Source: AGRICOLA database (1970-1996)

Alobo, A. P. (1999). Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars). Plant Foods for Human Nutrition Dordrecht 53(4): 313-320. {a} Department of Food Science and Technology, Federal Polytechnic, Idah, Kogi State, Nigeria

Uvere, P. O., A. C. Uwaegbute, et al. (1999). Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products. Plant Foods for Human Nutrition Dordrecht 54(1): 49-57. {a} Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

Aregheore, E. M. (1998). A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria. Veterinary and Human Toxicology 40(1): 35-39. {a} Dep. Agricultural Sci., Coll. Education, PMB 1251 Warri, Delta State, Nigeria

Gueye, M., E. K. James, et al. (1998). The development and structure of root nodules on bambara groundnut (Voandzeia (Vigna) subterranea). World Journal of Microbiology and Biotechnology 14(2): 177-184. {a} MIRCEN Centre ISRA-ORSTOM, B.P. 1386, Dakar, Senegal

Chen, X. D. (1997). A new water sorption equilibrium isotherm model. Food Research International 30(10): 755-759. {a} Food Sci. Process Eng. Group, Dep. Chem. Materials Eng., Univ. Auckland, Private Bag 92019, Auckland, New Zealand

Kishnivesky, B. D., M. Zur, et al. (1997). Evaluation of N2-fixation and yield of bambara groundnut (Vigna subterranea (L.) Verdc.). Tropical Agriculture 74(1): 64-69. {a} Dep. Agron. Nat. Resour., Volcani Cent., Bet Dagan 50250, Israel

Smil, V. (1997). Some unorthodox perspectives on agricultural biodiversity. The case of legume cultivation. Agriculture Ecosystems and Environment 62(2-3): 135-144. Dep. Geography, Univ. Manitoba, Winnipeg, MB R3T 2N2, Canada

Enwere, N. J. and Y. C. Hung (1996). Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thoaurs) seed and products. International Journal of Food Sciences and Nutrition 47(6): 469-475. {a} Dep. Food Sci. Technol., Univ. Nigeria, Nsukka, Enugu State, Nigeria

Ofuya, T. I. and P. F. Credland (1996). The ability of Bruchidius atrolineatus (Pic) (Coleoptera: Bruchidae) to infest and damage seeds of different tropical legumes. Journal of Stored Products Research 32(4): 323-328. {a} Div. Biol., Sch.. Biol. Sci., Royal Holloway, Univ. London, Egham Hill, Egham, Surrey TW20 0EX, UK

Allotey, J. and J. A. Dankwah (1995). Some aspects of the biology and control of the cowpea weevil, Callosobruchus maculatus (F.) on Bambara groundnut and cowpea. Insect Science and its Application 16(2): 223-228. {a} Dep. Zoology, Univ. Ghana, P.O. Box 67, Legon, Ghana

Hillocks, R. J., S. Stokes, et al. (1995). Reproduction of Meloidogyne javanica on legume crops and some weed species associated with their cultivation in Malawi. Nematologica 41(4): 505-515. {a} Natural Resources Inst., Chatham Maritime, Chatham, Kent ME4 4TB, UK

Linnemann, A. R., E. Westphal, et al. (1995). Photoperiod regulation of development and growth in bambara groundnut (Vigna subterranea). Field Crops Research 40(1): 39-47. {a} Dep. Agron., Wageningen Agric. Univ., Haarweg 333, 6709 RZ Wageningen, Netherlands

Mnembuka, B. V. and B. O. Eggum (1995). Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania. Plant Foods for Human Nutrition Dordrecht 47(4): 333-339. {a} Dep. Anim. Sci. Prod., Sokoine Univ. Agric., P.O. Box 3004, Chuo Kikuu, Morogoro, Tanzania, Denmark

Apata, D. F. and A. D. Ologhobo (1994). Biochemical evaluation of some Nigerian legume seeds. Food Chemistry 49(4): 333-338. Unit Nutritional Biochemistry, Dep. Animal Production, University Ilorin, Ilorin, Nigeria

Linnemann, A. R. and P. Q. Craufurd (1994). Effects of temperature and photoperiod on phenological development in three genotypes of bambara groundnut (Vigna subterranea). Annals of Botany London 74(6): 675-681. {a} Dep. Agron., Wageningen Agric. Univ., Haarweg 333, 6709 RZ Wageningen, Netherlands

Nwanekezi, E. C., O. C. G. Alawuba, et al. (1994). Functional properties of raw and heat processed African yam bean (Sphenostylis stenocarpa) and Bambara groundnut (Voandzeia subterranea) flours. Journal of Food Science and Technology 31(3): 197-201. {a} Sch. Food Sci. and Technol., Abia State Univ., Uturu, Abia State, Nigeria

Cheng, B. Q., Y. Xu, et al. (1993). Ways of propagating Cinnamomum tenuipilum and variations in its leaf essential oil components. Acta Botanica Yunnanica 15(1): 78-82. {a} Xishuangbanna Tropical Botanic Garden, Kunming Inst. Botany, Acad. Sinica, Menglum 666303, China

Mnembuka, B. V. and B. O. Eggum (1993). The nutritive value of some selected Tanzanian plant food sources. Plant Foods for Human Nutrition Dordrecht 44(1): 1-10. {a} Dep. Animal Science Production, Sokoine Univ. Agriculture, P.O. Box 3004, Chuo Kikuu, Morogoro, Tanzania

