. Young (1993). Bacillus thuringiensis var. kurstaki activity against larvae of Helicoverpa zea and Heliothis virescens (Lepidoptera: Noctuidae) on cotton. Journal of Economic Entomology 86(4): 1064-1068. Dep. Entomology, Univ. Arkansas, Fayetteville, AR 72701, USA

Azhar, I. and G. E. Long (1993). Role of pod shape, color and spatial distribution on egg distribution and egg parasitism of the cocoa pod borer, Conopamorpha cramerella (Snellen) (Lepidoptera: Gracillariidae). MARDI Research Journal 21(1): 59-70. {a} Cocoa Coconut Res. Center, MARDI Hilir Perak, P.O. Box 25, 36307 Sungai Sumun, Malaysia

Bandion, F. and M. Valenta (1993). Analysis of authentic wines of the 1992 vintage. Mitteilungen Klosterneuburg 43(1-2): 16-46. Landwirtschaftlich-Chemische Bundesanstalt, A-1020 Wien, Trunnerstrasse 1, Austria

Bastos, C. N. (1993). Infection of cocoa seedlings by other types of propagules, other than basidiospores, produced by Crinipellis perniciosa in vitro. Fitopatologia Brasileira 18(3): 451-453. CEPLAC/SUPOR, C. Postal 1801, 66635-110, Belem, PA, Brazil

Biehl, B., H. Heinrichs, et al. (1993). The proteases of ungerminated cocoa seeds and their role in the fermentation process. Angewandte Botanik 67(1-2): 59-65. {a} Botanisches Inst. der Technischen Univ. Braunschweig, Mendelssohnstr. 4, Postfach 3329, D-3300 Braunschweig, Germany

Bullington, S. W. and R. L. Pienkowski (1993). Dichlorvos and plastic covers affect insects infesting stored cocoa beans in dockside warehouses. Journal of Economic Entomology 86(4): 1151-1156. {a} Frost Entomological Museum, Dep. Entomology, Pa. State Univ., University Park, PA 16802-3508, USA

Couch, J. A., H. A. Zintel, et al. (1993). The genome of the tropical tree Theobroma cacao L. Molecular and General Genetics 237(1-2): 123-128. {a} Dep. Bot., Univ. British Columbia, Vancouver, British Columbia V6T 1Z4, Canada

Dorr, L. J. (1993). Lectotypification of Cacao guianensis Aublet (Sterculiaceae). Brittonia 45(1): 32-33. Dep. Bot., NHB-166, Smithsonian Inst., Washington, DC 20560, USA

Emamdie, D. and J. Warren (1993). Varietal taste preference for cacao Theobroma cacao L. by the neotropical red squirrel Sciurus granatensis (Humboldt). Biotropica 25(3): 365-368. {a} Inst. Grassland Environ. Res., Plas Gogerddan, Aberystwyth, Dyfed SY23 3EB, UK

Giami, S. Y. (1993). Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour. Food Chemistry 47(2): 153-158. Dep. Food Sci. and Technol., Rivers State Univ. Sci. and Technol., Port Harcourt, Nigeria

Griffiths, G., M. C. Walsh, et al. (1993). Acylthioesterase activity in developing seeds of cocoa. Phytochemistry Oxford 32(6): 1403-1405. {a} Dep. Biochem., Univ. Wales Coll. Cardiff, Cardiff CF1 1ST, UK

Hughes, J. D. and L. A. Ollennu (1993). The virobacterial agglutination test as a rapid means of detecting cocoa swollen shoot virus. Annals of Applied Biology 122(2): 299-310. Cocoa Res. Inst. Ghana, P.O. Box 8, New Tafo, Eastern Region, Ghana

Jeger, M. J. and J. M. Thresh (1993). Modelling reinfection of replanted cocoa by swollen shoot virus in pandemically diseased areas. Journal of Applied Ecology 30(1): 187-196. Natural Resources Inst., Central Ave., Chatham Maritime, Chatham, Kent ME4 4TB, UK

Laker, H. A., O. Trevisan, et al. (1993). Fungi associated with pods of cocoa (Theobroma cacao L.) attacked by the borer Conotrachelus humeropictus Fiedler in Rondonia State, Brazil. Tropical Agriculture 70(4): 332-336. {a} 19 Pollar Walk, Footscray, Sidcup, Kent DA14 5PA, UK

Laurent, V., A. M. Risterucci, et al. (1993). Chloroplast and mitochondrial DNA diversity in Theobroma cacao. Theoretical and Applied Genetics 87(1-2): 81-88. {a} CIRAD-CP, BIOTROP, BP5035, 34032 Montpellier Cedex, France

Laurent, V., A. M. Risterucci, et al. (1993). Variability of nuclear ribosomal genes within Theobroma cacao. Heredity 71(1): 96-103. BIOTROP, CIRAD-CP, BP5035, 34032 Montpellier Cedex, France

Leathers, R. R. and A. H. Scragg (1993). Isolation of intact proplastids from suspension cultured cells of Theobroma cacao L.: De novo long chain fatty acid biosynthesis. Plant Science Limerick 88(2): 175-184. {a} Dep. Sci., University of the West of England, Frenchay, Bristol BS16 1QY, UK

Lopez, B. O., H. Bollon, et al. (1993). Somatic embryogenesis and plant regeneration from flower parts of cocoa Theobroma cacao L. Comptes Rendus de l'Academie des Sciences Serie III Sciences de la Vie 316(6): 579-584. {a} Francerecco, 101 av. Gustave-Eiffel, 37390 Notre-Dame-d'Oe, France

Makita, N. J., B. B. M, et al. (1993). Study on the possibilities of agricultural valorisation of sugarcane scums and bagasse of SOSUHO (Gabon). Tropicultura 11(1): 20-24. {a} Laboratoire de Physiologie et Biochimie vegetales, Universite des Sciences et Techniques de Masuku B. P. 943 Franceville, Gabon, France

