Source: AGRICOLA database (1970-1996)

Percival, S. S. and C. A. Sims (2000). Wine modifies the effects of alcohol on immune cells of mice. Journal of Nutrition. May 130(5): 1091-1094. {a} Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, 32611, USA

Ramming, D. W., R. L. Emershad, et al. (2000). A stenospermocarpic, seedless Vitis vinifera X Vitis rotundifolia hybrid developed by embryo rescue. Hortscience . [print] July 35(4): 732-734. {a} Postharvest Quality and Genetics Research Unit, Horticultural Crops Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2021 South Peach Avenue, Fresno, CA, 93727, USA

James, J. A., G. Dixon, et al. (1999). Characterization of partially purified cellulase from muscadine grapes (Vitis rotundifolia Michx.). American Journal of Enology and Viticulture 50(1): 19-24. {a} Center for Viticultural Science and Small Farm Development, Florida A and M University, Tallahassee, FL, 32307, USA

Lamikanra, O. and A. K. Kassa (1999). Changes in the free amino acid composition with maturity of the Noble cultivar of Vitis rotundifolia Michx. grape. Journal of Agricultural and Food Chemistry. Dec. 47(12): 4837-4841. {a} Food Processing and Sensory Quality Research Unit, USDA-ARS-SRRC, 1100 Robert E. Lee Boulevard, New Orleans, LA, 70179, USA

Miller, J. H., R. S. Boyd, et al. (1999). Floristic diversity, stand structure, and composition 11 years after herbicide site preparation. Canadian Journal of Forest Research. July 29(7): 1073-1083. {a} Southern Research Station, USDA Forest Service, Auburn University, DeVall Drive, Auburn, AL, 36849, USA

NeSmith, D. S. (1999). Fruit set and berry size of 'Fry' muscadine grape in response to six pollen sources. Hortscience . April 34(2): 355. {a} Department of Horticulture, University of Georgia, Georgia Station, Griffin, GA, 30223-1797, USA

Wang, Y., J. Chen, et al. (1999). Randomly amplified polymorphic DNA analysis of Vitis species and Florida bunch grapes. Scientia Horticulturae Amsterdam. Dec. 82(1-2): 85-94. {a} Southern Regional Research Center, United States Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA, 70124, USA

Andersen, P. C., J. A. Mortensen, et al. (1998). 'Polyanna' muscadine grape. Hortscience 33(1): 166-167. {a} North Fla. Res. and Educ. Cent., Route 3, Box 4370, Quincy, FL 32351, USA

Clark, J. R. and P. Watson (1998). Evaluation of dormant primary bud hardiness of muscadine grape cultivars. Fruit Varieties Journal 52(1): 47-50. {a} Dep. Hortic., 316 Plant Science, Univ. Arkansas, Fayetteville, AR 72701, USA

Grzegorczyk, W. and M. A. Walker (1998). Evaluating resistance to grape phylloxera in Vitis species with an in vitro dual culture assay. American Journal of Enology and Viticulture 49(1): 17-22. {a} Dep. Viticulture Enol., Univ. Calif., Davis, CA 95616-8749, USA

Patil, S. G., B. K. Honrao, et al. (1998). Phyto-chemical studies in the genus Vitis L. (fam. Vitaceae) and their significance. Journal of Economic and Taxonomic Botany 22(2): 371-375. Grape Improvement Project, Genet. Plant Breed. Group, Agharkar Res. Inst., Agarkar Road, Pune-411 004, India

Baek, H. H., K. R. Cadwallader, et al. (1997). Identification of predominant aroma compounds in muscadine grape juice. Journal of Food Science 62(2): 249-252. {a} Dep. Food Sci. Technol., Mississippi Agricultural Forestry Experiment Station, Mississippi State Univ., Box 9805, Mississippi State, MS 39762, USA

Chen, J. and O. Lamikanra (1997). Resistance of muscadine grapes to angular leaf spot (Mycosphaerella angulata Jenkins) in north Florida. Hortscience 32(1): 94-95. Centre Viticultural Sci. and Small Farm Dev., Fla. A and M Univ., Tallahassee, FL 32307, USA

Holbach, B., R. Marx, et al. (1997). Detection of anthocyan content of red wines using high performance liquid chromatography (HPLC). Lebensmittelchemie 51(4): 78-80.

