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Rakowski, G. and S. Ignatowicz (1997). Effects of some plant extracts on fecundity and longevity of the dry bean weevil, Acanthoscelides obtectus SAY (Coleoptera: Bruchidae). Polskie Pismo Entomologiczne 66(1-2): 161-167. Warsaw Agric. Univ., Dep. Applied Entomol., ul. Nowoursynowska 166, 02-787 Warszawa, Poland

Reuveni, R., N. Dudai, et al. (1997). Evaluation and identification of basil germ plasm for resistance to Fusarium oxysporum f. sp. basilicum. Plant Disease 81(9): 1077-1081. ARO, Newe Ya'ar Res. Cent., P.O. Box 1021, Ramat Yishay 30095, Israel

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Tarayre, M. and J. D. Thompson (1997). Population genetic structure of the gynodioecious Thymus vulgaris L. (Labiatae) in southern France. Journal of Evolutionary Biology 10(2): 157-174. C.E.F.E.-C.N.R.S., 1919 Route de Mende, BP 5051, F-34033 Montpellier cedex, France

Uso, J. L., J. Mateu, et al. (1997). Allometric regression equations to determine aerial biomasses of Mediterranean shrubs. Plant Ecology 132(1): 59-69. {a} Dep. Mathematics, Univ. Jaume 1, 12071 Castellon, Spain

Venskutonis, P. R. (1997). Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.). Food Chemistry 59(2): 219-227. Dep. Food Technol., Kaunas Univ. Technol., Radvilenu pl. 19, LT-3028 Kaunas, Lithuania

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Letchamo, W. and A. Gosselin (1996). Transpiration, essential oil glands, epicuticular wax and morphology of Thymus vulgaris are influenced by light intensity and water supply. Journal of Horticultural Science 71(1): 123-134. Hortic. Res. Centre, Dep. Plant Sci., Fac. Agric. Food, Laval Univ., Quebec , PQ G1K 7P4, Canada

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Oszagyan, M., B. Simandi, et al. (1996). Supercritical fluid extraction of volatile compounds from lavandin and thyme. Flavour and Fragrance Journal 11(3): 157-165. {a} Dep. Chem. Eng., Technical Univ. Budapest, H-1521 Budapest, Hungary

Sanchez, G. P. and J. S. Fernandez (1996). Thymus x lainzii Sanchez Gomez, Fern. Jimenez and F. Saez (Labiatae), a new hybrid from the Southeastern Iberian Peninsula. Anales del Jardin Botanico de Madrid 54(1): 300-302. Dep. de Biol. Vegetal, Fac. de Biol., Univ. de Murcia, E-30100 Campus de Espinardo, Spain

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Venskutonis, R., L. Poll, et al. (1996). Influence of drying and irradiation on the composition of volatile compounds in thyme (Thymus vulgaris L.). Flavour and Fragrance Journal 11(2): 123-128. {a} Dep. Food Technol., Kaunas Univ. Technol., Radvilenu pl. 19, Kaunas, LT-3028, Lithuania

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Gouyon, P. H. (1995). Study or conserve? From population biology to conservation biology. Ecologia Mediterranea 21(1-2): 309-311. Univ. Paris Sud Lab. Evolution et Systematique Veg., Bat. 362, 91405 Orsay Cedex, France

Jeanmonod, D. and H. M. E. Burdet (1995). Notes and contributions on Corsican flora, XI. Candollea 50(2): 553-583. Conservatoire Jardin Botaniques Ville Geneve, Case Postale 60, CH-1292 Chambesy, Switzerland

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Letchamo, W. and A. Gosselin (1995). Effects of HPS supplemental lighting and soil water levels on growth, essential oil content and composition of two thyme (Thymus vulgaris L.) clonal selections. Canadian Journal of Plant Science 75(1): 231-238. Horticultural Res. Cent., Dep. Plant Sci., Fac. Agric. Food Sci., Lavel Univ., Ste-Foy, PQ G1K 7P4, Canada

Letchamo, W., H. L. Xu, et al. (1995). Variations in photosynthesis and essential oil in thyme. Journal of Plant Physiology 147(1): 29-37. Horticultural Res. Centre, Dep. Plant Sci., Fac. Agric. and Food Sci., Laval Univ., Ste Foy, PQ G1K 7P4, Canada

Letchamo, W., H. L. Xu, et al. (1995). Photosynthetic potential of Thymus vulgaris selections under two light regimes and three soil water levels. Scientia Horticulturae Amsterdam 62(1-2): 89-101. {a} Hortic. Res. Cent., Dep. Plant Sci., Fac. Agric. Food Sci., Laval Univ., Ste-Foy, Que. G1K 7P4, Canada