Murti, G. S. R. (1993). Endogenous abscisic acid in seed in relation to seed and fruit growth in acid lime. Indian Journal of Plant Physiology 36(1): 9-11. Plant Hormones Lab., Indian Inst. Horticultural Res., Hessaraghatta Lake P.O., Bangalore 560089, India

Oliveira, E. P. D. (1993). Influence of different cropping systems on the density of terrestrial invertebrates in varzea soil of Central Amazonia. Amazoniana 12(3-4): 495-508. Instituto Nacional de Pesquisas da Amazonia, Coordenacao de Pesquisas em Ecologia, Caixa Postal 478, 69011-970 Manaus/AM, Brazil

Patel, K. N., E. R. R. Iyengar, et al. (1993). Response of guayule (Parthenium argentatum) to saline-water application. Indian Journal of Agricultural Sciences 63(4): 211-214. {a} Central Salt Marine Chemicals Res. Inst., Bhavnagar, Gujarat 364 002, India

Platt, H. W., F. Canale, et al. (1993). Effects of tuber-borne inoculum of Rhizoctonia solani and fungicidal seed potato treatment on plant growth and rhizoctonia disease in Canada and Uruguay. American Potato Journal 70(8): 553-559. {a} Agric. Can., Res. Stn., P.O. Box 1210, Charlottetown, Prince Edward Island C1A 7M8

Raboin, L. M., D. Paulin, et al. (1993). Genetic analysis of a few quantitative characters of cocoa (Theobroma cacao L.) flowers: Their merits for evaluating the diversity of the species. Cafe Cacao The 37(4): 273-282. {a} IDEFOR, 01 BP 1827, Abijan 01, Ivory Coast

Tchamba, M. N. and P. M. Seme (1993). Diet and feeding behaviour of the forest elephant in the Santchou Reserve, Cameroon. African Journal of Ecology 31(2): 165-171. Centre Environmental Study Development Cameroon, P.O. Box 410, Maroua, Cameroon

Uhde, C., H. J. Vetten, et al. (1993). Studies on particle components of cacao swollen shoot virus. Journal of Phytopathology Berlin 139(3): 207-216. {a} Biol. Bundesanstalt Land- and Forstwirtschaft, Inst. Biochem. u. Pflanzenvirol., Messeweg 11-12, D-38104 Braunschweig, Germany

Van, D. V. C. I. M., A. F. L. M. Derks, et al. (1993). Improved detection of iris severe mosaic virus in secondarily-infected iris bulbs. Annals of Applied Biology 122(2): 279-288. {a} Bulb Res. Cent., P.O. Box 85, 2160 AB Lisse, Netherlands Antilles

Voigt, J., B. Biehl, et al. (1993). The major seed proteins of Theobroma cacao L. Food Chemistry 47(2): 145-151. {a} Botanisches Institut der Technischen Universitaet Braunschweig, Mendelssohnstrasse 4, W-3300 Branschweig, Germany

Warren, J. and D. Emamdie (1993). Rodent resistance in cacao, Theobroma cacao L. Tropical Agriculture 70(3): 286-288. {a} Inst. Grassland and Environ. Res., Plas Gogerddan, Aberystwyth, Dyfed SY23 3EB, UK

Yukuhiro, K. and T. Imukai (1993). A type of incompatibility between genes and their genetic background inducing decrease in heterozygote viability approximately equal to that of homozygotes, found in a natural population of Drosophila. Heredity 71(1): 74-80. Dep. Insect Gen. Breeding, Natl. Inst. Sericultural Entomological Sci., Tsukuba, Ibaraki 305, Japan

Zarb, J. and D. R. Walters (1993). The effect of ornithine decarboxylase inhibition on growth, enzyme activities, and polyamine concentrations in Crinipellis perniciosa. Pesticide Biochemistry and Physiology 47(1): 44-50. Plant Sciene Dep., Scottish Agricultural Coll., Auchincruive, Ayr KA6 5HW, UK

Adu, A. Y., F. J. Novak, et al. (1992). Meristem-tip culture of cocoa (Theobroma cacao L.). Tropical Agriculture 69(3): 268-272.

Aguilar, M. E., V. M. Villalobos, et al. (1992). Production of cocoa plants (Theobroma cacao L.) via micrografting of somatic embryos. In Vitro Cellular & Developmental Biology Plant 28p 1: 15-19.

Aneja, M., T. Gianfagna, et al. (1992). Carbon dioxide and temperature influence pollen germination and fruit set in cocoa. Hortscience 27(9): 1038-1040. {a} Dep. Horticulture, Rutger Univ., P.O. Box 231, New Brunswick, N.J. 08903

Chulan, H. A. and K. Martin (1992). The vesicular-arbuscular (VA) mycorrhiza and its effects on growth of vegetatively propagated Theobroma cacao L. Plant And Soil 144(2): 227-233.

Dudley, J. P., N. A. Y. Mensah, et al. (1992). Forest elephants in a rainforest fragment: Preliminary findings from a wildlife conservation project in southern Ghana. African Journal Of Ecology 30(2): 116-126.

Falque, M., A. A. Kodia, et al. (1992). Gamma-irradiation of cacao (Theobroma cacao L.) pollen: Effect on pollen grain viability, germination and mitosis and on fruit set. Euphytica 64(3): 167-172. {a} IDEFOR/DCC 01, BP 1827, Abidjan 01, Cote d'Ivoire

Figueira, A., J. Janick, et al. (1992). Genome size and DNA polymorphism in Theobroma cacao. Journal Of The American Society For Horticultural Science 117(4): 673-677.

Gurney, K. A., L. V. Evans, et al. (1992). Purine alkaloid production and accumulation in cocoa callus and suspension cultures. Journal Of Experimental Botany 43(251): 769-775.

Hawkeswood, T. J. and D. Dauber (1992). Review of the biology, distribution and taxonomic history of Gnoma boisduvali Plavilstshikov, a longicorn beetle from the rainforests of Papua New Guinea and Irian Jaya (Insecta, Coleoptera, Cerambycidae, Lamiinae). Spixiana 15(3): 253-260. {a} 49 Venner Road, Annerley, 4103, Brisbane, Queensland, Australia

Holderness, M. (1992). Comparison of metalaxyl-cuprous oxide sprays and potassium phosphonate as sprays and trunk injections for control of Phytophthora palmivora pod rot and canker of cocoa. Crop Protection 11(2): 141-147.