Johnston, T. V. and J. R. Morris (1997). HPLC analysis of Cabernet Sauvignon and Noble wine pigment fractions. Journal of Food Science 62(4): 684-687. {a} Sch. Agribusiness Agric., Middle Tennessee State Univ., PO Box 5, Murfreesboro, TN 37132, USA

Lamikanra, O. (1997). Changes in organic acid composition during fermentation and aging of noble muscadine wine. Journal of Agricultural and Food Chemistry 45(3): 935-937. Cent. Viticultural Sci. Small Farm Dev., Florida A and M Univ., Tallahassee, FL 32307, USA

Lane, R. (1997). Breeding muscadine and southern bunch grapes. Fruit Varieties Journal 51(3): 144-148. Georgia Exp. Station, Griffin, GA 30223, USA

Lu, J., O. Lamikanra, et al. (1997). Induction of seedlessness in 'triumph' muscadine grape (Vitis rotundifolia Michx.) by applying gibberellic acid. Hortscience 32(1): 89-90. Cent. Viticultural Sci., Fla. A and M Univ., Tallahassee, FL 32307, USA

Andersen, P. C., C. A. Sims, et al. (1996). Influence of simulated mechanized pruning and hand pruning on yield and berry composition of Vitis rotundifolia Noble and Welder. American Journal of Enology and Viticulture 47(3): 291-296. {a} Dep. Food Sci. Human Nutrition, Univ. Florida, Gainesville, FL 32611, USA

Auw, J. M., V. Blanco, et al. (1996). Effect of processing on the phenolics and color of Cabernet Sauvignon, Chambourcin, and Noble wines and juices. American Journal of Enology and Viticulture 47(3): 279-286. {a} Food Sci. Human Nutrition Dep., P. O. Box 110370, Univ. Florida, Gainesville, FL 32611-0370, USA

Clark, J. R., T. K. Wolf, et al. (1996). Thermal analysis of dormant buds of two muscadine grape cultivars and of Vitis labrusca L. 'Mars'. Hortscience 31(1): 79-81. {a} Dep. Hortic., 316 Plant Sci., Univ. Arkansas, Fayetteville, AR 72701, USA

Ector, B. J., J. B. Magee, et al. (1996). Resveratrol concentration in muscadine berries, juice pomace, purees, seeds and wines. American Journal of Enology and Viticulture 47(1): 57-62. {a} Mississippi Agricultural Forestry Experiment Station, Department Home Economics, Mississippi State University, Box 9745, Mississippi State, MS 39762, USA

Honrao, B. K., S. G. Patil, et al. (1996). Downy mildew resistance in grape hybrids under in vitro conditions. Journal of Maharashtra Agricultural Universities 21(3): 401-403. {a} Grape Improvement Proj., Genet. Plant Breed. Group, Agharkar Res. Inst., Pune-411 004, India

Johnston, T. V. and J. R. Morris (1996). Circular dichroism and spectroscopic studies of Vitis vinifera cv. Cabernet sauvignon and Vitis rotundifolia cv. Noble red wine liquid chromatographic fractions. American Journal of Enology and Viticulture 47(3): 323-328. {a} Dep. Food Sci., Univ. Arkansas, 272 Young Ave., Fayetteville, AR 72704, USA

Johnston, T. V. and J. R. Morris (1996). Separation of anthocyanin pigments in wine by low pressure column chromatography. Journal of Food Science 61(1): 109-111. {a} Dep. Agribusiness Agriscience, Middle Tennessee State Univ., PO Box 5, Murfreesboro, TN 37132, USA

Kommuang, N., S. V. Diehl, et al. (1996). Muscadine grape berry rot diseases in Mississippi: Disease epidemiology and crop reduction. Plant Disease 80(3): 244-247. {a} USDA-ARS, Small Fruit Res. Stn., P.O. Box 287, Poplarville, MS 39470, USA