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McMillan, R. T., Jr. and W. R. Graves (1995). First report of Corynespora leaf spot of thyme in Florida. Plant Disease 79(11): 1186. Univ. Fla., Trop. Res. Educ. Cent., Homestead 33031, FL, USA

Morimitsu, Y., K. Yoshida, et al. (1995). Protein glycation inhibitors from thyme (Thymus vulgaris). Bioscience Biotechnology and Biochemistry 59(11): 2018-2021. {a} Lab. Applied Microbiol., Sch. Food Nutritional Sci., Univ. Shizuoka, 52-1 Yada, Shizuoka 422, Japan

Saez, F. (1995). Essential oil variability of Thymus hyemalis growing wild in southeastern Spain. Biochemical Systematics and Ecology 23(4): 431-438. Dep. Biol. Vegetal, Fac. Biol., Univ. Murcia, 30.100-Espinardo, Spain

Stahl, B. E. and J. Holthuijzen (1995). Essential Oil and Glycosidically Bound Volatiles of Lemon-scented Thymus x citriodorus (Pers.) Schreb. Flavour and Fragrance Journal 10(3): 225-229. Lehrstuhl Pharm. Biol., Univ., Bundesstrasse 43, D-20146 Hamburg, Germany

Tarayre, M., J. D. Thompson, et al. (1995). Intra-specific variation in the inhibitory effects of Thymus vulgaris (Labiatae) monoterpenes on seed germination. Oecologia Berlin 101(1): 110-118. {a} Centre d'Ecologie Fonctionnelle Evolutive, C.N.R.S., Route de Mende, BP 5051, F-34033 Montpellier, France

Ternes, W., M. Gronemeyer, et al. (1995). Determination of p-cymene-2,3-diol, thymol, and carvacrol in different foodstuffs. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201(6): 544-547. {a} Chem. Inst., Vet. Sch. Hannover, Bischofsholer Damm 15, D-30173 Hannover, Germany

Walker, J. T. (1995). Garden Herbs as Hosts for Southern Rootknot Nematode (Meloidogyne incognita (Kofoid and White) Chitwood, race 3). Hortscience 30(2): 292-293. Dep. Plant Pathol., Univ. Georgia, Coll. Agric. Environ. Sci., Georgia Stn., Griffin, GA 30223, USA

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Ghazoul, J. and P. G. Willmer (1994). Endothermic warm-up in two species of sphecid wasp and its relation to behaviour. Physiological Entomology 19(2): 103-108. {a} Sch. Biol. Med. Sci., Div. Evolutionary, Environmental Biol., Univ. St. Andrews, St. Andrews, Fife KY16 9TS, UK

Jackson, S. A. L. and R. K. M. Hay (1994). Characteristics of varieties of thyme (Thymus vulgaris L.) for use in the UK: Oil content, composition and related characters. Journal of Horticultural Science 69(2): 275-281. {a} Plant Sci. Dep., SAC Auchincruive, Ayr KA6 5HW, UK

Letchamo, W., R. Marquard, et al. (1994). Effects of water supply and light intensity on growth and essential oil of two Thymus vulgaris selections. Angewandte Botanik 68(3-4): 83-88. {a} Horticultural Res. Centre, Dep. Plant Science, Faculty Agriculture Food Sciences, Laval Univ., Ste-Foy, PQ G1K 7P4, Canada

McGimpsey, J. A., M. H. Douglas, et al. (1994). Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand. Flavour and Fragrance Journal 9(6): 347-352. {a} Redbank Res. Station, New Zealand Inst. Crop and Food Res. Ltd., P.O. Box 42, Clyde, New Zealand

Perrucci, S., F. Mancianti, et al. (1994). In vitro antifungal activity of essential oils against some isolates of Microsporum canis and Microsporum gypseum. Planta Medica 60(2): 184-186. {a} Dipartimento Patologia Animale Profilassi ed Igiene degli Alimenti, Universita di Pisa, Viale delle Piagge 2, I-56124 Pisa, Italy

Regnault, R. C. and A. Hamraoui (1994). Inhibition of reproduction of Acanthoscelides obtectus Say (Coleoptera), a kidney bean (Phaseolus vulgaris) bruchid, by aromatic essential oils. Crop Protection 13(8): 624-628. {a} Laboratoire d'Ecologie Moleculaire, Sci. Biologiques-IBEAS, Universite de Pau, Avenue de l'Universite, F 64000 Pau, France

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