Listing of Useful Plants of the World
NOTICE: Information on the background to this Listing is available. The analysis of numbers of papers/mentions over time was completed in 1997, using the Agricola database (1970-1996). Hard copies of the Listing (553 pages; over 4200 new crops listed with the analyses of numbers of papers over time included) are available from the publisher, Dr Rob Fletcher; see Advice on Publications Available.
The references listed below are from the Biological Abstracts database (1988-2000) and are courtesy of SilverPlatter Information. For more information re Silverplatter, go to www.silverplatter.com.
Thymus mastichina
Analysis of numbers of papers/mentions over time
(Agricola database 1970-1996):|
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Source: AGRICOLA database (1970-1996)
Common Name(s):
spanish marjoramReferences
(Biological Abstracts 1988-2000):[These references are from the Biological Abstracts database and are courtesy of SilverPlatter Information. For more information re SilverPlatter, go to
www.silverplatter.com. References are listed alphabetically by author within years, with most recent references first; addresses of author(s) have been included when available. To search within this page, we suggest using Find in Page, within the Edit menu of the Web Browser.]Salgueiro, L. R., R. Vila, et al. (2000). Essential oil composition and variability of Thymus lotocephalus and Thymus X mourae. Biochemical Systematics and Ecology. June 28(5): 457-470. {a} Laboratorio de Farmacognosia, Faculdade de Farmacia, Universidade de Coimbra, Rua do Norte, 3000, Coimbra, Portugal
Blanch, G. P., M. M. Caja, et al. (1999). Fractionation of plant extracts by supercritical fluid extraction and direct introduction in capillary gas chromatography using a programmable temperature vaporizer. Journal of Chromatographic Science. Oct. 37(10): 407-410. {a} Instituto de Fermentaciones Industriales, CSIC, c/ Juan de la Cierva 3, 28006, Madrid, Spain
Jimenez, C. M. M., J. L. Ubera, et al. (1999). Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil. Journal of Chromatography A. Sept. 855(2): 625-632. {a} Analytical Chemistry Division, Faculty of Sciences, University of Cordoba, E-14004, Cordoba, Spain
Manicacci, D., A. Atlan, et al. (1998). Gynodioecy and reproductive trait variation in three Thymus species (Lamiaceae). International Journal of Plant Sciences 159(6): 948-957. {a} Stn. Genet. Vegetale, Ferme Moulon, 91190 Gif s/Yvette, France
Parra, R., B. Valdes, et al. (1998). Chromosome numbers for the Spanish flora: 793-805. Lagascalia 20(2): 302-310. {a} Departamento de Biologia Vegetal y Ecologia, Facultad de Biologia, Avda. Reina Mercedes s/n, Sevilla, Spain
Salgueiro, L. R., R. Vila, et al. (1997). Composition and variability of the essential oils of Thymus species from section Mastichina from Portugal. Biochemical Systematics and Ecology 25(7): 659-672. {a} Lab. Farmacognosia, Fac. Farm., Univ. de Coimbra, Rua do Norte, 3000 Coimbra, Portugal
Lansac, A. R., A. Martin, et al. (1995). Mycorrhizal colonization and drought interactions of Mediterranean shrubs under greenhouse conditions. Arid Soil Research and Rehabilitation 9(2): 167-175. {a} Centro de Ciencias Medioambientales, Consejo Superior de Investigaciones Cientificas, Serrano 115 Duplicado, 28006 Madrid, Spain
Paiva, J. and L. Salgueiro (1994). Chorological, taxonomic, and nomenclature data on Portuguese thyme (Thymus L., Labiatae). Anales del Jardin Botanico de Madrid 52(1): 114-117. {a} Inst. Botanico, Fac. de Ciencias e Tecnol., Univ. de Coimbra. 3049 Coimbra, Portugal
Caniato, R., E. M. Cappelletti, et al. (1989). Substitution of Thymus mastichina for Origanum majorana in commercial samples. Fitoterapia 60(5): 421-428.
Morales, V. R. (1984). Taxonomic and nomenclatural novelties in Iberian taxa of the genus Thymus. Anales Del Jardin Botanico De Madrid 41(1): 91-96.
Index of botanical names:
Index of common names:
All information is included in good faith but The University of Queensland does not warrant or guarantee the accuracy of any information on these pages, nor does it accept responsibilities for any loss arising from the use of this information. Views and opinions do not represent those of the University of Queensland.
Contact: Dr Rob Fletcher, School of Agriculture and Horticulture, The University of Queensland, Gatton 4343; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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