Kummuang, N., B. J. Smith, et al. (1996). Muscadine grape berry rot diseases in Mississippi: Disease identification and incidence. Plant Disease 80(3): 238-243. {a} USDA-ARS, Small Fruit Res. Stn., P.O. Box 287, Poplarville, MS 39470, USA

Lamikanra, O., C. C. Grimm, et al. (1996). Hydroxylated stilbenes in selected American wines. Journal of Agricultural and Food Chemistry 44(4): 1111-1115. {a} Cent. Viticultural Sci. Small Farm Development, Florida A and M Univ., Tallahassee, FL 32307, USA

Patil, S. G., B. K. Honrao, et al. (1996). Downy mildew resistance in interspecific grape hybrids under natural epiphytotic conditions. Journal of Maharashtra Agricultural Universities 21(2): 242-244. Agharkar Res. Inst., Pune-411 004, India

Qu, X., J. Lu, et al. (1996). Genetic diversity in muscadine and American bunch grapes based on randomly amplified polymorphic DNA (RAPD) analysis. Journal of the American Society for Horticultural Science 121(6): 1020-1023. {a} Cent. Viticultural Sci., Florida A and M Univ., Tallahassee, FL 32310, USA

Sawazaki, H. E., C. V. Pommer, et al. (1996). Identification of parents and hybrids among Vitis vinifera and Vitis rotundifolia using isozyme polymorphism and RAPD marker. Bragantia 55(2): 221-230. {a} Secao Fitoquimica, Inst. Agronomico, Caixa Postal 28, 13001-970 Campinas, SP, Brazil

Shiraishi, M., K. Ureshino, et al. (1996). Phenotypic polymorphism for superoxide dismutase in grape. Euphytica 89(2): 249-255. {a} Fruit Science Lab., Faculty Agriculture, Kyushu Unv., Fukuoka 811-23, Japan

Dai, G. H., C. Andary, et al. (1995). Histochemical studies on the interaction between three species of grapevine, Vitis vinifera, V. rupestris and V. rotundifolia and the downy mildew fungus, Plasmopara viticola. Physiological and Molecular Plant Pathology 46(3): 177-188. {a} Lab. Bot. Phytochim. Mycol., Fac. Pharm., Univ. Montpellier I, 34060 Montpellier Cedex, France

Dai, G. H., C. Andary, et al. (1995). Histochemical response of leaves in vitro plantlets of Vitis spp. to infection with Plasmopara viticola. Phytopathology 85(2): 149-154. {a} Lab. Plant Stress Physiol., Hebei Acad. Agric. and Forestry Sci., 050051 Shijiazhuang, Hebei, China

Lamikanra, O., I. D. Inyang, et al. (1995). Distribution and effect of grape maturity on organic acid content of red muscadine grapes. Journal of Agricultural and Food Chemistry 43(12): 3026-3028. {a} Cent. Vitic. Sci. Small Farm Dev., Florida A and M Univ., Tallahassee, FL 32307, USA

Miyazawa, M., H. Shimamura, et al. (1995). Antimutagenic activity of (+)-polyathic acid from Vitex rotundifolia. Journal of Agricultural and Food Chemistry 43(12): 3012-3015. {a} Dep. Applied Chem., Fac. Sci. Eng., Kinki Univ., Kowakae, Higashiosaka-shi, Osaka 577, Japan

Sims, C. A., J. S. Eastridge, et al. (1995). Changes in phenols, color, and sensory characteristics of muscadine wines by pre- and post-fermentation additions of PVPP, casein, and gelatin. American Journal of Enology and Viticulture 46(2): 155-158. {a} Food Sci. Human Nutrition Dep., P.O. Box 110370, Univ. Florida, Gainesville, FL 32611, USA

Vogel, S. (1995). Twist-to-bend ratios of woody structures. Journal of Experimental Botany 46(289): 981-985. Dep. Zool., Duke Univ., Durham, NC 27708-0325, USA

Basiouny, F. M. (1994). Effects of paclobutrazol, gibberellic acid, and ethephon on yield and quality of muscadine grapes. Phyton Buenos Aires 56: 1-6. Dep. Agric. Sci., Tuskegee University, Tuskegee, AL 36088, USA