Kassim, A. (1992). The effect of Kocide 101 and Kokotine on cocoa rehabilitation in the eastern region in Sierra Leone. Tropical Pest Management 38(2): 206-209.

Laker, H. A. and A. Ram (1992). Investigations on integrated control of witches' broom disease of cocoa in Rondonia State, Brazil. Tropical Pest Management 38(4): 354-358. {a} 19 Pollard Walk, Footscray, Sidcup, Kent DA14 5PA, UK

Maringoni, A. C., J. G. Tofoli, et al. (1992). Fungicide action in vitro on Rhizoctonia solani and on control of dry bean damping-off. Summa Phytopathologica 18(3-4): 269-275. Departamento de Defesa Fitossanitaria, FCA/UNESP, CP 237, 18063-970 Botucatu, SP, Brasil

Mohd, I. R., H. A. Halm, et al. (1992). Growth, plant water relation and photosynthesis rate of young Theobroma cacao as influenced by water stress. Pertanika 15(2): 93-97. {a} Dep. Agronomy Horticulture, Univ. Pertanian Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia

Pino, J. A., V. M. N. De, et al. (1992). Pattern recognition of GC profiles for classification of cocoa powder of Ghanaian and Cuban varieties. Nahrung 36(3): 302-306.

Pino, J. A. and E. Roncal (1992). Linalool content in roasted cocoa butter as a characteristic of several flavour grade cocoas. Nahrung 36(3): 299-301.

Premachandra, G. S. and R. J. Joly (1992). Solutes contributing to osmotic potential in young versus mature leaves of cacao seedlings. Journal Of Plant Physiology 139(3): 355-360.

Spencer, M. E. and R. Hodge (1992). Cloning and sequencing of a cDNA encoding the major storage proteins of Theobroma cacao: Identification of the proteins as members of the vicilin class of storage proteins. Planta 186(4): 567-576.

Stribul, T. F. and N. F. Tymchuk (1992). The effect of low temperatures on the germination and reproduction of soybean seeds. Problemy Kriobiologii(4): 42-45. Inst. Probl. Cryobiol. Cryomed., Acad. Sci. Ukr., Kharkov, Ukraine

Thomas, G. and D. Balasimha (1992). Canopy architecture, photosynthesis and yield of cocoa trees. Cafe Cacao The 36(2): 103-108.

Wen, M. C. and J. E. Kinsella (1992). Fatty acid composition of suspension cell cultures of Theobroma cacao are altered by culture conditions. Journal of Food Science 57(6): 1452-1453, 1457. {a} Dep. Food Sci., Tunghai Univ., Taichung, Taiwan

Whatley, J. M. (1992). Plastid development in distinctively coloured juvenile leaves. New Phytologist 120(3): 417-426.

Azizah, C. H. (1991). Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings. Biology And Fertility Of Soils 11(4): 250-254.

Balasimha, D., E. V. Daniel, et al. (1991). Influence of environmental factors on photosynthesis in cocoa trees. Agricultural And Forest Meteorology 55(1-2): 15-22.

Famurewa, O. and P. O. Olutiola (1991). Comparison of growth and cellulolytic enzyme production in Aspergillus chevalieri and Penicillium steckii from mouldy cacao beans. Folia Microbiologica 36(4): 347-352. {a} Dep. Microbiol., Ondo State Univ., Ado-Ekiti, Nigeria

Feitosa, M. I. and C. P. V. Pimentel (1991). Rosellinia bunodes (Berk. et Br.) Sacc., pathogenic fungus to cacao (Theobroma cacao L.) in the State of Sao Paulo. Cientifica Jaboticabal 19(2): 31-35. Secao Micologia Fitopatologica, Inst. Biologico, Av. Conselheiro Rodrigues Alves, 1.252 C. Postal 7119, CEP 01051, Sao Paulo, SP

Figueira, A., A. Whipkey, et al. (1991). Increased carbon dioxide and light promote in vitro shoot growth and development of Theobroma cacao. Journal Of The American Society For Horticultural Science 116(3): 585-589.

Frias, G. A., L. H. Purdy, et al. (1991). Infection biology of Crinipellis perniciosa on vegetative flushes of cacao. Plant Disease 75(6): 552-556.

Frimpong, E. B. and J. Safo (1991). Chemical approach towards the improvement of the agronomic performance of cocoa varieties. Cafe Cacao The 35(3): 191-196.

Gabriel, D., J. B. M. Araujo, et al. (1991). Insects associated with pollination of cacao, Theobroma cacao L. in Sao Paulo State, Brazil. Anais Da Sociedade Entomologica Do Brasil 20(1): 221-226.

Griffiths, G. and J. L. Harwood (1991). The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L. Planta 184(2): 279-284.

Hernandez, B., A. I. Castellote, et al. (1991). Triglyceride analysis of cocoa beans from different geographical origins. Food Chemistry 41(3): 269-276.

Hor, Y. L. and P. C. Stanwood (1991). Exothermic events in cocoa (Theobroma cacao L.) seeds associated with low temperature damage. Pertanika 14(1): 15-20.

Joly, R. J. and D. T. Hahn (1991). Net carbon dioxide assimilation of cacao seedlings following dark chilling. Tree Physiology 9(3): 415-424.

Laker, H. A. (1991). Evaluation of systemic fungicides for control of witches' broom disease of cocoa in Trinidad (West Indies). Tropical Agriculture 68(2): 119-124.

Ojo, A. A., J. O. Sanwo, et al. (1991). Early results of evaluation of Nanay X Parinary Theobroma cacao double-cross progenies in Nigeria. Field Crops Research 27(3): 257-266.

Opakunle, J. S. (1991). The cycling of micro-nutrients iron, copper and zinc in a cacao agro-ecosystem. Tropical Ecology 32(2): 223-230.