Said, O. B., M. B. Shalmor, et al. (1993). A note on the binding of nickel and copper ions by cellulosic materials. Bioresource Technology 43(1): 63-65. {a} Dep. Chemistry, Federal University Technology, Yola, Adamawa State, Nigeria

Thiagarajan, T. R. and M. H. Ahmad (1993). Influence of a vesicular-arbuscular mycorrhizal fungus on the competitive ability of Bradyrhizobium spp. for nodulation of cowpea Vigna unguiculata (L.) Walp in non-sterilized soil. Biology and Fertility of Soils 15(4): 294-296. {a} Biotechnol. Cent., Univ. West Indies, Mona, Kingston-7, Jamaica

Emefu, E. E., P. C. Ojimelukwe, et al. (1992). Effect of insect infestation on the proximate composition and functional properties of flour samples and protein isolates from bambarra groundnut and cowpea. Journal of Food Science and Technology 29(3): 174-176. {a} Nigerian Inst. Food Sci. and Technol., Imo State Univ. PMB 2000, Okigwe-Imo State, Nigeria

Obizoba, I. C. and H. I. Egbuna (1992). Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk). Plant Foods For Human Nutrition 42(1): 13-24.

Odumodu, C. U. (1992). Antinutrients content of some locally available legumes and cereals in Nigeria. Tropical and Geographical Medicine 44(3): 260-263. Dep. Paediatr., Fac. Med. Sci., Univ. Jos, P.M.B. 2084, Jos-Nigeria

Sreeramulu, N., A. J. Tesha, et al. (1992). Some biochemical changes in developing seeds of bambarra groundnut (Voandzeia subterranea Thouars). Indian Journal of Plant Physiology 35(2): 191-194. {a} Regional Coll. Educ., Mysore 570006, India

Li, R. H., F. W. Zettler, et al. (1991). A strain of peanut mottle virus seedborne in bambarra groundnut. Plant Disease 75(2): 130-133.

Onyekwelu, S. S. C. (1991). The effect of seed size on the development and yield of Voandzeia subterranea (L.) Thouars. (Bambara groundnut). Folia Geobotanica et Phytotaxonomica 26(3): 357-362. Botany Dep., Univ. Nigeria, Nsukka, Nigeria

Obizoba, I. C. (1990). Nutritive quality of blends of corn with germinated cowpeas (Vigna unguiculata), pigeon pea (Cajanus cajan), and bambarra groundnut (Voandzeia subterranea). Cereal Chemistry 67(3): 230-232.

Somasegaran, P., R. C. Abaidoo, et al. (1990). Host Bradyrhizobium relationships and nitrogen-fixation in the Bambarra groundnut (Voandzeia subterranea (L.) Thouars nom. cons.). Tropical Agriculture 67(2): 137-142.

Dadson, R. B. and C. B. Brooks (1989). Responses of bambara groundnut (Voandzeia subterranea (L.) Thouars) to applied nitrogen in southern Togo. Tropical Agriculture 66(2): 169-175.

Obizoba, I. C. (1989). The nutritive value of mixtures of two varieties of bambarra groundnut and sorghum. Cereal Chemistry 66(4): 249-251.

Brooks, C. B., R. B. Dadson, et al. (1988). Evaluation of symbiotic effectiveness of elite and wild strains of Bradyrhizobium on cultivars of Voandzeia subterranea (L.) Thouars. Tropical Agriculture 65(1): 61-63.

Dadson, R. B., C. B. Brooks, et al. (1988). Evaluation of selected rhizobial strains grown in association with bambara groundnut (Voandzeia subterranea (L.) Thouars). Tropical Agriculture 65(3): 254-256.

Gueye, M. and L. M. Bordeleau (1988). Nitrogen fixation in bambara groundnut, Voandzeia subterranea (L.) Thouars. Mircen Journal Of Applied Microbiology And Biotechnology 4(3): 365-375.

Babu, C. R., S. K. Sharma, et al. (1985). Leguminosae Papilionoideae: Tribe Phaseoleae. Bulletin Of The Botanical Survey Of India 27(1-4): 1-28.

Hadad, M. A. and T. E. Loynachan (1985). Abundance and characterization of cowpea miscellany Rhizobium from Sudanese soils. Soil Biology And Biochemistry 17(5): 717-722.

Monsarrat, A., C. Fauquet, et al. (1984). A new viral disease of Bambarra groundnut (Voandzeia subterranea) induced by a tymovirus, the Voandzeia necrotic mosaic virus. Comptes Rendus De L'Academie Des Sciences Serie Iii Sciences De La Vie 299(3): 53-58.

Wassermann, V. D., A. J. Kruger, et al. (1984). The response of Bambara groundnut (Voandzeia subterranea) and pigeon pea (Cajanus cajan) to applications of lime, phosphorus and potassium. South African Journal Of Plant And Soil 1(1): 4-8.

Andrianarison, R. H., Z. Rakotoarisoa, et al. (1663). Alterations in polyunsaturated fatty acid composition of Voandzeia subterranea seeds upon gamma irradiation. Journal Of Agricultural And Food Chemistry 40(9): 1663-1665.