Mitchell, J. K., W. K. Patterson, et al. (1994). Susceptibility of American, European, and interspecific hybrid grape cultivars to the fungus Septoria ampelina. Hortscience 29(1): 31-32. {a} Dep. Biol., Ball State Univ., Muncie, IN 47306, USA

Mortensen, J. A., J. W. Harris, et al. (1994). 'Florida Fry': A bronze muscadine grape. Hortscience 29(11): 1373-1374. Central Fla. Res. and Educ. Cent., Univ. Fla., 5336 University Ave., Leesburg, FL 34748, USA

Mortensen, J. A., J. W. Harris, et al. (1994). 'Southern Home': An interspecific hybrid grape with ornamental value. Hortscience 29(11): 1371-1372. {a} Central Fla. Res. and Educ. Cent., Univ. Fla., 5336 University Ave., Leesburg, FL 34748, USA

Sims, C. A. and R. P. Bates (1994). Effects of skin fermentation time on the phenols, anthocyanins, ellagic acid sediment, and sensory characteristics of a red Vitis rotundifolia wine. American Journal of Enology and Viticulture 45(1): 56-62. {a} Food Sci. and Human Nutrition Dep., P.O. Box 110370, Univ. Florida, Gainesville, FL 32611, USA

Spiers, J. M. and J. H. Braswell (1994). Response of 'Sterling' muscadine grape to calcium, magnesium, and nitrogen fertilization. Journal of Plant Nutrition 17(10): 1739-1750. {a} USDA-ARS, Small Fruit Res. Stn., P.O. Box 287, Poplarville, MS 39470, USA

Webb, S. E., Y. M. L. Kok, et al. (1994). In vitro rearing of grapevine aphid (Homoptera: Aphididae) on micropropagated shoot cultures of bunch grape and muscadine plants. Annals of the Entomological Society of America 87(6): 879-885. Central Fla. Res., Education Cent., Univ. Fla., 5336 University Avenue, Leesburg, FL 34748, USA

Wetzstein, H. Y. and S. C. Myers (1994). Vegetative and yield component characteristics of micropropagated muscadine grape (Vitis rotundifolia Michx.). Journal of Horticultural Science 69(4): 747-753. Dep. Hortic., Plant Sci. Build., Univ. Ga., Athens, GA 30602-7273, USA

Collins, B. S. and G. R. Wein (1993). Understory vines: Distribution and relation to environment on a southern mixed hardwood site. Bulletin of the Torrey Botanical Club 120(1): 38-44. {a} Dep. Biol., Edward J. Meeman Biological Station, Memphis State Univ., Memphis, TN 38152, USA

Davenport, J. R. and C. J. Demoranville (1993). A survey of several soil physical characteristics of cultivated cranberry bog soils in North America. Communications in Soil Science and Plant Analysis 24(13-14): 1769-1773. {a} Ocean Spray Cranberries Inc., One Ocean Spray Drive, Lakeville/Middleboro, MA 02349, USA

Garrido, V. M., C. A. Sims, et al. (1993). Factors influencing ellagic acid precipitation in muscadine grape juice during storage. Journal of Food Science 58(1): 193-196. {a} Food Sci. Human Nutr. Dep., Univ. Fla., P.O. Box 110370, Gainesville, FL 32611-0370

Lamikanra, O. (1993). Identification of grape cultivars from their seed polypeptide composition. Phytochemistry Oxford 32(5): 1199-1202. Center Viticultural Sci. Small Farm Development, Florida A and M University, Tallahassee, FL 32307, USA

Olien, W. C., C. P. Hegwood, Jr., et al. (1993). Planting methods affect early growth and root distribution of muscadine vines. Hortscience 28(11): 1089-1091. {a} Dep. Hortic., Clemson Univ., Clemson, SC 29634-0375, USA

Robacker, C. (1993). Somatic embryogenesis and plant regeneration from muscadine grape leaf explants. Hortscience 28(1): 53-55. Dep. Hortic., Georgia Station, Griffin, GA 30223-1797