Opakunle, J. S. (1991). Biomass of a mature cacao (Theobroma cacao L.) stand in Nigeria. Tropical Ecology 32(1): 30-35.

Opakunle, J. S. (1991). Contribution of stemflow to nutrient transfer in a cacao field in South Western Nigeria. Acta Oecologica 12(2): 305-316.

Pence, V. C. (1991). Cryopreservation of immature embryos of Theobroma cacao. Plant Cell Reports 10(3): 144-147.

Spencer, M. E. and R. Hodge (1991). Cloning and sequencing of the complementary DNA encoding the major albumin of Theobroma cacao: Identification of the protein as a member of the Kunitz protease inhibitor family. Planta 183(4): 528-535.

Wen, M. C. and J. E. Kinsella (1991). Somatic embryogenesis and plantlet regeneration of Theobroma cacao. Food Biotechnology 5(2): 119-138.

Adu, A. Y., F. J. Novak, et al. (1990). Use of irradiated pollen as mentor pollen to induce self-fertilization of two self-incompatible upper Amazon cacao clones. Euphytica 51(3): 219-226.

Anderson, R. D. and D. I. Guest (1990). The control of black pod, canker and seedling blight of cocoa, caused by Phytophthora palmivora, with potassium phosphonate. Australasian Plant Pathology 19(4): 127-129.

Bastos, C. N. (1990). Pathogenicity and characteristics of the isolate of Crinipellis perniciosa from Urucuca, Bahia Brazil. Fitopatologia Brasileira 15(4): 344-346.

Beer, J., A. Bonnemann, et al. (1990). Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) or poro (Erythrina poeppigiana) in Costa Rica: V. Productivity indices, organic material models and sustainability over ten years. Agroforestry Systems 12(3): 229-250.

Brownlee, H. E., J. Hedger, et al. (1990). Host extracts cause morphological variation in germ-tubes of the cocoa pathogen, Crinipellis perniciosa. Mycological Research 94(4): 543-547.

Brownlee, H. E., A. R. McEuen, et al. (1990). Anti-fungal effects of cocoa tannin on the witches' broom pathogen Crinipellis perniciosa. Physiological And Molecular Plant Pathology 36(1): 39-48.

Bye, R. A. J. and E. Linares (1990). Mexican market plants of 16th century: I. Plants recorded in Historia Natural de Nueva Espana. Journal Of Ethnobiology 10(2): 151-168.

Campbell, C. A. M. (1990). The susceptibility of cocoa to mealybugs (Pseudococcidae) and other honeydew-producing Homoptera in Ghana. Bulletin Of Entomological Research 80(2): 137-152.

Cuenca, G., R. Herrera, et al. (1990). Effects of VA mycorrhiza on the growth of cacao seedlings under nursery conditions in Venezuela. Plant And Soil 126(1): 71-78.

Deng, X., R. J. Joly, et al. (1990). The influence of plant water deficit on distribution of carbon-14 labelled assimilates in cacao seedlings. Annals Of Botany 66(2): 211-218.

Deng, X., R. J. Joly, et al. (1990). The influence of plant water deficit on photosynthesis and translocation of carbon-14 labeled assimilates in cacao seedlings. Physiologia Plantarum 78(4): 623-627.

Ekanade, O. and N. E. Egbe (1990). An analytical assessment of agroforestry practices resulting from interplanting cocoa and kola on soil properties in south-western Nigeria. Agriculture Ecosystems & Environment 30(3-4): 337-346.

Flynn, W. P., L. J. Glicenstein, et al. (1990). Theobroma cacao L.: An axillary bud in vitro propagation procedure. Plant Cell Tissue And Organ Culture 20(2): 111-118.

Fonseca, S. E. A. and B. E. J. Wheeler (1990). Assessing resistance to Crinipellis perniciosa using cocoa callus. Plant Pathology 39(3): 463-471.

Holderness, M. (1990). Control of vascular-streak dieback of cocoa with triazole fungicides and the problem of phytotoxicity. Plant Pathology 39(2): 286-293.

Hunter, J. R. (1990). The status of cacao (Theobroma cacao, Sterculiaceae) in the western hemisphere. Economic Botany 44(4): 425-439.

Kramadibrata, K. and J. N. Hedger (1990). A new species of Acaulospora associated with cocoa in Java and Bali (Indonesia). Mycotaxon 37: 73-78.

Laker, H. A. (1990). Reactions of cocoa (Theobroma cacao) seedlings and clonal plants to isolates of Crinipellis perniciosa in Trinidad. Tropical Agriculture 67(1): 43-48.

Leite, J. D. O. and R. R. Valle (1990). Correction of BA 91016218. Nutrient cycling in the cacao ecosystem: Rain and throughfall as nutrient sources for the soil and the cacao tree. Correction of abstract. Erratum published in AGRIC ECOSYST ENVIRON Vol. 35. Iss. 4. 1991. p. 354. Agriculture Ecosystems & Environment 32(1-2): 143-154.

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Offem, J. O. (1990). Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa (Theobroma cacao) from south-eastern Nigeria. Journal Of The Science Of Food And Agriculture 52(1): 129-136.

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Appiah, M. R. and Y. Ahenkorah (1989). Determination of available sulfate in some soils of Ghana using five extraction methods. Biology And Fertility Of Soils 8(1): 80-86.

Appiah, M. R. and Y. Ahenkorah (1989). Arylsulfatase activity of different latosol soils of Ghana cropped to cocoa (Theobroma cacao) and coffee (Coffea canephora var. robusta). Biology And Fertility Of Soils 7(2): 186-190.

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Glicenstein, L. J. and P. J. Fritz (1989). Ploidy level in Theobroma cacao L. Journal Of Heredity 80(6): 464-467.

Gomes, A. R. S. and T. T. Kozlowski (1989). Responses of seedlings of two varieties of Theobroma cacao to wind. Tropical Agriculture 66(2): 137-141.

Hulamani, N. C., S. Gudge, et al. (1989). Effect of air-layering time on the success of air layers of cocoa (Theobroma cacao L.). Mysore Journal Of Agricultural Sciences 23(4): 504-505.

