NOTICE: Hard copies of the Australian New Crops Newsletter are available from the publisher, Dr Rob Fletcher. Details of availability are included in the
Advice on Publications Available.Acacia catechu (catechu)
Amaranth
Artemisia dracunculus (French tarragon)
Brassica rapa (Tyfon, Holland Greens)
Brindle Berry (Malabar tamarind or goraka, Garcinia cambogia)
Brosimum alicastrum (Ramon tree or Corn tree or Breadnut)
Camphor laurel
Carobs in Cyprus
Castor bean
Chickpea processing
Chinese tallow tree
Chlorophora tinctoria (fustic)
Dimorphotheca pluvialis
European method for drying garlic
Euterpe oleracea (acai palm or huasai)
Feverfew
'Field Distillation for Essential Oils' by Tim Denny
Garbonza (chickpea)
Geranium oil
Ginseng
Hydroponic herbs, spices and edible flowers
Jacob's Ladder (Polemonium caeruleum)
Jujubes
Kakadu plum
Longans and coffee in Northland, New Zealand
Low fat soy protein
Lupins
Morinda citrifolia
Neem oil
Nutriceutical plants
Peppermint
Pinus pinea
Pistachios
PLANTGRO
Quinoa
Quirquina
Royal Red Mango
Rubber
Salak palm
Spearmint
Stevia rebaudiana
Strobilurins (new generation conventional fungicides)
Tagetes lucida (Mexican mint marigold, sweet mace)
Trichosanthes dioica (pointed gourd, Parwal, Patol)
Vanilla bean
Walnuts
Wasabi
Weed control in medicinal herb crops
Yacon bush
Yams
Any claims made by authors in the Australian New Crops Newsletter are presented by the Editors in good faith. Readers would be wise to critically examine the circumstances associated with any claims to determine the applicability of such claims to their specific set of circumstances. This material can be reproduced, with the provision that the source and the author (or editors, if applicable) are acknowledged and the use is for information or educational purposes. Contact with the original author is probably wise since the material may require updating or amendment if used in other publications. Material sourced from the Australian New Crops Newsletter cannot be used out of context or for commercial purposes not related to its original purpose in the newsletter
Contact: Dr Rob Fletcher, School of Land and Food, The University of Queensland Gatton College, 4345; Telephone: 07 5460 1311 or 07 5460 1301; Facsimile: 07 5460 1112; International facsimile: 61 7 5460 1112; Email:
r.fletcher@mailbox.uq.edu.au[
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GK; latest update 6 June 1999 by: RF