Shiraishi, M. (1993). Three descriptors for sugars to evaluate grape germplasm. Euphytica 71(1-2): 99-106. Inst. Genetic Resources, Fac. Agric., Kyushu Univ., Fukuoka 812, Japan

Spiers, J. M. and J. H. Braswell (1993). Nitrogen rate and source affects leaf elemental concentration and plant growth in muscadine grapes. Journal of Plant Nutrition 16(8): 1547-1554. {a} USDA-ARS Small Fruit Res. Station, P.O. Box 287, Poplarville, MS 39470, USA

Dong, L. C., C. W. Sun, et al. (1992). Use of polymerase chain reaction to detection pathogenic strains of Agrobacterium. Phytopathology 82(4): 434-439.

Gray, D. J. (1992). Somatic embryogenesis and plant regeneration from immature zygotic embryos of muscadine grape (Vitis rotundifolia) cultivars. American Journal Of Botany 79(5): 542-546.

Gunasekaran, M., D. J. Weber, et al. (1992). Reanalysis of the vegetation of Bee Branch Gorge Research Natural Area, a hemlock-beech community on the Warrior River Basin of Alabama. Castanea 57(1): 34-45.

Patil, S. G. and V. P. Patil (1992). Karyomorphology of Vitis vinifera, Vitis rotundifolia and their hybrid. Cytologia 57(1): 91-95.

Robacker, C. D. and C. J. Chang (1992). Shoot-tip culture of muscadine grape to eliminate Pierce's disease bacteria. Hortscience 27(5): 449-450.

Thies, K. L. and C. H. J. Graves (1992). Meristem micropropagation protocols for Vitis rotundifolia Michx. Hortscience 27(5): 447-449.

Andersen, P. C. and B. V. Brodbeck (1991). Influence of fertilization on xylem fluid chemistry of Vitis rotundifolia Noble and Vitis hybrid Suwannee. American Journal Of Enology And Viticulture 42(3): 245-251.

Gray, D. J. and C. M. Benton (1991). In vitro micropropagation and plant establishment of muscadine grape cultivars (Vitis rotundifolia). Plant Cell Tissue And Organ Culture 27(1): 7-14.

Sims, C. A., R. P. Bates, et al. (1991). Effects of must polyphenoloxidase activity and timing of sulfite addition on the color and quality of Vitis rotundifolia and Euvitis hybrid white wines. American Journal Of Enology And Viticulture 42(2): 128-132.

Sudarsono and R. G. Goldy (1991). Growth regulator and axillary bud position effects on in vitro establishment of Vitis rotundifolia. Hortscience 26(3): 304-307.

Thies, K. L., D. E. Griffin, et al. (1991). Characterization of Agrobacterium isolates from muscadine grape. Plant Disease 75(6): 634-637.

Chang, C. J., C. D. Robacker, et al. (1990). Further evidence for the isolation of Xylella fastidiosa on nutrient agar from grapevines showing Pierce's disease symptoms. Canadian Journal Of Plant Pathology 12(4): 405-408.

Fry, S. M. and R. D. Milholland (1990). Response of resistant, tolerant, and susceptible grapevine tissues to invasion by the Pierce's disease bacterium, Xylella fastidiosa. Phytopathology 80(1): 66-69.

Fry, S. M. and R. D. Milholland (1990). Multiplication and translocation of Xylella fastidiosa in petioles and stems of grapevine resistant, tolerant, and susceptible to Pierce's disease. Phytopathology 80(1): 61-65.

Lee, N. and Y. Wetzstein (1990). In vitro propagation of muscadine grape by axillary shoot proliferation. Journal Of The American Society For Horticultural Science 115(2): 324-329.

Sims, C. A., R. P. Bates, et al. (1990). Comparison of pre-fermentation and post-fermentation ultrafiltration on the characteristics of sulfited and non-sulfited white wines. American Journal Of Enology And Viticulture 41(2): 182-185.

Sims, C. A., R. P. Johnson, et al. (1990). Effects of mechanical pruning on the yield and quality of muscadine grapes. American Journal Of Enology And Viticulture 41(4): 273-276.