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Joly, R. J. and D. T. Hahn (1989). An empirical model for leaf expansion in cacao in relation to plant water deficit. Annals Of Botany 64(1): 1-8.

Leathers, R. R. and A. H. Scragg (1989). The effect of different temperatures on the growth, lipid content and fatty acid composition of Theobroma cacao cell suspension cultures. Plant Science 62(2): 217-228.

Maciel, U. N. and P. L. B. Lisboa (1989). Floristic study of one hectare of upland forest at kilometer 15 of Presidente Medici-Costa Marques highway (RO-429), Rondonia (Brazil). Boletim Do Museu Paraense Emilio Goeldi Serie Botanica 5(1): 25-38.

Montealegre, R. J. and D. A. Rodriguez (1989). The pathogenicity of the fungus Beauveria bassiana (Bals.) Vuill. for Monalonion dissimulatum Distant, a pest of Theobroma cacao L. Acta Agronomica 39(1-2): 88-96.

Opakunle, J. S. (1989). Nutrient distribution and cycling in a Theobroma cacao L. agroecosystem in southwestern Nigeria. Acta Oecologica Oecologia Plantarum 10(4): 347-358.

Purdy, L. H. and E. R. Dickstein (1989). Theobroma cacao, a host for Agrobacterium tumefaciens. Plant Disease 73(8): 638-639.

Sreenivasan, T. N. and S. Dabydeen (1989). Modes of penetration of young cacao leaves by Crinipellis perniciosa. Plant Disease 73(6): 478-481.

Stuebing, R. B. and J. Gasis (1989). A survey of small mammals within a Sabah tree plantation in Malaysia. Journal Of Tropical Ecology 5(2): 203-214.

Wahid, P. A., N. V. Kamalam, et al. (1989). Root activity pattern of cocoa (Theobroma cacao). Journal Of Nuclear Agriculture And Biology 18(3): 153-156.

Almeida, A. A. F. D. and R. R. Valle (1988). Growth analysis of ten cacao hybrids. Revista Theobroma 18(2): 95-114.

Balasimha, D. and V. Rajagopal (1988). Stomatal responses of cocoa (Theobroma cacao) to climatic factors. Indian Journal Of Agricultural Sciences 58(3): 213-216.

Balasimha, D., V. Rajagopal, et al. (1988). Comparative drought tolerance of cacao accessions. Tropical Agriculture 65(3): 271-274.

Bastos, C. N., J. D. J. D. S. Garcia, et al. (1988). Pathogenicity of Metarrhizium anisopliae (Metch.) Sorokin and Beauveria bassiana (Bals.) Vuill. against larvae of Conotrachelus sp. Fiedler (Coleoptera, Curculionidae), pod borer of the cacao (Theobroma cacao L.). Revista Theobroma 18(2): 159-163.

Berbert, P. R. F. (1988). Malathion residues in cacao beans from pods harvested at different intervals after its application. Revista Theobroma 18(2): 115-122.

Chin, H. F., B. Krishnapillay, et al. (1988). Media for embryo culture of some tropical recalcitrant species. Pertanika 11(3): 357-364.

Cunha, J., F. J. V. Passos, et al. (1988). Development of a dryer for cacao and other tropical crops. Revista Theobroma 18(2): 123-148.

Erickson, E. H. J., A. M. Young, et al. (1988). Pollen collection by honeybees (Hymenoptera: Apidae) in a Costa Rican cacao (Theobroma cacao) plantation. Journal Of Apicultural Research 27(3): 190-196.

Kononowicz, H. and J. Janick (1988). Changes in nucleus, nucleolus and cell size accompanying somatic embryogenesis of Theobroma cacao L.: II. Relation between basic protein content and size of nucleus, nucleolus and cell. Folia Histochemica Et Cytobiologica 26(4): 249-256.

Kononowicz, H. and J. Janick (1988). Changes in nucleus, nucleolus and cell size accompanying somatic embryogenesis of Theobroma cacao L: 1. Relationship between DNA and total protein content and size of nucleus, nucleolus and cell. Folia Histochemica Et Cytobiologica 26(4): 237-248.

Kononowicz, H. and J. Janick (1988). Somatic embryogenesis via callus of Theobroma cacao L.: III. Fast green-FCF stained protein content in nucleus, nucleolus and cytoplasm. Acta Physiologiae Plantarum 10(2): 115-122.

Kononowicz, H. and J. Janick (1988). Somatic embryogenesis via callus of Theobroma cacao L.: II. Total protein content in nucleus, nucleolus and cytoplasm. Acta Physiologiae Plantarum 10(2): 107-114.

Kononowicz, H. and J. Janick (1988). Somatic embryogenesis via callus of Theobroma cacao L. I. cell cycle, DNA content, RNA synthesis, and DNA template activity. Acta Physiologiae Plantarum 10(2): 93-106.

Lanaud, C. (1988). Origin of haploids and semigamy in Theobroma cacao L. Euphytica 38(3): 221-228.

Llamossas, C. A. (1988). Effect of urea as protein supplementation to cacao husk as exclusive bulk for cows in lactation. Revista Theobroma 18(1): 53-66.

Melo, A. A. O. D. and A. C. Leao (1988). Morphological, physical, chemical and mineralogical study of three soil profiles under cacao in a slope in CEPEC, Bahia, Brazil. Revista Theobroma 18(2): 83-94.

Mendes, A. C. D. B., N. C. D. A. Ribeiro, et al. (1988). Damage of Conotrachelus humeropictus? Fiedler, 1940 (Coleoptera, Curculionidae: A new pest of cacao (Theobroma cacao L.) in the Brazilian Amazon. Anais Da Sociedade Entomologica Do Brasil 17(Suppl): 19-28.

Nakayama, L. H. I. (1988). Influence of the forms of lime and gypsum application on cacao growing. Revista Theobroma 18(4): 241-246.

Nakayama, L. H. I., C. J. L. D. Santana, et al. (1988). Response of young cacao plants to liming. Revista Theobroma 18(4): 229-240.