Andersen, P. C. and B. V. Brodbeck (1989). Chemical composition of xylem exudate from bleeding spurs of Vitis rotundifolia Noble and Vitis hybrid Suwannee in relation to pruning date. American Journal Of Enology And Viticulture 40(3): 155-160.

Andersen, P. C. and B. V. Brodbeck (1989). Temperature and temperature preconditioning on flux and chemical composition of xylem exudate from muscadine grapevines. Journal Of The American Society For Horticultural Science 114(3): 440-444.

Andersen, P. C. and B. V. Brodbeck (1989). Diurnal and temporal changes in the chemical profile of xylem exudate from Vitis rotundifolia cntdot. Physiologia Plantarum 75(1): 63-70.

Austin, M. E. and K. Bondari (1989). Yield of muscadine grape cultivar hunt as influenced by plant and row spacings and position of the male plant. Applied Agricultural Research 4(1): 1-9.

Goldy, R. G., E. P. Maness, et al. (1989). Pigment quantity and quality characteristics of some native Vitis rotundifolia Michx. American Journal Of Enology And Viticulture 40(4): 253-258.

Goldy, R. G., D. W. Ramming, et al. (1989). Increasing production of Vitis vinifera X Vitis rotundifolia hybrids through embryo rescue. Hortscience 24(5): 820-822.

Lamikanra, O. (1989). Anthocyanins of Vitis rotundifolia hybrid grapes. Food Chemistry 33(3): 225-238.

Lee, N., H. Y. Wetzstein, et al. (1989). Cortical microtubule organization in Vitis protoplasts as affected by concentration of enzyme isolation medium and duration of incubation. Physiologia Plantarum 77(1): 27-32.

Sims, C. A., R. P. Johnson, et al. (1989). Quality of a non-sulfited Vitis rotundifolia and a Euvitis hybrid white wine produced from ultrafiltered juice. American Journal Of Enology And Viticulture 40(4): 272-276.

Sims, C. A., R. P. Johnson, et al. (1989). Harvest method and sulfur dioxide influence the postharvest quality of Noble and Stover wine grapes. Journal Of The American Society For Horticultural Science 114(1): 77-81.

Andersen, P. C. and B. V. Brodbeck (1988). Water and solute fluxes through pruned muscadine grape spurs. Hortscience 23(6 Part 1): 978-980.

Austin, M. E. and K. Bondari (1988). A study of cultural and environmental factors on the yield of Vitis rotundifolia. Scientia Horticulturae 34(3-4): 219-228.

Goldy, R., R. Emershad, et al. (1988). Embryo culture as a means of introgressing seedlessness from Vitis vinifera to Vitis rotundifolia. Hortscience 23(5): 886-889.

Goldy, R. G. (1988). Variation in some yield determining components in muscadine grapes and their correlation to yield. Euphytica 39(1): 39-42.

Lamikanra, O. (1988). Development of anthocyanin pigments in muscadine grapes. Hortscience 23(3 Sect. 1): 597-599.

Lee, N. and H. Y. Wetzstein (1988). Protoplast isolation and callus production from leaves of tissue-cultured Vitis spp. Plant Cell Reports 7(7): 531-534.

Onokpise, O. U. and J. A. Mortensen (1988). Genotype X environment interaction in Vitis rotundifolia Michaux. American Journal Of Enology And Viticulture 39(2): 121-124.

Sims, C. A., R. P. Bates, et al. (1988). Use of ultrafiltration in the processing of muscadine and hybrid wines. American Journal Of Enology And Viticulture 39(1): 11-18.

Sims, C. A., R. P. Johnson, et al. (1988). Response of a hard-to-press Vitis rotundifolia cultivar and a hard-to-clarify Euvitis hybrid to commercial enzyme preparations. American Journal Of Enology And Viticulture 39(4): 341-343.

Comeaux, B. L., W. B. Nesbitt, et al. (1987). Taxonomy of the native grapes of North Carolina (USA). Castanea 52(3): 197-215.