Odamtten, G. T. and G. C. Clerk (1988). Effect of metabolites of Aspergillus niger and Trichoderma viride on development and structure of radicle of cocoa (Theobroma cacao) seedlings. Plant And Soil 106(2): 285-288.

Reeves, S. G., I. McDowell, et al. (1988). Biochemical studies of cocoa bean o-diphenol oxygen oxidoreductase (catechol oxidase). Food Chemistry 29(3): 209-220.

Schwan, R. F. and A. Lopez (1988). Change in the fermentation profile of cacao due to partial removal of bean pulp. Revista Theobroma 18(4): 247-258.

Sena, G. A. R. and T. T. Kozlowski (1988). Stomatal characteristics, leaf waxes, and transpiration rates of Theobroma cacao and Hevea brasiliensis seedlings. Annals Of Botany 61(4): 425-432.

Silva, P. (1988). New pests of cacao tree in the Reconcavo of Bahia, Brazil. Revista Theobroma 18(4): 269-272.

Wheeler, B. E. J. and R. Mepsted (1988). Pathogenic variability among isolates of Crinipellis perniciosa from cocoa (Theobroma cacao). Plant Pathology 37(4): 475-488.

Yan, G. Y. and W. K. Tan (1988). Genetic variation in resistance to vascular-streak dieback in cocoa (Theobroma cacao). Theoretical And Applied Genetics 75(5): 761-766.

Abo, B. T. M. and L. A. Shekib (1987). Studies on cocoa beans (Theobroma cacao L.): Effect of some processes on the microstructure and color of beans. Zeitschrift Fuer Lebensmittel Untersuchung Und Forschung 184(4): 271-273.

Ahenkorah, Y., B. J. Halm, et al. (1987). Twenty years' results from a shade and fertilizer trial on Amazon cocoa (Theobroma cacao) in Ghana. Experimental Agriculture 23(1): 31-40.

Almeida, C. M. V. C. D. and C. F. G. D. Almeida (1987). The collection of wild cacao in the state of Rondonia, Brazil. Revista Theobroma 17(2): 65-92.

Almeida, H. A. D., R. C. R. Machado, et al. (1987). Influence of meteorologic factors on leaf flush of the cacao tree. Revista Theobroma 17(3): 163-174.

Ayanlaja, S. A. (1987). Rehabilitation of cocoa (Theobroma cacao L.) in Nigeria: Physical and moisture retention properties of old cocoa soils. Tropical Agriculture 64(3): 237-240.

Bastos, C. N. (1987). Antibiotic action of metabolites from Penicillium citrinum Thom. on Phytophthora palmivora (Butl.) Butl. Revista Theobroma 17(1): 31-38.

Bjerg, B., G. R. Fenwick, et al. (1987). Failure to detect glucosinolates in cocoa. Phytochemistry 26(2): 567-568.

Dexheimer, J., J. M. Favre, et al. (1987). Fine structure of caps in taproots of cacao tree (Theobroma cacao L.). Cytologia 52(4): 739-752.

Elhag, H. M., A. Whipkey, et al. (1987). Induction of somatic embryogenesis from callus in Theobroma cacao in response to carbon source and concentration. Revista Theobroma 17(3): 153-162.

Erickson, B. J., A. M. Young, et al. (1987). Pollination biology of Theobroma and Herrania (Sterculiaceae): II. Analyses of floral oils. Insect Science And Its Application 8(3): 301-310.

Feitosa, M. I., C. P. V. Pimentel, et al. (1987). Comparative studies of Colletotrichum spp isolated from cacao (Theobroma cacao L.) in the State of Sao Paulo (Brazil). Arquivos Do Instituto Biologico Sao Paulo 54(1-4): 17-26.

Hedger, J. N., V. Pickering, et al. (1987). Variability of populations of the witches' broom disease of cocoa (Crinipellis perniciosa). Transactions Of The British Mycological Society 88(4): 533-546.

Ibrahim, A. G. and A. M. Hussein (1987). Role of insects in the pollination of cocoa flowers. Pertanika 10(1): 103-106.

Inada, K. and F. Nishiyama (1987). Growth responses of sun and shade plants in simulated vegetation shade and neutral shade. Japanese Journal Of Crop Science 56(1): 99-108.

Lanaud, C. (1987). Doubled haploids of cocoa (Theobroma cacao L.): 1. Observations of fertility. Plant Breeding 99(3): 187-195.

Lanaud, C. (1987). Doubled haploids of cocoa (Theobroma cacao L.): 2. Observations of monogenic and polygenic characters. Plant Breeding 99(3): 196-202.

Pickering, V. and J. N. Hedger (1987). Production of basidiocarps on the cocoa pathogen Crinipellis perniciosa in in vitro culture. Transactions Of The British Mycological Society 88(3): 404-406.

Pinho, A. F. D. S. and M. W. Mueller (1987). Bamboo (Bambusa vulgaris Schard.) as shelterbelt for young cacao trees (Theobroma cacao L.) shaded by bananas (Musa sapientum L.) in the Reconcavo, Bahia, Brazil. Revista Theobroma 17(1): 1-8.

Pinho, A. F. D. S., M. W. Muller, et al. (1987). A contribution to improving the method of site preparation for banana plants (Musa sapientum L.) as provisional shade for cacao seedlings (Theobroma cacao L.) in the Reconcavo, Bahia, Brazil. Revista Theobroma 17(2): 101-110.

Quintero, E. N., R. M. Sheeley, et al. (1987). The identification of uridine in cacao extracts. Journal Of Liquid Chromatography 10(10): 2145-2150.

Ribeiro, I. J. A., M. F. Ito, et al. (1987). Cassia renigera Wall.: A new host of Ceratocystis fimbriata Ell. and Halst. Bragantia 46(2): 417-424.

Sena, G. A. R. and T. T. Kozlowski (1987). Effects of temperature on growth and water relations of cacao (Theobroma cacao var. Comum) seedlings. Plant And Soil 103(1): 3-12.