Goldy, R. G., W. E. Ballinger, et al. (1987). Anthocyanin content of fruit, stem, tendril, leaf, and leaf petioles in muscadine grape. Journal Of The American Society For Horticultural Science 112(5): 880-882.

Goldy, R. G., W. E. Ballinger, et al. (1987). Pigment correlations between fruit and vegetative tissue in 10 selections of muscadine grape. Journal Of The American Society For Horticultural Science 112(5): 883-885.

Parish, M. E. and D. E. Carroll (1987). Fermentation characteristics of Saccharomyces cerevisiae isolates from Vitis rotundifolia grapes and musts. American Journal Of Enology And Viticulture 38(1): 45-48.

Goldy, R. G., W. E. Ballinger, et al. (1986). Fruit anthocyanin content of some Euvitis times Vitis rotundifolia hybrids. Journal Of The American Society For Horticultural Science 111(6): 955-960.

Lamikanra, O. (1986). Volatile aroma constituents of (Vitis rotundifolia cultivar) Noble muscadine grapes. Food Chemistry 19(4): 299-306.

Sims, C. A. and J. R. Morris (1986). Effects of acetaldehyde and tannins on the color and chemical age of red muscadine (Vitis rotundifolia) wine. American Journal Of Enology And Viticulture 37(2): 163-165.

Singleton, V. L., J. Zaya, et al. (1986). Caftaric acid and coutaric acid in fruit of Vitis. Phytochemistry 25(9): 2127-2134.

Hopkins, D. L. (1985). Effects of plant growth regulators on development of Pierce's disease symptoms in grapevine. Plant Disease 69(11): 944-946.

Jabco, J. P., W. B. Nesbitt, et al. (1985). Resistance of various classes of grapes to the bunch and muscadine grape forms of black rot. Journal Of The American Society For Horticultural Science 110(6): 762-765.

Parish, M. E. and D. E. Carroll (1985). Indigenous yeasts associated with muscadine (Vitis rotundifolia) grapes and musts. American Journal Of Enology And Viticulture 36(2): 165-169.

Sims, C. A. and J. R. Morris (1985). A comparison of the color components and color stability of red wine from (cultivar) Noble (Vitis rotundifolia) and (cultivar) Cabernet Sauvignon (Vitis vinifera) at various pH levels. American Journal Of Enology And Viticulture 36(3): 181-184.

Sistrunk, W. A. and J. R. Morris (1985). Quality acceptance of juices of 2 cultivars of muscadine grapes (Vitis rotundifolia) mixed with other juices. Journal Of The American Society For Horticultural Science 110(3): 328-332.

Striegler, R. K. and J. R. Morris (1984). Yield and quality of wine grape cultivars in Arkansas (USA). American Journal Of Enology And Viticulture 35(4): 216-219.

Espino, R. R. C. and W. B. Nesbitt (1983). Phenolic compounds in downy mildew resistant and susceptible grapevines (Vitis spp.). Philippine Journal Of Crop Science 8(1): 33-40.

Ewers, F. W. and J. B. Fisher (1452). Variation in vessel length and diameter in stems of six tropical and subtropical lianas. American Journal Of Botany 76(10): 1452-1459.

Hopkins, D. L. (1395). Variability of virulence in grapevine among isolates of the Pierces disease bacterium. Phytopathology 74(11): 1395-1398.

Daykin, M. E. and R. D. Milholland (1339). Histopathology of ripe rot caused by Colletotrichum gloeosporioides on muscadine grape (Vitis rotundifolia). Phytopathology 74(11): 1339-1341.

Huang, P. Y., R. D. Milholland, et al. (1232). Structural and morphological changes associated with the Pierce's disease bacterium in bunch and muscadine grape tissues. Phytopathology 76(11): 1232-1238.

Carroll, D. E. (1195). Effects of carbonic maceration on chemical, physical and sensory characteristics of muscadine wines (Vitis rotundifolia). Journal Of Food Science 51(5): 1195-1196.

Carter, G. A. and A. H. Teramura (1011). Vine photosynthesis and relationships to climbing mechanics in a forest understory. American Journal Of Botany 75(7): 1011-1018.