Sena, G. A. R., T. T. Kozlowski, et al. (1987). Some physiological responses of Theobroma cacao cultivar Catongo seedlings to air humidity. New Phytologist 107(3): 591-602.

Silva, I. C. and A. C. D. C. P. Dias (1987). Intercropping of peach palm and cacao in the Brazilian Amazon: Partial results. Revista Theobroma 17(2): 93-100.

Somarriba, E. J. and J. W. Beer (1987). Dimensions, volumes and growth of Cordia alliodora in agroforestry systems. Forest Ecology And Management 18(2): 113-126.

Terra, P. S. (1987). Guide for the identification of the ambrosia beetles (Coleoptera, Scolytidae) associated with the cacao tree (Theobroma cacao L.) in the south of Bahia (Brazil). Revista Theobroma 17(1): 17-30.

Valle, R. R., W. S. D. Silva, et al. (1987). Stomatal resistance and transpiration rates of shaded and unshaded cacao trees. Revista Theobroma 17(3): 175-188.

Young, A. M., E. H. J. Erickson, et al. (1987). Pollination biology of Theobroma and Herrania (Sterculiaceae): I. Floral biology. Insect Science And Its Application 8(2): 151-164.

Advani, R. (1986). Bioecological analysis of small mammal populations infesting plantation crops in south India. Zeitschrift Fuer Angewandte Zoologie 73(1): 13-28.

Atkinson, M. D., L. A. Withers, et al. (1986). Characterization of cacao germplasm using isoenzyme markers: 1. A preliminary survey of diversity using starch gel electrophoresis and standardization of the procedure. Euphytica 35(3): 741-750.

Bastos, C. N. and T. Andebrhan (1986). Urucu (Bixa orellana): A new host of witches' broom disease (Crinipellis perniciosa) of the cocoa. Fitopatologia Brasileira 11(4): 963-965.

Bastos, C. N., S. J. Neill, et al. (1986). Antifungal activity of a metabolite produced by Cladobotryum amazonense. Fitopatologia Brasileira 11(3): 733-736.

Berbert, P. R. F. and P. F. N. D. Cruz (1986). Residue levels of BHC (HCH) in cacao beans in Bahia, Brazil. Revista Theobroma 16(1): 39-46.

Chulan, A. and P. Ragu (1986). Growth response of Theobroma cacao seedlings to inoculation with vesicular-arbuscular mycorrhizal fungi. Plant And Soil 96(2): 279-286.

Feitosa, M. I., C. P. V. Pimentel, et al. (1986). Cylindrocladium floridanum fungus pathogenic to cocoa (Theobroma cacao) in the State of Sao Paulo (Brazil). Fitopatologia Brasileira 11(3): 455-463.

Ferronatto, E. M. D. O. (1986). Preliminary observations on the host plants of the immature stages of the principal chrysomelids (Coleoptera: Chrysomelidae) occurring in cacao plantations. Revista Theobroma 16(2): 107-110.

Figueiredo, S. F. L. (1986). Conservation of cacao seed viability: III. Solutions of cellulose ethers. Revista Theobroma 16(3): 115-126.

Figueiredo, S. F. L. (1986). Conservation viability of cacao seed: II. The fruit type and seed germination description. Revista Theobroma 16(2): 75-88.

Kellam, M. K. and G. A. Zentmyer (1986). Morphological, physiological, ecological, and pathological comparisons of Phytophthora species isolated from Theobroma cacao. Phytopathology 76(2): 159-164.

Lanaud, C., P. Lachenaud, et al. (1986). Crossing behavior of double haploids of cacao (Theobroma cacao). Canadian Journal Of Botany 66(10): 1986-1992.

Martinson, V. A. (1986). Fertility improvement in induced tetraploid Theobroma cacao. Journal Of Heredity 77(4): 279-281.

Morais, F. I. D. O. and G. C. Pereira (1986). Response of cacao to fertilizers and soil amendments in the Amazon basin of Brazil: I. Growth and initial production. Revista Theobroma 16(2): 65-74.

Ribeiro, N. C. A., J. L. Bezerra, et al. (1986). Mycobiota of cacao fermentation in Bahia State, Brazil. Revista Theobroma 16(1): 47-56.

Schneider, C. J., F. Fliege, et al. (1986). On the release, survival and importance of basidiospores of Corticium salmonicolor, the pathogen causing pink disease. Zeitschrift Fuer Pflanzenkrankheiten Und Pflanzenschutz 93(4): 397-403.

Sena, G. A. R. and T. T. Kozlowski (1986). The effects of flooding on water relations and growth of Theobroma cacao var. catongo seedlings. Journal Of Horticultural Science 61(2): 265-276.

Soria, S. D. J., A. F. D. S. Pinho, et al. (1986). Cacao pollination in Salvador Bay region of Bahia, Brazil: 2. Assessment of mistblower pollination. Revista Theobroma 16(1): 31-38.

Valois, A. C. C. and J. C. Nascimento (1986). Estimation of genetic parameters in cacao tree without raising progenies tests. Pesquisa Agropecuaria Brasileira 21(9): 965-970.

Young, A. M. (1986). Distribution and abundance of Diptera in flypaper traps at Theobroma cacao L. (Sterculiaceae) flowers in Costa Rican Cacao plantations. Journal Of The Kansas Entomological Society 59(4): 580-587.

Young, A. M. (1986). Habitat differences in cocoa tree flowering, fruit-set, and pollinator availability in Costa Rica. Journal Of Tropical Ecology 2(2): 163-186.

Young, A. M. (1986). Presence of an orchid bee (Euglossa sp.) nest and an ant (Crematogaster limata palans) nest in a cacao pod (Theobroma cacao) (Hymenoptera: Apidae, Formicidae). Entomological News 97(4): 156-162.

Young, A. M. (1986). Notes on the distribution and abundance of ground- and arboreal-nesting ants (Hymenoptera: Formicidae) in some Costa Rican cacao (Theobroma cacao) habitats. Proceedings Of The Entomological Society Of Washington 88(3): 550-571.

Abo, H. S., H. A. Collin, et al. (1985). Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao): IX. Water relations and abscisic acid in the control of leaf development. Cafe Cacao The 29(3): 155-162.

Appiah, M. R., B. J. Halm, et al. (1985). Phosphatase activity of soil as affected by cocoa (Theobroma cacao) pod ash. Soil Biology And Biochemistry 17(6): 823-826.

Balasimha, D., N. Subramonian, et al. (1985). Leaf characteristics in cocoa (Theobroma cacao) accessions. Cafe Cacao The 29(2): 95-98.

Berbert, P. R. F. (1985). Residual levels of BHC (HCH) in cacao beans and cacao pod surface at different intervals between insecticide application and harvest. Revista Theobroma 15(4): 167-176.

De, M. I., M. A. Teixeira, et al. (1985). Utilization of cacao (Theobroma cacao) pod husk as substrate for single cell protein production. Revista Theobroma 15(2): 65-72.

De, M. R. A. C. (1985). Initial observations of intercepted rain loss in cacao (Theobroma cacao) trees. Revista Theobroma 15(2): 73-78.

Garcia, J. R. and G. Nicolella (1985). Fruit production as correlated with some dendrometric parameters and genetic origin in cacao (Theobroma cacao cultivar Catongo). Revista Theobroma 15(3): 113-124.

Janick, J. and A. Whipkey (1985). Axillary proliferation of shoots from cotyledonary nodal tissue of cacao (Theobroma cacao). Revista Theobroma 15(3): 125-132.

Llamosas, C. A., J. M. Pereira, et al. (1985). Effect of different levels of supplementation on weight gain of confined young bulls fed with fresh cacao (Theobroma cacao) pod husks. Revista Theobroma 15(1): 27-34.

Luz, E. D. M. N., A. M. F. L. Campelo, et al. (1985). Rainfall as dispersing agent of the pink disease of cacao. Revista Theobroma 15(4): 159-166.

Mendes, A. C. D. B. and J. D. J. D. S. Garcia (1985). The effect of insecticides on noxious insects and spiders of cacao (Theobroma cacao) in the Ouro Preto d'Oeste region of Rondonia State, Brazil. Revista Theobroma 15(2): 57-64.

Muhs, D. R., R. R. Kautz, et al. (1985). Soils and the location of cacao (Theobroma sp.) orchards at a Maya site in western Belize. Journal Of Archaeological Science 12(2): 121-138.

Priestley, D. A. and S. E. Williams (1985). Changes in cotyledonary lipids during drying of cacao (Theobroma cacao) seeds. Tropical Agriculture 62(1): 65-67.

Prior, C. (1985). Cocoa (Theobroma cacao) quarantine: Measures to prevent the spread of vascular-streak dieback in planting material. Plant Pathology 34(4): 603-608.

Rocha, H. M. and B. E. J. Wheeler (1985). Factors influencing the production of basidiocarps and the deposition and germination of basidiospores of Crinipellis perniciosa, the causal fungus of witches broom on cocoa (Theobroma cacao). Plant Pathology 34(3): 319-328.

Rosand, P. C. and A. H. Mariano (1985). Differential phosphorus absorption by cacao (Theobroma cacao) varieties. Pesquisa Agropecuaria Brasileira 20(2): 159-168.

Sagemann, W., D. E. Lesemann, et al. (1985). Detection and comparison of some Ghanaian isolates of cacao swollen shoot virus by ELISA and immunoelectron microscopy using an antiserum to cacao swollen shoot virus strain 1A. Phytopathologische Zeitschrift 114(1): 79-89.

Santana, S. O. D. (1985). Present status of the studies on the clay mineralogy of the soils of the cacao (Theobroma cacao) region of Bahia, Brazil. Revista Theobroma 15(1): 43-48.

Silva, P. (1985). Cacao snails in Bahia, Brazil: Corrections and additions (Mollusca, Gastropoda, Pulmonata). Revista Theobroma 15(3): 155-157.

Wang, Y. C. and J. Janick (1985). Characterizing the germination inhibitor from asexual embryo leachate of Theobroma cacao. Journal Of The American Society For Horticultural Science 110(1): 113-117.

Young, A. M. (1985). Studies of cecidomyiid midges (Diptera: Cecidomyiidae) as cocoa pollinators (Theobroma cacao) in Central America. Proceedings Of The Entomological Society Of Washington 87(1): 49-79.

Babacauh, K. D. (1984). Factors determining the localization of black pod disease lesions of the cocoa tree (Theobroma cacao): 2. Determinisms involved. Cafe Cacao The 28(2): 111-122.

Campelo, A. M. F. L., E. D. M. N. Luz, et al. (1984). Sensitivity of Phytophthora spp. in vitro to fungicides. Revista Theobroma 14(2): 75-84.

Fagan, H. J. (1984). An assessment of pathological research on cocoa in Jamaica (West Indies) from 1950-1980 and current research priorities. Tropical Pest Management 30(4): 430-439.

Ferraz, E. C. A. and A. J. M. De (1984). Occurrence of Halisidota sp. (Lepidoptera: Arctiidae) and its parasitoids on cacao (Theobroma cacao) trees in southern Bahia, Brazil and evaluation of insecticides for the control. Revista Theobroma 14(3): 193-198.

Figueroa, C. M. A. and L. C. L. J. De (1984). Dynamics and incidence of Forcipomyia spp. (Diptera, Ceratopogonidae) in the pollination of cacao (Theobroma cacao) in Palmira, Valle (Colombia). Acta Agronomica 34(2): 42-52.

Kumar, R. (1984). Cocoa industry land its pest problems in Ghana. Uttar Pradesh Journal Of Zoology 4(1): 43-50.

Lachenaud, P. (1984). A method for the evaluation of the production of fresh (Theobroma cacao) beans applicable to completely randomized trials. Cafe Cacao The 28(2): 83-88.

Leao, A. C. (1984). Influence of shade and management on moisture retention in an Oxisol cultivated with cacao (Theobroma cacao). Revista Theobroma 14(2): 159-166.

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